Electrolux EVEP615SB, EVEP611SB, EVE613SA, EVE616BA, EVEP613SB User Manual

EVE611SA built in ovens 1

EVE611SA EVEP611SB EVE613SA EVEP613SB EVE614BA EVEP614BB EVEP615SB

EVE616BA EVEP616BB EVEP618BB EVE623SA EVEP623SB EVEP626BB EVE633SA

Cooker User manual

2

3

3 Before using your appliance 3 Important safety instructions 4 General cautions 5 Identifying the appliance 6 EVE611SA, EVE614BA 7 - Before using the appliance 9 - Cooking functions 10 - Op erating sequence 11 - Usin g the appliance 13 - Get ting to know the oven 14 EVEP611SB, EVEP614BB 15 - Before using the appliance 17 - Cooking functions 18 - Operating sequence 19 - Using the appliance 21 - Getting to know the oven 22 - Cleani ng the oven 23 EVE613SA, EVE 616BA 24 EVE623SA, EVE633SA 25 - B efore using the appliance 27 - Co oking functions 28 - Operating sequence 29 - Using the appl iance 32 - Getting to kn ow the oven 33 E VEP613S B, EVEP 615SB,

EVEP616BB, EVEP618BB

34 EVEP623 SB, EVEP626BB 35 - Before using the appli ance 37 - Cooking functions 39 - Operating sequence 40 - Using the applia nce 45 - Cleaning the oven 47 - Getting to know the oven 48 Cooking gu ide 53 Dealing with cooking problems 54 Cleaning the appliance 55 - Cleaning the accessories 57 - Cl eaning the oven door 61 Tips and troubleshooting 63 Installation of the appliance 65 Technical speciﬁcations 67 Warranty

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux a ppliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been de signed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

LEGEND

The symbols you will see in this book let have these meanings:

WARNING! This symbol indicates information concerning your personal safety

CAUTION! This symbol indicates information on how to avoid damaging the cooker or cabinet

IMPORTANT! This symbol indicates tips and information about use of the cooker

ENVIRONMENT!

This symbol indicates tips and information about economical and ecological use of the cooker

CONDITIONS OF USE

This appliance is intended to be used in ho usehold and similar applications such as:

• Staff kitchen areas in shops, ofﬁces an d other working envi ronments

• Farm houses

• By clients in hotels, motels and other residential type environments

• Bed and break fast type environments.

• Catering and similar no n-retail applications

RECORD MODEL AND SERIAL NUMBER HERE:

Model:

Serial No:

CONTENTS BEFORE USING YOUR APPLIANCE

Before you use the appliance, we recommend that you read through the relevant sections of this manual, which provides the description of your applianc e and its functions.

To avoid the risks that are always present when you use an appliance, it is importa nt that the appliance is installed correctly and that you read the safety instruc tions carefully to avoid misuse and hazards.

We recommend that you keep this instruction bookl et for future reference and pass it on to any future owner s.

This appliance complies with the requirements of Australian Standards AS/NZS 60335.2.6

IMPORTANT!

Check for any damage or marks

If you ﬁnd the appliance is damag ed or marked, you must report it wit hin 7 days if you wish to claim for damage/marks under the ma nufacturer’s warranty. This does not affect your s tatutory rights.

INFORMATION ON DISPOSAL FOR USERS

ENVIRONMENT!

• Most of the packing materia ls are recyclable. Please dispose of those materials through your local rec ycling depot or by placing them in appropriate collection containers.

• If you wish to discard this applia nce, please contact your local authorities and ask for the c orrect method of disposal.

IMPORTANT SAFETY INSTRUCTIONS

WARNING! These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

• An authorised p erson must install this appliance.

(Certiﬁcate of Compliance to be retained)

• Before using the applia nce, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the encl osed

installation instructions must be followed.

• Ensure that all speciﬁ ed vents, openings and air

spaces are not blocked.

