Electrolux PEN080EWT User Manual

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electric pressure boiling
pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system
using saturated steam at a temperature of 126°C in a full jacket.

Performance features &
user benefits

• Optimum heat distribution in the

food provides best cooking results in
terms of taste, colour and
consistency and in terms of savings
vitamins.

• Advantages of cooking with

pressure (depending on quality and
type of food) in comparison with a
traditional boiling pan.

• Low nutritional and less weight

losses (up to -13/15%).

• Cooking with a pressure of 0.35 bar

reduces cooling times by
approximately 50% compared with
normal cooking.

• With the pressure function once the

pressure lid is closed, the system
regulate automatically itself.

• Lower energy consumption

estimated up to 80%.

• Overnight cooking: saving electricity

and time by adding more capacity in
the kitchen.

• Insulated and counterbalanced lid:

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

• The steam condensation function

automatically nullifies the steam
pressure after cooking is completed.

• The square inner kettle allows

working with Gastronorm trays, which
facilitate the loading and unloading
operations. The steam flow perfectly
between the food, heating up even
large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

580877 with accessories

• The Food sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

• Prearranged for eventual energy

optimisation or external surveillance
systems.

Construction

• Internal structure and external

panels are in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Heavy duty safety drain guaranties

safe and long life operation.

• Safety thermostat protects against

low water level.

• Safety valve on the lid avoids

overpressure in the food

• The pressure lid is fitted with a

proven fast-acting lock which is
simple and safe in operation.

• Available in the range models with a

water mixing unit which makes
working of the filling and pan
cleanining operation easier.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tap is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

compartment.

PEN080EWT

599209

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Installation Wall mounted Wall mounted Wall mounted Wall mounted
Configuration Rectangular Rectangular Rectangular Rectangular
External dimensions - mm
width 700 1000 1000 1400
depth 900 900 900 900
height 700 700 700 700
Net vessel useful capacity - Lt. 80 150 200 300

Electronic ● ● ● ●
Water tap right side ● ● ● ●
Double jacketed lid ● ● ● ●

Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 350 680 680 1050
depth 550 550 550 550
height 460 460 570 570
Heating type Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.1 0.1 0.1 0.1
installed-electric 18.1 24.1 30.1 36.1
Net weight - kg. 180 240 260 365
Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181
C-BOARD WELDED 1000 MM 911743 911743
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 700 MM 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191

PEN150EWT

580877

PEN200EWT

580886

PEN300EWT

599210

DADC0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice