Eloma GeniusMT Installation instructions [en, de]

Page 1

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GeniusMT

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Sizes: 6-11, 10-11, 20-11, 12-21, 20-21 Type of energy: Gas and elect ri c

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Installation instructions

Subject to technical changes. Read carefully before use. Keep for future use.

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Imprint

Eloma GmbH . Innovative cooking and baking technology Otto-Hahn-Str. 10 82216 Maisach Germany

Phone: +49 (0) 8141 395-0 Fax: +49 (0) 8141 395-130

Cooking forum and user tips

Website: www.eloma.com User hotline: + 49 ( 0) 35023 63887

Service

Service hotli ne: +49 (0) 35023 63888

Appliance type: …………… Appliance no.: …………….

Dealer: Installer:

Date: …………… Installed on: ……………

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About this d oc um e nt

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Table of Contents

1 About this document .................................................................. 5

1.1 Content and target audienc e ...................................................................5

1.2 Handling this document ...........................................................................5

1.3 Symbols used and layout of warnings .....................................................5

1.4 Use of images .........................................................................................6

1.5 Warranty and discl aim er of liability ..........................................................6

1.6 Models ....................................................................................................7

2 Safety ........................................................................................... 8

2.1 Qualifications of installation staff .............................................................8

2.2 Safety information ...................................................................................8

2.3 What to do in the event of a gas leak (wit h gas appli ances) ................... 11

3 Planning the installation ........................................................... 12

3.1 Appliance ov erview ............................................................................... 12

3.2 Appliance data ...................................................................................... 14

3.3 Connection data .................................................................................... 15

3.4 Installation location requirements .......................................................... 19

3.5 Minimum distances for operation and maintenance work ....................... 20

3.6 Minimum distances to ot her appliances ................................................. 21

4 Transporting the appliance ...................................................... 22

4.1 Transporting t he appliance with a lifting truck ........................................ 22

4.2 Unpacking the appliance ....................................................................... 22

5 Positioning the appliance ......................................................... 23

6 Connecting the appliance ......................................................... 25

6.1 Water connection .................................................................................. 25

6.2 Waste water connecti on ........................................................................ 30

Page 4

About this d oc um e nt

6.3 Electrical connection ............................................................................. 31

6.4 Exhaust air system (f or gas appli anc es) ................................................ 34

6.5 Gas connection (for gas appliances) ..................................................... 36

7 Initial start-up ............................................................................ 38

8 Dimension drawings ................................................................. 40

8.1 Dimension drawing: Si z e 6-11 and 10-11, electric ................................. 40

8.2 Dimension drawing: Si z e 6-11 and 10-11, gas ....................................... 41

8.3 Dimension drawing: Si z e 12-21 and 20-21, electric ............................... 42

8.4 Dimension drawing: Si z e 12-21 and 20-21, gas ..................................... 43

8.5 Dimension drawing: Si z e 20-11, electric ................................................ 44

8.6 Dimension drawing: Si z e 20-11, gas ..................................................... 45

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Page 5

About this d oc um e nt

1 About this document

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1.1 Content and target audience

These installation instructions describe how to transport, posi tion and install the appliance safely. The installati on instructions are directed t o people who will tr ansport , position and install the applianc e.

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1.2 Handling this document

 Keep these installation instructions accessible for installation staff .  Keep these installation instructions throughout the appliance's entire

life cycle.

 Pass these install ation instructions on to subsequent owner s.  These install ation instructions incl ude a wiri ng diagr am of t he

appliance. The wiring diagram is supplied with the appliance. The wiring diagram can be f ound in the installation area of table t op units and in the control panel of fl oor-m ounted appliances. Make sure that the wiring diagram is kept in the installation area or in the control panel.

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1.3 Symbols used and layo ut of wa r nings

Symbol Explanation

Warning: a warning follows this symbol. Multi-step instruction: multiple instructions must be followed

in the given order. Single-step instruc tion: exactly one instruc tion must be



followed.



Li s t of several single-step instructions:



instructions can be followed in any order.

Tab. 1: Explanation of the symbols used

Page 6

About this d oc um e nt

Information

DANGER! Type and source of the danger!

Consequence: non-com pliance will result in death.



Action to avoid the danger.

WARNING! Type and source of the danger!

Consequence: non-com pliance will result in serious i njury.



