PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
When using electrical appliances, basic safety precautions should be followed, including the following:
Read all instructions before using this appliance.
1
Read and follow the specific "PRECAUTIONS TO AVOID
2
3
4
5
6
7
8
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
This appliance must be grounded. Connect only to a
roperly grounded outlet. See "
p
INSTRUCTIONS
Install or locate this appliance only in accordance with the
provided installation instructions.
Some products such as whole eggs and sealed
containers, for example, closed glass jars, may explode
and should not be heated in this oven.
Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or
laboratory use.
As with any appliance, close supervision is necessary
when used by children.
Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
" found on page 1.
" found on page 5.
ROUNDING
G
When cleaning surfaces of door and oven that come
15
together when closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft
cloth.
To reduce the risk of fire in the oven cavity:
16
(a)Do not overcook food. Carefully attend appliance if
aper, plastic, or other combustible materials are
p
placed inside the oven to facilitate cooking.
(b)Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c)If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
(d)Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
Do not use this microwave oven to heat corrosive
17
18
chemicals (for example, sulfides and chlorides). Vapors
from such corrosive chemicals may interact with the
contact and springs of the safety interlock switches
thereby rendering them inoperable.
Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may lead to
overheating and fire.
9
10
11
12
13
14
This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility
for examination, repair or adjustment.
Do not cover or block any openings on this appliance.
Do not store or use this appliance outdoors. Do not use
this product near water, for example, near a kitchen sink,
in a wet basement, or near a swimming pool, and the like.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
SAVE THESE INSTRUCTIONS
Never heat oil or fat for deep frying as you cannot control
19
20
the temperature and doing so may lead to overheating and
fire.
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when container is removed from the
over is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
1.Do not overheat the liquid.
2.
Stir the liquid both before and halfway through heating it.
3.Do not use straight-sided containers with narrow necks.
4.After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
Use extreme care when inserting a spoon or other utensil
5.
into the container.
2
SAFETY PRECAUTIONS
General Use
Do NOT attempt to tamper with or make any adjustments
or repairs to door, control panel or any other part of the
1
oven. Do NOT remove outer panel from oven. Repairs
should only be done by qualified service personnel.
Do NOT operate the oven empty. The microwave energy
2
will reflect continuously throughout the oven if no food or
water is present to absorb energy.
If a fire occurs in the oven, touch the Start/Stop pad and
3
LEAVE THE DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
Do NOT attempt to dry clothes, newspapers or other materials
in the oven. They may catch on fire.
4
Do NOT use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
5
flecks which may cause arcing or ignite. Paper products
containing nylon or nylon filaments should be avoided, as
they may ignite.
Some styrofoam trays (like those that meat is packaged
on) have a thin strip of metal embedded on the bottom.
6
When microwaved, the metal can burn the floor of the
oven or ignite a paper towel.
Avoid inserting nails, wire, etc. through any holes in the
7
unit during operation. Never insert a wire, nail or any
other metal objects through the holes on the cavity or any
other holes or gaps, because such objects may cause
electric shock and microwave leakage.
Remove PLASTIC STORE WRAPS before cooking or
5
defrosting foods in the oven.
For FURTHER INFORMATION on proper cooking
6
utensils, refer to the COOKING
Food
Never use your microwave oven for HOME CANNING.
1
The oven is not designed to permit proper canning.
Improperly canned food may spoil and be dangerous to
consume.
COOKING TIMES given in the cooking guide are
approximate. Factors that may affect cooking are starting
2
temperature, altitude, volume, size and shape of food
and utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
It is better to UNDERCOOK RATHER THAN OVERCOOK
foods. If food is undercooked, it can always be returned to
3
the oven for further cooking. If food is overcooked, nothing
can be done. Always start with minimum cooking times.
SMALL QUANTITIES of food or foods with LOW
MOISTURE content can burn, dry out or catch on fire if
4
cooked too long.
Do NOT boil eggs in their shell. Pressure may build up
and the eggs may explode.
5
Potatoes, apples, egg yolks, whole acorn squash and
sausage are some examples of food with NONPOROUS
6
SKINS. These must be pierced before cooking to prevent
bursting.
GUIDE on page 16.
