Emerson MW9710W Owner's Manual

PRECAUTIONS

TO AVOID

POSSIBLE

EXPOSURE

TO

EXCESSIVE

IIilICROWAVE

ENERGY

{a}

Do not

attempt to operate

thb oven with

the door open

since opendoor

operation

cart

msult in

harmful

exposutn

to

miirq.rrlave

anorgy,

It is important

not

to

dsfieat ff tamperwith

th€ ssfety

int€docks.

(bl

Do not

phce

any objecf

befnvsen

the otren frront face

and tha

door

or atlow soll or cleaner

ro,Or"

lo

eccumulate

m seding

surfoces.

{c}

Do not op€rate the

oven lf it ie

damaged.

It

ls

partlcularly

important

ftat tha

oven

door

doses

properly

and that there la

no

damage

to the

.

following:

(1)

dmr

(benO,

(2)

hlnges

end

tattres

(brckan

or looscncd),

(3)

door

saels

and seallng

surfaces.

(d|

The

oven should

not

be adJusted

or repalred by anyone

ercept

prop€rly

qualified

sarvic6

personnel.

Precautions

to Avoid Possible

Exposure

to

Excessivg

Micnowavg

Energ!,....

....

.,......

. ..

-...

.......

1

I

mportant

Safety I nstructiolts..

. ..... . ..... . .....

. . ..,.. . ...

2

Safety Precautions

...,..,,,,...,........,,.,,,,3

Grou nding lnstructions

r r,,..

r

.

.,r

r..,.! r.,...,

r,,.. r.,,.....,.5

lnstallatiOn..,.""..'.'..'....r'..'.rrt'r.rrr!.trrrr.trr.r.....'......5

Carg

of Your Microwave

O\ren r., ...r. ........ o.

r........,6

How

to Use

Your

Microrrave

Oven

Safely,,....,,..6

Location of Controls ..

.

.....

i....,,

-

?r

r .

.

t,......r.

r, I r.

I

r

r,,,,,7

OperatiOll..

. ......

. r.. r .. ' r r . . t

'..

t .

'

r....

I

r.

I r , ....

,

,.....

i ..... , .

r..

.8

Setlng

th0

ClOCk

..''

r...

i...

*..

r..

r,t. r r.'...........,..8

DgftUgt

By We[ht

...,.....r',r.. o..... * r........r.....E

Spggd

DghOSt .'...... r......... ...... ......

................9

Cooking

ln

One

Stage ..............,....................9

2 Stage

or

3

Strage

Tlmg Cook|ttg........,.......9

COOk

By

Welght.,..... ........... . .....

r

".

t..,.'...,....

1

0

Baked Potrato

Quick Cook

Pad,,..,.r.,i.........1

1

Ptzza

Quldt Cook

Pad

.......

...11

Popcorn

Quick

Cook

Pad

.,.,....,.......12

'

Setting

Popcom

Quic*

Pad

to a

DiffergntTimg..r,.,..,r...,r................

.---...12

Beverage

Quick Cook Pad

.!....i......13

'

Frozgn Dinngr

Quick

Cmk Pad,,,.,..........,..1

3

'

Rghgat

Qulclc

Cook

Pad .r...,......,.,...,..........14

Child LOCk'...........

........... .......

?'..

"'

r....'i..

. ..

t.

1

4

Seiling

the

Timgr

r r.,,...........

r...,..

o r.,.

r.

r

r.......,

I 5

To

Stop

the

Oven

While it is Openating.......-.,...1S

Cooking

Guide.,.......... .... r. ..

r... ... r.......,,,,,,..

...,...

.

1

o

The

Principles

of

Mir:rorrave

Cooking ...,....

1 o

Food

Charactgristics

...,,....

r...,

r..,r ! r .,........... 1

iE

Microwave

Tgchniques,,

r'. r r..'

r...... ....... ..... 1

G

Hot

$nackE and Appgtizefli

.............

