Euro-Pro K5345B User Manual

Stainless Steel Convection Microwave Oven

Acier Inoxydable Four Micro-Ondes à Convection

Horno de Microondas a Convección de Acero Inoxidable

OWNER'S MANUAL GUIDE D’UTILISATION MANUAL DEL USUARIO

Model – Modelo – Modèle: K5345B 120V., 60Hz., 1450 Watts/Vatios

EURO-PRO OPERATING LLC

4400 Bois Franc

St. Laurent, QC H4S 1A7

Tel.: 1 (800) 798-7398

www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

WARNING: For your safety, the information in this

manual must be followed to minimize the risk of fire, explosion, electric shock or to prev ent property damage, personal injury or loss of life.

When using an electrical appliance, basic safety precautions should always be observed, including the following:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 3 of this

manual.

3. This appliance must be grounded. Connect only to properly grounded outlet. See grounding instructions.

4. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

5. Do not operate the appliance in microwave mode when empty.

6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to EURO- PRO Operating LLC for examination, repair or adjustment.

7. Close supervision is necessary when any appliance is used by or near children.

8. Do not cover or block any openings on the appliance.

9. Do not store or use this appliance outdoors.

10. Do not place or use this appliance near water, i.e. near a kitchen sink, near a swimming pool, in a wet basement, etc.

11. Never immerse cord or plug in water or any other liquid.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of a table or counter.

14. To reduce the risk of fire in the oven cavity: a. Do not over cook food. Carefully attended the

appliance when heating food in plastic or paper containers.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven ignite, KEEP OVEN

DOOR CLOSED, turn the oven off, and disconnect the power cord or shut off power from the fuse or circuit breaker panel.

d. Never use the microwave for storage. Do not

place paper products, cooking utensils or food in the oven when not in use.

15. Never heat liquid or other food in sealed containers as they are liable to explode.

16. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked on the inside of your wrist, before serving in order to avoid burn s.

17. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between re-heating.

18. Microwave heating of beverages can result in delayed eruptive boiling, care must be taken when handling the containers.

19. Liquids such as water, coffee, hot chocolate, or tea are able to be overheated beyond the boiling point. Visible bubbling or boiling when the container is removed from the microwave ove n is not always present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To Avoid this from occurring: a. Do not over heat liquid. b. Stir the liquid before and halfway through heating it. c. After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

d. Use extreme care when inserting a spoon or other

utensil into the container.

e. Do not use straight-sided containers with narrow

necks.

20. Do not fry food in the microwave oven. Hot oil can damage oven parts and utensils and even result in personal injuries.

21. Some products such as whole eggs and sealed containers should not be heated in the microwave oven. For example, heating eggs in their shells, whole hard-boiled eggs or closed glass jars can explode and should not be heated in the microwave oven.

22. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

23. Avoid heating small-necked containers like honey or syrup bottles.

24. Avoid using corrosive and vapors, such as sulfide and chloride.

25. Cooking containers may become hot because of heat transferred from the heated food. Use potholders to remove the containers from the microwave oven.

26. Always make sure that your cooking containers are microwave safe.

27. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

SAVE THESE INSTRUCTIONS

For Household Use Only

1 Rev. 04/06A

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

1. Do not attempt to operate this micro wave oven with the door open. An open door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door. Do not allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged in any way. It is particularly important that the oven door closes properly and that there is no damage to the:

- Door (bent)

- Hinges and or latches (broken or loosened)

- Door seals or sealing surfaces (damaged or

cracked)

4. The oven should not be adjusted or r epaired by

anyone except a properly qualified service technician.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and grounding plug. The plug must be inserted into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of the equipment-grounding conductor

can result in a risk of electric shock. Consult with a qualified electrician or service person if you are in doubt as to whether the outlet is properly grounded. Do not modify the plug provided with the appliance - if it will not fit the outlet, have a proper outlet installed by a qualified electrician. This appliance is for use on a nominal 120-volt circuit, and has a grounding attachment plug that looks like the plug illustrated at right. Make sure that the appliance is connected to an outlet having the same configuration as the plug. No adaptor should be used with this appliance.

1. If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

2. Do not use an extension cord. If the power cord is too

short, have a qualified elect rician or servicem an in st all an outlet near the appliance.

