Page 1
Page 2
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE
IIilICROWAVE
ENERGY
{a}
Do not
attempt to operate
thb oven with
the door open
since opendoor
operation
cart
msult in
harmful
exposutn
to
miirq.rrlave
anorgy,
It is important
not
to
dsfieat ff tamperwith
th€ ssfety
int€docks.
(bl
Do not
phce
any objecf
befnvsen
the otren frront face
and tha
door
or atlow soll or cleaner
ro,Or"
lo
eccumulate
m seding
surfoces.
{c}
Do not op€rate the
oven lf it ie
damaged.
It
ls
partlcularly
important
ftat tha
oven
door
doses
properly
and that there la
no
damage
to the
.
following:
(1)
dmr
(benO,
(2)
hlnges
end
tattres
(brckan
or looscncd),
(3)
door
saels
and seallng
surfaces.
(d|
The
oven should
not
be adJusted
or repalred by anyone
ercept
prop€rly
qualified
sarvic6
personnel.
Precautions
to Avoid Possible
Exposure
to
Excessivg
Micnowavg
Energ!,....
....
.,......
. ..
-...
.......
1
I
mportant
Safety I nstructiolts..
. ..... . ..... . .....
. . ..,.. . ...
2
Safety Precautions
...,..,,,,...,........,,.,,,,3
Grou nding lnstructions
r r,,..
r
.
.,r
r..,.! r.,...,
r,,.. r.,,.....,.5
lnstallatiOn..,.""..'.'..'....r'..'.rrt'r.rrr!.trrrr.trr.r.....'......5
Carg
of Your Microwave
O\ren r., ...r. ........ o.
r........,6
How
to Use
Your
Microrrave
Oven
Safely,,....,,..6
Location of Controls ..
.
.....
i....,,
-
?r
r .
.
t,......r.
r, I r.
I
r
r,,,,,7
OperatiOll..
. ......
. r.. r .. ' r r . . t
'..
t .
'
r....
I
r.
I r , ....
,
,.....
i ..... , .
r..
.8
Setlng
th0
ClOCk
..''
r...
i...
*..
r..
r,t. r r.'...........,..8
DgftUgt
By We[ht
...,.....r',r.. o..... * r........r.....E
Spggd
DghOSt .'...... r......... ...... ......
................9
Cooking
ln
One
Stage ..............,....................9
2 Stage
or
3
Strage
Tlmg Cook|ttg........,.......9
COOk
By
Welght.,..... ........... . .....
r
".
t..,.'...,....
1
0
Baked Potrato
Quick Cook
Pad,,..,.r.,i.........1
1
Ptzza
Quldt Cook
Pad
.......
...11
Popcorn
Quick
Cook
Pad
.,.,....,.......12
'
Setting
Popcom
Quic*
Pad
to a
DiffergntTimg..r,.,..,r...,r................
.---...12
Beverage
Quick Cook Pad
.!....i......13
'
Frozgn Dinngr
Quick
Cmk Pad,,,.,..........,..1
3
'
Rghgat
Qulclc
Cook
Pad .r...,......,.,...,..........14
Child LOCk'...........
........... .......
?'..
"'
r....'i..
. ..
t.
1
4
Seiling
the
Timgr
r r.,,...........
r...,..
o r.,.
r.
r
r.......,
I 5
To
Stop
the
Oven
While it is Openating.......-.,...1S
Cooking
Guide.,.......... .... r. ..
r... ... r.......,,,,,,..
...,...
.
1
o
The
Principles
of
Mir:rorrave
Cooking ...,....
1 o
Food
Charactgristics
...,,....
r...,
r..,r ! r .,........... 1
iE
Microwave
Tgchniques,,
r'. r r..'
r...... ....... ..... 1
G
Hot
$nackE and Appgtizefli
.............
....... ..,
-17
MgatS
r..r. r!. r...
r...
o r.... r.........
r..
r....
r.......
r.t.... r..1E
POUltry
............... . .....
r r......
r..
r, r,r. r,
r.,. r r,
r..r... r rl
9
Seafood ...!......
r..
r
"'.r
r
"'.
r.. t...r'
rr!
r I r
rr.......
r..... 1 I
Eggg
& ChCOSC
r
r.. r
r.
r
* rr. r. r....
r
... r. r. r............ .20
Vogotablcr
and Soup
......,...........,!.............21
SaUgBt
r'raa
rr. r.a r.r..
r.
rr.r
r rr.... r.....
r......
r. !t r... ....rfr
CaSSeTOIEE ......
......
..
-...
r
r.. r. r. r.. r, D.....
i r r. !..
r r...22
SandwlchgE,..........
r, ?r t.. r r o r. ., r... r....... .,........23
Pasta and Glalns... r..
r...............,......,,.,,...,..23
Cergals
..
tr....
r..... r..t.t r.,,.
t, r..
I r
t,
r.
r t rr rl.. r r r... r r r. 24
Convgnbncg
Foods .
r.....
r..... r.
-..
........, ....,.,,24
DgsseJts
...,....
........... r.....,,
o...,,,.... ...... .
r r r.....25
Weight
&
Measurg
Conv€rslon
Char1..,,.....,......2S
Specificatirrns
......r.'.'r.rrr..rrr.r........'....................26
Bgficrg
You
Call for
Service .....
.
..... ...
-..,..,,......,..20
Umited
Warranty......................,.-,......o.,
.....27
Page 3
W_han
ualng
ehctlcrl rpFllancgc.
bsslc atffiy
pruceutbn:
dpuld b iolbrmd,
lnaludlng thr fo$mlng:
WARNING - To
reduce
the risk
of
burns,
electric
shock, fiie,
and
injury
to
persons
or
exposure
to
excessive
microwaye
energy:
Rcad all inetructions
befiorc
ushg
thie
ryflisnce.
Rsad and'ro*
ne specirir:
'PRECAUTIOI-|S
T0
AV0ID
POSSIBLE
EXPOSURE
4 4
rodrnrherrskormhhioroncavry:
T0
EXCESSIVE
MICROWAVE
'
-
,,,
Do
nor
o,.,Dook rbod.
cs**y
arbnd apphm. ir
ENERGY"
,ouno on
pase
i.
e
This'appllanco
must be
grounded.
Connect
onty
to
a
\,
properry
grounded
outret.
*.r'GRO[lllDlll0
INSTRUCTIONS"
bund
on
pese
5.
A
lnsts[
or
locate thls
appllance only
in
aocordancs
wr0r
the
'+
provid€d
insEllatlon
instrucilions.
tr
soms
products
such
as whote oggs
and sealed
17
\.t contakrere,
for
examplo,
doscd
glass
jErp,
rnay
explodc
end
shq.ild'not
be
heated
in this oven.
A
Usc thb appllence
only br
its
ffiendcd use ae dcssilred
h
tJ
this manual. Do
not
use
coroslvc dlsmicele
or vapors
h
this appliane.
This
gpc
sf ovur is specifrcany
Oeugned
to
1
I
heat,
cook,
or dry
food. ll b not
deeign€d
br
lndwtrid
or
laboratory
usc.
a
As with
any. appliance,
closc supervision
is
necessary
I
when
used by
c*rikhen.
1
g
a
Do not operate
this appliillce
lf t
has
a damaged
cord
or
L,
plug,
[.it iE
not urod(hg
propsily,
or
lf lt has
been
damagad
or dropbsd.
.
l.l
Thh
+dance
rhouH
bc
scrvlccd only by
ryaHfrsd
sorvlct
V
pcrsonnd.
Contact
tt{c
ncarest flJthorleed
seMco
lbdllg
fur exarnlnatlon,
rcpair
or adfusfrnenl
1 0
Do not
oowr
or blodc
any
opsnhgs
on
this
appliarrce.
4 4
Do
not store or usr
tNs
appllance
outdoons. Do
not
uee
I I
thls
producl
near
water,
fur example,
near a kitchen
shk,
ln a wet basement,
or
near
a
svlmmbrg
pool,
gnd
the liko,'
12
Do
not
immersc
cord
or
plug
ln
water.
1 3
Ki6p
ord
away ftom
hearcd
suilacss.
14
Do
not
let cord
hang
over
edge sf
taUc
c countar.
lnto
the
oonbher.
SAVE THESE INSTRUCTIONS
4 tr^
When
cleanlng rurfacee
of
door
and
oven
that
come
I
r.t togethrr
wl]en cloting
the
door, us6 onty mlld,
non-
abnaslrc soaps or
detergenls
applled with
a sponge
or solt
2
20
papor,
plaslic.
or other
mmbustlblc
materlale are
daceO
hElde thc orsrr
to
facllltate
oooking.
(b)
Remove
wlu
twiat-0es
fipm
pepcr
or
ptastic
bags
brfora
pledng
beg
in
cn
!n,
.
(c)
lf mC.rlBb inelde
tre
ovcn shor.ild lgnito, keep
ovsn
dmr
cbeed,
tum
oven ofr,
grd
daconnect
fro
poryar
cord,
s strut
off
power
at
lhc
fuse or
drq.dt
br€d€r
psnel.
(d)
Do
not use the
cavity for
rtorago
pwposes.
Do
not
leavs
pspel products,
cookhg
utsnslls.
or food
ln
lhe
cavlty
whan
not ln use.
Do not use
this mlcrowav€ ov€n
to
heat
corrosive
chemlcals
(for
cxamplc. eulfideo
ard
chloddor).
Vapore
frum
euch coroslvc chgmicals
may
lntcract
with the
contact and
sprlnga
of the
eafoty
lnlerlock
switches
thefitby renderiq
Srern
hopenablc.
Keep
the
wgveguido
covar
clean
at
sll times. Wpc
lhc
oven lnt€rlor
wlh a
soft
demp
clofrr
afts
eadt
usc. lf
you
leave
grua$ qr
fat anywhere
h the
cavity lt
may lcad
to
ovcilreatLrg and
lira.
Nswr heat
dil or fat
for
dcep fylrfg a8
yor,t
cannd
mntrol
the terperatun
and. doing so may
lead to orrcrtreatlng
arrd
firB..
Llqulda,
guch
as water,
coff6o, or tca
are able
lo
be
orefteabd
b€lond
hc
bdilng
polnt
wihout
appcrdrq f
be
bolllng
duc
to
surfecc
tenelon
of the llquld. Vlsiblc
bubbllng or bolllng'whEn
contalnsr
ls
rcmovbd frsn
the
over
ls
not
always
present.
THIS
COULD
RESULT
lN
VERY HOT
L'QLIIDS
SI.DDENLY BolUNS
OVER W.EN
A
SPOON
OR
OTHER UTENSIL
IS INSERTED
INTO
THE
LlQUlD. To nduce
Ur€ d*
sf
lnpry
to
porconr:
Do
not
ovcrhaat the
[quid.
Stu thc fqdd
bqth bebre
and
hatfway
thrurgh
hegting
ft.
Do rpt
use sfralgfrt€Hcd
corrtaincrs
wllh
nsnow
nscks.
After
heatlng,
allow the
contalner
to stand
ln thE
microwavo
ov6n
for
a
short
time
before
removing
lhe
oontdner.
uss clfismo
car€ when
hscrtng d
spoon
or other
ulsn$il
1.
2.
3.
4.
5.