....... ..,

-17

MgatS

r..r. r!. r...

r...

o r.... r.........

r..

r....

r.......

r.t.... r..1E

POUltry

............... . .....

r r......

r..

r, r,r. r,

r.,. r r,

r..r... r rl

9

Seafood ...!......

r..

r

"'.r

r

"'.

r.. t...r'

rr!

r I r

rr.......

r..... 1 I

Eggg

& ChCOSC

r

r.. r

r.

r

* rr. r. r....

r

... r. r. r............ .20

Vogotablcr

and Soup

......,...........,!.............21

SaUgBt

r'raa

rr. r.a r.r..

r.

rr.r

r rr.... r.....

r......

r. !t r... ....rfr

CaSSeTOIEE ......

......

..

-...

r

r.. r. r. r.. r, D.....

i r r. !..

r r...22

SandwlchgE,..........

r, ?r t.. r r o r. ., r... r....... .,........23

Pasta and Glalns... r..

r...............,......,,.,,...,..23

Cergals

..

tr....

r..... r..t.t r.,,.

t, r..

I r

t,

r.

r t rr rl.. r r r... r r r. 24

Convgnbncg

Foods .

r.....

r..... r.

-..

........, ....,.,,24

DgsseJts

...,....

........... r.....,,

o...,,,.... ...... .

r r r.....25

Weight

&

Measurg

Conv€rslon

Char1..,,.....,......2S

Specificatirrns

......r.'.'r.rrr..rrr.r........'....................26

Bgficrg

You

Call for

Service .....

.

..... ...

-..,..,,......,..20

Umited

Warranty......................,.-,......o.,

.....27

W_han

ualng

ehctlcrl rpFllancgc.

bsslc atffiy

pruceutbn:

dpuld b iolbrmd,

lnaludlng thr fo$mlng:

WARNING - To

reduce

the risk

of

burns,

electric

shock, fiie,

and

injury

to

persons

or

exposure

to

excessive

microwaye

energy:

Rcad all inetructions

befiorc

ushg

thie

ryflisnce.

Rsad and'ro*

ne specirir:

'PRECAUTIOI-|S

T0

AV0ID

POSSIBLE

EXPOSURE

4 4

rodrnrherrskormhhioroncavry:

T0

EXCESSIVE

MICROWAVE

'

-

,,,

Do

nor

o,.,Dook rbod.

cs**y

arbnd apphm. ir

ENERGY"

,ouno on

pase

i.

e

This'appllanco

must be

grounded.

Connect

onty

to

a

\,

properry

grounded

outret.

*.r'GRO[lllDlll0

INSTRUCTIONS"

bund

on

pese

5.

A

lnsts[

or

locate thls

appllance only

in

aocordancs

wr0r

the

'+

provid€d

insEllatlon

instrucilions.

tr

soms

products

such

as whote oggs

and sealed

17

\.t contakrere,

for

examplo,

doscd

glass

jErp,

rnay

explodc

end

shq.ild'not

be

heated

in this oven.

A

Usc thb appllence

only br

its

ffiendcd use ae dcssilred

h

tJ

this manual. Do

not

use

coroslvc dlsmicele

or vapors

h

this appliane.

This

gpc

sf ovur is specifrcany

Oeugned

to

1

I

heat,

cook,

or dry

food. ll b not

deeign€d

br

lndwtrid

or

laboratory

usc.

a

As with

any. appliance,

closc supervision

is

necessary

I

when

used by

c*rikhen.

1

g

a

Do not operate

this appliillce

lf t

has

a damaged

cord

or

L,

plug,

[.it iE

not urod(hg

propsily,

or

lf lt has

been

damagad

or dropbsd.

.

l.l

Thh

+dance

rhouH

bc

scrvlccd only by

ryaHfrsd

sorvlct

V

pcrsonnd.

Contact

tt{c

ncarest flJthorleed

seMco

lbdllg

fur exarnlnatlon,

rcpair

or adfusfrnenl

1 0

Do not

oowr

or blodc

any

opsnhgs

on

this

appliarrce.

4 4

Do

not store or usr

tNs

appllance

outdoons. Do

not

uee

I I

thls

producl

near

water,

fur example,

near a kitchen

shk,

ln a wet basement,

or

near

a

svlmmbrg

pool,

gnd

the liko,'

12

Do

not

immersc

cord

or

plug

ln

water.

1 3

Ki6p

ord

away ftom

hearcd

suilacss.

