Elica ERS630SS Installation

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

LIB0107214

10/14

Contents

page

2 FR ES

Sommaire Contenido

page página

English

Contents

Important safety Notice................................................................................. 3

Electrical & Installation requirements ........................................................... 4

List of Materials............................................................................................. 5

Parts supplied .............................................................................................. 5

Parts not supplied ........................................................................................ 5

Product Dimensions...................................................................................... 5

Location Requirements................................................................................. 6

Venting Requirements................................................................................... 6

Installation .................................................................................................... 7

Make electrical connection........................................................................... 8

Complete Installation and check operation....................................................9

Range hood use............................................................................................ 9

Range hood care........................................................................................... 10

Warranty ....................................................................................................... 11

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these Instructions for the Local

Electrical Inspector’s use. INSTALLER: Please leave these Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance.

Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit

READ AND SAVE THESE INSTRUCTIONS

Important Safety Notice

CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPOURS.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer. B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. C. Installation work and electrical wiring must be done by qualied person(s) in accordance with all applicable codes & standards,

including re-rated construction. D. Sufcient air is needed for proper combustion and exhausting of gases through the ue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment

manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION

To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat or when

ambeing food (i.E. Crepes suzette, cherries jubilee, peppercorn beef ambe’).

c) Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or lter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE

CAREFUL TO PREVENT BURNS. If the ames do not go ou immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be burned. c) DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you already know how to operate it.

2) The re is small and contained in the area where it started.

3) The re department is being called.

4) You can ght the re with your back to an exit.

Based on “Kitchen Fire Safety Tips” published by NFPA.

OPERATION

a. Always leave safety grills and lters in place. Without these components, operating blowers could catch onto hair, ngers and loose

clothing.

Install this hood in accordance with all requirements specied.

WARNING

To reduce the risk of re or electric shock, do not use this hood with any external solid state speed control device.

The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product. The manufacturer further declines all

responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.

Electrical & Installation requirements

Electrical requirements

IMPORTANT

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance

with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is

adequate. A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

• If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail leads.

2. Connect the aluminum wiring to the added section of copper wire using special connectors and/or tools designed and UL listed for

joining copper to aluminum. Follow the electrical connector manufacturer’s recommended

procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of the

appliance as specied on the model/serial rating plate. The model serial plate is located on the front of the downdraft vent, above the

wiring box cover.

• Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91

(latest edition) and all local codes and ordinances.

Before installing the hood

NOTE: Downdraft vent is installed directly behind the cooktop.

Install the downdraft vent rst, then install the cooktop.

IMPORTANT: Observe all governing codes and ordinances.

• Have a qualied technician install the downdraft vent. It is the

installer’s responsibility to comply with installation clearances specied on the model/serial rating plate. The model/serial rating plate is located on the front of the downdraft vent above the

terminal box cover.

• Downdraft vent location should be away from strong draft areas,

such as windows, doors, and strong heating vents or fans.

• Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance.

• Consult the cooktop manufacturer installation instructions before

making any cutouts.

• Check that the downdraft vent and cooktop location will clear the

cabinet walls, backsplash, and rear wall studs inside the cabinet.

• Check for the minimum distance between the front edge of the

countertop and the front edge of the cooktop. The minimum horizontal distance between the overhead cabinets is the same as the width of the installed downdraft vent.

• All openings in ceiling and wall where the downdraft vent will be

installed must be sealed.

• Grounded electrical outlet is required. See “Electrical

Requirements” section.

• When installing the downdraft vent, the cabinet drawer will need to

be removed and the drawer front installed permanently to the cabinet.

Cabinet Construction:

Downdraft vent is designed for use in a cabinet with a depth of

24” (61 cm). Some installations require a countertop deeper than 25” (63.5 cm). See the “Countertop Cutout Dimensions Chart.” The maximum depth of the overhead cabinet is 13” (33 cm).

Overhead cabinets installed at either side of the downdraft vent

must be 18” (45.7 cm) above the cooking surface.

For Mobile Home Installations

The installation of this downdraft vent must conform to the Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

List of Materials

Removing the packaging CAUTION!

Remove carton carefully, wear gloves to protect against sharp edges.

WARNING!

Remove the protective lm covering the product before putting into

operation.

Parts supplied

• Downdraft assembly with blower already installed

• Metal grease lters

• 2 - Lower support legs

• 2 - End caps

• 6” round air transition

• 3

⁄4”x10” rectangular air transition

• Metalic top trim

• Hardware bag with:

• Use, care and installation guide

• Control assembly

• 2 - Installation brackets

• 4 - Plastic clips for aspiration plate

• 7 - Adhesive wire clips

• 3 - 4.5 x 13 mm control mounting screws

• 16 - 4 x 8 mm mounting screws

Product Dimensions

Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

• 1 wall or roof cap

• 6” round metal vent system or 3

⁄4”x10” rectangular vent system

Tools/Materials required

• Level

• Drill with 1¼” (3.2 cm),⅛” (3.2 mm), and

drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

⁄16” (7.9 mm)

131⁄8”

(33.4 cm)

131⁄2” (34.3 cm)

retractable vent height

27” (68.6 cm) for 30” model 33” (83.8 cm) for 36” model

Top trim widths:

30” (76.2 cm) 36” (91.4 cm)

⁄32”

(1.5 cm)

11⁄2”

(3.8 cm)

281⁄2”

(72.6 cm)

51⁄4” (13.3 cm)

for 30” models

⁄4” (21 cm)

for 36” models

Cabinet Dimensions

91⁄2”

(24.4 cm)

⁄2” (1.27 cm)

minimum

215⁄16”

(54.1 cm)

Cutouts are

for 31⁄4” x 10”

(8.3 x 25.4 cm)

rectangular or 6”

(15.2 cm) round

vent system.

Locate power supply junction box at lower left hand rear corner

of the cabinet.

Centerline of

cooktop cutout

NOTES:

• See cooktop manufacturer’s instructions for cooktop cutout depth and width.

• Use dimensions for vent system cutout location that applies to your installation.

• Interior mounted blower systems connect with 3 (8.3 x 25.4 cm) rectangular or 6” (15.2 cm) round vent system.

The cutout locations for this vent system will depend on your

specic installation.

215⁄16”

(54.1 cm)

⁄4” x 10”

161⁄2”

(42 cm)

10”

(25.4 cm)

21⁄8”

(5.4 cm)

+ 9 hidden pages