Page 4
Genenal
Uae
,l
Do NOT
attempt to tamper
wfth
or nlake any diuetments
I or repairs b door, conbol
panel
or any other
part
sf
the
oven.
Do
NOT rernove
outer
panel
hom oven. Repairs
should
only be done
by
qualified
sarvicc
personnel.
rl
Do
NOT
operate
the oyen
ertpty. The ndcrowaw encrgy
I
will reflect
ortlnuously
throughorfi thc oven lf no food
or
water is
prcsent
to absorb energy.
6
lf
a
fira occrrrs in the oven,
touch
the $tart/Stop
pad
and
J
LEAVE THE DooR cLosED, Dlsconnect
the
power
cord, or shut
off
power
at
the
fuse
or clrcult
brEaker
panel.
t
Do
NOT atbrrpt tD dry
dolhes,
ncu/spepem
or o0r* maietab
+ hfe o/rr.
Ttcymay
cdch on fire.
tr
Do
NOT use recycled
paper
products.
Recycled
paper
\, towels,
napkins
and
waxed
paper
can contaln
mstal
flecks
urtrlctr may
ceuse ardng or lgnite.
Paper
products
containing
nylon or ny{on
filamsnts should
be avolded. as
they
rnay ignite.
/a
Sonre styrofoam
trays
(like
thoae
fiat mest
iF
peckaged
O
on)
have a thin
sfip
of
metal
embddad on dre bottom.
When microway€d,
the
metal can bum ths f,os of
frs
oven
or
ignib
a
paper
tourel.
7
Avoid insertlng
nails, wire, ctc. throttgh
any holes ln the
I unit during
operEtion.
Never insert e wlrs. nail or any
other
rnEtal obiccf,s
through
the holes
ori
the
cavlty or any
other
hol*
or
gaps,
bccause such
obiects
rnay
cause
electdc
shock end
rnkrowava leakage.
Utenslle
4
METAL CONTAINERS
or
dishes witr
metallic
rims ahottld
I mt b6
usod. Arclng
tnay ooow.
rr
METAL
TWST-TIE$
rnay not bc used
h
rhe mierowiava
Z oven.
^
Do
NOT use SEALED
JARS or NARROW
NECK bottlcs
J for cooking
or
reheating.
They may ahauer.
I Do NOT use
CONVENTIOruru
THERMO-METERS
in
+ the
rnicrqryave
oven.
They may caueB arclng.
tr
Remove
PI-ASTIC
STORE
WRAPS before cooklng or
\,
defrostirq
fuode in the
oYEn.
A
For FURTHER INFORMATION
on
propsr
cooklng
Lt
utcnslls,
relcr to the
COOKING
GUIDE on
page
16.
Food
4
Never use
your
microwave
oven
br
HOME
CANNING.
I
The
oven
ig
not deslgned to
permit
propor
cannlng.
lmproperly
canned
food may spoll and
be dangerous
to
@n8umg.
rr
COOKING TIMES
glven
ln the cooklng
guide
are
I
rpprnrhnrtc.
Factors hat
rnay
affod
moking
are
starthg
tornporeturs,
altltude, volums,
glze
and
ghape
of
fuod
and utensils
ueed.
As
)lou
become
famlllar
with
the
oven,
yotr
will
be able to adfust'for thase
factons.
'r
rr h b€fi6r
to
uNDERcooK
MTHER
THAN
O\TERCOOK
J
fuods.
lf hod b urdermoked,
it
oarr
ahnys be
ruil.md
b
the
oven b
further
mkirg. lf bod b owrcmlcd,
noll$ng
.
can be
dsre.
Ahuayt Etafiwilh
minlrum
cooldng dmss.
A
SMALL OUANTITIES
of food or
foods
wlth
LOW
+ MOETURE
content can
bum,
dry
out
or catch on
flre lf
oooked too long.
tr
llo
NOT boil
eggs in their
ehell.
Prtasur may bufid
up
trl
and the
eggs
may
explode.
A
Potratoee,
opplee,
egg
yolks,
whole
acffn squash and
[J
$srsage
are
Gorne oxarnples
of
fuod witt
NONPOROU$
SKINS.
Thcsc
must ba
piercad
before cooklng to
prwenl
.
bursting
7
POPCORN must be
popped
h
a
nilcroua\re mm
PopPer.
I Microwats'popped corn
producee
a lowcr
yleld
than
onrren0onal
popping.
Do
nd
lse
ovsn br
qgpcom
uurlc*
popped
ln
a
nrlcrumve apprwcd
popcom
utensl or
mlcss
it's csnrnercially
packagod
and
l€odllmGrded especidly
br n$crounavo
orrslti.
Eb
not
uee oil
uriless
spedfrad by
fie
manubcfurgr.
g
tlo NOT
attempt
to
deep
tat
fry
ln
your
ovsn.
rr
HEATED
LIOU|DS
can
ERUPT
if
not
rnhed
wlth alr. Do
V not
heat
liquidr ln
your
mlcrowavo oven
wlthout
first
stirmg'
Page 5
FEDERAL
COMMUNICATIONS
COMMISSION
RADIO
FREQU ENCY
I NTERFERENCE STATEMENT
ARCING
lf
you
see
arcing,
press
$IART/STOP button
and correct the
problem.
Arcing is the
microurave
term
for
sparla
in he oven'
Arcing F
caused by:
.
Metalorfoil buchlng
the alde of he
oven.
.
Foil not molded
to
food
(uptumed
edges act
like
antsnnas).
.
Motal,
such as
twist-ties,
poulty pins,
or
gold
dmmed
dishes,
in
the mlcrowave.
.
Recycled
papertowels
oontrainlng emall metal
plecee
belng used
in ths microwaw.
DO NOT
LEAVE
OVEN
UNATTENDED
WHILE
COOKINGI
SAVE THESE
INSTRUCTIONS
Page 6
Thls ippll.nc. murt
bc
gnoundrd.
ln
tfic rvcnl ol rn
chctrlcal
chort clrcult,
groundlng
rldric.r thc rl*'ol
electlc
lhocl by
providng
an orcapo wln for thc chcth curnnt Thb appllanar b
qdpprd
wllh a
cord
hrvlng
a
grcundlng
wl!. wlth r
groundlng plug.
The
plug
rrurt bc Inrerted lmo'rn ood.t ilrot
h
properly
lnrtalled
and
groundcd.
l. Steedy, ilet locdon:
When
poslilmhg
tn
mlqolrew ocn,
lt
ahorrld b€ est m I stedl,,
f,el
Builaca.
2. Vrntllatlon; Do not Hock alr vents. lf they arc Uodcd 4rlng op€natlofl, the
oven
may
owrhoal and errentrlly cauee
oven
fallun, For
proper
wntletlon, keep thrce lnchas of space botwe€fi tha
ovqr'g
top,
sldea
rear
and
thc
araa
wherc tp
unlt
ls to be lnstall€d.
3. Radlo .nd
Tv
Fcoptlon;
Por tclevlslon
noeptlon
and radlo inlsrfepnce
nay reult
lf
thc
ancn
b locatod
dc. b a
W,
redlo,
anlsnna, or antenns
tvlr9. Posltloo th6 ovon ar
far
tom lhenr
ae
posslHc.
4.
Tcmpentun
end molgErr:
Keep
lhe oven
away
from hot
elr,
steam or
aplaahlng
llqulds when dooslqg a
dec€
b
locate lt, ohenvlse, the udts operation mey bo edverEoly afiedad, caurlng
lt
bbruak down.
5. PMrrupply:
.
Ched<
your
local
pqwgr
Bourcr.
This mioronrap
orrcn roqulnlg
a 120V,
60}lz
pouror
spply.
.
.
Ut€
a rsc.ptads dut ulll acc€pt tho
gret
nd
pronS.
A A
short
po'rnr
supply
cod lr
provided
b reducs the riskr rourldrg tom
beconlrg entargled
ln
or llpplng orlor a
longer cord
B. Lmger
oord seb or e*t€nsbn aords etr availabls erxt may
bo usod
lf care b crercissd ir treirusa.
C. ll a long cord or €xt€ffiion co.d
iE ussd,
(l
)
lhe marked slecticel ratry
of Op cord set
or
q)tbnsbn
cord ehould
be
at
teast a$
grsat
as $e electdcal
radng
of
he appllance,
(2)
lhs ctdcnslan cod nalst be a
grundng-{ypc
}wlre
cord, and
(3)
th€ longer @rd ehould be
arangsd
so
lhat lt rylll not drape owr trs munler bp or tablebp'drco it
can bo
fliled
on
by
cttildmn or tipped ovtr unintentionally.
6.
Examlnr
thc ovrn for
eny drnage crbh ar: Dents, a
mlsdlgned
door, broksn dmr or a dent
ln the
cav{ty.
lf
any
of
the
abora
arc vlsible, DO NOT INSTALL THE UNIT.
Notily
the dealer inmcdiatdy.
Page 7
6
7
1
2
3
4
5
Disconnect
the AC
plug
hom the
outlet before
cleanlng.
Keep
the
inside of the oven
clean.
When fiDod
spattera or
spllled llquids adhera
to ov€n
walls,
wipe wlth
a
damp doth.
Mild
detergent
may be
used
if the
oven
gets
very
dirty. The
use
of
harsh
detergent
or abrasives is not
recommendad.
The
out$de oven surface
strould
be
cleaned
wl0r
Boep and
water, rinsed
and dd6d
wllh
e
eoft clo$r. To
prevsnt
damege
to
the
op€rut.
lng
parts
lnslde
the oven. watsr should
rrot
be
.
allowed to seep
lnto
the
venUhtlon
slots.
lf the
Control
Panel becomes
dlrty or wet,
clean
with
a sofl, dry
doth.
Do
nd
use harsh
deteryents
or
abrasirre on Control
Panel.
lf
steam accumulates
on both sides of
the
ovsn door,
wlpe
with
a
soft
cloh, This may
occur
when
the microwavo oven
ls
qerated
under high
hurnldity
conditions
and
this
is not
an indication
of a malfunctlon
ln the
unlt,
It is
occaglonally neces$ary
to remove
the
glass
hay
for
cleanlng.
Wesh
thc
tray
in
warm,
suOsy
water or in a dishwasher.
The
roller
gulde
and
oven cavity floor
should
be'cleaned
regularly to
arroid
excescive
noise.
Slmply wipe
the
bottom
gurface
of
the oven
with mild
detsrgen! water
or
wlndor
cleaner
and dry. The roller
guide
may
be
wasfied
ln
mild,
sudsy watar
or the
dishwater.
Although
your
own
ls
prwlded
wlth
rafcty fcalunr, lt lr lmportant
to ob€..rrc ftc fo,llwlng:
a) lt ls amportant
not to dsfcat or tanpor
wlth safety lntedocks,
b)
Do not
placa
any
obJeci
betnien
thc o€n fece
and the doa or
allow.reeilue lo accumuftite m
saaling suffacee.
