ESMACH Pack Paneo 1, Pack Paneo 2, Pack Paneo 3 User Manual
PANEOTRAD
Paneotrad
Paneotrad® is a machine originally designed to make traditional style breads. It is now adapted to all types of bread-making in
which the priority goes to finding a relatively irregular structured bread crumb (with large holes). Revolutionary in its concept, the
use of Paneotrad respects the dough's structure, without degassing or using stressful operations involved in traditional dough
dividing and moulding. The crumb is well-structured, more resistant, while remaining soft, elastic and remarkable in flavour.
Operating principle
1/3 version 00 december 2014
A specific dividing & moulding tub containing the dough to
be shaped is placed in Paneotrad. An equalising tray flattens the dough. Depending on the forming die chosen by
the baker and installed on Paneotrad, the dough will undergo one or several cuts to obtain the required number of
dough pieces. Thus shaped, it may then be directly baked,
or stored in a chiller until the next baking.
Construction
Forming dies and dividing tubs in food grade plastic.
Equalizing tray.
Trasparent sliding access door.
Mounted on swivel castors.
MODELS -
Pack Paneo 1
Pack Paneo 2
Code Description
Paneotrad including: 3 dividing & moulding tubs, 1 depanning block and 3 assembled forming dies,(reference 1-2-3 of the forming dies table), assembled as follows:
-forming die: 10 imprints of 57 mm x 375 mm
-forming die: 6 forme misureimprints of 570 mm x 62,5 mm
-forming die: 15 imprints (5x3) of 115 mm x 125 mm
Paneotrad including: 3 dividing & moulding tubs, 1 depanning block and 3 assembled for-
ming dies,, (riferimento 1-2-15 of the forming dies table) assembled as follows:
-forming die: 10 imprints of 57 mm x 375 mm
-forming die: 6 imprints of 570 mm x 62,5 mm
-forming die: 10 imprints of (5x2) misure 114 mm x 187,5 mm
Corner frames, door framers and spacers in stainless steel.
Pre-lacquered panels.
Program for soft and hard dough.
Forming dies selection button and dual cut combinations.
Automation via PLC controls.
Available accessories
Depanning block (standard supply) helps to remove the
Mobile tub storage table with flour duster. The flour duster
Mobile tub storage table (up to 5 tubs) for depanning block
®
dough from the dividing tub.
spreads the flour evenly on the bottom of the plastic tub,
avoiding any risk of sticking. Stainless steel or wooden top.
Stainless steel base mounted on 4 castors, 2 of them self
blocking. 2 X 5 tray slides rack
Pack Paneo 3
ESMACH S.p.A. Tel. + 039 0444 419777 sales@esmach.com - www.esmach.com
Paneotrad including: 3 dividing & moulding tubs, 1 depanning block and 3 assembled forming dies,to be chosen amont the 24 existing forming dies (See Forming die table)
FORMING DIES
Forming dies SINGLE CUT dimensions 570 x 375 mm
Forming die n° 1 : 10 imprints of 57 x 375 mm
Dough: from 2.5 to 4 kg/tub H 75m - Dough pieces weight: from 250 to 400 g depending on the
tub capacity
1
Dough: from 2.5 to 4.5 kg/tub H 95mm - Dough pieces weight: from 250 to 450 g depending on
the tub capacity
Forming die n° 2 : 6 imprints of 570 x 62.5 mm
Dough: from 2.4 to 3.9 kg/tub H 75mm - Dough pieces weight: from 400 to 650 g depending on
the tub capacity
2
Dough: from 2.4 to 5.4 kg/tub H 95mm - Dough pieces weight: from 400 to 900 g depending on
the tub capacity
Forming die n° 3 : 15 (5x3) squares of115 x 125 mm
Dough: from 2.25 to 4.05 kg/tub H 75mm - Dough pieces weight: from 150 to 270 g depending on
the tub capacity
3
Dough : from 2.25 to 6.75 kg/tub H 95mm - Dough pieces weight: from 150 to 450 g depending on
the tub capacity
Forming die n° 4 : 8 imprints of 570 x 62.5 mm
Dough : from 2.4 to 5.4 kg/tub H 75mm - Dough pieces weight: from 300 to 675 g depending on
the tub capacity
4
Dough : from 2.4 to 6.8 kg/tub H 95mm - Dough pieces weight: from 300 a 850 g depending on
the tub capacity
Forming die n° 5 : 24 (4x6) squares of 142.5 x 62.5 mm
Dough : from 2.4 to 3.84 kg / marna H 75mm - Dough pieces weight: from 100 to 160 g depen-
ding on the tub capacity
5
Dough: from 2.4 to 7.2 kg / tub H 95mm - Dough pieces weight: from 100 to 300 g depending on
the tub capacity
Forming die n° 6 : 8 imprints of 71.5 x 375 mm
Dough: from 2.4 to 4.2 kg / tub H 75mm - Dough pieces weight: from 300 to 525 g depending on
the tub capacity
6
Dough: from 2.4 to 5.2 kg / tub H 95mm - Dough pieces weight: from 300 to 650 g depending on
the tub capacity
Forming die n° 7 : 12 imprints of 47.5 x 375 mm
Dough: from 2.4 to 4 kg / tub H 75mm - Dough pieces weight: from 200 to 333 g depending on
the tub capacity
7
Dough: from 2.4 to 4.8 kg / tub H 95mm - Dough pieces weight: from 200 to 400 g depending on
the tub capacity
Forming die n° 8 : 12 (4x3) squares of 142.5 x 125 mm
Dough: from 2.4 to 4 kg / tub H 75mm - Dough pieces weight: from 200 to 333 g depending on
the tub capacity
8
Dough: from 2.4 to 7.2 kg / tub H 95mm - Dough pieces weight: from 200 to 600 g depending on
the tub capacity
Forming die n° 9 : 4 imprints of 142.5 x 375 mm
Dough: from 2.4 to 4 kg / tub H 75mm - Dough pieces weight: from 600 to 1000 g depending on
the tub capacity
9
Dough: from 2.4 to 7.2 kg / tub H 95mm - Dough pieces weight: from 600 to 1800 g depending on
the tub capacity
Forming die n° 10 : 24 (12x2) squares of 48 x 188 mm
Dough: from 2.4 to 4 kg / tub H 75mm - Dough pieces weight: from 100 to 166 g depending on
the tub capacity
10
Dough: from 2.4 to 7.2 kg / tub H 95mm - Dough pieces weight: from 100 to 300 g depending on
the tub capacity
Forming die n° 11 : 12 (2x6) squares of 287 x 62 mm
Dough: from 2.4 to 4.2 kg / tub H 75mm - Dough pieces weight: from 200 to 350 g depending on
the tub capacity
11
Dough: from 2.4 to 5.4 kg / tub H 95mm - Dough pieces weight: from 200 to 450 g depending on
the tub capacity
Forming die n° 12 : 20 (4x5) squares of 142 x 75 mm
Dough: from 2.4 to 4 kg / tub H 75mm - Dough pieces weight: from 120 to 200 g depending on
the tub capacity
12
Dough: from 2.4 to 5.2 kg / tub H 95mm - Dough pieces weight: from 120 to 260 g depending on
the tub capacity
Paneotrad®
ESMACH S.p.A. Tel. + 039 0444 419777 sales@esmach.com - www.esmach.com
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