14

Do

not

let cord

hang

over

edge sf

taUc

c countar.

lnto

the

oonbher.

SAVE THESE INSTRUCTIONS

4 tr^

When

cleanlng rurfacee

of

door

and

oven

that

come

I

r.t togethrr

wl]en cloting

the

door, us6 onty mlld,

non-

abnaslrc soaps or

detergenls

applled with

a sponge

or solt

2

20

papor,

plaslic.

or other

mmbustlblc

materlale are

daceO

hElde thc orsrr

to

facllltate

oooking.

(b)

Remove

wlu

twiat-0es

fipm

pepcr

or

ptastic

bags

brfora

pledng

beg

in

cn

!n,

.

(c)

lf mC.rlBb inelde

tre

ovcn shor.ild lgnito, keep

ovsn

dmr

cbeed,

tum

oven ofr,

grd

daconnect

fro

poryar

cord,

s strut

off

power

at

lhc

fuse or

drq.dt

br€d€r

psnel.

(d)

Do

not use the

cavity for

rtorago

pwposes.

Do

not

leavs

pspel products,

cookhg

utsnslls.

or food

ln

lhe

cavlty

whan

not ln use.

Do not use

this mlcrowav€ ov€n

to

heat

corrosive

chemlcals

(for

cxamplc. eulfideo

ard

chloddor).

Vapore

frum

euch coroslvc chgmicals

may

lntcract

with the

contact and

sprlnga

of the

eafoty

lnlerlock

switches

thefitby renderiq

Srern

hopenablc.

Keep

the

wgveguido

covar

clean

at

sll times. Wpc

lhc

oven lnt€rlor

wlh a

soft

demp

clofrr

afts

eadt

usc. lf

you

leave

grua$ qr

fat anywhere

h the

cavity lt

may lcad

to

ovcilreatLrg and

lira.

Nswr heat

dil or fat

for

dcep fylrfg a8

yor,t

cannd

mntrol

the terperatun

and. doing so may

lead to orrcrtreatlng

arrd

firB..

Llqulda,

guch

as water,

coff6o, or tca

are able

lo

be

orefteabd

b€lond

hc

bdilng

polnt

wihout

appcrdrq f

be

bolllng

duc

to

surfecc

tenelon

of the llquld. Vlsiblc

bubbllng or bolllng'whEn

contalnsr

ls

rcmovbd frsn

the

over

ls

not

always

present.

THIS

COULD

RESULT

lN

VERY HOT

L'QLIIDS

SI.DDENLY BolUNS

OVER W.EN

A

SPOON

OR

OTHER UTENSIL

IS INSERTED

INTO

THE

LlQUlD. To nduce

Ur€ d*

sf

lnpry

to

porconr:

Do

not

ovcrhaat the

[quid.

Stu thc fqdd

bqth bebre

and

hatfway

thrurgh

hegting

ft.

Do rpt

use sfralgfrt€Hcd

corrtaincrs

wllh

nsnow

nscks.

After

heatlng,

allow the

contalner

to stand

ln thE

microwavo

ov6n

for

a

short

time

before

removing

lhe

oontdner.

uss clfismo

car€ when

hscrtng d

spoon

or other

ulsn$il

1.

2.

3.

4.

5.

Genenal

Uae

,l

Do NOT

attempt to tamper

wfth

or nlake any diuetments

I or repairs b door, conbol

panel

or any other

part

sf

the

oven.

Do

NOT rernove

outer

panel

hom oven. Repairs

should

only be done

by

qualified

sarvicc

personnel.

rl

Do

NOT

operate

the oyen

ertpty. The ndcrowaw encrgy

I

will reflect

ortlnuously

throughorfi thc oven lf no food

or

water is

prcsent

to absorb energy.

6

lf

a

fira occrrrs in the oven,

touch

the $tart/Stop

pad

and

J

LEAVE THE DooR cLosED, Dlsconnect

the

power

cord, or shut

off

power

at

the

fuse

or clrcult

brEaker

panel.

t

Do

NOT atbrrpt tD dry

dolhes,

ncu/spepem

or o0r* maietab

+ hfe o/rr.

Ttcymay

cdch on fire.

tr

Do

NOT use recycled

paper

products.