Wpe
tha
eeallng
area
freqrrnfly wi0r a miH deteqent, rlnse
inO wlpo
dry,
I'lever
use
abrasive
ponders
or
pqd€.
c)
!{then opcncd,
the door must nd be eubtacied
to
straln,
for cxamplc,
a drild hangiE on an op€n
door
or any load
whlch
could
cause the oven
tD fall foffrard
and
causa
Qury
and
damage b the
door. Do
not op€ratG lho ovcn f lt ls
demagad, unlll lt hag
been rcpaied by.
queflncd penon.
lt la
pailorlady
lnportant
ilrat
the o\ren dm.doee
proprly
erld thattror€ b no
dama0s to the following:
i) Iloor
(bent).
ll)
Hlnges
and
Lablnc (brolren
or loo$n€d), iii) Door
srsb ad
ssllng
gudaaos.
.
d)
1te
orcn shorH
not b6 adjushd
or
Fpelad
by
anygne ertqt
prcpddy
qudfl€d
sewl€E
pertonnelr
0
Page 8
q
r0
tl
t2
1T
11
{5
1E
17
20
2t
22
2t
21
ffit
-+Ahr(G
,nlr1r
irb b.
mErla
-bhbb
i lR\--rfi.-iR.
\
Nl^v
-
,a.-zA-n
gr\%g
1
213
4 516
7
rl9
.l;
w
-Fm
1E
tg
1.
Door
latch
-
When
the door
is closed, it will
autornatbally
lock shut,
lf
he
door ls opened while
the
oven
ls
operating, the
magnetron
will
automatically
shut ofi.
2.
Door seal
- The
door seal
maintalns the
rnicrowaves withln the oven cavity and
prevents
microurave
leakage.
3.
Oven
cavity
4, Spatter shield
-
Plotects
the
microwave
outlet
from
splashes
of cooking
foods.
5. Safety
inteilock system
-
Prevents
the oven from
.
operatlng
while
the
door ls opened.
6.
Glass cooking
tray
-
Made of special
heat
resistrant
glass.
The tray must always be in
propsr
position
before operating the oven. Do not
cook
food directly
qr
the tray.
7. Turntable
roller
-
SupportE tfie
glass
cooking tray.
Must always be
in
proper poeltion
before operating
B.
$i.,11?;€r
.
Attonrc
uearrq
of food. The
screen
is designed so that
light
can
pass
through,
but
not
the
microwaveE.
9,
Display
-
Goo.king
time,
powsr
level, function
lndbators
and
the
present
Sms are dbplayed.
25
10. Froren
Dinner
pad
:
Us€d to oolr from
dilrners.
11. Beverage
pad
-
Used b heat bwerages.
12.
Reheat
pad
-
Used to reheat
plated
foods.
13.
Popcom
pad -
Touctr tb oook
popcorn.
-
14.
Timer
pad -
Used to allor,v the disday
to operate
a$ a kitchen
tlmer,
15. Power
pad
-
Used to set the desired
cooking
power
level-
16.
Speed
Defrost
pad
- Automatlcally
dlvldes
the
defrosting
tirnes into
periods
of altemating defiost
and
standing times
for even
deftosting.
17. Defrost By Weight
pad
-
Used
to set
the own
to
estirnats tha
defrosting
tima
by
we[ht
entered-
1'8.
Cbck
pad
-
Touch to
set the
pr€sent
time.
19. StaruStop
pad
-
Used to
start
or stop a
selected
openatlon.
20. irizza
pad
-
Touch
to
reheat
precooked
or cook
fiozen
pleza.
21.
Baked
Potato
pad
-
Touch
to coo*
potatoes.
22. Gook
@
.Toudr
to
sat
any desired
cqok
setting.
23
Cook By Welght
ped
-
Used to set
the oven to
'
estimate
the
ooklng
tim€
by
unlght
entErcd.
24. 10 key
pads -
Us€d to
select the
dasircd
power
levsl,
cooklng
tlm€,
ctc.
'25.
Reeet
pad
-
Used to
reset
the
cooklng
data
lf
pressed
bofora
cooking
stafts.
-l-
=
Page 9
SPEED DEFROST
SPEED DEFROST
wlll
eutomedcrllt.st
Ore
ovon
qulckect
thawlng of$natr
to mgdlum
rh. ioodr.
1.
Touch tfre SPEED
DEFROST
pad.
2,
Using the key
pads,
onter the
desired defrosting
tirne
(up
to 99
mlnutes,
99 seconds).
3.
Tonch
the STARTISTOP
pad.
The display
wiil
show
'DEF
and
count down
he remainirq
defrosting
time in
minutes
and seoonds.
lt will
beep four
times
and
show
"End'when
defrceting ls
completed. Touch
thc RESET
pad
or opon
the door to
clear bebre
strarting
another
operation.
COOKING
IN
ONE STAGE
Set a cooking or other
operational
tlmehowor
ar follourc:
1.
Using
he key
pads,
enter the dssired
oooking
Ume
(up
to
iflT.Fl I
ffit
2.
Touctr
he FOUIIER
pad
follorr,€d
by
a key
pad
to enter
the
power
lewl
(sklp
lf
cooking at 1(X)X); see belor.
'
The
display
will show the
percentage
you
clmse.
3.
Touch
the
START/ST@
pad.
The display wil strow
'COOK'and
count
dotrm the remaining
cooking
time
in
rninutes and
secondt.
lt
will
beep four times and
shor
"End"
wften
cooking is
completsd
Touch
the RESET
pad
or
open lhc door to claar
befors
etailing another
operation.
6tlor
f .
lTl-f
lo
LtLl
2 STAGE OR 3
STAGE
Tll[E
COOKTNG
(nrnH
spEED
DEFROST)
For
two rtage
cooklng,
lnstead
of
pcrformlng
ctep 3,
prurr
the
GOOK
ped
and
repcat rtcpc I
and
2 and then
pness
the
STARTTSTOP
pad;
"MEll"
wlll appetr
.
in
the display,
lf
desired,
after
r;tting
tryo.otage
cooking,
pruss
the $PEED
BEFROST
pad
and
snter the dcslrcd
defroeting
tlme, thtn
pru3s
the
STARTTSTOP
pad.
When all
stagcr
havc complrtrd,
four
beeps
will
sound.
tStE
Tnr
t
a
E
Illth
lf
I )-l
. l-t
t-a
lLl?
LlLf
lYl
.fi1-?
lLl'
LlLt
rni
00{
tn
l.'J'7
l-l
Jt
)JrJ
1.
,F.rt
f
r
LtLt
ffi
WATTAOE OUTPUT
CHART
Page 10
COOK BY WEIGHT
COOK BY WEIGHT lctr
you
oillly
toa.t m.elr ln thc our
er
lt wll aulonatlcelll lrl thc thrr
md
pomr
lewb
to
glyo
bdor re.ulls then ol!
pow.r
only ooollng. ttcsl must bs d€fiootod lrd
il rrfrlgprtlad
trnp|l|trr!,
f,crt Roactr amraxlnrtrly lhrcr tc ira
poundr
wcrk bcrt
1. Toueh
the
COS(
BY
WEIBHT
pad.
The
display
will
show'ENTER CODE'.
l,,f,rtlsfllI
I exexe I
l,e*ol
TT'II
ooot
3. Using
he key
pads,
enter
the
pands,
tren enter the
ounco6.
For
exampla, cook
mast beef fur 1
pound
5
ou'nces,
touch'1'and tqrcfr
"1',
"()o,
'5",
(Maxirnum
ouncss
that can be antered
is 10.) The cookiqg time
will appear.
4. Touch the START/STOP
pad.
The display
will
ehow'CODE'and'COOK and
will
count
down
the
remainlng
cooking
tirne
in mlnutet
and
secondc
artd
wlll
beep
fqr
Umes
wtcn cooklng ls
cornpleted.
Tondr
lhg
RESET
pad
or opon the door
to claar
before starting
anolhcr
opcalion.
F.-_+
-.t-+.+a=
t:*:=:::::_:: :::::?.?: ? ? _-.:?? ? ?j ?,"q.::iq:l:?i:=f
=::
i,,:::,,i,en$;,prrudi{#ffiil$1#ffiffii:r.slgp :lno,i*plggiadiil*lr*il,$H.qi*iffiffi',flfijtr*slFH$iil{Hiflilfii
iiri,:lieauE$lq:E.ffiruiHi$lr'iffi
ce,m,rao'cru*ilfi|},t!ffinn
tiliEis'e
iiHif,lE#Hiffiilssnn$iiliH#lli1
ii!!.:a:-E::.ilIa:,1::ljL;;jjl!I
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-L!
-l-{!u
!!!J!:
=ii::!Jii'iii;iiir:ii=;=t:r+:=r+E:!,jj,!!,!t|igi:ir
2.
Using
the key
pads,
salect
the
desired mde that
coresponds
to the type of
food
you
ar€ cooking
according to the chart
at the nght,
Code
Roast
Type
lnt- Temp
frer
Standino
Recomrnerded
Jvtax
Walsht
1
2
3
Roast
Beef
Boef or
Lamb
Pork
Rare
.l40'
Medium 160"
Well Done
170"
Slb,
16oz
Slb,
16oz
.51b,@
ttt
.'
f;ff_E
I
l;ff]
10
Page 11
Ucc
thls
ieaturu
end
thg ovcn
wltl eutornrtlcally
ret
llre
cootdng d,m-G
on
tlt
quanflry
or
potatocc.
I
luitt-ln
standlng
tlm.
wlll
help
rquallzc
the
tempcrrhflr.
Coolr
potaloec
.! totbwr:
1.
For 3.5 to 5
ounce
potatoas,
touch
the BAKED
POTATO
pad
once.
For
a. 6
to
I
ounce
potato,
touch the BAKED
POTATO
pad
twice,
The
disflay
will
sholrl'ENTER
AI\ilT'.
*
Pieree
s*lnr
befiore
cooklng.
ltllr
il*l
2.
Enter
the
amount
of four
to
slx
ounce
potalo€s
(up
to
fotl$
and tha oooking.tirne
will appear.
Touclr
lhc
STARTTSTOP
pad.
Th€ display
will
show
,CODE.
and
'cooK'ard
wil
sunt
down
the remalnhg
cooking
fims
in minutee
and
eeoonde
and
will
beep
fpur
flnree
when
cooking
is
oompleted,
K PAD
u.t
thb tb.turc
and tlrc oven will
outomdcally
sst thc cooHng
dnro
tar.o onffi
or
frozen).
Gook
plrre
ao
llollow*:
1. To
reheat
a
thick
slice
or
trrlo Emaller
srices, toudr
the
PIZZA
pad
onm
(totat
cooking
timc ts
l. minute
40
soffilds).
For
a whole
frozen
pizza,
touch fre
pIZZA
pad
.twlce
(total.cooklng
tlme
is 2 mlnr.rtes
30
seconds
).
The
display
will
show "CODE',
I [r -!l I
I^e*bol
lrerrg@'l
leo€l
2.
Touch
the
$TART/STOP
pad.
The
dlsptay
wiil show
'COOE"
and
"COOK'end
wlll
cqrnt dorn
lhg
remainirg.
oooklng
tlnie
ln
mlnutes and seconds
and wilr beep
four
tlmes
when
cookktg
is
complsted.
11
$'Ih
l:4n
efi
I;Ttr
m
Page 12
POPCORN
QUICK
COOK
PAD
_
U3. thls ll.lttttt
.nd the ovcn wlll
eutomaffcrlly r.t fte cmldng
ilmc. Gook
popconr
t
lolloss:
1. To cook a
standard
3
to
3-1/2 oz
bag,
touch
the
POPCORN
pad
(total
cooking time
is
2 mlnutee,S0
seconds).
