Emerson MW9107BC, MW9107WC User Manual

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1.1 Cubic Foot Microwave Oven

OWNER’S MANUAL AND COOKING GUIDE

MW9107WC/MW9107BC

Visit our web site at “www.emersonelectronics.ca”

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

IMPORTANT SAFETY INSTRUCTIONS FEDERAL COMMUNICATIONS

COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

GROUNDING INSTRUCTIONS SAFETY PRECAUTIONS INSTALLATION CARE OF YOUR MICROWAVE OVEN

SAFETY OMNI WAVE COOKING SYSTEM HOW TO USE YOUR MICROWAVE

OVEN SAFELY

OPERATION PROCEDURE.....................8

FEATURES DIAGRAM HOW TO SET THE OVEN CONTROLS TO STOP THE OVEN WHILE THE

OVEN OPERATING ................................15

COOKING GUIDE

COOKING UTENSILS.............................16

COOKING TECHNIQUES......................16

AUTO DEFROSTING..............................17

AUTO DEFROSTING CHART ..............18

COOKING CHART..................................19

REHEATING CHART..............................20

WEIGHT & MEASURE CONVERSION

CHART.......................................................22

SPECIFICATIONS BEFORE YOU CALL FOR SERVICE LIMITED WARRANTY

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SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers-for example, closed glass jars are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision

is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

10.Do not cover or block any openings on

the appliance.

11.Do not store this appliance outdoors. Do

not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table

or counter.

15.When cleaning surfaces of door and

oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

16.To reduce the risk of fire in the oven

cavity: (a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b)

Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c)If materials inside the oven keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

ignite,

SAVE THESE INSTRUCTIONS

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

20. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway

through heating it

c) Do not use straight-sided containers

with narrow necks.

d) After heating, allow the container to

stand in the microwave oven for a short time before removing the container.

e) Use extreme care when inserting a

spoon or other utensil into the container.

ARCING

If you see arcing, press Stop/Clear pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by : a) Metal or foil touching the side of the oven. b) Foil not molded to food (upturned edges act

like antennas).

c) Metal such as twist-ties, poultry pins, or

gold rimmed dishes in the microwave.

d) Recycled paper towels containing small

metal pieces being used in the microwave.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE

STA TEMENT

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : (1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or (2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WARNING

Do not cut or remove the third(ground) prong from the power cord under any circumstances.

USING AN ADAPTER

Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores.

SAFETY PRECAUTIONS

GENERAL USE

DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part of the oven. DO NOT remove outer case from oven. Repairs should only be done by a qualified service person.

If a fire occurs in the oven, touch the STOP/CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or fires when used.

DO NOT hit or strike the control panel, damage to controls may occur.

SAVE THESE INSTRUCTIONS

AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage.

UTENSILS

METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.

METAL TWIST-TIE must not be used in the microwave oven.

DO NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.

DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.

Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven.

For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave cooking guide.

FOOD

It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.

DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.

Potatoes, apples, egg yolks, whole acorn squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn utensils or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specifed by the manufacturer.

DO NOT attempt to deep fat fry in your oven.

HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.

COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are: starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

INSTALLA TION CARE OF YOUR M.W.O

Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

Level, flat location.

Install the microwave oven on a level, flat surface.

Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.

Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.

Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids when choosing a place to position it, otherwise the insulation might be adversely attected and breakdowns may occur.

Power supply.

This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping oven longer cord. Longer cord sets or extension cords are available and may be used if care to exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does not drape over the table top or counter where children can pull on it or trip over it.

Turn the oven off before cleaning. Keep the inside of the oven clean. When

food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

Glass Tray Roller Guide

OMNI WAVE COOKING SYSTEM

The Omni Wave Cooking SystemTMis a new technology from Emerson aimed at cooking food evenly and quickly.

REFLECTOR

What is the Omni Wave Cooking System

The Omni Wave Cooking System

concentrates the waves equally on all areas of the food item. The dual wave system distributes waves evenly into the cavity from two points, one above the item and one below.

Minimized Vertical Temperature Variation: The Omni Wave Cooking SystemTMemits microwaves on to a reflector which concentrates them on the food, resulting in even cooking. No more hot or cold spots!

Minimized Horizontal Temperature Variation: The Omni Wave Cooking SystemTMminimizes discrepancy in the temperature of each cooking area by emitting microwaves on the entire tray.

