TOASTER OVEN
HORNO TOSTADOR
FOUR GRILLE-PAIN
OWNER’S MANUAL MANUAL DEL USUARIO MANUEL D'UTILISATION
Models/Modelos/ Modèles: TO140-TO140L
120 V, 60 Hz, 1200 watts/vatios
EURO-PRO Operating LLC
Boston, MA, 02465
Tel.: 1 (800) 798-7398
www.euro-pro.com
Copyright © EURO-PRO Operating LLC 2008
IMPORTANT SAFETY INSTRUCTIONS
When using your Toaster Oven, basic safety precautions should always be observed, including the following:
1.Read all instructions before using your
Toaster Oven.
2.Do not touch hot surfaces. Always use handles or knobs.
3.Close supervision is necessary when any appliance is used by or near children.
4.To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.
5.Do not let cord hang over edge of table or counter, or touch hot surfaces.
6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to EURO-PRO Operating LLC for examination, repair or adjustment.
7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8.Do not place on or near a hot gas or electric burner.
9.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
10.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
11.To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.
12.Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
13.Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
14.Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
15.Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
16.Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
17.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.
18.Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
19.Be sure that nothing touches the top or bottom elements of the oven.
20.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
21.Do not store any materials other than manufacturer’s recommended accessories in this oven when not in use.
22.This appliance is OFF when the Timer Control button is in the “OFF” position.
23.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
24.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.
25.Do not use outdoors.
26.Do not use appliance for other than
intended use.
Note: This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.
GETTING TO KNOW YOUR TOASTER OVEN
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1.Housing
2.Control Panel
3.Power On Light
4.Lower Heating Element
5.Crumb Tray
6.Glass Door
7.Wire Rack
8.Rack Support Guides
9.Baking Tray
CONTROL PANEL
Temperature Function Timer
Technical Specifications
Voltage: |
120V., 60Hz. |
Power: |
1200 Watts |
* Illustrations may differ from actual product.
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Rev. 04/08A |
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Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven
1.Read all of the instructions included in this manual.
2.Make sure that the oven is unplugged and the Time Control is in the “OFF” position.
3.Wash all the accessories in hot, soapy water or in the dishwasher.
4.Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven.
5.After re-assembling your oven, we recommend that you run it at the highest temperature (450°F) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.
Using Your Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
Temperature Control
Choose the desired temperature from 150° to 450°F for baking, broiling, or toasting.
Function Control
This oven is equipped with four positions for a variety of cooking needs: Keep Warm - Keeps cooked food warm for up to 30 minutes. Broil - For broiling fish, steak, poultry, pork chops, etc.
Bake - Cakes, pies, cookies, poultry, beef, pork, etc. Toast - Bread, muffins, frozen waffles, etc.
Time Control
When you turn the control to the left, (counter-clockwise), the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.
Power On Light
It is illuminated whenever the oven is turned on.
Baking Tray
For use in broiling and roasting meat, poultry, fish and various other foods.
Crumb Tray
For easier cleaning, the crumb tray collect bits of food that may fall to the bottom of the toaster oven during cooking. The crumb tray should be cleaned after each use. Do not operate the toaster oven without the crumb tray in place.
Wire Rack
For toasting or baking foods directly on the rack. The wire rack may also be used to support other baking or cooking containers placed inside the toaster oven.
WARNING: To avoid risk of injury or burns, do not touch hot surfaces when the oven is in use. Always use oven mitts.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven.
Broiling
Note: To maintain the maximum oven temperature, the top heating elements cycle on and off during cooking. For best results, the oven should be preheated for 20 minutes at 450°F before broiling food.
Operation
1.Set Temperature Control to 450°F.
2.Turn Function Control to Broil.
3.Preheat the oven.
4.Slide the baking tray into the lower rack guide. The backing tray will catch the drippings during broiling.
5.Brush food with sauces or oils, as desired, and place the food on the wire rack.
6.Slide the wire rack into the upper rack support guide.
WARNING: Food should NOT touch the upper heating elements.
7.Set temperature control to the appropriate temperature.
8.Turn the time control to position “Stay On”.
Note: It is advisable to leave the toaster oven door slightly ajar during broiling. 9. When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary depending on thickness of food being broiled, adjust these times to your individual requirements. Also, halfway through broiling, remember to turn the food over. To avoid overcooking, check cooking progress often.
MEAT |
OVEN TEMP |
COOKING TIME |
RIB STEAK |
400 |
20-25 min. |
T-BONE STEAK |
400 |
20-25 min. |
HAMBURGER |
400 |
15-25 min. |
PORK CHOPS |
400 |
25-35 min. |
LAMB CHOPS |
400 |
30-40 min. |
CHICKEN LEGS |
400 |
25-35 min. |
FISH FILETS |
350 |
15-25 min. |
SALMON STEAKS |
350 |
15-25 min. |
Note: In the chart above, broiling times were calculated using food that was at refrigerator temperature when placed in the oven. Frozen meats may take considerably longer. Use of a meat thermometer is highly recommended.
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Baking
Note: The bake ware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in your toaster oven. Never use plastic, cardboard, paper, or anything similar in the oven.
Note: Position the wire rack in the lower rack support guide.
Operation
1.Place item(s) to be baked in desired baking tray.
2.If using the baking tray provided with your toaster over, slide the baking pan onto the lower rack support guide. Otherwise, slide the wire rack onto the lower rack support guide and then place your baking tray on the wire rack.
3.Turn the function control to “Bake”.
4.Set temperature control to desired setting.
5.Turn the time control to position “Stay On”.
6.When baking is complete, turn the time control to “OFF”.
Baking Cookies
Note: We suggest both adjusting baking temperature and using a cookie sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might prove helpful when baking certain types of cookies.
•Use parchment paper on cookie sheet so cookies will not stick.
•Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Always follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your toaster oven. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
Note: When baking in loaf pans, we recommend you do not fill them more than half full.
Toasting
Your toaster oven allows you to toast 4-6 slices of bread, frozen waffles or frozen pancakes.
Operation
1.Ensure that the crumb tray is in place.
2.Slide the wire rack onto the upper rack support guide.
3.Set the temperature control to 450°F.
4.Turn the function control to Toast.
5.Place food to be toasted on the wire rack.
6.Turn the time control to desired darkness. (Light to Dark).
7.The bell will ring to signal the end of the toast cycle.
Toast Settings:
Light: 4 min.
Medium: 5 min.
Dark: 6 min.
CAUTION: When toasting, do not leave food in for longer periods of time than listed above. Toasting for longer than recommended times will burn food.
Keep Warm
The keep warm function keeps cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
1.Set the temperature control to 180°F.
2.Turn the function control to Keep Warm.
3.Turn the time control to the “Stay On” position.
4.When finished, turn the time control to “Off” position.
CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported.
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