Please Note:

1. A short power supply cord is provided to reduce the risks resulting from becoming e n t a n gle d in or tripping over a longer cord.

2. Extension cords may be used is care is exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

GETTING TO KNOW YOUR MICROWAVE OVEN

1. Door Handle

2. Door Latches

3. See Through Door

4. Bottom Heating Element

5. Turntable Drive Shaft

6. Oven Cavity

7. Control Panel

8. Digital Display

9. Glass Turntable

10. Turntable Drive Plate

11. Metal Rack

12. Pizza Pan

Note:Always leave the

turntable drive plate and the glass turntable in the oven.

* Illustrations may differ from actual product.

CONTROL PANEL

Digital Display

The digital display includes a clock and indicators that tell you the time of day, the set cooking time, and the cooking function that you have selected.

COMPU Cooking

Preset cooking functions such as pizza, defrost, bake, grill, roast and cook.

Grill

Press to select the upper heating element, lower heating element or both.

Convection

Select this feature to cook foods on convection mode.

Roast

Select this feature and select the temperature you desire to cook roasts.

Timer

Use this button as a kitchen timer without using the microwave oven.

Clock

Use this button to set the time of day.

Power Level

Press the power level button and then the numbers on the keypad to select the microwave cooking power level you desire.

Popcorn

Press this button to cook popcorn automatically.

Reheat

The reheat button has been pre-set to 4 minutes and 10 seconds.

Potato

Press the potato button and enter the number of potatoes you are going to cook and the microwave will adjust the cooking time automatically.

Keypad/Convection Temperature Entry

Use the keypad to set the cooking time, enter the weight of the item to be cooked, number of servings, or select th e conv e ctio n tem pera t ure.

Stop/Cancel

Press this button to stop the cooking or to cancel all previous settings before cooking starts.

Start/1 Min Plus

Press this button to start cooking or to add additional cooking time.

GETTING TO KNOW YOUR MICROWAVE OVEN

Cooking Comparison Guide

Cooking with your new convection microwave oven offers a wide variety of food preparation options such as microwave cooking, convection cooking and combination cooking.

Microwave cooking uses high-frequency electromagnetic radiation. Microwave cooking heats the food directly, not the cookware or the interior of the oven. Reheating is simple and defrosting is convenient because less time is spent in food preparation and food does not stay out on a counter to defrost where it can spoil.

Microwave energy is distributed evenly

COOKING METHOD

HEAT SOURCE

BENEFITS

throughout the oven for fast thorough cooking.

• Fast, efficient cooking.

• Oven and cookware does not get hot.

• Easy clean-up.

Convection cooking use hot air move me nt by mea n s o f a fan to provide faster cooking. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks evenly.

Combination cooking combines the microwave energy with the convection to cook with speed and accuracy, while browning and crisping to perfection.

The following guide shows the difference and the advantages for each type of cooking.

COMBINATIONCONVECTIONMICROWAVE

Hot air circulates around the food to brown the food and seal in the juices.

Circulating heated air.Microwave energy.

• Browns and seals in the flavor of foods.

• Cooks food faster than conventional ovens.

A combination of microwave energy and convection heat combine to shorten the cooking time while browning and sealing in the juices of the food at the same time.

Microwave and circulating heated air.

• Shortened cooking times from microwave energy.

• Browning from convection heat.

Cookware Guide

Microwave cooking: Most heat-resistant, non-metallic

cookware is safe for your microwave oven. However, to test the cookware before using, place the empty cookware into the microwave with a glass measuring cup filled with water next to it. Microwave on 100% power for 1 minute. If the cookware is warm, then it should not be used for microwave cooking.

Convection cooking: Metal pans are recommended for all types of baked products, but especially if browning and crusting is important. Dark or dull finished metal pans are best for breads and pies because they absorb heat and produce a crisper crust. Shiny aluminum pans are best for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust. You can also use oven safe glass or ceramic cookware.