Utensils
METAL CONTAINERS or dishes with metallic rims should
1
not be used. Arcing may occur.
METAL TWIST-TIES may not be used in the microwave
oven.
2
Do NOT use SEALED JARS or NARROW NECK bottles
for cooking or reheating. They may shatter.
3
Do NOT use CONVENTIONAL THERMO-METERS in
the microwave oven. They may cause arcing.
4
SAVE THESE INSTRUCTIONS
POPCORN must be popped in a microwave corn popper.
7
Microwave popped corn produces a lower yield than
conventional popping. Do not use oven for popcorn unless
popped in a microwave approved popcorn utensil or unless
it’s commercially packaged and recommended especially
for microwave ovens. Do not use oil unless specified by the
manufacturer.
Do NOT attempt to deep fat fry in your oven.
8
HEATED LIQUIDS can ERUPT if not mixed with air. Do
9
not heat liquids in your microwave oven without first
stirring.
3
SAFETY PRECAUTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQUENCY INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one
or more of the following.
•Reorient the receiving antenna of radio or television.
•Relocate the Microwave oven with respect to the receiver.
•Move the microwave oven away from the receiver.
•Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to
correct such interference.
ARCING
If you see arcing, press START/STOP button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
4
3-pronged
Receptacle
Receptacle
Box Cover
3-pronged
plug
When using a 3-pronged plug
Receptacle
Receptacle
Box Cover
Grounding
Adapter
Grounding Lead
Screw
GROUNDING INSTRUCTIONS
his appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
T
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having
grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and
a
grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service
person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance
is properly grounded.
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding
plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1. Steady, flat location:
When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause
oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area
where the unit is to be installed.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a
TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to
locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
5. Power supply:
• Check your local power source. This microwave oven requires a 120V, 60Hz power supply.
• Use a receptacle that will accept the ground prong.
A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
B. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of
the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.
When using a grounding adapter, make sure
the receptacle box is fully grounded.
5
Glass TrayRoller Guide
CARE OF YOUR MICROWAVE OVEN
Disconnect the AC plug from the outlet before
cleaning.
1
eep the inside of the oven clean. When food
K
2
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
se of harsh detergent or abrasives is not
u
recommended.
The outside oven surface should be cleaned
3
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet,
4
clean with a soft, dry cloth. Do not use harsh
detergents or abrasive on Control Panel.
If steam accumulates on both sides of the
5
oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and this is not
an indication of a malfunction in the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm,
6
udsy water or in a dishwasher.
s
The roller guide and oven cavity floor should
7
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild, sudsy water or the dishwater.
Roller Guide
The ROLLER GUIDE and oven floor should be
1
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
2
cooking together with the Glass Tray.
Glass Tray
Do NOT operate the oven without the Glass Tray
in place.
1
Do NOT use any other Glass Tray with this oven.
2
If the Glass Tray is hot, ALLOW IT TO COOL
3
before cleaning it or placing it in water.
Do NOT cook directly on the Glass Tray.
4
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
It is important not to defeat or tamper with safety interlocks.
a)
b)Do not place any object between the oven face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c)When opened, the door must not be subjected to strain, for example, a child hanging on an open
door or any load which could cause the oven to fall forward and cause injury and damage to the
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is
particularly important that the oven door close properly and that there is no damage to the following:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
d)
6
1235
6
4
9
7
8
PopcornBaked PotatoPizza
Beverage
Power
Cook ByWeight
Defrost By
Weight
SpeedDefrost
TimerCook
Frozen DinnerReheat
1
23
456
789
Clock0Reset
S
tart
Stop
Popcorn Baked PotatoPizza
Beverage
Power
C
ook By
Weight
D
efrost By
Weight
S
peed
Defrost
TimerCook
Frozen Dinner Reheat
123
456
789
Clock
0
Reset
Start
Stop
10
12
11
14
13
16
15
18
1926
25
24
23
22
21
20
17
LOCATION OF CONTROLS
1. Door latch – When the door is closed, it will
automatically lock shut. If the door is opened while
the oven is operating, the magnetron will
automatically shut off.
2. Door seal – The door seal maintains the
microwaves within the oven cavity and prevents
microwave leakage.
3. Oven cavity
4. Spatter shield – Protects the microwave outlet
from splashes of cooking foods.