The display will
show'CODE'.
E:5tr
2. Touch the STARTTSTOP
pad.
ThE
display will
show
'CODE'and
"COOIC
and will
count down the rernainhg
cooking tirne
in
minutes and
seconds
and wlll beep four
times when
cooklng is cornpleted.
Fr
5t.'
SETTING POPCORN OUICKCOOK
PAT'TOADIFFERENTNilE
,
ll
uclng a smalhr
or
largrr
popccn pac*egc,
you
crn autdilatlcally
ret thlr
ovgfl tg a dlfftrrrrt
pmct
popcorn
tlme.
lf
you
do chengc tfie
popcorn
tms. the ovrn wlll
condnur
uslng thc new tmr
rech {nro thc FOFGORI,I
pad
b loudtGd. Chengtr
thc
popcom
cooHng flrnr
rs
follona:
1, Touch Ore
FOFCORI{
ped
twice.
ThE
dlsplay
will Bhsn'ENTER
TlMEn.
dAtAt{D
hr
tr-
-
0ffi
€FSFg
2.
Enter
a new
popcorn
time using the Key
pads-
Touch
he
STARTTSTOP
pad
to cook
the
popcom
usiryg
the new
time.
tttu
E:Etr
fiD(aldD
tsr5 D
l3
t
't
12
Page 13
BEVERAGE
OUTCKCOOK PAp
, ,
,,
Usr thlr fo.tult rnd
th€ ovon wlll
eutonredcally
r.t
tho
cootlng tlmc
b.lcd on th.
ilrc .hE dd
quaillty
oil th.
bevrrega.
Cook beveragr
ar
iollo*r:
1. To hsat
4
to 6
ounce
bevcrage(s),
touch
the
BEVERAGE
pad
on@.'To
heat 7
to
0
qJncr
bevemge(e),
touch
the
BEVERAGE
pad
twicc.
The
display
will
etprr'ENTER AMT".
att
2,
Enter
the amount
of cups
(up
to
four)
and thq cooldng
Srne wlll
appear.
Touch
the $TARTTSTOP
pad.
The
display
wtl show
"CODE
AND
'COOlf
and
wil!
count
down the rurnalnl.ng
cooking
Ume in
minutes and
seconds
and will beep bur limes when
cooking is
cornpleted.
F.BOZEN
DINNER OU|CK CooK PAp
Ust
thb
t
atull.
rnd
th€ over wlll
outcnullcellyr
.ot ift.
cooldng
tlne bered
oo
lhr
rhc rnd
qrnnrttt/
ot
fte liEen
dlnmn.
A bullt in
rtrndlng tlmc wlll hclp
equrllzr
the
lsmperatrrr,
Cook frrozrn
dlnrrrr
ec fcltour:
1.
To heat 5 to 7
utno6
frozgn
dlnner{s),
touch
he
FROZEN DlNt{ER
pad
once. To heat
8 to
10
ouncs
frrozen dinner(s), turch
0re FROZEN
OINilER
pad
twlce.
The display
will show
"ENTER
AMT'.
I lr-Jl I
ffi
lG)rSGrl
!€=Aoi
alla
TT
2.
Enter
tha amq.lnt
of
ftozen
dinners
(up
to two)
end the
oooking
time
will
appear.
Touch
Iha'START/STOP
pad,
The display
will show'CODE
and'COOK'and
will
counl
down tle remahing
cooking time in
minutes
and
seonds and
will beep
four
tlmes when
cooking
is
completed,
fln r't)
rC)
n|'
bb
-r
U
O!fr
I..Jfi
l.-flJ
JtrE:
13
Page 14
a
1.
To reheet a
srlendard
plate,
tcuch
the REHEAT
pad
{total
reheat
time ls
4 minutes,
l0
seconds).
The
display
will shor'CODE'.
?,
Touch
the STARTTSTOP
pad.
The.display
wllt
show
'CODE'and
"COOK
and will
count down
the
nrnaining
cooking time
ln
minutee
and
s€conds
and
wlll
beep four
times when
cooklng
ie
cornpletod.
Amtt€hg
he foode
m thc
plab
will
determinc
hol ernnly
[r€y
cook,
Oenso ftods
(sudt
as.mest)
and comp.d
vegetables
(such
as
maelred
potato€s)
sfiould b6
placed
aroun<t lhe e@ss
and sP(€ad
out * much es
po8slble
to
o(pose thom
to the mlcroiryave
emrgy. Lergc
amounts.d food
shouH
bc apmad
out to rsodw nrorc
cnergy
tran einallcr
fies'
Covcdng
(fy
m€6t
slc.3 wlth
gravy
will help
epeed tte heafrB.
tight,
alry fEods
(Buch
as dco, d€llcab
reofood,
etc.) abso6 eneryy
qrlcldy.
Place
hom ln
th€ csnt€r
ef ths
phto.
Tho
chlld
Lod(
pruY.nts
uhur.nted
oren opontlon
by rrtnll
drlldron.
Thc own
can
bc ret
to th*
trJconror
penrl
lr docdtated
or lockrd.
1- To
activate,
presli
and
hold fre
RESET
pad
forthree
seoonds, "LOCK
wlll
appear and no buttons
can
be
Fress€d,
2.
To
deastivate,
press
and
hold
the
RESET
pad
for &ree
semnds,
..LOCK
wlll dlsappear.
/ffi1
lmt
lfr:trf,
Use
thls
faature
and tho ovcn
wtll automaticilly
ect the
cmklng
timt.
Relreat
as follows:
GEI
!fr llf
f
r
t
l-l
Ger
Y;
tff
c8f
f#++t
ffi
r:*
|
llJ"
tll
llJ.
Ll
14
Page 15
SETTING
THE
TIMER
1.
Touch
the TIMER
pad,
The display
will
show'ENTER
TIMER
T|ME'.
I
rl')
fAl
(o)
,!
b!
b_ aE
lmr aro
I*ETb
leee
trrlt ltrlf,
tilr
o
a
2. Entar
the desired
tirner tlme.
EXAMPLE:
To
set
the tirne
to,'10:02",
toucfr.1",
,0', *0",
"2' in
soquence.
.
The
display
will
show
lhe
numbers
pressad
rn
the order
in
whirlh
you
pressed
thqm. .
3.
Truch
the
$TARTTSTOP
pad,
The
display
wlll
count
down the timer
time
and emit one
long
beep.
NOTES:
Tho
clo€k
wlll appear ln the
dbplay
when the
umer
lE
oounting rlmn.
To vlew
the tima
lifi
on
lhe ilrner.
rlmply
puc
$flll=lffi?lfrr
unlrr
t,c ovcn tr
cooktng.
Thtr
tc
usatrr io set
rhc
dmer
ro
so
ofi whcn
;ou
neea
r u. o,
tt€nenge
@oldng/d.froctlrq
foods,
Toudr
th€ TIMER
pad
followod by
ths RESET
ped
to
canc€l
the
ilmEr.
TO
STOP THE
OVEN
WHILE
IT IS
OPERATING
1.
Presc
the
$TARTTSTOP
pad.
'
The
oven
cen be
reetartad by
pruccing
tha START/STOP
pad,
.
Touch
the RESET
pad
to
erasc
all
instrustlons.
'
You
rnust
then
enter
new
ln$ructione
if nccded.
2.
Open the
door.
tth
1fi.
l
lJ.
rr
trF
Tr-,,
n
fLf.Lf
15
Page 16
THE
PRINCIPLES
OF MICROWAVE
COOKING
lllcrowaws
an e iotm
of hlgh.ftqllcnw
r.dlo
waw3
sltnllar to lhocr
urcd by
s
radlo
lndudlng Atl,
FI .nd
CB,
Elccfhty
ll
ootw.rtcd
lnlo mlctowrw
rnorgy
by
lt!
magndrot
tubr. Frorn
thc
mrenotron
tubc, mlcrcwrw
€nergy
13 trrrEmltt
d to the
own urh.lr n
h ldhct3d,,t'lnrmltted,
end
rbmrtcd
by thr fuorl.
Rrfioctlon
Microllv.a
rru
reflcc-tcd
by mcial
Just
es
a bail ls bounced
of
ot'a $rall,
For thi! rcason,
metEl
utensils
ars not
sultable
br us6 in the nilcruuraw.
A
oombinatbn
of stadonoJy
lnEior
walls
gnd
a rctatkq
metal tumilablc
o.
gtlrcr
fan
holps
sur€ that
he
mlctoweves
arc
ur€ll
dhfribubd wiilrh
the
oron
cavity b
pruducs
€\,sn
cooklng,
Transmission
Mlcrowaves
p888
through some
matedals
guctr
as
peper,
glasa
and
plastic
mudt llks
Bunllght
shlning thrdugh
a
window. Bsceu8c
these
substances
do
not absorb
or
ref,eit
lhe
mlcroryaw
enotgy,
they
arc
ldaal
matarlals
for
mlcrowave
ovdn cooklrE
contelnerg,
Ahsorptlon
During cooking,
mlcrowavss
wlll
be
absorbod
by food.
They
penebate
to a depth
of
aboul i/4 to 1 1r2 lncfi68.
Mlcrowaw
energy acffmtas
the molecules
in lhe food
(eepcchlly
urater.
fat
hnd
sugar),
ard hcat
b
podued.
lf
you
viEorously
rub
pur
hands bgpffrer,
'oo
\rylll led
heat
produed
by frlcilon.
The
lnbmd
oooking of hrgcr
lbods
b done
by oonttuclion ss Od heat
whldr ls
pmdJcod
by
tlcUon
ls
conducted
b
ttle mirldh of
tfre OoO. fooOiblso
continue ro
cook
by conduction
during sl,andlng thne.
FOOD
CHARACTERISTICS
Quantliy
The
amount of food
placed
in a mkrornw
oven
hae
a dlred effecl
on
the cooldrrg
tlme,
Srnsll anrcunts
of
food
or liqull reguire lsss
cooklng l*n€
than
hrg€r
amounts
of
the
ssne substanoa. As
quantls
lncrsages,
consrtraflon
docFSs€s,
Slrc:
9ndl
plecea
cook Her tlan.lrge
ortas. To
spe6d
cmldrg, ori
pbec
snrallr
f|'| tllro h('l€s
(S
crn),
so
mhioularre8
can
pon8trltr
lo lhe mlddlc fmm
all
rldel. Plccrr
tifildl
ut Cmilr in
rizr and
rhapt coo&
more errw1y,
Shrpc: llany fods .rr
uncvEll
llkc'r dtickcn,
.ibs or
hcccoll. The
thln
p8rt3
uril cmk faeler
than 0rr
hdk
parts,
ufiito
unlformly filck fuodr coolt cvcnly.
To comp€mste
lbr iilogular
shaprg,
place
tfiln
pbc€€
bu.ad thc
oentcr
of
&e dlsh
'
and
0tlcker
flecee
torard the edge cif lhe
dlslr.
Strfing Trnpaturu: Frozen
or lefrig€r8ted
foods take long€r
to cook Olan
lbods at roorn tcnporatlll.
Bonc
and Fat:
Bgcause bonB€
mnduct
h6at, tho elde
of th€ msat tro bmc as
on f,rll cook fir€t
wtrib
bonebss
cilE
@ok
shtrerbul mors
€wnly, Fat
att€c{s m'rcrorya\r€€. The
mlddle
of thes€ foods
alr
ooked
byheat conducilon.
