Evo 100061EL User Manual
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Designed & Built In the USA
Cooksurface Cleaning Guide
Keep Your Evo Clean & Seasoned
in a Few Simple Steps!
SCRAPE
SCRUB WIPE
Clean Your Evo After Every Use.
How To Clean Your Evo Cooktop
To maintain the natural non-stick properties of your Evo cooksurface, it
is important to keep the cooksurface clean and oiled with vegetable
oil. Similar to caring for a cast iron skillet, the process is simple with a few
steps that will return a lifetime of carefree cooking.
Items Needed:
• Evo Scraper and Evo Cleaning Kit with cleaning
handle, cleaning pad and screen (supplied with your
Evo grill purchase)
• Paper towels or terry cloth towel
• Vegetable oil (any type)
Scraper Cleaning Handle Cleaning Pad Screen*
Regular Cleaning:
1. Start with a warm cooksurface (preferably
right after cooking).
2. Using the your Evo scraper, scrape and
remove food particles and debris.
3. Place a cleaning pad directly on cook
surface. Pour a liberal amount of oil over
the pad. Place insulated blue cleaning handle on the
pad.
4. Push handle against the pad and scour
cooksurface in a circular motion with
special attention to heavy carbon areas.
Use more oil, if needed, for lubrication.
5. Wipe clean with paper towel or terry cloth.
Repeat as necessary. The cooksurface
should be black and glossy.
6. Finish by wiping the entire cooksurface with a lightlyoiled paper towel or terry cloth towel to season.
Heavy Cleaning:
1. If you have burned sugar based sauces or heavy
carbon buildup follow the steps above with a screen
placed under the cleaning pad.
*If you purchased the ceramic-clad upgrade, do NOT sand agressively with the cleaning screen.
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