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GeniusMT
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=== Ende der Liste für Tex tmarke Inhal t ===
=== Ende der Liste für Tex tmarke Inhal t1 ===
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Sizes: 6-11, 10-11, 20-11, 12-21, 20-21
Type of energy: Gas and elect ri c
=== Ende der Liste für Tex tmarke Inhal t2 ===
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Installation instructions
Subject to technical changes.
Read carefully before use.
Keep for future use.
=== Ende der Liste für Tex tmarke Inhal t3 ===
Pos: 10 /953 -Eloma/Standar dtexte Dok umentart unabh ängig/Impre ssum @ 10\m od_1384361530 020_6.doc @ 101234 @ 44 4 @ 1
Imprint
Eloma GmbH . Innovative cooking and baking technology
Otto-Hahn-Str. 10
82216 Maisach
Germany
Phone: +49 (0) 8141 395-0
Fax: +49 (0) 8141 395-130
Cooking forum and user tips
Website: www.eloma.com
User hotline: + 49 ( 0) 35023 63887
Service
Service hotli ne: +49 (0) 35023 63888
Appliance type: ……………
Appliance no.: …………….
Dealer: Installer:
Date: …………… Installed on: ……………
=== Ende der Liste für Tex tmarke Inhal t4 ===
About this d oc um e nt
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Table of Contents
1 About this document .................................................................. 5
1.1 Content and target audienc e ...................................................................5
1.2 Handling this document ...........................................................................5
1.3 Symbols used and layout of warnings .....................................................5
1.4 Use of images .........................................................................................6
1.5 Warranty and discl aim er of liability ..........................................................6
1.6 Models ....................................................................................................7
2 Safety ........................................................................................... 8
2.1 Qualifications of installation staff .............................................................8
2.2 Safety information ...................................................................................8
2.3 What to do in the event of a gas leak (wit h gas appli ances) ................... 11
3 Planning the installation ........................................................... 12
3.1 Appliance ov erview ............................................................................... 12
3.2 Appliance data ...................................................................................... 14
3.3 Connection data .................................................................................... 15
3.4 Installation location requirements .......................................................... 19
3.5 Minimum distances for operation and maintenance work ....................... 20
3.6 Minimum distances to ot her appliances ................................................. 21
4 Transporting the appliance ...................................................... 22
4.1 Transporting t he appliance with a lifting truck ........................................ 22
4.2 Unpacking the appliance ....................................................................... 22
5 Positioning the appliance ......................................................... 23
6 Connecting the appliance ......................................................... 25
6.1 Water connection .................................................................................. 25
6.2 Waste water connecti on ........................................................................ 30
3
About this d oc um e nt
6.3 Electrical connection ............................................................................. 31
6.4 Exhaust air system (f or gas appli anc es) ................................................ 34
6.5 Gas connection (for gas appliances) ..................................................... 36
7 Initial start-up ............................................................................ 38
8 Dimension drawings ................................................................. 40
8.1 Dimension drawing: Si z e 6-11 and 10-11, electric ................................. 40
8.2 Dimension drawing: Si z e 6-11 and 10-11, gas ....................................... 41
8.3 Dimension drawing: Si z e 12-21 and 20-21, electric ............................... 42
8.4 Dimension drawing: Si z e 12-21 and 20-21, gas ..................................... 43
8.5 Dimension drawing: Si z e 20-11, electric ................................................ 44
8.6 Dimension drawing: Si z e 20-11, gas ..................................................... 45
=== Ende der Liste für Tex tmarke Inhal t5 ===
4
About this d oc um e nt
1 About this document
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1.1 Content and target audience
These installation instructions describe how to transport, posi tion and
install the appliance safely. The installati on instructions are directed t o
people who will tr ansport , position and install the applianc e.
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1.2 Handling this document
Keep these installation instructions accessible for installation staff .
Keep these installation instructions throughout the appliance's entire
life cycle.
Pass these install ation instructions on to subsequent owner s.
These install ation instructions incl ude a wiri ng diagr am of t he
appliance. The wiring diagram is supplied with the appliance. The
wiring diagram can be f ound in the installation area of table t op units
and in the control panel of fl oor-m ounted appliances. Make sure that
the wiring diagram is kept in the installation area or in the control
panel.
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1.3 Symbols used and layo ut of wa r nings
Symbol Explanation
Warning: a warning follows this symbol.
Multi-step instruction: multiple instructions must be followed
1.
2.
in the given order.
Single-step instruc tion: exactly one instruc tion must be
followed.
Li s t of several single-step instructions:
instructions can be followed in any order.
