Eloma Genius operating instructions
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=== Ende der Liste für Textmarke Inhalt = ==
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GeniusMT
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Sizes: 6-11, 10-11, 20-11, 12-21, 20-21
Type of energy: Gas and electric
=== Ende der Liste für Textmarke Inhalt2 ===
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Original operating instructions
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Appliance type: ……………
Appliance no.: …………….
Dealer:
Installer:
Date: ……………
Installed on: ……………
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Imprint
Eloma GmbH . Innovative cooking and baking technology
Otto-Hahn-Str. 10
82216 Maisach
Germany
Phone: +49 (0) 8141 395-0
Fax: +49 (0) 8141 395-130
Cooking forum and user tips
Website: www.eloma.com
User hotline: +49 (0) 35023 63887
Service
Service hotline: +49 (0) 35023 63888
=== Ende der Liste für Textmarke Inhalt4 ===
Table of Contents
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Table of Contents
1 About this document .................................................................. 6
1.1 Content and target audience ...................................................................6
1.2 Handling this document ...........................................................................6
1.3 Symbols used and layout of warnings .....................................................6
1.4 Use of images .........................................................................................7
1.5 Warranty and disclaimer of liability ..........................................................7
2 Safety ........................................................................................... 8
2.1 Qualifications of operating staff ...............................................................8
2.2 Safety information ...................................................................................8
2.3 Procedure in the event of a gas leak (with gas appliances) .................... 12
3 Description of the appliance .................................................... 13
3.1 Appliance overview ............................................................................... 13
3.2 Use for intended purpose ...................................................................... 15
3.3 Operation modes .................................................................................. 15
3.4 Additional functions ................................ ................................ ............... 15
3.5 Special programs .................................................................................. 16
3.6 HACCP protocol ................................................................................... 17
4 Screen description .................................................................... 18
4.1 Screen layout ........................................................................................ 18
4.2 chef’s arena screen............................................................................... 21
4.3 Cooking settings screens ...................................................................... 23
4.4 Step-insight screen ............................................................................... 30
4.5 Multi cooking screen ............................................................................. 32
4.6 Programs screen ................................ .................................................. 34
4.7 Operational screen................................................................................ 38
4.8 Care screen .......................................................................................... 41
3
Table of Contents
4.9 Save screen.......................................................................................... 43
5 Operation ................................................................................... 45
5.1 Switching on the appliance.................................................................... 45
5.2 Switching off the appliance during short cooking intervals ..................... 45
5.3 Switching off the appliance during prolonged cooking intervals .............. 45
5.4 Using appliance components ................................................................ 46
6 chef’s arena ............................................................................... 49
6.1 Selecting an operation mode ................................................................. 49
6.2 Changing the humidity/steam ................................................................ 49
6.3 Changing the temperature..................................................................... 50
6.4 Setting the cooking time or core temperature ........................................ 50
6.5 Setting the additional functions .............................................................. 51
6.6 Adding a cooking step ........................................................................... 51
6.7 Changing a cooking step ....................................................................... 51
6.8 Setting the pre-set timer ................................ ................................ ........ 52
7 Programs ................................................................................... 53
7.1 Selecting a program .............................................................................. 53
7.2 Changing a saved program ................................................................... 53
7.3 Selecting a special program .................................................................. 54
8 Multi cooking ............................................................................. 57
8.1 Setting and starting multi cooking .......................................................... 57
8.2 Changing the list of programs for multi cooking ................................ ..... 57
9 Saving programs ....................................................................... 59
10 Starting and ending cooking programs ................................... 60
10.1 Loading the appliance with food ............................................................ 60
10.2 Starting a program ................................................................................ 61
4
Table of Contents
10.3 Changing a program during operation ................................................... 61
10.4 Ending a program ................................................................................. 63
10.5 Removing the foodstuff ......................................................................... 64
11 Cleaning and care ..................................................................... 65
11.1 Notes on manual cleaning ..................................................................... 65
11.2 Cleaning intervals ................................................................................. 66
11.3 Prescribed cleaner and rinse agent ....................................................... 66
11.4 Cleaning the chamber with a manual sprayer pump (manual method) ... 66
11.5 Cleaning the chamber with the autoclean program ................................ 68
11.6 Cleaning the drip channel on the chamber door..................................... 70
11.7 Cleaning the door seal .......................................................................... 71
11.8 Cleaning the glass parts of the door ...................................................... 71
11.9 Changing the water softening unit ......................................................... 72
11.10 Maintenance intervals ........................................................................... 72
12 Unit Settings .............................................................................. 73
13 Trouble Shooting ...................................................................... 75
13.1 Causes of errors and action to take ....................................................... 75
13.2 Error messages .................................................................................... 76
14 Disposal ..................................................................................... 79
=== Ende der Liste für Textmarke Inhalt5 ===
5
About this document
Symbol
Explanation
Warning: a warning follows this symbol.
