How it Works
Electrolux
Loading...
EVEP916DSD

Electrolux EVEP916DSD Installation and Operation Guide

Download
Page 1
EVEP916 EFEP955 EFEP915
Installation & User manual90cm Cooker
Page 2
2 electrolux.com.au 3
GENERAL WARNINGS
CONGRATULATIONS
Welcome to Electrolux.
BEFORE USING YOUR APPLIANCE
Check for any damage or marks. If you find the appliance damaged or marked you must report it within 7 days to claim for damages under the manufacturers warranty.
Before you use the appliance, we recommend that you read through the whole user manual which provides the description of the product and its functions. To avoid the risks that are always present when you use a gas appliance, it is important that the product is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
For future reference, please store this booklet in a safe place.
This appliance complies with the requirements of Australian Standard AS/NZS 60335.2.6.
CONDITIONS OF USE
This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments
• Farm houses
• By clients in hotel/motel rooms and other residential type environments
• Bed and breakfast type environments
BEFORE YOU CALL
Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.
RECORD MODEL AND SERIAL NUMBER HERE:
Model number: ____________________________________
Serial number: _____________________________________
CONTENTS
General warnings _____________________________ 3
Important safety instructions ___________________ 4
EVEP916 components ________________________ 5 EFEP955 components _________________________ 6 EFEP915 components _________________________ 7
Before using your appliance ____________________ 8 Before using your appliance – gas hob model ___ 11 Using the oven ______________________________ 12
Steam assisted cooking __________________ 16 Using the food probe _____________________ 17 Oven cooking functions ___________________ 20 Oven baking guide _______________________ 22 Steam cooking __________________________ 23 Oven cooking guide ______________________ 24 Dealing with cooking problems _____________ 25 Oven cooking tips________________________ 26 Oven troubleshooting _____________________ 27
Using the induction hob ______________________ 28
Induction hob troubleshooting _____________ 34
Using the gas hob ___________________________ 36
Gas hob troubleshooting __________________ 37
Cleaning your appliance ______________________ 38
Cleaning oven accessories ____________________ 40
Installation of EFEP955 & EFEP915 ____________ 42 Installation of EVEP916 _______________________ 47
Wiring requirements ______________________ 49 Electrical and gas connections _____________ 50 LPG conversion model EFEP915 ___________ 51 Testing the operation of the gas cooker _____ 52
Warranty ____________________________________ 53 Notes ______________________________________ 54
Important Information that may impact your Manufacturer’s Warranty
Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere this manual.
Please read the user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.
SYMBOLS
WARNING! This symbol indicates information concerning your personal safety.
CAUTION! This symbol indicates information on how to avoid damaging the appliance.
IMPORTANT!
This symbol indicates tips and information about use of the appliance.
ENVIRONMENT! This symbol indicates tips and information about economical and ecological use of the appliance.
WARNING!
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage compartment or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
• Do not hang any objects from the hob as it may block
the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• Do not install an aftermarket lid or cover over this appliance.
• The appliance must be earthed.
• Switch the appliance off at the isolation switch before attempting to change the light globe.
• The cooking process must be supervised. A short term cooking process must be supervised continuously.
CAUTION!
Read the following carefully to avoid an electric shock or fire.
It is important to use your appliance safely. Check these safety points before using your appliance.
Installation, cleaning and servicing
• An authorised person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and airspaces are not blocked.
• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.
• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning or replacing parts.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in 70kg) and size of cookers, 2 persons are required to manually manoeuvre them. Remove loose items such as trivets, oven racks and trays to minimise weight.
• Do not use the oven door handle to lift the cooker, instead open the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not intended for lifting.
Page 3
4 electrolux.com.au 5
IMPORTANT SAFETY INSTRUCTIONS
INFORMATION ON DISPOSAL FOR USERS
ENVIRONMENT!
• Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling depot or by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
WARNING!
OVEN
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside the oven.
• Always use gloves when handling hot items inside
the oven.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
• Always turn the grill off immediately after use, as fat left
there may catch fire.
• Do not leave the grill on unattended.
• To avoid a fire, ensure the grill tray and fittings are
always inserted into the appliance in accordance with the instructions.
GAS HOB MODEL
• Do not allow pots to boil dry, as damage to both pan
and hob may result.
• Do not operate the cooktop for an extended period of
time without a pot or pan on the burner.
• Do not allow large cookware to overhang the hob onto
the adjacent benchtop. This will cause scorching to the benchtop surface.
• Ensure burner bodies and trivets are properly located.
• Unattended cooking with oil or fat on a hob can
be dangerous and result in fire.
• In order to avoid a fire do not store items on the
cooking surface.
INDUCTION HOB MODEL
• In order to avoid a fire do not store items on the cooking surface.
• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.
• Do not allow pots to boil dry, as damage to both pan and hob may result.
• Do not use the hob as extra bench space or as a cutting board.
• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.
• Do not slide pans across the surface of the ceramic glass as it could result in scratching of the surface.
• The induction hob is not intended to be operated by means of an external timer or separate remote­control system.
• Use only induction specific cookware.
• If the hob surface is cracked, switched off the appliance to avoid the possibility of electric shock.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on automatic switch off.
• Unattended cooking with oil or fat on a hob can be dangerous and result in fire.
• The appliance is not intended to be operated by means of an external timer or remote control system.
• Users with an implanted pacemaker must keep their upper body minimum 30cm from induction cooking zones that are switched on.
WARNING!
CHILD SAFETY
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, eg. Oven door, heating elements, hobs or trivets.
• Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.
• Always turn pan handles to the side or rear to prevent accidental knocking and to keep out of reach of children.
EVEP916 COMPONENTS
Multi function electric oven and programmable controller
10 11 12 13 14
1 2
1
ON/OFF
2
Light on/off
3
Cooking function selector
4
Steam cooking option
5
Temperature control
15
Control panel (see above)
3 4 5 6 7 8 9
6
Cook time control
7
Delay end control
8
Set clock and timer control
9
Instant confirm
10
Cooking function display
16
Exhaust air outlet
11
Temperature display
12
Cook time display
13
Delay end display
14
Clock/timer display
17
Quadruple glazed door
15
16
17
Page 4
6 electrolux.com.au 7
EFEP955 COMPONENTS EFEP915 COMPONENTS
Induction hob, multi function electric oven and programmable controller Gas hob, multi function electric oven and programmable controller
10 1011 1112 1213 1314 14
1 12 2
1
ON/OFF
2
Light on/off
3
Cooking function selector
4
Steam cooking option
5
Temperature control
3 34 45 56 67 78 89 9
6
Cook time control
7
Delay end control
8
Set clock and timer control
9
Instant confirm
10
Cooking function display
11
Temperature display
12
Cook time display
13
Delay end display
14
Clock/timer display
15
16
17
18
1
ON/OFF
2
Light on/off
3
Cooking function selector
4
Steam cooking option
5
Temperature control
6
Cook time control
7
Delay end control
8
Set clock and timer control
9
Instant confirm
10
Cooking function display
15 16 17 18 19
11
12
13
14
Temperature display
Cook time display
Delay end display
Clock/timer display
20
21
22
23
15
Induction hob
16
Control panel (see above)
17
Exhaust air outlet
18
Quadruple glazed door
19
20
19
Storage compartment
20
Kick panel
15
Semi rapid burner control
16
Auxiliary burner control
17
Wok burner control
18
Semi rapid burner control
19
Rapid burner control
20
Gas hob
21
Control panel (see above)
22
Exhaust air outlet
24
25
23
Quadruple glazed door
24
Storage door
25
Kick panel
Page 5
8 electrolux.com.au 9
CLICK!
BEFORE USING THE APPLIANCE BEFORE USING THE APPLIANCE (CONTINUED)
Preparing the appliance
1. Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3. Do not line the oven with foil. It will damage the enamel.
Setting the time
The time of day must be set before the appliance can operate.
After the appliance has been electrically connected “Set Clock” will illuminate under the clock display and the Hour digits will flash.
1. Use the timer + and - to set the hour portion of the current time (including AM/PM).
2. Press OK when the hours are set correctly. The Minute digits will flash.
3. Use the timer + and - to set the minutes portion of the current time.
4. Press OK when the minutes are set correctly. You can turn off the oven or it will do so after 8 seconds. Once the time has been entered, the clock advances minute by minute.
IMPORTANT!
• The clock will remember the time for 24 hours without power.
• The display has 2 levels of brightness.
• Brightest illumination: whenever the oven is in use.
• Medium illumination: whenever the oven is not in use.
IMPORTANT!
New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180ºC for approximately 1 hour. Please ensure the room is well ventilated during this process.
Slides (Telescopic runners)
1. The oven is supplied with a set of slides and instructions on how to assemble. Ensure the rack and slides are of the same hand. E.g. left hand slide should be fitted on the left hand rack.
2. The instructions also show recommended slide positions on the rack.
Installing the slides (telescopic runners)
1. Obtain left hand side rack and left hand slide – see image to identify.
L = Left hand side R = Right hand side
2. The shaded wires indicate the wire the slide can be mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.
1
2
3. Push slide front clip over wire until secured.
3
Installing the side racks
1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.
Fitting the shelves and grill dish carrier between the side rack wires
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The grill dish carrier is designed the same way and can slot straight into the side racks.
