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Evo, Inc. |
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8140 SW Nimbus Ave., Bldg 5 |
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Beaverton, OR 97008 |
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P 503-626-1802 • F 503-213-5869 |
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www.evoamerica.com |
Model# 10-0148-EVT
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Evo® EVentTM 48E
EVT-0148-10
EVent™ 48E |
EVent™ 48E |
Shown with |
Shown with |
Wood Dining Tabletop & Trim |
Metal Surround & 36” Casters |
10-0148-EVT |
10-0148-EVT |
10-0150-EVT-STD |
10-0150-EVT-FMS |
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10-0150-36 |
SHORT FORM SPECIFICATIONS:
The Evo EVentTM 48E is an electrically controlled 24” (610mm) x 48” (1219mm) rectangular steel teppan style cooktop in an
integrated downdraft ventilation base. Four independent heaters heat a programmable cooking zone with variable temperatures ranging from 100ºF to 550ºF (38ºC to 288ºC). A stainless steel high velocity CFM downdraft filtration system provides full containment and capture from the intake aperture located on the chef-side adjacent the cooking surface, and a discharge duct on the chefside returns clean filtered air. The filtration system is fully welded stainless steel and utilizes a washable stainless steel grease pre-filter, a washable electrostatic precipitator filter cartridge, and a final stage replaceable activated charcoal filter. A self-contained fire suppression system with cross-pattern nozzles provide a continuous zone of fire protection.
Base Model Data
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Cook |
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Average |
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Model |
Surface |
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Amps |
AMP Draw |
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24” x 48” |
208V-220V |
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32 AMPS |
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1152 |
40 |
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10-0148-EVT |
60Hz, |
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AMP |
Maximum |
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1-Phase |
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Electric Cooktop in Ductless
Downdraft Ventilation Table
INDOOR USE
•24” (610mm) x 48” (1219mm) rectangular steel Teppan style cooking surface surrounded with black granite counter top.
•Customize with wood dining table or metal surround.
•Resistive touch screen display controls cook temperature presets and filter condition monitoring.
•Variable temperatures 100ºF to 550ºF (38ºC to 288ºC).
•Electric: 208V - 220V, 40AMP, 1-Phase.
•Low noise, high efficiency CFM downdraft ventilation system with chef-side intake aperture and discharge duct.
•Chef-side accessible washable stainless steel prefilter and washable electrostatic precipitator filter, with replaceable activated charcoal post-filter.
•Self-contained fire suppression system with nozzles in cross-pattern arrangement provide a
continuous zone of protection.
Designed For Table Seating in Teppan Concept Restaurants
•Install in teppanyaki style restaurants where theatrical cooking with a self-contained ventilation cooking station is required.
•Caster wheel mounted chassis allows easy setup
and placement.
Easy Operation, Easy Maintenance, Easy Cleanup
•Food service staff skill level: Intermediate.
•Cooking techniques: teppanyaki grill, flattop plancha-style grilling, sauté, sear, stir-fry, toast.
•Cook surface is durable and easy to clean.
•Ventilation filters are accessible and easy to clean with periodic maintenance schedule.
•Sealed electric heaters and electronic controls.
Customization
Model # |
DescripƟon |
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10-0148-EVT |
Base Unit - Teppan Style Cooktop with Integrated DowndraŌVenƟlaƟon and fire suppression (31” H) |
CustomizaƟon: |
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10-0150-EVT-STD |
Wood Dining Tabletop & Base Trim - Beech with Walnut Stain 17” Corner Radius |
10-0150-EVT-FMS |
Metal Surround - Stainless Steel Enclosure |
10-0150-EVT-34 |
34” Height - Casters to Adjust Base Height to 34” |
10-0150-EVT-36 |
36” Height - Casters to Adjust Base Height to 36” |
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Due to ongoing product improvement, specifications are subject to change without notice. |
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MADE IN |
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AMERICA |
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version: 2015v4 |
© Evo, Inc. 2015. All Rights Reserved. |
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