Recycled

paper

\, towels,

napkins

and

waxed

paper

can contaln

mstal

flecks

urtrlctr may

ceuse ardng or lgnite.

Paper

products

containing

nylon or ny{on

filamsnts should

be avolded. as

they

rnay ignite.

/a

Sonre styrofoam

trays

(like

thoae

fiat mest

iF

peckaged

O

on)

have a thin

sfip

of

metal

embddad on dre bottom.

When microway€d,

the

metal can bum ths f,os of

frs

oven

or

ignib

a

paper

tourel.

7

Avoid insertlng

nails, wire, ctc. throttgh

any holes ln the

I unit during

operEtion.

Never insert e wlrs. nail or any

other

rnEtal obiccf,s

through

the holes

ori

the

cavlty or any

other

hol*

or

gaps,

bccause such

obiects

rnay

cause

electdc

shock end

rnkrowava leakage.

Utenslle

4

METAL CONTAINERS

or

dishes witr

metallic

rims ahottld

I mt b6

usod. Arclng

tnay ooow.

rr

METAL

TWST-TIE$

rnay not bc used

h

rhe mierowiava

Z oven.

^

Do

NOT use SEALED

JARS or NARROW

NECK bottlcs

J for cooking

or

reheating.

They may ahauer.

I Do NOT use

CONVENTIOruru

THERMO-METERS

in

+ the

rnicrqryave

oven.

They may caueB arclng.

tr

Remove

PI-ASTIC

STORE

WRAPS before cooklng or

\,

defrostirq

fuode in the

oYEn.

A

For FURTHER INFORMATION

on

propsr

cooklng

Lt

utcnslls,

relcr to the

COOKING

GUIDE on

page

16.

Food

4

Never use

your

microwave

oven

br

HOME

CANNING.

I

The

oven

ig

not deslgned to

permit

propor

cannlng.

lmproperly

canned

food may spoll and

be dangerous

to

@n8umg.

rr

COOKING TIMES

glven

ln the cooklng

guide

are

I

rpprnrhnrtc.

Factors hat

rnay

affod

moking

are

starthg

tornporeturs,

altltude, volums,

glze

and

ghape

of

fuod

and utensils

ueed.

As

)lou

become

famlllar

with

the

oven,

yotr

will

be able to adfust'for thase

factons.

'r

rr h b€fi6r

to

uNDERcooK

MTHER

THAN

O\TERCOOK

J

fuods.

lf hod b urdermoked,

it

oarr

ahnys be

ruil.md

b

the

oven b

further

mkirg. lf bod b owrcmlcd,

noll$ng

.

can be

dsre.

Ahuayt Etafiwilh

minlrum

cooldng dmss.

A

SMALL OUANTITIES

of food or

foods

wlth

LOW

+ MOETURE

content can

bum,

dry

out

or catch on

flre lf

oooked too long.

tr

llo

NOT boil

eggs in their

ehell.

Prtasur may bufid

up

trl

and the

eggs

may

explode.

A

Potratoee,

opplee,

egg

yolks,

whole

acffn squash and

[J

$srsage

are

Gorne oxarnples

of

fuod witt

NONPOROU$

SKINS.

Thcsc

must ba

piercad

before cooklng to

prwenl

.

bursting

7

POPCORN must be

popped

h

a

nilcroua\re mm

PopPer.

I Microwats'popped corn

producee

a lowcr

yleld

than

onrren0onal

popping.

Do

nd

lse

ovsn br

qgpcom

uurlc*

popped

ln

a

nrlcrumve apprwcd

popcom

utensl or

mlcss

it's csnrnercially

packagod

and

l€odllmGrded especidly

br n$crounavo

orrslti.

Eb

not

uee oil

uriless

spedfrad by

fie

manubcfurgr.

g

tlo NOT

attempt

to

deep

tat

fry

ln

your

ovsn.

rr

HEATED

LIOU|DS

can

ERUPT

if

not

rnhed

wlth alr. Do

V not

heat

liquidr ln

your

mlcrowavo oven

wlthout

first

stirmg'

FEDERAL

COMMUNICATIONS

COMMISSION

RADIO

FREQU ENCY

I NTERFERENCE STATEMENT

ARCING

lf

you

see

arcing,

press

$IART/STOP button

and correct the

problem.