Action to avoid the danger.

CAUTION! Type and source of the danger!

Consequence: non-compliance will result in minor injury.



Action to avoid the danger.

NOTE!

Type and source of the danger!

Consequence: non-com pliance will result in material damage.



Action to avoid the danger.



Technical not e or tip on oper ation.

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1.4 Use of images

Images are provided as ex am ples onl y and m ay differ from the appliance supplied.

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1.5 Warranty and disclaimer of liability

You will find information on liability for material defects and warranty conditions in our gener al terms and conditions of business (T&C).

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About this d oc um e nt

1.6 Models

The models are labelled with the number and type of levels. Example: 6-11 means 6 levels of type GN 1/1.

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Page 8

Safety

2 Safety

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2.1 Qualifications of installation staff



This appliance must be installed by an Eloma service partner.



Make sure that this appliance is only installed and started up by persons who have read these entire installation instr uc tions and the entire operati ng instr uc tions carefully and have understood the safety information.



Make sure that the appliance is only connected to the water supply by approved and authori sed skilled staff.



Make sure that the appliance is connected to the power supply only by a qualified el ectri ci an: Comply with locally applicable regulations, VDE regulations and the r egulations of the power supply company. In the USA and Canada: Comply with locally applicable regul ations and valid local codes with the National Electrical Code ANSI / NFPA 70 or the Canadian El ec trical Code CSA C22.2.



Make sure that the appliance is only connected to the gas supply by the following skil led staff: – Skilled staff from the gas supply company – A competent officer provided by the manuf actur er ( c ertified by

the DVGW, the German Techni c al and Scientific Association for Gas and Water)

– Skilled staff from the contracted installation company registered

with the gas supply com pany

– Skilled staff from an agency authori sed by a liquid gas bulk

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2.2 Safety informatio n

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2.2.1 Imp rop er in st allation

distributor

Risk of injury from improper installation



Only perform the installation in accordance with these installation instructions.



Do not modify the appliance.



Do not open the housing.

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Page 9

Safety

2.2.2 Transport Risk of injury and material d amage from improper transport



Do not stack the appli anc e on a pallet.



Secure the applianc e against falling down on a pallet.

Risk of tipping and uncontro ll ed mo vements of appliances on castors due to uneven floors



Only transport t he appliance on an even floor (max. 10° inclinat ion).



Move the appliance c ar efully.



When the appliance is i n the resting position, secure its castors with the immobilisation brake.

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2.2.3 Positioning Risk of injury and material d amage from improper positioning



The appliance must be positioned by at least two persons.



Only position floor models on level gr ound.



Only stack applianc es that are intended for stacking.



With appliances i ntended for stacking: – Only stack two appliances – Secure the appliance against falling down

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2.2.4 Gas connection and exhaust gas equipment Risk of explosion from imp rop er gas connection



Make sure that only suit ably qualified experts connect the appliance to the gas supply.



Comply with the locally applicable regulations of the professional association and gas supply c ompany.



Switch off the appliance before connecting to the gas supply .



Observe the data on the type plate.



Check that the gas system is tight.



Route lines (particularly for appliances on castors) such that they cannot become damaged.



If there is a smell of gas, observ e the rules of what to do in the event of a gas leak (see section 2.3).

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Safety

Risk of poisoning and suffocation from improper dissipation of exhaust gas



Install the exhaust gas system in accordance with legal specifications.



Perform an exhaust gas test.

Risk of fire from hot exhaust gas pipe



Make sure that connecti ng c ables cannot touch the gas exhaust pipe or the flow safeguard.



Make sure that the gas exhaust pi pe does not touch the flow safeguard.

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2.2.5 Elect rical connection Electric shock from live parts



Make sure that only suit ably qualified experts connect the appliance to the electric al suppl y .



Observe the data on the appliance type plate.



Replace any damaged el ectr ic al c ables immediately. Do not connect any appliances with dam aged electrical cables.



Route lines (particularly for appliances on castors) such that they cannot become damaged.



Do not connect the applianc e if you suspect it is damaged inside.

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2.2.6 Water con nection

Water damage from improp er in st all at io n of the water connection



Make sure that only suit ably qualified experts connect the appliance to the water supply.



Observe the data on the appliance type plate.