Cookware Microwave Convection/Grill Combination

Heat-Resi st ant Gl as s Yes Yes Yes

Non-Heat Resi st ant Glass No No No

Heat Res istant Cerami c Yes Yes Yes

Microwave-Safe Plast i c Yes No No

Pl at i c Wrap, Wax P aper Yes No No

Metal Coo kware No Yes No

Paper P roduc ts Yes No No

Aluminum Foil, Aluminum Pans No Yes No

* Combination: applicable for both “microwave + grill, and “microwave + convection” cooking

Combination cooking: Glass or glass-ceramic bake ware is recommended. Be sure not use items with metal trim as it may cause arcing (sparking) with the oven wall or oven shelf., damaging the oven wall, shelf or oven. Heat-resistant plastic microwave cookware (safe to 450˚F) may be used, but it is not recommended for foods that require crusting or all around browning.

GETTING TO KNOW YOUR MICROWAVE OVEN

Using Your Accessories

✔ Possible Use ✖ Do Not Use

Turntable Drive Plate

Glass Turntable

A + B*

A + B + C

A + B + D

A + B + D + C

Pizza Pan

Metal Rack

COMBINATIONCONVECTION/GRILLMICROWAVE

✓✓✓

✖✓✖

A + B + C + D

* NOTE: Turntable Drive Plate (A) and Glass Turntable (B) must always be placed in the unit.

✖✓✖

USING YOUR MICROWAVE OVEN

Installation

1. Make sure that all packaging materials are removed from the oven.

2. WARNING: Check your oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges, loose latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven. Contact customer service at 1 (800) 798-7398.

3. The microwave must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture or high humidity are generated or near combustible materials.

5. Allow at least 4 inches (10 cm) of space at the top, sides and back of the oven for proper ventilation. Do

not cover or block any openings on the appliance. Do not remove the feet of the microwave.

6. For safety purposes this microwave oven must be plugged into a 20 Amp circuit. No other electrical appliance or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

7. The voltage used at the wall receptacle must be the same as specified on the oven rating plate. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of correct voltage, remove and reinsert the plug. If problem continues, try another outlet or call customer service at 1 (800) 798-7398.

8. Do not operate the microwave oven without the glass turntable or turntable drive plate in their proper positions. Never place the glass turntable upside down in the microwave.

9. Make sure that the power supply cord is undamaged and does not run underneath the microwave oven or over any hot or sharp surface.

10. Microwave oven operation may interfere with TV or radio reception. If there is interference, it may be reduced or eliminated by: a. Clean door and sealing surface of the oven. b. Reorient the receiving antenna of the radio or the

TV.

c. Plug the microwave into a different outlet so that

the microwave oven and the receiver are on different branch circuits.

d. Relocate the ra dio or the TV.

11. This microwave should not be built into cabinetry or mounted on a shelf above an electric or gas range.

12. Wash all removable parts such as the glass turntable, turntable drive plate, pizza pan and metal rack before using and let dry completely before placing back into the microwave.

Child Lock

This is a safety feature that prevents unwanted oven operation such as use by children. Once the child lock is

set, no cooking can be done. To set the child lock, press and hold the “Stop/Cancel” button until “Lock” appears on the display. To cancel the child lock, press and hold the “Stop/Cancel” button until the word “Lock” disappears from the display. You can now set the oven to cook.

Setting the Clock

The clock works in a 12-hour cycle. To set th e clock:

1. Press the “Clock “ button on the control panel.

2. Press the numbers on the keypad to enter the clock time.

3. Press the “Clock” but ton again to confirm.

Microwave Cooking

Microwave cooking allows you to cook food for a desired amount of time.

1. Press the “Power Level” button on the keypad. By repeatedly pressing on the “Power Level” button, you can select the desired power level. For example:

PowerPress

P100 ( 100%)Once

P 90 (90%)Twice

P 80 (80%)3 Times

P 70 (70%)4 Times

P 60 (60%)5 Times

P 50 (50%)6 Times

P 40 (40%)7 Times

P 30 (30%)8 Times

P 20 (20%)9 Times

P 10 (10%)10 Times

2. After you have selected the desired power level, press the keypad to enter the amount of time that you want to cook. (i.e. 5:00.)

3. Press the start button to begin cooking.

4. When cooking is complete, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

5. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you want to temporarily stop the cooking process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel. You can also stop the cooking process by opening the door. To restart the cooking process, close the door and press the “Start” button.