Minimized Cooking Time:

Time

Omni Wave Cooking System

Emerson Current Model

A Company B Company

The Omni Wave Cooking SystemTMachieves quick cooking by emitting microwaves to all sides of the food.

[Cooking test on a 3.5oz (99g) bag of popcorn]

(Sec.)

HOW TO USE YOUR MICROWAVE OVEN SAFEL Y

Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive powders or pads. c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is particularly important that the oven door closes properly and that there is no damage to the: i) Door (bent) ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

NOTE:

It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely, but its special design contributes to the complete safety of the appliance.

CAUTION:

1. Do not attempt to operate the oven while

empty as this will cause damage.

2. As an exhaust is located in the rear of the

oven, install the oven so as not to block the outlet.

OPERA TION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3pronged 15 Amp, 120V AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed. When the oven door is closed, the light turns off. The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch START. Each time a pad is touched, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power unless set to a lower power level. The display will show “ : 0” when the oven is plugged in. Time clock returns to the present time when the cooking time ends. When the STOP/CLEAR is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR once more. If the oven door is opened during the oven operation, all information is retained. If the START is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Make sure the oven is proverly installed and plugged into the electrical outlet.

FEATURES DIAGRAM

One touch

Used to cook or reheat specific quantities of food.

Display

Cooking time, power level indicators and present time are displayed.

Used to add time to cooking.

Less

Used to remove time from cooking.

Power

Used to set power level.

Clock / Auto Start

Used to set clock and also used to set a delayed auto start.

Stop / Clear

Used to stop the oven operation or to delete the cooking data.

Auto Defrost

Used to defrost foods. (for time)

Time set pad

Used to set the cooking time and the present time.

Quick cook

Used to set a reheat time and reheat.

Start

Used to start the oven.

1. Touch

HOW TO SET THE OVEN CONTROLS

SETTING THE CLOCK

2. Select desired defrosting weight. <The display will show what you touched>

3. Touch START pad.

AUTO DEFROST

pad.

When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the display shows “:0” when the power comes back on.

1. Touch

2. Touch CLOCK/A.START pad once

3. Enter the correct time of day by touching

4. Touch CLOCK/A.START pad.

NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will sound. Touch the CLOCK/ A.START pad and re-enter the time.

CLOCK/A.START

This is a 12 hour clock system.

more. This is a 24 hour clock system.

the numbers in sequence.

pad.

WEIGHT DEFROSTING

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 0.5 lb. The maximum weight for WEIGHT DEFROST is 6.5 lb. Follow the steps below for easy defrosting.

WEIGHT DEFROSTING begins. The defrosting time is automatically determined by the food category and weight entered. The lb. indicator goes off and the WEIGHT DEFROST indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

NOTE: To prevent over-defrosting thin areas or edges can be shielded with strips of aluminum foil.

TIME DEFROSTING

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Touch AUTO DEFROST pad twice. <The TIME DEFROST indicator lights and “ :0” is displayed>

2. Touch number pads for the desired defrosting time. <The display will show what you touched>

3. Touch START pad.

Note : Your oven can be programmed for 59 minutes 99 seconds(59:99)

When you touch START pad, the TIME DEFROST indicator starts blinking to show the oven is in the TIME DEFROST mode. The display counts down the time to show you how much defrosting time is left in the TIME DEFROST mode. If the weight of food is more than 0.6 pounds time entered is more than 4:16 in time defrost, the oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

Note : To prevent over-defrosting thin areas or edges can be shielded with strips of aluminum foil.

COOKING IN ONE STAGE

1. Touch POWER pad.

2. Touch the number pad for the power level you want. <The display will show what you touched>

Note : If step 1 and 2 are omitted, the oven will cook at full power.

COOKING IN TWO ST AGES

For the best result, some recipes call for one power level for a certain length of time and another power level for a different length of time. Your microwave oven can be set to change from one to another.

1. Touch number pads for the desired cooking time in the first stage <The STAGE1 indicator lights and the display will show the numbers you pressed in order you touched.>

2. Touch POWER pad. <The STAGE2 indicator lights and “P-” is displayed>

3. Touch the number pads for the power level you want in the second stage. <The display will show what you touched.>

4. Touch the number pads for the cooking time you want in the second stage. <The display will show the numbers you pressed in the order you touched.>

5. Touch START pad.

3. Touch number pads for the cooking time. <The display will show what you touched>

4. Touch START pad.

Note : Your oven can be programmed for 59 minutes 99 sconds. (59:99) Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

When you touch START pad, the STAGE1 indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

When you touched START pad, both STAGE 1&2 indicator lights come on, STAGE 1 indicator light starts blinking to show you that the oven is cooking in the first of two cook stages. The oven will cook at the power you selected for stage one. At the end of stage one, the oven will beep and start stage two, the STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts down the time remaining in stage two. When stage two ends, you will hear 3 beeps.

