Electrolux EW30DS6CGS5, EW30DS6CGS8, EW30DS6CGS7, EW30DS6CGS6, EW30DS65GW7 Owner’s Manual

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Care Guide

Slide--1_ Ravage

Finding Information

MAKEA RECORDFORFUTURE

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Brand

Purchase Date Model Number Serial Number

USE

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MODELAND SERmALNUMBERLOCATION

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For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxappliances.com

@2010 Etectrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

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Fin

ing information

TABLE OF CONTENTS

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FindingInformation..............................................2

Makea Recordfor FutureUse..........................2

ModelandSerialNumberLocation...................2

Questions?.........................................................2

Tableof Contents...............................................3

Safety.....................................................................4

ImportantSafetyInstructions..........................4-7

FeatureOverview..................................................8

YourSlide-InRange........................................8-9

OvenRackSupportsandOvenVents.............10

RemovingandReplacingOvenRacks.............11

OvenControlPadFunctions.......................12-13

Getting Started....................................................14

SettingClockat PowerUp...............................14

ControlPanelDisplayModes..........................14

TemperatureVisualDisplay.............................14

OvenLight.......................................................15

ControlLock.....................................................15

SettingtheKitchenTimer.................................15

SurfaceCooking.................................................16

Locationofthe Burners....................................16

Placementof BurnerHeadsandCaps............16

ProperBurnerAdjustments..............................16

SurfaceCookingUtensils................................17

Flamesize.......................................................17

SettingSurfaceControls..................................18

UsingtheGriddle.............................................19

Setting the LowerOven.....................................20

LowerOvenOperation.....................................20

Cooking Modes...................................................21

Baking..............................................................21

CookTime........................................................22

EndTime..........................................................22

Broiling.............................................................23

ConvectionBaking...........................................24

ConvectionConvert.........................................25

RapidPreheat..................................................25

ConvectionRoasting........................................26

ConvectionBroiling..........................................27

KeepWarm......................................................28

SlowCook........................................................29

Dehydrating.....................................................30

Defrosting........................................................30

BreadProofing.................................................31

PerfectTurkey..................................................32

TemperatureProbe..........................................33

MultiStage..................................................34-35

Electronic Control Settings ...............................36

UserPreferences.............................................36

UserPreferencesMenu................................36

SettingtheClock- Timeof Day....................36

SettingClockDisplay- Onor Off..................37

SettingTimeofDayDisplay- 12or24hours.37

AdjustingOvenTemperature........................37

SettingTemperatureDisplay-Fahrenheit

or Celsius......................................................38

AudioControl................................................38

SettingContinuousBakeor

12HourEnergySaving................................38

Re-settingto DefaultFactorySettings..........38

OvenControls.....................................................39

MyFavorites....................................................39

SabbathFeature..............................................40

Care& Cleaning..................................................41

UsingtheSelf-CleanFeature..........................41

StartingtheSelf-CleanCycle...........................42

GeneralCleaning.............................................43

CareandCleaningof StainlessSteel..............44

ToRemoveand ReplaceOvenDoor...............44

SpecialDoorCareInstructions........................44

OvenLight.......................................................45

BroilerPanCleaningTips................................45

Cleaningthe BurnerGrates,

BurnerCapsandBurnerHeads.................46-47

Solutions to CommonProblems.......................48

BakingProblems..............................................48

Solutions.....................................................49-50

WarrantyInformation .........................................51

Safety

MPORTANTSAFETY NSTRUCT ONS

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Please read all safety instructions before using your new Electrolux range.

if the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death. FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, servicer or the gas supplier.

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• All ranges can tip.

• Injury to persons could result.

with range.

• See Installation instructions.

. Install anti-tip device packed

To reduce the risk of tipping of the range, the

range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket (s) is installed properly, remove the lower panel or storage drawer and

verify that the anti-tip bracket (s)is engaged.

Refer to the installation instructions for proper anti-tip bracket(s).

Remove all tape and packaging wrap before using the appliance. Destroy the

carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel

Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA

No. 70 latest edition, and local code requirements, and in Canada with Canadian

Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code, CSA C22.1 part 1, and local requirements. Install only per installation instructions

provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the electrical power to the range at the circuit breaker or fuse

box in case of an emergency.

• User Servicing=Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of a range by removing leveling legs,

panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Safety

Stepping, leaning or sitting on the door or drawer of this appliance

can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

Do not use the oven or warmer drawer (if equipped) for storage.

• Storage in or on Appliance=Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

NEVER use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do not store items of interest to children in the cabinets above the

appliance. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color. Areas near surface burners may become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven

door and window.

o Wear Proper Apparel=Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

o Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or

use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

in case of fire or gas leak, be sure to turn off the main gas shutoff

valve.

• Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let the potholders touch hot heating surface units or interior

oven elements. Do not use a towel or other bulky cloth instead of a potholder.

, Do Not Heat Unopened Food Containers=Build up of pressure may cause the

container to burst and result in injury.