1.
2.
Multi-step instruction: multiple instructions must be followed
in the given order.
Single-step instruction: exactly one instruction must be
followed.
List of several single-step instructions:
Instructions can be followed in any order.
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1 About this document
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1.1 Content and target audience
These original operating instructions describe how to safely operate,
clean and care for the appliance, along with measures for trouble
shooting. The operating instructions are aimed at people who will
operate, clean and care for the appliance.
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1.2 Handling this document
Keep these operating instructions accessible for operating and
cleaning staff.
Keep these operating instructions throughout the appliance's entire
life cycle.
Pass these operating instructions on to subsequent owners.
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1.3 Symbols used and layout of warnings
Tab. 1: Explanation of the symbols used
6
About this document
Information
Technical note or tip for operation.
DANGER!
Type and source of the danger!
Consequence: non-compliance will result in death.
Action to avoid the danger.
WARNING!
Type and source of the danger!
Consequence: non-compliance will result in serious injury.
Action to avoid the danger.
CAUTION!
Type and source of the danger!
Consequence: non-compliance will result in minor injury.
Action to avoid the danger.
NOTE!
Type and source of the danger!
Consequence: non-compliance will result in material damage.
Action to avoid the danger.
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1.4 Use of images
Images are provided as examples only and may differ from the appliance
supplied.
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1.5 Warranty and disclaimer of liability
You will find information on liability for material defects and warranty
conditions in our general terms and conditions of business (T&C).
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7
Safety
2 Safety
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2.1 Qualifications of operating staff
Make sure that this appliance is only operated and cleaned by
persons who have received instruction, regular training and a health
and safety briefing.
Make sure that this appliance is only operated and cleaned by
persons who have read the entire operating instructions carefully and
have understood the safety information.
Make sure that the following persons only operate the appliance if a
person with the above-named qualifications is supervising or giving
instruction:
– Children
– Persons with impaired physical, sensory or mental abilities
– Persons who do not have the above-named qualifications
Make sure that only an Eloma service partner carries out repairs or
maintenance work on the appliance.
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2.2 Safety information
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2.2.1 Prior to operation
Personal injury from electric shock
Only start up fully functional, undamaged appliances.
Do not open the housing.
If a malfunction occurs, disconnect the appliance and close the onsite water tap.
Make sure that only an Eloma service partner carries out repairs.
Risk of injury from parts falling out
Remove loose parts from the chamber.
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8
Safety
2.2.2 During cooking
Risk of bruising from opening and closing the chamber door
Make sure that no persons are within the chamber door's rotation
radius.
Close the chamber door carefully.
Risk of burns from hot surfaces
Wear protective clothing (e.g. long-sleeved clothing and protective
gloves).
Lock the mobile tray rack in place.
Do not touch the hanging rack or mobile tray rack when removing
foodstuffs.
Do not touch the door glass or housing.