WEIGHT DEFROSTING AND

COOKING IN TWO ST AGES

All recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking.

1. Touch AUTO DEFROST pad. <The WEIGHT DEFROST indicator and “0.0” is displayed. And the lb. indicator starts blinking.>

2. Touch number pads for the defrosting weight you want. <The display will show the numbers you pressed in the order you touched.>

3. Touch POWER pad. <The STAGE1 indicator lights and “P-” is displayed.>

4. Touch POWER pad once more. <“P-HI” will appear in the display window.>

5. Touch number pads for the cooking time you want in the first stage.. <The display will show the numbers you pressed in the order you touched.>

6. Touched POWER pad. <The STAGE2 indicator lights and “P-” is displayed.>

7. Touch the number pads for the power level you want in the second stage. <The display will show what you touched.>

8. Touch the number pads for the cooking time you want in the second stage. <The display will show the numbers you pressed in the order you touched.>

9. Touch START pad.

When you touch START pad, the WEIGHT DEFROST, STAGE1 and STAGE2 indicators come on to confirm the power levels selected. The WEIGHT DEFROST indicator starts

blinking to show you that the oven is in WEIGHT DEFROST mode. When the oven beeps, turn over, break a part and redistribute at a beep. At the end of WEIGHT DEFROST mode, the oven will beep and start stage 1. The WEIGHT DEFROST indicator goes off and the STAGE 1 indicator starts blinking. The display counts down the time remaining in stage one. At the end of stage one, the oven will beep and start stage two. The STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts down the time remaining in stage two when stage two ends, you will hear 3 beeps.

AUTO START

AUTO START allows you to program cooking to start at a time you select. The food will automatically start cooking at the desired time. Program is able up to 2 stages (not acceptable DEFROST)

1. Program the desired power level and cooking time.

2. Touch CLOCK/A.START pad. <The AUTO START indicator lights and “ :0” is displayed.>

3. Enter the desired start time by pressing the number pads. <The display will show the numbers you pressed in the order you touched.>

4. Touch START pad.

When you touch START pad, the present time appears in the display and the cooking program indicators come on. The AUTO START indicator and the colon start blinking. When the selected start time arrives, the oven begins operating and the oven light turns on. The AUTO START indicator goes off and the next stage indicator begins to blink. When the cooking is completed you will hear 3 beeps. The oven turns off and the present time appears in the display.

Note : AUTO START can be used for time cooking, if clock is set. If the oven door is opened after programming AUTO START, it is necessary to touch the START pad so that the oven will automatically begin programmed cooking at the chosen AUTO START time. Before setting, check to make sure the clock is showing the correct time of day.

TO CHECK AUTO START TIME

Once you have correctly programmed oven for AUTO START, the present time will appear on the display.

1. Touch CLOCK/A.START pad.

QUICK COOK

QUICK COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the QUICK COOK pad. By repeatedly touching the QUICK COOK pad, you can also extend reheating time to 5 minutes by 30 second increments.

1. Touch QUICK COOK pad.

ONE TOUCH COOKING

One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook (except for MUFFIN & DINNER PLATE)

* POPCORN*

1. Touch POPCORN pad once for 3.5 oz or twice for 1.75 oz. <When you touch POPCORN pad, “3.5” is displayed. After the 1.5 seconds, the display shows the cooking time the oven starts cooking.>

* POPCORN*

3.5 oz : Touch POPCORN once.

1.75 oz : Touch POPCORN twice within

1.5 seconds.

NOTE:

1. Use prepackaged room-temperature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully: popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION: If prepackaged popcorn is of a

different weight then the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction.

* FROZEN PIZZA *

1. Touch FROZEN PIZZA pad once for a 7

oz pizza or twice for a 10 oz pizza. <When you touch FROZEN PIZZA pad once, “7” is displayed. After 1.5 seconds, the display is changed into the cooking time and the oven start cooking>

* FROZEN PIZZA *

• 7 oz : Touch FROZEN PIZZA once.

