Eloma 6-11, 10-11, 20-11, 12-21, 20-21 Installation Manual

Eloma Combi Steamer
Multimax B, Genius T
Electric units

Genius T 6-11 Genius T 10-11 Genius T 20-11 Genius T 12-21 Genius T 20-21

Installation and Technical Connections

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Dear Customer,

These installation instructions apply to Eloma’s Multimax B and Genius T electrical appliances. Please
read the installation and operating instructions in full before starting up the appliance and make sure to
pay particular attention to the safety information.

Attention!
The named standards are valid for Germany in all other countries follow the local standards and valid instructions.
Damages based on installation not complying with the directives given hereunder are not covered by warranty terms.

Check for any transport damage.
Should there any signs of transport damage, inform your dealer / freight forwarder immediately.

For information and tips please contact:

Eloma GmbH . Innovative Koch- & Backtechnik
82216 Maisach / Germany Otto-Hahn-Str. 10. Tel.: [phone] Fax: [phone]

For our cooking forum and user tips, visit our website at www.eloma.com.
User hotline: [phone]

Service
You can reach us practically around the clock, 7 days a week, 365 days a year:
Your service hotline: [phone]

For information on liability for material defects and warranty conditions, please consult our
general terms and conditions of business (T&C).

Eloma GmbH D-82216 Maisach

Appliance model:.............................

Appliance Nr.:..................................

Dealer: Installer:

Date:………………… Installed on:……………….

Table of contents

1. Safety information ......................................................................................................................... 4

2. Equipment set up .......................................................................................................................... 6

2.1 Installation instructions: ....................................................................................................... 6

2.2 Hints for setting up .............................................................................................................. 7

2.3 Removal of protecting film from the floor models ............................................................... 7

2.4 Noise level ........................................................................................................................... 7

2.5 Exhaust air .......................................................................................................................... 7

2.6 Heat emission into the area ................................................................................................ 7

3. Water supply ............................................................................................................................... 7

3.1 In coming water supply quality ............................................................................................ 8

3.2 Hard water / cold water connection .................................................................................... 9

3.3 Diagram of connection ........................................................................................................ 9

3.4 Water connection for fresh water with water softener ........................................................ 9

3.5 Water connection for Osmosis / Softened water and fresh water ...................................... 9

3.6 Water connection for Osmosis / Softened water ................................................................ 9

3.7 Water pressure.................................................................................................................. 10

3.8 Max. flow rate .................................................................................................................... 10

3.9 Water hardness conversion table ..................................................................................... 10

4. Autoclean (Optional Equipment) ................................................................................................. 10

5. Drain connection ......................................................................................................................... 11

6. Electrical connection Potential equalisation ................................................................................ 12

6.1 Connection Data ............................................................................................................... 12

Dimensioned sketch Combi Steamer .......................................................................................... 13

Version 1. Article No. EL0973017 /2013

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Pictograms/symbols used

Danger! Warning! Attention

Immediate dangerous situation,
that can endanger severe injury
or death.
.

Corrosive substances!

Caution: Risk of burns!

Caution: Hot steam!

Possibly dangerous situation,
that possibly can endanger severe
or death.

Possibly dangerous situation,
that can endanger minor injury.

Fire hazard!

Danger!
High voltage
Caution danger of life
Inobservance can endanger severe injury or death.

Do not dispose the combi steamer with domestic waste

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1. Safety information

- Installing the appliance incorrectly, making incorrect settings on it or modifying
it can lead to damage, injury or even death.

- Read the installation and operating instructions for the combi steamer through carefully
before starting it up.

Use for intended purpose

- Eloma combi steamers may only be used for preparing food in commercial kitchens.

- Every other usage is against definition and therefore dangerous.

Method of operation

- The combi steamer enables you to prepare food goods using the best possible cooking chamber
environment.
This means the ability to adjust temperature and humidity levels exactly as required for each type of
food good.

- At the same time, the required cooking method can be selected using the Scout feature on the
operating panel.

- The cooking chamber temperature can be set as required to between 30°C and 300°C, and the
humidity level to between 0% and 100%. The large number of setting options available enables a
wide range of cooking methods to be used.

- The combi steamer is ideal for steaming, stewing, roasting, baking, grilling, gratinating, poaching,

regenerating, defrosting and much more.

Operation

- Keep this manual in a place where it can be accessed by all users of the appliance at any time.

The combi steamer must only be operated

- By trained staff

- For its intended purpose as outlined in the operating instructions, and whilst in perfect working
order.

- To prevent the risk of accidents or damage to the appliance, it is essential that operating staff are
given training and health and safety briefings on a regular basis.

- If the machine is set up outside, it must be ensured that it is adequately protected from rain, thunder
storms and lightening. It must be set up on a solid foundation to ensure stability.
It must also be ensured that the machine is only accessible for qualified personnel.

