Fagor 6FI-4GLSX User Manual [ru, fr, en]

INSTRUCTIONS FOR USE AND MAINTENANCE

MANUEL D'INSTRUCTIONS

ИНCTPУКЦИЯ ПO OБCЛУЖИBAHИЮ И ЭКCПЛУATAЦИИ

6FI-4GLS X 6FI-4GLST X 6FID-4GL X 6FID-4GL B 6FID-4GLS X 6FID-31ML X 6FID-31MLS X

ATTENTION !

1. Read this instruction manual thoroughly before installing or using the hob.

2. This hob must be installed according to the relevant regulations and used only in well ventilated rooms.

3. Before installing this appliance, check whether local gas supply terms (gas type and pressure) and settings match. Hob’s settings can be found on the rating plate.

4. This hob must be connected to the internal gas network or to the liquid gas bottle and be calibrated only by an authorised gas fitter or service engineer, which should be confirmed in the warranty certificate. Otherwise, the warranty will be null and void.

5. The manufacturer shall be not held liable for any injuries or damages resulting from incorrect installation or misuse of this hob.

6. This hob should only be repaired by an authorised service personnel. Repairs carried out improperly pose a serious risk. Never use a damaged hob until it is fixed.

7. Do not carry out any repairs yourself or your warranty will be terminated.

8. This hob is a Safety Class I device and must be connected to the electrical system with an operative external protective circuit.

9. Before installation, leave this device for 8 hours in the room where it will be installed.

10. This hob is not connected to exhaust pipes. This hob should be installed and connected according to the valid regulations. Special attention must be paid to ventilation requirements. Ensure that air vents are constantly opened or a forced ventilation system (cooker hood) is installed.

11. When using this hob for a long period of time, extra ventilation may be required. This can be done by opening windows or increasing the extractor speed (if applicable).

12. Keep packaging items away from children as they may be dangerous for them.

13. The manufacturer reserves the right to make improvements to modernize and raise the quality of this product without prior notice. These changes will not affect operating of this hob.

14. This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.

These appliances comply with following EEC Directives:

1. 73/23/EEC – Low Voltage Directive

2. 89/336/EEC – Electromagnetic Compatibility Directive

3. 90/396/EEC – Gas Appliances Directive [GAD]

TABLE OF CONTENTS

OVERVIEW................................................................................................................ 3

1.1 HOB APPLICATION....................................................................................................................................3

1.2 TECHNICAL DATA......................................................................................................................................3

1.3 HOB MODELS.............................................................................................................................................3

1.4 SAFETY GUIDELINES................................................................................................................................4

1.5 PREPARATION...........................................................................................................................................5

2 INSTALLATION......................................................................................................... 5

2.1 GENERAL NOTES......................................................................................................................................5

2.2 GAS HOB INSTALLATION .........................................................................................................................6

2.3 CONNECTING THE HOB TO THE NATURAL GAS SUPPLY...................................................................7

2.4 CONNECTING THE HOB TO THE LIQUID GAS BOTTLE........................................................................7

2.5 NOZZLE REPLACEMENT..........................................................................................................................8

2.6 ADJUSTING CONTROL KNOBS................................................................................................................8

2.7 CONNECTING THE HOB TO THE MAINS ................................................................................................9

3 OPERATION.............................................................................................................. 9

3.1 GAS BURNERS ..........................................................................................................................................9

3.1.1 Flame adjusting.....................................................................................................................................10

3.1.2 Igniting burners ............................................................................................................... ......................10

3.1.3 Turning off burnerS...............................................................................................................................11

3.1.4 Operating the hob supplied with liquid gas from bottle.........................................................................11

3.1.5 Vessel selection....................................................................................................................................11

3.2 OPERATING THE HOT PLATE................................................................................................................12

3.2.1 Operating hints......................................................................................................................................12

3.2.2 Control knob of the electric plate ..........................................................................................................12

3.2.3 Vessel selection....................................................................................................................................13

4 CLEANING AND MAINTENANCE ............................................................................ 14

4.1 GENERAL RECOMMENDATIONS...........................................................................................................14

4.2 CLEANING THE HOB AND BURNERS....................................................................................................14

5 ABNORMAL HOB OPERATION ............................................................................... 15

OVERVIEW

1 OVERVIEW

1.1 HOB APPLICATION

This gas-electric hob is intended for domestic cooking only. It must not be used for any other purpose.