To fit a shelf or grill dish carrier to side racks:
1. Locate the rear edge of the shelf/carrier in between guide rails of the side rack - see diagram.
2. Ensure the same rail positions on both sides of the oven are being engaged. With the front edge raised, begin to slide the shelf into the oven.
3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in. When fully inserted the shelf/carrier should not interfere with the closed oven door.
Page 6
10 electrolux.com.au 11
BEFORE USING THE APPLIANCE - GAS HOB MODEL
Positioning the dishes on the grill dish carrier
Fitting the shelves and grill dish carrier onto telescopic slides
Installing the trivets
Position the 2 side trivets onto the hob first, ensuring
1. the 2 corner location recesses are to the back of the hob.
2. Position the middle trivet ensuring the trivet fingers are aligned with the side trivet fingers.
3. The wok support sits on top of the trivet above the wok burner.
1 2 3 4
To fit a shelf or grill dish carrier to telescopic slides:
1. With the slides fully pushed in, push the shelf/carrier along the top of the slide until it hits the back post.
2. Drop the front of the shelf/carrier ensuring it sits behind the front post of the slide (see illustration). When fully inserted the shelf/carrier should not interfere with the closed oven door.
5
6
7
9
8
1
Side trivet
2
Wok support
3
Middle trivet
4
Side trivet
5
Standard burner cap
6
Standard burner crown
7
Standard burner cup
8
Standard burner spark plug
9
Standard burner flame
safeguard sensor
10
Wok burner flame safeguard sensor
11
Wok burner spark plug
Installing the standard burners
1. The burner crown must be fitted correctly onto the burner cup or damage will occur during operation.
12
13
14
15
10 11
12
Wok burner inner cap
13
Wok burner outer cap
14
Wok burner crown
15
Wok burner body
Installing the wok burners
1. The wok burner crowns must also be fitted correctly onto the wok burner cups.
2. To do this, align the outer hole and outer recess of the burner crown around the spark plug and flame safeguard sensor. Drop down ensuring the location ribs on the bottom of the crown drop into the location recesses.
3. Burner cap and burner crown must be clean and located correctly for the burner to light.
2. To do this, align the sausage shaped cutouts on the burner crown with the sausage shaped cutouts on the burner body. Drop down ensuring the centre location pin of the crown has dropped into the corresponding recess in the body.
3. The 2 burner caps are simply positioned over the top of the burner crown.
NOTE: When the burners are correctly fitted they will sit level on the hob.
Page 7
12 electrolux.com.au 13
USING THE OVEN
Turning the oven on
• Switch on the oven by touching the symbol. The LCD control panel will come on and inform you that you need to select a cooking function.
• If you do not select a function within 20 seconds the oven will turn off.
Select a cooking function
Your oven will have a selection of functions. Press the function or function symbols as many times as necessary until the desired function appears.
Cooking suggestions will appear under the function name and suggested cooking temperatures will appear above the temperature selector.
If no other symbol is touched within 8 seconds the oven will switch on and begin to heat up to the displayed temperature.
Selecting a temperature
The temperature is electronically controlled.
The temperature can be selected within the range of 30ºC to 250ºC and can be adjusted at any time. To set the temperature, press the temperature
symbols to reach the desired setting.
Press OK, or if no further changes are made within 8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature.
When the temperature is reached, “Set temperature reached” will appear, only the target temperature will be displayed.
ON/OFF
and temperature
Turning the oven off
Touch the ‘ON/OFF’ symbol to switch off the oven.
IMPORTANT!
Pre-heating
Pre-heating your oven is recommended in several cooking and grilling functions. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently as well as cook your food at the correct temperature for the entire cook time.
These models are equipped with a built-in rapid heat-up that activates each time you start an oven function. During the rapid heat-up phase the heat comes from the element surrounding the fan as well as the grill elements above the food. This combination will heat up your oven 30% quicker than it would on standard “Bake”. The oven will automatically revert to the set cooking function once the preset temperature is reached.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:
Keeping the amount of water used whilst cooking to a minimum.
Making sure the oven door is firmly closed.
Baking custard in a baking dish that is slightly smaller than the water container.
Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a
USING THE OVEN (CONTINUED)
problem or fault with your oven.
Cooking with the timer
Your oven is equipped with a programmable controller that can be used to turn the oven on and off automatically. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day that you want the cooking cycle to finish at.
Setting the cook time
1. Select the desired oven function and cooking temperature.
2. Touch the cook time (or hold), until the desired cook time has been set.
3. Press ‘OK’ or after 8 seconds from the last time adjustment the oven will start cooking and the ‘cook time’ display will countdown to zero.
4. The oven will turn off and beep when the ‘cook time’ display reaches zero.
IMPORTANT!
• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook time).
• During cooking, you can adjust the cook time with the Cook time
• When the cook time has elapsed, an audible signal will sound for two minutes, the oven will switch off and COOKING FINISHED will be displayed.
• To stop the audible signal, press any of the symbols on the control panel.
• If you wish to cook a bit longer, press the cook time
symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 5 minutes after cooking has finished. After that, the oven automatically switches off.
symbol as often as necessary
or symbols.
Setting the delay end time
The delay end function can be used to switch the oven on and off at a specific time during the day.
1. Check the clock displays the correct time of day.
2. Select the desired oven function and cooking temperature.
3. Set the required cook time.
4. Press the ‘delay end’ symbol
5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and your oven is now programmed. The oven will start its cooking cycle to finish at the set ‘end time’.
6. When the oven has finished cooking, cook time can be extended or the beeper turned off just as in ‘cook time’ mode.
7. Touch the ‘delay end’ symbol to move the end time forward.
8. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed.
The oven will commence its cooking cycle to finish at the set ‘end time’.
IMPORTANT!
• 30 seconds after a cooking function has started, it is no longer possible to delay the start time.
• In order to delay a cooking function that has already started, the oven needs to be switched off then switched on again and re-programmed.
• Even though the heating element turns off, the oven will still retain substantial heat. This will continue to cook food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.
to move the end time.
Page 8
14 electrolux.com.au 15
USING THE OVEN (CONTINUED)
Timers
The appliance has two timers which can be used one at a time. The count up timer can be used to measure a period of time. The count down timer beeps at the end of a preset time.
Setting the count up timer
The timer can be used independently of the oven for measuring a count up period. There is no alert provided with this timer.
1. Touch either ‘timer’
2. 00min will be displayed along with a bell and the up arrow will flash.
3. To begin the count up timer press OK or wait 8 seconds.
4. To reset the count up timer, press ‘timer’ show 00min. Press OK to restart or wait 8 seconds.
5. To cancel the count up timer press ‘timer’
Setting the count down timer
The timer can be used independently of the oven for setting a count down period. When the period of time has elapsed, an audible signal sounds.
or .
once to
twice.
Adjusting the clock
1. Switch on the oven by touching
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn off the oven or it will do so after 8 seconds.
Additional functionality
Light on/off
Turn the oven lamps off and on when in any cooking mode by simply touching the symbol
and to set the hour portion of the
and to set the minutes portion of the
.
‘ON/OFF’ symbol.
USING THE OVEN (CONTINUED)
Activating the child-proof lock
When the child lock is engaged, the oven cannot be switched on.
1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list
and touch ‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list
and touch ‘OK’.
4. The words LOCKED are displayed, a single beep will
sound to confirm the operation. The child lock is now engaged.
De-activating the child lock
1. Touch any symbol on the control panel (including the ‘ON/OFF’ symbol). ‘Locked’ will appear on the
display.
2. Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
Other settings
The ‘Settings’ function gives the opportunity to change oven functionality.
1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and
touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME OF DAY’ to have the time permanently
displayed or not.
Safety cut-out features
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between 30°C and 120°C.
• 8.5 hours when the temperature is set between 120°C and 200°C.
• 5.5 hours when the temperature is set between 200°C and 250°C.
Demo mode
This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.
The following instructions demonstrate how to enter and exit ‘DEMO’ mode.
1. Ensure the oven is off by touching the
‘ON/OFF’ symbol.
2. Touch and hold the turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.
‘ON/OFF’ symbol until the display
1. Touch either ‘timer’
2. 00min will be displayed along with a bell and the up arrow will flash.
3. Touch the ‘timer’
4. The timer bell icon
5. To begin the count down timer press OK or wait 8 seconds. When the timer starts, the bell will stop flashing and the timer will begin to count down.
6. When the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘00min’ and the timer bell will flash on the display.
7. To stop the signal, touch either of the ‘timer’
or symbols.
8. To cancel the count down timer, continue to touch ‘timer’
until zero is reached.
or .
to set the countdown period.
will flash.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast of the display.
9. Select ‘TEMPERATURE UNITS’ to change between Celsius and Fahrenheit units.
10. Select ‘ACTIVATE LOCK’ to turn child lock on.
11. Touch ‘OK’ to go into each selection to change its settings.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam and condense outside your appliance. This is not a problem or fault with your oven.
Page 9
16 electrolux.com.au 17
STEAM ASSISTED COOKING
All Electrolux range of ovens have the ability to add steam while baking.
Cooking with steam is a great addition to straight ‘hot air’ cooking. Steam brings out all the natural flavours and goodness in the food, cooks evenly from surface to centre and retains more nutrients and vitamins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors.
WARNING!
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam function operates, with the exception of preheating.
• Open the appliance door with care after the steam function stops.
• Refer to cleaning the appliance for cleaning after the steam function operates.
