Fagor 6H-196 A, 6H-196 Instruction Manual

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555 min

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Mod. 5H- 196 N
Typ. 1HV111C2
Cod. 901015093
Serie: 071212776

230V/50HZ

W max 3570 W

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Made in EU

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R46

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555 min

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13:25 00:60

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1

Instruction manual

Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.

The texts in the manual correspond to the numbered diagrams.

2

Installation

Using the oven

To fi nd out which model your oven is (“a”, “b”,
“c”, “d”, “e”, “f”) compare its control panel with
the control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective
packaging elements.

1.2 Mains connection. Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).

Freestanding ovens: the appliance must be

connected to the mains with a fi xed single­phase connection with the neutral (blue)
connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess
cable in the upper part (1.2.5, 1.2.6). Screw
it to the fi tting using the two screws supplied
(1.2.7).

Multi-purpose ovens for vitro-ceramic

hobs: to avoid hazard, the oven may only

be installed with the vitro-ceramic hobs
recommended by the manufacturer. Fit the
cooking hob into the worktop and remove
the switch box (1.2.8). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.9).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Screw the switch box onto the oven
(1.2.11, 1.2.12). Connect the hob to the
oven (1.2.13). Fully insert the oven and fi x
it in place with the two screws supplied
(1.2.14, 1.2.15). Firmly push in the control
accessories, according to the cooking ring
type (1.2.16), and the controls (1.2.17).

0

Identifi cation

Before using your new oven for the fi rst time,
heat it up while empty (with no food in it and

with the control turned to

, at for 30 minutes
at 250ºC). It may produce some smoke or a bad
smell (this is normal and is caused by the oven
heating up grease residue etc.). When it has
cooled down, pre-clean it by wiping the inside
with a damp cloth.

2.1 Accessories. Depending on the model,

the oven is equipped with a Standard Tray

(2.1.1), a Deep Tray

(2.1.2) and a
Standard Rack (2.1.3), which function
separately. You may also combine any tray
with the standard rack

(2.1.4) to
form a unit. The half-removable rack (2.1.5)
and the fully-removable rack (2.1.6, 2.1.7)
support the trays or the unit (2.1.8). Take
into account the position of the racks when
placing them inside the oven. They have anti­overturn side stops (2.1.9).

2.2 Accessory positions. The accessories
can be fi tted in 5 different positions,

.

2.3 Setting the time. Ordinary clock: Pull on
the lower dial and turn it to the right (2.3.1).
Set the time (2.3.2). Digital clock: press the

button. (2.3.3). Set the time using

the

and buttons (2.3.4). After a few

seconds

will stop fl ashing (2.3.5).

Note: the time will need to be set again after an
electricity cut or when the hour changes.

2.4 Cooking the food. Place the food in the
oven. Consult the cooking table to choose
the accessory or accessories to be used and
their position. Close the oven door.

2.5 Selecting the cooking function.

Select the cooking function according to the
model
Traditional fanned heat. For any kind of
dish. Several dishes may be cooked at once
without their fl avours or smells mixing.

Turbo plus. The heat is produced by the

central element.

Fanned high grill. This browns the food,

distributing the heat evenly. Ideal for large­sized roasts.

High grill. For browning pasta, souffl és and

bechamel sauce.

Low grill. For hamburgers, toast and food

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14

with a small surface area.

High base heat. The heat from the oven

base is evenly distributed. Ideal for paellas or
pizzas.

Fanned base heat. The fan distributes the

base heat evenly. Suitable for paellas.

Traditional heat. For bread, cakes, cakes

with fi lling and lean meat.

Defrost. Rapidly thaws any kind of food.

Celeris. For pre-heating the oven.

2.6 Selecting the temperature

. Select the
temperature by turning the selector dial. The
pilot light will switch off when the selected
temperature is reached.

