ESMACH SPI 160-300 A Installation Manual

SPIRAL MIXER WITH REMOVABLE BOWL

PETRIN A SPIRALE A CUVE FIXE

IMPASTATRICE A SPIRALE A VASCA ESTRAIBILE

SPI 160-300 A

HYBRID

Code/codice N° 876577 rev. 02
February/Février/Febbraio 2014

Instruction for use and maintenance

Notice d’utilisation et de maintenance

Istruzioni uso e manutenzione

CAREFULLY READ THIS INSTRUCTION

MANUAL BEFORE OPERATING THE MACHINE.

OBSERVE ALL SAFETY REGULATIONS AND INSTRUCTIONS

DURING OPERATION OF THE MACHINE.

LIRE ATTENTIVEMENT CE MANUEL D’INSTRUCTIONS

AVANT DE METTRE EN ROUTE LA MACHINE.

OBSERVER LES CONDITIONS ET LES INSTRUCTIONS DE SECURITE PENDANT

LE FONCTIONNEMENT DE LA MACHINE

LEGGERE ATTENTAMENTE IL PRESENTE MANUALE D’ISTRUZIONI

PRIMA DI FAR FUNZIONARE LA MACCHINA.

OSSERVARE LE NORME E LE ISTRUZIONI DI SICUREZZA

DURANTE IL FUNZIONAMENTO DELLA MACCHINA

GENERAL INDEX/INDICE GENERAL/INDICE GENERALE

ENGLISH P. 5

FRANÇAIS P. 57

ITALIANO P. 107

Tables with spare parts
Planches avec des pièces de rechange

P. 159

Tavole con ricambi

English

English

5

English

TABLE OF CONTENTS

Page

Introduction, general warnings and warranty rules 9

1. Machine identification 10

2. Technical specifications 11

3. Application 13
SECTION A 4. Machine description 13

5. Preventive measures against health and safety hazards 13

6. Safety signs - symbols 16

1. Transport, handling and storage 20

2. Preparing the room - Installing the machine 22

3. Start-up, use and adjustments 24
SECTION B 4. Troubleshooting 45

5. Food hygiene and cleaning 47

6. Maintenance and checks 48

7. Replacing worn parts 53

SECTION C 1. Emergency situations 53

2. Decommissioning - scrapping 53

ALPHABETICAL INDEX
application 13
decommissioning, scrapping 53
emergency situations 53
food hygiene and cleaning 47
general warnings 9
introduction 9
machine controls 25
machine description 13
machine identification 10
machine installation 22
maintenance and checks 48
maintenance to be performed by the manufacturer's authorised service department 48
maintenance to be performed by the operator 48
preparing the room 22
preventive measures against electrical hazards 15
preventive measures against health and safety hazards 13
preventive measures against mechanical hazards 14
preventive measures against noise hazards 16
preventive measures to guarantee hygiene 15
replace of worn out parts 53
Routine maintenance sheet 52
safety signs - symbols 16
start-up, use and adjustments 24
technical specifications 11
transport, handling and storage 20
troubleshouting 44
warranty rules 10

7

English

INTRODUCTION, GENERAL WARNINGS AND WARRANTY RULES

INTRODUCTION

This instruction manual has been designed and organised for quick easy reference. For this pur­pose, in addition to the INTRODUCTION and GENERAL WARNINGS, it contains a TABLE OF CON­TENTS and an INDEX.
For each topic discussed, illustrations and tables are provided beside the corresponding text to
facilitate understanding.
The instruction manual is divided into SECTIONS.
For the topics discussed in each SECTION, refer to the detailed TABLE OF CONTENTS.

GENERAL WARNINGS

This instruction manual is intended for the owner/user of the machine, the personnel employed
by the latter in positions of responsibility within the company and personnel assigned to han­dling, installation, use, supervision, maintenance and scrapping of the machine etc.
This manual provides information on the technical specifications and scheduled use of the ma­chine, instructions/indications/information on handling, installation, assembly, adjustment and
use in addition to information on personnel training in order to facilitate maintenance work, trou­bleshooting, ordering of spare parts, residual risk assessment etc.