, Remove the oven door from any unused appliance if it is to be stored or

discarded.

o IMPORTANT=Do not attempt to operate the oven during a power failure. If the power

fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Safety

Electronic controllers can be damaged by cold temperatures. When

you use your appliance for the first time, or if it has not been used for a long period

of time, make sure that it has been exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power supply.

iMPORTANTiNSTRUCTiONSFORUSINGYOURCOOKTOP

Use proper flame size--Adjust flame size so itdoes not extend beyond the

edge of the utensil. The use of undersized utensils will expose a portion of the burner flame

to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame

will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If

you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

• Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of

the utensil.

• Use Proper Pan Size--This appliance is equipped with one or more surface burners

of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective liners--Do not use aluminum foil to line oven bottom or any other part of the

appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of

electric shock or fire or a short circuit.

• Air curtain or other overhead range hoods, which operate by blowing a downward

air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an

independent test laboratory for use in combination with each other.

• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

• Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned

on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

Safety

IMPORTANTINSTRUCTIONSFOR USINGYOUROVEN

• Use Care When Opening Door or Drawer--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven/warmer drawer.

o Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven

door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

o Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact

the hot oven element or interior of the oven/warmer drawer (if equipped).

• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing

and replacing light bulb.

iMPORTANTiNSTRUCTIONSFORCLEANINGYOURRANGE

• Clean the range regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow

grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

o Cleanerslaerosols--Always follow the manufacturer's recommended directions for

use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

SELF-CLEANINGOVENS:

• Clean in the self-cleaning cycle only the parts of the oven listed in this owner's

guide. Before self-cleaning the oven, remove all utensils stored in the oven.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any range. Move birds to another well ventilated room.

Feature Overview

YOUR SUDEqN RANGE

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PORCELAIN GRATES

DEEPDRAWNCOOKTOP

TOUCHACTIVATED GLASS CONTROL PANEL

LARGE METAL HANDLE

CURVEDGLASSOVEN DOOR

WARMER DRAWER DOOR WINDOW GLASS

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POWER BURNER

14 000 BTU

REGULAR BURNER

9 500 BTU

SIMMERBURNER

5 000 BTU

DUAL FLAME

BURNER

18 000 BTU

Feature Overview

YOUR SL(DEo(NRANGE

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OVEN DOOR LATCH OVENVENT

BROILING ELEMENT

RACK SUPPORT

SLIDEABLE OVEN RACKS

CONVECTION FAN

OVEN LIGHT

BROILER PAN

RACK SUPPORTBRACKETS

__ LOWER OVEN RACK

BROILER PANGRID

CONVECTION

ROASTING RACK

Feature Overview

OVEN

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RACKSUPPORTS& OVENVENTS

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InstallingOven Rack Supports

ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON

THE OVEN (WHEN THE OVEN IS COOL).

To install oven rack support, insert the supports by pushing them

downward into the two brackets on each side of the oven interior, as

shown below. To remove the oven rack support

for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't

start.

Oven Rack Positions

This oven is equipped with ladder rack supports with

7 positions to accommodate precisely every mode of cooking.

Rack positions

NON-SLIDING

RACK ONLY)

OvenVent Location

The oven is vented above each door. When the oven is on, warm air is released through

the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Oven Vent

Warm Air

Feature Overview

REMOVINGAND REPLACINGOVENRACKS

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Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to clear the first bracket.

3. Pull the rack and sliders until the second bracket stops the rack.

4. Lift the rack and sliders and carefully remove them from the oven.

Refer to the care and cleaning section for directions on how to clean the racks.

Replacing Sliding Oven Racks

To replace the oven racks, follow the instructions above in reverse order.

Z UJ

> O

I-- Z

LD d3

-- 1st Bracket 2nd Bracket

Oven Rack

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Oven Rack Slider

Oven Rack Support

Removing Non-Sliding Oven Rack

Simply pull the rack and slightly tilt it upward when the rack hits its stop _osition.

Replacing Non-Sliding Oven Rack

Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be sure the rack is at the same position on each oven rack support on both sides.

Insert the openings

....... into the rack support .........

_ Always arrange the oven racks when the oven is cool (prior to operating

the oven). Always use oven mitts when using the oven.

Feature Overview

OVENCONTROLPADFUNCTIONS

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1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature.

3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode.

5 Convection Roast Pad- Used to select the convection roasting mode. 6 Convection Broil Pad- Used to select the convection broil mode.

7 Control Lock Pad- Used to disable all oven function. 8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.

9 Defrost Pad- Used to select the defrost mode.

10 Dehydrate Pad- Used to select the dehydrate mode.

11 Bread Proof Pad- Used to select the bread proof mode.

12 My Favorite I Pad- Used to save or recall the favorite 1 cooking mode. 13 Multi Stage Pad- Used to enter up to three subsequent modes.

14 Cook Options Pad- Used to light up the cooking options pads. 15 Cook Time Pad- Used to set a cooking duration time.

16 End Time Pad- Used to select the time at which the cooking will end. 17 Probe Pad- Used to activate the meat probe mode.