1.2 TECHNICAL DATA

Table 1

Overall dimensions

[mm]

6FI-4GLSX

6FID-4GLSX

6FID-31MLSX

Total height 90 Width 590 Depth 523

6FID-31MLX

6FI-4GLSTX

6FID-4GLX

6FID-4GLB

Rated supply voltage 230V ~ 50Hz

AUX burner 1,0 kW

Gas burners

SR burner 1.75 kW R burner 3,0 kW

TC burner 3.8 kW Electric hot plate  145mm / 1,5 kW Burners’ igniters Flame failure protection

Plates HOBS are made in different colours. The following letter symbols are used for different colours: X – inox; B – white; A – anthracite.

              

 



      



1.3 HOB MODELS

6FI-4GLSX; 6FID-4GLSX; 6FID-4GLX; 6FID-4GLB;

Rapid burner R 3,0 kW

Semi-rapid burner SR 1,75 kW

Auxiliary burner AUX 1,0 kW

Control knob for SR burner Control knob for AUX burner Control knob for SR burner Control knob for R burner

Fig. 1

6FI-4GLSTX;

OVERVIEW

Rapid burner R 3,0 kW

Semi-rapid burner SR 1,75 kW

6FID-31MLX;6FID-31MLSX

Electric plate 1,5 kW

Semi-rapid burner SR 1,75 kW

Triple-crown burner TC 3,8 kW

Auxiliary burner AUX 1,0 kW

Control knob for TC burner Control knob for AUX burner Control knob for R burner Control knob for SR burner

Fig. 2

Great burner R 3,0 kW

Auxiliary burner AUX 1,0 kW

Control knob for R burner

Control knob for AUX burner Control knob for SR burner Control knob for the electric plate

Fig. 3

1.4 SAFETY GUIDELINES

 The gas burners, electric plate HOT PLATE, grates, pots and pans become hot when hob is in use.

Handle with care to avoid burns. Pay special attention to children.

 When using the drawer under the hob, do not keep flammable or hot-sensitive objects in it.  All electric cords of domestic appliances near the operating hob should be kept away from the hot

burners and electric plate.

 Use protective gloves when removing hot pots and pans from the hob.  Keep flammable objects away from burners.  Do not put deformed or unstable pots and pans on grates as they can overturn and flood burners.  Do not put empty pots and pans on the operating burner or electric plate.  Reduce or turn off the flame before removing pots and pans from burners.  While in use, the hob must not be left unattended. Never leave the operating device unattended

especially when frying as overheated oil or fat may ignite.

 When in use, the hob will produce heat and moisture in the room in which it has been installed.

Ensure that the room is properly ventilated. Natural ventilation openings should be opened or a mechanical ventilation device (cooker hood with extractor) should be installed.

 Never use the hob to heat a room.  It is strictly forbidden to modify the hob so that it can use another type of gas or to make changes in

the electrical or gas system of the appliance

INSTALLATION

In case of a gas leakage:

 immediately close the valve of the gas system or gas bottle  ventilate the room thoroughly  call gas service

During this time do not:

 light matches or smoke  turn on or turn off electrical devices (radio, door bell, light) or mechanical devices that

spark.

If the gas coming out of a leaky valve of the gas bottle will ignite, put a wet blanket on the

bottle to cool it and then close the valve.

DO NOT USE A DAMAGED GAS BOTTLE!

Never use the hob if its supply wire or plug is broken.

Warning ! Should you find any crack on the electric plate, immediately disconnect the hob

from the electric system and call an authorised service personnel.