This manual forms an integral part of the MACHINE which is DESIGNED FOR PROFESSIONAL
USE but the manual should never be considered a substitute for adequate user training and ex­perience. Operations requiring personnel with specific skills are highlighted in the manual.

The manufacturer reminds its customers, i.e. users of the machine, that they are also required
to observe the specific legislation concerning places of work and that adequacy and conformity
of the work place with current regulations are essential conditions for correct installation and use
of the machine.

This manual should be considered part of the machine and must be kept for future reference un­til the machine is scrapped.
This manual must be kept in a dry easily accessible place, preferably within easy reach of the
machine.

The manufacturer reserves the right to update the machine and instruction manuals without be­ing obliged to update machines and/or manuals produced previously, barring exceptional cir­cumstances. On request, however, the manufacturer will provide customers with any further in­formation they may require.

If the machine is sold, customers (users) are kindly requested to notify the manufacturer of the
address of the new owner for the above-mentioned purpose.
The manufacturer accepts no liability in the event of the following:
a. inappropriate use of the machine or use by personnel not trained to operate professional

machines
b. use not in compliance with specific national regulations
c. incorrect installation
d. power supply faults
e. lack of maintenance
f. unauthorised modifications or work

9

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

g. use of non-original spare parts or parts not specifically intended for the model
h. total or partial failure to observe the instructions
i. exceptional events etc.

WARRANTY RULES

The machine is guaranteed for 12 (twelve) consecutive months from the date of purchase on
condition that it is used according to the instructions contained in this manual. The warranty
lapses if the machine has been used without following the directions contained in the manual or
if the machine has been repaired, disassembled or modified by unauthorised workshops or after­sales centres. All electrical parts are excluded from the warranty if the damage has been caused
by incorrect use of the machine.

SECTION A - POINT 1

MACHINE IDENTIFICATION

Figure n° 1 shows the plate affixed to the machine in the position indicated by the arrow in fig­ure n° 2. The plate contains all the information necessary for identifying the machine.

Figure n° 1

Figure n° 1

10

Figure n° 2

English

SECTION A - POINT 2

TECHNICAL SPECIFICATIONS

The main technical specifications of the machine are illustrated and indicated in figure n° 3 and in
tables on the following page.

Figure n° 3

Bowl rotation direction
(overhead view): anticlockwise

SPI A Hybrid 160 200 250 300

A mm 1656 1656 1654 1654

B mm 832 892 857 937

C mm 900 900 1045 1045

D mm 1862 1833 1954 1913

E mm 1127 1127 1200 1200

F mm 1860 1860 1983 1983

11

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

TECHNICAL DATA 160 200 250 300

Maximum mixture capacity kg 160 200 250 300

Maximum flour capacity kg 100 125 150 185

Total capacity litres 250 300 360 430

Spiral arm speed 50 Hz (*) r.p.m. 86-172 86-172 86-172 86-172

Bowl speed 50 Hz (*) r.p.m. 9-18 9-18 10-20 10-20

Spiral arm speed 60 Hz (*) r.p.m. 103-206 103-206 103-206 103-206

Bowl speed 60 Hz (*) r.p.m. 10.8-21.6 10.8-21.6 12-24 12-24

Power with 50 Hz kW 10,1 10,1 12,9 12,9

Power with 60 Hz kW 12,9 12,9 15,1 15,1

Packaging volume m3 4,4 4,4 4,4 4,4

Net weight of machine kg 1210 1220 1370 1380

(*) indicative value

12

English

SECTION A - POINT 3

APPLICATION

The spiral mixer, also called “machine” in this manual, is designed exclusively for blending flour
for bread, cakes and other baked products with ingredients such as sugar, fat, salt, water, yeast
etc. in bakeries and food shops. A very wide variety of ingredients can be mixed. The complete
operation normally consists of a number of cycles of varying duration.

