FAGOR CFF-951X, CFF1094X User Manual [fr]

Instructions

for the use and installation of gas cookers

Notice d’emploi

pour l’installation et l’utilisation

des cuisinieres à gaz

ATTENTION

The appliance must not be used be people (including children) with limited physical, sensory or mental abilities, or without experience or expertise, unless they have received instructions for using it from those responsible for their safety. Young children should be supervised to ensure they not play with the appliance.

This owner’s manual is valid for the Country mentioned on the appliance. Keep this manual close to hand and preserve it for any further

MODELS SPECIFICATIONS

100

Fig. 1

consultation. The packing components (plastic bags, foamed polystyrene, nails, etc...) are a source of potential risk; never leave them within the reach of children. If you use the grill keep the oven door half-open and the grill deflector assembled as shown in the instructions booklet.

100

The glass cover (only on some models), before lighting the over burners of the top and until their turning off, shall be in open position; it is important to avoid any contact with cookware during the cooking in order to save from a dangerous

overheating.

Important

After the cooker use it is recommended to:

1) always check that the knobs are in the “ ” position.

2) close the cock of the gas cylinder (if you use liquefied gas) or the supply cock (in case of natural gas).

3) periodically check the wear of the hosepipe and replace it if necessary. Do not repair it.

IMPORTANT:

The appliance must be installed only by qualified and competent technicians in compliance with the national provisions in force. Any modification that should be necessary to the domestic system in order to install the appliance shall be carried out by qualified technicians only. The manufacturer declines all responsibility for any damage caused by the non-observance

COOKER DIMENSIONS 90x60 90x60 AND CHARACTERISTICS with cylinder

Height of top a1 85 ± 2 cm 85 ± 2 cm

Depth c1 60 cm 60 cm

Width B 90 cm 90 cm

Height of topof open lid a2 141 ± 2 cm 141 ± 2 cm

Depth with oven door open c2 98 cm 104 cm

Working capacity 58 dm

Class 2 subclass 1 2 subclass 1

Burners Burners adaptable for operation with LPG - natural gas

Operating voltage 230 Volt - 50 Hz

compartment

135 dm

of the rules in force or due to an improper installation. For any intervention please apply to an authorised aftersales servicing centre and ask for original spare parts. REMARK: during and after the use, the glass of the oven door and accessible parts can be very hot; it is therefore

INSTRUCTION FOR USE

COOK-TOP

necessary to keep children away from the appliance.

- Make sure that there is a regular air circulation around the

gas appliance. A poor ventilation reduces the oxygen. In case of doubts consult the installer.

- The forming of fat or other food can start a fire. Carefully

mind the cooking with oils and fats.

gas supply closed

maximum

gas position

- This appliance has been designed exclusively for the cooking

of food. Any other use (e.g. environment hating) is considered improper and dangerous.

- Do not install the cooker near flammable material (e.g.

curtains, tea towels, etc...)

Fig. 2

minimum gas position

- Never clog the holes on the bottom of the oven. Do not cover

with aluminium sheets the oven walls, especially the lower side.

- Always close the cock of gas supply before any cleaning

and maintenance operations.

- The oven parts in contact with food are made with materials

in compliance with the provisions of Directive EEC 89/109 dated 21/12/88.

- The cooker complies with the European Directives as to gas

EEC 90/395, EEC 93/88 and provisions EN 30-11

and EN 2-1.

- Before operating on the unit remove the plastic films.

BURNERS USE MANUAL LIGHTING OF THE COOK-TOP BURNERS

Put a lighted match to the burner, hold down and press the proper knob to the left up to the max . Turn the knob to the minimum position in order to reduce the flame (small flame). On the control panel next to each knob is drawn a flame schema where it is indicated the burner position to which the knob refers to. (fig. 2).

2 GB

LIGHTING THE BURNERS OF THE COOK-TOP EQUIPPED WITH SAFETY THERMOCOUPLE

(automatic stop of gas supply in case of accidental flame putting out). In case of lack of electricity light the burner with a match, following the instructions given in the previous paragraph. After lighting keep hold down the knob for about 10 seconds. The gas supply can be cut off by turning the knob clockwise on the position (gas supply closed).