Description

High

Medium

High

Medium

Low/Defrost

Low

Suggested Use

Boiling water,

cooking chicken,

making candy

Reheating rice,

pasta & vegetables

Reheating

sandwiches

Cooking cakes, breads, melting

chocolate

Cooking puddings,

custards, whole

fish & veal

Cooking rib roast &

sirloin tip

Defrosting meat,

poultry, seafood

Cooking less tender meats, defrosting fish

Softening butter

Keeping meals

warm, softening

butter & cream

cheese

USING YOUR MICROWAVE OVEN

Timer

You can use the timer of your convection microwave oven for purposes other than food cooking. To set the timer:

1. Press the “Timer” key on the control panel.

2. Enter the time by pressing the number keys on the keypad.

3. Press the “Start” button to start the timer.

4. Once the time has elapsed you will hear one long beep.

Grill

Grill cooking is useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. You can also use it to make hot sandwiches and au gratin dishes. You have the option of using the lower heating element, upper heating element or both heating elements. To select:

1. Press the “Grill” button on the lower part of the keypad. Press once for the upper element, twice for both elements and three times for the lower element.

2. Select the cooking time by pressing the numbers on the keypad.

3. Press the “Start” button to start cooking.

4. Once the cooking process has been completed, the unit will beep 4 times and it will display “END”.

5. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: Grill cooking power is set for P100 automatically by the oven. The maximum cooking time that you can program is 99:99 (99 minutes and 99 seconds). The timer will start to count down when the Start butt o n is pressed.

Note: If you want to check the temperature during the cooking cycle, press the “Convection” button once and the digital display will show you the selected tem perat ure.

5. When cooking is complete, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

6. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

To Preheat and Cook with Convection

Your oven can be set to combin e preh e a ting wit h convection cooking. If you wish to preheat the oven to 200˚F before cooking:

1. Press “Convection” button once.

2. Press the “2” on the keypad to indicate the convection temperature of 200˚F.

3. Press the “Start” button. The digital display will show alternately “PH” and “200˚F”. The oven will beep 4 times when the selected temperature is reached and the digital display will say “PLACE FOOD”..

4. Open the oven door and place the food inside to cook on the center of the glass turntable.

5. Use the keypad to enter the cooking time. The oven will now continue to cook at the temperature that was previously set.

Convection Cooking

Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food that is cooking which heats the outer portion of the food quickly to brown and make the food crisp quickly and evenly. You can program the oven to cook with 10 different pre-set temperatures.

To cook with convection, press the “Convection” button on the control panel once and then select the desired oven temperature by pressing on one of the numbered keys. Then enter the time that you want to cook the food. For example, if you want to co ok something for 30 minutes at 350˚F, press the following:

1. Press “Convection” button once.

2. Select the temperature that you want. In this case it would be the “8” (350˚F). (Fig. 1)

3. Enter the time that you want it to cook for. Press 3 0 0 0 for 30 minutes. (Fig. 2) The maximum cooking time that you can program is 99:99 (99 minutes and 99 seconds). The timer will start to count down when the Start button is pressed.

4. Press the “Start” button to begin cooking.

350 F 30:00

Tips for Convection Cooking

1. Do not cover the glass turntable, metal rack, pizza pan or any other container with aluminum foil. It interferes with the flow of air that cooks the food.

2. Round pizza pans are excellent cooking utensils for many convection-only items.

3. When baking cakes, cookies, breads, rolls or other baked foods, most recipes call for preheating. Preheat the oven just as you do a regular oven.

4. All heatproof cookware can be used in convection cooking.

5. Always use oven gloves when removing food and cookware from the oven.

6. Do not use lightweight plastic containers or paper products during any convection cooking cycle.

Fig. 1 Fig. 2

USING YOUR MICROWAVE OVEN

Roast

The convection microwave oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave so that meats can be made juicy and tender with just the right amount of browning and crispness. To use the “Roast” feature:

1. Press “Roast” button once.

2. Select the pre-programmed setting that you wish to use by pressing the number keys “1-4”.

ProgramKeypad

Comb11 Comb22 Comb33

Comb44

Temperature ˚F

300˚F 350˚F 400˚F

450˚F

3. Using the number, enter the cooking time.

4. Press “Start” to begin cooking.

Note: The maximum cooking time that you can program is 99:99 (99 minutes and 99 seconds). The timer will start to count down when the “Start” button is pressed. Note: If you want to check the temperature during the cooking cycle, press the “Roast” button once and the digital display will show you the selected temperature.