Route lines (particularly for appliances on castors) such that they cannot become damaged.



Do not connect the applianc e if you suspect it is damaged inside.



Install a non-retur n v alv e c onforming to DIN EN 13959, Type EA in the on-site drinking water installation upstream of the appliance.

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Safety

2.3 What to do in the event of a gas leak (with gas appliances)

1. Shut off the gas supply on sit e.

2. Do not touch any electrical switches.

3. Ventilate the room well.

4. Avoid creati ng nak ed flames or sparks.

5. Leave the room.

6. Contact the gas supply com pany .

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Planni ng the ins t allatio n

3 Planning the installation

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3.1 Appliance overview

3.1.1 Connections on floor models

For appliances with door hinged on left: the connections are a mirror image of those shown here.

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Fig. 1: Connections: size 12-21, 20-11 or 20-21, electric, gas

Floating contact (optional) (only for elect ri c al appliances) 9 Air filter 10 Connection for gas li ne 11 Connection for elec tric al c able (only for electrical appliances) 12 Connection for ener gy optim iser (only for electrical appliances)

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Planni ng the ins t allatio n

3.1.2 Connections on table top units

Fig. 2: Connections: size 6-11 or 10-11, electric, gas

1 Connection for waste water line 2 Feet, adjustabl e 3 Connection for cleaning agent 4 Connection for rinse agent 5 Connection for soft water 6 Connection for har d water 7 Connection for potent ial equalisation 8 Connection for elec tric al c able 9 Air filter 10 Connection for ener gy optim iser (only for electrical appliances) 11 Floating contact (optional) (only for elect ri c al appliances) 12 Connection for gas pi pe (onl y for gas appli anc es) 13 USB port

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Planni ng the ins t allatio n

Values in brackets apply to 1/1 appliances.

Grid spacing

3.2 Applianc e da ta

Applianc e da ta 6-11 10-11 20-11 12-21 20-21

Housing Stainless steel Appliance

Width

dimensions [mm (inch)]

Depth

Height

Number of levels

[mm (inch)] Temperature in the

chamber [°C (°F)] Weight [kg

Electric

(lb)]

Gas

Packaging weight [kg (lb)]

925 (36 3/8)

805 (31 5/8)

840 (33 1/8)

7 x GN1/1

925 (36 3/8)

805 (31 5/8)

1120 (44 1/8)

11 x GN1/1

67 (2.6)

30 – 300 (86 – 572)

130 (286.6)

140 (308.6)

31 (68.3)

167 (368.2)

177 (390.2)

35 (77.2)

1030 (40 1/2)

875 (34 1/2)

1941 (76 3/8)

20 x GN1/1

295 (650.4)

320 (705.5)

133 (293.2)

1312 (51 5/8)

1088 (42 7/8)

1495 (58 7/8)

12 (24) x GN2/1 (1/1)

350 (771.6)

365 (804.7)

101 (222.7)

1312 (51 5/8)

1088 (42 7/8)

1928 (75 7/8)

20 (40) x GN2/1 (1/1)

495 (1091.3)

530 (1168.4)

107 (235.9)

Noise level [db (A)] <70 Permissible am bient

+4 (+39)

temperature [°C ( °F) ]

Tab. 2: Appliance data

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Planni ng the ins t allatio n

Connection The specified values for hard water are dependent on pressure and

3.3 Connec tion data

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3.3.1 Water con nection

Water connection 6-11 10-11 20-11 12-21 20-21

Water type Drinking water Water connecti on 2 x G ¾ A Connection ty pe ½“ hose with ¾“ screw union and fl at packi ng

(flexible, pr essure-re si stant, tested by the DVGW and approved in accordanc e with EN 61770)

2 – 6/200 – 600 (29.0 – 87.0) pressure [bar]/ [kP (PSI)]

Flow rate (dependent on pr essure) Soft water

[l/h (oz/h)] Hard water

[l/h (oz/h)]

Tab. 3: Water connection

correspond to a pressure of 4 bar / 400 kPa.

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(541.0)

(1859.8)

19 (642.5)

55 (1859.8)

20 (676.3)

65 (2197.9)

25 (845.4)

55 (1859.8)

25 (845.4)

65 (2197.9)

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Planni ng the ins t allatio n

Waste water connection

Value

Values in brackets apply for reduced heating power.

