Electrolux G1 User Manual

air-o-convect

Natural Gas Hybrid

Convection Oven 61

air-o-convect
Natural Gas Hybrid Convection Oven 61

269700 (AOS061GCG2)Natural Gas Hybrid

Short Form Specification

Convection Oven 61 230
V/1ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency

and low emissions.

Item No.

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.

APPROVAL:

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Baking tray with 4 edges, aluminium

(325x530x20)

•Standard open base with tray support for

6&10x1/1GN

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922194 ❑
PNC 922195 ❑
PNC 922266 ❑

Natural Gas Hybrid Convection Oven 61

air-o-convect

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Natural Gas Hybrid

Convection Oven 61

Front

Electric

Supply voltage:

269700(AOS061GCG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:

Pressure:7" w.c. (17.4 mbar)
Heating elements:34090 BTU (10 kW)
Total thermal load:34090 BTU (10 kW)

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar

Top

Pressure:15-36 psi (1.5-4.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Capacity:

GN:6 - 1/1 Gastronorm
Max load capacity:30 kg

EI=Electrical connection

G=Gas connection

Side

Key Information:

Net weight:123 kg
Shipping weight:150 kg
Shipping height:808 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.66 m³

Natural Gas Hybrid Convection Oven 61

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2012.07 .24