• Where the applian ce is built into a cabinet, the cabinet

material must be capable of withstandi ng 70°C. If adjacent to vinyl-wrapped surface s, use installation kit from vinyl wrap supplier.

• Only authorised personnel should carr y out servicing.

(Certiﬁcate of Compliance to be retained)

• Always ensure the applia nce is switched off before

cleaning or replacing parts.

• Do not open the oven door dur ing steam cooking.

Steam can be released. There is a ris k of skin burns. There is a risk that steam causes moisture d amage to cabi nets.

• Allow the oven to cool down for 30 minutes before you

drain the water tank in a steam oven. Scalding water may be released.

• In order to avoid ﬁre, the appliance must be kept cle an

and vents kept unobstructed

• Do not spray ﬂammable mater ials in or under the

appliance, e.g. aerosols.

• Always use gloves when han dling hot items inside

the oven.

• Always turn the grill of f immediately after use as fat left

behind may catch ﬁre.

• Do not cover the grill inser t with foil, as fat left there

may catch ﬁre.

• Always keep the grill dish cl ean as any fat residue may

catch ﬁr e.

• Do not leave the grill on unat tended.

• To avoid ﬁre, ensure that the grill trays and ﬁttings are

always inserted into the appliance in accord ance with the instructions.

• Switch the appliance of f before removing the oven light

glass for globe replacement.

• To avoid an accident, ensure that the oven shelves

and ﬁttings are always inserted into the appli ance in accordance with the instructions.

• This applianc e must be earthed.

4

GENERAL CAUTIONSIMPORTANT SAFETY INSTRUCTIONS

Read the following carefully to avoid damage or injur y

This symbol in dicates never to do t his

This symbol in dicates always do this

It is important to use the appliance s afely. Check these safety points before using the a ppliance.

This appliance must not be used as a space heater.

Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

Do not use the door as a shelf.

Do not push down on the open oven door.

New appliances can have an odour during the ﬁrst operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, and may result in shattering of the glass.

Do not use steam cleaners, as this may cause moisture build-up.

Always clean the appliance immediately after any food spills.

WARNING!

To maintain safe operation, it is recom mended that the product be inspec ted every ﬁve years by an authorised service person.

ENVIRONMENT!

To save energy and to help protect the environment , we recommend these hints:

• Use the oven efﬁcientl y, by cooking many trays of food at the same time. Cook 2 trays of scones, small cakes or sausage rolls at the same time.

• Select the corre ct shelf location for food being cooked.

• Do not open the oven door more tha n necessary.

Note: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

Child safety

• This applianc e is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of expe rience and knowledge, unless they have been given supervision or instruction concerning use of the a ppliance by a person responsible for their safety.

• Children should b e supervised to ensure that they do not play with the appliance.

• During use this app liance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

• Accessible pa rts will also become hot when in use. To avoid burns and scalds children should be kept away.

5

IDENTIFYING THE APPLIANCE

Select

Control panel used on:

Conﬁrm the model number. The model number is sh own on the data plate which is visible when th e oven or grill door is open.

Control panel used on:

E VE 611S A

E VE P6 11S B

EV E613SA

EVEP613SB

EVEP623SB

EV E614B A

EV EP614 BB

EVE616BA

EVEP616BB

EVEP626BB

EVE623SA

EV EP615S B

EVE633SA

EVEP618BB

See page 6

See page 14

See page 23

See page 33

6 EVE611SA, EV E614B A EVE611SA, EV E614B A 7

Preparing the oven

1. Please remove all stickers, leaﬂets and boxes from the door and from the ﬂoor of the oven before operation.

2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a sof t clean cloth. Do not close the oven door until the oven is completely dry.

3. Do not line the oven with foil. It will damage the enamel.

Setting t he time

Before the appliance, can be used, the time must be set.

• After the appliance h as been electrically co nnected ‘12:00’ will be displayed and the

clock icon

will ﬂash.