Suggestions for saving energy

Avoid using pans that are too small for the burner, so that the flames don’t reach high up the sides of the pan. When the contents has boiled, reduce the flame setting to a simmer by turning the knob anticlockwise. To facilitate saving gas, the hob has burners with different diameters and power ratings. Use the appropriate burner for each type of pan, as detailed below:

The Oven and Grill Configuration

Rapid burner R Pan diameter from 24/25 cm Semi-rapid burner B Pan diameter from 16/18 cm Auxiliary burner A Pan diameter from 12/14 cm Kwali triple flame burner BK Pan diameter from 24/25 cm

REMARKS

The gas cooker during its operating produces heat and humidity in the room where it is installed. Therefore the local needs a good airing; keep unclogged the opening of the natural ventilation and activate the airing mechanical device

RIGHT WRONG

Fig. 3

(extractor hood or electric fan). In case of an intensive or long use of the appliance it is necessary additional airing, e.g. open a window or more effective ventilation increasing the power of the mechanical aspiration (if any). If the appliance is equipped with cover in tempered glass, this can burst if overheated. Turn off any burner before closing the cover. The cooker with enamelled support grids are supplied with a small reduction grid which shall be used for heating cookware of small diameter, exclusively on the auxiliary burner. In case of convex pots (wook-type) it is necessary to use on the Kwali triple-crown burner grid, the special reduction grid, while if you use normal cookware with flat bottom it is necessary to put on the grid a ring in order improve the burner functioning.

USING ELECTRIC PLATES The electric heating plates can be put on by turning the proper knob on the control panel (fig. 4). A yellow light indicates its functioning. The cooker is equipped with the following plates:

Standard plate: Ø 110 P = 800 ÷ 700 W

Ø 145 P = 1000 W Rapid P = 1500W

Ø 180 P = 1500 W Rapid P = 2000W Every plate is controlled by a 7 positions selector (6 working position + 0). The highest position corresponds to the max power, while the position 1 is the minimum. The right quantity of heat for cooking can be obtained by selecting intermediate positions.

Fig. 4

PRACTICAL ADVICE

During the first plate insertion and in order to eliminate any trace of residual humidity in the insulator, arrange for its drying by switching on the plate for 30 minutes in position 1 without cookware. It is possible to save energy consumption by using cookware with flat and thick bottom (fig. 5). Never use cookware with diameter lower than the plate. Do not forget the plates on without cookware or with empty vessels and make sure that the bottom of the cookware is perfectly dry. For a good preservation, after the use the plate shall be lightly greased with a cloth soaked with oil so that the surface appears clean and shining.

YES NO

Fig. 5

OVEN AND GRILL

USING THE GAS OVEN Manual lighting of the oven

Open the oven door. Put a flame to the proper holes present on the bottom of the oven (fig. 6), hold down and turn to the left the proper knob on the control panel marked by the symbol up to the maximum position (big flame). Once it is on, keep pressed the knob for about 10 seconds and make sure that the burner is lighted observing it by the hole (fig. 6). The flame can be reduced turning the knob up to the minimum position (small flame) and acting on the temperature selected. Before introducing food it is recommended to heat the oven for 15 minutes at the maximum position. For the lighting of the oven burner equipped with thermostat, follow the above mentioned instructions, keeping in mind that the indicator of the control knob shall be turned to the max. position (fig. 7).

Fig. 6

GB 3

The oven burners are provided with safety thermocouple (automatic stop of gas supply in case of accidental flame putting out). Therefore keep pressed the

1 75

knob for about 10 seconds. If the burner is off, release the knob and wait for a minute before trying again with the lighting.

Fig. 7

min

150

max

205

285

235

In case of accidental burner put out, turn the knob in closed position and wait for one minute before relighting it. REMARK During and after the use, the glass of the oven door and accessible parts can be very hot, it is therefore necessary to keep children away from the appliance. The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88.

INDICATIVE TABLE FOR USING THE OVEN

The data reported are purely as and indication: experience and personal taste will suggest you any variations for the best use of the appliance.

POSITION OVEN COOKING

OF THE TEMPERATURE TIME

OVEN GRID °C

HIGH 150 - 170°C

MEDIUM Soufflè - Puddings 35 min. HIGH Pigeon - Pheasant 65 min. MEDIUM Cakes - Short pastry 30 min. HIGH Chicken - Veal 80 min.