Applicable for all electrical connections: Use residual current operated

In view of the components i n the devic e ( transformers, capacitors, etc.),

3.3.2 Waster water connection

Waste water line Minimum diamete r

50 (1.97)

[mm (inch)] Maximum length [m (yd)] 1 (1.1) Material HT pipe PA-I 1818 DIN 16560 Waste water Maximum temperature

80 (176)

[°C (°F)]

Tab. 4: Waste water connection

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3.3.3 Elect rical connection

circuit breaker.

we recommend a miniature circuit-breaker with cut-out characteristic D for connecting t he appliance.

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Planni ng the ins t allatio n

Electrical connection for

6-11 10-11 20-11 12-21 20-21

electrical appli ances

3 AC 200 V Connected load [kW] 9 17 35 20 40 Electrical protection [A] 3x32 3x63 3x125 3x63 3x125 3 AC 230 V Connected load [kW] 12 22 45 26 52 Electrical protection [A] 3x32 3x63 3x125 3x80 3x160 3 AC 400 V/3 NAC 400 V Connected load [kW] 12 17 45 (35) 34 (26) 68 (52) Electrical protection [A] 3x20 3x32

3x80 (3x63)

3x63 (3x50)

3x100

(3x75) 3 AC 208 V Connected load [kW] 9.25 18.32 36.55 21.52 42.75 Electrical protection [A] 3x32 3x63 3x125 3x63 3x125 3 AC 480 V Connected load [kW] 9.5 18.5 36.5 21.5 43 Electrical protection [A] 3x16 3x32 3x50 3x32 3x63 Dissipation of heat, latent 3.960 6.120

Dissipation of heat,

2.772 4.284

sensitive

Tab. 5: Electrical connection for electrical appliances

16.200 (12.240)

11.340 (8.568)

12.240 (9.360)

8.568 (6.552)

24.480

(18.720)

17.136

(13.104)

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Planni ng the ins t allatio n

Electrical con ne c t io n f or

6-11 10-11 20-11 12-21 20-21

gas appliances

1 NAC 230 V Connected load [kW] 12 20 40 35 70 Connected load, elec trical

1.0 1.0 1.92 1.44 2.4

[kW] Electrical protection [A] 1x16 1x16 1x16 1x16 1x16 1 NAC 110 V Connected load [kW] 12 20 40 35 70 Connected load, elec trical

1.0 1.0 1.92 1.44 2.4

[kW] Electrical protection [A] 1x16 1x16 1x20 1x16 1x25 Dissipation of heat, latent 4.320 7.200 14.200 12.600 25.200 Dissipation of heat, sensit ive 3.672 6.120 12.240 10.710 21.420 Prescribed minimum

3x1.5

connection cr oss-section

[mm

]

Tab. 6: Electrical connection for gas appliances

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Planni ng the installation

3.3.4 Gas connection for gas appliances

Gas connection 6-11 10-11 20-11 12-21 20-21

Connected load [kW] 12 20 40 35 70 Gas connection [i n] 1/2 1/2 3/4 3/4 3/4 Gas type

Connection pressure

[mbar] [kPa]

Heating value

[MJ/m (Btu/ft³)]

Natural

18 – 25 1.8 – 2.5

gas E(H) Natural

20 – 30 2.0 – 3.0

gas L Propane 25 – 57 2.5 – 5.7

34 (912.5)

29 (778.3)

88 (2361.8)

Butane 25 – 57 2.5 – 5.7

116 (3113.3)

Tab. 7: Gas connection for gas appliances

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3.4 Installation locat ion requirements

 Ambient temperatures: >4 °C (>39 °F)  Free of toxic or explosive gases or substances  If the appliance is to be operated outdoors: protect ed from rain,

thunderstorms, lightning strikes and wind

 If a gas appliance is being used with liquid gas: above ground lev el  We recommend positi oning the appliance underneath an extrac tion

hood.