• To set the time of day in hours and minutes touch the

+ or – symbols. Refer to the diagram above.

• 5 seconds af ter the last change, the clock ‘symbol will disappear, conﬁrming the time has been set. Once the time has been entered, the clock adva nces minute by minute.

Note: The clock has a 24 hour display.

IMPORTANT!

New appliances can have a smell du ring ﬁrst use. It is recommended to ‘run in’ the oven befor e cooking for the ﬁrst time. O perate the oven, empty, at a temperature of 180° C for approx imately 30 minutes.

Please ensure the room is wel l ventilated during this process.

BEFORE USING THE APPLIANCE

Installing the oven accessories

• Catalytic liners The oven will arrive with a cataly tic fan bafﬂe and top

panel already ﬁtted. Optional side pa nels are also supplied and may be ﬁtted before installin g the side racks. The sole purpose of the side pane ls is to make cleaning the oven easier. Omitting them will have no effect on the cooking pe rformance of the oven. They can be ﬁtted at any time by removing the side racks.

The catalytic liners su pplied attach to the left and right sides of the oven. Please note that there is a different version for each side. They are marked ‘LH’ or ‘RH’.

1. Position the ﬁrst liner as per the diagram. The black, shiny side of the liner should be facing the oven wall with the hooks pointing down. Note that the diagram shows the left hand liner. The right hand side will b e a mirror image of this.

2. Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its ﬁnal position. All four hooks MUST be engaged in the slots.

3. T he access hole for the side racks should be visible when the liner is correctly positioned – see diagram.

• Side racks

1. Inser t the twin pegged side into the rear access holes provided, ensuring pegs are fully in serted.

2. Then locate the front peg into the front access hol e and push in ﬁrmly.

1

Oven ‘ON’ light

2

Timer display

3

‘Heating’ light

4

Function selector knob

5

Tou ch p ad

6

Temperature selector knob

1

4 5

3

6

2

EVE611SA, EVE614BA COMPONENTS

7

Control panel

8

Warm air exhaust

9

Triple glazed door

8

9

7

E VE 611S A

stainless steel model

EV E614B A

black model

8 EVE611SA, EV E614B A EVE611SA, EV E614B A 9

Symbol Function description

Rapid heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Fan cook

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Bake/pizza

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits, scones, mufﬁns, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Pastry

Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.

Defrost

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.

Fan Grill

‘Fan Grill’ offers you the beneﬁts of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated air.

Fan grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.

Grill

‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts of meat steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better ﬂavour. You can slide your grill dish into either of the 2 spaces within the uppers pairs of support rails.

Maxi Grill

‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a better ﬂavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

COOKING FUNCTIONSBEFORE USING THE APPLIANCE

• Shelves and trays

The shelves are designed s o that they have maximum extension but cannot be accident ally pulled right out. The trays are designed the same way and slot straig ht into the side racks.

To ﬁt a shelf or tray to side racks:

1. Locate the rear edge of the sh elf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the she lf into the oven.

3. O nce the detents have passed the front edge of the side rack, the shelf can be pushe d completely in.

4. When fully inserted the shel f/tray should not interfere with the closed oven door.

To ﬁt a shelf or tray to telescopic slides:

1. With the slide s fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the s lide.

3. W hen fully inserted the shelf/tray should not interfere with the closed oven door.

10 EVE611SA, EV E614B A EVE611SA, EV E614B A 11

IMPORTANT!

Cooling / Vent fan

The built-in appliance is ﬁtted with a cool ing fan. This prevents the kitchen cabinet from overheating and re duces the condensation inside the oven. It will operate whe never the oven is in use and blow warm air across the top of the oven door.

Note: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

• Excess cond ensation may fog the oven door. This may happen when cooking la rge quantities of food from a cold start. Minimise conde nsation by:

– Keeping the amount of water used whilst cooking to

a minimum. – Making sure the oven door is ﬁrmly close d. – Baking custard in a baking dish that is s lightly

smaller than the water container. – Cooking casseroles with the l id on.