• 10 oz : Touch FROZEN PIZZA twice

within 1.5 seconds.

NOTE: 1.

Use only one frozen pizza at a time

2. Use only frozen pizza made for

microwave ovens.

3. If the cheese of frozen pizza does not melt

sufficiently, cook a few seconds longer.

4. Some brands of frozen pizza may require

more or less cooking time.

* BEVERAGE *

1. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. <When you touch BEVERAGE pad once, “1” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.>

* BEVERAGE * (250 ml/cup)

• 1 cup (mug) : Touch BEVERAGE once.

• 2 cups (mugs): Touch BEVERAGE twice

within 1.5 seconds.

• 3 cups (mugs): Touch BEVERAGE three

times within 1.5 seconds.

* DINNER PLATE *

1. Touch

1. Touch MUFFIN pad once for 5 muffins.

1. Touch SOUP pad once for 8oz of soup or

DINNER PLATE

11 oz of dinner plate. <When you touch DINNER PLATE pad once, “11” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven start cooking>

* MUFFIN *

* SOUP *

twice for 12oz of soup. <When you touch SOUP pad once, “8” is displayed. After 1.5 seconds, the display changed into cooking time of quantity and the oven starts cooking.>

pad once for

* FRESH VEGETABLE *

1. Touch

* FROZEN VEGETABLE *

•

• 12 oz : Touch FRESH VEGETABLE

1. Touch BAKED POTATO pad once for 1

* BAKED POTATO * (5.5 oz~6.5 oz/EA)

FRESH VEGETABLE

for 8 oz of fresh vegetable twice for 12 oz of fresh vegetable. <When you touch FRESH VEGETABLE pad once, “8” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking>

8 oz : Touch FRESH VEGETABLE once.

twice within 1.5 seconds.

* BAKED POTATO *

potato, twice for 2 potatoes or three times for 3 potatoes. <When you touch BAKED POTATO pad, “1” is displayed. After the 1.5 seconds, the display changed into cooking time of quantity and the oven starts cooking.>

1Piece : Touch BAKED POTATO once. 2Pieces : Touch BAKED POTATO twice within 1.5 seconds. 3Pieces : Touch BAKED POTATO three times within 1.5 seconds.

pad once

MORE, LESS

MORE pad : adds 10 seconds to 20 seconds LESS pad : removes 10 seconds to 20 seconds

* SOUP *

8 oz : Touch SOUP once. 12 oz : Touch SOUP twice within 1.5 seconds.

These pads only work on one touch cooking mode. And always input first.

Wattage output chart

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold seconds. To cancel, press and hold STOP/CLEAR for 3 seconds.

STOP/CLEAR

for 3

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press

STOP/CLEAR

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START.

pad.

• The power-level is set by pressing the POWER pad. The chart shows the display, the power level and the percentage of power.

Touch

POWER pad

Once the

Touch

Power

9 8 7 6 5 4 3 2 1 0

Power level

(Display)

P-HI P-90 P-80 P-70 P-60 P-50 P-40 P-30 P-20 P-10 P-00

Approximate Percentage of

Power

100%

90% 80% 70% 60% 50% 40% 30% 20% 10%

NOTE: Oven stops operating when door is opened.

COOKING GUIDE

COOKING UTENSILS

Recommended Use

Glass and glass-ceramic bowls and dishes - Use

for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Wax paper - Use as a cover to prevent spattering. Paper towels and napkins - Use for short term

heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

Aluminum foil - Use narrow strips of foil to

prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt. Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.

Not Recommended

Glass jars and bottles - Regular glass is too thin to

be used in a microwave, and can shatter. Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups - These can melt and leave an unhealthy residue on food. Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave. Metal utensils - These can damage your oven. Remove all metal before cooking.

COOKING TECHNIQUES

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turns off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

AUTO DEFROSTING

GENERAL INFORMA TION

Ë Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces

such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads.

Ë The shape of food items, especially larger ones, will vary affect the way defrost. Always check the

status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments.

Ë Halfway through the defrosting process, a series of beeps will indicate that it is time to change the

position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding.

Ë Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part

from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil:

Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper.

