Euro-Pro TO289N2 User Manual

6 SLICE STAINLESS STEEL

CONVECTION TOASTER OVEN

HORNO TOSTADOR DE CONVECCIÓN DE

ACERO INOXIDABLE PARA 6 REBANADAS

OWNER’S MANUAL
MANUAL DEL PROPIETARIO

Model / Modelo TO289N2
120V., 60Hz., 1200 Watts

COPYRIGHT © EURO-PRO OPERATING LLC 2008

EURO-PRO OPERATING LLC

Boston, MA, 02465

Tel.: [phone]

www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

When using your Convection Toaster Oven, basic safety precautions should always
be observed, including the following:

1. Read all instructions before using your
Convection Toaster Oven.

2. Do not touch hot surfaces. Always
use handles or knobs.

3. Close supervision is necessary when
any appliance is used by or near
children.

4. To protect against electric shock, do
not immerse cord, plug or any parts of
the oven in water or any other liquids.

5. Do not let cord hang over edge of
table or counter, or touch hot surfaces.

6. Do not operate appliance with
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest EURO PRO
Operating LLC for examination, repair
or adjustment.

7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or
injury.

8. Do not place on or near a hot gas or
electric burner.

9. When operating the oven, keep at
least four inches of free space on all
sides of the oven to allow for adequate
air circulation.

10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and
before cleaning.

11. To disconnect, turn the time control
button to OFF, then remove the plug.
Always hold the plug, and never pull
the cord.

12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.

13. Do not cover crumb tray or any part of
the oven with metal foil. This may
cause the oven to overheat.

14. Use extreme caution when removing
the tray, racks or disposing of hot
grease or other hot liquids.

15. Do not clean the inside of the oven
with metal scouring pads. Pieces can
break off the pad and touch electrical
parts, creating a risk of electric shock.

16. Oversized foods or metal utensils must
not be inserted in a toaster oven as
they may create a fire or risk of electric
shock.

17. A fire may occur if the oven is covered
or touching flammable material,
including curtains, draperies, walls and
the like when in operation. Do not
place any items on the oven during
operation.

18. Extreme caution should be exercised
when using cooking or baking
containers constructed of anything
other than metal or ovenproof glass.

19. Be sure that nothing touches the top or
bottom elements of the oven.

20. Do not place any of the following
materials in the oven: cardboard,
plastic, paper, or anything similar.

21. Do not store any materials other than
manufacturer’s recommended
accessories in this oven when not in
use.

22. This appliance is OFF when the Timer
Control button is in the “OFF” position.

23. Always wear protective, insulated ove n
gloves when inserting or removing
items from the hot oven.

24. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still
break around the edges. Avoid
scratching door surface or nicking
edges.

25. Do not use outdoors.

26. Do not use appliance for other than
intended use.

This unit has a short power supply cord to
reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are
careful in its use:

1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.

2. An extension cord with the power cord
must be arranged so that it will not
drape over the countertop or tabletop
where they can not be pulled on by
children or tripped over accidentally.

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade

is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not
fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install
the proper outlet. Do not modify the plug in any way

.

GETTING TO KNOW YOUR

CONVECTION TOASTER OVEN

K

A. Housing
B. Temperature Control
C. Function Control
D. Power ON Light
E. Timer
F. Upper Heating Element
G. Rack Support Guides
H. Lower Heating Element
I. Glass Door
J. Crumb Tray
K. Wire Rack (x2)
L. Broiler Pan

Technical Specifications

Voltage: 120V., 60Hz.
Power: 1200 Watts

* Note: Illustrations may differ from actual product

CONTROL PANEL

1

Rev. 08/06A

2

Read all the sections of this booklet and follow all the instructions carefully.

Convection Cooking

Before Using Your Convection Toaster Oven

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the Time Control is in the “OFF”
position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven with Convection.

5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F) on the Toast Function for approximately 15minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about

15 minutes). This is normal and harmless. It is due to burning of the

protective substance applied to the heating elements in the factory.

Using Your Convection Toaster Oven

Please familiarize yourself with the following oven functions and accessories prior to
first use:

Temperature Control

Choose the desired temperature from 150°F (Keep Warm) to 450°F for baking,
broiling, toasting or grilling.