Note: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

Cooking with the timer

The appliance is equippe d with a timer that has the following features:

• Timer – sets a countdown time that will b eep when the set time has elapsed.

• Cook time – sets cookin g duration. A timer will count down the preset cooking time, beep whe n the time has elapsed and turn the applia nce off.

• End time – instead of setting a cook ing duration, a cooking ﬁnish time can be set. When the ﬁ nish time has been reached the timer will b eep and turn the appliance off.

• Delayed star t cooking time – combines the cooking time and end cooking time to switch oven on and off at a speciﬁc time during the day.

USING THE APPLIANCE

Selecting the timer

• Touch the MODE symbol until the timer

icon

begins ﬂashing.

• Set the countdown time you want by using the

+ and – symbols. 5 seconds after the last change

the timer ‘icon will stop ﬂashing and the countdown will start in minutes.

• To stop the beeper, touch any symbol.

• Maximum c ountdown time is 2hrs 30mins.

Setting the cooking duration

• Select the desired oven function and temperature.

• The oven indicator light will gl ow and the heating source will come on.

• Touch the MODE symbol until the cook time icon begins ﬂashing.

• Set the cooking duratio n you want by using the

+

and – symbols. Five seconds after the last chang e the cook time icon will stop ﬂashing, and the time of day will be displayed. The oven will automatically shut of f once the set duration is reached. To check how much time remains, press MODE until the cook time ic on is lit. The remaining time will be displayed.

• When the oven shuts off an alarm will beep. To stop the beeper, touch any symbol.

Note: Remember to add pre-heating time if necessary.

OPERATING SEQUENCE

Select the cooking function

• Turn the function selector in any direction to the desired cooking function. Th e oven cavity light will come on.

Select the temperature

• To set the temperature, turn the temperature selector in a clockwise dire ction to the desired setting. An indicator light in the display will come on.

• A thermostat controls the tempe rature in your oven. When the temperature is reached, the heating source switches itself off and the indicator light go es out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.

• Once the food is cooked, turn the temp erature selector back in an anti-clock wise direction. Do not force it right round in a clockwise d irection as this will result in damage to the thermostat.

Note: The desired cooking function must be selected before the oven will operate.

IMPORTANT!

Pre-heating

For best cooking results pre-he at the oven. Pre-heating allows the oven to reach the required temperature quickly and efﬁcie ntly as well as cook food at the correct temperature for the entire cook time.

1. With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature quicker than any other cooking fu nction. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector.

When the heating light goes out, the oven has reach ed the desired temperature. Select the oven function required and place the food in the oven.

2. With other oven functions

Set the desired temperature by rotating your oven temperature selector. When the indicator light goes out the oven has reached the desired preset tempe rature, place your food in the oven, close the door and set the timer if you desire.

3. With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juic es of steak, chops and other meats for a better ﬂavour.

12 EVE611SA, EV E614B A EVE611SA, EV E614B A 13

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect pe rforming oven, it’s possible that there will be some variation i n colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self-raising ﬂour pinch of salt 4 tablespoons (80mL) full-c ream milk

Method:

1. Butter bas e and sides of two, 20cm straight-sided round or square cake pans. Then line the base w ith grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3. Cre am softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each addition.

6. Si ft ﬂour and salt into the mixture and beat until well combined.

7. Add milk and beat or stir to combine.

8. Spo on mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a ﬁne cake skewer it comes out clean or the edge s of the cakes have come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sug ar.

Note: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

GETTING TO KNOW THE OVENUSING THE APPLIANCE

On completion of cooking

• The heat source wil l turn off, the timer will beep and the end time and/or cook time ‘icons’ will ﬂash.

• Even though the heating ele ment turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

• Turn the function and temperature controls to the off position.