1. Open the oven door.
2. Fill the cavity well with 200ml of water (only when the oven is cold).
3. Set the ‘Fan cooking’ function.
4. Activate the Steam button by touching . The steam control works only with the ‘Fan cooking’ function.
5. The indicator turns on.
6. Set the temperature using the symbols.
7. Preheat the oven for 10 minutes or according to the recipe suggestions.
8. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during cooking or when the oven is hot to avoid damage to enamel.
WARNING!
Make sure that the appliance is cool before you remove the remaining water from the cavity well.
and temperature
USING THE FOOD PROBE
The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
There are two temperatures to set:
• The oven temperature
• The core temperature of the food
WARNING! Only use the Food Probe supplied or the correct replacement parts.
CAUTION
Always check if food is cooked throughout before eating.
WARNING!
After use, always remove the Food Probe from the oven cavity.
WARNING!
The food probe is hot. There is a risk of burns. Be careful when you remove the tip and plug of the Food Probe.
NOTE: Food must be completely defrosted when inserting the Food Probe. If the food is too cold, the Food Probe function will not work.
Using the Food probe:
1. Switch on the oven by touching the
symbol.
2. Select a cooking function by pressing the function
or function as many times as necessary until the desired function appears.
NOTE: When using the Food Probe, the duration and end time functions do not operate.
3. Select the oven temperature by pressing the
temperature setting. Allow oven to preheat.
4. Put the tip of the Food Probe into the centre of the food, with at least 75% of the probe inserted into
the food.
Meat
For large pieces of meat, insert the tip of the Food Probe into the centre of the meat, with at least 75% of the probe inserted into the meat.
or temperature to reach the desired
Page 10
18 electrolux.com.au 19
USING THE FOOD PROBE (CONTINUED)
Fish
For best results, place the whole fish onto the wire rack and prop it up in the swimming position (i.e. using half a potato or onion). Alternatively the fish can be laid flat. Insert the Food Probe behind the head with at least 75% of the probe inserted into the fish towards the bones in the middle of the fish.
Poultry
Place the whole poultry on the wire rack breast side up. Insert the Food Probe with at least 75% of the probe into the breast of the poultry. Place the probe in a direction toward the neck end of the poultry.
CAUTION
To prevent the Food Probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the Food Probe. The meat may expand during the cooking process.
5. Put the plug of the Food Probe into the socket on
the top right hand corner of the front frame. Ensure plug is fully inserted into the socket.
CAUTION
After pre-heating, the front of the oven will be hot. Care should be taken when inserting the food probe plug.
NOTE: The Food Probe will only work for the following functions
• Fan cooking
• Traditional bake
• Fan assist bake
• Roast
If you have selected a function that is not compatible with the Food Probe, you will see the message “REMOVE FOOD PROBE”.
6. Set the desired food core temperature by pressing
the temperature desired setting.
To change the desired food core temperature during cooking, press and hold the and at the same time. To cancel the Food Probe operation, simply unplug the probe from the socket.
or temperature to reach the
USING THE FOOD PROBE (CONTINUED)
Core temperatures of different foods
The temperatures in the table are given as a guide and may vary depending on the composition of the food.
Food
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, rare to medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, rare to medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare to medium
Tenderloin or sirloin, well done 65-75
Veal*
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb**
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds 80-90
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone still in. For boneless, cooking times will be slightly less.
Core temp in °C
55-62
7. The appliance will calculate the approximate end time. The end time is different for different quantities of food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed after approximately 30 minutes.
NOTE: The Food Probe temperature will not be displayed until the oven is at the desired temperature. Once the oven is at the desired temperature, the Food Probe temperature will cycle between the desired food core temperature and the actual food core temperature.
NOTE: The end time/cook time function cannot be set whilst using the Food Probe function.
8. When the food is at the desired food core temperature, an audible signal will sound for
2 minutes. To stop the signal, press the the control panel.
9. Remove the Food Probe plug from the socket and remove the food from the oven.
NOTE: All meat/fish/poultry should be rested, covered for at least 10 minutes.
Actual core temperature
Desired food core
temperature
symbol on
NOTE: The oven temperature needs to be set at least 10 higher than the desired food core temperature.
Page 11
20 electrolux.com.au 21
OVEN COOKING FUNCTIONS
Symbol Function Description
Fan cook
Traditional
bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Steam can be added to ‘Fan Cooking’ at the beginning of the baking process. In bakery products, this allows the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Refer to ‘Steam Assisted Cooking’ chapter for more information.
NOTE: Add steam to the cooking function. Refer to page 16.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
OVEN COOKING FUNCTIONS (CONTINUED)
Symbol Function Description
Left grill
Fan grill
Keep warm
The ‘Left Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Left Grill’ function is used instead of ‘Full Grill’ when only half the amount of grill area is needed. Left Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
‘Fan Grill’ offers you the benefits of both fan assist bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.
Fan assist
bake
Roast
Pastry
Pizza
Cook from
frozen
Full grill
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’. Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the ‘Roast’ cycle will start at 240°C and then lower to 200°C.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
The ‘Cook from Frozen’ function is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
‘Full Grill’ directs radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.
Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Defrost
Pyro
Food probe
Note: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The ‘Keep Warm’ function recognises this by giving you a warning message. If this happens the function will not start.
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.
The ‘Pyrolytic Cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
The Food Probe measures the core temperature of the food. When the food reaches the required set core temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99 ºC.
Oven shelf location
Your oven has 5 positions for mounting the shelves or grill dish carrier. These are numbered from 1 (the lowest shelf position) to 5 (the highest
5
4
3
2
shelf position). See diagram.
To give maximum space above and below the shelves, load them in this way:
• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position
1
1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of food at the same time e.g. 2 trays of scones, small cakes or sausage rolls.
Page 12
22 electrolux.com.au 23
OVEN BAKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
Food Temperature ˚C Oven shelf position* Time in minutes
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake
Pastry – short crust Cornish pasties
170
190
160
110
180
110
190
180
180
200
3
3
3
3
3
3
2 or 3
2 or 3
3
3
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
STEAM COOKING
Bake + Steam function
Food Water in cavity
well (ml)
Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45
Bread rolls 200 190 - 210 2 or 3 20 - 25
Gluten free bread 200 180 - 200 2 or 3 40 - 50
Pizza (fresh) 200 210 - 220 2 or 3 15 - 20
Focaccia 200 160 - 170 2 or 3 20 - 30
Biscuits Rolled 200 160 - 170 2 or 3 10 - 15
Spooned 200 160 - 170 2 or 3 10 - 15
Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15
Cake Cupcakes 200 180 2 or 3 20 - 25
Sponge – 4 eggs 200 170 2 or 3 20 - 30
Shallow butter cake 200 170 2 or 3 25 - 30
Pastry – choux Cream puffs 200 200 2 or 3 20 - 30
Puff pastry 200 200 2 or 3 15 - 20
Frozen croissants 200 170 - 180 2 or 3 15 - 25
Temperature °COven shelf
position*
Time in
minutes
Custard tart
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30
Modes with Oven Fan
Food Temperature ˚C Oven shelf position* Time in minutes
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits Rolled 150 2 or 3 1 & 3 13 – 18
Spooned 180 2 or 3 1 & 3 13 – 18
Shortbread 150 2 or 3 1 & 3 13 – 18
Meringues Hard – individual 100 2 or 3 1 & 3 90
Soft – individual 165 2 or 3 1 & 3 15 – 20
Pavlova – 6 egg 100 2 or 3 1 & 3 75
Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20
Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30
Shallow butter cake 170 2 or 3 1 & 3 25 – 30
Rich fruit cake 170 2 or 3 1 & 3 60
Pastry – short crust
Pastry – choux Cream puffs 200 2 or 3 1 & 3 25 – 30
Yeast goods Bread 200 3 1 & 3 25 – 30
* Counting from the bottom shelf up.
Cornish pasties 180 2 or 3 1 & 3 40 – 45
Custard tart 190/170 2 or 3 1 & 3 20 – 30
Whole tart Pastr y 8/19 0
200/180
3
single shelf
Pastry 8/200
Whole tart 10/200 & 20/180
multi shelf
Whole tart 10/190 & 20/170
*Counting from the bottom position up
Page 13
24 electrolux.com.au 25
OVEN COOKING GUIDE
Roasting meat
1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.)
2. Use the grill/oven dish and grill insert. Place the meat on the insert.
3. Do not pierce the meat, as this will allow juices to escape.
4. When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.
Meat Recommended
temperature
Beef 180°C - 200°C Rare 35 - 40
Medium 45 - 50
Well done 55 - 60
Lamb 180°C - 200°C Medium 40
Well done 60
Veal 180°C - 200°C Well done 60
Pork 180°C - 200°C Well done 60
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate temperature of 180°C.
2. Place a layer of foil over the fish for about three quarters of the cooking time.
The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the meat.
Poultry & Fish
Recommended temperature
Chicken 180°C - 200°C 45 - 50
Duck 180°C - 200°C 60 - 70
Turke y 180°C - 20 0°C 40 - 45
35 - 40
Fish 180°C - 200°C 20
Minutes per kilogram
Minutes per kilogram
(>10 k g)
(<10kg)
Grilling Guide
WARNING!
NOTE: Always clean the grill/oven dish after every use. Excessive fat build-up may cause a fire.
Grilling is conducted with the oven door closed
As a method of cooking, grilling can be used to:
•
Enhance the flavours of vegetables, fish, poultry and meat.
