Electrolux STARLINE LARGE 249, STARLINE LARGE 259, STARLINE LARGE 159, STARLINE COMPACT 158 Operating And Safety Instructions Manual
Operating and Safety Instructions
GB/03.01 72.3070.04 (5)
Electric
RANGE PROGRAM
STARLINE LARGE and COMPACT
2 Operating Instructions STARLINE Ranges
CONTENTS
Page
1. For your safety .................................................................................................2
2. Individual cooking plates ..................................................................................3
3. Large cooking plate MONOSUPERTHERM.....................................................4
4. Ceramic hobs...................................................................................................8
5. Induction cooking plate THERMINDUC..........................................................11
5.1. Normal induction range.......................................................................11
5.2. Full-surface induction range................................................................13
5.3. Errors ..................................................................................................14
6. Steel grill, griddle and roasting plates.............................................................15
7. Bain marie......................................................................................................18
8. Hot cabinet.....................................................................................................20
9. Electric roasting and baking oven...................................................................21
10. Additional equipment......................................................................................23
11. General informations......................................................................................25
FURTHER DOCUMENTATIONS
Installation instructions .....................................................................................72.3738
Service Manual.................................................................................................72.3840
Service Manual Induction .................................................................................72.6479
Spare parts list STARLINE LARGE................................................................. 72.3090
Spare parts list STARLINE COMPACT ...........................................................72.3780
SERIAL NUMBER of the appliance YWWXXXXX
The serial number is marked on the type plate. The 8 digits give following information:
Y last digit of the year of production
WW week of production
XXXXX running number
The symbol
on the product indicates that this product should not be treated as domestic waste, but must be
correctly disposed of in order to prevent possible negative consequences for the environment and the human health.
Regarding the recycling of this product, please contact the sales agent or dealer of your product, your after-sales service
or the appropriate waste disposal service.
1. FOR YOUR SAFETY
The installation, adjustment and initial operation of the
appliance must be carried out by an authorised
serviceman.
The appliance has been approved only for supervised
operation by trained persons.
The appliance must be used only for cooking food in
commercial kitchens.
The appliance must not be put into operation until the user
has become familiar with its operation.
The Operating Instructions and the related safety
precautions must be followed exactly.
Follow strictly the attention and warning label indications
on the appliances.
Closed containers (jars, cans, bottles, tubes, etc.) must
not be heated owing to the danger of bursting and causing
injuries.
To secure the users' safety the appliance has to be
regularly checked and serviced.
The manager is responsible for ensuring that all
components relevant for safety (thermostat, excesstemperature thermostat) are in perfect working order at all
times. The operating condition of these components must
be examined by an authorized technician at least once a
year and any defects remedied if required.
Maintenance work and other adjustments are to be carried
out only by authorised servicemen and according to the
valid instructions.
To avoid damages of the appliance do not let water flow
from the mixing faucet unit onto the cooking plates.
Cleaning and maintenance has to be done only when the
appliance is cold.
Parts requiring replacement are only to be replaced by
original spares. Internal parts are only to be changed by
an authorized serviceman.
In the event of a permanent fault which interferes with
operation, the appliance must be switched-off and must be
disconnected from the power supply. The Customer
Service must be contacted in order to eliminate the fault.
The appliance must not be used until the fault has been
eliminated.
The operator of this appliance is responsible for total observation of the national regulations concerning operating
safety.
Operating Instructions STARLINE Ranges 3
2. INDIVIDUAL COOKING PLATES
The cooking plates of cast iron (size 300x300 mm) are
incorporated firmly and without joints in the sealed chrome
nickel steel cover. The electric loading of cooking plates is
3 kW.
Depending on the type of range, the following plate
layouts are present. The individual cooking plates can be
operated from one side or, for half the plates, from both
sides.
operated from one side operated from both sides operated from one side operated from both sides
Operation
The power of the individual cooking plates is set by means
of a 7-step switch. The control knob has a scale with 7
divisions, marked from 0 to 6. The desired level is
obtained by turning the knob until the required number
coincides with the mark on top. Without anything on the
cooking plate, the various levels correspond approximately
to the following temperatures in the centre ofthe plate:
Control knob and operation lamp
Level Electric
loading W
Max. surface temperature °C in
steady state
0 (off) 0 20
1 300 180
2 500 225
3 750 320
4 1500 360
5 2250 480
6 3000 540
The relevant heating zone is switched-off when the control
knob is at 0.