• Touch any button to stop the timer beeping.

Adjusting the clock

• Touch the MODE symbol until the

clock icon

begins ﬂashing.

• Touch the

+ and – symbols to change the time of day.

5 seconds after the last chang e, the clock icon will disappear, conﬁrming the time has been adjusted.

Setting the cooking end time

• Check that the clock di splays the correct time of day.

• Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

• Touch the MODE Symbol until the end time

icon

begins ﬂashing.

• Enter the time of day you want the cooking to ﬁnish by using the

+ and – symbols. Five seconds after the last

change, the end time icon will stop ﬂashing and th e current time will be displayed.

• To stop the beeper, touch any symbol.

Setting the delayed start cooking time

• Set the cook time and end tim e as described in the previous sections.

• Once both the cook time and e nd time have been set, both icons will stop ﬂashing and the current time wil l be displayed.

• To check or cancel settings: To check settings, touch the MODE symbol until the desired setting is displayed. The relevant i con will ﬂash. To cancel ‘delayed start’ touch the MODE symbol until the end time

icon ﬂashes. Touch and hold the –

symbol until the clock no longer reverse s (a beep will be heard). If temperature and function knobs are still at a setting, the oven will start once the end time icon stops ﬂashing.

• To cancel ‘auto shut off’ touch the MODE symbol until the cook time icon ﬂashes. Touch and hold the

– button until the clock no longer reverses (at 0:00 a

beep will be heard). This automatically ca ncels ‘auto shut off’. If the temperature and function knobs are still at a setting, the oven will start once the coo k time icon stops ﬂashing. Because ‘auto off’ is cance lled the oven will continue to heat until it is manually turne d off.

14 EVEP611SB, EVEP614BB EVEP611SB, EVEP614BB 15

EVEP611SB, EVEP614BB COMPONENTS

1

Function selector knob

2

Timer display

3

Temperature selector knob

4

5 Button controller

5

Control panel

6

Warm air exhaust

7

Quad glazed door

1

4

3

2

6

7

5

E VE P6 11S B

stainless steel model

EV EP614 BB black model

Preparing your oven

1. Please remove all stickers, leaﬂets and boxes from the door and from the ﬂoor of the oven before operation.

2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a sof t clean cloth. Do not close the oven door until the oven is completely dry.

3. Do not line the oven with foil. It will damage the enamel.

Setting t he time

When power is supplied to the oven the

clock icon will be displayed. Along with the clock symb ol the ‘12’ will be ﬂashing. This indicates that ‘hour’ por tion of the time is ready to be changed.

• Press

+ or – , then press ‘TIME’ when you have the

right hour.

• The minutes will ﬂas h and can be set in the same

manner.

• 5 seconds af ter the last change, the clock display will

stop ﬂashing, conﬁrming that the time has been set.

Note: The clock has a 24 hour display.

IMPORTANT!

New appliances can have a smell du ring ﬁrst use. It is recommended to ‘run in’ the oven befor e cooking for the ﬁrst time. O perate the oven, empty, at a temperature of 180° C for approx imately 30 minutes.

Please ensure the room is wel l ventilated during this process.

BEFORE USING THE APPLIANCE

Installing your oven accessories

• Side racks

1. Inser t the twin pegged side into the rear access holes provided, ensuring pegs are fully in serted.

2. Then locate the front peg into the front access hol e and push in ﬁrmly.

• Shelves and trays

The shelves are designed s o that they have maximum extension but cannot be accident ally pulled right out. The trays are designed the same way and slot straig ht into the side racks.

To ﬁt a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

4. When fully inserted the shelf/tray should not interfere with the closed oven door.

EVEP611SB, EVEP614BB 1716 EVEP611SB, EVEP614BB

BEFORE USING THE APPLIANCE

To ﬁt a shelf or tray to telescopic slides:

1. With the slides fully pushed in, pus h the shelf or tray along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the s lide.