MEDIUM 240 - 260°C

MEDIUM Pizza - Gratins 30 min. LOW Bread - Fish 50 min.

180 - 200°C

210 - 230°C

270 - 280°C

FOOD

Meringue - Sweets 40 min. Legumes - Flat bread 45 min.

Lamb - Pork 60 min. Dentex - Lasagne 90 min.

USING THE GAS GRILL Manual lighting of the grill burner

Open the oven door completely. Put a lighted match to the grill burner which is on the upper side of the oven (fig. 8). Press and turn to the right the oven knob up to the grill position (fig. 7). Check that the flames of the burner are regularly lighted on both sides.

Using the turnspit (available on some models)

The turnspit is operated by turning the oven knob to encounter the symbol together with the grill. First of all, place the food on the spit, using the two special forks to hold it in place. Take care to distribute the weight evenly, to prevent unnecessary strain on the motor (fig. 9/1). Then place the end of the spit in the motor hole, and the opposite end on its special support. Unscrew and remove the plastic handle and turn on the grill. The oven burners are provided with safety thermocouple (automatic stop of gas supply in case of accidental flame putting out). Therefore keep pressed the knob for about 10 seconds. If the burner is off, release the knob and wait for a minute before trying again with the lighting. In case of accidental burner put out, turn the knob in closed position and wait for one minute before relighting it.

ATTENTION

During the use of the grill the door of the oven shall be opened. It is besides necessary to insert the grill deflector

- D- as shown in fig. 9. Put the tongues in the slots F or P placed on the upper front side of the oven. Then fix the deflector pressing it downwards. This prevents an overheating of the control panel available.

ATTENTION

During the grill functioning, the accessible parts can be hot. Keep the children at a safe distance.

COOKING WITH THE GRILL

Before introducing the dishes, let the radiant plate grow redhot, and then arrange the dishes on the grid and position the dripping-pan on the immediately lower guides for the dripping collection. The oven parts in contact with food are made with materials in compliance with the provisions of Directive EEC 89/109 dated 21/12/88.

Fig. 8 Fig. 9

Fig. 9/1

4 GB

USING THE ELECTRIC OVEN

WARNING LIGHTS

Thermostat function orange pilot light lamp it indicates the phase of oven heating.

HOW TO COOK

At the first use of the oven, it’s normal to smeel the protective oils used in manufacture burning off. Leave oven on maximum setting for approximately one hour before use.

N.B. Before carryng out cleaning, disconnect the appliance from electrical supply.

At the end of the initial heating, let the oven cool down and clean he inside with detergent and warm water. Before using, wash all grid accessories, baking-pan and trays.

General information and use precautions

- Always hold the handle in the middle, to open the oven door.

- When you open the oven door, beware hot vapour.

- Use protective gloves to insert or to extract containers from the oven.

- Use containers resistant to the temperatures indicated on the thermostat knob.

- After use of the oven, be sure that all controls are in the off position.

Oven light

The symbols present on the oven control knob are different according to the models. The first function common to all is the oven light bulb switching on, identified by the symbol . Once selected, the bulb light is on during other oven functions.

Turnspit

The turnspit, marked with the symbol is an optional available only in some models. Its symbol is next to the oven function symbols, for example when selecting the function “simple grill” the “turnspit” will automatically operate too.

Cooking functions Simple grill

This function operates the top central element which radiates heat directly over the foods. Set the max temperature by means of the thermostat. The oven door must be kept closed.

The red pilot light signals that a heating element is operated.

Double grill

This function switches on both top elements to radiate heat directly over the foods it is possible to use this function turning the thermostat knob to the max temperature 200°c The oven door must be kept closed.

Static oven

Traditional cooking with natural convention. This function operates the top and bottom elements and the foods are evenly cooked. Turn the thermostat knob to the chosen temperature. This function is suitable for cooking most food (meat, fish, bread, pizza and so on).

Fan oven

This function operates the back circular element and the heat is very quickly spread in the oven by means of an electric/motor fan. The foods are rapidly and evenly cooked even if placed on more than one shelf. It is possible to use this cooking mode turning the thermostat knob to the chosen temperature.

Fan double Grill

This function operates both top elements to radiate the heat directly over the food; the heat is spread very quickly in the oven by means of an electric fan. It is possible to use this function, turning the thermostat knob to the temperature 200 °C. This cooking mode is particularly suitable to get an evenly and crisp browning.