Safety interlock system – Prevents the oven from
5.
operating while the door is opened.
Door Open button – Press to open the door and
6.
stop oven operation.
7. Glass cooking tray – Made of special heat
resistant glass. The tray must always be in proper
position before operating the oven. Do not cook
food directly on the tray.
8. Roller guide – Supports the glass cooking tray.
9. Door screen – Allows viewing of food. The screen
Must always be in proper position before operating
the oven.
is designed so that light can pass through, but not
the microwaves.
10. Display – Cooking time, power level, function
indicators and the present time are displayed.
11. Baked Potato pad – Touch to cook potatoes.
12. Popcorn pad – Touch to cook popcorn.
13. Frozen Dinner pad – Used to cook frozen dinners.
14. Beverage pad – Used to heat beverages.
15. Timer pad – Used to allow the display to operate
as a kitchen timer.
16. Power pad – Used to set the desired cooking
power level.
17. Defrost By Weight pad – Used to set the oven to
estimate the defrosting time by weight entered.
Cook By Weight pad – Used to set the oven to
18.
estimate the cooking time by weight entered.
Clock pad – Touch to set the present time.
19.
Start/Stop pad – Used to start or stop a selected
20.
operation.
Pizza pad – Touch to reheat precooked or cook
21.
frozen pizza.
22. Reheat pad –- Used to reheat plated foods.
23. Cook pad – Touch to set any desired cook setting.
Speed Defrost pad – Automatically divides the
24.
defrosting times into periods of alternating defrost
and standing times for even defrosting.
25. 10 key pads – Used to select the desired power
level, cooking time, etc.
26. Reset pad – Used to reset the cooking data if
pressed before cooking starts.
7
OPERATION
Baked PotatoPopcornPizza
Beverage
Power
C
ook By
Weight
D
efrost ByWeight
S
peed
Defrost
TimerCook
Frozen DinnerReheat
123
456
789
Clock
0
Reset
Start
Stop
E
NTERTIME
C
LOCK
B
aked PotatoPopcornPizza
B
everage
Power
C
ook By
Weight
D
efrost By
Weight
S
peed
Defrost
TimerCook
F
rozen DinnerReheat
123
456
789
E
NTERTIME
C
LOCK
B
aked PotatoPopcornPizza
B
everage
P
ower
C
ook By
W
eight
D
efrost ByW
eight
S
peed
D
efrost
T
imerCook
F
rozen DinnerReheat
123
456
789
Clock
0
Reset
Start
Stop
CLOCK
Baked PotatoPopcornPizza
B
everage
Power
C
ook By
W
eight
D
efrost By
W
eight
S
peed
D
efrost
TimerCook
F
rozen Dinner Reheat
123
456
ENTER
LB
Baked PotatoPopcornPizza
B
everage
Power
C
ook By
W
eight
D
efrost By
W
eight
S
peed
D
efrost
TimerCook
F
rozen DinnerReheat
123
456
789
ENTER
LBOZ
Baked PotatoPopcornPizza
Beverage
Power
Cook ByWeight
Defrost By
Weight
Speed
Defrost
TimerCook
Frozen DinnerReheat
123
456
789
Clock
0
Reset
Start
Stop
DEF
CODE
SETTING THE CLOCK
. Touch the CLOCKpad.
1
The display will show “ENTER CLOCK TIME”.
OTE: When the unit is first plugged in, it will temporarily
N
be in the clock set mode.
. Enter the correct time of day.
2
EXAMPLE: To set the time to “10:02”, touch “1”, “0”, “0”,
“2” in sequence.
The display will show the numbers pressed in the order
in which you pressed them.
3. Touch the CLOCK pad.
The display will show the present time and the colon will
stop blinking. After the clock has been set, the time will
appear unless the oven is cooking or defrosting.
NOTES:
•To reset present time in the display window when the oven is off, touch the CLOCK pad and reset.
•A pad must be touched within 15 seconds when setting the clock, or entering cooking information.
•If you make a mistake when setting the time, touch the
•To recall the actual time while the oven is cooking or defrosting, simply touch the
show the actual time for three seconds.
RESET pad.