Arcing is the

microurave

term

for

sparla

in he oven'

Arcing F

caused by:

.

Metalorfoil buchlng

the alde of he

oven.

.

Foil not molded

to

food

(uptumed

edges act

like

antsnnas).

.

Motal,

such as

twist-ties,

poulty pins,

or

gold

dmmed

dishes,

in

the mlcrowave.

.

Recycled

papertowels

oontrainlng emall metal

plecee

belng used

in ths microwaw.

DO NOT

LEAVE

OVEN

UNATTENDED

WHILE

COOKINGI

SAVE THESE

INSTRUCTIONS

Thls ippll.nc. murt

bc

gnoundrd.

ln

tfic rvcnl ol rn

chctrlcal

chort clrcult,

groundlng

rldric.r thc rl*'ol

electlc

lhocl by

providng

an orcapo wln for thc chcth curnnt Thb appllanar b

qdpprd

wllh a

cord

hrvlng

a

grcundlng

wl!. wlth r

groundlng plug.

The

plug

rrurt bc Inrerted lmo'rn ood.t ilrot

h

properly

lnrtalled

and

groundcd.

l. Steedy, ilet locdon:

When

poslilmhg

tn

mlqolrew ocn,

lt

ahorrld b€ est m I stedl,,

f,el

Builaca.

2. Vrntllatlon; Do not Hock alr vents. lf they arc Uodcd 4rlng op€natlofl, the

oven

may

owrhoal and errentrlly cauee

oven

fallun, For

proper

wntletlon, keep thrce lnchas of space botwe€fi tha

ovqr'g

top,

sldea

rear

and

thc

araa

wherc tp

unlt

ls to be lnstall€d.

3. Radlo .nd

Tv

Fcoptlon;

Por tclevlslon

noeptlon

and radlo inlsrfepnce

nay reult

lf

thc

ancn

b locatod

dc. b a

W,

redlo,

anlsnna, or antenns

tvlr9. Posltloo th6 ovon ar

far

tom lhenr

ae

posslHc.

4.

Tcmpentun

end molgErr:

Keep

lhe oven

away

from hot

elr,

steam or

aplaahlng

llqulds when dooslqg a

dec€

b

locate lt, ohenvlse, the udts operation mey bo edverEoly afiedad, caurlng

lt

bbruak down.

5. PMrrupply:

.

Ched<

your

local

pqwgr

Bourcr.

This mioronrap

orrcn roqulnlg

a 120V,

60}lz

pouror

spply.

.

.

Ut€

a rsc.ptads dut ulll acc€pt tho

gret

nd

pronS.

A A

short

po'rnr

supply

cod lr

provided

b reducs the riskr rourldrg tom

beconlrg entargled

ln

or llpplng orlor a

longer cord

B. Lmger

oord seb or e*t€nsbn aords etr availabls erxt may

bo usod

lf care b crercissd ir treirusa.

C. ll a long cord or €xt€ffiion co.d

iE ussd,

(l

)

lhe marked slecticel ratry

of Op cord set

or

q)tbnsbn

cord ehould

be

at

teast a$

grsat

as $e electdcal

radng

of

he appllance,

(2)

lhs ctdcnslan cod nalst be a

grundng-{ypc

}wlre

cord, and

(3)

th€ longer @rd ehould be

arangsd

so

lhat lt rylll not drape owr trs munler bp or tablebp'drco it

can bo

fliled

on

by

cttildmn or tipped ovtr unintentionally.

6.

Examlnr

thc ovrn for

eny drnage crbh ar: Dents, a

mlsdlgned

door, broksn dmr or a dent

ln the

cav{ty.

lf

any

of

the

abora

arc vlsible, DO NOT INSTALL THE UNIT.

Notily

the dealer inmcdiatdy.

6

7

1

2

3

4
5

Disconnect

the AC

plug

hom the

outlet before

cleanlng.
Keep

the

inside of the oven

clean.

When fiDod

spattera or

spllled llquids adhera

to ov€n

walls,

wipe wlth

a

damp doth.

Mild

detergent

may be

used

if the

oven

gets

very

dirty. The

use

of

harsh

detergent

or abrasives is not

recommendad.