The control panel can optionally be equipped with a green
operation lamp. This lamp lights up when at least one of
the cooking plates is switched-on. The lamp is on the side
of the range where the electrical connections are located.
Putting into operation for the first time
or after prolonged period of non-operation.
Warm up the cooking plates for 1 hour at Level 1.
Standby
To bring a cooking plate into operation from the cold state
as quickly as possible, Level 6 is set.
If the cooking plates are not to be used immediately, it is
not adviseable to leave Level 6 continuously switched-on.
This would in fact result in:
- unnecessarily high energy consumption
- shorter life of the cooking plates
- possible danger of burning or fire.
For keeping the cooking plates on standby, it is sufficient
to select a lower switch setting (e.g. 3).
Safety information
Touching the hot cooking plates can cause burns.
Hot cooking plates must not be cooled with water, owing
to the danger of cracking.
Cleaning
Before being cleaned, the cooking plate must be switchedoff and must have had time to cool.
Wipe the plates with a slightly moist cloth each time after
use. Regularly clean the cast iron cooking plate with an
abrasive sponge. Do not use steel brushes or wire wool
pads.
The following should be avoided:
- mechanical scraping with sharp-edged metal objects
- cleaning with acid-containing agents, owing to the
danger of rust.
After cleaning, rub the plates with commercial range plate
fat.
4 Operating Instructions STARLINE Ranges
3. LARGE COOKING PLATES MONOSUPERTHERM (Type MS)
The electronically controlled large cooking plate has the following advantages:
- stepless temperature selection which can be adapted to the food
- exact maintenance of the set temperature, regardless of the load
- rapid response to changes in load
- easy cleaning of the joint-free large cooking plate
- different heating zones can be set to different temperatures for cooking, light cooking, simmering,
keeping warm and preparing
- cooking pots can be easily moved in any direction
- more space for cooking pots
- optimal energy utilisation
- high energy safing effect with the special coated ECOTHERM plate (Type MSE)
The following plate layouts are present, depending on the
type of range. The individual cooking zones can be
operated from one side or, for half the cooking zones, from
both sides.
The MONOSUPERTHERM cooking plate is incorporated
firmly and without joints in the chrome nickel steel top.
Operating
from one side
Operating
from both sides
Range type
Size of
cooking
plates mm
Electric
capacity of
cooking
plates kW
2 heating zones
2 heating zones
COMPACT
158
LARGE
159
MS(E) 82
400 x 640
MS(E) 92
740 x 400
2 x 3
2 x 4
4 heating zones
4 heating zones
COMPACT
248
LARGE
259
MS(E) 84
640 x 640
MS(E) 94
840 x 740
4 x 3
4 x 4
6 heating zones
6 heating zones
LARGE
359
MS(E) 96
840 x 740
450 x 740
6 x 4
Operating Instructions STARLINE Ranges 5
Operation
The large cooking plate has 2 or 4 independent heating
zones which can be individually controlled. Operation is
extremely simple. By turning the control knob, the plate
surface temperature suitable for the food can be adjusted
continuously between 70 and 400 °C in the relevant
heating zone. The electronic control system
SUPERTHERM ensures that the set plate temperature is
exactly maintained regardless of the size of the load, i.e.
whether the plate is empty or pots have been placed on
top. The temperature can be preselected steplessly.
However, the control knob is numbered with 13 settings
from 0 to 12, which approximately correspond to the
following plate temperatures in steady state:
Level Max. surface temperature °C in
steady state
0 (off) 20
1 70
2 100
3 130
4 160
5 190
6 220
7 250
8 280
9 310
10 340
11 370
12 400
Control knob and operation lamp
Information for practical work:
standby switch setting 7 - 8
à la carte operation switch setting 10
In exceptional cases switch setting 12
The control panel can optionally be equipped with a green
operation lamp. This lamp lights up when at least one of
the cooking plates is switched-on. The lamp is on the side
of the range where the electrical connections are located.
The relevant heating zone is switched-off when the control
knob is at 0.
Temperature distribution
If all control knobs are set to the same scale value, there
is virtually uniform temperature distribution over the entire
plate. When the settings of the individual heating zones
are different, different temperature zones result,
depending on the position and level. The presence of
relatively large areas at different temperatures makes it
very easy to carry out various procedures at the same
time (cooking, keeping warm, preparing). The following
pictures show the steady state temperature distribution at
different knob positions and plate sizes.