Ë To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If

using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting

AUTO DEFROSTING CHAR T

FISH AND SEAFOOD

ITEM SPECIAL INSTRUCTIONS

Fish Fillets Frozen in block

Individual Fish Fillets or Fish Steaks

PORK

ITEM SPECIAL INSTRUCTIONS

Pork Strips

Pork Cubes

BEEF

ITEM SPECIAL INSTRUCTIONS

Beef Rolled Rump Roast, boneless --

OR --

Beef Round Sirloin Tip Roast, boneless

Ground Beef 1/2 to 1 pound

POULTRY

ITEM SPECIAL INSTRUCTIONS

Whole Chicken

-- OR --

Cornish Hen

Whole Chicken, Cut up

-- OR --

Chicken Pieces, Bone- in

Place fillets on a microwave rack; cover paper towel. At beeps, turn over block of fish. Separate fillets, if possible. Press START to continue defrosting. Let stand 10 minutes then finish with cold running water (about 5 minutes).

Place fish on a microwave rack; cover with paper towel. At beeps, turn fish over. Press START to continue defrosting. Let stand 5 minutes then finish with cold running water (about 5 minutes).

Place pork strips on a microwave rack; cover with paper towel. At beeps, separate and turn over. Press START to continue defrosting. Let stand 20 minutes.

Place pork cubes on a microwave rack; cover with paper towel. At beep, separate and rearrange. Press START to continue defrosting. Let stand 20 minutes.

Place roast (up to 3 pounds) on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 30 minutes.

Place beef on a glass cooking tray with paper towel. At beeps, remove any defrosted meat. Press START to continue defrosting. Let stand 10 minutes.

Place chicken, breast side down, on a glass cooking tray with paper towel. At beeps, turn over and shield before continuing. Press START to continue defrosting. Let stand 20 minutes. If needed, finish defrosting under cold running water.

Place chicken on a glass cooking tray with paper towel. At beeps, turn over, separate and rearrange; shield bones. Press START to continue defrosting. Let stand 15 minutes. If needed, finish defrosting under cold running water.

COOKING TIME

PER POUND

7 min.

COOKING TIME

PER POUND

7 min.

COOKING TIME

PER POUND

7 min.

8 min.

COOKING TIME

PER POUND

10 min.

7 min.

COOKING CHART

MEAT

ITEM MICROWAVE POWER

Beef

Standing/rolled Rib - Rare P-80 10 min.

Ground Beef(to brown for casserole) P-HI 7 min. Hamburgers, Fresh or defrosted (4 oz. Each)

Pork

Loin, Leg P-80 14 min. Bacon

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

- Medium P-80 12 min.

- well done P-80 14 min.

2 patties P-HI 4 min. 4 patties P-HI 5 min.

4 slices P-HI 3 min. 6 slices P-HI 4 min.

POULTRY

ITEM MICROWAVE POWER

Chicken

Whole HI 12 min. Breast(boned) P-80 12 min. portions HI 11 min.

Turkey

Whole HI 15 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

ITEM

Fish Fillets P-HI 7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel, Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks P-HI 7 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

MICROWAVE COOKING TIME

POWER PER POUND TIME

P-HI 7 min. - 3-4 min.

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME

artichokes, fresh Whole 4(8 oz. each) 13 min. 5 min. artichokes, frozen Hearts 9 oz. pkg 11 min. 5 min.

COOKING TIMER PER POUND

METHOD

STANDING

STANDING TIME

VEGETABLE

ITEM PREPARATION QUANTITY COOKING TIME

asparagus, fresh 11/2-in.pieces 1 lb. 6 min. 3 min. asparagus, frozen Whole spears 10 oz. pkg 6 min. 3 min. broccoli, fresh Spears 1 lb. 9 min. broccoli, frozen Whole or cut 10 oz. pkg 9 min. 3 min. brussels sprouts, fresh Whole 10 oz. tub 8 min. brussels sprouts, frozen carrots, fresh carrots, frozen Sliced 10 oz. pkg 8 min. 3 min. cauliflower, frozen florets 10 oz. pkg 8 min. 3 min. celery, fresh corn, fresh on cob, husked 4 ears 11 min. 5 min.

corn, frozen eggplant, fresh

leeks fresh whole, ends 1 lb. 8 min. 5 min. lima beans, frozen whole 10 oz. pkg 8 min. 3 min. mixed vegetables frozen - 10 oz. pkg 8 min. 3 min. mushrooms, fresh sliced 1 lb. 5 min. 3 min. okra, frozen sliced 10 oz. pkg 8 min. 5 min. onions, fresh whole, peeled 8-10 small 13 min. 5 min. pea pods(snow peas), frozen peas and carrots - 10 oz. pkg 9 min. 3 min. parsnips, fresh cubed 1 lb. 9 min. 5 min.

potatoes, white or sweet, fresh squash, summer, fresh

squash, summer, frozen sliced 10 oz. pkg 8 min. 3 min. squash, winter, fresh whole, pierced 11/2lbs. 15 min. 5 min. squash, winter, frozen whipped 12 oz. pkg 10 min. 3 min. succotash, frozen - 10 oz. pkg 9 min. 3 min. turnips cubed 4 cups 14 min. 3 min.