Conventional electric fan cooking

This function operates top and bottom elements and the heat is spread over the foods by means of an electric fan. Turn the thermostat knob to the chosen temperature. This cooking mode is suitable for cooking foods on a single shelf.

Delicate cooking

This function operates the bottom element. Turn the thermostat knob to the chosen temperature. This mode is suitable for re-cooking, if it is necessary to increase the cooking degree in the lower side of foods.

GB 5

USING THE ELECTRIC GRILL

Caution: Model 90x60 with cylinder compartment Gas oven and electric grill

When using the grill, open the oven door and fit the guard as shown in the diagram. The guard becomes very hot during use; keep children well away. After cooking, allow the guard to cool.

CLEANING AND MAINTENANCE

Before cleaning the appliance

general tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system

Do not clean the appliance surfaces when still hot. Do not use steam cleaners to clean the oven.

It is recommended to clean immediately any lemon spots, vinegar and acid substances, in order to preserve the enamel brightness. The grids and burners can be taken away and easily washed in warm water and soda.

CAUTION:

Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break.

OVEN

It is advisable to clean the oven periodically. While it is still warm clean with a cloth soaked with warm water and detergent, followed by a careful rinsing and drying. The bottom of the oven can be easily extracted and washed in the washbasin together with dripping-pan and gridiron shelf.

IMPORTANT:

Check the wear of the gas hosepipe connecting the cooker to the cylinder and replace it in case of anomalies. It is recommended to change it yearly; in any case within the date impressed on the hose. The replacement of spare parts and maintenance operations shall be carried out by qualified personnel only.

GENERAL GUIDELINES

All servicing operations described in this section must be carried out by qualified personnel only. Before starting any servicing operations on a cooker, it must be unplugged or switched off at the mains supply. If work is to be carried out on the electrical or gas components underneath the hob (e.g. switches, thermostat taps, etc.) follow the order shown in Fig. 11 below.

, disconnect the gas

Warning: Model 90x60 Gas oven and electric Grill

when using the electric grill turn the oven dial to 0, keep the oven door closed, turn the energy setting (fig A) to the highest position 5 for 90x60 models (fig B) .

Fig. 11

Fig. A

ATTENTION

- During the functioning the oven door is hot. It is

recommended to keep children at safe distance.

6 GB

Fig. B

1) remove the pan supports.

2) remove the burners and unscrew the screws as shown in Fig. 11.

3) unscrew the 4 screws on the back of the cooker (Fig. 12). Having completed the above, remove the hob.

WARNINGS

Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) fig. 15C and replace the burnt lamp with one of the same type. Reassemble the protecting glass.

Fig. 12

To remove the control panel, follow the instructions in Fig. 13, removing knobs “A” and unscrewing the screws “B”. To replace the hob and control panel, repeat the operation in reverse.

Fig. 13

REPLACEMENT OF THE TAPS

When replacing a tap, follow the instructions below:

- Remove the knobs by pulling.

- Remove the hob and the control panel following the sequence of instructions in Fig. 11-12-13.

- Unscrew the lock nuts “C” from the junction ramp between the burner (Fig. 14).

- Lift the mounting support and unscrew screws “E” (Fig.15).

- Partially lift the ramp.

- Unscrew screws “F” to remove the tap.

- Replace the seal when replacing a tap to ensure a perfect seal between the body and the ramp.

Fig. 15

Fig. 15C

E 14 15 W - 230 V~ T300°C

Fig. 14

REPLACEMENT OF THE BURNERS AND SWITCHES

- To replace these accessories, remove the hob following the sequence of instructions in Fig. 11-12-13.

- To take the burners apart follow the sequence of instructions in Fig. 15b. Unscrew the lock nuts “C” and “D” and screws “E” (Fig.15b)

Fig. 15b

GB 7

USE OF ACCESSORIES

Timer

Your range can be fitted with this accessory that you can wind by rotating the corresponding knob clockwise by one complete turn and set the pointer to the desired cooking time (expressed in minutes) by rotating the knob counterclockwise. The set time running out will be signaled by a bell.

Electric timer

Your range can be fitted with this accessory acting both as a clock and as a timer as well. To set hour push and rotate the small knob counterclockwise. To set minutes rotate the small knob counter clockwise without pushing it.