.
llolstun
Gontrnt Mlcrounvee
ars atbacted
by moistura. Nsrursly
mobt lbods
absorb nicrounwa
batbr than
dry ofies.
Add a
mlnknum
of liquftl to moist foods,
as cxcass
wabr slows cookhg
Dcnsitp
Ths
d€nElty
of
fgod
determlnes hcv
eaally lhe
nrlcrprvaves
can
pen€hEt!
and hor
qulcJdy
it
wll ook.
pqous
foods, like
chopped
b€€f.d mashed
potebos,
mlcrowave
fastar than
deme
ones
lika st6ek
or $rhol€
potabeg,
Plerolng:
Slram buiHs
up
pre€Hrte
in foods
s'hidr are tigtrily
conered by
a ekln
or menrbrane. Pbrc!
poteto€s,
.gg
yolks
and
d,lld<en
lhrcrs b
pranent
burrdrrg,
MIGROWAVE TECHNNUES
Stlnlng: Sli
bods from outdd€
b cent€r
ol
dieh
srm
or hflbs
dudr€ cookhg
b equaliza hct and
sp€ed mlor:vrarftrg.
Foodewlllnot
bumorslid<,ao
then'8 non€ed
to surqrMy asy'ql do lncon€ntlonal
cooldtg.
At"tlg.m.flt
Anrtge
foods wih trh a
dollcats snds,
tlke drumdtlclcs or a$araous
Ep€an wltlr the
hdc a bt{tte
podlong
to the oublle of the dsh. Th6
pad6
wtidl ng€d motE cooklq
will rcceha
more
mergy, sobod
will
microunre evenly:
Spaclng:
lndMdual foods,
such ae beked
potabes
and
qrpcakes
wl[ cook more
ev€nly
il
plaerl
ln
the
ovgn
an equal
dlstanos
San.
Wttil
pon*HB,
attange
lbods in
a dr€uhr.pathm. Similarly,
wlren
pladng
foods
in.a bafting dsh.
arllngs
,
arcund the outdde
of deh,
not lintd
up
nod
b cadl other.
Food
$oukl nd
ba siad<sd on bp ot e.ch ofie,
Reenrngcnrnt:
Rcanarqc orrlapphg
rnra, Urc
talr d bry feh n[€tr, ltdn
bp
b
bdorn, ud dcdy
p.clqd
pl€ccgi
l!€
rneatballs, from
he outslde
to
the center sf fis
dlsli.
16
Page 17
Slendlng
TLnc
Standlrg
thre
le esperially impotunt in nftrowaw md<hg- Mi:unw
€nergy cl€#€
lEal
ln hs oubr
la1,€rs
ol the
bod. As a rusrlt of nontrl
cmducdon, lhe fuod
oqrltrrs
b book b a
t6ir mlnubs
slbr
remo\rsl
torn lhe oven.
L€ldng
lossts,
latge wtole
ircgeiattres, cffiBsmles ard
cakc sfiand
b
trtbh
cooldns Ello$ts ha
mlddl€8
b @ok
cofiObblyt
wihout olrorcooklrc,
drylng
d bughenlng
the
adsldeo
Covcdng: Crivering Bp€€ds cookln0 tm., retElns mol€tut€,
tenderlzes, lmuier
er,rn
cooldlq and
prewnF
spatedng.
Caeeeroh
lds or
plas{c
wrap
are used for a tighter
s€€|.
Vent
pHic
by
tunilnS
bad< one €dge at th€
rlde
d dlsh b
fonn
a
mrow slot wh6t€
exces8 €bam cFn
€€cap€,
Vrious
&gnac of
molsud r€bnton
arg also obtahed by UeiU I micfowaF
aUe covsr.
Ercumhg: Mtcmr
ave augy cooks
eonre
tbods so
quiddy
that the fab
and er.qars wllhln lhe food do not haw tlme to
caranellze
and
give
a tlo*ned'spp€elflla. Biorrtthg
agen8 do not alfed
lhe
grrallty
0f mbowared bods, bul can add
aobr and lfalu.
For
meab and
pouby,
usb boqJot sauoo dubd wlh urdgr
o?
m6lbd
hfier, so'y, Wbrtrtcrshba,
ba,beop
or steak sare,
E sprHfitg of
paprlo'or
dry
gravy
mh
idly dae
or cnrn$ oathg. Frosttrg and
topphg lhHr
cat(ls €nd
breada. Top
caesetolee st ths end of mbrowa/hg wih
gmil€d
cfieese or
oflJ[rb6.
Somr Foodr do not lllcrowrvc Wrll
Egilr ln
Shclle end
had
bil€d eggs can burtt.
Psnceter
do
not
cnrst, bul hoy
reheat
udl.
Fully-pmpared, frrozen
pancakes
ars available for
microuravhg.
Dcp Fat Frylng can cause.bums
Bot{cc with nanow necks'may sha$er if heated
Pop
Popoom only ln special mhrowaw
popFens.
Do not tre oil unleeg specified
by the manufadurer, or heat long€r
i-tslrerm$l:l!ry-6j-to!-rypg-Tlt!-ulg-S!-9'g::s-sn'l!-{-dlHl-qry-s-S:g-%
HOT SNACKS
AND APPET]ZERS
Hot hors d'oeuvrps and appetizers can be
prepercd
wry
qulddy
ln the oven by the hosbss,
or indivldual sorvlngs mry be
peparcd
bygu€ots.
Meny €pprlizorE may be
cooked on flb serving
pletbr, plwldod
lh6
platt€r
do€r n n hal,. m6tal ldm, A tlme eaver
tp
-
prepers
thcsa ioods ahead
of tlne, r6frlg6ret€
or
fiscz€
snd
rsfi€€h
ln tho
own at esrvhg
ilme- A
plailc
of appetlzerc
wlfl
take only seconds to
pr€pare
or rufiDsh.
Cheess melSs vary rapldly
and
wlll
iorghcn
ll
overaooked, so watdr foods mmblnsd wlh chcaee doocly so that
orsr€oollng
wlll notocdJr. Ae
coon ar chec$
rterhlo bubblo,
cooldng h
omplrbd
Appetizen th5t hev6 I crhp
paltry
lxt6rlor
a]€ bcst
prcpa]cd
ln
s coo\r€ntbnal or€n.
To
prepare
appetizers urrapped
ln
bacon, it
will
tb naoe$ary
lc
prcoook
the bacon and
then wrap arornd
the
foo&.
OysteB
wrEpped ln
becoh eng €agl€r to
prrperc
h
the bmller
ol
your
oonwntlonel nnge.
S€afood mixturee can be
prepared.
in saMng shells s mlcmwavo ono€y will
pass
throngh the soafuod shells udfiout
heating, Alumlnum toll should
not be used fsr $ella.
lf
$reeds
an
plaoed
on cmd(sn,
celr ehorld b€ takon
mt to orercook as
mobtrm
fum
t1a
food will
cau$
qecl<ltB
!o
b€como
sogrgy.
Cradrere usod
for
opreads
should be \rsry dry and ctlsp, Thle
helps
avold sogghest-
Heat
only untl
spread
is al serying temperature.
The tlme
required to heat all appetEec
wlll depend on lh6 aiount of food, and lhe rruB$er and the t)rpo of dbh Bdsded.
Rerrmb€r he
food wlll beooma wry hot erren lf the
dbtr b cool. Cheese
mlxtu.qs
etaln
heat longer
when
he6bd $,101
mlcrowaveenergy.
,'
17
Page 18
MEATS
Guide for Cooklng
Meats
Roaeb,
chops,
hamburgere
and
$rnall
cuts
od
tendgr
mEat
cook
beautifulty
in
the
mic|ltvevg
ov6n. Most
.
'
roasts can
b€ cooksd
raIs, medlum
nare
or even
weil
done ln lesg
thm
-one
hour.
Le€s
lendsr
cub
of
m€at such
as
pot
roast can ba
sltnmerEd
fork lender
h a sanco
or
gravy.
Tough
cub that r€qulG
shfl
cooklqg
wlll
do bettor in lhe
conwntbnd
ranga
or oven.
A targe
1*rc6
of meat,
Espedally it Oj
*rapc ts
un6v6n,
should
bo fumed
overoccaslonally
for unib,m
tbasting,
ileat
Fow'sr
Lewl
Cooking
Time
(per
lb)
$tandlng
Tlme
Speclal Notes
Bc.t
Horrt
Rare
Medium
Well
80
80
80
I
-
12mln,
10
-
t3
min.
11
-
16
min.
l0
mh.
10
-
1
5 mln.
Turn
over after half
the
linp.
10
-
15 rnin.
Pork Boert
Bonr-ln
Bonelees
80
t0
12
-
15
min.
12
-
15'mln.
10
mln,
l0
-
l5
min.
Covsr
wfih
r microunweblc
courr.
Tum
over afts
hdf tlre
tlnre.
Lmtb
Roast
Bone-in Mediurn
Well
Boneless
Medium
Well
80
80
80
80
7-Imin.
I
-
12 mln,
I
-
12
min,
10
-
14
rnin.
10
-
12
mln.
10
-
15
min.
Tum ovsr after
haff
the time.
10
-
12 min.
10
-
15 mln.
Becf
Pattlec
(3
lf2 oz)
each
2
patties
4
patties
100
100
2-ll2
-
3 rnln.
4-6mit.
5
-
7
mh,
Tum
ovgrarrd teanange
5
-
7 mln.
afier hall
th6
tima.
Hcat
Loaf
(2hs)
100
15
-
18 min.
10
-
12 rnin.
Corer with
a microwaveable
mrrer.
Bacon
Slices
(4
strips) 100
(1
slice;
waighl: 1
oz,
lengilh:
I I
in.)
5 - 7 rnin.
Cover
with
a micruumveable
cover,
Ham
$licee
(1
ln. thlck)
50
4
sllccs
7-Imin,
5
-7
mln.
Cover with a
mhmwawablg
@ver.
18
Page 19
POULTRY
Guldc lor Gooklng Poultry
Chlcken ie one of thc moct
popular
foods
and microwavlng
ctrld<cn lg
one
of the
best
us6s of
)roir
mlcrounve
ovsn. Ghld€n
stB!6
,ulcy
and tender ln tha mlcrpnrsw
ovan. l{orie\rer,
juirt'ness
prsvints
brwning
bocause drickcn
ctisps
snd
brorrna only wh€n
thc
skln drlea
out
ondugh to
dEngo color.
Standing lime ls lmponail
bocauselt
allotrs the inbdorto
f,nlsh
cooklng
rulhout
Oughening flhJaercat
br6est meat
Fod
Powcr
Lcvel
Gooking Tima
(per
lb)
Slandlng
Tlme
Sp€ctal Noler
Ghhken whob
100
7
-11
mh.
10 - 15
mln.
Place breast
skb rD
on
roasting
rack Let
stiand,
mvered,
before
scruing.
ChirS<cn
cut
100
7
-
11 rnin.
7
-
10 min.
Turkey
80 7
-
11 rnin.
10
-15
min.
Cornish Hens 100
7
-
11 rnin.
7
-
10
mln.
Turlrey
Broaet
60
I
-
10
min.
