Emerson MW9325SL User Manual
900W MICROWAVE OVEN
OWNER’S MANUAL
MW9325SL
Visit our web site at “www.emersonradio.com”
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the
: (1) door (bent), (2) hinges and latches (broken or loosened) (3) door seals and,
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
(e)
For more safety tips, visit following FDA web site:
http://www.fda.gov/cdrh/radhealth/products/microwave.html
CONTENTS
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ......................1
Important Safety Instructions .......................2
Safety Precautions .......................................4
Federal Communications Commission Radio
Frequency Interference Statement................5
Grounding Instructions .................................6
Installation ....................................................6
Care of Your Microwave Oven .....................7
How to Use Your Microwave Oven Safely ...7
Location of Controls .....................................8
Operation .....................................................9
Setting the Clock....................................9
Weight Defrost ..................................10
Time Defrost........................................10
Cooking In One Stage..........................11
Cooking in Two Stages.........................12
Defrosting/Cooking in Two Stages.........1
Quick Cook...........................................1
Stop/Clear Button .................................1
Auto Cook ............................................14
Child Lock ............................................14
Auto Cook Menu Chart ........................15
Memory ................................................16
Kitchen Timer........................................17
Inquiry ..................................................18
Cooking Guide ...........................................19
The Principles of Microwave Cooking ..19
Food Characteristics ............................19
Microwave Techniques.........................19
Hot Snacks and Appetizers..................20
Meats ...................................................21
Poultry..................................................22
Seafood................................................22
Eggs & Cheese....................................23
Vegetables ...........................................24
Soups...................................................24
Sauces.................................................25
Casseroles...........................................25
Sandwiches..........................................26
Pasta and Grains .................................26
3
Cereals.................................................27
3
Convenience Foods.............................27
3
Desserts...............................................28
Weight & Measure Conversion Chart.........28
Specifications .............................................29
Before You Call for Service ........................29
Limited Warranty ........................................30
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, Electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
Read all instructions before using
1
this appliance.
Read and follow the specific
2
"PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROW
ENERGY"
This appliance must be grounded.
3
Connect only to a properly grounded
outlet. See
"
GROUNDING
AVE
found on page 1.
INSTRUCTIONS
found on page 6.
Install or locate this appliance only in
4
accordance with the provided
installation instructions.
Some products such as whole eggs
5
and sealed containers, for example,
closed glass jars, may explode and
should not be heated in this oven.
"
Use this appliance only for its
6
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This type of oven is specifically
designed to heat, cook or dry food. It
is not designed for industrial or
laboratory use.
As with any appliance, close
7
supervision is necessary when used
by children.
Do not operate this appliance if it
8
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
This appliance should be serviced
9
only by qualified service personnel.
Contact the nearest authorized
service facility for examination, repair
or adjustment.
Do not cover or block any openings
10
on this appliance.
Do not store or use this appliance
11
outdoors. Do not use this product
near water, for example, near a
kitchen sink, in a wet basement, or
near a swimming pool, or similar
location.
Do not immerse cord or plug in water.
12
Keep cord away from heated
13
surfaces.
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
Do not let cord hang over edge of
14
table or counter.
When cleaning surfaces of door and
15
oven that come together when
closing the door, use only mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
To reduce the risk of fire in the oven
16
cavity:
(a) Do not overcook food. Carefully
observe
appliance if paper, plastic or
other combustible materials are
placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food in
the cavity when not in use.
Do not use this microwave oven to
17
heat corrosive chemicals (for
example, sulfides and chlorides).
Vapors from such corrosive
chemicals may interact with the
contact and springs of the safety
interlock switches thereby rendering
them inoperable.
Keep the waveguide cover clean at all
18
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
Never heat oil or fat for deep frying
19
as you cannot control the
temperature and doing so may lead
to overheating and fire.
Liquids, such as water, coffee, or tea
20
are able to be overheated beyond
the boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the
risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it.
c) Do not use straight-sided
containers with narrow necks.
d) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
SAVE THESE INSTRUCTIONS
3
SAFETY PRECAUTIONS
General Use
Do NOT attempt to tamper with or make any
adjustments or repairs to door, control panel or
1
any other part of the oven. Do NOT remove
outer panel from oven. Repairs should only be
done by qualified service personnel.
