Euro-Pro TO241R User Manual

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ROTISSERIE CONVECTION OVEN

HORNO A CONVECCIÓN Y ROSTIZADOR

OWNER’S MANUAL

MANUAL DEL USUARIO

Model/Modelo: TO241R

120V., 60Hz., 1500 Watts

EURO-PRO Operating LLC

Boston, MA, 02465

Tel. : 1 (800) 798-7398

www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

When using your ROTISSERIE CONVECTION OVEN, basic safety precautions should always be observed, including the following:

1.Read all instructions before using your

ROTISSERIE CONVECTION OVEN.

2.Do not touch hot surfaces. Always use handles or knobs.

3.Close supervision is necessary when any appliance is used by or near children.

4.To protect against electric shock, do not immerse cord, plug or oven in water or other liquids.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to EURO-PRO Operating LLC for examination, repair or adjustment.

7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

8.Do not place on or near a hot gas or electric burner.

9.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.

10.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

11.To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.

12.Extreme caution must be used when moving a baking/drip pan containing hot oil or other hot liquids.

13.Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.

14.Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.

15.Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

16.Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.

17.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.

18.Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.

19.Be sure that nothing touches the top or bottom elements of the oven.

20.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.

21.Do not store any materials other than manufacturer's recommended accessories in this oven when not in use.

22.This appliance is OFF when the Time Control button is in the "OFF" position.

23.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.

24.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.

25.Do not use outdoors.

26.Do not use appliance for other than

intended use.

Note: This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.

Getting To Know Your Rotisserie Convection Oven

	11
	12
	13
10	14
10
9	15
9

1.Door Handle

2.Housing

3.Temperature Control Knob

4.Function Control Knob

5.Time Control Knob

6.Power "On" Light

7.Wire Rack (x2)

8.Rotisserie Handle

1 2

9.Crumb Tray

10.Baking/Drip Pan

11.Rotisserie Skewers (x2)

12.Rotisserie Skewer Thumbscrews (x2)

13.Rotisserie Spit

14.Rack Guides

15.Lower Heating Elements

Temperature Function Timer

Technical Specifications

Voltage:	120V., 60Hz.
Power:	1500 Watts

* Illustrations may differ from actual product.

Rev. 11/07A

Before Using Your Rotisserie Convection Oven

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control Knob is in the "OFF" position.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your needs. Plug oven into the electrical outlet and you are ready to use your new Rotisserie Convection Oven.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor which may be initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, baking/drip pan, wire rack, crumb tray or any hot object from a hot oven. Always use rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Using Your Rotisserie Convection Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

•Temperature Control - Choose the desired temperature from 150°F to 450°F for baking or rotisserie.

•Function Control - This oven is equipped with five positions for a variety of cooking needs:

Keep Warm - To keep cooked food warm for up to 30 minutes. Toast - Bread, muffins, frozen waffles, etc.

Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc. Rotisserie - Can cook up to a 5-lb roast or chicken

Broil - For broiling fish, steak, poultry, pork chops, etc.

•Time Control - When you turn the control to the left (counter-clockwise) to the “Stay On” setting, the oven will stay "ON" until it is manually shut "OFF". To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings (you will hear a "ding") at the end of the programmed time.

•Convection Fan - The convection fan works automatically on “Bake” setting.

•Power "On" Light - Is illuminated whenever the oven is turned on.

•Wire Rack - For toasting, baking and general cooking for casserole dishes and standard pans.

•Baking/Drip Pan- For use in broiling and roasting meat, poultry, fish and various other foods.

•Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

•Rotisserie Handle - Used for removing the rotisserie spit from the oven after your roast is done.

Before using your convection/rotisserie oven:

1.Wash all accessories in hot soapy water or in the dishwasher.

2.Thoroughly dry all accessories and re-assemble in oven. Plug power cord into electrical outlet and you are ready to use your oven.

3.After re-assembling your oven, we recommend that you run the oven at the highest temperature (450°F) on the “Toast” function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

Convection Cooking

Convection cooking combines hot air movement, by means of a fan, with the “Bake” feature of your oven. In many cases, convection cooking provides faster cooking than regular radiant types of toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement so that food cooks/bakes evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.

Convection Bake

Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

1.Place the wire rack in the lowest or middle rack guide depending on the height of your baking dish, or according to the recipe.

2.Preheat the oven as directed in the recipe, usually 15 minutes.

3.Place baking dish, with item(s) to be baked, on the wire rack.

4.Turn the function control to “Bake”.

5.Turn the time control to position "Stay On".

6.When baking is complete, turn the time control to "OFF".

Positioning of Oven Rack

Cookies - use bottom or middle support guides.

Layer cakes - use bottom support guide only (bake one at a time).

Pies - use bottom or middle support guides.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using cookie sheets (not included) placed on the wire rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

1.Slide the wire rack onto the lowest or middle rack guide, depending on the recipe.

2.Preheat oven for 15 minutes, then place cookie sheet on the wire rack to begin baking.

3.Use parchment paper on cookie sheets so cookies will not stick.

4.Cookie sheet baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or dish 1-1 1/2 quart casserole dish - most types Note: We recommend you fill loaf pans only half full.

Rotisserie Cooking

We recommend that you do not cook a roast larger than 5 lbs on the rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that the rotisserie assembly will rotate smoothly.

Operation

1.Slide one of the rotisserie skewers onto the rotisserie spit so that the pointed end of the skewer faces the pointed end of the spit. Tighten the thumbscrew to secure the skewer in place. (Fig. 1)

Rotisserie Spit

Thumbscrew

Square End

Pointed End

Fig. 1

Rotisserie Skewer

2.Insert the pointed end of the rotisserie spit into the center of the roast/poultry. Pushing the meat into the centre of the spit so that the rotisserie skewer penetrates the meat, securing it in place.

3.Slide the second rotisserie skewer onto the pointed end of the rotisserie spit. Press the skewer firmly into the roast. Tighten the thumbscrew in order to secure rotisserie skewer in place.

4.Make sure the roast/poultry is centered and tightly secured to the rotisserie spit.

Note: We recommend that poultry be bound with cooking or butcher’s string to ensure that the rotisserie can turn easily.

5.Insert the pointed end of the rotisserie spit into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie spit rests on the rotisserie spit support located on the left hand side of the oven wall.

6.Place the drip baking/drip pan above the lower heating elements to catch the food drippings.

7.Set temperature control to 450°F.

8.Turn the function control to “Rotisserie”.

9.Turn the time control to “Stay On”.

10.Use the rotisserie guide below ONLY for suggested roasting times. Check the roast/poultry with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

11.When cooking is complete, turn the time control to the “OFF” position.

12.Remove the rotisserie spit by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie spit . Lift the left side of the spit off the rotisserie spit support first by lifting it upwards. Then pull the right end of the rotisserie spit out of the drive socket and carefully remove the roast from the oven.

13.Remove the skewers and take the meat off of the rotisserie spit. Place the meat on a cutting board or serving platter.

MEAT	OVEN TEMP	TIME PER LB.
BEEF ROAST	325	30-35 min.
PORK ROAST	325	45-50 min.
HAM	325	45-50 min.
CHICKEN	350	30-40 min.
TURKEY	350	30-40 min.

Note: Always pre-heat your rotisserie convection oven at 450°F for 15 minutes before starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats will take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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