Use of the machine for purposes other than those specified above is dangerous for the operator
and for the machine itself. In the same way, machine installation and/or operation procedures
other than those specified in Section B points 2 and 3 can injure the operator and damage the
machine.
.

SEZIONE A - PUNTO 4

MACHINE DESCRIPTION

The machine consists basically of:

▪ one fixed structure with

- on the side the switchboard and the operating devices

- inside are the mechanical transmission parts:

-for the head upstroke

-for trolley coupling

-for bowl transmission

▪ a mobile head bound to the fixed structure equipped with:

- a tool for mixing the ingredients

- a central bar that guarantees a better dough oxygenation

- an electronic panel placed in the machine front part.

▪ a removable trolley

- a bowl for containing the ingredients to be mixed

- all the organs that allows the coupling to the central structure

Main features:

-the machine emits a weighted equivalent continuous acoustic pressure level ≤ of 70 dB (A).

-The machine as a whole is protected to IP 44.

Note:
Further details of the machine with illustrations are given in Section B point 3.

SECTION A - POINT 5

PREVENTIVE MEASURES AGAINST HEALTH AND SAFETY HAZARDS

In design and construction of the machine, the manufacturer has taken into account the results
of a previous assessment of SAFETY AND HEALTH hazards relating to use of the machine.

The protections and safety devices fitted on the machine are therefore the result of the com­pany’s considerable efforts to achieve state-of-the-art safety levels as indicated in the specific
EEC directives.

Figure n° 4

13

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

The machine conforms to:
▪ the Directive 98/37 CEE
▪ the Directive CEM 89/336 CEE
▪ the Directive BT 73/23 CEE
▪ the specific product standard EN 453 dated August 1999 where the major apllicable stan-

dard are listed.

The machine complies with the laws in effet when it was delivered.
To adapt the equipment to any subsequent modification of standards is under the responsability
of the user. In this case, he has to ask the manufacturer whether a modification is necessary.

PREVENTIVE MEASURES AGAINST MECHANICAL HAZARDS

TOOL (SPIRAL ARM) OPERATING AREA
(Figure n° 5 zone 1)
The bowl is protected in the front part with a stainless steel closed protection and in the rear
part with a flour protection sheet.
The head and its protection opening is temporized as per EN 453 to let the toll stops in 4 sec­onds from the opening of the machine head.

5

Figura n° 5

SPACE BETWEEN BOWL AND STRUCTURE (Figure n° 5
zone 2)
It conforms to the specific product standard EN 453.

1

4

MECHANISM OF BOWL MOVEMENT (Figure n° 5 zone 3)
Parts in movement advised by warning stickers in order
to maintain the safety.

POSITIONING AND ADJUSTING MECHANISMS

2

(Figure n° 5 zone 4)

All motions of the machine are essentially made by hold-to-run control devices (double

3

push buttons) and doesn’t present risks for the operator.

Note: the operator must be sure there is no person near the machine.

Remove the guards with the specific tools, to accede to the moving elements of the transmission
for inspection, cleaning and maintenance purpose.

BOWL GUIDE DEVICE (figure n° 5 zone 5)
The zone is protected by fixed guards as per EN 453.
In any case we suggest to not insert the fingers in that zone to avoid possible crushing

14

English

MACHINE STABILITY

The mixer is provided with adjustable feet with anti-slide rubber.
After having correctly positioned the feet (as explained in SECTION B POINT 2), the machine be­comes automatically stable and does not require anchoring to the floor

PREVENTIVE MEASURES AGAINST ELECTRICAL HAZARDS

The preventive measures provided for by the EN 60204-1 standard have been adopted against
the danger of direct and indirect contact and all the tests provided for by the above standard
have been performed as certified in the attachment to the EC declaration of conformity. All the
tests provided for by the current technical regulations have also been carried out for implemen­tation of the EEC directive on EMC.