Do NOT operate the oven empty. The
2
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
If a fire occurs in the oven, touch the
3
STOP/CLEAR button and LEAVE THE DOOR
CLOSED. Disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
For FURTHER INFORMATION on proper
6
cooking utensils, refer to the COOKING GUIDE
on page 1
Food
Never use your microwave oven for HOME
1
CANNING. The oven is not designed to permit
proper canning. Improperly canned food may
spoil and be dangerous to consume.
COOKING TIMES given in the cooking guide
2
are approximate. Factors that may affect
cooking are starting temperature, altitude,
volume, size and shape of food and utensils
used. As you become familiar with the oven,
you will be able to adjust for these factors.
9.
Do NOT attempt to dry clothes, newspapers or other
4
materials in the oven. They may catch on fire.
Do NOT use recycled paper products. Recycled
5
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing or
ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may ignite.
Some styrofoam trays (like those that meat is
6
packaged in) have a thin strip of metal
embedded on the bottom. When microwaved,
the metal can burn the floor of the oven or ignite
a paper towel.
Avoid inserting nails, wire, etc. through any
7
holes in the unit during operation. Never insert
a wire, nail or any other metal objects through
the holes on the cavity or any other holes or
gaps, because such objects may cause electric
shock and microwave leakage.
Utensils
METAL CONTAINERS or dishes with metallic
1
rims should not be used. Arcing may occur.
METAL TWIST-TIES may not be used in the
microwave oven.
2
Do NOT use SEALED JARS or NARROW
NECK bottles for cooking or reheating. They
3
may shatter.
Do NOT use CONVENTIONAL THERMO-
4
METERS in the microwave oven. They may
cause arcing.
It is better to UNDERCOOK RATHER THAN
3
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking.
If food is overcooked, nothing can be done. Always
start with minimum cooking times.
SMALL QUANTITIES of food or foods with
LOW MOISTURE content can burn, dry out or
4
catch on fire if cooked too long.
Do NOT boil eggs in their shell. Pressure may
build up and the eggs may explode.
5
Potatoes, apples, egg yolks, whole acorn
6
squash and sausage are some examples of
food with NONPOROUS SKINS. These must
be pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave corn
7
popper. Microwave popped corn produces a lower
yield than conventional popping. Do not use oven
for popcorn unless popped in a microwave
approved popcorn utensil or unless it’s
commercially packaged and recommended
especially for microwave ovens. Do not use oil
unless specified by the manufacturer.
Do NOT attempt to deep fat fry in your oven.
8
HEATED LIQUIDS can ERUPT if not mixed with
air. Do not heat liquids in your microwave oven
9
without first stirring.
Do NOT use paper towels to cover food as
10
it can ignite.
Remove PLASTIC STORE WRAPS before
cooking or defrosting foods in the oven.
5
4
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed
and used properly, that is in strict accordance with the manufacturer's instructions, may
cause interference to radio and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to
part 18 of FCC Rules, which are designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If
this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following.
* Reorient the receiving antenna of radio or television.
* Relocate the Microwave oven with respect to the receiver.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the
user to correct such interference.
ARCING
If you see arcing, press button and correct the problem.
STOP/CLEAR
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
* Metal or foil touching the side of the oven.
* Foil not molded to food (upturned edges act like antennas).
* Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
* Recycled paper towels containing small metal pieces being used in the microwave.
DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
5
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and
grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service
personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the
appliance is properly grounded.
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding
plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause
oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area where
the unit is to be installed.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a
TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to
locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
5. Power supply:
• Check your local power source. This microwave oven requires a 120V, 60Hz power supply.
• Use a receptacle that will accept the ground prong.
A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
B. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of
the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.
When using a 3-pronged plug
3-pronged
Receptacle
3-pronged
plug
Receptacle
Box Cover
When using a grounding adapter, make sure
the receptacle box is fully grounded.
