Euro-Pro TO241R User Manual
ROTISSERIE CONVECTION OVEN
HORNO A CONVECCIÓN Y ROSTIZADOR
OWNER’S MANUAL
MANUAL DEL USUARIO
Model/Modelo: TO241R
120V., 60Hz., 1500 Watts
Copyright © EURO-PRO OPERATING LLC 2008
EURO-PRO Operating LLC
Boston, MA, 02465
Tel. : 1 (800) 798-7398
www.euro-pro.com
IMPORTANT SAFETY INSTRUCTIONS
When using your ROTISSERIE CONVECTION OVEN, basic safety precautions
should always be observed, including the following:
1. Read all instructions before using your
ROTISSERIE CONVECTION OVEN.
2. Do not touch hot surfaces. Always use
handles or knobs.
3. Close supervision is necessary when any
appliance is used by or near children.
4. To protect against electric shock, do not
immerse cord, plug or oven in water or
other liquids.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
7. The use of accessory attachm e nts n ot
recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or
electric burner.
9. When operating the oven, keep at least
four inches of free space on all sides of
the oven to allow for adequate air
circulation.
10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
11. To disconnect, turn the time control button
to OFF, then remove the plug. Always
hold the plug, and never pull the cord.
12. Extreme caution must be used when
moving a baking/drip pan containing hot
oil or other hot liquids.
13. Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
15. Do not clean the inside of the oven with
metal scouring pads. Pieces can bre ak
off the pad and touch electrical parts,
creating a risk of electric shock.
16. Oversized foods or metal utensils must
not be inserted in a toaster oven as they
may create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like
when in operation. Do not place any
items on the oven during operation.
18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.
19. Be sure that nothing touches the top or
bottom elements of the oven.
20. Do not place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.
21. Do not store any materials other than
manufacturer's recommended
accessories in this oven when not in use.
22. This appliance is OFF when the Time
Control button is in the "OFF" position.
23. Always wear protective, insulated ove n
gloves when inserting or removing items
from the hot oven.
24. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still
break around the edges. Avoid
scratching door surface or nicking edges.
25. Do not use outdoors.
26. Do not use appliance for other than
intended use.
Note: This unit has a short power supply cord
to reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful
in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where
they can be pulled on by children or
tripped over accidentally.
Getting To Know Your Rotisserie Convection Oven
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1. Door Handle
2. Housing
3. Temperature Control Knob
4. Function Control Knob
5. Time Control Knob
6. Power "On" Light
7. Wire Rack (x2)
8. Rotisserie Handle
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9. Crumb Tray
10. Baking/Drip Pan
11. Rotisserie Skewers (x2)
12. Rotisserie Skewer Thumbscrews (x2)
13. Rotisserie Spit
14. Rack Guides
15. Lower Heating Elements
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SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plu g
(one blade is wider than the other). This plug will fit in a polarized o utlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician to install the proper outlet. Do not modify the plug in any way.
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Rev. 11/07A
Temperature Function Timer
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1500 Watts
* Illustrations may differ from actual product.
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Before Using Your Rotisserie Convection Oven
Using Your Rotisserie Convection Oven
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove
the rotisserie spit and skewers from the packaging. Wash these in hot, soapy
water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to your
needs. Plug oven into the electrical outlet and you are ready to use your new
Rotisserie Convection Oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor which may be initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Caution: Always use extreme care when removing rotisserie, baking/drip
pan, wire rack, crumb tray or any hot object from a hot oven.
Always use rotisserie handle or oven mitts when removing
these items.
Caution: Do not leave oven unattended while in operation.
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150°F to 450°F
for baking or rotisserie.
Function Control - This oven is equipped with five positions for a variety of
•
cooking needs:
Keep Warm - To keep cooked food warm for up to 30 minutes.
Toast - Bread, muffins, frozen waffles, etc.
Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Rotisserie - Can cook up to a 5-lb roast or chicken
Broil - For broiling fish, steak, poultry, pork chops, etc.
• Time Control- When you turn the control to the left (counter-clockwise) to the
“Stay On” setting, the oven will stay "ON" until it is manually shut "OFF". To activate
the timer segment of the control, turn to the right (clockwise) to toast or use as a
timer. This function also has a bell that rings (you will hear a "ding") at the end of
the programmed time.
•
Convection Fan - The convection fan works automatically on “Bake” setting.
• Power "On" Light - Is illuminated whenever the oven is turned on.