PREVENTIVE MEASURES TO GUARANTEE HYGIENE

The following should be noted in particular:
A. The elements or parts of the machine (bowl, tool, dividing blade and bowl protection) that are

meant to come in contact with the dough ingredients or are in the so-called FOOD AREA are
made of STAINLESS STEEL (the bowl protection can be made of Transparent thermoformed

suitable for contact with food).
B. The elements or parts of the machine that may come into contact with the above food
products or are in the so-called DIRTYING OR SPLASH AREA are made of STAINLESS STEEL
or OVEN PAINTED STEEL.
C. The machine is in conformity with the principles of design to ensure the cleanability of the
machine as per EN 453.

Measures to protect against flour dust

MEASURES FOR THE REDUCTION OF FLOUR DUST EMISSIONS.
The flour is a powdery agent that can impair the operator health (respiratory illnesses), and
therefore it must be handled in such way to limit to a minimum the presence of flour dust within
the premises.
As concern the machine, if it is equipped with s/s grille, its operating time in the first speed can­not be set up to a value lower than 120 seconds (ref. EN 453) in order to limit the production of
flour dust.

Other warnings useful for operators who regularly handle flour are provided below.

15

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

PREVENTIVE MEASURES AGAINST NOISE HAZARDS

When the machine is operating empty, which is considered the most unfavourable condition, it
emits a weighted equivalent continuous acoustic pressure level of ≤ 70 dB (A).

It can be affirmed that the machine does not produce harmful noise or noise requiring the use
of headsets or earplugs.

SECTION A - POINT 6

SAFETY SIGNS - SYMBOLS

The safety signs are affixed to the machine by
means of stickers designed to draw the opera­tor’s attention to possible hazards and to en­sure his safety.

Make sure that the colours and wording of the
signs and symbols are always in perfect condi­tion. At the first signs of deterioration, imme­diately request replacements from your sup­plier or the manufacturer.

B

Figure n° 6

H

D
C

16

F

E
G

A

English

References

A

B

C

D

SYMBOL DESCRIPTION

DO NOT REMOVE THE SAFETY DEVICES

CAUTION – DANGER OF CRUSHING

DANGER – LIVE PARTS

VOLTAGE

E

F

G

H

PE

EARTH

BOWL AND TOOL ROTATION DIRECTION

OUTER PROTECTION WIRE TERMINAL

CAUTION – READ THE INSTRUCTION MANUAL

17

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

SYMBOLS ON CONTROL PANEL
“Advanced control panel”

Figure n° 7

SYMBOL DESCRIPTION SYMBOL DESCRIPTION

PROGRAMME QUICK RECALL KEY

PROGRAMME QUICK RECALL KEY

BOWL INVERSION

PROGRAMME KEY

FUNCTION KEY

AUTOMATIC/MANUAL CYCLE KEY

CYCLE START KEY

ENTER KEY

FUNCTION KEY

FUNCTION KEY

CYCLE STOP KEY

18

EMERGENCY BUTTON

FUNCTION KEY

SYMBOLS ON CONTROL PANEL
“Simplified control panel”

Figure n° 8

English

SYMBOL DESCRIPTION SYMBOL DESCRIPTION

START CYCLE KEY

STOPO CYCLE KEY

BOWL INVERSION KEY

DECREASING KEY “DOWN”

INCREASING KEY “UP”

AUTOMATIC/MANUAL CYCLE KEY

PROGRAM SELECTION/PROGRAM
CONFIRMATION KEY

EMERGENCY PUSH BUTTON

SECTION B - POINT 1

TRANSPORT, HANDLING AND STORAGE

The weight and overall dimensions of the machine are given in Section A point 2. The machine is
shipped assembled and packed in a case/crate/pallet made of nailed wooden boards provided
with the symbols and indications for handling. The operators in charge of handling the load must
be qualified and adequately trained. Store the machine in a dry ventilated room and cover it
with a protective sheet.
will stabilize the machine.

