Eloma ELH 6-1, ELH 10-1 Installation And Operation Manual

Installation and Operation Manual

Convection Oven

ELH 6-1 ELH 10-1

1

Dear Customer,

You have chosen an Eloma convection oven.
Thank you for your confidence.

These operation manual apply to Eloma’s convection oven ELH 6-1, ELH 10-1 electrical appliances.

Please read the installation and operating instructions in full before starting up the appliance and make
sure to pay particular attention to the safety information.

Check for any transport damage.
Should there any signs of transport damage, inform your dealer / freight forwarder immediately.

For information and tips please contact:

Eloma GmbH Innovative cooking and baking technology
82216 Maisach / Germany Otto-Hahn-Str. 10. Tel.: [phone] Fax: [phone]

For our baking forum and user tips, visit our website at www.eloma.com.
User hotline: [phone]

Service
You can reach us practically around the clock, 7 days a week, 365 days a year:
Your service hotline: [phone]

For information on liability for material defects and warranty conditions, please consult our
general terms and conditions of business (T&C).

Eloma GmbH D-82216 Maisach

Appliance model:.............................

Appliance Nr.:..................................

Dealer: Installer:

Date:………………… Installed on:……………….

2

Operation Manual

Convection Oven ELH 6-1, ELH 10-1

Table of contents:

1. Safety information .......................................................................................................... 4

2. Control panel and description of control elements ........................................................ 7

2.1 Control panel 6-1 and 10-1 .................................................................................. 7

2.2 Functional description of control elements .......................................................... 8

2.3 Option : Humidification ......................................................................................... 8

2.4 Option : Fat filter .................................................................................................. 8

2.5 Option : Core temperature control ..................................................................... 9

3. Starting the convection oven .......................................................................................... 10

3.1 Setting of operating data ...................................................................................... 10

3.2 Preheating ............................................................................................................ 10

3.3 End of operation................................................................................................... 10

3.4 Important notes .................................................................................................... 10

4. Cleaning and maintenance ............................................................................................ 11

4.1 Cleaning cooking chamber .................................................................................. 11

How to treat new sheet steel baking trays ..................................................................... 13

5. Valuable information ...................................................................................................... 13

5.1 Trouble Shooting ................................................................................................. 13

5.2 Accessories - Optional Extras ........................................................................... 14

6. Practical use ................................................................................................................... 15

6.1 Roasting ............................................................................................................... 15

6.2 Roasting/frying small pieces ................................................................................ 15

6.3 Baking .................................................................................................................. 15

6.4 Gratinating ........................................................................................................... 15

6.5 Thawing ............................................................................................................... 15

6.6 Regenerating/rethermalizing ............................................................................... 15

6.7 Products, preparation and helpful hints ............................................................... 16

7. EC Declaration of Conformity electro appliance ............................................................ 19

Article No. 900475 Vers 1.5 5/2013

Legend : LED = Pilot lamp

3

Pictograms/symbols used

Danger! Warning! Caution

Indicates a situation presenting an
immediate danger, which, if

Indicates a potentially dangerous
situation, which, if

Indicates a potentially dangerous

situation, which, if
if not avoided, will result in
serious injury or death.

not avoided, could result in
serious injury.

not avoided, could result in minor or

moderate injury.

Caustic substances

Caution: Risk of burns

Caution: Hot steam

Caution: Hot liquid

Warning: Dangerous electrical voltage

Do not dispose the Backmaster domestic waste

4

1. Safety information

- Installing the appliance incorrectly, making incorrect settings on it or modifying
it can lead to damage, injury or even death.

- Read the installation and operating instructions for the baking oven through carefully
before starting it up.

Use for intended purpose

- The appliance shall only be used for its intended purpose, namely the professional preparation of food.

- The Eloma baking ovens are designed for use in commercial environments.

Method of operation

- This convection oven works with hot air, which is circulating in the oven cavity, hence passing
over the food at high speed, thus guaranteeing an intensive uniform food preparation.

- In appliances equipped with a humidifying system, water is injected into the oven cavity and vaporised. This
hot steam prevents food products from becoming dry and reduces the weight loss.

- The device has switches for illumination and the input of time and temperature.

- Keep this manual in a place where it can be accessed by all users of the appliance at any time.

The convection oven must only be operated

- By trained staff

- For its intended purpose as outlined in the operating instructions, and whilst in perfect working order.

- To prevent the risk of accidents or damage to the appliance, it is essential that operating staff are given
training and health and safety briefings on a regular basis.