5-7mln.
Reanange
onoo
drlng
oddry
CorrtrYfih a microruarrsaHe
coyef.
SEAFOOD
Guldo for
Gooklng Scafood
Mhrowavlng
is'ona of
thc
easlest
and
tnogt
Ellldgnt waye of
prcparlng
frsh
and
s€afood, whld|
stay
delicab and hndcr wlth
quick,
molct oooklng,
Overcoir*ing dfi€s
out end
loughona scafood,
so
yog
3hould chock lt
der lhc mlnlmum
dme. lf thki<
plecei
llte freh
st€eks
or lobster
lalle are done on:[re
outslde,
but still Ci'ghtly transluent
in tre mHdlc, lct
them
sland
br
a
few
mlnutoc; inlemal hoat
will
compl€ts
$e
cooldng.
Food
Powrr
Lewl
Gooklng
Time
Sfanding
Speclal Hotor
Tlmo
Whole Fish
(1
lb tc
1 1/2
lb€)
70
I
-
12
mln.
5
min.
Turn
ovsr after half
the tlnp.
Fish
Flll€t
(1
bl
70
5-Imin.
2-smin-
Tum
ovor after half the time.
Fbh
Steak
1
lnch thhk
(1
b)
70
4-6min.
5-Omin.
Turn over
after
half
the lime,-
Cowr with
a
micrmrawabtc
co\rer.
Shrlmp
(1
h)
70
3
-
+ll2 min.
5
rnln.
Reamange
orce
during mking.
Cover witlr a microurawable
@\rer.
Sea Scallsps
(1
lb)
80
6
-
7-112 min rnln.
5 min.
Reanange
onco
{urirry
cooklng.
Cover
with
a
mlcrowavgable
cover.
19
Roart
Page 20
EGGS & GHEESE
Gulde for
Cooklng Egga
& Gheesa
.
CHEESE
Cheese
melts
qulcldy
end
smoothly. Whcn
eerving dr6!€!
ea an
appefzor, fiarror
b
at
pgek
uh€n s6rwd
'at
room tsmpffa&rg.
Uoe a low
poror
lcvd
for
meltng.
Chcos€
mdb bGst
whdr
ahroddod
end lrcatad
witfi mllk
or othcr
llquHr.
Stlr
drcorc mlxtj]lr
ltwrrl
il'n.t for
rwn hcatng.
-
EC68
ESg!
e9l(
dlliortnily by trtcowau.
fhc
ilil iEtconbnt
of egg
!oi(!
absor0
encgr.
co
yof,(s
cool( fsrbr
fitan
whlb8.
tfs esry
to
poaq
oqSs
h a nicrsrraw
orur,
but ilyut
rrwnl
tofi
ynes;
remoib eggs
6*n the
oJUr
betfore
whihs aru complaely
codced, A
bdef stErdrrg
tme altoun
r*rttai
U ret withon-&eroopng
ydka
Check
eggo
br compledm
of
cooking ady,
thcy tot
ighen
rrlfnn
owrcod<ed,
.
Whcn
eggs
and
yolke
ette mlxed
togelhcr br
omeletr,
scramHed cggs
or cudads.
ttr6y oook
trcnly
and
nced leee
atining than
thc oovqilbnal
oooldng
mctho&.
Do
nol
hy
to cod(
eggc
lrr
tre
shell. Stsam
can bulld
up lnsida fio shale,
causlng
them io burst
Scrambled
Egge
Eggs
Milk
or
Watar
Gook on
Power
10
Proceduru
I
Tbsp
2 Tbry
1
-3rnln.
butter in srnall cassgrob
and rne[.
4
I
Tbsp
2
Tbep
2- 4
min,
egg$
end
mik,
scramHing
wfth
fork.
k
ae
disEted
ln
chart,
breeking
up
stirring
eggs hrice. Let
etand,
2 Tbsp
4 Tbsp
3..
5
min.
bcforo
scrv*ng,
Egge Watcr
Gmk Wator
Coo(Eggs
on Powar l0
on
Power
8
Standlng
Time
Prooedure
1lf?cups
3-5min.
2
mln.
Ffece uabr lb
rredJrn
caascrch, bok *
l'I$
utl bfrg.
Bteak
GggB
sr
d a trre
lnto
separatc
dish,
pirce
yolk
once
with
$mdm
pi*
snd sfrp
egg
car€ftrb, lntc
hd
!l&r,
cid(rdrcfidhdE
t
2
1112cups
3-5rnin.
2
-
g
rnin.
2 mh.
4
2cups
5-Omin.
3-5mln,
2 rnin.
20
Page 21
VEGETABLES
Guide
for Gooklng
Frceh
Vegetabtes
Nuldtlm
rescardr lndlcat$
lhat
many microwawd
wgebbles and
hfts loec less
waier rolublo vfiemln
C
then
wh6n oookod
con\r$lbndly.
This ls
duc
b ehorler
oooking tme and
b thc fud
lhat l$c coolfig
u'atar
ls
nEeded
when mlcoravlng
lrulb
and
vsg€table3,
Best
of all, wgobbto€
keep thelr
fesh mlor, tsxtut
ard
fiavbr.
VogotaUes
should
be mkrowavad
covared
riilh a microvrawaHe
cowr.
or
a
cassomb lld.
Vegebblss
cooked ln thalr
sldns,
su€fi as
poEtoe€,
an
already 30 ilgh0y
coveed
that they
should
bc
plckcd
wlfr
a forlr
before
cooklng ln
order to rdoao€
excess
steam. To a6sur€
even
cmklng,
veg€tabli
ehould
be sut
in
unlform
pleces
and stined
dudng the
oooking
tlme. Alwa)rs
actd ealt to wator
before
addlng vegetables.
Raduoc
{me
a minuls or tuto for
crlsptender
bxtun. lncnsSo
0me for very
sot
tafuE. Remembsr
to
allow
standlng Ume
of
trc to flw mlnutsa
atter cooldng, bccruea
e8 moet
foode
do, vogeteblo€
wlll
oontrue
b
ood<
sft€| th€V
aI! removed from
tht rnlcrowaw
ovur.
Fmd
Water
Cook
on
Amount
Power
l0
Standing
$pcclat
Noteg
Timc
Aeparaguc
Spears
(1h)
Cuts
(1lb)
112
cup
1/4
cup
5-6min.
5.7
mh.
2-112
mln.
2 min.
Medlum
Caeserol€,
Re-
anengs
ollce.
Beans
Fresh
graen
(1l2Jb,
1/4 cup
5-7min.
2 rnin. Sth
twlcs.
Frozen
grsen
(1/2h)
2 Tbsp
6-7mln.
2 mh.
Stir twica-
Green Peas
(2
cups)
1/4 cup
4
-
6-112
min.
2 rnin.
Small
caagorole.
Sfrr twie.
Bromoli
(2
cups)
1/4 cup 1-
6'^112
min.
2 min. Medlum
cascerule.
Reanange
onoe during moking,
Brussols
$prouts
(1b)
114
cup
7
-Bniln.
2
-
3 min,
Medium
oasgerole.
$tlr oncb.
Cabbase
(1b)
l/4
cttp
6
-
7-112 mln.
2
-
S
mln,
,
Reanange onca
duling
cooklng,
Cauliflower
piecas (1
,head)
1/4
q.p
6
-
7-1n
min.
2 - 5 rnln.
cover with
a
mlclonraveable
cover.
Stlr
once.
Mushroom
slices
1lzlb
4
-
6-
mln.
2 - 3 min. Smdl
ceggonole.
$tir oncd:
souPS
GuldeforGooklng
Soups
Saflefi
eppetitee
wllh savory soup€
pntpsted
ln
yolr
mbrowavc
orrdl. Follow
our redper fur homsmad€
€oups and
etews
or adapt
your
tarcriles
by
uslng similar cooldng
lhnes and
bohnhues.
Food
Power
Level
Cooking
Timc
Standing
Speclal
ilotrs
Tlme
Ganned
Gondenecd
Craam
style,
B6an,
Pea
or
Mrchroom
(10
1/2
-
11
1/2
oz)
Wlilt
Water
wlrh
Mitk
100
EO
5
-6
rnin.
5
-7-112
min.
2
-
3 min.
Stlr
halfway
through
2
-
3
rnhl.
mokirry
time.
Gover.
Dry
Soup
Mix
1
env@e
(10
112
ozl
100
then
60
5
-
&nin.
24n
-
4
mln.
2
-
3 tnln.
Add
rreter.
Gover wlth
lid.
Str hMe.
4
-
Vln
mln.
Broth
(10
1/2
oz)
r00
21
2
-
3
mtl.
SUr
hrloe.
Covgr
Page 22
SAUCES
Gulde for Cooklng
Sauces
Sauces
boii over
rapHly,
osp€obl!
Uro€e
that
oontain
mllk.
As
soon
ag the doc ls
opaned.
cooking
stopa.
lf ingrcdients
ar€
not
taksn dir€ctly
fom
the.Bfrlgofator,
ooking time s,lll
bs l6s
than
givan
ln thc
recipe,
Stir sau€€
quickly,
$out 6v€ry
30 soconda
to
€llminate trmps.
Be sure
to usb a
@nt€h€r
twloe tho slze ol
the amomt
of lQuld
b
prevodt
boillng
over.
A wooden
spoott iuy
bo
lclt
ln lhs dlsh
wltilc
sauca is cooklng
for
easy Btiring. lf
seucc
ls stin€d
slorr/ly,
cooldng
Ume may
]€$ilrs about
15
seconds lorger.
H
deeired, I 1
guert
$ase
measurui may
be
uaed
to
prspsrg
tomg
taucoS.
.
White Sauce
Cruor
1
cup,
thh 1 Tbsp
'
1
Tbsp
1 cup
45
sec. 1-1lZ- 4
mln.
on Fullpower
as bhectsO
rned.2Tbsp
2Tbsp
lcup
1
min.
1-1n-
4
min.
undl
thickened,
stinlng onos.
stand,
@lr€rsd,
before
thick3Tbsp
3Tbsp lcup
1
mln. 3
-
4-112
min.
Amount
Fet from
Flour
DrlppirUr
Llquid
or
Codr
on
Drippings
Power
10
9pcdal No0es
I
qrp,
thin 1
Tbep
I Tbsp I
anp
2-4min.
Gook
on Full
power
as directed
or
udil thickened,
stining
onoe.
Lel. stand,
@vered, before
md.. 1 Tbsp
I Tbsp
1 cup
3-5min.
thick
1 Tbsp
1 Tbsp
1
cup
3-5min.
GASSEROLES
Casssroles
may
rcqulra oooacional
$tinlng
to. dlstdbuls
hoat They
oook more
evenly
silrsn made
w[h
lngredlenb
st rimilar elze
rnd rhapa.
Becauec ol hoh
rhortcr cooldng llmc,
ceecaulee aod€d ln
lhc
mlcruwNve
o/€n
lencnlly
ncad lccg llquld.
Garrerolcr urlih cram
attd drccr. rsucst,
or
moab whldt
n€ed llolw cooking to
tenderizc, @ol
brst on
poutr
l€\nl 4.
When
coolting
a farorlto
caa3orcle, makc tuo
and
fraezg
the sscond
ior
lirfiJrc
use. Une
a cass€mlr
or
baklng dish with
plasflc
ntrep.