19

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

EXAMPLE OF MACHINE UNLOADING WITH FORKLIFT TRUCK

Stage 1: Unload the machine from the lorry in its
packaging;

Stage 2: Rest the machine on the ground;

Stage 3: Unpack the machine;

Stage 4: Make sure that the machine in its complex is in equi­librium .

Stage 5: Make sure that the brackets for lifting are properly inserted on the feet of the machine
and fixed with nuts of the same feet.

FIXING NUTS

BRACKET FOR

LIFTING

Stage 6: Lift the machine avoiding sudden movements.

Stage 7: Only after standing the machine DOWN in the desired position

, loosen the nuts on the
feet and remove the brackets from the side. The nuts will be fixed later when it will stabilize the
machine.

20

English

PROCEDURES FOR UNLOADING THE MACHINE USING A CRANE OR HOIST

Unloading personnel must be equipped with chains or ropes compatible with the weight and di­mensions of the machine to be moved and in compliance with current safety regulations.

IMPORTANT WARNINGS !

- The slings must comply with ISO 4878 - ISO 9351 standards.

- Use the sling only if the label containing all the manufacturer information is affixed to it and
the capacity is clearly visible.

- Inspect the slings before all lifting operations. Do not use them if they are damaged, cut or
worn.

- Follow the load factors indicated for the various standardised configurations.

- Use adequate protection for lifting loads with sharp edges.

- Do not twist or knot the sling.

- Insert the other ends of the slings in the lifting equipment hook.

- Before moving the machine, ensure that there are no persons nearby.

- Carefully follow the unloading procedures described below.

1. remove the cover screws as per figure n°10

Figure n° 10

2. lift the rear cover

3. lean with care the cover

4. lift the machine:

- machine with jointed trolley : pass the belt in the front part of the central tube (Figure n°

11).

- pass the belts in the two eyebolts on the side of the head attached to the top of the col-

umn (Figures n ° 12 - 13).

Figure n° 11 Figure n° 12 Figure n° 13

21

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

SECTION B – POINT 2

PREPARING THE ROOM - INSTALLING THE MACHINE

PREPARING THE ROOM

The room where the machine is installed and any existing equipment already installed in the
room must comply with the directives, regulations, standards and technical specifications etc. in
force in the user’s country (E.U. or EFTA).

INSTALLING THE MACHINE

The purchaser/user or his representative must check the condition of the machine upon unpack­ing, immediately notifying the manufacturer of any damage or defects encountered.

For installation of the machine, the specifications on the identification label illustrated in Section
A point 1 and the overall dimensions given in Section A point 2 should be taken into account. To
guarantee an optimal use of the machine it is necessary to follow the present installing proce­dure:

1. clean accurately the floor zone on which will be placed the ma­chine so that the feet with anti-slide rubber have a better adhe­sion to the floor (figure n° 14)

2. Put the machine on the floor making sure there is an area of ap­proximately 50 cm all around the machine for use and mainte­nance

3. fix the safety spacer tube (figure n°15) of the machine in the rear
zone in order to let the head raise automatically and avoid acci­dental crushing of the operators between the cover and the wall
under the machine

4. at this point switch on the machine (figure n° 16) following the
instructions as per Section B—Point 3

5. after having verified that all runs in the correct way, push con­temporarily the common button and the button to lift the head
and unhook the trolley (figure n° 17)

Figure n° 15

Figure n° 16

Figure n° 17

Figure n° 14

22

English

6. By means of the spacer (which is in the machine equipments) act on the feet in order to
carry the two chutes of the frontal rostrum at a right height from the floor (figure n°18-

19),

figure n° 18 figure n° 19

NB: it is indispensable that all feet are well fitted on the floor.

figure n°20

7. Put the trolley in the machine and hook it (figure n° 20)

8. Verify that the distance from the floor and the wheels under the trolley in the hooking
position is at least the thickness of a sheet of paper.