•
Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat:
Beef
Tenderloin, rump, sirloin. Brush with oil or melted butter, especially if meat is very lean.
Lamb Loin chops, short loin chops, chump
chops, and forequarter chops. Remove skin or cut at intervals to stop curling. Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish
Brush with oil or melted butter and lemon juice.
Bacon Remove rind. Grill flat.
Guide to better grilling
Steak 15 - 20 minutes
Chops 20 - 30 minutes
Fish 8 - 10 minutes
Bacon 4 - 5 minutes
No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over halfway through the cooking process.
For better grilling results, follow these easy instructions:
1. Preheat grill for at least 5 minutes.
2.
Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.
3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.
4. Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if marinated before cooking.
5. Use tongs to turn food as a fork pierces the surface and will let juices escape.
Fan Grill
The “Fan Grill” assists the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.
1. Place the grill dish on the bottom rack.
2.
Place meat/poultry on an oven shelf above the grill dish.
3. Wipe off any oil or fat which spatters while the oven is still warm.
DEALING WITH COOKING PROBLEMS
Problem Causes Remedies
Uneven cooking: Incorrect shelf position.
Oven tray too large.
Trays not centralised.
Air flow in oven uneven.
Grill dish affecting thermostat.
Baked products too brown on top:
Baked products too brown on bottom:
Cakes have a cracked, thick crust:
Baked products are pale, flat and undercooked:
Cakes fallen in the centre: Baking temperature too low.
Roast meat & potatoes not browning in fan oven:
Juices running out of meat: Do not pierce meat with fork, turn with tongs.
Grilled meats overcooked on outside & raw in the centre:
Grilled chops & steaks curling:
Oven not preheated.
Baking tins too large for the recipe.
Baking tins not evenly spaced.
Products not evenly sized or spaced on trays.
Baking temperature too high.
Baking tins too large for the recipe.
Baking tins are dark metal or glass.
Food too low in the oven.
Oven door opened too frequently during baking.
Baking temperature too high.
Grill dish affecting thermostat.
Baking temperature too high.
Food too high in oven.
Cake batter over mixed.
Pan too deep.
Baking pans dark.
Baking temperature too low.
Food too low in oven.
Baking time too short.
Incorrect tin size.
Baking time too short.
Proportions of ingredients incorrect in the recipe.
Opening door too early in baking.
Poor hot air circulation.
Grill dish affecting thermostat.
Select shelf that puts food in the centre of the oven.
Experiment with other trays or dishes.
Centre trays.
Rotate food during cooking.
Remove grill dish from oven on bake modes.
Preheat the oven.
Use correct size tins.
Stagger baking tins at least 3cm between tins and the oven walls.
Make into same size and shape, and spread evenly over trays.
Lower the temperature.
Use correct size tins.
Change to shiny, light tins or lower the temperature by 10°C.
Cook one shelf higher.
Don’t open the oven door until at least half the cooking time has passed.
Lower the temperature.
Remove grill dish from oven on bake modes.
Lower the temperature.
Cook one shelf lower.
Mix just long enough to combine ingredients.
Check size of pan and use recommended size.
Change to shiny pans.
Raise the temperature.
Cook one shelf higher.
Increase cooking time.
Use correct size tin.
Raise the temperature.
Increase cooking time.
Check recipe.
Do not open the door until the last quarter of cooking time.
Elevate food onto a rack to allow air circulation.
Remove grill dish from oven on bake modes.
Grill at lower insert position.
Cut into fat every 2cm.
Page 14
26 electrolux.com.au 27
OVEN COOKING TIPS
• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being cooked.
• One of the grill trays can be used in the oven as a baking dish.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.
• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.
• When cooking foods which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished or non-stick utensils.
• Remove unnecessary trays or dishes when roasting or baking.
Get to know your new oven with this simple test cake
Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
Simple Test Cake
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80ml) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean, or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans. Cool completely.
OVEN TROUBLESHOOTING
If there is a problem with the appliance, please:
• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
Problem Possible cause Remedy
Oven or grill not working Time of day is not set Set time of day
Power is not turned on Switch on electricity
Controls are incorrectly set Reset controls
Oven is in ‘Demo’ mode Exit Demo mode
Household fuse has blown or circuit breaker tripped
Child-proof oven lock is activated Deactivate child lock
Oven light not working Light may be turned off at control panel Turn light on
Lamp blown or loose socket Replace or tighten lamp
Household fuse has blown Check fuses
Oven not heating enough Foil trays on bottom of oven Remove foil trays
A timer function is activated Refer timer functions
Household fuse has blown or circuit breaker tripped
Clock flashing on display Power interruption Reset the time
Unit smoking when first used Protective oils being removed Turn grill on high for 30mins and
Functions and temperature appear on display but oven does not work
When the door is open the fan stops This is normal operation
When a non fan mode is selected the oven fan starts
The light stays on when the door is closed
The light does not activate when the door is opened
Shelf or telescopic runner slides out when door is opened
Limescale residue on base of oven Residual minerals from evaporated
Oven is in ‘Demo’ mode Exit Demo mode
The fan is used to help the oven get to the selected temperature as quickly as possible
An oven function has been selected
The light has been turned on at the control panel
Lamp blown or loose socket Replace or tighten lamp
Oven cavity is not level with the ground Perform a check using a level to
water
Check fuses or circuit breakers
Check fuses or circuit breakers
then oven on 200º for 1 hour
Turn light off
verify cause (refer to installation section). If not level refer to installer
Follow the procedure for cleaning the cavity well. There may be some minor residual marks after cleaning
To serve: Sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets.
Further Information
When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:
• Australia - 1300 363 640, 8.00am-5.00pm EST Monday to Friday
• New Zealand - 0800 436 245, 8.00am-5.00pm EST Monday to Friday
Please have the following information ready: Model, Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.
Page 15
28 electrolux.com.au 29
USING THE INDUCTION HOB
2 3 4 4
11 11
5 59 968 8
USING THE INDUCTION HOB (CONTINUED)
Sensor field Function
Activates and deactivates the Bridge function.
Activates and deactivates the Power function.
Increases or decreases the time.
Sets the Timer functions.
Indicates the cooking zone is deactivated.
Indicates the cooking zone is operated.
Indicates the function is operated.
Indicates the Automatic Heat Up function is operated.
Indicates the Power function is operated.
10
11
7
8
9
Control bar Sets the heat setting.
Display Function
4
4
4
4
4
1
7
4 4 4
8 8811 11 11
10
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.
Sensor field Function
1
2
3
4
Heat setting display Indicates the selected heat setting.
Activates and deactivates the hob.
Locks and unlocks the control panel.
Activates and deactivates the STOP + GO function.
4
4
4
4
Indicates there is a malfunction (refer to malfunction list).
Indicates how much residual heat is left on a zone.
Indicates the Child Safety Lock is operated.
Indicates the use of incorrect cookware, too small or no cookware on the cooking zone.
4
Indicates the Automatic Switch Off function has operated.
WARNING!
Risk of burns from residual heat!
The residual heat display indicates how much heat is left on the ceramic glass when the zone is deactivated. Use this display to help avoid the risk of burns.
5
6
Timer indicators of cooking zones Indicates which of the cooking zones you have set the timer for.
Timer display Indicates the time in minutes.
Page 16
30 electrolux.com.au 31
USING THE INDUCTION HOB (CONTINUED)
Activation and deactivation
Touc h appliance.
NOTE: When using cookware greater than 220mm the manufacturer recommends that the centre zone be used.
Automatic switch off
THE APPLIANCE WILL AUTOMATICALLY SWITCH OFF IF:
• All cooking zones are deactivated (
• You do not set the heat setting after you activate
• You spill something or put something on the
• The appliance becomes too hot (e.g. when
• You use incorrect cookware. The symbol
• A cooking zone is on for an extreme length of
• The length of time that various settings can run
•
•
•
•
for 1 second to activate or deactivate the
).
the appliance.
control panel for more than 10 seconds (a pan, a cloth, etc). An acoustic signal will sound and the appliance will switch off. Remove the object or clean the control panel.
a saucepan boils dry). Before you use the appliance again, wait for the cooking zone to cool down.
come on and the cooking zone will deactivate automatically after 2 minutes.
time. The symbol will switch off. See below.
for before automatic switch off occurs are shown below:
- 6 hours
- 5 hours
- 4 hours
- 1.5 hours
will show and the appliance
will
The heat setting
To adjust the heat setting, place your finger over the heat bar graphic and slide across. The display will show the adjusted heat setting.
NOTE: When you use cookware larger than 180mm the manufacturer recommends that you put it on the rear cooking zones.
Bridge function
The Bridge function connects two cooking zones together and then operates them as one. You can use this function for cookware larger than 260mm.
First set the heat setting for one of the cooking zones.
To activate the Bridge function touch then come on. To set or change the heat setting, touch either one of the control sensors.
To deactivate the Bridge function touch indicator will go off. The cooking zones will then operate independently.
Fast heat up function
You can get a required heat setting in a shorter time if you activate the Fast Heat Up function. This will run the cooking zone at maximum until the required heat setting is reached.
To start the Fast Heat Up function for a cooking zone:
1. Touch the power function sensor
2. Immediately touch your required heat setting. After 3 seconds
3. The zone will heat at maximum until your required heat setting is reached. The display will then change from
comes on in the display.
back to the required heat setting.
. The indicator will
. The
( will come on).