1.5 PREPARATION

1. Remove all packaging items, including protective layers, from chromed elements and stainless steel parts.

2. Wipe enamelled surfaces with a soft, damped cloth.

3. Make sure that all parts of burners are positioned correctly.

4. Before the first use, turn the electric plate ON for approx. 5 minutes by turning the knob to position "6", exceptionally without any pot or pan. During this time the protective layer on the plate will burn out. When the plate has cooled down, wipe the plate with a dry cloth.

2 INSTALLATION

2.1 GENERAL NOTES

Attention !

1. This hob must be installed and repaired only by an authorised fitter according to

the manufacturer’s instructions.

2. Before installation, disconnect the hob from the electric supply.

 After unpacking, make sure that the hob has no visible damage and the power cord is in good

condition. If there is a damage, please contact our Customer Service.

 This hob may be installed on a worktop that is at least 30mm thick (Fig. 5). The worktop must be

heat-resistant.

 The wall next to the rear side of the hob should be made of incombustible material.  A minimum distance of 100mm must be maintained between the side edges of the hob and any

adjacent furniture.

 To reduce negative impact of draught on burner operation, do not install this hob on the window-door

line.

 There should be a free space left over the hob for discharging fumes. The best solution is to install a

cooker hood which will absorb and discharge these fumes. The minimum distance between the hob and cooker hood is 650mm.

INSTALLATION

 There must not be any cabinet fitted right above the hob.  In case of mounting a horizontal partition "A" under the hob, leave the distance at least 150mm

between the hob and the partition (Fig. 6).

Fig. 5 Fig. 6

2.2 GAS HOB INSTALLATION

1. Make the 490 x 560 [mm] rectangular cut-out in the worktop. The dimensions of the cut-out can be found in Fig. 7.

2. The hob is equipped with a seal with tape-protected adhesive surface. Remove the tape from the seal.

3. Turn the hob upside down and stick the seal around the internal edge (Fig. 8).

Fig. 7 Fig. 8

4. Place the hob in the middle of the cut-out and push it so that the seal adheres tight to the worktop.

5. Fix the hob with the four brackets which are included together with other connecting parts (Fig. 9 and

10).

INSTALLATION

6. After installing the hob, the horizontal partition "A" may be placed under the worktop which will protect the user against accidental touching of a hot hob from the bottom.

Fig. 9 Fig. 10

2.3 CONNECTING THE HOB TO THE NATURAL GAS SUPPLY

Attention !

1. The hob must be connected to the gas system according to relevant regulations and by an authorised gas fitter.

2. Before installation, make sure that the shut-off cock is closed.

 This hob is designed for gas and pressure indicated on the rating plate. The hob is equipped with an

elbow and seal (Fig. 11).

 Connection to the internal gas system should be either rigid or with a flexible metal pipe.  Gas supply is ended with a shut-off cock. The shut-off cock should be easily accessible after

installing the hob in the worktop.

Fig. 11

2.4 CONNECTING THE HOB TO THE LIQUID GAS BOTTLE

 The hob may be converted for use with liquid gas. For this purpose nozzles in burners have to be

replaced and knobs have to be adjusted.

 If this hob is intended for use with gas bottles, it should not be installed in a cellar or any other

compartment with a floor below ground level as the liquid gas is heavier than air and accumulates at the floor level.

 When connecting the hob to the gas bottle, use a certified rubber hose.  Each time the gas bottle is connected, check the tightness of the valve on the gas bottle and the

connection and operation of the reducer.

ATTENTION !

1. Checking the leakage with an open flame (e.g. with a match or a candle) is unacceptable. It may lead to an explosion !

2. Check condition of the hose and connection tightness regularly, accord ing to the valid regulations.

2.5 NOZZLE REPLACEMENT

ATTENTION !

Before nozzle replacement and adjustments, disconnect the hob from the mains.

Nozzle diameters for particular gas type are shown in Table 2.