5. When cooking is complete, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

6. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Popcorn

This feature has been preset to cook a regular bag of popcorn (100 grams or .22 lb.) automatically without having to select the power level or the cooking time. To make popcorn:

1. Press the “Popcorn” button once. The microwave oven will default automatically to the default time and the digital display will show 2:40.

2. Press the “Start” button.

Note: If the cooking time is not acceptable or you are making a bigger batch of popcorn, you can change the cooking time by:

3. Press the “Popcorn” button twice.

4. Use the keypad to enter a desired cooking time.

5. Press “start” to begin.

6. When cooking is complete, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

7. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: The new popcorn time that you programmed will remain whenever you use the “Popcorn” feature until you reset it again. To reset the programmed time, you can do it as described above or unplug the microwave oven and reinsert the plug back into the electrical outlet. This will reset to the default factory setting.

Reheat

The “Reheat” feature allows you to reheat any meal.

1. Press the “Reheat” button once and the digital display will show the default cooking time of 4:10.

2. Press the “Start” button.

3. When reheating is complete, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

4. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Potato

The “Potato” feature is pre-programmed to cook potatoes.

1. Press the “Potato” button once to select the size of the potatoes. Press once for small potatoes approximately 4-5 ounces or twice for larger potatoes approximately 6-7 ounces.

2. Using the keypad, enter the quantity of potatoes that you are cooking up to four (4) at a time.

Press Potato

Quantity

1Once

2Twice 3Twice

4Twice

3. Press the “Start” button.

4. When the set time is finished, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

5. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

6. After the cooking program has finished, let the potatoes stand in the oven for 5-10 minutes.

Cooking Time

3:50

7:102Once 11:003Once 14:004Once

5:401Twice 10:00 15:00

19:00

USING YOUR MICROWAVE OVEN

Using the “COMPU” Settings

Compu Defrost

The convection microwave oven has five different settings that will automatically be set to defrost depending on the weight or quantity of the food that you select.

Press

“Defrost”

Twice

1. Press the “Defrost” button up to 4 times to select the type of food that you want to defrost. See chart above for descriptions.

2. Use the keypad to enter the weight of the food that you have placed in the oven to defrost.

3. Press the “Start” button to begin.

4. When defrosting is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

5. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

To defrost casseroles:

1. Press the “Defrost” button 5 times.

2. Use the keypad to enter how many cups, (2 – 6 cups).

3. Press the “Start” button to begin.

4. When defrosting is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

5. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you enter a weight or quantity above or below the amounts allowed, the digital display will clear to 0.0 and then you must re-enter the correct amount. To set the defrost manually, use 30% power and enter the defrosting time that you desire. Note: If you want to temporarily stop the defrost process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.

Category

Steaks, chops,

fish

Poultry pieces3 Times

Roasts4 Times

Casseroles5 Times

Weight/Quantity

0.5 – 3.0 lbGround meatOnce

0.4 – 4.0 lb

0.5 – 3.0 lb

2.0 – 4.0 lb 2 – 6 cups

Compu Cook

The convection microwave oven has five different settings that will automatically be set to various foods depending on the program that you choose.

Press

“Cook”

Twice

3 Times

Type of Food

Fresh

vegetables

Frozen

vegetables

Ground meat4 Times Seafood, fish5 Times

Quantity

1 – 4 mediumBaked potatoOnce

1 – 4 cups

0.3 – 1.5 lb

1. Press the “Cook” button up to 5 times to select the type of food that you want to cook. See chart above for descriptions.

2. Use the keypad to enter the quantity or the weight of the food that you have placed in the oven to cook.

3. Press the “Start” button to begin.

4. When cooking ground meat or fish or seafood, the convection microwave oven will stop halfway through and beep once and the digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “start” button again to continue cooking.

5. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

6. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you enter a weight or quantity above or below the amounts allowed, the digital display will clear to 0.0 and then you must re-enter the correct amount. Note: If you want to temporarily stop the cooking process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.

USING YOUR MICROWAVE OVEN

Compu Pizza

The convection microwave oven has five different settings that will automatically be set to cook different types of pizza.

