ESMACH SPI 30 F E, SPI 30 F M, SPI 45 F E, SPI 45 F M, SPI 60 F E User Manual

Proprietà di Esmach SpA - riproduzione vietata

SPI F

According to rule EN 453 rev.2015

1/2 version 01 february 2016

Automatic spiral mixer with fixed bowl

Our new SPI range of spiral mixers is the out come of our long-term culture and experience in quality processing of all kinds of kneading for the bakery, pizzeria and the confectionery industries and our meticolous research in product technology. Structural strenght, estreme verstility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our tradition into the future.

SPI comes in 10 models with a capacity ranging from 30 kg to 300 kg of dough. This is our cutting-edge range of spiral mixers, its look is simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions.

Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest products, the reological properties of the blends, their timings and their final temperature, which has proved succesfull. In addition, we have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can be achieved.

Standard features

The steel frame is properly enlarged and strengthened to give firmness to the stability of the machine even during the most demanding processes and to transfer the entire mechanical energy developed by the tool over to the kneading.

The outer casting is painted with an anticorrosion double epoxy powder coating, suitable for food contact.

The three wheels with blocking wedges ensure stability and leveling on neve floors. They are also handy when moving the machine for deep cleaning in the area underneath the frame.

The stainless steel bowl with a sturdy rim for extra support; the dividing blade and the spiral arm also in stainless steel.

Lid: trasparent bowl lid suitable for food contact, com-

plying with the most restrictive safety regulation.

Innovative flat cover top in scratch-resistant ABS, divided in two sections.

The power panel is a IP55 box for protection against flour dust and water sprays.

The direct power transmission is generated by the rotation of both the spiral arm and the bowl and is delivered by trapezoidal drive belts on multi-groove pulleys.

Independent motors for the bowl and spiral arm for models from 60 to 300 kg. One motor for 30 and 45 kg models.

Two working speeds for the bowl and the spiral arm.

Bowl rotation reversal device in first speed (except for 30 and 45 kg models).

Command console, functional and innovative, which rotate to the left and to the right, with an operative range of 120°, providing best comfort and ergonomy, also when space is an issue.

The keyboard panel in the membrane electronic version, you will select and monitor the working cycle in manual mode or automatically. You will be able to save up to 9 recipes.

Electrical power supply: V. 400/3/50 Hz (different voltages on request

Plus

Optimum balance between the bowl rotation and the spiral arm enables an ideal flow of the kneading and is perfect for a soft and gentle handling of the dough.

A perfectly shaped arm rotates along the sides of the bowl and the accurate proportions among bowl, spiral arm and dividing blade, work together seamlessly towards the creation of even, soft and distinguished dough, also when only small amounts are used.

Accurate speed of the bowl and spiral arm for working the kneading and its processing pattern through controller stretches and strains , intended for a continuous and consistent handling, lead to a significant reduction of the processing time and the temperature of the dough.

Optional

Small trolley for the spiral mixer moving;

Lid+grid: stainless steel grid in addition to the trasparent lid; The electronic version may be supplied with the following accessories:

Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on display.

Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process or:

Immersion temperature detector with external sensor connected to the electronic card.

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com

Automatic spiral mixer with fixed bowl SPI F

	MODELS	Description
	SPI 30 F E	Spiral mixer with approx. kg. 30 dough capacity (approx. kg.18-20 flour capacity).
		Bowl diameter mm. 450. Electronic control panel.
	SPI 30 F M	Spiral mixer with approx. kg. 30 dough capacity (approx. kg.18-20 flour capacity).
		Bowl diameter mm. 450. Electromechanical control panel.
	SPI 45 F E	Spiral mixer with approx. kg. 45 dough capacity (approx. kg.30 flour capacity).
		Bowl diameter mm. 530. Electronic control panel.
	SPI 45 F M	Spiral mixer with approx. kg. 45 dough capacity (approx. kg.30 flour capacity).
		Bowl diameter mm. 530. Electromechanical control panel.
	SPI 60 F E	Spiral mixer with approx. kg. 60 dough capacity (approx. kg.40 flour capacity).
		Bowl diameter mm. 550. Electronic control panel.
	SPI 60 F M	Spiral mixer with approx. kg. 60 dough capacity (approx. kg.40 flour capacity).
		Bowl diameter mm. 550. Electromechanical control panel.
	SPI 80 F E	Spiral mixer with approx. kg. 80 dough capacity (approx. kg.50-54 flour capacity).
		Bowl diameter mm. 700. Electronic control panel.
	SPI 80 F M	Spiral mixer with approx. kg. 80 dough capacity (approx. kg.50-54 flour capacity).
		Bowl diameter mm. 700. Electromechanical control panel.
	SPI 100 F E	Spiral mixer with approx. kg. 100 dough capacity (approx. kg.62-65 flour capacity).
		Bowl diameter mm. 700. Electronic control panel.
	SPI 100 F M	Spiral mixer with approx. kg. 100 dough capacity (approx. kg.62-65 flour capacity).
		Bowl diameter mm. 700. Electromechanical control panel..
	SPI 130 F E	Spiral mixer with approx. kg. 130 dough capacity (approx. kg.75-80 flour capacity).
		Bowl diameter mm. 800. Electronic control panel.
	SPI 130 F M	Spiral mixer with approx. kg. 130 circa di pasta (kg.75-80 flour capacity).
		Bowl diameter mm. 800. Electromechanical control panel.
	SPI 160 F E	Spiral mixer with approx. kg. 160 dough capacity (approx.kg.100 flour capacity).
		Bowl diameter mm. 900. Electronic control panel.
	SPI 160 F M	Impastatrice con capacità kg. 160 dough capacity (approx.kg.100 flour capacity).
		Bowl diameter mm. 900. Electromechanical control panel.
	SPI 200 F E	Spiral mixer with approx. kg. 200 dough capacity (approx. kg.125 flour capacity).
		Bowl diameter mm. 900. Electronic control panel.
	SPI 200 F M	Spiral mixer with approx. kg. 200 dough capacity (approx. kg.125 flour capacity).
		Bowl diameter mm. 900. Electromechanical control panel.
	SPI 250F E	Spiral mixer with approx. kg. 250 dough capacity (approx.kg.150 flour capacity).
		Bowl diameter mm. 1045. Electronic control panel.
	SPI 300 F E	Spiral mixer with approx. kg. 300 dough capacity (approx. kg.200 flour capacity).
		Bowl diameter mm. 1045. Electronic control panel.

OPTIONALS		Description
		Small trolley for the spiral mixer moving
		Lid+grid: stainless steel grid in addiction to the trasparent Lid
		Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature,
		temperature detected on display. (only for electronic model)
		Detector for the dough temperature with infrared sensor, relevant screen display and option to stop
		the working process. (only for electronic model),
		Immersion temperature detector with external sensor, connected to the electronic card (only for elec-
		tronic model)

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com