Transllar
the oookcd food
to
lhe lhed mntsinsr
and freeze.
Ag sosr
as
lhs
food ls
ftozsn ln
ha shape d
he dish,
rglmvr
it
and
u,rap with
figez€r
papor.
Later
ft cran
be
unnnapped
and Etum€d
to the conElrcrfor
dafiogtlng
and healing.
Dry
Gasserole
llirtures
Many
prcpared
bo)(
type
ca$ercl€G am
alellable
on the
groocry
sh6hr€o.
Many
haw frueae
dded
bodc or
cveporated
fuods
irdudcd.
Cooklng
periods
aru
oo short
hore nlay nd ba
tlma for
itre.
bods b
sbsorb
thc
molstunr
sufllden{y
and
rconsiltutB
the lbods.
To
prtpala
thle typ€,
boll
lhe amount
of wet
r
Fcomrn€ndod
on th€
packags.
Add lhe
noodlgB
(whcn
lndnled)i'oover
and cooa( ior
rppm,ful8bly
10 mlnubc. Abn,
noodles
to
Etand
oovef€d for an
addldonal
l0 minutss. rlns€
rrrltlr rvarm
wabr End
dreln.
Thcn
follotrt
package
diEc{ons
for
puparlng
he IIi& Rsh€et
ftur
b rdx
nriuihs
balon
*rVng.
22
Page 23
SANDWCHES,
INCLUDING
HAMBURGERS
AND
HOT DOGS
Guide
ior
Headng
Sandudchss
sand$ddreo
fteat voBrquldly
because,
belng
pomur,
qBy@e
a brl
derrslly,
slnetrr fllqg
b usualy
more
dste
lhan the
br6ed
or rolls,
tho flllitg
dot6nnh6
the treatng
{mc.-Surprbingty,
tri
nting wiii
alwaye
be hatbr
tlen
tlre
bread
ftcls.
Care must
be
taken mt
b oy-ercook
oift"'SeaO
wAl
b€orrc
pu9h.
Us€ severd
thh
sEcasof
moat.
Thin slcaa
heat more
qulckly
ard erc
botbr
lhan
ono thhk
sllce.
lhe
low
headqg
thlc*
slics
ofien
oeus€c fi€
bred
o owrmoi
belire
trs maat
le trcLS*rduichee
may
be
placed
ori e
p€p€r
platg,
napfin
or
papar
bruel
r
u"
*r."0.
n'e
;",tdr;idt
;t-rilbe
cDr/crcd
wlth
a
paper
tow€|.
Remow
vrapplng
lflnedlstdy
after
rvarming. Altlgd}Fbal€d
ihoaen
Ureadc
and
rulls ruy
be
usodTa
sandvviches.
The
flllry.
troreirer,
ehould be tharcd
nrsl
toasno br*d
6. f'ne for sanowt6neg
and
prorldee
a
frm base. The
bast is v{am.d
only:
m fintre
bronnlng
ocolr.
Amount
Goolt
on
Powgr
l0
ttpcdd
l{otrr
Sandwtch
(0
oz)
1
2
I
I min.
2
-:3
mln.
3
-5mln,
Placs
on
mlcrorraveable plate.
Hamburgar
(4
sr)
I
4
I mln.
g
'5
mln,
Cowr
u,fth
e
mlsounvaeblc
covsr,
Hot Doge
(2
ozl
2
-
2.i112
mln.
Cover
wlth
a
mlcruwavesble
cover.
Sloppy
Joes.
4-1n
mh.
Place
on rnicrouravsable plate.
PASTA
&
GRAINS
Gulde for
Gooking
Paeta
and Grains
Raui
long
grain
dcc
tek€s
Ume to r€hydrate.
Mictonavi4
[ma
b a lltte
Ehtrbr than
oofl\rEntonel,
but
h6
greatest
ad\ran@€
b 0l9 eaa
qlth
whldt
pU
Gan
pnepem
nuff
r*:o ud$rult
stlcklng
or
bumtng.
Cooked
the and
pasta
rtheat
easily ln
thc mlcrowava
orcn
witrout
loegof flavor
o.
texuie. No
o<ta nnter
b
nesded to
prevent
sticHng
or drfing,
so thers's
ho
danger of
overoooklng
rlce and
pasta
or lhinning
8auca6.
Food
Hot
Water
Salt
Ot or
Pwcr
Buttcr
.
Lcvel
Gooklng
Tlmr
$tandlng
Tlm
Pasta
(E
ozl
Egg
Noodles
4
o.ps
1
bp. 1
Tbqp.
ltD
6-Bmln.
2-5mln.
Mscaronl
4
cups
1
tsp.
I lbsp.
100
7-ll2-10mln.
2-5mln,
Spaghetfl
4
cups
1 tsp.
1 Tbsp,
100
8- ll mln.
2-S
mh.
Lasagna
Noodlee
4
cups
I bp. I
Tblp.
100
11
-
f
4 mln.
e-Smln
Flcc,
Long
Grain
Whhe
Rbe
(l
cup)
2
crps 1
tsp.
1
tsp,'
100
then
80
5-7min.
I
-'12
mln.
5
-7
mln.
100
then
80
5-7mln.
20
-
27 mln,
Broutn
Hico
(1
oup)
2 cups
1/2
bp, 1 tsp.
23
S-7mln.
Page 24
CEREALS
.
Mlcrswavrd
hot
cuorb
can
b"
.ookrd
dr'dty
tn
thc
ocrual
bowr
and
'*c,dcanrng
up
easy.
CONVENIENCE
FOODS
Frcsen
Foodr
A htg€
\'arlety
of
ltozen
lbods,
speclal
dlslree
and
dh199
:T
aulable
gnd
ttn
selecdoos
contlnue
b
rncr.ase,
The
msd(61
is chanslng
rapidly,
rherjfor"
it
r"
irpor"lui!
g
jf
a,".i9;dff;l;;va[abte
ano
rscomm;;o_o,oNng
procodures-
rn
0ris
boo{< rur
can
mly
giro
generJ
oL"Jr"rs
ro
".eist
}lorr-
T.V.
DlnnenE
To
prepare
a
T'V'
dlnner'
follow
tha
meke/s
lrctrucllorrc
bf
uoe wlh
microwe\re'owna.
to
coolt
a T.v.
dhnef
wlll
r€qul.
approximatelv
tuur
ro
sown
rnhuras
ror
tre
rooJ
;-i;:,:ilh*r
t"
;ilil
.i,i;.tue_
(depending
on
tha
b,p€s
of
.
food).
Allorv
plastic
wrap.to
remaln
over
thaCi.frlo.
t*
minutss
b allow
heaitoeiuafUe.
Dlnn€rg
that
contrain
rirasteO
potaloes
have
pnas'ented
e
bit ot
a
proutemouj
o d,"
rr.s";d;'#J;ffi
psrrhurar
food.
vou
rney
want
ro
remove
abqut
half
the
msshedflot'qts
al"t.oero.tngle
il,.rt"d,
or"n
.pr*o-
ri.
,**rnrng
pobbos
over
fte
indivtduar
soction
of
the hav'
Heat
the
t€moved
mshed
potro"iln
an
rndtuiduar
oGrr.i*i*&t}"t
{grg
o"
crrep
wtrcn
coorrrng
ls
conplered,
remove
the
prastra
t,r.p
rto
,*G
i'rit",
or
a
*'-,u*ar
renge
b
crrsp
tho food,
lndlvidual
Frozen
Foods
These
nuy
be
comnnnlally
prcpand
or
fto,zen
at homg.
Plars
tho
contEiner
qf
lhozen
food ln
hs
oven
and
heat
only
until the
food
starts
o
o€fro;
ind
c"n
ue
t rnot?;ilE
rfo.il;ffifr;-cJsrore
a
rrrvtrg
drdr
end
qrrnu!
r,
defrost
and heat
o'o
not h.€t.toods
t"
o"rp
ir]iililiin.
fo
crr.P.,;d'-d;;d"r
toppho",
urc
rhe
broihr
of e
oottw'ttionel
iltgc'
It
ello'iod
b trcar
o
owinj
i,tr*rffi
i;;;;ifr$;;#;rlli,
*,r.,
wnrruarp
or rrcr
honr
thr
hlqh
haatoffood.
'*''
"'
:
Prsre
fqrErntr,
ll
Frczen
Foods
ln
Gooklng
pouchee
or
Boilable
Bags
i#Fffi::r*u#,ffi
,pq,prynu?llF"mff
#;,":?ffi
,?*,"$ffi
I'1#
v€s€taueE
requh€
about
tlTF
1q
mlnuEs
"t
*"*lttg
i't*. A{""
qr;
ffi;&Tl*m
owr
the
hod
tof
abolir
rrvo
minutes
to allow
time
for
ths
heat
b
equalize.
F*ai"pr"e."a
in
crreder
or
rh-n"
or*
shoold.be
r€mor.d
liom
o,,€
pottch
and
plaeed
in
a
gbss
cassercle
aisn
EnJ
emeo
rl'prerrcnt
ororaoorcQ'oirir"
Ju*
".gno
the
edger
d
6re
dbh.
Gomplete
lfeals
fiom
Tabte
Leftovers
complete
meals
irom
lefiovers.-can
b0
ptbpar€d
in
adnanoe.
Foods
can
be
fnrzen
and
rBEdy
for
quldr
healing
ln lhe
ryen
fi
dy;'il;"glffi
''#:4ffinprmff
ffi
rmrul*mg#,FffiffiH:n
approximatcy
oro
sam.
amounl
af
eadr
klnd
oniooai*
nitn"
errn
rtliitru.
lGrra
i"t"t",,nr
hsat
qrrld<cr
r s'€€d
slightv
and
hoflorr.d,
wrh
a
par
of
b'tter
rn rh";t.;o
ef,rr*iilru;il?i"g.rrurq
com, p€as,
ob,
hom
dehydradrg
durlng
heatirlg,
mound
w€il ]l€a;
h";;;
he
plso,
24
Page 25
DESSERTS
Therc's always tine to
mak€ deseert wllh a mlcrowave
o\ren, Fruit desserk haw a
remarkauy fr6h
flavor end
trxturB, Mlcm$,rwd
cakll sll hlghcr
rnd ]mrr
bDdor
ftgn conwntlondly
bakad; dnoe
caker
arc usually
hoEtcd, brg$,nlng b unlmport
nL
]ir'lctp\tr,awd
pla
cru8E aru uccptbnelly tadrr md
faky, whll6 dollattc curbrdr
rnd
pJddhgr
rn crry
b
gtgt"
Gulde
for
Goollng
Ca*et
Food
Power Cooklng
Tlme
Lsvel
Standlng
Speclal
Notee
Tlme
Cake,
round
(Mixed
I inch)
r00
80
6-61/2mln.
2-S min.
7
-9mh.
Pour hto
gneasod
and
wax
paper
llned cake dishes.
Ring or
Angel Food
Cake 80 I
-
11 min,
2 - 5
min. Cover
with a
microwaveable oover.
Muffin
(6
muffins)
60
6
1/2-
8 Wmin.
2-5min. Rearnange once.
Cuslard(6seMnqs)
60
1S17mln. S:l-@
.