USING THE INDUCTION HOB (CONTINUED)
Power management
Power management divides the power between the front and rear zones for each of the 2 outer modules. See illustration below:
This allows either the front or rear zone to draw power from the other, if maximum power is required.
The timer
The count down timer
Use the count down timer to set how long you want a cooking zone to operate.
IMPORTANT!
• To select the cooking zone: touch the sensor again and again until the correct zone indicator is displayed.
• Immediately, touch the (00 - 99 minutes). When the timer indicator of the cooking zone starts to flash more slowly the time will begin to count down.
• To see the remaining time select the cooking zone with the the remaining time.
• To change the count down timer: select the cooking zone with the
or .
• To deactivate the count down timer select the cooking zone with the
until the time counts down to 00. The timer
indicator will go out.
When the timer count down comes to an end, the cooking zone will deactivate, the 00 will flash and a beep sound will occur for 20 seconds.
The beep sound and flashing can be deactivated immediately by touching the
sensor. The display will show
sensor to set the time
sensor and touch
sensor and touch
sensor.
IMPORTANT!
When the two timer functions operate at the same time, the display shows the count up timer first.
The Minute minder
You can use the timer as a minute minder when the cooking zones are not in operation. Touch touch or of the timer to set the time. When the timer countdown comes to an end, 00 will flash and a beep sound will occur for 30 seconds. The beep sound and flashing can be deactivated immediately by touching the
sensor.
The Stop+Go function
Use the cooking zones to the lowest heat setting with just one touch.
• To activate this function touch
• When
• To deactivate this function touch
function to close down all of your operating
will come on and the symbol will show on all operating zones.
is activated, you cannot change the
heat setting.
heat setting that you set before comes back on.
. Then
. The indicator
again. The
4. To stop the Fast Heat Up function change the heat setting.
Page 17
32 electrolux.com.au 33
USING THE INDUCTION HOB (CONTINUED)
Deactivating the beep sound
The beeping sound can be deactivated if required.
• First deactivate the hob.
• Then hold down will come on and then go out. Then hold down
for 3 seconds. 60 will now be displayed.
• Touch will now be off.
• When the sound is deactivated you will still hear sounds when:
1. You touch
2. You put something on the control panel.
3. The timer alert comes on.
To reactivate the sound:
• First deactivate the hob.
• Then hold down will come on and then go out. Then hold down
• Touch will now be on.
Lock
Use this function to prevent an accidental change of the heat settings.
• First set the heat setting.
and change display to 61. The sound
for 3 seconds. 61 will now be displayed.
and change display to 60. The sound
for 3 seconds. The displays
.
for 3 seconds. The displays
Child safety lock
Use this function to prevent an accidental operation of the hob.
• To activate this function, first turn the hob on by touching the
• Then hold down the will then show on all zones for 4 seconds before reverting back to the heat setting.
• Turn the hob off by touching the and the hob is now in a mode where the heat settings cannot be accidentally operated.
• To unlock, first turn the hob back on by touching
sensor, and then hold down the sensor
the again. Touch again to switch off. This will bring the hob back to normal operating mode.
sensor.
sensor for 2 seconds.
sensor again
USING THE INDUCTION HOB (CONTINUED)
Helpful hints and tips
IMPORTANT!
INDUCTION COOKING
Induction cooking uses a strong electromagnetic field to induce energy into the metal of the cookware. This energy makes the cookware become hot.
Cookware for induction cooking
IMPORTANT! It is important to use cookware that is appropriate for induction cooking. When purchasing cookware always check the manufacturer’s specifications.
Cookware material
• Correct: cast iron, steel, enamelled steel, stainless
steel, the bottom made of multi-layer.
• Not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob if...
• some water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the cookware.
• The bottom of the cookware must be as thick and flat as possible.
Cooking guide
Use of the cooking zones
IMPORTANT
Always ensure the normal sized cookware is centred over the crosses of the heating zones. Extremely large cookware however cook on two cooking zones at the same time.
ENVIRONMENT!
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food warm or to melt it.
• Do not use cookware where the base diameter is smaller than 125mm.
Eco timer
Whenever the countdown timer is used the heat setting will deactivate before the final countdown time is reached. Residual heat left in the cookware will complete the final stage of cooking and hence some energy is saved. The difference in the operation time depends on the heat setting level and the length of the cooking operation.
• To start this function touch will then show on all zones for 4 seconds before reverting back to the heat settings.
• The indicator above the lock sensor will remain on.
• Timer functions will continue to operate after the lock is activated.
• To stop this function touch Deactivating the appliance will also stop this function.
. The symbol
again.
Heat setting
1
1-3
1-3 Solidify: fluffy omelettes, baked eggs. 10-40mi n Cook with a lid on. 3-8%
3-5
5-7 Steam vegetables, fish, meat. 20-45min
7-9 Steam potatoes. 20-60min
7-9
9-12
12-13 Heavy fry, hash browns, loin steaks, steaks. 5 -15m in Turn halfway through. 45 –64%
14
IMPORTANT!
Information on acrylamides
According to the newest scientific knowledge, if you brown foods (especially those containing starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not overly brown food.
Use to: Time Hints
Keep warm. as required Place lid on cookware. 3%
Hollandaise sauce, melt: butter, chocolate, gelatine.
Simmer rice and milk-based dishes, heating up ready-cooked meals.
Cook larger quantities of food, stews and soups. Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.
Boil water, cook pasta, sear meat (goulash, pot roast), deep fry chips. Boil large quantities of water. Power management is activated.
5-25min Mix from time to time. 3-8%
Add twice as much liquid
25-50min
60 -150 mi n
as necessary Turn halfway through. 25–45%
IMPORTANT!
The data in the table is for guidance only.
as rice, mix milk dishes part way through. Add a few tablespoons of liquid. Use max. of 1⁄4 litre of water for 750g of potatoes. Up to 3 litres of liquid plus ingredients.
Nominal power consumption
3-8%
13 -18%
18–25%
18–25%
100%
Page 18
34 electrolux.com.au 35
INDUCTION HOB TROUBLESHOOTING
If there is a problem with the appliance, please:
• Check the points listed below before calling for
service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
Problem Possible cause Remedy
You cannot activate the appliance or operate it.
You touched 2 or more sensor fields at the same time.
The Stop+Go function is activated. Refer to Stop+Go instruction.
There is water or fat stains on the control panel.
An acoustic signal sounds and the appliance deactivates. An acoustic signal sounds when the appliance is deactivated.
The appliance deactivates. You have put something on the
The residual heat indicator does not come on.
The Automatic Heat Up function does not operate.
The heat setting changes between two levels.
The sensor fields become hot. The cookware is too large or you put it
There is no signal when you touch the panel sensor fields.
comes on.
comes on.
comes on.
and a number comes on.
You have put something on one or more sensor fields.
sensor field.
The cooking zone is not hot because it operated only for a short time.
The cooking zone is already hot. Let the cooking zone become sufficiently
The highest heat setting is set. The highest heat setting has the
The Power management is activated. Refer to Power management instruction.
too near to the controls.
The signals are deactivated. Refer to the OffSound control instruction.
The Automatic Switch Off has activated.
The Lock or Child safety lock function is activated.
No cookware is on the cooking zone. Put cookware on the cooking zone.
The cookware is incorrect. Use correct cookware.
The diameter of the bottom of the cookware is too small for the cooking zone.
The cookware does not cover the cross.
There is an error in the appliance. Disconnect the appliance from the
Activate the appliance again and set the heat setting in less than 10 seconds.
Touch only one sensor field.
Clean the control panel.
Remove the object from the sensor field.
Remove the object from the sensor field.
If the cooking zone operated sufficiently long to be hot, speak to the service centre.
cool.
same power as the Automatic Heat Up function.
Put large cookware on the rear cooking zones if necessary.
Deactivate the appliance and activate it again.
Refer to the Lock and Child safety lock instruction.
Use cookware that has a bottom diameter greater than 125mm.
Cover the cross fully.
electrical supply for some time. Disconnect the fuse from the electrical system of the house. Connect it again.
comes on again, speak to the
If service centre.
INDUCTION HOB TROUBLESHOOTING (CONTINUED)
Problem Possible cause Remedy
comes on.
comes on.
comes on.
A crack noise can be heard. Can be caused by cookware made
A whistle sound can be heard. Can be caused by one or more
A humming sound can be heard. Can be caused by one or more
A clicking sound can be heard. Can be caused by electrical switching
A hissing and buzzing sound can be heard.
Further information
When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:
• Australia - 1300 363 640, 8.00am - 5.00pm EST Monday to Friday
• New Zealand - 0800 436 245, 8.00am - 5.00pm EST Monday to Friday
Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.
The electrical connection is incorrect. The supply voltage is out of range.
There is an error in the appliance because a pot has boiled dry. The overheating protection for the cooking zone and the automatic switch off has operated.
The electrical connection is incorrect. One or more phases are missing.
of different materials (sandwich construction).
cooking zones operating at high power levels and the cookware made of different materials.
cooking zones operating at high power levels.
inside the unit.
Can be caused by the fan operating inside the unit.
Speak to a qualified electrician to check the installation.
Deactivate the appliance. Remove the hot cookware. After approximately 30 seconds, activate the cooking zone again. If the cookware was the problem, the error message will go out but the residual heat indicator will stay. Check to see if the cookware is appropriate for induction cooking.
Have a qualified electrician check if the installation is correct with the connection illustration. If to the service centre.