- If the machine is set up outside, it must be ensured that it is adequately protected from rain, thunder
storms and lightening. It must be set up on a solid foundation to ensure stability.
It must also be ensured that the machine is only accessible for qualified personnel.

The appliance must not be operated

- By children or persons with impaired physical, sensory or mental abilities, or by persons who do not
have the requisite experience and/or knowledge, unless they are being supervised by a person who is
responsible for their safety or are receiving instructions in how to use the appliance from this person.

- At an ambient temperature of < +4°C

- In toxic atmospheres or atmospheres where there is a risk of explosion

- With food containing highly flammable ingredients (e.g. alcohol)

- Only authorised customer service personnel may open the side wall and carry out

repairs and maintenance work.

5

Risk of injury

Installation

- Please refer to the installation instructions for precise information on how to install the appliance.

- Only authorised customer service personnel may install appliances, put them into operation and
perform maintenance work on them.

Risk of burns!

- Care must be taken when opening the baking chamber door, as hot air and steam could escape.

Risk of burns!

- The functional surfaces of the appliance become hot during operation.

- When the door opens automatically at the end of the baking time, there is a risk of personnel
sustaining burns.

Appliance defects

- If the glass part of the door is damaged, the appliance must not be started up.
Contact customer service.

- If malfunctions occur, disconnect the appliance from the mains and close the water shut-off valve.
Contact customer service.

Cleaning

- Do not spray water into the hot baking chamber.

- Under no circumstances must water jets, steam cleaners or high-pressure cleaners be used
on the exterior of the appliance.

- Only use Eloma Multi-Clean special cleaning agents.

- Eloma GmbH accepts no liability for damage caused by using non-Eloma cleaning agents or rinse
agents; use of such agents will also invalidate any warranty claims.

- Please observe the instructions for use provided with the cleaning agent and rinse agent.

- Wear appropriate protective gear when carrying out manual cleaning work (gloves, protective goggles).

Notes on maintenance

- To keep the appliance in perfect working order, an authorised service partner should carry out
maintenance work on it at least once a year.

- We recommend that you agree a maintenance contract for this purpose.

- If the appliance is not going to be used for a prolonged period, turn it off, disconnect it from the
mains and close the water tap.

6

Before turning on

- Before closing the oven door make sure that the pans and grids inside are securely in place
to avoid damages to the door glass.

- Lock the air baffle in place. Never reach behind the air baffle during operation and never attempt to
stop fans manually.

- Lock the rack or mobile tray rack in place correctly.

- When opening and closing the door take care to leave enough space for yourself and other people
to avoid possible injuries.

Risk of burns Loading/unloading

- Depending on the selected cooking temperature, the food containers, grids, rack trolley and inside of
the door in particular may reach high temperatures. It is recommended that you wear protective
gloves.

- The temperature of the glass part of the door and the casing may reach more than 60°C at some
points during operation.

- Containers with hot liquid foodstuffs must be covered during transportation to prevent the liquid from
spilling over the sides.

- Maximum permissible loading weight:
ELH 6-1 30 kg (max. 15 kg per tray)

ELH 10-1 50 kg (max. 15 kg per tray)

Fixing the rack in place (tabletop appliances)

- Hanging in place: Push the rack up and hang it in place.

- Take care not to bend the tracks when doing this, as this will stop grids, trays and containers from
being held securely in place.

Working with mobile tray racks and trolleys

- Do not stack rack trolleys so that they are top-heavy → risk of tipping.

- Always make sure that the container locking device is closed.

- Push in the mobile tray rack as far as it will go and apply its brakes.

- To pull it out, use the handle supplied. Remove the handle during cooking.

- Empty the collecting tray at the bottom of the mobile tray rack on a regular basis; otherwise, water
spilling over the sides will create a risk of slipping.

- When transporting racks using the rack transportation trolley, make sure the rack engages in the
transportation locking device.

- During transportation over a sloping or bumpy surface, the trolley/trolley system, banquet trolley
system or rack transportation trolley may tilt.

Working with banquet systems (option for tabletop appliances)

- Remove the rack. Attach the push-in track to the base of the appliance.

- Push in the rack/trolley system.

Working with core temperature sensors

- Core temperature sensors can become hot! Wear protective gloves.

- Take care not to prick yourself or anyone else with the point of the sensor.

- Before piercing, check the sensor for soiling to prevent cross-contamination between products.

- Do not leave the sensor hanging out of the cooking chamber. It is a sensitive measuring instrument,
so always hang it up in the place provided for it.

- Remove the sensor from the food before taking the batch out.