Plate with 2 heating zones
Position A B
Level 12 12
Position A B
Level 12 0
6 Operating Instructions STARLINE Ranges
Plate with 4 heating zones
Position A B C D
Level 12 12 12 12
All heating zones at top setting
Two heating zones at top setting
Position A B C D
Level 12 12 0 0
Position A B C D
Level 12 0 12 0
Position A B C D
Level 12 0 0 0
Single heating zone at top setting
Operating Instructions STARLINE Ranges 7
Putting into operation for the first time
or after prolonged period of non-operation.
Warm up the cooking plate for 1 hour by setting all control
knobs to 2 or 3.
Standby
Since the plate warms up from the cold state to the preset
temperature with full power at all levels, the control knob
can be immediately set to the level for the desired cooking
temperature (e.g. level 7 for 250°C). If a cold cooking pot
is placed on the empty cooking plate (e.g. 250°C, setting
7), there is no need to turn to a higher level for fast heating
up, since the built- in electronics immediately switches to
full power until the set temperature is reached again.
Safety information
- Touching the hot cooking plate may cause burns.
- The hot cooking plate must not be quenched or cooled
with water. Overflow of cooking pots standing on the hot
plate, for example during filling with water from the mixer
tap at the side, should be avoided.
Cleaning large cooking plate MS
Before being cleaned, the entire cooking plate must be
switched-off and must have had time to cool.
Wipe the plate with a slightly moist cloth each time after
use. Clean the cooking plate regularly with an abrasive
sponge. Do not use a steel wool pad!
The following should be avoided:
mechanical scraping with sharp-edged metal objects
cleaning with acid-containing agents, owing to the
danger of rust.
After cleaning, the plates should be rubbed with
commercial range plate fat.
COOKING PLATE MONOSUPERTHERM
ECOTHERM COATED (Type MSE)
Cleaning
This cooking plate has a special coating. In order to make
full use of the high energy-saving effect of this large
cooking plate, the surface must be clean, i.e. shining. To
prevent soiling from progressing too far, daily cleaning is
advisable. Encrusted, burnt-on food residues and dark
spots must be removed completely.
The following cleaning methods have proved suitable:
Rubbing the surface with a stainless steel sponge
with the addition of a fat-dissolving cleaning agent.
We recommend: Stainless steel sponge Polynox and
Cleaning agent Libo-Rein.
The cleaning residues must then be removed
completely from the cooking surface and range
cover.
Putting into operation for the first time
Warm up the cooking plate for 1 hour by setting all control
knobs to 12.
8 Operating Instructions STARLINE Ranges
4. CERAMIC HOBS
The hob consists of a ceramic plate which is incorporated
firmly and without joints in the chrome nickel steel top.
The essential advantages are:
short heat-up time means
rapid availability;
no need for continuous standby mode with occasional
use, hence
low energy consumption and
fast and easy cleaning;
exact stepless temperature adjustment and regulation.
Operating
from one side
Operating
from both sides
Range type
Size of ceramic
plate mm
Electric
capacity of
cooking plate
kW
2 heating zones
2 heating zones
COMPACT
158
LARGE
159
320 x 660
340 x 740
2 x 4
2 x 4
4 heating zones
4 heating zones
COMPACT
248
LARGE
259
660 x 660
840 x 740
4 x 4
4 x 4
Operation
The following plate layouts are present, depending on the
type of range. The individual cooking zones can be
operated from one side or, for half the cooking zones, from
both sides.
The ceramic hob has 2 or 4 independent heating zones
which can be controlled individually.
The temperature of the individual heating zones can be
set steplessly by means of a thermostat switch. The grey
control knob has a scale with 11 divisions, numbered from
0 to 10. The required heating level is obtained by turning
the knob until the relevant number coincides with the mark
on top. When the cooking plate is free, the various scale
numbers correspond approximately to the following
temperatures in steady state:
Control knob and operation lamp
Level Max. surface temperature °C in
steady state
0 (off) 20
1 66
2 108
3 156
4 202
5 246
6 304
7 352
8 402
9 458
10 476
The control panel can optionally be equipped with a green
operation lamp. This lamp lights up when at least one of
the cooking plates is switched-on. The lamp is on the side
of the range where the electrical connections are located.
The relevant heating zone is switched-off when the control
knob is at 0.
Putting into operation for the first time
There is no need to warm up the ceramic plate.
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