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Maximum gas consumption at rated thermal load [m3/h])/[kg/h]

1.3 2.1 4.2 3.5 7.0

1.4 2.5 4.9 4.1 8.2

0.47/

0.85

0.37/

0.86

0.82/

1.6

0.62/

1.6

1.6/

3.2

1.2/

3.3

1.4/

2.7

1.0/

2.7

2.7/

5.3

2.0/

5.4

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Planni ng the ins t allatio n

Clearance for mobile tray rack

3.5 Minimum distances for operat ion and maintenance work

Fig. 3: Minimum distances for table top units and floor models

Item Spacing [mm (inch)]

Table top

Floor model

unit

A Side with Control Panel to wall Minimum distance >50 (1.97) >50 (1.97)

Clearance for maintenance work

– >500 (19.7)

(recommended)

– 800 (31.5)

(recommended) B Side opposite Cont r ol P anel to wall Minimum distance >50 (1.97) >50 (1.97)

Clearance for mobile tray rack

– 800 (31.5)

(recommended) C Rear of appliance to wall Minimum distance >50 (1.97) >50 (1.97) D Top edge of appliance to ceiling Extraction hood pr ov ided on site >50 (1.97) >50 (1.97) No extraction hood prov ided on site >1000 (39.4) >1000 (39.4)

Tab. 8: Minimum distances for table top units and floor models

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Planni ng the ins t allatio n

Item

Spacing [mm (inch)]

Table top unit

Floor model

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3.6 Minimum distances to oth er appliances

Fig. 4: Minimum distances to other appliances

Appliance to sources of heat or moisture (e.g. baking oven)

B Appliance to deep fat fryer

Tab. 9: Minimum distances to other appliances

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>500 (19.7)

> radius of action of the hand shower

Page 22

Transporting the appliance

4 Tra nsporting the appliance

4.1 Transporting the appliance with a lifting truck



Use a lifting truc k to transport , lift and lower the appliance.



Only transport t he appliance on a pallet.



Observe the requir ed cl ear anc e height and width.

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4.2 Unpacking the appliance

1. Take all boxes, pack aging m aterial, accessories and documents out of the chamber.

2. Dispose of packagi ng in ac c or danc e with local regulations.

3. Remove the protective film from the sides, rear and top.

4. Remove residue wit h a glass cleaner .

5. Check the appliance for damage. If the appliance is damaged: – Do not install the appliance. – Contac t your Eloma service partner .

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Page 23

Positioning the appliance

Gas appliances must not be used as mobile devices.

5 Positioning the appliance

WARNING! Injury from uncontrol led movements of the appliance!

Crushing under the appliance feet



The appliance must be lif ted from the pallet by at least two persons.



Pay attention to fi nger s when setting the appliance down.



Do not install gas appli anc es on moving surfaces (e.g. on castors)

1. Observe local and general rules relating to kitchen equipment.

2. If the appliance is installed in the vicinity of materials that are sensitive to heat or at ri sk of cat c hing fire, observe the relevant fire protection regulations.

3. Ensure that the instal lation location requirem ents are met (see section 3.4).

4. Ensure that the minimum distanc es are complied with (see section 3.5, see section 3.6).

5. Secure the applianc e against tilting, falli ng down and becoming displaced.

6. Remove the transportation locking device from the chamber.

7. Remove the protective cap from the core probe.

8. Check the appliance for external damage. Do not connect the appliance if you suspect i t is damaged inside.

9. Make sure that the air baffle is locked in place.

10. Make sure that the fat filter and drain filter are secure.

11. Make sure there ar e no c om bustible materials above the appl iance.

12. Make sure that the supply air opening and the ventilation slots are unobstructed and not c ov er ed.

13. Keep the area between the appliance feet unobstruc ted to ensure sufficient v entilation below the appliance.

14. For t able top units: make sure that the install ation position can bear the weight of the applianc e ( see section 3.2).

Page 24

Positioning the appliance

We recommend placing t able top units on support stands, cabinets or

1 2

thermal cabinets.

15. For appliances on castors: secure the castors with the foot brake.

16. For appliances with appliance feet: posi tion the appliance so it is level. If necessary, use the height-adjustable appliance feet to compensate for any minor unevenness.

17. For floor models: – Adj ust the appliance so a distance of 15 ±5 mm (0.59 ±0.2 in) is

maintained between the mobile tray rack and the top edge of the chamber floor.

– Adjust the appliance so the mobile t r ay rack (2) is not in contac t

with the door seal (1).