Table 2

AUX burner SR burner R burner TC burner

INSTALLATION

G 20 20 mbar

X072 Z097 Y118 K1,35

G 30/31 29/37 mbar

050 065 085 098

The hob is adjusted to the type of gas and pressure stated on the appliance's rating plate. In the event of a change of the type of gas replace the nozzles and adjust the taps. Before beginning these activities you must:

– shut down the cock shutting off the gas supply system or cylinder from the hob,-shut

down all the taps in the hob,

–

disconnect the hob from the mains.

Then:

– remove the burners' lids and rings, –

remove the nozzles with socket wrench no. 7 and replace them with new ones in accordance with table2,

–

put burners' rings and lids back,-

adjust the taps and check the connections for soundness

Fig. 12

2.6 ADJUSTING CONTROL KNOBS

ADJUSTING THE TAPS

The adjustment of a gas tap consists in setting the burner flame in the simmering position. To adjust the taps remove all the knobs and control panel.

OPERATION

Then:

– open the gas flow with a knob and light the adjusted burner, – set the knob in the simmering position . and then, without changing that position,

remove it from the tap's mandrel

 turn the adjusting screw "A" (Fig. 13) and observe the flame; set such a height of a flame

so as it will not be extinguished by a small draught and while quickly turning the knob from full flame position to the economical flame position and vice versa

 a knob is properly adjusted when the flame cone is green-blue and its height is about 2-

4mm;

 if there are significant pressure changes in the gas supply system (flame height changes

in a full flow setting), the economical flame should be set with the low gas pressure in such a way that it will not be extinguished during normal operation

 after adjustment, put on the knob and turn off the flame.

Knob without protection Knob with protection

Fig.13

2.7 CONNECTING THE HOB TO THE MAINS

The hob is equipped with a cord without a plug. Before connecting the hob to the mains make sure that:

 mains voltage complies with data found on the rating plate,  power of the electric system is sufficient when compared with the power consumption of the

hob.

Attention !

1. The plug should be installed by a qualified authorised fitter.

2. The hob socket must be easily accessible for the user.

3. Ensure that the supply cord does not come into contact with hot parts of the hob.

The hob should be connected to the socket with a properly connected protecting terminal. Connecting the hob to the socket without a protecting contact creates a risk of electric shock in case of a failure of the electric system. If the supply cord is damaged, it must be replaced. Contact the manufacturer, a service workshop or a qualified person to avoid danger.

3 OPERATION

3.1 GAS BURNERS

 Never take off the grates or place pots and pans directly on burners.  Prevent pots and pans boiling over and flooding burners.  Before opening a gas system or gas bottle valve make sure that all control knobs are closed.

OPERATION

 For the proper operation ensure that burners and igniters are clean and dry.  If the hob is equipped with a flame failure protection after igniting the burner keep the control

knob fully pushed for a while to activate the protection.

 Do not overload the grates.  Never touch hot burners, graters, pots and pans.  To obtain proper and economical burners operation make sure that:

 flame height is adequate,  pots and pans are properly selected.

Burner without flame failure protection

Burner with flame failure protection

Fig. 14

3.1.1 FLAME ADJUSTING

 Gas flow in individual burners is opened and closed using control knobs.  Before igniting the burner make sure that the corresponding control knob is to be operated.  Corresponding burners and control knobs are shown in Fig. 15.

 Flame height depends on the control knob position (Fig. 16). Adjust the flame only between and

 Flame should not spread beyond the bottom of the vessel but spread on 2/3 of the vessel’s bottom.

This will ensure gas efficiency and the flame will not singe pots and pans.

 When the control knob is in position the flame is high. High flame should be used until a liquid

starts boiling and then turn down the flame to small

(economical) for further cooking.

0 – burner turned off;

– high flame; – small flame

(economical)

Fig. 15 Fig. 16

3.1.2 IGNITING BURNERS

Hobs: 6FID-31MLX; 6FID-4GLX; 6FID-4GLB

 push the knob of a burner until it stops, then turn it anticlockwise and push down until the burner

ignites

 after ignition release the knob  adjust to the desired flame height between

Hobs: 6FI-4GLSX; 6FID-4GLSX; 6FI-4GLSTX;6FID-31MLSX

 push the knob of a burner until it stops, then turn it anticlockwise and push down until the burner

ignites, do not release the knob for another 5 seconds in order to activate flame failure protection

and

OPERATION

 if the flame goes out, repeat these steps keeping the knob pushed for 5 seconds longer  adjust to the desired flame height between

and

3.1.3 TURNING OFF BURNERS

Turn the control knob clockwise to the zero position marked "".