Grounding Lead
Screw
Receptacle
Grounding
Adapter
Receptacle
Box Cover
6
CARE OF YOUR MICROWAVE OVEN
Disconnect the AC plug from the outlet before
1
cleaning.
Keep the inside of the oven clean. When food
2
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned
3
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet,
4
clean with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates on both sides of the
5
oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and this is not
an indication of a malfunction in the unit.
Roller Guide
The ROLLER GUIDE and oven floor should be
1
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
2
cooking together with the Glass Tray.
Glass Tray
Do NOT operate the oven without the Glass Tray
1
in place.
Do NOT use any other Glass Tray with this oven.
2
If the Glass Tray is hot, ALLOW IT TO COOL
3
before cleaning it or placing it in water.
Do NOT cook directly on the Glass Tray.
4
It is occasionally necessary to remove the
6
glass tray for cleaning. Wash the tray in warm,
sudsy water or in a dishwasher.
The roller guide and oven cavity floor should
7
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild, sudsy water or in the dishwasher.
Glass Tray Roller Guide
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open
door or any load which could cause the oven to fall forward and cause injury and damage to the
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is
particularly important that the oven door close properly and that there is no damage to the following:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
7
LOCATION OF CONTROLS
1 2
6
1.
Do o r latc hes- W h e n the door i s close d ,
3
will automatically lock shut. If the door is opened
while th e ove n is op era t ing , the m agn e tro n
will automatically shut off.
2.
Door screen-Allows viewing of food. The screen is
designed so that light can pass through, but not
the microwaves.
3.
Oven cavity
4.
Spatter shield-Protects the microwave outlet from
splashes of cooking foods.
5.
Safety interlock system-Prevents the oven from
operating while the door is opened.
6.
Door seal-The door seal maintains the microwaves
within the oven cavity and prevents microwave
leakage.
7.
Glass cooking tray-Made of special heat resistant
glass. The tray must always be in proper position
before operating the oven. Do not cook foo d
directly on the tray.
8.
Roller guide-Supports the glass cooking tray. Must
always be in proper position before operating the
oven.
9.
Display
10.
Power Level-Used to set a power level
9
5
4
14
12
21
10
19
7
8
th ey
11. Kitchen Timer Button
timer function.
12. Time Defrost Button-Used to set the oven to
20
16
-Used to set the kitchen
estimate the defrosting time by a present time.
13. Weight Defrost Button-used to set the oven to
estimate the defrosting time by weight entered.
14. Time Cook Button-Used to set the cooking
according to the desired power and time.
15. Memory Button-Used to set the memory function.
16. Stop/Clear Button-Use to stop and/or cancel a
cooking program.
17. Cup Indicator
18. Oz Indicator
19. Auto Cook Menu-Used to select an Auto Cook
program.
20. Number key - Used to enter the cooking
time, kitchen timer, etc. Number keys 1-6
are also used for Express Cook Function.
21.
Clock Button-Used to set the clock.
22. Start/+30Sec. Button-Press to start a cooking
program
18
17
13
11
22
15
Alert: Please clean microwave oven often.Failure to do so may create a fire hazard
and void the warrant .y
8
OPERATION
POWER
Eleven power levels are available, to change the power level, press POWER once,
then press number key for the power level you want.
Level
Power10100%990%880%770%660%550%440%330%220%110%
SETTING THE CLOCK
When the microwave oven is plugged into an outlet,
the oven will display " 0:00 "
1. With the oven NOT cooking, press the
button; the hour digit will blink and the clock
indicator will light.
2. Press the number keys to set current hour.
You must press two buttons for the hour,
i.e. "05" for "5".
3. Press the number keys to set current minute.
You must press two buttons for the minute,
i.e. "05" for "5".
4. Press the button; the display
CLOCK
will show the present time. After the clock has
been set, the time will appear with blinking
colon, unless the oven is cooking or defrosting.
.
CLOCK
0
0%
NOTE:
To reset the present time in the display window , press the
If you make a mistake when setting the time, press the STOP/CLEAR button.
To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK
button and the display will show the actual time for three seconds.
CLOCK
button and reset.
9
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