Electrolux PBOT15GDWU User Manual

ITEM #

MODEL #

High Productivity Cooking

Touchline tilting kettle, gas

(88,634BTU), 40 gal (150 lt)

High Productivity Cooking

Touchline tilting kettle, gas (88,634BTU), 40
gal (150 lt)

587017 (PBOT15GDWU)Touchline tilting kettle, gas

Short Form Specification

Item No.

AISI 304 stainless steel construction. Deep drawn vessel in
AISI 316 stainless steel. Insulated and counterbalanced lid.
Motorized tilting with variable speed control. Pan can be tilted
beyond 90° to completely empty the food. Pressure burners.
Food is uniformly heated via the base and the side walls of
the pan by an indirect heating system using integrally
generated saturated steam at a maximum temperature of 257°
F (125°C). Safety valve avoids overpressure of the steam in the
jacket. Safety thermostat protects against low water level in
the double jacket. TOUCH control panel. SOFT function. IPX6
water resistant. Configur ation: Free-standing or Standing
against a wall. Installation options (not included): floor
mounted on 8" (200mm) high feet or a plinth which can be
either steel or masonry construction.

APPROV AL:

(88,634BTU), 40gal (150lt) ­120V/1p/60Hz

NAME #

SIS #

AIA #

Main Features

•Kettle is suitable to boil, steam, poach, braise or

simmer all kinds of produce.

•Max pressure of inner jacket at 22 psi (1.5 bar);

minimum working pressure at 1.5 psi (0.1 bar). Allows
temperature control between 122 and 230°F (50 and
110°C).

•Kettle is jacketed up to 6" (159mm) from upper rim.

•Isolated upper well rim avoids risk of harm for the

user.

•Ergonomic vessel dimensions, with a large diameter

and shallow depth facilitates stirring and gentle
food handling.

•Edge of the large pouring lip can be equipped with

a strainer (option).

•Motorized, variable pan tilting with "SOFT STOP".

Tilting and pouring speeds can be precisely
adjusted. Pan can be tilted over 90° to facilitate
pouring and cleaning operations.

•Built in temperature sensor to precisely control the

cooking process.

•USB connection to easily update the software,

upload recipes and download HACCP data.

•IPX6 water resistant.

Construction

•Cooking vessel in 1.4435 (AISI 316L) stainless steel

featuring directional pouring lip. Double-jacket in

1.4404 (AISI 316L) stainless steel designed to
operate at a pressure of 22 psi (1.5 bar).

•External panelling and internal frame made of 1.4301

(AISI 304) stainless steel.

•Double-lined insulated lid in 1.4301 (AISI 304)

stainless steel mounted on the cross beam of the
unit, counterbalanced by a hinge that remains open
in all positions.

•Safety valve avoids overpressure of the steam in

the double jacket.

•Safety thermostat protects against low water level

in the double jacket.

•Ergonomic and user friendly thanks to the high tilting

position and the pouring lip design which allow to
easily fill containers.

•Water mixing tap is available as optional accessory

to make water filling and pan cleaning easier .

•Front-mounted inclined led “TOUCH” control panel

with recessed deep drawn casing, features self­explanatory display functions which guide operator
throughout the cooking process: simultaneous
display of actual and set temperature as well as set
cooking time and remaining cooking time; real time
clock; “SOFT” control for gentle heating up for
delicate food; 9 power simmering levels from gentle

Touchline tilting kettle, gas (88,634BTU), 40 gal (150 lt)

High Productivity Cooking

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • T elephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

to heavy boiling; timer for deferred start; error display
for quick trouble-shooting.

•Minimised presence of narrow gaps for easier

cleaning of the sides to meet the highest hygiene
standards.

•Can be prearranged for energy optimisation or

external surveillance systems (optional).

•Possibility to store recipes in single or multiphase

cooking process, with different temperature settings.

•98% recyclable by weight; packaging material free of

toxic substances.

Optional Accessories

•Strainer, for 40 gallon kettlesPNC 910004

•Basket, for 40 gallon kettlesPNC 910024

•Base Plate, 40 gallon (150 liter) for

kettles

•Left cover plate and 39-3/8" dia.

water faucet (contact factory for price)

•Spray Gun for tilting units, height 27-1/2

"

•External touch control device for tilting

units - factory fitted

•Emergency stop button - factory fittedPNC 912784

•(4FEETFLAUL) 4 Flanged Feet, 2", for

prothermetic units (kettles, braising
pans & pressure braising pans)

•- NOT TRANSLATED -PNC 913504

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PNC 910034

❑

PNC 911821 ❑

PNC 91277 6

❑

PNC 912782

❑
❑

PNC 913438

❑

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High Productivity Cooking

Touchline tilting kettle, gas

(88,634BTU), 40 gal (150 lt)