FAGOR 2190001THE User Manual
2190
ELECTRIC COOKER
Service and operational instruction
You must read these instructions prior to using the appliance and
retain them for future reference.
03.2004
2190.29.UK1.01.20.0
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INTRODUCTION
1
Thank you for choosing one of our quality products, capable of giving you the best
service.
Read carefully these instructions for use and maintenance before installing and using
your appliance. They include the important safety information, and guidelines and
recommendation which enable you to take full advantage of all the functions available.
To ensure its appliances are always at the state of the art, and/or to allow constant
improvement in quality, the manufacturer reserves the right to make modifications without
notice, although without creating difficulties for users.
The appliance was designed and made in accordance with the European standards
listed below:
• EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
• 73/23 + 93/68 EC concernings electrical safety (BT).
The appliance complies with the prescriptions of the European Directives as below:
• 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC)
Oven accesories that could come into contact with foodstuffs are made with materials
that comply with the provisions of the 89/109 EC directive dated 21/12/88.
Theappliance mustonly beinstalled bya certifiedelectric fitteror technicianof anauthorised
service shop, in accordance with the local regulations in force.
Themanufacturer declinesall responsibilityfor injuryor damagecausedby poorinstallation
or improper use of the appliance.
Cookers do not contain any materials that may present a hazard to the environment.
All materials used for packaging can be recycled.
When the cooker has reached the end of its service life, take care it cannot be used any
more. Cut through the mains cable and remove the door as these are potential health
hazards,particularly forchildren. Contact yourlocal recyclingcompany orrecyclingagents
about options for disposal.
CAUTION !
not repaired properly, you could be putting yourself in danger. Do not use a damaged
1. The appliance must only be repaired by authorised service staff. If your appliance is
cooker until it is put in order.
2. Never lift the cooker by taking hold of the oven door handle.
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CLEANING AND MAINTENANCE
dismounting.
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• The door may be remounted by proceeding in the reverse order with respect to the
5.3.1 DISASSEMBLY OF OVEN DOOR
• Open the door entirely
• Lock hinges on both sides of the door by placing the clamping ring 1 on the catch 2
Fig. 10 Taking out the oven door
and take out the hinges.
0
of the hinge bow 3 (fig. 10)
45
When the oven door is removed, you can dismantle both pairs of quides. The quides
• Next grasp the door with both hands, turn it in closing direction through an angle of
and oven bottom should be preferably cleaned each time they get dirty.
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CLEANING AND MAINTENANCE
11
5 CLEANINGANDMAINTENANCE
INDEX
Warning !
Beforeproceeding with washing and cleaning,disconnect thecooker from the electric power
supply and wait until it cools down.
abrasive powders, wire sponges aggressive chemicals and sharp objects.
5.1 GENERAL REMARKS
The cooker must be regularly cleaned. While cleaning, avoid using any coarse-grained,
The parts made of stainless steel, knobs and fascia panel should be cleaned with
soft cleaning liquids without any abrasive agents.
Clean the enamelled parts with a soft cloth or sponge moistened in lukewarm water
with addition of soft detergent, avoiding too much water. Remove heavy stains with
special agents used for cleaning the kitchen.
in lukewarm water with the addition of washing liquid, then washed and carefully
After using them, baking tins and forms, and meat roasting pans should be soaked
dried.
Check to make sure that the oven door seal is clean.
5.2 CLEANING THE HOT PLATE
• Clean the hot plate with a damp sponge, and then dry it by turning it on for a few
seconds. To ensure the aesthetic appearance, apply any commercially available
grease intended for the maintenance of hot plates.
steel parts. As a result of overheating, the ring can get yellow tint, which is normal.
• The hot plate rings can be cleaned with agents intended for the maintenance of stainless
• If the hotplate is to be out of use for a long time, apply some grease periodically.
CAUTION!
1. Before cleaning you should wait until oven cools down. Hot heaters may cause burns.
5.3 OVEN CLEANING
allowed.
2. Cleaning the oven in use of appliances for steam generation under pressure is not
3. It is thebest to cleanthe bottom ofthe oven aftereach use, notto allow theremains of
food and spots of oil to roast again.
• The oven chamber is covered by the ceramic enamel. To clean the oven from dish
remains burnt strongly to its sides, we recommend special detergent developed for
oven cleaning.
they should be used only in minimum amounts and very carefully observing the
manufacturer's advice.
• The preparations used for removing these burnt remains are corrosive and therefore
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1.1 PURPOSE .....................................................................................3
1.2 TECHNICAL CHARACTERISTICS ......................................................3
1.3 COOKER STRUCTURE .......................................................................3
1.4 PREPARATION FOR USE ....................................................................4
1.5 IMPORTANT NOTES ...........................................................................4
2.1 POSITIONING ..............................................................................5
2.2 ELECTRICALCONNECTIONS ....................................................................5
3.1 THE HOT PLATE ................................................................................6
3.2 COOKWARE SELECTION .................................................................7
4.1 STRUCTURE AND ACCESSORIES ..................................................8
1 GENERAL INFORMATION ..............................................................3
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2 INSTALLATION ...............................................................................5
3 THE HOB .......................................................................................6
4 THE OVEN .....................................................................................8
4.4.1 Turning the oven on .................................................................................8
4.4.2 Turning the oven off .................................................................................9
4.2 FUNCTION SELECTOR .....................................................................8
4.3 TEMPERATURE SELECTOR .............................................................8
4.4 TURNING THE OVEN ON AND OFF ...........................................................8
4.6.1 Hints on operating the oven...................................................................9
4.6.2 Baking/roast in the oven........................................................................9
4.6.3 Stewing in the oven .................................................................................10
4.5 COOKING METHODS ........................................................................9
4.6 GENERAL HINTS ON PREPARING DISHES .....................................9
5.1 GENERAL REMARKS ........................................................................11
5.3.1 Disassembly of oven door .................................................................12
5.2 CLEANING THE HOT PLATE .............................................................11
5.3 OVEN CLEANING ..............................................................................11
5 CLEANING AND MAINTENANCE ..................................................11
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