Fig. 5: For floor models: distance between door seal and mobile tray rack

Door seal Mobile tray rack

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Page 25

Connecting the appliance

6 Connecting t he appliance

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6.1 Water connection

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6.1.1 Li mit values

Parameter Limit value

Total hardness ≤3° dH pH value 7.0 – 8.5 Conductivity ≤90 µS/cm Cl- <60 mg/l SO4 <100 mg/l SiO4 <10 mg/l Fe <0.05 mg/l Mn <0.05 mg/l Cu <0.05 mg/l CI2 <0.1 mg/l

Tab. 10: Water limit values

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Page 26

Connecting the appliance

6.1.2 Water con nection versions Water connection for raw water f rom the mains supply, with a water

softeni n g unit

Water connection for so f t wat er and raw water

1 Soft water connecti on 2 Hard water connection 3 Water softening unit 4 Water connecti on

1 Soft water connecti on 2 Hard water connection 3 Water connecti on

Water connection for o smosi s f rom the mains supply

1 Soft water connecti on 2 Hard water connection 3 Water connecti on

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Page 27

Connecting the appliance

The soft water connection and hard water connection are labell ed on

6.1.3 Installing the soft water connection and hard water connection

NOTE!

Material damage f rom improper water connection!

Water damage



Make sure that the appliance is only connected to the water supply by approved and authori sed skilled staff.



Observe the connection labels on the appliance.

NOTE! Material damage from installing the wrong wat er treatmen t syst ems!

Damage to glass pane, cham ber and par ts of the appliance



Do not install a sodium ion exc hanger .



Do not install any system s that use silicate dosing.



Do not install any system s based on electromagnetic fields.

the applianc e.



Check the water qualit y and water har dnes s with y our loc al water supply company.



Observe the connection labels on the appliance.



If the water contai ns impurities such as sand, iron particles or suspended partic les: install a 5 – 15 µm fine filter (e.g. activated carbon filt er ) for the soft and hard water connections.

Page 28

Connecting the appliance

Install a hydrogen ion exchanger for

Install an activated carbon filter for

Install a reverse osmosi s system for

Reverse osmosis systems are an alternative to full and parti al



If limit values are exc eeded, perform the following acti ons:

Limit value exceeded Action

Total hardness >3 °dH



the soft water connection.

>0.1 mg/l



the soft and hard water connect ions.

>60 mg/l and

≥ 10 mg/l

SiO



the soft and hard water connections.



Make sure that a residual hardnes s with a conductivit y of 10 µS/cm is maintained.

Tab. 11: Actions to take if limit values are exceeded

demineralisation via filter systems. A reverse osmosi s system removes water-hardening substanc es and no n-har dening minerals from water.

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6.1.4 Prescribed cleaning and rinse agents

The following cleaning and rinse agents are approv ed for cl eaning the chamber:

 Eloma multi-clean special cleaner  Eloma multi-clean rinse aid

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Page 29

Connecting the appliance

The connecti ons f or the cl eaning and rinse agents are labelled on the

6.1.5 Installing the autoclean connection

WARNING! Risk of chemical burns f rom cl eaning ag ents!

Chemical burns to the skin and eyes



Wear protective clothing (e.g. long-sleeved clothing, protective glov es and glasses).



Observe the safet y information for the prescribed cl eaning and ri nse agents (see section 6.1.4).

NOTE! Material damage from mixing up cleaning and rinse agents!



Observe the connection labels on the appliance.



Attach the cleani ng agent to the red canister connection.



Attach the rinse agent to the blue canister connection.

NOTE! Material damage from incorrect cleaning or rinse agent!



Only use the prescribed cleaning and rinse agents (see section 6.1.4).

appliance.

1. Determine the installation location of the canisters:

– For floor models: position the canister s on the floor: – For table top units: position the canisters below the bottom edge

of the appliance. – Maximum delivery head: 1.5 m (1.64 yd) – Maximum delivery distance: 10 m (10. 9 yd)

2. Observe the connection labels on the appliance: – At tach the cleaning agent to the red cani ster c onnec tion. – At tach the rinse agent to the blue canister connec tion.

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Page 30

Connecting the appliance

6.2 Waste water connection

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6.2.1 Waste water connection versions Fixed connection

Application: any , as the appliance is intrinsically safe as per the regulati ons of the DVGW .

Fixed connection with air exhaust pipe

Application: when an ex ternal siphon is present.