CLOCK pad and the display will
DEFROST BY WEIGHT
DEFROST BY WEIGHT lets you easily defrost foods by eliminating guesswork in determining defrosting time.
The minimum weight for Auto Weight Defrost is 1oz. The maximum weight is 6.0 lbs (entered as 5lbs, 16oz).
Follow the steps below for easy defrosting.
IMPORTANT NOTE: After partial defrosting, the oven will stop defrosting and beep two times, but the time will remain
on the display. This pause is to allow you to turn and rearrange the food for even defrosting. After the food is turned and
rearranged, press the
1. Touch the DEFROST BY WEIGHT pad.
2. Using the keypads, enter the pounds, and then enter the
ounces.
For example, for 1 pound 5 ounces, touch “1”, “0”, “5”.
(Maximum weight that can be entered is 5lbs, 16oz.)
Touch the
3.
and “DEF” and count down the remaining defrosting time in
minutes and seconds. It will beep four times and show “End”
when defrosting is completed (refer to
above
before starting another operation.
START/STOP pad. The display will show “CODE”
). Touch the RESET pad or open the door to clear
START/STOP pad again.
Important Note
8
OPERATION (CONTINUED)
B
aked Potato PopcornPizza
Beverage
Power
C
ook By
W
eight
D
efrost ByW
eight
S
peed
D
efrost
TimerCook
Frozen Dinner Reheat
123
ENTERTIME
D
EF
Baked PotatoPopcornPizza
B
everage
Power
Cook By
W
eight
Defrost By
W
eight
Speed
D
efrost
TimerCook
F
rozen DinnerReheat
123
456
DEF
Baked PotatoPopcornPizza
Beverage
Power
Cook ByWeight
Defrost By
Weight
Speed
Defrost
TimerCook
Frozen DinnerReheat
123
456
789
Clock
0
Reset
Start
Stop
DEF
Baked PotatoPopcornPizza
Beverage
Power
C
ook By
Weight
D
efrost By
Weight
S
peed
Defrost
TimerCook
Frozen DinnerReheat
123
456
789
ENTERCOOKTIME
Baked PotatoPopcornPizza
Beverage
Power
Cook By
Weight
Defrost By
Weight
Speed
Defrost
TimerCook
Frozen Dinner Reheat
123
456
COOK
Baked PotatoPopcornPizza
Beverage
Power
C
ook By
W
eight
D
efrost ByW
eight
S
peed
D
efrost
TimerCook
Frozen DinnerReheat
123
456
789
Clock
0
Reset
Start
Stop
COOK
SPEED DEFROST
SPEED DEFROST will automatically set the oven to defrost at a time set by the user. This method provides the
quickest thawing of small to medium size foods.
1. Touch the SPEED DEFROST pad.
2. Using the key pads, enter the desired defrosting time (up
to 99 minutes, 99 seconds).
3. Touch the START/STOP pad. The display will show
“DEF” and count down the remaining defrosting time in
minutes and seconds. It will beep four times and show
“End” when defrosting is completed.
pad or open the door to clear before starting another
operation.
Touch the RESET
COOKING IN ONE STAGE
Set a cooking or other operational time/power as follows:
1. Using the key pads, enter the desired cooking time (up to
99 minutes, 99 seconds).
2. Touch the POWER pad followed by a key pad to enter
the power level (skip if cooking at 100%); see below.
The display will show the percentage you chose.
Touch the
3.
START/STOP pad. The display will show
“COOK” and count down the remaining cooking time in
minutes and seconds. It will beep four times and show
“End” when cooking is completed
Touch the RESET pad or open the door to clear before
starting another operation.
2 STAGE OR 3 STAGE TIME COOKING
For two stage cooking, instead of performing step 3, press the COOK pad and
repeat steps 1 and 2 and then press the START/STOP pad; “MEM” will appear
in the display.
If desired, after setting two-stage cooking, press the SPEED DEFROST pad and
enter the desired defrosting time, then press the START/STOP pad.
When all stages have completed, four beeps will sound.
START/STOP PAD
To add a minute while the oven is cooking, simply press the START/STOP pad.
(Woks only in Time Cooking and Speed Defrost.)
9
WATTAGE OUTPUT CHART
Number Pad% of Power
None100
990
880
770
660
550
440
330
2
110
20
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