Emerson MW8785SS User Manual

WAVE OVEN700W MICRO

OWNER’S MANUAL

MW8785SS

Visit our web site at “www.emersonradio.com”

UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.

Express Cook

Power

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

Read all instructions before using this appliance.

Read and follow the specific

“PRECAUTIONSTO AVOID POSSIBLE EXPOSURE TO

Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

This appliance should be serviced only by

qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

Do not cover or block any openings on this appliance.

Do not store or use this appliance outdoors.

Do not use this product near water, for example, near a kitchen sink, inawet basement, or near a swimming pool, or similar location.

Do not immerse cord or plug in water.

EXCESSIVE

Keep cord away from heated surfaces.

MICROW A V E ENERGY”

This appliance must be grounded. Connect

only toaproperly grounded outlet. See

found on page 1.

“GROUNDING

Do not let cord hang over edge of table or

counter. When cleaning surfaces of door and oven

that come together when closing the door,

use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

To reduce the risk of fire in the oven cavity:

INSTRUCTIONS”

found on page 5. Install or locate this appliance only in

accordance with the provided installation instructions.

Some products such as whole eggs and

sealed containers(for example, closed glass jars) may explode and should not be heated in this oven.

Use this appliance only for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

As with any appliance, close supervision is

necessary whe

n used by children.

(a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties fro

plastic bags before placing bag in oven.

If materials inside the oven

(c)

keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Do not use this microwave oven to heat

corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and

m paper or

ignite,

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

springs of the safety interlock switches, thereby rendering them inoperable.

Keep the spatter shield clean at all times. Wipe the oven interior withasoft damp cloth

after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when container is removed from

the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

SAVE THESE INSTRUCTIONS

SAFETY PRECAUTIONS

General Use

Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or

any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel.

Do NOT operate the oven empty. The

microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

Ifafire occurs in the oven, touch the

Stop/Clear button and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

Do NOT attempt to dry clothes, newspapers or

other materials in the oven. They may catch on fire.

Do NOT use recycled paper products. Recycled paper towels, napkins and waxed

paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite.

Some styrofoam trays (like those that meat is

packaged on) haveathin st embedded on the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert

a wire, nail or any other metal objects through the holes on the cavity or any other holes or

rip of metal

WHEN THE CONTAINER IS DISTURBED

OR A UTENSIL IS INSERTED INTO THE

the risk of injury to

LIQUID. persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven forashort time before removing the container.

5. Use extreme care when inserting a spoon or other utensil into the container.

gaps, because such objects may cause electric shock and microwave leakage.

Utensils

METAL CONTAINERS or dishes with metallic

rims should not be used. Arcing may occur. METAL TWIST-TIES may not be used in the

microwave oven. Do NOT use SEALED JARS or NARROW

NECK bottles for cooking or reheating. They

may shatter. Do NOT use CONVENTIONAL THER-

MOMETERS in the microwave oven. They may cause arcing.

Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.

For FURTHER INFORMATION on proper

cooking utensils, refer to the COOKING

GUIDE on page 17.

Food

Never use your microwave oven for HOME CANNING. The oven is

proper canning. Improperly canned food may spoil and be dangerous to consume.

COOKING TIMES given in the cooking guide

are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

reduce

not designed to permit

SAFETY PRECAUTIONS

It is better to UNDERCOOK RATHER THAN

OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done.Always start with minimum cooking times.

SMALL QUANTITIES of food or foods with

LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.

Do NOT boil eggs in their shell. Pressure may

build up and the eggs may explode.

Potatoes, apples, egg yolks, whole acorn

squash and sausage are some examples of foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

POPCORN must be popped inamicrowave

corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.

Do NOT attempt to deep fat fry in your oven.

HEATED LIQUIDS can ERUPT if not mixed

with air. Do not heat liquids in your microwave oven without first stirring.

Do NOT use paper towels to cover food as they can ignite.

FEDERAL COMMUNICATIONS COMMISSION RADIO

FREQUENCY INTERFERENCE STATEMENT

WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly,

in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference inaresidential installation.

However,there is no guarantee that interference will not occur inaparticular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

* Reorient the receiving antenna of radio or television. * Relocate the Microwave oven with respect to the receiver. * Move the microwave oven away from the receiver. * Plug the microwave oven intoadifferent outlet so that microwave oven and receiver are on different

branch circuits.

THE MANUFACTURER is no MODIFICATIONto this microwave oven. It is the responsibility of the user to correct such interference.

t responsible for any radio or TV interference caused by UNAUTHORIZED

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: * Metal or foil touching the side of the oven. * Foil not molded to food (upturned edges act like antennas). * Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

* *

DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified

electrician or service personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, andathree slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1. Steady, flat location: When positioning the microwave oven, i

2. Ventilation: DO NOT BLOCK AIR VENTS. If they are blocked during operation, the oven may overheat

and eventually cause oven failure. For proper ventilation, KEEP THREE INCHES OF SPACE BETWEEN THE OVEN’S TOP, SIDES, REAR AND THE AREA WHERE THE UNIT IS TO BE INSTALLED.

3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.

4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.

5. Power supply:

• Check your local power source. This microwave oven requires a 120V, 60Hz ,15Amp power supply.

• Use a receptacle that will accept the ground prong.

(a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in or

tripping over a longer cord. (b) Longer cord sets or extension cords are available and may be used if care is exercised in their use. (c) If a long cord or extension cord is

used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

t should be set on a steady, flat surface.

When using a 3-pronged plug

3-pronged Receptacle

3-pronged plug

Receptacle Box Cover

When using a grounding adapter, make sure the receptacle box is fully grounded.

Grounding Lead

Screw

Receptacle

Grounding

Adapter

Receptacle

Box Cover

CARE OF YOUR MICROWAVE OVEN

Disconnect the AC plug from the outlet before

cleaning. Keep the inside of the oven clean. When food

spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned

with soap and water. Then wiped dry with a

soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.

If the Control Panel becomes dirty or wet,

clean with a soft, dry cloth. Do not use harsh

Control Panel.

If steam accumulates on both sides of the

oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.

detergents or abrasives

It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.

The roller guide and oven cavity floor should

be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.

Roller Guide

The ROLLER GUIDE and oven floor should be

cleaned frequently to prevent excessive noise. The ROLLER GUIDE MUST ALWAYS be used

for cooking together with the Glass Tray.

Glass Tray

Do NOT operate the oven without the Glass Tray in place.

Do NOT use any other Glass Tray with this oven.

If the Glass Tray is hot, ALLOW IT TO COOL

before cleaning it or placing it in water. Do NOT cook directly on the Glass Tray.

Glass Tray Roller Guide

HOW TO USE YOUR MICROWAVE OVEN SAFELY

Although your oven is provided with safety features, it is important to observe the following:

a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing

surfaces. Wipe the sealing area frequently withamild detergent, rinse and wipe dry. Never use abrasive powders or pads.

c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or

any load which could cause the oven to fall forward and cause injury and damage to th operate the oven if it is damaged, until it has been repaired byaqualified person. It is particularly important that the oven door close properly and that there is no damage to the following: (1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

e door. Do not

1 2

16 15

1. Door Latches-When the door is closed, they will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2. Door Screen-Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.

3. Oven Cavity

4. Spatter Shield (Do NOT remove)-Protects the microwave outlet from splashes of cooking foods.

5. Safety Interlock System-Prevents the oven from operating while the door is opened.

6. Door Seal-The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.

7. Glass Cooking Tray-Made of special heat resistant glass. The tray must always be in proper position before operating the oven. Do not cook food directly on the tray.

8. Roller Guide-Supports the glass cooking tray. Must always be in proper position before operating the oven.

9. Display

10 12

19 20

10. Power Button-Used to set a power level.

11. Kitchen Timer Button-Used to set the kitchen timer function.

12. Defrost Button-Used to set the oven to estimate the defrosting time by weight entered. Or used to set oven to defrost by a present time.

13. Memory Button-Used to set the memory function.

14. Stop/Clear Button-Used to stop and/or clear a cooking program.

15. Cup Indicator

16. Oz Indicator

17. Auto Cook Menu-Used to select an Auto Cook program.

18. Number Key-Used to enter the cooking time, kitchen timer, etc. Number keys 1-6 are also used for Express Cook Function.

19. Clock Button-Used to set the clock.

20. Start/+30Sec. Button-Press to start a cooking program.

Press the START/+30SEC. button; the display will show the present time. After the clock has been set, the time will appear with blinking colon, unless the oven is cooking or defrosting.

NOTES:

To reset the present time in the display window when the oven is off, press the CLOCK button and reset. If you make a mistake when setting the time, press the STOP/CLEAR button. To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button and the display will show the actual time for three seconds.

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