2QT. OVAL STAINLESS STEEL
SLOW COOKER
Model: MST-275XS/MST-275XR
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep
for future reference.
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WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE SURE THE
PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING,
DISASSEMBLING, RELOCATING, SERVICING, OR CLEANING.
When using an electrical appliance, basic safety precautions should always be
followed, including the following:
1. Read all instructions before use.
2. To protect against risk of electrical shock, do not immerse cord, plug, or any non-
removable parts of this slow cooker in water or other liquid.
3. Close supervision is necessary when appliance is used near children.
4. Unplug from the socket when not in use, before adding or removing attachments,
and before cleaning.
5. The use of attachments or tools not recommended by supplier may cause fire,
electric shock or injury.
6. Do not use outdoors.
7. Do not let the power cord hang over the edge of the table or work-top, and keep it
away from any hot surfaces.
8. KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS AND HEATED
OVENS.
9. Extreme caution must be used when moving an appliance containing hot food,
water, or other hot liquids.
10. Do not use the appliance for anything other than intended use.
11. Do not switch on the cooker if the stoneware pot is empty.
12. Allow lid and stoneware pot to cool before allowing it to touch water or any cool
surface.
13. Never touch the outer enclosure of the slow cooker during its operation or before it
cools. Use the handles or knobs. Do not touch hot surfaces. Use oven mitts or a cloth
when removing lid or handling contents.
14. Never cook directly in the base of the unit. Always use the stoneware pot included
with your appliance.
15. Do not use stoneware pot or glass lid if cracked or chipped.
16. Never leave the appliance connected to the socket outlet when not in use.
17. Do not switch on the appliance when it is upside down or on its side.
18. The glass lid and ceramic pot are fragile. Handle them with care.
19. Certain countertop and table surfaces, such as Corian®, laminate and other surfaces,
are not designed to withstand the prolonged heat generated by certain appliances.
If you plan to use the product for a prolonged period of time, we highly recommend
placing a hot pad or trivet under your appliance beforehand to prevent possible
damage to the surface. And never leave the appliance unattended.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
IMPORTANT
SAFEGUARDS
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NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
If this appliance is equipped with a
polarized plug
(one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
POLARIZED
PLUG
SHORT CORD
PURPOSE
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Before using the slow cooker for the first time:
Remove all packaging materials, labels and tags from the product.
Wash the stoneware pot and glass lid in hot soapy water with a sponge or a dish
cloth, rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Do not allow the pot to stand in water for a long time (You can leave water in the
pot to soak).
There is an area on the base of the crock pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, and therefore will soak up
water, this should be avoided.
Do not switch the cooker on when the crock pot is empty or out of the base.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This
is normal and harmless and comes from the protective substance applied to the heating
elements during manufacturing.
LOW SETTING:
The low setting is recommended for cooking foods with low liquid
density. Food can be cooked for up to 4-6 hours.
HIGH SETTING:
The high setting is recommended for cooking foods with high liquid
content and for meats, beans and grains. Food can be cooked for up to 4 hours.
KEEP WARM SETTING:
Keep food warm in the slow cooker for easy serving. Food can
be kept warm for up to 4 hours. Extended periods may result in altering the flavor
of the food and over-drying the food.
BEFORE
FIRST USE
PARTS
IDENTIFICATION
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OPERATION:
1. Place the slow cooker base on a dry, level, heat resistant surface, away from the
edge of the work surface. Do not use on the floor.
2. Make sure the control knob is set to the OFF position.
3. Place food and other ingredients into the ceramic cooking pot, and place the pot
into the base.
4. Cover with the glass lid. If you need to pre-cook or brown foods prior to slow
cooking, this must be done in a pan. Do not try to brown or pre-cook food in the
slow cooker.
5. Plug the unit into a power outlet.
6. Select the setting at which you wish to cook or keep food warm.
7. Avoid lifting the glass lid too often during the cooking process.
8. When cooking is complete, switch to the OFF position and unplug.
9. Remove the stoneware pot using oven mitts/gloves for serving or transfer food to a
serving bowl.
10. Always wait for the appliance to cool down completely before washing.
PLEASE NOTE: Do not place hot glass lid in cold water or a cold counter surface. The
sudden difference in temperature may cause the tempered glass to shatter.
CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT WILL
REMAIN HOT.
SUITABLE FOODS FOR SLOW COOKING & PREPARATION:
Most foods are suited to slow cooking methods; however there are a few guidelines that
need to be followed.
Due to the small size of this mini slow cooker, it is recommended to use for sauces,
dips or other foods in small quantities.
Cut root vegetables into small, even pieces, as they take longer to cook than meat.
They should be gently sautéed for 2-3 minutes before slow cooking. Ensure that
root vegetables are always placed at the bottom of the pot and all ingredients are
immersed in the cooking liquid.
Trim all excess fat from meat before cooking, since the slow cooking method does
not allow fat to evaporate.
If adapting an existing recipe from conventional cooking, you may need to cut down
on the amount of liquid used. Liquid will not evaporate from the slow cooker to the
same extent as with conventional cooking.
Never leave uncooked food at room temperature in the slow cooker.
Do not use the slow cooker to reheat food.
Uncooked red beans must be soaked and boiled for at least 10 minutes to remove
toxins before use in a slow cooker.
Authentic stoneware is fired at high temperatures therefore the stoneware pot may
have minor surface blemishes, the glass lid may rock slightly due to these
imperfection. Low heat cooking does not produce steam so there will be little heat
loss. Due to normal wear and tear through the products life, the outer surface may
start appearing “crazed”.
HOW TO USE YOUR
SLOW COOKER
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