Eaf oool(lEs
wotK 995I. rrlE$ltlg of llnrlg
ql
us trilffivruE
saMlg
qEIl
E r4resl4
.
It imufficient browning dlstutbc
you,
fioet,
glaze
or
add {bod
oolodng to
whlle or
}€llo$,
batbl8.
.
A servlceabls
mkn€$le\r€abl€
mokh
dreet
can be made by covadng
camhosd
wih $r€lcd
paper'
.
Round
glass
baHng
dFhes, and fut€d or
gmooth
mlcruunveablo
dng
nrolds
vrod< best
fof cake€,
You
can rrake a mioorrvawrble
ring nrold of
your
orn by
pladnS
a medlum-aizo
glase
ln
fie cenbr.of a
ound
glass
baklng d!.h.
.
Because
pur
cakes
will rise h[her ln mlcruunw
oooldng,
narer
frll nicrulnwable cake
panr
rss
hfihdttull.
.
Raducc baklng
podrr
rnd todr
by
$proxlmet
ly ondouth
vrll3n conrrdng r
cmllrllqul ruclpc,
.
Flll
paper-llnod
mufin 6rps
b mly
half
fu! wlridr
dlfttB for
muttrE
to dec mqc lhan nomd'
.
Yor can
proparo
llour
om trown h
gelw'bcads
and rotts
by beking hem ahoad
o{ the ln ho
mlcro\rravo
o/En. Then,
place
them
h 8 GonvEntlonal
ovtn
to
browfl
ffi
b
scrvlng'
.
Breads
wrd rolle ehotrld be
rdtgsbd
to lhe
polnt
where
trey are
watm to
he
toucfi- Or€th€atng
or
orcroooklng
mskes
brcsd bugh
and rubbery.
.
\tt/hen maHng
yect
bruad in a microuraw own.
drooee
a
lDclpo rvi[l cotnn€al.
*fi01e
rivhcgt flour, or
r!r,a llour to
achbyB a rir*ter color.
yl,ElGHTE
ITEAgURE
CONVERSIOI{
CHART
.
POUNDS &OUNCES
TO
GRAMS
POUNDS
GRAttlS
OTJNCES
GRAft,lS OUNCES
(oa
GRANilS
1t4
114
1 28
255
112
2
1
i
0
T
284
314
3
312
4
5
142
I
T
T
3
-
4
369
357
D
170
I
3175
.
FLUID
MEASUREiiENTS
lCuP=
8
fluld ounoes
=
2{0
n{
1 Pint
r
'16
fruld
ouncga
r
480 n*
I
Quril.
32lluH ounbct
E
980
r{
I Gallon
=
Bar mokies
work
best. Greasing or linlng of
the microwaveable
baking
dish is optional,
25
128 fluld
ourrc,Bs
-
3&{0
ml
Page 26
SPECIFlcAIIONS
Item
Specification
Power
Su
120V
15A si
60Flz AG
Micruwara
Output
Fower
700w
Mlcrowave
F
2450MHz
Outside
Dimensions
w17.9'X
D14.2'X
Hl0.3"
52X
D360
X
H2G2
mm
Dlmensions
wE.4'X
D12,4'
X Hg.3'
15
X D314
X H2t0
mm
Wei
26.1lba
(12
Timor
Dlglhl
gO
mindas,
gg
iConae
BEFORE
YOU
CALL
FOR
SERVIGE
Rcfsr
to
ilre followlng
drrcHlet
beforc
you
call
for
rswloe:
The
cvrn
doeg not uork:
1. Check
frat lho
porBr
@rd
b s€cu|ely plugged
ln.
2,
Check that
the
door b frrmly
deed.
3. Ch€d(thalthe
ooking
time is
set,
4.
check
for
a bhvm
cirsrn ftrg6
s
bipped
marn
drorr
breekar rn
your
ho'se.
5.'Ched(
that
lhe Child
Loc*
featuE
is not
engnged
Spa*ing
ln
thc cavlty:
1.
Checktheontsdnss,dhhesorubns0slnlhoolurendmd€ar€th€yar€notrnotalorhawmetdfim.
@fuerson
AUTHORIZED
SERVICE
TO FIND
TTIE
LOCATION
AND
PHONE
NUfI.{BER
OF YOUR
NEAREST
AUTI{ORIZED
SERVICE
CET.ITER...
FOR ADDMONAL
SET.UP
OR
OPERATING
ASSISTANCE
PLEASE
CALL:
1-800€98-9020
FOR
CUSTOMER
SERVICE,
PLEASE
WRITE
TO:
Emerson
Radio
Corp,,
'
ConsumrAfiahs
D€pt..
5101 Statesman
Ddw,
lruing,
TX 75063:
26
Page 27
IJMTED
WARRANTY
iltcRowAVE
oVEt{S
Entreon
Rado
coD.
wanents
0i3
ploducl
b b6 f.!€
ftom
manufacilrlng
debctc
kr orlginal
mairrld,
hcIr<tng
dicrc pflts,
ard
torknanslip
under
nonnd uee
and mndfrona
(lmnuEcturhg
d€teco
*
"
pri.d
;;.
(i
i
nar
torn
oan * ofthd p|jn
|€uo
ln,
and if
uscd ln,
tho unllad
sbls (1rar*ty),
should
sewlco
b. neessary
rndertftlr
*r*nty,
grrr"r*n
wil
provlde
tle lbrolng
at
8n
lndopdtd€nt
soNica
c€nirr
or
R.gbnal
Rcpalr Fadlty pcrrnined
uy E-nnrson
r
e.rb.flr
;pdrs,
pwldad
lhe
manufucfirrlng
dabd
le
vedfied
abng
wlth
thc
d€te
dprrcfisc:
'
Ropeir
saMCc
fur
on€
(l)
y6ar
fiom
datr of
orfirlnal
prchar.
at
no
durgE
for labq|
snd
prrb.
'RaplacemcntofadafiecfiEfia8t!€tutorss\,Enfrlyearfiorrrrhteofollglnat
prchasa'(buornamauusdaftarinltaltur€lvr(12)
manths).
Thtnr
an.
ln@pfidfit
stwlc.
cdrtet.nd
R.glonal
Rap.b
F.dlldc.
bcibd
trmugtr
out
lha @untsy,
For drc
noarual
!rou,
DIAL
Totr
FREE:
l-80$69s0o9{1.
ln hr
rsrt
lhc
p.oduql
musl
b.
m[.d to
r
R.grone
nrir
rianv
*nro,
r
p.-rlu.o
by Em.,,on
ro
prlbm
'lpsb$
'
P!d( tlr
unl
ln . wllFp.dfu
hrruy
ootnrgntad
boc
.
Endo66
your
cft.ck
c
mq."y oder
payeDra
b lhe
REGToNAL
RE'ATR
FAcrLrw
h th.
amount
of
s
13.00
b covr
nrum
BHpdng
and
handling
cost8.
r
EndGo
E opy ol
}our
pmor
of
purdres€
(uEntnty
ssvlco
wll not
b6
pjovldrd
*,t
"r,'a""U
roof
d
Flrd|tsa).
'
Sh[
thr unil
pEpaH
vta
Upt]
or
plmd post
(lrflIld).
NOTE:
Ttrle
warranty
dc8
not
cdrn
(a)
Damage
to equipm€nt
not
pfitpsdy
conn
cted
b h€
prDducL
(b)
Cost lnancd in
the
shipping
ol
tht
pritduot
lo
ard forn
a
Rcgional
Repalr
Fecllily
permnod
by
an€]ton
to
Fre
rbnn
rnn:nty
r€pdr.
(cl
Damegs
or lnlFropar
op€ratlofi
ot udt
causad
by
qJston6r
abuse,
mlsusc.
negllgene,
or
hrurc
to tollour.opeiaung
lnsuudbns
provEad
wnh
hr
prcdt&il
(d)
odhaty
adJush€tts
b fir
pto&ct
wt{dr
can
bc
porformerl
by auocrer
I ouulncd
ln
tfie
own€ds
marual.
(e)
Slgnal
rrception
pmblams
caused
by €xbmd
iltura
or
cabl6 syfisns,
(t)
Ploducb
not
purchas€d
in
the thtt€d
Strhr,
(g)
Demage
to
pruductaf
us€d
outrug
th€
Unlbd
Stetec.
THISWARRANW
lS
NON-TRANSFER/qBLE
AI{DAI'PLIES
ONLYTOTHE
ORtctinl
puRcHASER
A}.lD DOES
NOTEfGi{D
TO
SUBSEOUEI.IT
O'ANERS
OF
THE FRODUCT.
ANY
APPTIC,AELE
IMPI,JED
WARRANTIES.
NCTUOMO
NC
WARRAMTY
OF
MERcllANrABlLlrY,
ARE
LltulrED
tN
Dt
RATrol.r
ro
A FERtoD
oF rFtE
ExpREssED
viARRAtrv
As
FiidvffiHdl
BEGINN'NG
WTH THE
DATE
OFORIGINALPURCHASEAT
RETAILAIID
NOWARMNT|eS,
wHerHeneXFRESSEDOR
IMPUED,
sHAu
APPLY
To
rHE
PRooucr
T{EiEAFTER
EltERsol
MAr<es
No
wARRlNry
As
ro rHE
FrmEss
oF THE
PR,OOUCTFORANY
PARNCULAR
PURFOSE
OR USE.
THE
EXTENT
OF EMERSON
RAOIO
CORP'8
LIABIIITY
UNDER
TlIlS
TIMITED
I'NARRAI{W
IS
1TIE
REPAIR
OR R'EPI-ACEMENT
PROVIDED
ABOVE
AND' II{
NO
EVENT.
SMLI.
EMERSoI.I
R^DIO
CORFS TIIBIL]TY
A(CEED
THE
PURCHASE
PRICE
PAIO
BY
THE
PURCFIASER
OF
THE
PRODUCT.
UNOER I{O
CIRCI,JMSTAT.ICES
SHALL
EI{ERSON
RADIO
CORP.
BE
L!I8LE
FOR
AIJY
LOSS.
DIRECT.
INOIRECT.
INGIOENTAI.
SPECIAL,
OR COMTEOTJEI{TIAI.
DAI'AGE
ARISIT{G
OUT
OF
OR IN
G()I.ITIECTIOTI
WITH
T}IE USE
OF
THIS PRODUCT,
TI{IS
WARMNIY
ls
VruO
OhILY
Iil
THE UN]TEO
STATES OF
AMERICA
THIS WARR^NW
G'I/ES
YOU EFECIFIC
LEG/{I
RIGHTS.
HOITEVER,
YOIJ
MAY HA\G
OTTIER
ruGHTS
VUIIICH
MAY
VARY
FRoM
srATE
To
srATE.
8ol'lE
srATEs
Do
Nor
Al.l-o,r,
LttrtrATloN
or{
rMpLtED
wARRANTtEs
oR
g(cLusloN
oF
CONSEOIJENTIAL
DAfIIAGE
THEREFof,E
THESE
RESIRICTIoNS
MAY
NoT APPTY
To YoU.
The
ssisl
numb.r
oan bc fannd
qr
the
bgd(
csblnot
w. atlggcl
that
you
record
lhc
aglal
numb$
oa
lour
unh h lhe
spac6 balorv
for
futJrc reference.
Model
Numrr
Sarlal
Nurber:
,
MVIOS4F
27
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