The appliance must not be operated

- By children or persons with impaired physical, sensory or mental abilities, or by persons who do not
have the requisite experience and/or knowledge, unless they are being supervised by a person who is
responsible for their safety or are receiving instructions in how to use the appliance from this person.

- At an ambient temperature of < +4°C

- In toxic atmospheres or atmospheres where there is a risk of explosion

- With food containing highly flammable ingredients (e.g. alcohol)

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- Only authorised customer service personnel may open the side wall and carry out

repairs and maintenance work.

Risk of injury

Installation

- Please refer to the installation instructions for precise information on how to install the
appliance.

- Only authorised customer service personnel may install appliances, put them into operation and
perform maintenance work on them.

Appliance defects

- If the glass part of the door is damaged, the appliance must not be started up.
Contact customer service.

- If malfunctions occur, disconnect the appliance from the mains and close the water shut-off
valve. Contact customer service.

Notes on maintenance

- To keep the appliance in perfect working order, an authorised service partner should carry
out maintenance work on it at least once a year.

- We recommend that you agree a maintenance contract for this purpose.

- If the appliance is not going to be used for a prolonged period, turn it off, disconnect it from the
mains and close the water tap.

Before turning on

- Before closing the oven door make sure that the pans and grids inside are securely in place to avoid
damages to the door glass.

- If the combi steamer has been transported at outside temperatures of < +4°C, the appliance's safety
temperature limiter may have been triggered. This must be reset by a qualified electrician.

- Lock the air baffle in place. Never reach behind the air baffle during operation and never
attempt to stop fans manually.

- Lock the rack or mobile tray rack in place correctly.

- When opening and closing the door take care to leave enough space for yourself and other
people to avoid possible injuries.

Hand shower with automatic pull-back

- Pull the hand shower out until you hear it click; this means that it is locked in the correct
position for operation.

- To retract the hose, pull it out until it stops making a clicking noise.

- The hose will retract automatically. Water will only flow when the hose is locked in the correct
position for operation.

- You should only ever allow the shower head to slide back into its resting position slowly.

Notes on maintenance

- To keep the appliance in perfect working order, an authorised service partner should carry
out maintenance work on it at least once a year.

- We recommend that you agree a maintenance contract for this purpose.

- If the appliance is not going to be used for a prolonged period, turn it off, disconnect it from
the mains and close the water tap.

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2. Equipment set up

Transport of units

 Use elevating truck or fork–lift truck for transport. Transport only on pallets.

 Observe door width and door height when transporting the units.

 Damaged equipment may not be installed.

2.1 Installation instructions:

 To prevent injury, always lift the appliance off the pallet with the aid of a second person → risk

of crushing.

 Follow the local regulations and observe the instructions for the installation of kitchen and

shop equipment.

 Remove all cartons, packing materials, documents from the interior cabinet.

 No heat or steam sources may be installed underneath the oven.

 There must not be any sources of heat or moisture underneath or in the

immediate vicinity of the appliance (such as deep fat fryers or portable stoves).

 In case of installation close to materials that risk burning, observe the instructions of fire

prevention.

 Minimum distance from sources of heat and moisture: 500 mm.

 When using deep fat fryers or portable stoves next to the appliance, make sure that they are kept

at a suitably safe distance from it (based on the radius of action of the shower head). There is a
serious risk of the operator sustaining burns if water is sprayed into hot fat.

 The equipment must be secured against tilting and falling down.

 The machine may only be set up in a location with adequate lighting for users.

Recommended minimum clearance

 We recommend to install the ovens on top of original Eloma lower racks/supports or else Eloma

warming cabinets WU 14. In case of installations on top of worktables, ensure sufficient stability
and load capacity.

Table top models

Typ 6-11 10-11 20-11 12-21 20-21 6/6/UG 6/10 6/10/KH2

B (mm) 1050 1050 1100 1520 1520 1050 1050 1050
H (mm) 1060 1340 2140 1720 2160 2110 2110 2335

 It is mandatory to set up the appliance in horizontal position. True up minor unevenness with

the vertically adjustable feet.

Distance to right wall and backside wall: min. 50 mm.

 Weight of the Table models:

6 x 1/1 10 x 1/1
130 kg 170 kg

Floor models

 Floor models must invariably be operated with the trolley, also when preheating and cleaning.

 Observe the load capacity of the floor. Is the installation location accessible regarding the

appliances measurements.

 Weight of the floor models.

12 x 2/1 20 x 1/1 20 x 2/1
350 kg 300 kg 500 kg

Distance to left wall: min. 125 mm.

 Floor models need at least 500 mm clearance to the left side, to ensure access for service.

We recommend 800 mm, it is then possible to park the trolley on this side.

 For maintenance and easy access to the unit for service operations use flexible water and electric

connections.
The appliance should be removable approximately 1 meter from its standard position.

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