Whole 10 oz. pkg 9 min. 3 min.

/2-in.slices 1 lb. 10 min. 3 min.

/2-in.slices 1 lb. 8 min. 5 min.

on cob, husked 4 ears 11 min. 5 min.

whole kernel 10 oz. pkg 9 min. 3 min.

cubed 1 lb. 9 min. 3 min.

whole, pierced 1-11/2lb. 10 min. 5 min.

whole 6 oz. pkg 7 min. 3 min.

whole 4(6 oz. eash) 13 min. 3 min. whole 8(6 oz. eash) 18 min. 5 min.

/2-in.slices 1 lb. 9 min. 3 min.

STANDING TIME

REHEATING CHART

ITEM QUANTITY

Appetizers (bite size) Breakfast entrée 4-5 oz. P-HI 2 min. Entrée 8-9 oz. P-HI 5 min. Regular TV-style dinner Hearty TV-style 11 oz. P-HI 3 min. dinner 17 oz. P-HI 7 min.

2 servings P-HI 4 min.

21 oz. P-HI 8 min.

POWER LEVEL

COOKING TIME

SPECIAL INSTRUCTION

Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack

If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4-inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally.

ITEM QUANTITY

POWER LEVEL COOKING TIME

2 pieces P-HI 5 min.

Fried chicken 4 pieces P-HI 6 min.

6 pieces P-HI 7 min.

Fried fresh fillets

2 fillets P-HI 3 min. 4 fillets P-HI 4 min.

1 P-HI 2 min.

Pizzas 2 P-HI 3 min.

4 P-HI 4 min.

Pouch dinners

Bagels

5-6 oz. P-HI 5 min.

10-11 oz. P-HI 9 min.

2 P-50 2 min. 4 P-50 3 min.

1 P-50 1 min.

Danish

2 P-50 2 min.

4(6 oz. pkg) P-50 3 min.

6(13 oz. pkg) P-50 4 min.

Dinner rolls 6 P-50 2 min.

1(1-1

/4oz.) P-50 1 min.

Hard rolls 2 P-50 1

/2min.

4 P-50 2 min.

Frozen Juice 6 oz. P-HI 1 min. Concentrates 12 oz. P-HI 2 min.

Non-Dairy creamer

16 oz. P-50 10 min.

Pancake 10 oz. P-50 4 min.

Frozen vegetables

6 oz. HI 3 min.

10 oz. HI 6 min.

Cheese cake 17 oz. P-50 3 min. Brownies 13 oz. P-50 2 min. Pound cake 103/4 oz. P-50 1 min. Coffee cake 11-12 oz. P-50 2 min.

SPECIAL INSTRUCTION

Arrange, on paper tower lined paper plate, covered with paper towel

Arrange on microwave oven roasting rack.

Pierce pouch. Set on plate. Turn over halfway through cooking.

Each individually wrapped in paper towel (for1-2) or arrange on paper plate, cover with paper towel.

Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting.

Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 min.

Remove from original container. Arrange on a serving plate. Let stand 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm.

WEIGHT & MEASURE CONVERSION CHART

O POUNDS & OUNCES TO GRAMS

POUNDS(lb.)

/4 114

/2 227

/4 341 1 454 2 907 3 1361 4 1814 5 2268 6 2722 7 3175 8 3629 9 4082

10 4526 11 4990

GRAMS(g)

OUNCES(oz.)

128 257 385 4 113 5 142 6 170 7 198 8 227

GRAMS(g)

OUNCES(oz.)

O FLUID MEASUREMENTS

1 Cup = 8 fluid ounces = 240 ml. 1 Pint = 16 fluid ounces = 480 ml. 1 Quart = 32 fluid ounces = 960 ml. 1 Gallon = 128 fluid ounces = 3840 ml.