9. if the wheel touch the floor it must lift again the feet so that the wheels became free.

10.Now it must block the feet tightening nut with the key (equipment).

The machine is designed to operate in the normal temperature and humidity conditions found in
EU and EFTA countries.

The machine must not under any circumstances be used in places where there is the
danger of explosion or fire due to the presence or generation of dust, gas or explosive
or flammable mixtures.

For connection of the machine to the electrical power source, see points 4 and 5 of Section B.

NOTE: For connections in the US/Canada:
An electrician licensed under the jurisdiction (city, municipality, county, state, etc.) in which the
mixer will be installed must install the plug that meets requirements in sub-clauses 4.5.2.2 of
C22.2 No. 195 and 6.2.1, 11.1.1, 15.1.6 of UL 763.

23

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

SECTION B – POINT 3

START-UP, USE AND ADJUSTMENTS

START-UP

One single trained and instructed operator is sufficient for use of the machine according to this
handbook.

IMPORTANT WARNINGS

Before starting the machine, follow the instructions below:

1. Check that the machine voltage, indicated in the identification label illustrated in Section
A, point 1, corresponds to the line voltage at the socket. If not, suspend the connection
operations and call the supplier or the manufacturer.

2. Turn the master switch to position 1. The display must be on. Make sure that the emer­gency buttons on the card and on the side of the electric box are not pressed. If the trol­ley is hooked and the head is lowered, press at the same time the common and upstroke
buttons (keys 3 and 6 as shown by the machine controls). When these two buttons are
pressed, the head lifts. This means that the pump turns correctly. If not, invert the
phases on the electrical plug.

24

MACHINE CONTROLS:

“Advanced control panel”

English

Figure n°21

1 3 2

12 13

legend:

DESCRIPTION FUNCTION

1 EMERGENCY BUTTON

PROGRAMME QUICK RE-

2

PROGRAMME QUICK RE-

3

4 BOWL INVERSION

CALL KEY

CALL KEY

4 5 6

When it is pressed, it stops the machine and locks all possible
movements. Turn it clockwise to unlock the button.
Note: there are two emergency push buttons (ref. 17)

When it is pressed, it recalls the main programme n° 1
(without access to programming).

When it is pressed, it recalls the main programme n° 2
(without access to programming).

When it is pressed, it inverts the bowl motion (led on). Inver­sion is possible only when the spiral turns at low speed and not
in programming mode. (programs from10 to 99)
When it is pressed during recipe programming it insert the in­version phase

7

8

9

10 11

25

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

DESCRIPTION FUNCTION

Pressing it one time you can recall the last program you set
up.
When it is pressed twice, it displays the list of all 99 recipes.

5 PROGRAMME KEY

After having selected the recipe, it is possible to start the
working cycle pressing the START key (if the situation allows
starting). During programming the led on the left of the key is
on.

6

7

8

9

FUNCTION KEY

F1

FUNCTION KEY

F2

FUNCTION KEY

F3

FUNCTION KEY

F4

10 ENTER KEY

The key can have different functions according to what the dis­play shows.
The key function is displayed in the down line

The key can have different functions according to what the dis­play shows.
The key function is displayed in the down line

The key can have different functions according to what the dis­play shows.
The key function is displayed in the down line

The key can have different functions according to what the dis­play shows.
The key function is displayed in the down line

It allows entering or exiting from recipe programming. For
these operations, the key has to be kept pressed for 3 seconds
until is displayed “insert code”.

AUTOMATIC/MANUAL

11

CYCLE KEY

12 CYCLE STOP KEY

13 CYCLE START KEY

26

It allows changing from manual cycle to automatic cycle. Dur­ing the automatic cycle the led on the right of the key is on.

