Electrolux Green Clean EUCAI, Dishwashing EUC1, Green Clean EUCI, Caf Line EUCAICL, EUCAIWL User Manual
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Undercounter dishwashers
2 electrolux dishwashers
Undercounter dishwashers
Undercounter dishwashers are the ideal solution for demanding
customers requiring high performance with low running costs.
Electrolux offers the maximum in washing results while providing reliable
dishwashing operation.
Small and medium sized restaurants
High performing dishwashers, the perfect choice for
restaurants with a large turnover of customers needing to
provide rapid quality service.
Small and medium sized hotels
The ideal solution for small and medium sized kitchens
which have to satisfy various customer requirements from
room service to fi ne dining.
Quick service restaurants, pubs and bars
Ideal when a quick and dynamic service is required for
kitchens that have a limited time to prepare and serve
meals.
green&clean
dishwashers
GREEN
Less water, energy, detergent
and rinse aid consumption for
lower running costs and less
impact on environment.
CLEAN
Best-in-class washing and
rinsing performance with
total detergent removal.
SILENT
Best-in-class for low noise
level thanks to the double
skin insulated wall.
SAFE
Unique WASH•SAFE CONTROL
device for a constant nominal
rinsing temperature of 84°C.
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Low running costs
Experience the 20% running costs reduction versus standard machines in
the market and share the commitment of the latest generation of Electrolux
Undercounter dishwashers for a better environment.
•
Enjoy the 300€* per year in your pocket thanks to the savings
300€
per year
made in water, energy, detergent and rinse aid and still
guarantee best-in-class performance:
–
Low water consumption: 3lt/cycle of fresh water are used for
rinsing with standard water inlet conditions
–
Low energy consumption: drops by 20-25% since less
water is used for rinsing
–
Less Detergent and Rinse aid consumption: much smaller
quantities are needed
•
The double skin insulated wall ensures a low noise level and a
reduction in heat loss from the machine
* Comparison with standard machine: 70 cycles per day, 300 annual working days. 15°C inlet water
Do you know why 3 liters are better than 2 or 4 liters?
high running costs
with adequate performance
4 lt.
green&clean:
the perfect balance between
optimum performance and
low running costs
3 lt.
lowest running costs but with
inadequate performance
2 lt.
green&clean
Best-in-class performance
Excellent washing and rinsing performance with a total detergent removal.
The ideal dishwasher for cleaning plates, cups, utensils, trays, gastronorm
containers and cutlery.
Washing
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The powerful washing circuit fully exploits the shape of
the spraying nozzles and the rotating arms both from
the top and from the bottom of the washing chamber
to deliver best-in-class results
No area in the washing chamber remains uncovered by
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the water blades generated by the nozzles
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Electrolux Undercounter dishwashers
Electrolux Undercounter dishwashers guarantee clean items*.
*Result of standard testing procedure made by Electrolux using multiple layer chemical sensors. Black strips remaining on the plates
indicate that washing was not performed perfectly.
Rinsing
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The atmospheric boiler is equipped with solenoid
valve, air break, waiting boiler device and rinse booster
pump. It ensures constant high temperature and
constant strong pressure of water during the rinse
phase. Therefore, regardless of inlet water condition,
the rinsing quality is always achieved
Electrolux Undercounter dishwashers Other Undercounter dishwashers
Standard Undercounter dishwashers fail to remove all dirt/food
on the plates at the same washing conditions*.
Thanks to the 4-second pause after washing and
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before rinsing, no drops of water used for washing will
fall on the cleaned items
Other Undercounter dishwashers
Electrolux Undercounter dishwashers guarantee perfect rinsing
performance*
* Result of standard testing procedure made by Electrolux using chemical sensors. Violet colour appears as reaction between residual
detergent and phenolphthalein.
Standard machines do not remove all detergent on the plates
after rinsing*
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... and safety!
WASH•SAFE CONTROL: the rinse quality is guaranteed thanks to the
constant rinsing temperature of 84°C and the water pressure which is
independent from the mains.
Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total
detergent removal in the rinsing phase to fulfi l best-in-class safety requirements.
The most dangerous groups of bacteria fi nd their ideal conditions for growth in an environment with a temperature
between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C (see below) assures perfect
hygienic conditions.
1. Water inlet, water enters
at a pressure from 0,5 to 7 bar
(depending on water supply)
2. Air gap exit, water pressure
reaches 0,9-1 bar (depending
on the installation location) while
temperature remains constant at
inlet conditions
3. Boiler exit, water reaches
84°C while pressure remains
constant at 0,9-1 bar
4. Rinse booster pump exit,
water pressure reaches 6 bar while
temperature remains at 84°C
5. Rinse nozzle exit, at each
nozzle the pressure drops to 0,40,5 bar while temperature remains
at 84°C
Spot-free glasses and cutlery
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The air-break prevents water
from fl owing back into the mains
in case of machine failure
The atmospheric boiler
provides a large quantity of
hot water at a constant high
temperature
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4
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The WASH•SAFE CONTROL light turns green to
guarantee rinsing has been performed perfectly
with a constant temperature over 84°C.
Models equipped with Continuous Water Softener (CWS) guarantee non-stop
dishwashing because workfl ow is not interrupted for resin regeneration thanks
to two resin containers installed in the back: the electronic control uses one of the
containers to soften the water and at the same time regenerates the resins in the
other one
100% of the water entering the dishwasher is softened providing spot-free results
and reducing scale build-up
The water softener is integrated with the atmospheric rinse system, maintaining high
rinse water pressure and a constant high temperature during the rinse phase
All models are equipped with external salt fi lling cap, so the operator can easily
load the container without having to access the internal chamber
A sensor advises the operator when the salt container needs to be refi lled
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The boiler waiting device
ensures that rinsing starts only
when the water reaches the right
temperature
The rinse booster pump pushes
water at constant high pressure.
Detergent removal is granted
even with low water inlet pressure
The solenoid valve allows water
from the mains to enter the
machine to fi ll the boiler
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