Press

“Pizza”

Once

Twice

Type

Frozen pizza with

regular crust

Frozen pizza with

rising crust

Unfrozen pizza3 Times

Microwave pizza4 Times

Reheat pizza slices5 Times

Quantity

1 1

1 – 6 slices

1. Press the “Pizza” button up to 4 times.

2. Press the “Start” button to begin.

3. When the preset cooking time has elapsed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

If you wish to reheat pizza slices:

4. Press the “Pizza” button 5 times.

5. Select the amount of slices that you want to reheat (1 – 6 slices). The microwave will automatically set the time.

6. When the preset cooking time has elapsed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

7. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Compu Grill

The convection microwave oven has five different settings that will automatically be set to grill different types of food.

4. The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.

5. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

For grilling steaks, fish and poultry:

6. Press the “Grill” button 2 to 5 times depending on what you wish to grill. (See chart)

7. Using the keypad, enter the weight of the food that you wish to grill. The oven will automatically set the required time need to grill. i.e. 0.5 lb steak = 18 minutes

0.5 lb fish steak = 12 minutes

0.5 lbs boneless chicken = 16 minutes, 10 seconds

0.5 lb chicken pieces = 14 minutes, 32 seconds

8. The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.

9. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

10. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you enter a weight or quantity above or below the amounts allowed, the digital display will clear to 0.0 and then you must re-enter the correct amount. Note: If you want to temporarily stop t he grill process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.

Press

“Grill”

Type

HamburgersOnce

SteaksTwice

Fish steaks 3 Times

Boneless poultry4 Times

Chicken pieces5 Times

Quantity

1 – 7 patties

(0.25 lb each)

0.5 – 2 lb

0.5 – 3 lb

To grill hamburgers:

1. Press the “Grill” button once.

2. Using the keypad, select the amount of hamburger patties that you want to grill. i.e. 1 patty = 19 minutes

4 patties = 22 minutes, 30 seconds 7 patties = 25 minutes

3. Press the “Start” button to begin.

USING YOUR MICROWAVE OVEN

Compu Roast

The convection microwave oven has five different settings that will automatically be set to roast different types of meat.

Press

“Roast”

Once

Type

Whole chicken or

turkey

Pork loinTwice

Turkey breast3 Times

Beef eye of round4 Times

Cornish hens5 Times

Quantity

2.5 – 7 lb

2 – 3.5 lb

3 – 6 lb 2 – 4 lb

1 – 6.5 lb

1. Press the “Roast” button from 1 to 5 times depending what type of meat you wish to roast.

2. Using the keypad, enter the weight of the meat that you are cooking. i.e. 2.5 lb chicken = 32 minutes, 58 seconds

2 lb pork loin = 24 minutes 3 lb turkey breast = 41 minutes, 30 seconds 2 lb beef eye of round = 22 minutes 1 lb Cornish hen = 21 minutes, 40 seconds

3. Press the “Start” button to begin.

5. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

6. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you want to temporarily stop the roast process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.

Compu Bake

The convection microwave oven has five different settings that will automatically be set to bake different types of food.

3. Press the “Start” button to begin.

5. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

To bake convenience foods:

6. Press the “Bake” button 2 times.

7. Press the “Start” button

8. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

To bake brownies, snack cakes or cookies:

9. Press the “Bake” button 3 to 5 times depending on what you wish to bake. The oven will automatically set the time and preheat the oven to the appropriate temperature. Once the preset pre he a ti ng t em perat ure has been reached, the oven will beep once and tell you to place the food in the oven to begin cooking. i.e. brownies = 25 minutes, preheat oven to 350˚F

snack cakes = 18 minutes, preheat oven to 350˚F cookies = 10 minutes, preheat oven to 400˚F

10. Press the “Start” button to begin.

11. The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.

12. When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.

13. Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.

Note: If you want to temporarily stop the bake process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.

Press

“Bake”

Twice

Type

Convenience foods

(Frozen/Pre-cooked meals)

Brownies3 Times

Snack cakes4 Times

Cookies 5 Times

Quantity

0.3 lb – 1 lbFrozen French friesOnce

2 – 3.5 lb

8” x 8” x 2 8” x 8” x 2

8 – 10 cookies (pre-packaged

cookie dough)

To make French Fries:

1. Press the “Bake” button from once.

2. Using the keypad, enter the amount of frozen French fries that you want to make. i.e. 0.3 lb = 17 minutes

0.5 lb = 19 minutes

+ 29 hidden pages