3. When fully inserted the shelf/tray should not interfere with the closed oven door

Symbol Function description

Rapid heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Fan cook

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Pizza

‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined beneﬁts of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven ﬂoor. The ‘pizza’ function is ideal for foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired temperature.

Bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, mufﬁns, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Pastry

Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.

Defrost

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.

Grill

‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts of meat steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc

for better ﬂavour. You can slide your grill dish into either of the 2 spaces within the uppers pairs of support rails.

Maxi Grill

‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a better ﬂavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Fan Grill

‘Fan Grill’ offers you the beneﬁts of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated air.

Fan grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.

Pyro

The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.

COOKING FUNCTIONS

18 EVEP611SB, EVEP614BB EVEP611SB, EVEP614BB 19

OPERATING SEQUENCE

Select the oven function

• Turn the oven function selector clockwise to select the desired oven function.

Note: each oven function has a default temperature which can then be adjusted as outlined below.

Selecting the oven temperature

• Toggle the temperature selector (left

– or right +) as

required to set the desired cooking temperatu re in °C.

Note: the temperature can be adjusted at any time throughout the cooking time.

IMPORTANT!

Pre-heating

For best cooking results , pre-he at the oven. Pre-heating allows the oven to reach the required temperature quickly and efﬁcie ntly as well as cook food at the correct temperature for the entire cook time.

1. With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature quicker than any other cooking fu nction. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector. When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.

2. With other oven functions

Set the desired temperature by rotating the oven temperature selector. When the indicator light goes out the oven has reached the desire d preset temperature, place the food in the oven, close the door and set the timer if you desire.

3. With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juic es of steak, chops and other meats for a better ﬂavour.

IMPORTANT!

Cooling / Vent fan

The appliance is ﬁtted with a co oling fan. This prevents the kitchen cabinet from overheating and re duces the condensation inside the oven. It will operate when ever the oven is in use and blow warm air across the top of the oven door.

Note: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

Excess condensation may fog the oven door. This may happen when cooking la rge quantities of food from a cold start. Minimise conde nsation by:

– Keeping the amount of water used whilst cookin g to a minimum.

– Making sure the oven door is ﬁrmly clos ed. – Baking custard in a baking dish that is s lightly

smaller than the water container. – Cooking casseroles wi th the lid on.

Note: If using water in cooking, this will turn to steam and may condense outside the appliance. This is not a problem or fault with the oven.

Cooking with the timer

1 2

3

4

25

678910

11

12

13

1

On when the timer is set

2

On when oven warming up

3

3 bars displayed when oven reaches set

temperature

4

On when oven cooling down

5

Oven door locked

6

Press to display current oven temperature

7

Press to increase hours/minutes

8

Press to start timer mode.

Hold to turn oven light on/off

9

Press to decrease hours/minutes

10

Press to toggle through the timer modes

11

End time icon

12

Cook time icon

13

Time of day icon

Adjusting t he clock

To change the time, press and hold the ‘TIME’ button

until the clock symbol begins to ﬂash. The hour

display will be ready to change.

• Press

+ or – , then press ‘TIME’ when you have the

right hour.

• The minutes will ﬂas h and can be set in the same manner.

• 5 seconds af ter the last change, the clock display will stop ﬂashing, conﬁrming that the time has been set.

Note: The clock has a 24 hour display.

The timer can be used to

turn the oven off in two ways by

setting the cooking time (duration) or by setting the end time (time of day you want the oven off).

USING THE APPLIANCE

Setting the cook time

1. Use the knobs to select the desired oven function and cooking temperature.

2. Press the ‘TIME’ button as often as necessar y, until the ‘cook time’

symbol appears.

3. Set the desired cooking time commencing with minutes by using the

+ or – buttons, whilst the

symbol is ﬂashing, then press the ‘TIME’ button again and set the hours by using the + or – but tons. After 5 seconds from the last time adju stment the

symbol will stop ﬂashing. The applianc e is now

programmed and the display will countdown to zero.