1 Appliance 2 Fixed connection 3 Cabinet

1 Appliance 2 Air exhaust pipe 3 Fixed connection 4 Siphon 5 Cabinet

Page 31

Connecting the appliance

Waste water drain into ven t tundi sh

Application: when an ex ternal siphon is present or the diameter of t he external waste water pipe is too small.

1 Appliance 2 Waste water pipe 3 Vent tundish 4 Siphon 5 Cabinet

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6.2.2 In st all in g the waste water connection

1. Observe the local waste water regul ations.

2. Determine the connection version (see section 6.2.1).

3. Install the waste water pipe such that the slope is at least 5%.

4. Add three litres of water (101.4 oz) to the chamber to fill the siphon.

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6.3 Electrical connect ion

DANGER! Electric shock from improper installation!



Make sure that the appliance is connected to the power supply only by a qualified el ectri ci an:



Comply with locally applicable regulations, V DE regulations and the regulati ons of the power suppl y c om pany .



Incorporate t he appliance into the equipotential bonding system.

Page 32

Connecting the appliance

The appliance must be connec ted via a fixed connection.

DANGER! Electric shock from damaged cables!



Replace any damaged el ectr ic al c ables immediately. Do not connect any appliances with dam aged electrical cables.



Route cables such that t hey ar e protec ted against becoming damaged during operation.

6.3.1 Installing the electrical connection



Observe the data on the type plate.



Establish the fixed connection: – Connect the power cable to the terminals securely . – Make sure t hat the phases are connected correct ly.



Customer to provi de and install an all-pole electric disconnecting device upstream of the appliance. This device must comply with t he applicable regulations and standards and provide complete disconnection under c ategory III overvoltage.



If a connecting cabl e is not incl uded in the scope of supply, use a cable which meets the r elev ant applicable regulations and standard s and the following specifications: – Mains connecting cables must be oil-resistant, sheathed, flexible

cables. They must not be lighter than a standard polychloroprene or other equivalent synthetic elastomer-sheathed cabl e that is identified as compliant with 60245 IEC 57.

Page 33

Connecting the appliance

– The following cable cross-sections must be observed:

Rated current of the

Nominal cross-section [mm²]

appliance [A]

≤ 0.2 Tinsel conductor cable > 0.2 and ≤ 3 0.5 > 3 and ≤ 6 0.75 > 6 and ≤ 10 1.0 (0.75)b > 10 and ≤ 16 1.5 (1.0)b > 16 and ≤ 25 2.5 > 25 and ≤ 32 4 > 32 and ≤ 40 6 > 40 and ≤ 63 10 NOTE: For mains connecting cables of polyphase appliances, t he

nominal conductor c r oss-section is based on the largest conduct or crosssection for each phase at the point where the mains connecting c able is connected to the appliance terminals.

These cables may only be used provided that the length of the cable between the point at which the cable or bend protection grommet enters the appliance and the entry to the plug is no more than 2 m.

Cables with the cross-sectional values specified in br acket s may be used for portable appli anc es provided that they are no more than 2 m long.

Tab. 12: Minimum conductor cross-section



Install a residual-current-operated circuit -br eak er on si te in accordance with the r elevant applicable regul ations. We recommend a type B residual-current-operated circuit-breaker with a tripping current of 30 mA.



For appliances with t he ener gy optimiser system: connect the appliance t o an energy optimiser system (not included in the scope of supply).

Page 34

Connecting the appliance

6.3.2 Connectin g po t e ntial equalisation

Fig. 6: Connection label for equipotential bonding



Connect the equipotential bonding cable to the appliance(see section 3.1.1).

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6.4 Exhaust air system (for gas appliances)



Agree the design of the exhaust gas system with the responsible district chim ney sweep.



Place the design of t he exhaust gas system on record.



If exhaust air and exhaust gas are bei ng discharged from type B gas appliances toget her , observe the relevant national/state building regulations.



Type B gas appliance: gas appl iance with exhaust gas system

, B23 with fan upstream of the burner)

Page 35

Connecting the appliance

Type B

gas appliances do not require fl ow protec tion.

6.4.1 Positioning the appliance under a vapour extraction hood (B23)

1 Vapour extracti on

hood 2 Exhaust gas pipe 3 Appliance



Make sure that the vapour extr ac tion hood meets the relevant specifications (DVGW work sheet G 634).