•
Wire Rack - For toasting, baking and general cooking for casserole dishes and
standard pans.
• Baking/Drip Pan- For use in broiling and roasting meat, poultry, fish and various
other foods.
• Rotisserie Spit - Roasts a variety of meats and poultr y that are very tender and
juicy inside, and browned to perfection outside.
Rotisserie Handle - Used for removing the rotisserie sp it from the oven after your
•
roast is done.
Before using your convection/rotisserie oven:
1. Wash all accessories in hot soapy water or in the dishwasher.
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into
electrical outlet and you are ready to use your oven.
3. After re-assembling your oven, we recommend that you run the oven at the highest
temperature (450°F) on the “Toast” function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also remove
all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about
15 minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Convection Cooking
Convection cooking combines hot air movement, by means of a fan, with the “Bake”
feature of your oven. In many cases, convection cooking provides faster cooking than
regular radiant types of toaster ovens. The fan gently sends air to every area of the
food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement so that food cooks/bakes evenly
versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
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Convection Bake
Rotisserie Cooking
Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods rise
quickly and evenly. Bake your favorite
cookies, cakes, pies, brownies, etc. The
bake ware that will fit in your oven are up
to 9 inches in length. We do not
recommend the use of oven roasting
bags or glass containers in the oven.
use plastic, cardboard, paper or
Never
anything similar in the oven.
Operation
1. Place the wire rack in the lowest or
middle rack guide depending on the
height of your baking dish, or
according to the recipe.
2. Preheat the oven as directed in the
recipe, usually 15 minutes.
3. Place baking dish, with item(s) to be
baked, on the wire rack.
4. Turn the function control to “Bake”.
5. Turn the time control to position "Stay
On".
6. When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom or middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using cookie
sheets (not included) placed on the wire
rack. Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
1. Slide the wire rack onto the lowest or
middle rack guide, depending on the
recipe.
2. Preheat oven for 15 minutes, then
place cookie sheet on the wire rack to
begin baking.
3. Use parchment paper on cookie
sheets so cookies will not stick.
4. Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
Note: We recommend you fill loaf pans
only half full.
We recommend that you do not cook a roast larger than 5 lbs on the rotisserie skewer.
Chicken should be bound in string to prevent the chicken legs or wings from unraveling
during roasting and so that the rotisserie assembly will rotate smoothly.
Operation
1. Slide one of the rotisserie skewers
onto the rotisserie spit so that the
pointed end of the skewer faces the
pointed end of the spit. Tighten the
thumbscrew to secure the skewer in
place. (Fig. 1)
Thumbscrew
Pointed End
2. Insert the pointed end of the rotisserie
spit into the center of the roast/poultry.
Pushing the meat into the centre of the
spit so that the rotisserie skewer
penetrates the meat, securing it in
place.
3. Slide the second rotisserie skewer
onto the pointed end of the rotisserie
spit. Press the skewer firmly into the
roast. Tighten the thumbscrew in
order to secure rotisserie skewer in
place.
4. Make sure the roast/poultry is centered
and tightly secured to the rotisserie
spit.
Rotisserie Spit
Fig. 1
Square End
Rotisserie Skewer
Note: We recommend that poultry be
bound with cooking or butcher’s string to
ensure that the rotisserie can turn easily.
5. Insert the pointed end of the
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
6. Place the drip baking/drip pan above
the lower heating elements to catch
the food drippings.
7. Set temperature control to 450°F.
8. Turn the function control to
“Rotisserie”.
9. Turn the time control to “Stay On”.
10. Use the rotisserie guide below ONLY
for suggested roasting times. Check
the roast/poultry with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
11. When cooking is complete, turn the
time control to the “OFF” position.
12. Remove the rotisserie spit by placing
the hooks of the rotisserie handle
under the grooves on either side of
the rotisserie spit . Lift the left side of
the spit off the rotisserie spit support
first by lifting it upwards. Then pull
the right end of the rotisserie spit out
of the drive socket and carefully
remove the roast from the oven.
13. Remove the skewers and take the
meat off of the rotisserie spit. Place
the meat on a cutting board or
serving platter.
MEAT OVEN TEMP
BEEF ROAST 325
PORK ROAST 325
HAM 325
CHICKEN 350
TURKEY 350
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
30-40 min.
30-40 min.
Note: Always pre-heat your rotisserie convection oven at 450°F for 15
minutes before starting to cook. All roasting times are based on meats
at refrigerator temperature. Frozen meats will take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
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