4. When the set time has elapsed, a signal will sound and the appliance will turn of f. To stop the signal, press any button on the clock and then tur n the oven function selector to OFF.

Note: Cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to off.

Setting the end time

1. Use the knobs to select the desired oven function and cooking temperature.

2. Press the ‘TIME’ button as often as necessar y, until the ‘end time’

symbol appears.

3. Set the desired end time commencing with hours using the

+ or – buttons whilst the

symbol is ﬂashing,

then press the ‘TIME’ button again and set the minutes by using the + or – buttons. After 5 seconds from the last time adjustment the symbol will stop ﬂashing and the appliance is now programmed.

4. When the set time has elapsed, a signal will sound and the appliance will turn of f. To stop the signal, press any button on the clock and then tur n the oven function selector to OFF.

Note: Stop time cannot be set for the Rapid Heat function.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be combined to switch the oven on and off at a speciﬁc time during the day.

1. Select the desired oven function and cooking temperature.

2. Press the ‘TIME’ button as often as necessar y, until the ‘cook time’

symbol appears.

3. Set the desired cooking time by using

+ or – buttons,

whilst the

symbol is ﬂashing.

4. Press the ‘TIME’ button as often as necessar y, until the ‘end time’

symbol appears ﬂashing.

5. Set the desired switch-off time using the

+ or – whilst

the ‘end time’ symbol is ﬂashing.

6. 5 se conds after the last change the ‘cook time’ and ‘end time’ arrows are lit to conﬁrm that the oven has been programmed.

7. When the delayed star t cooking time has elapsed, a signal will sound and the applia nce will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

Note: Delayed start cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to off.

20 EVEP611SB, EVEP614BB EVEP611SB, EVEP614BB 21

USING THE APPLIANCE

Releasing the child-proof lock

Press and hold the TIME and

+ buttons at the

same time until a double beep is sound ed. This will commence to unlock the door and af ter 5 seconds the oven is ready for use.

Switching the clock display ON a nd OFF

1. Press togethe r

+ and – for 2 seconds to switch ‘off’

the display.

2. Press together

+ and – for 2 seconds to switch the

clock display ‘on’ again.

3. When the display is set to the ‘off’ state pressing the

+ and – button momentarily will display the time for 5

seconds then turn off the disp lay.

4. When the display is set to the ‘off’ state, turning on the oven will turn the display ‘on’ for the duration of oven operation. Once the function is turned ‘off’ the display will turn off after 5 second s.

Note: if a timer mode is set or the oven is operating, then it is not possible to switch the display off.

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is lef t operating after a period of time. The oven switches itself off af ter:

• 12.5 hours when the temperature is set less th an 120 °C.

• 8.5 hours when the temperature is set to 120°C or above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C or above, and below 250°C

• 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (eg in a retail store). In this mode the display works and functions can be set but the oven does not actually heat. Whe n in this mode the text ‘DEMO’ will be lit. The following instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Press and hold the

+ button until a beep sounds. The ‘Demo’ text will

begin to ﬂash.

2. While holding the

+ button turn the function selector

to the ﬁrst oven function until another beep is heard.

3. Then turn the function selector to the ‘off’ position.

4. Release the

+ button.

5. Toggle and hold the temperature selector to the right (

+) until 3 beeps sound.

Additional Functionality

Setting the countdown timer

Use this for timing any activit y. For example boiling eg gs.

1. Press the button, the display will ﬂash.

2. Set the countdown time you want by using

+ and

–. Commence with setting the number of seconds

ﬁrst. The minutes and hours can then be s et by subsequently pressing the button again and adjusting using the + or – buttons. 5 seconds after the last change the timer will stop ﬂashing, conﬁr ming the timer has been set.

3. To cancel the timer press the

button, the display

will ﬂash. Then press and hold + and – buttons until the timer is cleared.