The

out$de oven surface

strould

be

cleaned

wl0r

Boep and

water, rinsed

and dd6d

wllh

e

eoft clo$r. To

prevsnt

damege

to

the

op€rut.

lng

parts

lnslde

the oven. watsr should

rrot

be

.

allowed to seep

lnto

the

venUhtlon

slots.

lf the

Control

Panel becomes

dlrty or wet,

clean

with

a sofl, dry

doth.

Do

nd

use harsh

deteryents

or

abrasirre on Control

Panel.

lf

steam accumulates

on both sides of

the

ovsn door,

wlpe

with

a

soft

cloh, This may

occur

when

the microwavo oven

ls

qerated

under high

hurnldity

conditions

and

this

is not

an indication

of a malfunctlon

ln the

unlt,

It is

occaglonally neces$ary

to remove

the

glass

hay

for

cleanlng.

Wesh

thc

tray

in

warm,

suOsy

water or in a dishwasher.

The

roller

gulde

and

oven cavity floor

should

be'cleaned

regularly to

arroid

excescive

noise.

Slmply wipe

the

bottom

gurface

of

the oven

with mild

detsrgen! water

or

wlndor

cleaner

and dry. The roller

guide

may

be

wasfied

ln

mild,

sudsy watar

or the

dishwater.

Although

your

own

ls

prwlded

wlth

rafcty fcalunr, lt lr lmportant

to ob€..rrc ftc fo,llwlng:

a) lt ls amportant

not to dsfcat or tanpor

wlth safety lntedocks,

b)

Do not

placa

any

obJeci

betnien

thc o€n fece

and the doa or

allow.reeilue lo accumuftite m

saaling suffacee.

Wpe

tha

eeallng

area

freqrrnfly wi0r a miH deteqent, rlnse

inO wlpo

dry,

I'lever

use

abrasive

ponders

or

pqd€.

c)

!{then opcncd,

the door must nd be eubtacied

to

straln,

for cxamplc,

a drild hangiE on an op€n

door

or any load

whlch

could

cause the oven

tD fall foffrard

and

causa

Qury

and

damage b the

door. Do

not op€ratG lho ovcn f lt ls

demagad, unlll lt hag

been rcpaied by.

queflncd penon.

lt la

pailorlady

lnportant

ilrat

the o\ren dm.doee

proprly

erld thattror€ b no

dama0s to the following:

i) Iloor

(bent).

ll)

Hlnges

and

Lablnc (brolren

or loo$n€d), iii) Door

srsb ad

ssllng

gudaaos.

.

d)

1te

orcn shorH

not b6 adjushd

or

Fpelad

by

anygne ertqt

prcpddy

qudfl€d

sewl€E

pertonnelr

0

q

r0

tl

t2

1T

11

{5

1E

17

20

2t

22

2t

21

ffit

-+Ahr(G

,nlr1r

irb b.

mErla

-bhbb

i lR\--rfi.-iR.

\

Nl^v

-

,a.-zA-n

gr\%g

1

213

4 516

7

rl9
.l;

w

-Fm

1E

tg

1.

Door

latch

-

When

the door

is closed, it will

autornatbally

lock shut,

lf

he

door ls opened while

the

oven

ls

operating, the

magnetron

will

automatically

shut ofi.

2.

Door seal

- The

door seal

maintalns the

rnicrowaves withln the oven cavity and

prevents

microurave

leakage.

3.

Oven

cavity

4, Spatter shield

-

Plotects

the

microwave

outlet

from

splashes

of cooking

foods.

5. Safety

inteilock system

-

Prevents

the oven from

.

operatlng

while

the

door ls opened.

6.

Glass cooking

tray

-

Made of special

heat

resistrant

glass.

The tray must always be in

propsr

position

before operating the oven. Do not

cook

food directly

qr

the tray.

7. Turntable

roller

-

SupportE tfie

glass

cooking tray.

Must always be

in

proper poeltion

before operating

B.

$i.,11?;€r

.

Attonrc

uearrq

of food. The

screen

is designed so that

light

can

pass

through,

but

not

the

microwaveE.

