Page 1
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electric pressure boiling
pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system
using saturated steam at a temperature of 126°C in a full jacket.
Performance features &
user benefits
• Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of savings
vitamins.
• Advantages of cooking with
pressure (depending on quality and
type of food) in comparison with a
traditional boiling pan.
• Low nutritional and less weight
losses (up to -13/15%).
• Cooking with a pressure of 0.35 bar
reduced cooling times by
approximately 50% compared with
normal cooking.
• With the pressure function once the
pressure lid is closed, the system
regulate automatically itself.
• Lower energy consumption
estimated up to 80%.
• Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen.
• Insulated and counterbalanced lid:
reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
• The steam condensation function
automatically nullifies the steam
pressure after cooking is completed.
• The square inner kettle allows
working with Gastronorm trays, which
facilitate the loading and unloading
operations. The steam flows perfectly
between the food, heating up even
large volumes uniformly.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
580884 with accessories
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
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Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Construction
• Internal structure and exernal
panels are in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tap is very easy to clean
from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
operating ambient temperature low
for the comfort of the chefs.
• Heavy duty safety drain guaranties
safe and long life operation.
• Safety thermostat protects against
low water level.
• Safety valve on the lid avoids
overpressure in the food
compartment.
• The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
• Available in the range models with
water mixing unit, which makes
working the filling and pan cleaning
operation easier.
PEN080ES
TECHNICAL DATA
Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6
Configuration Fixed;
External dimensions - mm
width 700 1000 1400 700 1000 1000 1400
depth 900 900 900 900 900 900 900
height 800 800 800 800 800 800 800
Net vessel useful capacity - Lt. 80 200 300 80 150 200 300
Electronic ● ● ● ● ● ● ●
Water tap right side ● ● ● ●
Double jacketed lid ● ● ● ● ● ● ●
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 350 680 1050 350 680 680 1050
depth 550 550 550 550 550 550 550
height 460 570 570 460 460 570 570
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.1 0.1 0.1 0.1 0.1 0.1 0.1
installed-electric 18.1 30 36 18.1 24.1 30.1 36.1
Net weight - kg. 180 260 365 180 280 260 365
Supply voltage 400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,
ACCESSORIES
BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181 910181
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929 911929 911929 911929
C-BOARD WELDED 1000 MM 911743 911743 911743
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 700 MM 911740 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174 910174
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673 911673 911673
S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414 911414
S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444 911444
S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445
S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415
S/S PLINTH 700X900X100MM-NON TILTING-FS 911441 911441
S/S PLINTH 700X900X100MM-NON TILT-WALL 911411 911411
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191 910191 910191
598001
Rectangular
PEN200ES
598005
Fixed;
Rectangular
PEN300ES
598007
Fixed;
Rectangular
PEN080EST
599207
Fixed;
Rectangular
50/60
PEN150EST
580876
Fixed;
Rectangular
400 V, 3N,50400 V, 3N,
PEN200EST
580884
Fixed;
Rectangular
50/60
PEN300EST
580888
Fixed;
Rectangular
400 V, 3N,
50/60
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 3
598001
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN080ES
LEGEND
CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
SO - Condensation outlet 2"
598001
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 4
598005
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN200ES
LEGEND
CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
SO - Condensation outlet 2"
598005
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 5
598007
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN300ES
LEGEND
CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
SO - Condensation outlet 2"
598007
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 6
599207
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN080EST
LEGEND
CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
SO - Condensation outlet 2"
599207
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 7
580876, 580884
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN150EST
LEGEND
CWI - Cold water inlet 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50/60
SO - Condensation outlet 2" 2"
580876
PEN200EST
580884
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Page 8
580888
Thermaline boiling pans - h = 800 mm
Electric pressure boiling pan
PEN300EST
LEGEND
CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
SO - Condensation outlet 2"
580888
DADB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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