PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
se of harsh detergent or abrasives is
u
not recommended.
The outside oven surface should be cleaned
3
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet,
clean with a soft, dry cloth. Do not use harsh
4
detergents or abrasives on Control Panel.
If steam accumulates on both sides of the
5
oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and this is not
an indication of a malfunction in the unit.
It is occasionally necessary to remove the
6
glass tray for cleaning. Wash the tray in warm,
udsy water or in a dishwasher.
s
The roller guide and oven cavity floor should
7
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild, sudsy water or the dishwater.
Roller Guide
The ROLLER GUIDE and oven floor should be
1
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
2
cooking together with the Glass Tray.
Glass Tray
Do NOT operate the oven without the Glass Tray
1
in place.
Do NOT use any other Glass Tray with this oven.
2
If the Glass Tray is hot, ALLOW IT TO COOL
3
before cleaning it or placing it in water.
Do NOT cook directly on the Glass Tray.
4
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
It is important not to defeat or tamper with safety interlocks.
a)
b)Do not place any object between the oven face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c)When opened, the door must not be subjected to strain; for example, a child hanging on an open
door or any load which could cause the oven to fall forward and cause injury and damage to the
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is
particularly important that the oven door close properly and that there is no damage to the following:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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LOCATION OF CONTROLS
1.DOOR LATCH: When the door is closed, it will automatically lock
shut. If the door is opened while the oven is operating, the
magnetron will automatically shut off.
DOOR SEAL: The door seal maintains the microwaves within the
2.
oven cavity and prevents microwave leakage.
OVEN CAVITY
3.
4.GRILL HEATER: Used to grill foods with the GRILL/
COMBO pad.
5.
SPATTER SHIELD: Protects the microwave outlet from splashes
of cooking foods.
6.
SAFETY INTERLOCK SYSTEM: Prevents the oven from
operating while the door is opened.
7.
GLASS COOKING TRAY: Made of special heat resistant glass.
The tray must always be in proper position before operating the
oven. Do not cook food directly on the tray.
ROLLER GUIDE: Supports the glass cooking tray. Must always
8.
be in proper position before operating the oven.
9.
GRILL RACK: Used with Grill cooking.
10.
DOOR SCREEN: Allows viewing of food. The screen is designed
so that light can pass through, but not the microwaves.
11.
DISPLAY: Cooking time, power level, function indicators and the
present time are displayed.
12.
10MIN PAD: Used to set the desired cooking time.
13.
10SEC/OZ PAD: Used to set the desired cooking time, weight
(OZ), etc.
14.
POWER PAD: Used to set the desired cooking power level.
15.
TIME DEFROST PAD: Automatically divides the defrosting times
into periods of alternating defrost and standing times for
even defrosting.
16.
MEMORY PAD: Used to set a multistage cooking program.
BEVERAGE PAD: Used to microwave beverages.
17.
18.
VEGETABLE PAD: Used to microwave fresh vegetables.
19.
REHEAT PAD: Used to reheat plated foods.
20.
CHICKEN PAD: Used to microwave and grill chicken.
BEEF PAD: Used to microwave and grill beef.
21.
22.
PORK PAD: Used to microwave and grill pork.
23.
CLOCK PAD: Touch to set the present time.
24.
STOP/CANCEL PAD: Touch once to stop a cooking procedure.
Touch again to clear cooking data.
25.
1MIN/LB PAD: Used to set the desired cooking time, weight
(LB), etc.
26.
1SEC/OZ PAD: Used to set the desired cooking time, weight
(OZ), etc.
GRILL/COMBO PAD: Used to grill or grill/microwave foods.
27.
28.
PRESET PAD: Used for delay cooking. After setting a cooking
program, touch this pad, then enter the desired time to start
cooking and then touch the START pad.
29.
WEIGHT DEFROST PAD: Used to set the oven to estimate the
defrosting time by weight entered.
30.
DINNER ENTREE PAD: Used to reheat a dinner entree.
31.
POTATO PAD: Used to microwave potatoes.
32.
POPCORN: Used to microwave popcorn.
33.
PIZZA PAD: Used to microwave and cook pizza.
34.
SAUSAGE PAD: Used to microwave and cook sausage.
35.
QUICK START PAD: Touch to automatically start cooking at
high power in 30 second intervals.
36.
START PAD: Touch to start oven operation.
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