Tab. 1: Explanation of the symbols used
5
About this d oc um e nt
DANGER!
Type and source of the danger!
Consequence: non-com pliance will result in death.
Action to avoid the danger.
WARNING!
Type and source of the danger!
Consequence: non-com pliance will result in serious i njury.
Action to avoid the danger.
CAUTION!
Type and source of the danger!
Consequence: non-compliance will result in minor injury.
Action to avoid the danger.
NOTE!
Type and source of the danger!
Consequence: non-com pliance will result in material damage.
Action to avoid the danger.
Technical not e or tip on oper ation.
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1.4 Use of images
Images are provided as ex am ples onl y and m ay differ from the appliance
supplied.
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1.5 Warranty and disclaimer of liability
You will find information on liability for material defects and warranty
conditions in our gener al terms and conditions of business (T&C).
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6
About this d oc um e nt
1.6 Models
The models are labelled with the number and type of levels.
Example: 6-11 means 6 levels of type GN 1/1.
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7
Safety
2 Safety
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2.1 Qualifications of installation staff
This appliance must be installed by an Eloma service partner.
Make sure that this appliance is only installed and started up by
persons who have read these entire installation instr uc tions and the
entire operati ng instr uc tions carefully and have understood the safety
information.
Make sure that the appliance is only connected to the water supply
by approved and authori sed skilled staff.
Make sure that the appliance is connected to the power supply only
by a qualified el ectri ci an: Comply with locally applicable regulations,
VDE regulations and the r egulations of the power supply company.
In the USA and Canada: Comply with locally applicable regul ations
and valid local codes with the National Electrical Code ANSI / NFPA
70 or the Canadian El ec trical Code CSA C22.2.
Make sure that the appliance is only connected to the gas supply by
the following skil led staff:
– Skilled staff from the gas supply company
– A competent officer provided by the manuf actur er ( c ertified by
the DVGW, the German Techni c al and Scientific Association for
Gas and Water)
– Skilled staff from the contracted installation company registered
with the gas supply com pany
– Skilled staff from an agency authori sed by a liquid gas bulk
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2.2 Safety informatio n
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2.2.1 Imp rop er in st allation
distributor
Risk of injury from improper installation
Only perform the installation in accordance with these installation
instructions.
Do not modify the appliance.
Do not open the housing.
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8
Safety
2.2.2 Transport
Risk of injury and material d amage from improper transport
Do not stack the appli anc e on a pallet.
Secure the applianc e against falling down on a pallet.
Risk of tipping and uncontro ll ed mo vements of appliances on
castors due to uneven floors
Only transport t he appliance on an even floor (max. 10° inclinat ion).
Move the appliance c ar efully.
When the appliance is i n the resting position, secure its castors with
the immobilisation brake.
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2.2.3 Positioning
Risk of injury and material d amage from improper positioning
The appliance must be positioned by at least two persons.
Only position floor models on level gr ound.
Only stack applianc es that are intended for stacking.
With appliances i ntended for stacking:
– Only stack two appliances
– Secure the appliance against falling down
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2.2.4 Gas connection and exhaust gas equipment
Risk of explosion from imp rop er gas connection
Make sure that only suit ably qualified experts connect the appliance
to the gas supply.
Comply with the locally applicable regulations of the professional
association and gas supply c ompany.
Switch off the appliance before connecting to the gas supply .
Observe the data on the type plate.
Check that the gas system is tight.
Route lines (particularly for appliances on castors) such that they
cannot become damaged.
If there is a smell of gas, observ e the rules of what to do in the event
of a gas leak (see section 2.3).
9
Safety
Risk of poisoning and suffocation from improper dissipation of
exhaust gas
Install the exhaust gas system in accordance with legal
specifications.
Perform an exhaust gas test.
Risk of fire from hot exhaust gas pipe
Make sure that connecti ng c ables cannot touch the gas exhaust pipe
or the flow safeguard.
Make sure that the gas exhaust pi pe does not touch the flow
safeguard.
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2.2.5 Elect rical connection
Electric shock from live parts
Make sure that only suit ably qualified experts connect the appliance
to the electric al suppl y .
Observe the data on the appliance type plate.
Replace any damaged el ectr ic al c ables immediately. Do not connect
any appliances with dam aged electrical cables.
Route lines (particularly for appliances on castors) such that they
cannot become damaged.
Do not connect the applianc e if you suspect it is damaged inside.
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2.2.6 Water con nection
10
Water damage from improp er in st all at io n of the water connection
Make sure that only suit ably qualified experts connect the appliance
to the water supply.
