Fagor Cast Aluminum Cookware User Manual
The manufacturer reserves the right to modify the
items described in this manual.
El fabricante se reserva el derecho de modifi car
los modelos descritos en el presente libro de
instrucciones
Induction-Ready
Cast Aluminum Cookware
Fagor America Inc. 2008
All Rights Reserved
PO Box 94
Lyndhurst, NJ 07071
www.fagoramerica.com
1-800-207-0806
User’s Manual
CONTENTS
Safety Instructions ................................................................................................... 2
Features .................................................................................................................... 3
Models With Removable Handles ............................................................................ 3
Full Line ....................................................................................................................4
Use And Care Instructions .......................................................................................5
Before First Use ......................................................................................................5
Everyday Use .......................................................................................................... 5
Using the cookware in the oven ............................................................................... 6
Cleaning and storing ............................................................................................... 6
Using The Removable Handles ................................................................................7
Español.................................................................................................................... 11
Warranty ................................................................................................................. 19
ENGLISH
1
CAST ALUMINUM COOKWARE
Thank you for choosing Fagor America’s Induction Compatible Cast Aluminum Cookware!
Fagor’s Cast Aluminum line is crafted from the highest quality aluminum, cast from a single piece
ensuring exceptional hardness and durability. It is suitable for all cooking surfaces: gas, electric,
radiant and induction.
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Induction has long been considered the most energy efficient cooking technology. Fagor’s New Cast
Aluminum Cookware is induction ready, allowing for a high level of efficiency and savings. Cast
aluminum’s superior heat conductivity provides uniform heating and cooking, preserving the nutritious
qualities and flavors of the prepared food while reducing energy consumption.
With Fagor’s new cast aluminum line, low fat cooking is easy with the non-stick coating which prevents
burning and sticking. Dishes can be prepared with little or no oil increasing the health factor of any
meal. The combination of even heat distribution and non-stick coating also makes browning and
searing an easy task.
The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to
cook or as a stylish serving dish. Some models in the line feature a removable handle, which makes
storage an easy task even in the smallest of kitchens.
A perfect companion for the Fagor Cast Aluminum Cookware Line is the Fagor Portable Induction
Cooktop. Learn more about it at www.fagoramerica.com.
Safety Instructions
Prior to using your cast aluminum cookware for the first time, please read all the
instructions carefully.
• This cookware is intended for household use only.
• Never leave children unattended in the kitchen while food is cooking. Keep small children away
from hot surfaces.
• Never leave an empty piece of cookware on a hot burner. An unattended, empty pot or pan on a hot
burner can get extremely hot, which can cause personal injury and/or property damage.
• Never attempt to use this cookware in a microwave.
• We recommend using potholders to move the pan during or after cooking, as the handles
might be hot.
• To reduce the risk of burns or spills, the handle of the cookware should be positioned so that it is
turned inward, and does not extend over adjacent surface units or overhang over the edge of the
stove top.
• Keep these instructions for future reference.
2
CAST ALUMINUM COOKWARE
Features
• High quality cast aluminum quickly and evenly distributes heat, preventing hot spots.
• Cast from one single piece.
• Extra thick base guaranteed to never warp.
• Easy to clean due to the superior quality of the SKANDIA by AZKO NOBEL double layer non-stick
coating which prevents food from sticking and facilitates easy cleaning.
• The high-grade nonstick coating is scratch resistant and ensures durability: no peeling,
blistering or cracking.
• The outside non-stick layer of coating ensures long lasting luster and even easier cleanup.
• Body thickness ranging from 4 to 6 mm to ensure optimal heat distribution.
• Save Energy: Cast aluminum cookware offers a high level of efficiency and savings when used
on an induction cooktop due to the energy efficiency of induction technology and the superior heat
conductivity of cast aluminum. The combination of the two provides uniform heating and cooking
that maintain the flavors and nutritious qualities of food while reducing energy consumption.
• Excellent for low fat cooking as dishes can be prepared with little or no oil, increasing the health
factor of any meal.
• Perfect for use on all stovetops: gas, electric, radiant and induction.
• The stylish versatile design of the cast aluminum line allows dishes to go straight from the cooktop
to the table.
• Oven and dishwasher safe.
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Models With Removable Handles
Some models in the Cast Aluminum line have a detachable handle. Read the instructions found in this
booklet carefully before attempting to remove the handle.
Features
• Exceptional design: no slip grip, colorful and removable for easy storage.
• Handles are heat resistant up to 340º F.
• The colorful green handles enhance the stylish design of the line.
3
CAST ALUMINUM COOKWARE
Full Line
The Fagor Cast aluminum line is available in a variety of sizes:
10.5” Square Grill (item number 670040260)
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10.5” Square Griddle (item number 670040270)
17.5” Griddle (item number 670040280)
This item features a removable handle.
An excellent piece for LOW FAT Cooking, the ridges in this grill keep
the food from cooking in fat. Grill vegetables, succulent meats and
fish all year round for healthier meals.
This item features a removable handle.
Make the ultimate fluffy pancakes, French toast, and paninis!
The amazing heat distribution from induction will brown them to
perfection. Your family will love you.
Even at medium temperatures, your steaks will grill to desired level
of doneness. A good steak is the epitome of summer eating. Bring
summer back!
23.5” Griddle (item number 670040290)
Champion breakfast by preparing a complete menu of scrambled
eggs, bacon and home fries for your family with this large griddle.
The non-stick surface will make clean-up a breeze.
9.5” Skillet (item number 670040300)
This item features a removable handle.
Imagine delicious crepes, mouth-watering omelets, and tortillas!
Now, they are possible with this 9.5” non-stick skillet.
11” Skillet (item number 670040310)
This item features a removable handle.
Craving a juicy burger? The high performance cast aluminum skillet
maintains the natural flavors, juices and nutrients of your meals.
The high walls of the 11” skillet reduce splatter.
4
CAST ALUMINUM COOKWARE
Use And Care Instructions
Prior to using Fagor’s Cast Aluminum Cookware for the first time, please read these
instructions carefully.
Before First Use:
• Before using for the first time, wash in hot, soapy water, dry thoroughly, and coat with a thin layer of
oil (vegetable, canola, olive).
• Read the safety instructions found in this manual.
Everyday Use:
• This cookware is compatible with gas, electric, radiant and induction cooktops.
• Do not use it directly on a coal barbecue or on a wood fire. Never use it in a microwave oven.
• If you are using a gas cooktop, always put the cookware on a burner that is of equal or smaller size
than the cookware itself; you will avoid safety hazards, save energy and keep your kitchen cooler.
• Avoid extreme changes in temperature. If you start cooking or preheating on a low heat for 20
seconds you will be prolonging the life of your non-stick coating.
• Do not use metal or sharp-edged utensils inside the cookware. They might scratch the non-stick
surface. Wooden, plastic or silicone utensils are recommended and will prolong the life of the
cookware.
• Avoid sliding or dragging the pot over the surfaces of your radiant, induction, gas or electric
cooktops, as scratches may result.
• Cook at low to medium temperatures to achieve optimum results, enhance flavors and preserve
nutritional values. You will also realize energy savings and reduced electricity costs.
• Always use potholders or similar protection to avoid contact with the hot handles.
• Take care to always place hot cookware onto tablemat, and never directly onto surface of table.
ENGLISH
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