This is a normal noise from this style of cookware.
This is a normal noise from this style of cookware.
This is a normal noise and is not caused by appliance malfunction.
This is a normal noise and is not caused by appliance malfunction.
This is a normal noise and is not caused by appliance malfunction.
comes on again, speak
Page 19
36 electrolux.com.au 37
USING THE GAS HOB
3 5
1
9.0MJ/h Medium heat
2
burners. Used for simmering with mid-sized cookware.
3
5.1MJ/h Low heat burner. Used for simmering with small cookware.
21
6 7 8 9 10
17.0 MJ/h dual valve wok burner.
4
4
7
Left hand front burner control.
Used for very fast heating with woks and large cookware.
5
High heat burner.
6
Left hand rear burner control.
8
Wok burner dual control.
9
Right hand rear burner control.
10
Right hand front burner control.
GAS HOB TROUBLESHOOTING
If there is a problem with the appliance, please:
• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
Problem Possible cause Remedy
Burner will not light even though the sparker is working.
No spark is obtained when control knob is activated.
Flames uneven or tending to lift. Flame ports blocked or wet. Clean or dry flame ports.
Flames not staying on when knob released.
Low heat, slow cooking. Incorrect cooking burner selection for the
Knob not held down long enough in ‘High’ position for flame safeguard to engage.
Repeat lighting procedure and hold knob down for 5 seconds in ‘High’ position.
Gas supply valve turned off. Turn on gas supply to appliance.
Wrong knob turned off. Ensure the knob you are turning
corresponds to the burner you want to light.
Port blockage in ignition area. Ensure the ports in the ignition area are
clean and dry.
Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
Electricity supply is disconnected or
Switch on electricity or check fuses.
switched off.
Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
Burner incorrectly fitted. Ensure this component is fitted correctly.
Knob not held down long enough in ‘High’ position for flame safeguard to engage.
Repeat lighting procedure and hold knob down for 5 seconds in ‘High’ position.
Knob not set between ‘High’ and ‘Low’. Knob MUST be set between these
positions.
Dirt or spillage on flame safeguard sensor. Clean flameguard sensor tip.
Refer to page 36 for correct burner
size of pot being used.
selection.
Control knob for high, medium & low heat burners
To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘HI’ flame position. The knob may be released once the flame is established and turned further anti-clockwise to reduce the flame height as desired.
NOTE: If the flame goes out when either knob is released, simply depress the knob again, this time holding it down for approximately 5 seconds.
Control knob for the wok burner
To light the wok burner, depress the knob and turn anti-clockwise to ignite the inner and outer burners
. The knob may be released when both inside and outside flames are established. Turning the knob further anti­clockwise will reduce the height of the outer flame.
Turning the knob further to the single flame/single line will extinguish the outer flame and control the height of the inner flame.
Turning the knob clockwise back to
will reignite the
outer flame.
Flame safeguard
The gas hob is fitted with a safety system that will stop the flow of gas if for any reason the flame goes out during operation. If this happens, the burner can be restarted, but will require the knob to remain depressed for approximately 5 seconds.
WARNING
!
• Keep hands clear of burners when lighting.
If burner does not ignite within 5 seconds, turn knob
• to ‘Off’ position, allow gas to disperse, then try lighting again.
Further information
When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:
• Australia - 1300 363 640, 8.00am-5.00pm EST Monday to Friday
• New Zealand - 0800 436 245, 8.00am-5.00pm EST Monday to Friday
Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’ settings only.
ENVIRONMENT!
To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware.
NOTE: In the absence of electrical power, carry out the ignition directly to the burner with a hand held ignition source.
Page 20
38 electrolux.com.au 39
CLEANING YOUR APPLIANCE
EVEP916, EFEP955 & EFEP915
Cleaning Reminder
After a recommended period of time the oven will remind you to clean the oven. Once this period of time has elapsed, when turning the oven off you will get a message “TIME TO CLEAN YOUR OVEN”. Press the on/off button to clear the message and run the Pyrolitic cycle. After the Pyrolitic cycle has finished, the cleaning reminder will reset. The “Cleaning Reminder” setting can be enabled/disabled in the settings menu.
Alternatively while the “TIME TO CLEAN YOUR OVEN” message is displayed, you can press the “ok” button and you will get the option to “REMIND ME AGAIN”.
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity.
Pyrolytic cleaning will not remove limestone residue left in the cavity well when water evaporates. It is recommended that the residue is cleaned prior to conducting Pyrolytic cleaning cycles. See ‘Cleaning the cavity well’ on this page.
WARNING!
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven, including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the oven cavity.
3. Clean limestone residue from the cavity well.
4. Choose your Pyrolytic cleaning cycle from the following:
Soiling Duration
light clean 1hr 30mins
medium clean 2hrs
heavy clean 2hr 30mins
Note: Duration includes heat-up time, excluding cool-down time.
Light clean
This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.
Medium clean
CLEANING YOUR APPLIANCE (CONTINUED)
NOTE: Pyrolytic cleaning cycle does not clean left over salts from evaporation. Please use the following procedure to clean the cavity well.
The oven should be reasonably dry before using the Pyrolytic clean function.
Select the Pyrolytic clean function.
Use cooking function selector to pick the ‘pyro clean’ function.
Selecting the required cleaning cycle
Use the ‘cook time’ control to select Light, Medium or Heavy depending on the soiling of the oven.
The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperatures are reached.
When the pyrolytic cleaning function is on, it is advisable not to use a cooktop. This may cause overheating and damage.
NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven during the Pyrolytic cycle. This could damage the appliance.
WARNING!
During the pyrolytic cleaning process the oven becomes extremely hot.
DO NOT use Hob during Pyrolytic cleaning
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.
• To prevent damage, do not use acids, sprays or similar cleaning agents.
CAUTION!
• During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).
• Do not use your oven to clean miscellaneous items (e.g. cookware).
Use this as the regular cycle about once every 2-3 months.
Heavy clean
When the oven is very dirty it may need a longer cycle to clean it thoroughly. This cycle will clean the dirtiest of ovens.
Food Probe
• Clean the Food Probe after each use and let it dry. Use a soft cloth with warm water and a cleaning agent. Only clean the probe end and not the plug.
Cleaning the cavity well
The cleaning procedure removes limestone residue from the cavity well after cooking with steam.
WARNING!
Perform the cleaning procedure at least every 5-10 Bake + Steam cooking cycles.
1. Mix 200ml of tap water with 150ml of white vinegar and put the mix in the cavity well.
2. Let the water and vinegar mix dissolve the limestone residue at the ambient temperature for 45 minutes.
3. Remove the water and vinegar mix with a soft cloth and clean the cavity with warm water and a soft cloth.
Start Pyrolytic
Unlike other cooking functions, you MUST touch ‘OK’ for the pyrolytic cycle to start. The display will prompt you to remove all shelves and trays. You must touch’ OK’ again to start. The oven light will then go out and the Pyrolytic function will start.
IMPORTANT
At the beginning of Pyrolytic cleaning the door will automatically lock During the Pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.
will appear on the display.
Page 21
40 electrolux.com.au 41
CLEANING OVEN ACCESSORIES
WARNING!
• Always make sure that the appliance is electrically isolated before cleaning. This can be done by the functional switch nearby.
• Do not line the bottom of the oven with foil or cookware.
• Do not use steam cleaners.
Stainless steel parts
WARNING! The oven door trim, the control panel trim and the storage compartment are made from a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent. Do not use stainless steel cleaners, abrasive cleaners or harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines in the stainless steel.
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by following the procedures below if you want your appliance to look its best, perform well and have a long life.
• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
• The stainless steel gas hob, side panels and kick
panel can be cleaned with stainless steel cleaners if it becomes soiled or discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Oven door
• DO NOT use the oven without the inner and middle
door glass fitted.
• NEVER spray any caustic cleaners on any surface of
the door or damage to the surface coatings will result.
• DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the door trims. These will damage or scratch the surface coatings and degrade the finish and appearance.
• DO NOT place glass in dishwasher.
• Use only warm water and liquid detergent with a soft
cloth to clean the glass or trims.
• Before refitting the glass panes to the door ensure
they are dried with a soft cloth.
• The glass edges have been specially ground to
remove any sharp edges. However it is glass, and should be handled carefully to avoid injury to your person and damage to the glass.
• Ensure glass panels are refitted to the door in the
same order and orientation they came out from.
Gas hob
• The trivets can be removed for cleaning by carefully lifting them from the hob.
• Clean by washing with warm soapy water.
• The burner caps and crowns are also removable for cleaning.
• If the caps, crowns and cups are heavily soiled, use a non-abrasive cleaning compound.
• Flame port blockages should be removed by using a matchstick or brush.
• Do not clean them with abrasive or caustic type cleaners, or clean them in a dishwasher.
• The hob glass can be cleaned with the supplied razor blade scraper.
Induction hob
• Remove all spilt food and fat with the supplied razor blade scraper, while the ceramic glass is still warm but not hot. Wipe clean with dishwashing detergent on a damp cloth.
• If aluminium foil, plastic items or high sugar content foods are allowed to melt on the ceramic glass, clean immediately with the supplied razor blade scraper before the surface has cooled down, otherwise pitting of the surface can occur.
NOTE: Items with high sugar content not only include jam and fruit, but also vegetables such as peas, tomatoes and carrots.
• When the ceramic glass is cool, apply a suitable
ceramic glass cleaner.