3.1.4 OPERATING THE HOB SUPPLIED WITH LIQUID GAS FROM BOTTLE

Before igniting the first burner, open the gas bottle valve and then ignite burners as described above. When closing gas supply before turning off the last burner:

 close the gas bottle valve  after the flame is extinguished close the relevant control knob

The gas bottle valve should be closed when the hob is not used.

3.1.5 VESSEL SELECTION

 Pots should not be too high. It is recommended to use vessels whose height is about 2/3 of their

bottom diameter.

Fig. 17 Fig. 18

Do not place large pots in the front part of the hob as the burner flame may overheat knobs.

Do not place large pots in the rear part of the hob as the flame may overheat the wall.

Adequate vessel

Recommended vessels diameters for particular burners:

Triple-crown

Burner TC

23 – 30 cm 18 – 28 cm 16 – 26 cm 14 – 22 cm 12 – 16 cm

Vessel too small in

relation to burner

size

Great

Burner GR

Fig. 19

Rapid

Burner R

Concave bottom Convex bottom

Semi-rapid

Burner SR

Auxiliary

Burner AUX

OPERATION

3.2 OPERATING THE HOT PLATE

3.2.1 OPERATING HINTS

 Keep the plate clean. Dirty plate does not transfer all power.  Except first use, turn on the plate only after putting a pot on it.  Never put wet vessels on the plate as moisture causes corrosion.

 Never sprinkle a hot plate with cold water.  Switch the plate off a few minutes before finishing the cooking as the plate accumulates heat and

remains hot for some time after switching it off.

 Do not use the plate to prepare food wrapped in aluminium foil or in plastic containers. Do not put

plastic plates or other objects on the plate.

3.2.2 CONTROL KNOB OF THE ELECTRIC PLATE

 Heating power is adjusted using the 7-position control knob. Power changes in steps. Such controls

ensure proper and economical adjustment of the plate heating power.

 A control knob may be turned in both directions. Digits 1 to 6 indicate control knob positions (Fig.

20). These positions correspond to certain heating power.

Plate turned off Minimum heating power Maximum heating power

Fig. 20

Using the 7-positon control knob

Knob setting Suitable for

6 5 4 3 2 1 0

 rapid cooking or intensive frying  intensive roasting of meat, fish  mild roasting  further cooking huge volumes of dish, thick soups  cooking potatoes, soups  simmering vegetables, fish in its own juice  plate turned off

Important !

1. Except the first use, do not turn on the hot plate before putting a pot on it.

2. Put a thin layer of protective agent on the plate, if it will not be used for a longer time.

OPERATION

Cooking Roasting Turn the knob to position 6 and wait till the

liquid starts boiling and turn to position 2 for further cooking. Adjust heating power accordingly.

Turn the knob to position 6 and heat the oil. Then put ingredients into vessel and turn the knob to position 4. Adjust heating power accordingly.

ATTENTION !

After switching off the plate remains hot for some time. Do not touch the plate or place any vessels or objects on it. Pay special attention to children.

 It is recommended to switch the electric plate off for 5 to 10 minutes before finishing boiling to make

full use of its final power.

 Do not put unused vessels on the electrical plate.

3.2.3 VESSEL SELECTION

 Pots and pans put on the electrical plate should have thick flat and dry bottoms with a diameter equal

or slightly larger than the plate diameter. Large amount of heat is wasted if the vessel bottom has a smaller diameter.

 Uneven bottoms extend boiling time and raise power consumption.  Vessel should be covered to prevent accumulating too much fumes in the kitchen.

Correct !