Feature Overview

OVEN CONTROL PAD FUNCTIONS(CONT NUEm

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18 Keep Warm Pad- Used to select the keep warm mode. 19 Slow Cook Pad- Used to select the slow cook mode,

20 Clean Pad- Used to select the self-cleaning mode. 21 Upper Oven Pad- Used to activate the upper oven for cooking operation,

22 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode, 23 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode,

24 Lite Pad- Used to start a 2 hours self-clean cycle, 25 Lower Oven Pad- Used to activate the lower oven for cooking operation,

26 Meal Pad- Used to start a 3 hours self-clean cycle, 27 Heavy Pad- Used to start a 4 hours self-clean cycle. 28 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.

29 Cony. Convert Pad- Used to convert a standard temperature to a convection

temperature,

30 User Preference Pad- Used to bring the user preference menu in the display, 31 Timer Pads- Used to set or cancel the minute timer, The minute timer does not start

or stop cooking,

32 0 Thru 9 Number Pads- Used to enter temperature and times. 33 Cancel Pad- Used to cancel any function previously entered except the time of day

and minute timer, Push Cancel pad to stop cooking,

34 Start Pad- Used to start all oven functions, 35 - Io Pad- Used to lower the temperature and times.

36 + hi Pad- Used to raise the temperature and times.

Gettin Started

S T NG CLOCKAT POWERUP

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When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.

Toset the clock (example for 1:30):

1. Press pads to set the time of day to 1:30. The pads _i or Io can also be pressed to raise or lower the actual time displayed.

2. Press START _ to accept the changes or CANCEL (,_ to start with a time of 12:00.

CONTROLPANEL D SPLAYMODES

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Sleep Mode:

Your control will remain in a sleep mode when not in use. Only the clock will display during this mode. You will need to wake the control to begin any function.

Wake Mode:

To wake the control touch within the display panel. After 2 minutes without activity the control will beep and go back into sleep mode.

To start a cooking feature you must select either the upper oven or the lower oven. User preferences will be available during this mode as well as timers, oven light and the control

lock.

TEMPERATUREVISUAL D SPLAY

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Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey. The cooking modes which does not feature the temperature visual display will be noted in their descriptions. NOTE: The lowest temperature that can be displayed is 100°R

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Getting Started

Yourapplianceincludes"theater"styleoven lightingfeaturethatgraduallylightsboth theupperandloweroveninteriorstofullbrightness. Theupperovenisequippedwith2

halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights _=,f will turn on automaticallywhen the oven dooris opened. The oven light may be turned on v

when the door is closed by using the oven light pad located on the control panel. The oven lightkeywill togglethe lights in both ovens atthe sametimeatfull intensity.

Totoggle the Oven Lights ONand OFF:

1 PressOVENUGHT O

CO.NT.R.OL.K,,,,,,,,,,,,,,,

TheControl Lockfeatureautomaticallylocksthe upperoven doorandthecontrol panel. TheControl Lock isonlyallowedwhen theoven isturned OFF (notactive). DOOR LOCK

willflash in the displayfor20 secondsoruntil the doorhasfinished locking. Oncethe door ................................................

hasbeenlocked, Locmessagewillappearintheupperdisplay. Donotattempttoopenthe oven door while DOOR LOCK is flashing.

Totoggle the Control Lock ONand OFF: ........................................................................................................................................................................

1. Keep CONTROL LOCK _ pressed for 3 seconds.

SETTINGTHE KITCHENTIMER

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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions and cooking modes.

Toset the Timer (example for 5 minutes):

1. Press TIMER C_). "00:00" will appear in the display.

2. Press _5_ pad to set the timer to 5 minutes. The pads hi or Io can also be pressed to raise or lower the actual time displayed.

3. Press again TIMER (_ to accept and start the countdown.

4. When the set time has run out, "00:00" will be displayed and the TIMER (_) pad will flash. The clock will sound a chime that will be repeated at regular intervals until the TIMER (_

pad is pressed.

Tocancel the Timerbefore the set time has run out:

Press TIMER (_. The display will return to the time of day.

Surface Cookin

LOCATIONSOF THE BURNERS

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The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See

Figure):

a 5 000 BTU (natural gas) burner located at the right rear

position;

a 18 000 BTU (natural gas) burner located at the right front

position;

a 9 500 BTU (natural gas) burner located at the left front

position;

a 14 000 BTU (natural gas) burner located at the left rear

position.

PLACEMENTOFBURNERHEADSAND CAPS

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For the 18 000 BTU burner : Place the burner head over the gas orifice (Figure 1). Be careful not to damage the electrode

while placing the burner head over the orifice. Make sure electrode fits correctly into slot

in burner head.

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Burner __

Burner Cap

Burner Head

Electrode

Figure1 Figure2

PROPER BURNER ADJUSTMENTS

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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning.

For all burners : Place a burner cap on each burner head (see

Figure 2), matching the cap size to the head size. The cap for each burner has an inner locating ring which centers the cap correctly

on the burner head. Be sure that all the burner caps and burner heads are correctly placed

BEFORE using your appliance. Make sure each burner cap is properly aligned

and level. Turn the burner on to determine if it will light.

If the burner does not light, contact a Service Center. Do not service the sealed burner

yourself.

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