Electrolux PEN080EH User Manual

Thermaline boiling pans - h = 700 mm

Electric pressure boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electric pressure boiling
pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system
using saturated steam at a temperature of 126°C in a full jacket.

Performance features &
user benefits

• Optimum heat distribution in the

food provides best cooking results in
terms of taste, colour and
consistency and in terms of savings
vitamins.

• Advantages of cooking with

pressure (depending on quality and
type of food) in comparison with a
traditional boiling pan.

• Low nutritional and less weight

losses (up to -13/15%).

• Cooking with a pressure of 0.35

bar reduced cooling times by
approximately 50% compared with
normal cooking.

• With the pressure function once the

pressure lid is closed, the system
regulate automatically itself.

• Lower energy consumption

estimated up to 80%.

• Overnight cooking: saving electricity

and time by adding more capacity in
the kitchen.

• Insulated and counterbalanced lid:

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

• The steam condensation function

automatically nullifies the steam
pressure after cooking is completed.

• The square inner kettle allows

working with Gastronorm trays, which
facilitate the loading and unloading
operations. The steam flow perfectly
between the food, heating up even
large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.

581934 with accessories

• The Food Sensor placed at the

bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in
order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking
process or low power for gentle
simmering.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

Thermaline boiling pans - h = 700 mm

Electric pressure boiling pan

• Prearranged for eventual energy

optimisation or external surveillance
systems.


Construction

• Internal structure and exernal

panels are in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Heavy duty safety drain guaranties

safe and long life operation.

• Safety thermostat protects against

low water level.

• Safety valve on the lid avoids

overpressure in the food
compartment.

• The pressure lid is fitted with a

proven fast-acting lock which is
simple and safe in operation.

• Available in the range models with

water mixing unit, which makes
working the filling and pan cleaning

operation easier.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tap is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

PEN080EH

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6
Configuration Rectangular Rectangular Rectangular Rectangular Rectangular Rectangular Rectangular
External dimensions - mm
width 700 1000 1400 700 1000 1000 1400
depth 900 900 900 900 900 900 900
height 700 700 700 700 700 700 700
Net vessel useful capacity - Lt. 80 200 300 80 150 200 300
Electronic ● ● ● ● ● ● ●
Water tap right side ● ● ● ●
Double jacketed lid ● ● ● ● ● ● ●
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110
Vessel dimensions - mm
width 350 680 1050 350 680 680 1050
depth 550 550 550 550 550 550 550
height 460 570 570 460 460 570 570
Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect
Power - kW
auxiliary 0.2 0.1 0.2 0.1 0.1 0.1 0.2
installed-electric 18 30.1 36 18.1 24.1 30.1 36
Net weight - kg. 180 260 365 180 280 260 365
Supply voltage 400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,50400 V, 3N,

ACCESSORIES

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182 910182
BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183
BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181 910181
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930 911930 911930
BOTTOM PL+FEET 1400X800X200MM,RECT.BOIL. 911508
C-BOARD WELDED 1000 MM 911743 911743 911743
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 700 MM 911740 911740
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166 922166
MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171 910171
MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172
MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173 910173
MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174 910174
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673 911673 911673
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422 911422
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452 911452
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423
S/S PLINTH 700X900X200MM-NON TILTING-FS 911449 911449
S/S PLINTH 700X900X200MM-NON TILT-WALL 911419 911419
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191 910191 910191

598101

PEN200EH

598105

PEN300EH

598107

PEN080EHT

599208

PEN150EHT

581932

PEN200EHT

581934

PEN300EHT

581936

50

DADA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice

598101

Thermaline boiling pans - h = 700 mm

Electric pressure boiling pan

PEN080EH

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
SO - Condensation outlet 2"

598101

DADA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice