ESMACH SP-1, SP-1D, SP-1DL, SP-2, SP-2L User Manual

SP

1/3 version 00 december 2014

SP/1D Volumetric divider with front exit and rectangular hopper kg.220

SP Automatic volumetric divider

The SP volumetric divider is a machine developed to divide with precision soft types of dough or moderately leavened dough into pieces of the desired size and weight as well as to automatically feed the machines next in the production line.

Designed for intensive workloads, the volumetric divider is particularly suitable for bakeries and pastry workshops and manufacturers for medium or high volume production. Designed to be fed by mixers with self-tipping device or bowl elevators and to feed in turn a wide range of machines (rounders, moulders, long moulders), the SP divider can be considered as the core of a well-conceived automatic production line.

Standard features

Cast iron structure.

Outer casing painted with dual cycle anti-corrosion treatment using epoxy powders (food contact).

Cast iron and special alloy weighing group, high resistance stainless steel dividing blade.

Greasing by an individually programmable 6 delivery automatic pump.

Speed variator to set the work rhythm.

Pre-selection piece counting device: the user sets the number of pieces to produce so that the divider stops automatically when the desired output has been reached. Should the machine stops before the final output has been produced, the number of missing pieces is shown on the piece counter display.

24V low voltage electric control panel.

Protection and safety devices designed to comply with the strictest safety standard. The electric system is connected by safety devices to casings and hoppers that come in all models with safety mobile disc or guard.

Machine mounted on two fixed wheels and a third rotating wheel.

Construction

Version planned for single or double piece output: the selection is made by means of a practical device installed on the dividing piston. The divider is available with front or side exit, both of which are height-adjustable, to allow the divider to work in line with different machine types. Both versions feature a conveyor with two belts whose speed can be set separately so as to allow the most convenient speed for doublepiece production. Each belt speed can be adjusted by a practical selector featuring two positions. The mechanical stainless steel flour sifter adjusts the flour output through the motion transmitted by the belt conveyor motor.

Version planned for single piece output, particularly suitable for big-size bread production. The mechanical brush flour sifter has an independent motor for the fron-

tal exit machines; while for lateral exit machines through the motion transmitted by the belt conveyor motor.

Version planned for double piece output, equipped with a front

exit belt conveyor divided into two parts with differentiated spe-

ed. The mechanical brush flour sifter has an independent motor.

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com

Standard configuration - SP with front exit

Exit belt mm.500.

Control panel on left side (user facing the exit conveyor belt).

Macchine without hopper, to order out of all the models indicated at the following pages (compulsory).

Options/Accessories - SP with front exit

Exit belt mm.700.

Control panel on the opposite side.

Stainless steel casing.

Rolling belt mounted on the exit conveyor for processing slack and sticky dough.

Automatic volumetric divider SP

Standard configurations - SP with side exit

Exit belt mm.574.

Control panel on right side (user facing the exit conveyor belt).

Macchine without hopper, to order out of all the models indicated at the following pages (compulsory).

Options/Accessories - SP with side exit

Exit belt mm.1344.

Exit belt mm.1540.

Control panel and conveyor belt on the opposite side.

2-way front exit and stainless steel flour sifter	Speed variation handwheel	Control panel including piece	Mechanical gear for 1 or
		counter	2 way processing

PERFORMANCES

			DOUGH PIECES * g				Hourly output
TYPE	MODELS	a 1 Via			a 2 Vie		pz/h		EXIT	AVAILABLE LENGHTS
		min	max		min	max	min	max
	SP/1	200	1700				650	1800	FRONT	mm 500 o 700
1	SP/1D	200	1500		40	500	650	3600	FRONT	mm 500 o 700
	SP/1DL	200	1500		40	500	650	3600	SIDE	mm 574 – 1344 – 1540
	SP/2	400	2650				650	1800	FRONT	mm 500 o 700
	SP/2L	400	2650				650	1800	SIDE	mm 574 – 1344 – 1540
2
	SP/2D	400	2200		100	800	650	3600	FRONT	mm 500 o 700
	SP/2DL	400	2200		100	800	650	3600	SIDE	mm 574 – 1344 – 1540
	SP/S2				100	600	1300	3600	FRONT	mm 500
3	SP/3	500	3000				650	1300	FRONT	mm 500 o 700
Only upon
	SP/S3				170	1300	1300	2600	FRONT	mm 500
request

ADJUSTABLE WORK RHYTHM: for SP/1-2 from 650 up to 1.800 strokes/hour for SP/3 from 650 up to 1.300 strokes/hour

* Minimum and maximum weight are approximate and can change according to the processing method and the dough specific weight.

COUPLING AT THE EXIT

EXIT TYPE	Lenght	Raccomanded combinations
FRONT	mm 500	AC conical rounder
FRONT	mm 700	FE long moulder, FOR-N/3CR - FOR-N/4CR moulders
SIDE	mm 574	AC conical rounder
SIDE	mm 1344	FE long moulder, FOR-N/3CR - FOR-N/4CR moulders

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com