TIME FUNCTIONS

2.7 Selecting the cooking time. Timer

:
select the minutes by turning the selector
dial. (2.7.1). If you prefer the oven to function
without a time limit, turn it to hand position

.

Ordinary clock: Turn the upper dial to the

right and select the minutes (2.7.2). If you
prefer the oven to function without a time
limit, turn it to hand position

and line up
the red arrow with the time shown by the
hands of the clock.

Digital clock: press the

button.

will
start to fl ash (2.7.3). Adjust the duration using
the

and buttons (2.7.4). will stop

fl ashing after a few seconds.

2.8 Selecting the start time.
Ordinary clock: When you have selected the

programme and the temperature, turn the
upper dial to

. Then pull on the upper dial
and turn it until the red arrow shows the start
time (2.8.1). Select the duration by turning
the upper dial to the right.

2.9 Selecting the end time.

Digital clock: after selecting the programme,

temperature and cooking time, press the

button.

will start to fl ash (2.9.1). Set
the desired end of cooking time by pressing
the

and buttons (2.9.2).

will stop

fl ashing after a few seconds.

2.10 Beeper function.
Ordinary clock: Select the position 0 on the

programme dial (2.10.1). Turn the upper dial
to the right and select the minutes (2.10.2).
This only works if the oven is switched off.

Digital clock: press the

button several

times.

will start to fl ash (2.10.3). Adjust

the duration using the

and buttons

(2.10.4).

will stop fl ashing after a few
seconds. This works with the oven switched
off and switched on.

2.11 Child lock. To prevent children from playing
with the oven.

Ordinary clock: Turn the upper dial to select

.(2.11.1)

Digital clock: press the

and buttons at the

same time and hold them down for 3 seconds.

will appear on the display (2.11.2). To

remove the child lock, repeat the process.
Warnings: when the cooking time has elapsed, turn
the function and temperature dials to 0 and the time
dial to hand position

. Open the oven door, taking

care as hot steam may come out.

3

Maintenance and
cleaning

3.1 Cleaning the accessories. The accessories

are dishwasher-safe. To wash them up by

hand, use normal detergent. Leave them to

soak for easier cleaning.

Cleaning the inside of the oven.

3.2 Smooth-walled models. ake out the side

runners. Depending on the models, the side

runners are fi xed in two ways, either without a

support (3.2.1, 3.2.2) or with a support (3.2.4,

3.2.5). Clean the oven while it is warm, wiping

the walls with a cloth soaked in hot soapy

water (3.2.3, 3.2.6). When you have cleaned

the oven walls, replace the runners.

3.3 Self-cleaning rough-walled models. On

these models, the rear plate and side panels

are covered with a self-cleaning enamel

that removes the grease while the oven is

functioning. The side panels are reversible,

doubling the lifetime of the coating.
To remove the self-cleaning panels, fi rstly

remove the side rails.
If the panels are not performing the self-

cleaning process suffi ciently, they will need

regenerating. To do this, remove all the

accessories and utensils from the inside of the

oven. Thoroughly clean the oven surfaces that

are not self-cleaning. Select the

function.

Set the temperature to 250ºC and set the time

between 30 and 60 minutes, depending on

how dirty the oven is.
When the cleaning programme ends and the

oven has cooled down, wipe the self-cleaning

elements with a damp sponge. They will then

be totally functional again.
Note: Do not use specifi c oven cleaning

products to clean the catalytic walls.
Do not scrape the surface with metal scouring

pads or sharp or pointed instruments.

3.4 Cleaning the oven ceiling. If your oven has a

fold-down grill, pull upwards and press to fold

it down (3.4.1) and clean the top wall with a

damp cloth (3.4.2).

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6

The Environment

4

5

Troubleshooting

Safety

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is
plugged in and that the time selector dial is
not turned to 0.

4.2 Smoke comes out during cooking. Turn
the temperature down and/or clean the oven
(point 3.3).

4.3 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.