9,

Display

-

Goo.king

time,

powsr

level, function

lndbators

and

the

present

Sms are dbplayed.

25

10. Froren

Dinner

pad

:

Us€d to oolr from

dilrners.

11. Beverage

pad

-

Used b heat bwerages.

12.

Reheat

pad

-

Used to reheat

plated

foods.

13.

Popcom

pad -

Touctr tb oook

popcorn.

-

14.

Timer

pad -

Used to allor,v the disday

to operate

a$ a kitchen

tlmer,

15. Power

pad

-

Used to set the desired

cooking

power

level-

16.

Speed

Defrost

pad

- Automatlcally

dlvldes

the

defrosting

tirnes into

periods

of altemating defiost

and

standing times

for even

deftosting.

17. Defrost By Weight

pad

-

Used

to set

the own

to

estirnats tha

defrosting

tima

by

we[ht

entered-

1'8.

Cbck

pad

-

Touch to

set the

pr€sent

time.

19. StaruStop

pad

-

Used to

start

or stop a

selected

openatlon.

20. irizza

pad

-

Touch

to

reheat

precooked

or cook

fiozen

pleza.

21.

Baked

Potato

pad

-

Touch

to coo*

potatoes.

22. Gook

@

.Toudr

to

sat

any desired

cqok

setting.

23

Cook By Welght

ped

-

Used to set

the oven to

'

estimate

the

ooklng

tim€

by

unlght

entErcd.

24. 10 key

pads -

Us€d to

select the

dasircd

power

levsl,

cooklng

tlm€,

ctc.

'25.

Reeet

pad

-

Used to

reset

the

cooklng

data

lf

pressed

bofora

cooking

stafts.

-l-

=

SPEED DEFROST

SPEED DEFROST

wlll

eutomedcrllt.st

Ore

ovon

qulckect

thawlng of$natr

to mgdlum

rh. ioodr.

1.

Touch tfre SPEED

DEFROST

pad.

2,

Using the key

pads,

onter the

desired defrosting

tirne

(up

to 99

mlnutes,

99 seconds).

3.

Tonch

the STARTISTOP

pad.

The display

wiil

show

'DEF

and

count down

he remainirq

defrosting

time in

minutes

and seoonds.

lt will

beep four

times

and

show

"End'when

defrceting ls

completed. Touch

thc RESET

pad

or opon

the door to

clear bebre

strarting

another

operation.

COOKING

IN

ONE STAGE

Set a cooking or other

operational

tlmehowor

ar follourc:

1.

Using

he key

pads,

enter the dssired

oooking

Ume

(up

to

iflT.Fl I

ffit

2.

Touctr

he FOUIIER

pad

follorr,€d

by

a key

pad

to enter

the

power

lewl

(sklp

lf

cooking at 1(X)X); see belor.

'

The

display

will show the

percentage

you

clmse.

3.

Touch

the

START/ST@

pad.

The display wil strow

'COOK'and

count

dotrm the remaining

cooking

time

in

rninutes and

secondt.

lt

will

beep four times and

shor

"End"

wften

cooking is

completsd

Touch

the RESET

pad

or

open lhc door to claar

befors

etailing another

operation.

6tlor

f .

lTl-f

lo

LtLl

2 STAGE OR 3

STAGE

Tll[E

COOKTNG

(nrnH

spEED

DEFROST)

For

two rtage

cooklng,

lnstead

of

pcrformlng

ctep 3,

prurr

the

GOOK

ped

and

repcat rtcpc I

and

2 and then

pness

the

STARTTSTOP

pad;

"MEll"

wlll appetr

.

in

the display,

lf

desired,

after

r;tting

tryo.otage

cooking,

pruss

the $PEED

BEFROST

pad

and

snter the dcslrcd

defroeting

tlme, thtn

pru3s

the

STARTTSTOP

pad.

When all

stagcr

havc complrtrd,

four

beeps

will

sound.

tStE

Tnr

t

a

E

Illth

lf

I )-l

. l-t

t-a

lLl?

LlLf

lYl

.fi1-?

lLl'

LlLt

rni

00{

tn

l.'J'7

l-l

Jt

)JrJ

1.

,F.rt

f

r

LtLt

ffi

WATTAOE OUTPUT

CHART