Do not touch the pipes for exhaust air and waste water.
For gas appliances: Do not touch the exhaust stack, the gas exhaust
pipe or its cover.
Risk of scalding from hot liquids
Wear protective clothing (e.g. long-sleeved clothing and protective
gloves).
Do not load the appliance above head height.
Close the chamber door carefully so hot water does not escape if the
siphon overflows.
Risk of scalding from hot steam
Wear protective clothing (e.g. long-sleeved clothing and protective
gloves).
Open the chamber door carefully.
Risk of tipping due to top-heavy loading of the appliance
Load the hanging rack or mobile tray rack evenly, working from
bottom to top.
Risk of fire from flammable materials
Do not load the appliance with food containing highly flammable
ingredients (e.g. alcohol).
Do not place any highly flammable materials over the appliance.
Clean the appliance regularly.
9
Safety
Do not operate the appliance in toxic or potentially explosive
atmospheres.
If the appliance has been installed under a hood: turn the hood on
during operation.
If the appliance has been installed outdoors: only operate the
appliance in an area protected from the wind.
If the appliance has been connected to a chimney with flow
protection: clean the exhaust line regularly in accordance with
country-specific regulations.
Material damage from improper use
Use accessories correctly in the chamber to prevent the door glass
from cracking.
Make sure that no objects are within the chamber door's radius of
rotation.
Material damage from overheating
Make sure that the supply air opening and the ventilation slots are
unobstructed and not covered.
Keep the area between the appliance feet unobstructed to ensure
sufficient ventilation below the appliance.
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2.2.3 Cleaning
10
Risk of burns from hot surfaces
Allow the appliance to cool before cleaning it.
Risk of chemical burns from cleaner and rinse agent
Observe the safety information for the prescribed cleaner and rinse
agent (see section 11.3).
For manual cleaning:
Wear protective clothing (e.g. long-sleeved clothing, protective gloves
and glasses).
Allow the appliance to cool before cleaning it.
Do not inhale spray mist from the cleaner and rinse agent.
For appliances with an autoclean program:
Keep the chamber door closed whilst the autoclean program is
running.
Safety
When changing the canisters for cleaner or rinse agent:
Wear protective clothing (e.g. long-sleeved clothing, protective gloves
and glasses).
Risk of burns from hot fat
Only install deep fat fryers, portable stoves or similar vessels
containing hot fat outside the radius of action of the hand shower.
Material damage from improper cleaning
Do not clean the housing with the hand shower, water jets, steam
cleaners or high-pressure cleaners.
Only use the prescribed cleaner and rinse agent (see section 11.3).
Observe the cleaning intervals.
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2.2.4 Hygiene
Health hazard from insufficient hygiene
Observe the cleaning intervals (see section 11.2).
Clean the core probe before use.
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2.2.5 Gas leaks (with gas appliances)
Risk of suffocation in the event of a gas leak
Observe the rules of procedure in the event of a gas leak (see
section 2.3).
Observe the maintenance intervals (see section 11.10).
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2.2.6 Appliances on castors
Risk of injury from electric shock
Do not move the appliance over electric cables.
Risk of tipping and uncontrolled movements of appliances on
castors due to uneven floors
Only move the appliance on an even floor (max. 10° inclination).
Move the appliance carefully.
Once the appliance has been transported, secure its castors with the
immobilisation brake.
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11
Safety
2.2.7 Maintenance
Risk of fire from improper maintenance
Make sure that only an Eloma service partner carries out
maintenance work.
Observe the maintenance intervals (see section 11.10).
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2.3 Procedure in the event of a gas leak (with gas appliances)
1. Shut off the gas supply on site.
2. Do not touch any electrical switches.
3. Ventilate the room well.
4. Avoid creating open flames or sparks.
5. Leave the room.
6. Contact the gas supply company.
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12
Description of the appliance
Fig. 1: Appliance overview: Table top unit, electric, right hinged
1. Door handle
2. Inner door
3. Chamber door
4. Drip channel
5. Chamber
6. USB port
7. Ventilation slots
8. Hand shower
9. Control panel with On/Off button
10. Supply air opening
11. Exhaust air pipe
3 Description of the appliance
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3.1 Appliance overview
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3.1.1 Table top unit
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Description of the appliance
1 Door handle
2 Inner door
3 Chamber door
4 Drip channel
5 Chamber
6 USB port
7 Ventilation slots
8 Hand shower
9 Control panel with On/Off button
10 Supply air opening
11 Exhaust air pipe
12 Exhaust gas pipe draught damper (on gas appliances)
13 Emergency opening handle
14 Mobile tray rack
3.1.2 Floor model
Fig. 2: Appliance overview: Floor model, gas, right hinged
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14
Description of the appliance
3.2 Use for intended purpose
The appliance shall only be used for the thermal preparation of food, with
the exception of food containing highly flammable ingredients (e.g.
alcohol).
The appliance must not be operated without supervision.
The appliance is designed for use in commercial environments.
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3.3 Operation modes
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3.3.1 Steam
In steam operation mode, food is cooked at a constant temperature in a
high-humidity environment (water vapour).
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3.3.2 Convection
In convection operation mode, dry air is used to roast and bake food. This
operation mode is suitable for all foods which should be crispy and
browned.
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3.3.3 Combi steam
In combi steam operation mode, the combination of humidity and
temperature creates an atmosphere in the chamber which prevents the
surface of the foodstuff from drying out and speeds up the passage of
heat through the foodstuff.
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3.3.4 Bake
In baking operation mode, the foodstuff is baked using hot air. The dry air
can be humidified through the periodic injection of steam.
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3.4 Additional functions
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3.4.1 Preheating/cool down
The preheating/cool down function is used to heat the chamber
temperature up or cool it down to the set nominal temperature.
For appliances with an autoclean function: the cool down function sprays
water into the chamber at certain temperatures in order to cool it down.
Available in all operation modes.
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15
Description of the appliance
3.4.2 Fan speed
The fan speed function is used to increase or decrease the speed of the
fan.
Available in all operation modes except steam and baking.
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3.4.3 Holding
The holding function can be used to keep cooked food at a specified
chamber temperature.
Once the other steps have been selected, the holding function is added
as the final cooking step.
Available in all operation modes except baking, if the nominal
temperature of the final cooking step is <140 °C (<284 °F).
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3.4.4 Energy saving function
The energy saving function is used to operate the appliance in an energysaving mode at half the heating power.
Available in all operation modes except steam.
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3.4.5 Pre-set timer
The pre-set timer function can be used to specify a time when the
program should start or end. An end time cannot be set if a cooking step
is controlled via the core temperature.
Available in all operation modes.
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3.4.6 Steam protection system
The steam protection system (SPS®) function is used to extract the
steam present in the appliance shortly before the end of the program, so
that only a small amount of steam escapes when the chamber door is
opened.
Available in "steam" operation mode.
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3.5 Special programs
Special programs are semi-automatic programs with pre-set
recommended cooking settings which can be changed.
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16
Description of the appliance
3.5.1 Delta-T-cooking
The Delta-T-cooking special program is a particular form of low
temperature cooking. Throughout the entire cooking step, the appliance
maintains a set temperature difference (delta T) between the current
actual core temperature and the current actual temperature in the
chamber.
The cooking step ends as soon as the set nominal core temperature is
reached.
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3.5.2 Low temperature cooking (LT cooking)
The low temperature cooking special program is used to cook food gently
in a low temperature range with reduced fan power.
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3.5.3 Cook and hold
The cook and hold special program is used to add the holding function as
the final cooking step once the other steps have been selected. The
holding function can be used to keep cooked food at a specified chamber
temperature.
