ESMACH SP-1, SP-1D, SP-1DL, SP-2, SP-2L User Manual

SP

SP/1D Volumetric divider with front
exit and rectangular hopper kg.220

SP Automatic volumetric divider

The SP volumetric divider is a machine developed to divide with precision soft types of dough or moderately leavened dough into
pieces of the desired size and weight as well as to automatically feed the machines next in the production line.

Designed for intensive workloads, the volumetric divider is particularly suitable for bakeries and pastry workshops and manufac-

1/3 version 00 december 2014

turers for medium or high volume production. Designed to be fed by mixers with self-tipping device or bowl elevators and to
feed in turn a wide range of machines (rounders, moulders, long moulders), the SP divider can be considered as the core of a
well-conceived automatic production line.

Standard features

 Cast iron structure.
 Outer casing painted with dual cycle anti-corrosion

treatment using epoxy powders (food contact).

 Cast iron and special alloy weighing group, high resistance

stainless steel dividing blade.

 Greasing by an individually programmable 6 delivery

automatic pump.

 Speed variator to set the work rhythm.
 Pre-selection piece counting device: the user sets the

number of pieces to produce so that the divider stops
automatically when the desired output has been reached.
Should the machine stops before the final output has been
produced, the number of missing pieces is shown on the
piece counter display.

 24V low voltage electric control panel.
 Protection and safety devices designed to comply with

the strictest safety standard. The electric system is
connected by safety devices to casings and hoppers that
come in all models with safety mobile disc or guard.

 Machine mounted on two fixed wheels and a third

rotating wheel.

Construction

Version planned for single or double piece output: the selec­tion is made by means of a practical device installed on the
dividing piston. The divider is available with front or side exit,
both of which are height-adjustable, to allow the divider to
work in line with different machine types. Both versions fea­ture a conveyor with two belts whose speed can be set sepa­rately so as to allow the most convenient speed for double­piece production. Each belt speed can be adjusted by a prac­tical selector featuring two positions. The mechanical stain­less steel flour sifter adjusts the flour output through the mo­tion transmitted by the belt conveyor motor.
Version planned for single piece output, particularly suitable
for big-size bread production. The mechanical brush flour
sifter has an independent motor for the fron­tal exit machines; while for lateral exit
machines through the motion transmit­ted by the belt conveyor motor.

Version planned for
double piece output,
equipped with a front
exit belt conveyor divided into
two parts with differentiated spe­ed. The mechanical brush flour sifter
has an independent motor.

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com

Automatic volumetric divider SP

Standard configuration - SP with front exit

 Exit belt mm.500.
 Control panel on left side (user facing the exit conveyor belt).
 Macchine without hopper, to order out of all the models indica-

ted at the following pages (compulsory).

Options/Accessories - SP with front exit

 Exit belt mm.700.
 Control panel on the opposite side.
 Stainless steel casing.
 Rolling belt mounted on the exit conveyor for processing slack

and sticky dough.

2-way front exit and stainless steel flour sifter

Speed variation handwheel

Standard configurations - SP with side exit

 Exit belt mm.574.
 Control panel on right side (user facing the exit conveyor

belt).

 Macchine without hopper, to order out of all the models

indicated at the following pages (compulsory).

Options/Accessories - SP with side exit

 Exit belt mm.1344.
 Exit belt mm.1540.
 Control panel and conveyor belt on the opposite side.

Control panel including piece
counter

Mechanical gear for 1 or
2 way processing

PERFORMANCES

Hourly output

EXIT

AVAILABLE LENGHTS

TYPE MODELS

DOUGH PIECES * g

a 1 Via a 2 Vie pz/h

min max min max min max

SP/1 200 1700 650 1800 FRONT mm 500 o 700
SP/1D 200 1500 40 500 650 3600 FRONT mm 500 o 700

1

SP/1DL 200 1500 40 500 650 3600 SIDE mm 574 – 1344 – 1540
SP/2 400 2650 650 1800 FRONT mm 500 o 700
SP/2L 400 2650 650 1800 SIDE mm 574 – 1344 – 1540

2

SP/2D 400 2200 100 800 650 3600 FRONT mm 500 o 700
SP/2DL 400 2200 100 800 650 3600 SIDE mm 574 – 1344 – 1540
SP/S2 100 600 1300 3600 FRONT mm 500

3

SP/3 500 3000 650 1300 FRONT mm 500 o 700

Only upon

request

SP/S3 170 1300 1300 2600 FRONT mm 500

ADJUSTABLE WORK RHYTHM: for SP/1-2 from 650 up to 1.800 strokes/hour for SP/3 from 650 up to 1.300 strokes/hour

* Minimum and maximum weight are approximate and can change according to the processing method and the dough specific
weight.

COUPLING AT THE EXIT

EXIT TYPE

Lenght Raccomanded combinations

FRONT mm 500 AC conical rounder
FRONT mm 700 FE long moulder, FOR-N/3CR - FOR-N/4CR moulders
SIDE mm 574 AC conical rounder
SIDE mm 1344

FE long moulder, FOR-N/3CR - FOR-N/4CR moulders

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com