1-When it is pressed, it stops the machine. If pressed during
the machine running it allows the cycle stopping and times
memorization.
2-if pressed twice during the machine running, it allows the
machine stopping and the working times restoring.

When it is pressed, it starts the mixing cycle. The cycle can
starts only if the head is in work position and there is no emer­gency.

DESCRIPTION FUNCTION

Common button for trolley hooking/unhooking and head up­stroke/downstroke. This button has to be pressed at the same

14

MACHINE HANDLING

COMMON BUTTON

time of the buttons 15-16.
When it is pressed alone for at least 0,5 sec. at upstroke head
without trolley, it allows the hook lowering to make easier the
trolley connection in case of not levelled floor.

English

HEAD UPSTROKE /

15

TROLLEY UNHOOKING

BUTTON

HEAD DOWNSTROKE /

16

TROLLEY HOOKING BUT-

TON

When it is pressed together with button 14, it allows to lift the
head and, once the head is lifted, to unhook the trolley.

If pressed together with the button 14, it hooks the trolley
and, at hooked trolley pressing the same buttons it allows the
head lower

Figure n°22

Figure n°23

27

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

WORKING CYCLE START – AUTOMATIC WORKING

Trolley hooking / Head downstroke / Head upstroke / Trolley unhooking

To hook the trolley, place the trolley near the machine and follow the instructions below:

Press at the same time the buttons on the two sides of the box (common button “14” and down­stroke button “16”)
When the trolley is hooked, the head begins to lower. Keep buttons pressed until the head has
gained the work position (head down). The trolley unhook is automatic only when the head is
completely upstroke.
All controls are of hands-on type.

If the floor has a slope opposite to the unit and the trolley into position goes away from the ma­chine, it is possible to pre-hook the trolley by pressing the common key. “14” for at least 3 sec­onds.

MANUAL CYCLE WORKING H (figure n° 24)
The manual cycle is available if key leds n°5 and 10 are off. Contrarily, touch over and over on
key “11” utill “MANUAL (H) “ appears.
When the START key 13 is pressed, the machine begins to work at the 1
The time on the 1

st

speed left timer increases.
During this phase it is possible to invert the bowl
direction by pressing the key 4.
The machine works at the 2
again the START key.
The machine can work at 2
minimum time in 1
utes) has been spent.
The time on the 2

st

speed (minimum 2 min-

nd

speed right timer increases.
The machine works at the 1
again the START key,
You can change the bowl speed at the 1
with the function keys F1-F2 (ADJ from +50-50).
You can change the bowl speed at the 2

nd

speed by pressing

nd

speed only if the

st

speed by pressing

st

speed

nd

speed

st

speed.

Figure n°24

with the function keys F3-F4 (ADJ from + 50-

50).
The machine stops by pressing the STOP key 12. The timer count is reset by pressing again the
STOP key.

AUTOMATIC CYCLE WORKING “0”

Press the key 11 to change from the programme MANUAL H to the programme AUTOMATIC 0.
The led must light on (figure n°30).
Set the working time at the 1
Set the working time at the 2

st

speed with the function keys F1-F2.

nd

speed with the function keys F3-F4.
Press the START key 13 to start the cycle.
If you press the ENTER key, the last line of the display shows the bowl speed variation at first
and second speed as already explained for THE MANUAL CYCLE.
If you do not press one of the keys F1-F2-F3-F4 within 3 seconds, with these buttons you do not
change the bowl speed but times are increased.

28

RECIPES - LIST
It is possible to memory two kinds of recipes:
simple recipes: numbered from 1 to 9 in which

Figura n°25

it is possible to recorder the dough times, the
bowl speed and in case the automatic up­stroke
recipes with variations: from n° 10 to n° 99,
in addition to the functions described in
point a), the following can be programmed and
stored: addition of salt, improver, temperature
control and raising of the head at the end of the
cycle (only if the machine is provided
with the relevant optionals).

Figure n°26

-05-

RECIPE N. 05

The names of the recipes are shown by pressing
the key PROG. With the keys F4-F3 you can se­lect a new recipe.

SELECT RECIPE

05:RECIPE N.05
06:RECIPE N.06
07:RECIPE N.07
08:RECIPE N.08
09:RECIPE N.09
10:RECIPE N.10
11:RECIPE N.11
12:RECIPE N.12

Confirm by pressing the key F2.
Exit from the list of the recipes by using the key
F1. You go back to the previous recipe if you do
not confirm by pressing the key F2.
Start the work cycle by pressing the key START.
To recorder the automatic up-stroke at the end
of cycle in the simple recipes you must:
▪ push ENTER key

ESC

OK

▪ digit the programming access code “250”

confirming it with ENTER key.
▪ move in the proper box with F1/F2 keys
▪ select “yes” or “not” with key F3/F4 confirming than with ENTER.
▪ With “P01” and “P02” you can recall possible priority programs.
▪ To relate the program to the recipe see “list of parameter modifiable by the user”

RECIPES WORKING

-11 -

RECIPE N. 11

Press twice STOP key.
Press the key PROG: the led is on.
The last selected recipe is shown (figure n°

RECIPE

PHASES

PHASE NUMBER:04 TOTAL TIME : 05.30

27).

Figure n°27

NAME :RECIPE N.11
MAX TEMP. °C :25.2
TEMP. CONTROL :No
INSERT THE CODE : 255

TAB

EDIT

English

29

Instruction for use and maintenance

Spiral mixer with removable bowl SPI 160-300 A HYBRID

Only if present on the machine,
the display shows the accessory
salt, improver, temperature
To enter in programming or modify a reci­pe press the key Enter “10” for 3 se­conds.
The enter code is required. (figure n° 28).

Figure n°29

-11 -

PHSE NUMBER : 00 22°C
TOTAL TIME : 00.00
NAME : RICETTA N. 11
UP-STROKE : yes
T. SALT : 00.10
T. IMPROVER : 00.10
MAX. TEMP. °C : 25.2
TEMP. CONTROL : Si
F01 STOP :
INSERT THE CODE : 250

Now the cursor is on the first letter of recipe

name.

The keys F3-F4 let run through the character
The keys F1-F2 let move to the right or to the
left.
The F2 key lets go to the next phase (salt distri­bution, improver , upstroke ...):the distribution
time must be counted from the cycle end
(example: total kneading time =10 minutes;
salt distribution time: 3 minutes; the salt will be
distributed at the 7th minutes form the begin­ning of the cycle)

UP-STROKE
By setting “yes”, 10 seconds after the end of mixing, the head moves up automatically until
it reaches the raised position. The trolley is manually released. To release the trolley, simply
press the common buttons “18” and up button “19” for 0.5 seconds.
By setting “no”, at the end of mixing, the head must be raised manually by simultaneously
pressing the common buttons “18” and up button “19”.

RECIPE N. 11

Figure n°28

[-]

[+]

-11 -

PHASE NUMBER : 00 22°C
TOTAL TIME: 00.00
NAME : RICETTA N. 11
UP-STROKE : yes
T. SALT : 00.10
T. IMPROVER : 00,10
MAX. TEMP °C : 25.2
TEMP. CONTROL : si
F01 STOP :

Set the value 250 with the keys F3-F4
(figure n° 29) and confirm with Enter key.

-11-

PHASE NUMBER : 00 22°C

TOTAL TIME : 00.00

NAME : RICETTA N. 11

UPSTROKE : yes

T. SALT : 03.00

T. IMPROVER : 00.10

MAX. TEMP. °C : 25.20

TEMP. CONTROL : si

F01 STOP :

RECIPE MODIFICATION >Stop<TO EXIT

RECIPE N. 11

RECIPE N. 11

Figure n°30

[-]

[+]

30