Digital display models have a diagnosis system
which detects any problems and warns the user.
You can see this on the display:

4.4 Oven not working. is fl ashing. Turn the
function selector dial to 0 and set the time
(point 2.3).

4.5 Oven not working.

is fl ashing. The
oven has been working for several hours
and for safety reasons it has switched off
automatically. Turn the function selector dial
to 0 and set the time (point 2.3).

4.6 Oven not working.

is fl ashing. Turn the

function selector dial to 0 and remove the
child lock (point 2.11).

4.7 Oven not working. is fl ashing. Press
any button.

• Do not try to repair the oven yourself.
Call the technical assistance service.

This oven has been designed with
environmental protection in mind.

Respect the environment. Only preheat the

oven when necessary (see table). Use dark
coloured cake tins whenever possible. For
long cooking times, switch off the oven 5 or 10
minutes before the end of cooking time.

Management of waste electrical and
electronic equipment.

The symbol

indicates that the appliance must
not be disposed of in traditional bins for domestic
waste.

Take your oven to the a special collection centre.
Recycling domestic appliances will prevent
negative consequences for health and the
environment and will allow savings on energy and
resources.
For further information, contact the local
authorities or the shop where you bought the
oven.

• The oven must be installed by an authorised
installer in accordance with the manufacturer’s
instructions and diagrams.

• The electrical installation must be dimensioned
for the maximum power indicated on the
reference plate and the electrical socket must
have a regulatory earth connection.

• The mains circuit supplying the oven must have
a single-pole cut-off switch with at least 3 mm

between contacts.

• If the power cord is damaged, it must be
replaced by the after-sales technical service or
by similarly qualifi ed staff, to avoid hazard.

• Ensure the appliance is unplugged from the
mains before replacing the oven lamp, to avoid
electric shock.

• Do not use abrasive cleaning products or metal
scouring pads to clean the oven door, as they
could scratch the surface and cause the glass
to shatter.

• Keep small children away from the oven. It
has accessible parts that can heat up during
functioning.

• Do not touch the heating elements inside the
oven.

• This appliance is not intended for use by
people (including children) whose physical,
sensory, or mental capacities are reduced or
who lack experience or knowledge, except
under supervision or after receiving instruction
regarding use of the appliance from a person
responsible for their safety. Use by children
should be supervised to prevent them playing
with the appliance.

3.5 Cleaning the outside of the oven. Use
neutral cleaning products and dry the oven
well with a soft cloth.

Warnings: 1. Make sure the oven is switched off.

2. Never use steam cleaning machines.

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16

lamb
1,2 Kg

turkey
4 Kg

Cooking Table

Food

beef
1,5 Kg

190º C

150º C

200º C

170º C

210º C

190º C

200º C

210º C

220º C

200º C

210º C

200º C

200º C

190º C

130º C

75º C

210º C 1

2

2

2

2

2

4

2

2

2

2

2

1

1

1

1

50 - 60 min no

no

no

no

no

no

no

yes

yes

yes

yes

yes

yes

no

no

no

85 - 95 min

40 - 50 min

115 - 125 min

50 - 60 min

30 - 40 min

15 - 19 min

7 - 9 min

4 - 5 min

13 - 17 min

7 - 9 min

18 - 22 min

18 - 22 min

15 - 19 min

30 - 40 min

180º C

220º C

190º C

230º C

210º C

220º C

230º C

240º C

220º C

220º C

220º C

220º C

210º C

150º C

pizza

roasted red
peppers
1,25 Kg

sponge cakes

baked
hake
1,5 Kg

pork
1,5 Kg

bread

stuffed
tomatoes
4 servings

fl a n

roasted
lobster
1 Kg

chicken
1,25 Kg

defrosting, all
types of food

baked
fi s h
1 Kg
baked
cod
1,5 Kg

Programme and

temperature

Time Position Preheat Accessories

meat and poultryvegetablesfi sh and seafoodsundry