O WEIGHT DEFROST AND COOK CONVERSION CHART

Ounces Hundredths of a Pound Tenths of a Pound Grams

1-2 .06-.15 0.1 50 3-4 .16-.25 0.2 100 5-6 .26-.35 0.3 150

7 .36-.45 0.4 200

8-9 .46-.55 0.5 250 10-11 .56-.65 0.6 300 12-13 .66-.75 0.7 350

14 .76-.85 0.8 400

15-16 .86-.95 0.9 450

SPECIFICATIONS

9 255

GRAMS(g)

10 284 11 312 12 340 13 369 14 397 15 425 16 454

POWER SUPPLY

POWER CONSUMPTION 1400 W

MICROWAVE OUTPUT POWER 1000 W, FULL MICROWAVE POWER (IEC 705)

FREQUENCY 2,450 MHZ OUTSIDE DIMENSIONS W539 X D406 X H300 mm CAVITY DIMENSIONS W354 X D373 X H228 mm CAVITY VOLUME 1.1 Cu. Ft. NET WEIGHT APPROX. 15.5 Kg (34.2 lbs.) TIMER 59 MINUTES 99 SECONDS

120V, 15A SINGLE PHASE WITH GROUNDING 60HZ, AC.

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist, you may prevent an unnecessary service call.

• The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

• Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

EMERSON MICROWAVE OVEN WARRANTY

We appreciate your purchase of a EMERSON Microwave. We take pride in the quality of our products and have manufactured your new Microwave unit to exacting quality standards. We feel confident that in normal use, it will provide you with satisfactory performance. However, should you experience difficulty, you are protected under the provisions of this warranty.EMERSON Microwave Oven are warranted against manufacturing defects in materials and workmanship in normal use for the following periods from the date of purchase by the original user, and is conditional upon the unit being installed and used as directed in the instruction manual.

WARRANTY PERIOD

Domestic Microwave Ovens – Carry-in Service : One (1) year parts and labour : Seven (7) years on Magnetron – labour not included after initial Twelve (12) months.

EMERSON's obligation under this warranty should be limited to the repair, including all necessary parts and the labour connected therewith, or at our option the exchange of any Microwave Oven which shows evidence of a manufacturing defect within the warranty period. Replacement parts, furnished in connection with this warranty shall be warranted for a period equal to the unexpired portion of the original equipment warranty.

CUSTOMER OBLIGATIONS

This warranty applies to the product from the original date of purchase at retail. Therefore, the owner must provide a copy of the original, dated bill of sale. No warranty service will be performed without a bill of sale. Transportation to and from the service depot is the responsibility of the owner.

WARRANTY EXCLUSIONS

This warranty is extended to EMERSON Microwave Ovens purchased and used in Canada. This warranty shall not apply to appearance or accessory items including but not limited to: glass tray, cabinet, cabinet parts, knobs. This warranty shall, in addition, not apply to damages due to handling, transportation, unpacking, set-up, installation, customer adjustments that are covered in the instruction book, repair or replacement of parts supplied by other than the EMERSON authorized service depot, any malfunction or failure caused by or resulting from abnormal environmental conditions, improper unauthorized service, improper maintenance, modifications or repair by the consumer, abuse, misuse, neglect, accident, fire, flood, or other Acts of God, and incorrect line voltage. This Appliance product is only warranted to the original retail purchaser. This warranty becomes void in the event of commercial or rental use. This warranty becomes void in the event serial numbers are altered, defaced or removed. EMERSON reserves the right to make changes in design or to make additions to or improvements upon this product without incurring any obligation to install the same on products previously manufactured. The foregoing is in lieu of all other warranties expressed or implied and EMERSON neither assumes nor authorizes any person to assume for it any other obligation or liability in connection with the sale or service of this product. In no event shall EMERSON or its EMERSON dealers be liable for special or consequential damage arising from the use of this product, or for any delay in the performance of this warranty due to cause beyond our control. The purchaser may have other rights under existing provincial or federal laws, and where any terms of this warranty are prohibited by such laws, they are deemed null and void, but the remainder of the warranty shall remain in effect.

HOW TO OBTAIN SERVICE

Should this product require service, you may obtain specific information on how to obtain service by contacting the EMERSON Dealer from whom this product was purchased, or by contacting us directly:

SONIGEM SERVICE

300 Alden Road

Markham, Ontario

PHONE: (905) 940-5089 FAX: (905) 940-2303

TOLL FREE: 1-800-287-4871

3R 4C1

Emerson MW9107BC, MW9107WC User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual