Eloma ELH 5-3 Installation And Operation Manual

Installation and Operation Manual

Convection Oven

ELH 5-3

ELH 5-3 474 12/08 sv

Installation and Operation Manual

Convection Oven ELH 5-3

Dear customer,
Please do read these operation instructions carefully, before starting to work with the convection oven.
They contain important information on correct installation and operation.

This convection oven works with hot air, which is circulating in the oven cavity, hence passing over the
food at high speed, thus guaranteeing an intensive uniform food preparation.
In appliances equipped with a humidifying system, water is injected into the oven cavity and
vaporized. This hot steam prevents food products from becoming dry and reduces the weight loss. n.

Table of contents:

1. Hints on operational safety ....................................................................................................2

2. Installation instructions .........................................................................................................3

2.1 Setting-up .....................................................................................................................3

2.2 Electrical connection.....................................................................................................3

2.3 Exhaust air....................................................................................................................3

3. Control panel and description of control elements.........................................................................4

3.1 Control panel ................................................................................................................4

3.2 Functional description of control elements ...................................................................5

4. Starting the convection oven ..........................................................................................................6

4.1 Settings and start..........................................................................................................6

4.2 Preheating ....................................................................................................................6

4.3 End of operation ...........................................................................................................6

4.4 Important notes............................................................................................................. 6

4.5 Optional extra : Fat filter ................................................................................................7

5. Cleaning and maintenance..........................................................................................................7

5.1 Cleaning : Cooking chamber ......................................................................................... 7

5.2 Cleaning : Glass panes and outer surfaces ..................................................................7

5.3 Cleaning : Grease/fat filter.............................................................................................7

5.4 Cleaning : Cooking chamber behind the air conducting sheet...................................... 8

5.5 How to treat new sheet steel baking trays.....................................................................8

6. Valuable information..............................................................................................................9

6.1 Trouble Shooting ...........................................................................................................9

6.2 Accessories - Optional Extras .....................................................................................9

7. Practical use ..........................................................................................................................10

7.1 Roasting.........................................................................................................................10

7.2 Roasting/frying small pieces..........................................................................................10

7.3 Baking............................................................................................................................10

7.4 Gratinating ..................................................................................................................... 10

7.5 Thawing ..................................................................................................................

.......11

7.6 Regenerating/rethermalizing .........................................................................................11

7.7 Products, preparation and helpful hints.........................................................................11

8. Data of the oven ....................................................................................................................14

9. Service notes .........................................................................................................................14

Dimensioned sketch Convection Oven ELH 5-3 ...................................................................15

Article No. 900474 Vers 1.1 12/08

Legend : LED = Pilot lamp

2

1. Hints on operational safety

Use for intended purpose

The appliance shall only be used for its intended purpose, namely the professional
preparation of food.

Installation

Follow the local regulations of the electricity supply companies and observe the instructions
for the installation of kitchen equipment, as well as those given in the German standards
DIN 1988, part 4 and DIN 1986 part 1.

Do not install the appliance near to heat sources.
Keep sufficient clearance, minimum clearance to side and back walls 50 mm. In case of an
installation next to materials that are sensitive to heat or even might catch fire, make sure
to observe the existing fire protection regulations. Do not block the air exhaust pipe.

Electrical connection must be performed by an approved electrician.

Operation

Caution : The outer surfaces become hot in operation

The convection oven may only be operated

-- by trained staff

-- for its intended purpose, as outlined in this operation manual

-- when there are no defects.

Warning: When opening the oven door, hot air and steam escape.
Danger of burning. Use protective gloves.

If the protecting glass cover of the oven lamp is defective, the appliance shall not be
started. Call the after-sales service.

In case of operating trouble, disconnect the oven from the mains, close water tap and call
the after-sales service.

During the warranty period repair and maintenance work on the unit shall only be
performed by technical service personnel trained by Eloma. Please call the factory
and inquire name and address of a competent after-sales service from the
Eloma GmbH, Maisach Germany +49/ 8141 395 117.

Do not use a water hose or a high pressure sprayer on outer surfaces.
A water jet may damage parts of the appliance or else get in contact with electric
live parts. DANGER – personal injury caused by an electric shock.

To avoid accidents the door lock has to be removed when dismantling and destroying the
appliance.

Noise level

The emission value of the noise level is less than 70 dB (A).

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2. Installation instructions

2.1 Setting-up

It is mandatory to set-up the appliance in horizontal position.
True up minor unevenness with the vertically adjustable feet.

Make sure to have a minimum clearance of 50 mm to back and side walls to
allow air circulation. Avoid to have any other heat sources behind, next to or
underneath the oven. In case this is impossible, ensure sufficient clearance or
provide for appropriate protection.

2.2 Electrical connection

Pay attention to the data on the type plate for the electrical connections.

The movable power supply lead must be a rubber-insulated flexible cable,
type H 07 RN-F complying with VDE standards.

Next to the appliance an all-pole circuit breaker, contact opening at least 3 mm,
has to be provided for on site.
We recommend to install an earth-leakage circuit breaker.

The unit must be incorporated
into the potential equalisation system
(earthing) according to VDE.
Terminal under indication plate.

2.3 Exhaust air

We recommend to install the oven under a ventilation hood or to connect it to the ventilation
system of the kitchen.

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3. Control panel and description of control elements

3.1 Control panel

Selector switch

 Illumination oven cavity
  Hot air operation with illumination
   Hot air operation without illumination

Time setting

Temperature range from 0 to 120 minutes or

∞ for continuous operation.

Temperature setting

Temperature range 50 to 250°C / 120 – 480 ° F