Timer with cooking end function

Your range can be fitted with this double functional accessory: it can show the cooking time that has already passed and automatically turn off the oven. You can set the desired cooking time by rotating the timer knob clockwise by one complete turn and set the pointer to the desired cooking time (expressed in minute); when this time has passed the acoustic warning signal switches on and contemporaneously the automatic cooking end device starts. As far as the oven connection modes are concerned please refer to the handbook specific paragraphs. If you desire to use the oven without the timer function you should turn the knob to the symbol (manuel).

N.B. When the knob pointer is set to “0” position, oven cannot work.

Electric clock supplied with cooking end device

Range can be fitted with this double functional accessory: it consists of a clock able to turn off oven automatically when the set cooking time has run out. To set hour push and rotate the small knob counterclockwise. To set minutes rotate the small knob counterclockwise without pushing it. When the set time has run out the acoustic warning signal starts to inform that oven is off. Turn the knob to the symbol to stop it. If you desire to use oven without setting a cooking time you should rotate the knob pointer counterclockwise to the symbol (manuel). N.B. When the knob pointer is set to “0” position and to symbol, oven cannot work.

Electronic programmer

Your range can be fitted with this accessory whose main functions are:

- Clock (to be set with push buttons 2 and 3).

- Timer (to be set with push button 1).

- Cooking time (to be set with push button 2).

- Cooking end time (to be set with push button 3).

- Manual working (to be set with push button 4).

- Regulation of times “backward” (to be set with push button

5).

- Regulation of times “forward” (to be set with push button

6).

The digital display “D” (see pict. 4 at the end of this handbook) shows the hour, the cooking time and the cooking end time.

Time setting

After the electric connection or a lack of current, on the display the “AUTO” e “0.00” signals will flash at the same time. Push and release contemporaneously push buttons 2 and 3 and start setting the current hour by pushing either button 4 or 5 within 4 seconds. Once the setting is over no symbol will be on.

8 GB

Timer

Push button 1 and select your cooking time by means of either button 4 or 5. The symbol will lit up. When the set time has run out, the acoustic warning signal starts and the symbol will flash. After the bell disconnection that symbol will disappear.

Half-automatic working mode (cooking time)

By pushing button 2 and setting the cooking time by means of button 5, both the “AUTO” and the symbol will lit up. When the set time has run out, the symbol will switch off while the “AUTO” symbol flashes and the acoustic warning signal starts.

Half-automatic working mode (end of cooking time)

By pushing button 3 and setting the end of cooking time by means of button 5, both the “AUTO” and the symbols will lit up. When the set time has run out, the symbol will switch off while the “AUTO” symbol flashes and the acoustic warning signal starts.

Automatic working mode (postponed cooking start time)

First you should set your cooking time (both the “AUTO” and the symbols will lit up) and then the cooking end time, the symbol will switch off as previously stated. The symbol will lit up again when the oven starts baking. When cooking time has run out, the symbol will switch off while the ”AUTO” symbols flashes and the acoustic warning signal starts.

Manual working

Manual working is possible only after having cleared the automatic program by pushing button 3. The “AUTO” symbol disappears and no other symbols lit up.

Acoustic warning signal

The acoustic warning signal starts at the end of a program and lasts about two minutes. To interrupt it you should push one of the function buttons.

Program start and check

Program starts after about 4 seconds from the setting. It is possible to check the set program at any time by pushing the corresponding button.

Correction and cancellation of program

It is possible to correct the set program at any time by first pushing the relative programming button and then buttons 4 or 5. It is possible to cancel a program by changing the set time to “0.00”. By cancelling the working time you will automatically cancel the working end time and vice versa. Oven automatically switches off while the “AUTO” symbol flashes. Push button 3 to set the programmer to manual working mode. Time cannot be corrected when the automatic working program is on.

FEED CABLES TYPES TYPE OF INPUT AND SECTION CABLE 220 V~

TOTAL GAS H05 RR-F 3x0,75 mm MIXED UP TO 660 W H05 RR-F 3x1 mm MIXED UP TO 1320 W H05 RR-F 3x1,5 mm MIXED UP TO 2200 W H05 RR-F 3x2,5 mm MIXED UP TO 3520 W H05 RR-F 3x4 mm

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