Make sure that the vapour extr ac tion hood is suitable for exhaust gas temperatures of 500 ° C ( 932 °F).



Install a flame protection filter.



Maintain a distance equivalent to 1.25 to 2 times the diamet er of the exhaust gas pipe between the exhaust gas pipe and the flam e protection filter.



Install a safety dev ic e whic h ensures that gas can only be supplied to the burner when the vapour ex traction hood is switched on.

Page 36

Connecting the appliance

Connecting the appli ance to the exhaust gas system (B13)



Make sure that the house chimney meets the relevant specific ations (DIN 18160, Part 1).



Make sure that the exhaust gas system m eets the relevant specifications (DVGW work sheet G 660).



Install flow protection.



Make sure that the pipes which come into contact with exhaust gases are resistant to heat .

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6.5 Gas connection (for g as appliances)

DANGER! Risk of explosion from in correct gas connection!

Serious burns on the skin



Make sure that the appliance is only connected to the gas supply by the following skil led staff: – Skilled staff from the gas supply company – A com petent officer provided by the manufacturer (certified by

the DVGW, the German Techni c al and Scientific Association for Gas and Water)

– Skilled staff from the contr acted installation company registered

with the gas supply com pany

– Skilled staff from an agency authorised by a liquid gas bulk

distributor

1 Exhaust gas pipe 2 Flow protection 3 Appliance

Page 37

Connecting the appliance

It is not permitted t o install third-party burner s, individual parts and gas

fittings, or t hose of different types.

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6.5.1 Preparat ory work



Inform the responsible gas supply company.



Observe the DVGW-TRGI Tec hnic al Rules for Gas Installations.



Observe the data on the type plate. The gas type, gas pressure and power set must match the condi tions at the installation location.



Comply with the locally applicable regulations of the professional association and gas supply c ompany.



Observe the noti c e at the gas connection.

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6.5.2 Installing the gas connection Prerequisite

 The gas supply company has been i nformed.

NOTE! Short circuit from l eak spray on electrical cables!



Only apply leak spray to t he lines of the gas system.

1. Connect the gas lines to the appliance (see section 3.1.1).

2. Route gas lines such that t hey ar e protec ted against mechanical

movement and heat.

3. Secure the applianc e against becoming displaced.

4. Use leak spray to check ti ghtness.

5. Perform an exhaust gas analy si s i n ac c or danc e with the start-up

report.

6. Document the exhaust gas v alues i n the start-up report.

7. In the event of deviati ng ex haust gas values: have an Eloma service

partner adjust t he bur ner settings.

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Page 38

Initial start-up

7 Initial start-up

Prerequisite

 The appliance has been installed in accordance with the install ation

instructions.

 All foreign objects have been removed from the chamber.

NOTE! Condensation fo rms du e to the change in ambien t temperature!

Damage to the control group



On changing from a cold to a warm environm ent: only start up the appliance once it has reached room temperature (after around 2 hours).

1. Lock the mobile tray rack in plac e.

2. Open the on-site water t ap.

3. Observe the instruc tions for use provided with the water treatment

system and adjust it if necessary.

4. Open the on-site gas tap.

5. Switch on ventilati on and air-conditioning systems.

6. Switch on the appli anc e (see operating instructions).

7. Start the cooking progr am with the following cooking settings:

– Nominal temperature: 250 °C (482 °F) – Cooking time: 60 minutes

8. For appliances with an aut oc lean program: start the "Start up" clean

program (see operating instructions).

Page 39

Initial start-up

Error message if no gas is suppli ed:

The error message may appear m ultiple times if the gas lines are long.

 Internal gas valve is closed.  Buzzer sounds.  For appliances with a t ouc h screen: symbol with a small flame

appears. For appliances with a t ur ning k nob: "GrES" and "711" appear alternately on the "Step/program number" display.



For appliances with a t ouc h screen: touch the symbol with a small flame to acknowledge err or s and restart the gas system. For appliances with a t ur ning k nob: press the Up/Down step/pr ogr a m number butt ons simultaneously for 3 seconds to unlock the appliance.

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Page 40

Dimension drawin gs

8 Dimension drawings

The dimension drawings appl y to appliances with doors hinged on the right. For applianc es with door hinged on left: the dimension drawing i s a mirror image of that shown here.