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3.5.4 Regeneration
The regeneration special program can be used to gently reheat food that
has been fully cooked and cooled down.
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3.6 HACCP protocol
During operation, all the cooking data of a program and cleaning program
are saved as an HACCP protocol. The HACCP protocol can be
transferred to a computer via a USB connection.
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17
Screen description
Item
Symbol
Name and function
1
Main menu
chef’s arena field
Switch to the chef’s arena screen
Care field
Switch to the Care screen
Settings field
Switch to the Settings screen
Manual field
Switch to the integrated manual
4 Screen description
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4.1 Screen layout
Fig. 3: Screen layout
18
Screen description
Item
Symbol
Name and function
Return field
Switch to the previous screen
1a – Shows the current time
1b
For
example
Status overview field
Shows error messages
2 Functions area
3 Additional menu
Toggle keys can be in On or Off state.
Touch the toggle key to switch a function on or off.
Sliders can be moved horizontally and, on the Climatic® MT
screen, in all directions.
Move the slider to adjust values.
Example: Settings field
Fields are areas which contain a symbol and call up an
action when touched. Fields are used for navigation, for
setting values or for activating functions. Highlighted fields
indicate which area or function is active.
Highlighted fields indicate which area or function is active.
Greyed-out fields cannot be activated.
Tab. 2: Description of the screen layout
4.1.1 Screen elements
Toogle keys
Sliders
Fields
19
Screen description
Activation line
Fig. 4: Activation line example
The activation line is displayed when a field in a list is touched. The
activation line is closed when a different field is touched.
Overlays
Fig. 5: Overlay example
20
Overlays appear as a second level over the screen and show extended
setting options. Overlays are opened by touching a field and closed by
touching the same field again or an area outside of the overlay.
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see section 4.1
Screen description
Item
Symbol
Name and function
1 Main menu, see section 4.6
2
Modes of operation
Steam field
Switch to steam operation mode
Combi steam field
Switch to combi steam operation mode
Convection field
Switch to convection operation mode
Baking field
Switch to baking operation modes
3
Last20 list
Shows the last 20 programs selected
4.2 chef’s arena screen
Fig. 6: chef’s arena screen
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Screen description
Item
Symbol
Name and function
3a
Cooking Program field
Show the activation line
3b
Activation line
Shows the total cooking time of the program
Step-insight field
Switch to the Step-insight screen
Preheating/cool down field
Open the Preheating/cool down overlay
4
Additional menu
Program list field
Switch to the Programs screen
Tab. 3: Description of the chef’s arena screen
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Screen description
Item
Symbol
Name and function
1 Main menu, see section 4.1
2 Modes of operation
2a Current cooking step
Steam field
Switch to steam operation mode
Combi steam field
(In this example, combi steam operation mode is selected)
Convection field
Switch to convection operation mode
4.3 Cooking settings screens
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4.3.1 Cooking settings screen in the steam, combi steam and convection
operation modes
Fig. 7: Cooking settings screen in the combi steam operation mode, for
example
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Screen description
Item
Symbol
Name and function
Step-insight field
Switch to the Step-insight screen
3 Cooking settings
3a Climatic® MT screen
Move the slider on the Climatic® MT screen to change the
following settings:
• In steam and convection operation modes: nominal
temperature
• In combi steam operation mode: nominal temperature
and nominal humidity
3b
Up/Down fields
Increase or decrease nominal temperature or nominal
humidity
3c
Temperature field
Set the nominal temperature in °C or °F
3d
Humidity field
(Not available in steam or convection operation mode)
In combi steam operation mode: set the humidity in %
Supply air flap field
(Only available in convection operation mode)
Open or close the supply air flap
3e
Shows the cooking time or the core temperature of the
selected cooking step
3f Shows the total cooking time of all cooking steps
The total cooking time of all cooking steps cannot be
displayed, as at least one cooking step is controlled via the
core temperature
Core temperature field
Control the cooking step via core temperature
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