Fig. 21

 Low power consumption  Good heat conducting

 even bottom of the vessel  bottom diameter is the same as plate diameter  cover tightly adheres to the vessel

Incorrect !

 High power consumption  Poor heat conducting  Long cooking time

Vessel too small Uneven vessel bottom Dirty plate surface

Fig. 22

CLEANING AND MAINTENANCE

4 CLEANING AND MAINTENANCE

Attention ! Before cleaning, you must disconnect the hob’s plug from the socket and turn off all burners.

4.1 GENERAL RECOMMENDATIONS

Appliance must be regularly cleaned in order to maintain proper technical condition and good appearance.

 Never clean the hob with coarse agents which scratch surfaces, sharp tools, wire sponges or

aggressive chemical agents.

 Clean the control panel and knobs with mild cleaning fluids without abrasives to prevent damaging

overprints.

 For the proper hob operation, ensure that burner elements and igniters are clean and dry.  Soak dirty grates in warm water with detergent, then wash and dry the grates.

4.2 CLEANING THE HOB AND BURNERS

 Before cleaning the hob remove the grates and burner

caps and crowns.

 Wipe the enamelled surface of the hot plate using a soft

cloth or sponge moistened with a solution of hot water and mild detergent.

 The hob surface around burners should be always kept

clean. It is very important because during normal hob operation contaminations accumulating in the gap

Fig. 23

between burner crown and the hob impair the gas mixture burning.

 During cleaning the hob, avoid excess water to prevent

it from getting into the hob recess and flooding the nozzles (Fig. 24). If the nozzle is flooded, the burner will not ignite.

 The nozzle should always be clean. A dirty nozzle may

clog and the flame will be low or the burner will not ignite at all. Clean the nozzle with a brush moistened with solvent.

Fig. 24

ATTENTION ! Burners, igniters and thermocouple ends should be cleaned after each flooding. Blooms and contaminations must be removed regularly.

 To clean the burner, remove its cap and crown (Fig. 12), soak them in warm water with detergent

and wash each part separately.

 Use a sponge or a brush to wash burner parts and a steel wire to unblock flame openings. After

cleaning, make sure that the flame openings are not clogged.

ABNORMAL HOB OPERATION

 Cleaned burner parts should be thoroughly dried because if they are wet the gas will not burn or will

burn improperly. After drying, re-install the burner elements in the order reverse to that used during their removal and do not damage igniters and thermocouple ends.Cleaning the electric plate

Clean the plate with a soft cloth or a sponge. Nickel plated finishing rings should be washed with mild cleaning agents. After cleaning preserve the plate with white mineral or silicone oil. Do not use vegetable or animal oils for preserving the plate.

Fig. 25

5 ABNORMAL HOB OPERATION

Attention ! Before troubleshooting disconnect the hob plug from the electric socket.

 Failures can occur during the hob operation. Some minor faults may be remedied by the user

according to directions in Table 3.

 During the warranty period, all repairs except those specified below should be carried out by an

authorised service workshop.

 After the warranty period, a user should have the appliance inspected by a service shop regularly.

Table 3

Symptoms

Burner will not ignite

The igniter will not ignite gas (no spark)

Attention !

1. If after following the steps above the hob does not operate normally, contact the

nearest authorised service workshop. Never use a faulty hob before it is repaired.

2. If the hob is not going to be used for a longer period of time, clean it thorou ghly,

close the shut-off valve and unplug the hob from mains.

Causes Troubleshooting

 Close all control knobs  Close shut-off cock

Clogged flame openings in the burner.

 Ventilate the room  Remove and clean burner parts making sure that flame

openings are not clogged

 Install all burner parts properly and try to ignite the burner

again

 Remove all burner parts

Clogged (flooded) nozzle

 Clean and dry the hob recess of the relevant nozzle  Clean the nozzle and unblock it with thin copper wire if

necessary (never use the steel wire or enlarge the opening)

Open circuit in electric system

Contaminated burners or igniters

 Check the fuse in a house electric system and replace if

burnt out

 Clean and thoroughly dry burners and igniters

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