Function Control

This oven is equipped with five positions for a variety of cooking needs:

Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast w/ Convection - Bread, muffins, frozen waffles, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.

Time Control

When you turn the control to the left, (counter-clockwise), the oven will “STAY ON”
until it is manually shut “OFF”. To activate the timer segment of the control, turn to the
right (clockwise) to toast or use as a timer. This function also has a bell that rings at
the end of the programmed time.

Convection Fan

The convection fan works automatically on Broil, Bake and Toast settings.

• Power “On” Light - It is illuminated whenever the oven is turned on.

• Broiler Pan - For use in broiling and roasting meat, poultry, fish and various other

foods

Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake and toast). Convection cooking provides faster cooking in many
cases than regular radiant types toaster ovens. The fan gently sends air to every area
of the food, quickly browning, crisping and sealing in moisture and flavor. It produces
more even temperature all around the food by air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps
keep the kitchen cooler. Convection air is superheated and it circulates around the
food so it cooks food significantly faster than conventional ovens.

Warning: To avoid risk of injury or burns, do not touch ho t surfaces w hen

oven is in use. Always use oven mitts.

Caution: Always use extreme care when removing broiler pan, wire rack or

any hot container from a hot oven. Always use an oven mitt when
removing hot items from the oven.

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Broiling with Convection

Baking with Convection

The top heating elements cycle on and off to maintain maximum temperature in the
oven. For best results, the oven should be preheated for 20 minutes at 450° F before
adding the food to be broiled. In the convection oven, it is not necessary to turn the
food because the fan circulates the hot air around the food. The food must be placed
on the wire rack with the crumb tray beneath it (see illustration) to allow the circulation
of air.

Operation

• Set Temperature Control to 450°F.

• Turn Function Control to Broil/Convection.

• Preheat the oven.

• Place the Wire Rack on the Crumb Tray.

• Place the food on the Wire Rack and slide into the

Top Rack Support Guide or Middle Rack Support
Guide depending on the thickness of the food that
you are cooking.

• Food should be placed as close as possible to the

Top Heating Element without touching it.

• Set temperature control to the appropriate temperature.

• Brush food with sauces or oil, as desired.

• Turn Time Control to position “Stay On”.

• It is advisable to leave the door slightly ajar.

• When broiling is complete, turn the Time Control to “OFF”.

WIRE RACK

CRUMB TRAY

Broiling Guide

Cooking results may vary depending on thickness of food being broiled, adjust these
times to your individual requirements. Also, remember to turn the meat/fish over half­way through the cooking time and to check often during broiling to avoid overcooking.

MEAT OVEN TEMP

RIB STEAK 400

T-BONE STEAK 400

HAMBURGER 400
PO RK CHOPS 400
LAM B CHOP S 400

CHICKEN LEG S 400

FISH FILETS 350

SALMON STEAKS 350

COOKING TIME

20-25 mi n.
20-25 mi n.
15-25 mi n.
25-35 mi n.
30-40 mi n.
25-35 mi n.
15-25 mi n.
15-25 mi n.

Convection baking is very consistent and even. The oven heats quickly, so preheating
is not necessary or desirable. The fan circulates the hot air around the food making
baked goods rise quickly and evenly.

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
your oven are up to 9 inches in length.

We do not recommend the use of oven roasting bags or glass containers in the
oven.

NEVER USE PLASTIC, CARDBOARD, PAPER OR ANYTHING SIMILAR IN THE
OVEN.

Note: Position the wire rack in the Lo west Support Guide.
Operation

• Place the wire rack in the lowest or middle Rack Support Guide depending on the

height of the pan or according to the recipe.

• Place pan with item(s) to be baked on the wire rack.

• Turn the Function Control to Bake/Convection.

• Turn the Time Control to position “Stay On”.

• When baking is complete, turn the Time Control to “OFF”.

Positioning of the Wire Rack

Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.

1. Use parchment paper on cookie sheet so cookies will not stick.

2. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.

Note: Convection air is superheated and it circulates around the food, so it cooks food

faster. When baking your favorite recipes or packaged goods, follow recipe
instructions remembering not to preheat. Check the baked goods a few minutes before
the shortest recommended baking time.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Note: All broiling times are based on meats at refrigerator temperature.

Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.

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