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air-o-convect
Natural Gas Hybrid
Convection Oven 61
air-o-convect
Natural Gas Hybrid Convection Oven 61
269700 (AOS061GCG2)Natural Gas Hybrid
Short Form Specification
Convection Oven 61 230
V/1ph/60Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Gas burner is certified by Gastec for high efficiency
and low emissions.
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
APPROVAL:
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Baking tray with 4 edges, aluminium
(325x530x20)
•Standard open base with tray support for
6&10x1/1GN
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922194 ❑
PNC 922195 ❑
PNC 922266 ❑
Natural Gas Hybrid Convection Oven 61
air-o-convect
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
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air-o-convect
Natural Gas Hybrid
Convection Oven 61
Front
Electric
Supply voltage:
269700(AOS061GCG2)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Heating elements:34090 BTU (10 kW)
Total thermal load:34090 BTU (10 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Top
Pressure:15-36 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water , based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
Capacity:
GN:6 - 1/1 Gastronorm
Max load capacity:30 kg
EI=Electrical connection
G=Gas connection
Side
Key Information:
Net weight:123 kg
Shipping weight:150 kg
Shipping height:808 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.66 m³
Natural Gas Hybrid Convection Oven 61
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2012.07 .24
Page 3
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 6x1/1GN ovens and
bcf, 65mm pitch (std)
•Tray rack with wheels for 5x1/1GN ovens and
bcf, 80mm pitch
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Flue condenser for air-o-system gas 6x10GN1/1PNC 922018 ❑
•Tray support for air-o-steam 6&10x1/1GN open
base
•Couple of grids for whole chicken 1/1GN (8 per
grid)
•Pastry tray rack with wheels, for 6x1/1GN,
80mm pitch (5 runners). Suitable for
400x600mm pastry trays
•Pastry kit (wheels and hinges) for air-o-system
6&10GN
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
•Base support for air-o-system 6 GN 1/1 with
hood
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Cupboard base and tray support for
6&10x1/1GN ovens
•Kit HACCP EKISPNC 922166 ❑
•External connection kit for detergent and rinse
aid
•Side external spray unitPNC 922171 ❑
•Fat filter for 6x1/1GNPNC 922177 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
•Baking tray with 4 edges, aluminium
(400x600x20)
•Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)
•Baking tray with 4 edges, perforated aluminium
(325x530x20)
•Baking tray with 4 edges, aluminium
(325x530x20)
•Standard open base with tray support for
6&10x1/1GN
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
base
•Frying griddle GN 1/1 PNC 922215 ❑
•Stacking kit for gas 6x1/1 GN oven placed on
gas 6&10x1/1 GN oven including kit pipes and
external connection of detergent and rinse aid
•Cupboard base and tray support for
6&10x1/1GN ovens
PNC 922003 ❑
PNC 922005 ❑
PNC 922008 ❑
PNC 922021 ❑
PNC 922036 ❑
PNC 922065 ❑
PNC 922070 ❑
PNC 922086 ❑
PNC 922087 ❑
PNC 922096 ❑
PNC 922169 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922192 ❑
PNC 922193 ❑
PNC 922194 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922216 ❑
PNC 922223 ❑
air-o-convect
Natural Gas Hybrid
Convection Oven 61
Natural Gas Hybrid Convection Oven 61
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2012.07 .24
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