Observe the data on the appliance type plate.
Route lines (particularly for appliances on castors) such that they
cannot become damaged.
Do not connect the applianc e if you suspect it is damaged inside.
Install a non-retur n v alv e c onforming to DIN EN 13959, Type EA in
the on-site drinking water installation upstream of the appliance.
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Safety
2.3 What to do in the event of a gas leak (with gas appliances)
1. Shut off the gas supply on sit e.
2. Do not touch any electrical switches.
3. Ventilate the room well.
4. Avoid creati ng nak ed flames or sparks.
5. Leave the room.
6. Contact the gas supply com pany .
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11
Planni ng the ins t allatio n
3 Planning the installation
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3.1 Appliance overview
3.1.1 Connections on floor models
For appliances with door hinged on left: the connections are a mirror
image of those shown here.
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12
Fig. 1: Connections: size 12-21, 20-11 or 20-21, electric, gas
1 Connection for waste water line
2 Feet, adjustable
3 Connection for cleaning agent
4 Connection for rinse agent
5 Connection for soft water
6 Connection for har d water
7 Connection for potent ial equalisation
8 Connection for elec tric al c able (only for gas appliances)
Floating contact (optional) (only for elect ri c al appliances)
9 Air filter
10 Connection for gas li ne
11 Connection for elec tric al c able (only for electrical appliances)
12 Connection for ener gy optim iser (only for electrical appliances)
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Planni ng the ins t allatio n
3.1.2 Connections on table top units
Fig. 2: Connections: size 6-11 or 10-11, electric, gas
1 Connection for waste water line
2 Feet, adjustabl e
3 Connection for cleaning agent
4 Connection for rinse agent
5 Connection for soft water
6 Connection for har d water
7 Connection for potent ial equalisation
8 Connection for elec tric al c able
9 Air filter
10 Connection for ener gy optim iser (only for electrical appliances)
11 Floating contact (optional) (only for elect ri c al appliances)
12 Connection for gas pi pe (onl y for gas appli anc es)
13 USB port
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13
Planni ng the ins t allatio n
Values in brackets apply to 1/1 appliances.
3.2 Applianc e da ta
Applianc e da ta 6-11 10-11 20-11 12-21 20-21
Housing Stainless steel
Appliance
Width
dimensions
[mm (inch)]
Depth
Height
Number of levels
[mm (inch)]
Temperature in the
chamber [°C (°F)]
Weight [kg
Electric
(lb)]
Gas
Packaging weight
[kg (lb)]
925
(36 3/8)
805
(31 5/8)
840
(33 1/8)
7 x
GN1/1
925
(36 3/8)
805
(31 5/8)
1120
(44 1/8)
11 x
GN1/1
67 (2.6)
30 – 300 (86 – 572)
130
(286.6)
140
(308.6)
31
(68.3)
167
(368.2)
177
(390.2)
35
(77.2)
1030
(40 1/2)
875
(34 1/2)
1941
(76 3/8)
20 x
GN1/1
295
(650.4)
320
(705.5)
133
(293.2)
1312
(51 5/8)
1088
(42 7/8)
1495
(58 7/8)
12 (24) x
GN2/1 (1/1)
350
(771.6)
365
(804.7)
101
(222.7)
1312
(51 5/8)
1088
(42 7/8)
1928
(75 7/8)
20 (40) x
GN2/1 (1/1)
495
(1091.3)
530
(1168.4)
107
(235.9)
Noise level [db (A)] <70
Permissible am bient
+4 (+39)
temperature [°C ( °F) ]
Tab. 2: Appliance data
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14
Planni ng the ins t allatio n
Connection
The specified values for hard water are dependent on pressure and
3.3 Connec tion data
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3.3.1 Water con nection
Water connection 6-11 10-11 20-11 12-21 20-21
Water type Drinking water
Water connecti on 2 x G ¾ A
Connection ty pe ½“ hose with ¾“ screw union and fl at packi ng
(flexible, pr essure-re si stant, tested by the DVGW and
approved in accordanc e with EN 61770)
2 – 6/200 – 600 (29.0 – 87.0)
pressure [bar]/
[kP (PSI)]
Flow rate (dependent on pr essure)
Soft water
[l/h (oz/h)]
Hard water
[l/h (oz/h)]
Tab. 3: Water connection
correspond to a pressure of 4 bar / 400 kPa.
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16
(541.0)
55
(1859.8)
19
(642.5)
55
(1859.8)
20
(676.3)
65
(2197.9)
25
(845.4)
55
(1859.8)
25
(845.4)
65
(2197.9)
15