• It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the surface as staining of the cooktop may occur.
• Do not use abrasive sponges or scourers, as they
may scratch the surface.
• Any pitting, staining, scratches or other surface deterioration is excluded from the warranty.
• Sometimes SURFACE stains appear to be ‘bubble’ marks under the ceramic glass. These can be cleaned off with a razor blade scraper and ceramic cleaner.
Oven
• Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements or fans.
• Always keep the oven dish, baking trays, grill dish and grill dish inserts clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult
to remove.
Grill
• Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire.
CLEANING OVEN ACCESSORIES (CONTINUED)
Removing the shelves and grill dishes
• Slide the shelves and grill dish carrier towards you until they reach the front stop.
• Tilt them up at the front to clear the side supports, taking care not to spill the contents.
• Lift them clear.
• Wash the shelves and grill dish in hot soapy water.
• Reverse the above steps to put the shelves and grill dishes back again.
• Ensure that they are placed between the 2 support wires or correctly onto the runners.
Removing the shelf supports
• Grasp the shelf support at the front.
• Pull it firmly inwards.
Releasing the grill element
To release the grill element so that the oven roof can be accessed for cleaning.
• Push element upwards and rotate the 3 clips backwards and away from the element rod. This will allow the front of the element to drop down.
WARNING
The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in shattering of the glass.
WARNING
Slides (telescopic runners)
• Do not subject slides to temperatures
greater than 300°C.
• Do not place slides in a dishwasher.
• Do not use a knife or sharp objects to
clean slides.
• Do not add oil or any other lubricant to slides.
Page 22
42 electrolux.com.au 43
INSTALLATION OF EFEP955 & EFEP915
Positioning the door for dismantling
The door needs to be positioned at an angle to aid in the disassembly of the panes.
• Open the door fully to gain access to the hinges.
• Push down the hinge locking tab on both hinges.
Locking tab up - normal position Locking tab down - for cleaning
• Gently close the door until it stops in the partially open position on the locking tab.
NOTE: The door cannot fully close with the locking tab in this down position.
Removing the top door trim
• Push in the 2 tabs on either side of the trim.
• Lift the trim away from the door.
Reassembling the glass panes & and top door trim
• Replace the middle glass back to the door first. The middle glass is a clear pane and orientation of the glass is not important.
• Replace the inner glass next ensuring the side that is painted is facing away from the oven cavity.
• Replace the top door trim ensuring the 2 side tabs have clipped into the column.
• Pull the hinge locking tabs back up and close the door.
Changing the light globes
• Switch the appliance off at the isolation switch before
attempting to change the light globe.
• There are 2 light globes located in the top of the oven cavity towards the rear.
• To get access to the globes, firstly drop the element down as explained on page 41.
• To remove, turn oven light glass anti-clockwise.
• A special high temperature resistant borosilicate globe should be used. This can be purchased from the Customer Care Centre.
INSTALLATION OF EFEP955 & EFEP915 (CONTINUED)
Installing splashback (Models with hob only)
Fit splashback to rear of hob with three screws provided.
Cabinet requirements
Models EFEP955 & EFEP915 are designed to fit into a 900mm wide gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side. In addition, a slot-in type installation is catered for allowing a continuous cabinetry kick panel to be used. Model EVEP916 is designed to be built into cabinetry either below a benchtop or into a vertical cabinet.
Gas model clearance requirements
• Ensure the appliance is installed in accordance with clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1 or clauses 6.9.1 and 6.9.5 of AS/NZS 5601.2 with regard to clearances to combustible surfaces and materials, and clearances to rangehoods and exhaust fan. To ensure clearances of 200mm from burners to vertical combustible surfaces observe the minimum dimension of 100mm from each side of the cooker to combustible surfaces.
• Clearances to combustible surfaces may be reduced if combustible surfaces are protected in accordance with clause 6.10.1.2 of AS/NZS 5601.1, or clause 6.9.2 of AS/NZS 5601.2.
• When setting the cooker height, ensure the top of the cooker is at least 10mm higher than the level of the benchtop.
Removing the glass panes
• Remove the inner glass and middle glass layers from the door.
• Clean the glass using detergent and warm water. Wipe clean and dry thoroughly.
• The outside glass cannot be removed from the door and hence can be cleaned in-situ.
Inner Glass
Middle Glass x 2
Light glass can be removed
- turn anti-clockwise
Storage compartment (selected models)
The storage compartment is accessible through the pivoting door.
Unused oven racks and grill dishes can be stored here.
WARNING!
• The cooker must be installed and serviced only by an authorised person.
• A Certificate of Compliance MUST be supplied to be kept by the customer.
• The packing materials must be removed before you install the cooker.
• The surrounding kitchen cabinets must be able to withstand 85°C. Electrolux WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85°C.
• The pipes used for installation MUST have sufficient loops so the cooker can be moved for service (gas model).
• The vents, openings and air spaces MUST NOT be blocked.
• The anti-tilt brackets and chain or front stops MUST be installed to avoid accidental tipping (freestanding and slot-in models).
• You MUST NOT lift or pull the cooker by the door handle.
Outside_
WARNING! DO NOT store flammable or combustible items in the storage compartments. This is not a compartment for warming food.
• The cooker MUST be checked every five years.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
Page 23
44 electrolux.com.au 45
INSTALLATION OF EFEP955 & EFEP915 (CONTINUED) INSTALLATION OF EFEP955 & EFEP915 (CONTINUED)
Cabinet construction for freestanding installation
900mm
minimum
600mm minimum vertical clearance from combustible surfaces
600mm
900mm
minimum
Wall hook
600mm minimum vertical clearance from combustible surfaces
600mm
600mm
Gas Hob 910mm (adjustable 910-930mm)
Induction Hob 906mm (adjustable 906-926mm)
895mm
The freestanding type installation uses the appliance as supplied, and can be fitted in between cabinets, with cabinets on one side or without adjacent cabinets. There is no clearance requirement to adjacent side cabinets.
To ensure cooker stability, the anti-tilt brackets must be installed, and the end of chain attached to the appliance must be placed onto the hook attached to the rear wall.
Installation of anti-tilt brackets and hook
Hole location for hook installation
425mm
840mm
Chain
15mm height of trivet from hob
Anti-tilt Bracket
755mm
900mm
• The anti-tilt brackets must be secured to the floor at rear of cavity with an appropriate fastener according to dimensions in diagram.
• Gas only: The hook is to be secured to the back wall in the location shown above with an appropriate fastener capable of withstanding a 10kg load (not supplied).
• Connect services to the appliance prior to placing in to cavity.
• To locate appliance, slide into cavity ensuring the rear left and right foot of appliance are captured by the anti-tilt brackets.
• Gas only: Before the appliance is fully pushed into position, place the chain attached to the rear of appliance onto the wall hook.
600mm
Gas Hob 765mm
Induction Hob 761mm
895mm
Cabinet construction for slot in installation
To convert the freestanding appliance to a slot in installation the kick panel provided on the appliance is removed and the appliance is mounted on a plinth. This enables a continuous cupboard kickboard to be installed, giving a more integrated appearance. There is no clearance requirement between oven and adjacent side cabinets.
Installation of anti-tilt brackets and stops
183
475
414
Anti-tilt brackets
755mm
900mm
This surface to be level with the top edge of the kick board
• The brackets are to be secured to the back wall with appropriate fasteners.
• The bottom edge of the brackets rest on the horizontal support surface.
• Two stops are to be screwed to the plinth in locations as shown (stops provided). The stops locate into slots in the base of the appliance to prevent the product from being pulled forward when installed.
• Measurements from the rear wall are to be adjusted if there are tiles etc, that come between the appliance and the wall.
• Once services are connected, product can be lifted onto the plinth and pushed back carefully, ensuring the appliance engages into both brackets at the rear and the front stops.
• If the product requires removal for service, it must be lifted at the front approximately 5mm to clear the front stops prior to being pulled forward.
194mm
Measurements are to be adjusted to account for the thickness of any skirting board or tiles coming between the back of the appliance and the wall
376mm
Location of holes for front stops
Page 24
46 electrolux.com.au 47
INSTALLATION OF EFEP955 & EFEP915 (CONTINUED)
Slot in Installation
To remove the appliance kick panel
• Remove all loose parts i.e. burner crowns & caps, trivets, and oven shelves.
• Carefully lay down the appliance onto one side onto foam packaging and remove the screws as shown from each corner bracket.
• Place into position.
• Complete Certificate of Compliance.
Levelling the oven
Place a level in the oven as below making sure the level sits on the front and rear forms.
Cabinet construction for built-in installation
For the best integration within a kitchen, install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts. A recess of 20mm is ideal.
✓
INSTALLATION OF EVEP916
The appliance may also be mounted in a proud fit configuration. This will push out the front of the product from the cupboard front by 20mm.
NOTE 20mm slot at rear of oven in base. Cleats to be a maximum of 100mm wide
Underbench installation
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may be added if the cooktop placed above the benchtop is too deep. *Refer to cooktop installation instructions for required clearance between cooktop and oven.
Vertical cabinet installation
The oven can be built into a vertical cabinet in the same manner as an underbench. The required cavity dimensions are the same and the product is secured to the cabinet in the same way.
For the best integration within a kitchen, install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts. A recess of 20mm is ideal.
NOTE: Your appliance must be mounted on a horizontal surface for the full width and depth of the product.
NOTE: A ventilation slot 20mm wide is required at the rear of the base of the cabinet floor.
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS 3000 Wiring Rules.
• Local regulations, municipal building codes and other statutory regulations.
Remove 4 screws on each corner bracket
Installation sequence for freestanding or slot-in installation
• Check that the required services are correctly positioned (see electrical & gas services requirements).
• Ensure cabinetry has the correct details.
• Install anti-tilt brackets and chain hook or front stops as appropriate.
• Remove all packaging from cooker, remove all loose parts i.e. trivets, burner crowns, oven shelves.
• Remove plastic film from cooker.
• Fit splashback to cooker.
• Slide cooker into position to check fitment to anti-tilt bracket. For freestanding installation, check the height and level of the cooker. Adjust cooker feet as required.
• Connect gas and electrical services.
876mm
Mounting holes
NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.
For New Zealand Only:
100mm max
900mm
20mm slot
600mm
580mm
*Refer to cooktop installation instructions for required clearance between cooktop and oven.
*20mm see note below
Page 25
48 electrolux.com.au 49
CABINET CONSTRUCTION FOR BUILT IN OVEN
The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug. This plug is to be compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.
Supply cord size required
2
EVEP916, EFEP915 - 4mm EFEP955 - 10mm
cupboard
door
Oven dimensions
2
20mm
900mm
895mm
100mm
max.
Infill
panel
580mm minimum
(see NOTE)
20mm
572mm
552mm
WIRING REQUIREMENTS
Data plate gives information about rating
is located behind the bottom of the oven door
• A functional switch MUST be provided near the appliance in an accessible position (AS/NZS 3000 ­Clause 4.7.1).
• Wiring MUST be protected against mechanical failure (AS/NZS 3000 - Clause 3.9).
• This cooker requires a means of disconnection incorporated into the fixed wiring.
• The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C rating minimum.
• This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01
W AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
M
NOTE: When connections are made to a multi-phase 230/240V supply, the bridge piece MUST be removed from
between the active connections.
Rated Power Input
Model Total kW A1 kW A2 kW
EFEP955 15.2 6.0 9.5
IMPORTANT!
Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed.
• Make sure that the room is well ventilated (to allow smoke to escape).
• Run the grill on high for 30 minutes without grill dish.
• Then run the oven on 220°C for 1 hour.
2. Fit wires through hole in cover plate and make connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Plastic clips
Plastic clip
Securing points
Electrical connection location
- Model EVEP916
113
Entry point of electrical cable
99
596mm
586mm
Connecting to services and commissioning
This appliance must be installed by an authorised person, according to all codes and regulations of:
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS5601.1 (particular attention to 6.10.1 and figure 6.3, and clause 6.10.1.11).
• AS/NZS 3000 (particular attention to clause 4.3.11 and clause 3.9).
Hard wiring detail
1. Remove terminal cover plate from rear panel of appliance.
Model EFEP915
Page 26
50 electrolux.com.au 51
ELECTRICAL & GAS CONNECTION LOCATIONS
Gas connection point to regulator
168
806
Electrical connection cable
Models: EFEP915
Electrical cable entry point
Models: EFEP915, EFEP956
95
411
Installing the gas cooker
Gas pressures
The following table shows the supply and operating pressures for various gases.
Gas type Natural
gas
Supply pressure at inlet to appliance regulator
Operating pressure at
1.13 ( k Pa )
Minimum
1.0 0 (kPa) 2.60 kPa
Universal LPG
2.75
kPa
appliance test point
The following table shows the injector sizes for each burner.
Injector Orifice Natural gas Universal LPG
Low heat burner 1. 0 0mm 0.55mm
Medium heat burner 1.35mm 0.70mm
High heat burner 1.60m m 0.90mm
Intense heat dual wok burner
0.85mm (inner)
2 x 1.25mm (outer)
0.46mm (inner)
2 x 0.73mm (outer)
Checking piping size
To work out a suitable pipe size for connection use the information in this table:
Model Natural gas Universal LPG
EFEP915 52.2 MJ/h 44.9 MJ/h
For information and requirements about construction and capacity of consumer piping refer to AS5601 series of standards.
Gas connection
Read these points before connecting to the gas supply:
• The appliance is preset for natural gas use. If LPG is to be used see Conversion to LPG section.
• Gas installation must be made in accordance with AS5601, the local gas fitting regulations, municipal codes and other statutory regulations.
• The gas connection point is a ½” BSP external thread located at the rear of the appliance as shown.
• A regulator is supplied which must be fitted to the appliance. Ensure that when fitted the pressure test point of regulator is accessible.
• The regulator is to be fitted to the manifold inlet at the rear of the appliance and the connection thread is sealed using a tape or jointing compound suitable for gas connections. The consumer piping is then connected to the inlet of the regulator, either:
1. directly, or
2. using a hose assembly and in accordance with
This appliance is supplied set up for Natural Gas usage.
Clause 6.10.1.9 of AS 5601.1 (High level connection) together with the supplied elbow. The elbow is fitted to the inlet of the regulator and oriented to allow the hose to hang downwards. The connection thread between the regulator and elbow is sealed using a tape or jointing compound suitable for gas connections.
LPG CONVERSION MODEL EFEP915
A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 10 injectors and 1 LPG sticker.
Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required:
1. Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors. Replace the factory fitted injectors with the appropriate injectors, as supplied. Refer to injector orifice table for injector sizes. The injector size is stamped on the side of the injector.
2. Unscrew the top hat nut from the regulator. The top hat nut and control pressure spring assembly will disengage as an assembly.
3. Unscrew the threaded pin from top hat.
4. Upturn threaded pin, so spring is free and screw pin back into the top hat until firm.
5. Refit the top hat nut assembly to the regulator ensuring that it is fully screwed down. The regulator is now set for connection to LPG.
6. Turn on the gas supply and at each new connection check for leaks using soapy water. Each hotplate valve should be turned on, one at a time, and the injector hole blanked off for several seconds.
7. The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet.
With the appliance operating check the outlet pressure:
• when all burners of the appliance are operating at maximum,
• when the smallest burner of the appliance is operating at minimum.
Under these conditions the outlet pressure should
not vary from the nominal outlet pressure of 2.60kPa by more than ±0.52kPa.
8. If the regulator appears to not be performing satisfactorily then check the following points:
• If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2.75 – 7.00kPa.
• Check that the insert has been fitted correctly.
• Check that the turret screw is fully screwed down.
• Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the
direction of gas flow.
A
Top hat nut assembly,
fully screwed down
C
Configuration for
Natural Gas
E
G
Flame size adjusted to
maximum
Flame size adjusted to
minimum
B
D
F
Configuration for LPG
H
Bypass screw
Control knob shaft
Turn top hat nut anti-clockwise and remove
NOTE: The cooker MUST be tested after installation, before handing over to the customer. You MUST have a manometer and a connecting tube.
Checking gas supply
Page 27
52 electrolux.com.au 53
TESTING THE OPERATION OF THE GAS COOKER
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure test point. This is located on the regulator.
3. Turn on the gas supply and the electricity and try to ignite the gas.
NOTE: It will take additional time to light the gas for the first time as air needs to be purged from the pipes.
4. Check the operating pressure for the particular gas type.
Checking the function of the regulator
With the appliance operating check the outlet pressure:
• When all burners of the appliance are operating at maximum,
• When the smallest burner of the appliance is operating at minimum.
Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than ±20% of the nominal outlet pressure (i.e. ±0.20kPa for Natural Gas).
If the regulator appears to not be performing satisfactorily then check the following points:
1. If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range
1.13 – 5kPa.
2. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.
Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.
Testing the cooker features
• Observe the flame appearance on each burner. If it is much smaller or larger than expected, then the injector size needs checking.
NOTE: When flame is unsatisfactory, then refer to the Electrolux Technical Publications and correct the fault, if possible.
When maximum flame appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows:
1. Adjust the bypass screw mounted on the body of each hotplate control. This is accessible when the control knob and the control panel are removed.
2. Check the ignition on all burners both separately and in combination.
3. Check the operation of the electrical components, if applicable.
4. If you are satisfied that the cooker is operating correctly, then turn it off and show the customer how to use it. Make sure you ask the customer to operate the clock and controls.
NOTE: If the cooker cannot be adjusted to perform correctly, then inform the customer of the problem and put a warning notice on the cooker. If the problem is dangerous, then disconnect the cooker. If there is a fault, then the customer should be advised to contact the manufacturer’s local service organisation or the retailer.
APPLIANCE: ELECTROLUX BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Electrolux’ is the brand controlled by Electrolux Home Products Pty
Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
 (e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non­excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:
 (a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
 (c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
 (b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call (Australia only)
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
(New Zealand only)
ECook_Warr_May17
Important Notice
AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
electrolux.com.au
NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
electrolux.co.nz
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE 13 13 50
For the cost of a local call (Australia only)
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
(New Zealand only)
Page 28
54 electrolux.com.au 55
NOTES NOTES
Page 29
Electrolux Home Products Australia
telephone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: electrolux.com.au
Electrolux Home Products New Zealand
telephone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: electrolux.co.nz
To add a touch of professional inspiration to your home, visit electrolux.com.au or electrolux.co.nz
shop.electrolux.com.au
electrolux.com.au
or electrolux.co.nz
P/No. A13238801
ECN: 099045
© 2018 Electrolux Home Products Pty Ltd.
EMAN_90cm_Cooker_Jul18
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use