4. To stop the beeper, press any button.

Note: The clock display cannot be selected when the timer is operating.

Elapsed Time

When an oven function is selected (other than pyroly tic clean) an elapsed timer commences on the display.

To reset this timer press and hold both the

+ and –

buttons until the timer is reset.

Displaying the cavity temperature

During operation of the oven the current oven temperature during pre-heating of the oven can be displayed by pressing the TEMP button. During no rmal operation the set temperature can be reviewed by pressing the TEMP button.

Note: this temperature will only be displayed for approximately 5 seconds.

Light operation

During operation of the oven the light can be switched of f by pressing and holding the

button until the light turns off. Also the light can be turned on from the sta ndby state by pressing and holding the button until the light comes on.

Activating the child-proof lock

When the child lock is engaged, the oven ca nnot be operated and the door cannot be opene d

1. Switch off the appliance using the function selector

switch.

2. Press and hold the TIME and

+ buttons at the same

time until the word ‘SAFE’ is displayed and a double beep is sounded. The word safe will be repl aced by a padlock symbol on the display after 5 se conds.

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect pe rforming oven, it’s possible that there will be some variation i n colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self-raising ﬂour pinch of salt 4 tablespoons (80mL) full-c ream milk

Method:

1. Butter bas e and sides of two, 20cm straight-sided round or square cake pans. Then line the base w ith grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3. Cre am softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each addition.

6. Si ft ﬂour and salt into the mixture and beat until well combined.

7. Add milk and beat or stir to combine.

8. Spo on mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a ﬁne cake skewer it comes out clean or the edge s of the cakes have come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing suga r.

Note: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

GETTING TO KNOW THE OVEN

EVE613SA, EVE616BA, EVE623SA, EVE633SA 2322 EVEP611SB, EVEP614BB

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spat ters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash w hich can then be wiped out of the oven cavity.

WARNING!

During the pyrolytic cleaning process the oven becomes extremely hot.

• Please keep small children at a safe dista nce.

• Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released

• To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION!

• During pyrolytic cleani ng the air outlet exhaust above the door must be kept clear of any obstruction (eg bulky tea towels).

• Do not use the oven to clean miscellaneous items (eg c ook ware).

Before carrying out the Pyrolytic function

1. All accessories must be removed from the oven, including shelves, trays and side racks.

2. Clean large de posits, spills or grease from the oven cavity.

3. Choose the Pyrolytic cleaning cycle from the following:

soiling duration

light clean 1hr 30mins normal clean 2hr 30mins

Note: Duration includes heat-up time, excluding cool-down time.

• Light clean

This is an energy saving cycle that can b e used on a regular basis if the oven is lightly soiled. Possibl y after every 2nd or 3rd roast.

• Normal clean

Use this as the regular cycle about once ever y 2-3 mo nths.

CLEANING THE OVEN

Pyrolytic Cleaning Operation

The pyrolytic cleaning function can be selected by turning the function selector switch clockwise to the pyrolytic position. Use the

+ or – buttons on the

electronic clock to toggle between a pyroly tic cleaning time of 1:30 hours or 2:30 hours. The pyrolytic function can be stopped at any time by turning the function selector counterclockwise to the OFF position.

IMPORTANT!

During Pyrolytic cleaning the door will automatically lock when the temperatur e in the oven approaches 300˚C.

will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odours. It is advi sed to keep the room well ventilated during this cycle.

When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is ﬁtted above the oven. This could cause overheating and damag e to both appliances.

The door will only unlock wh en the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperatures are reached.

Note: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal.

It is recommended to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down, wipe the ash out of the oven with a soft damp cloth and warm water.

To restore the enamel shine to more difﬁcult areas, use a damp cloth with vinegar and detergent.

CAUTION!

Do not turn off the mains p ower supply to the oven during the pyrolytic cycle. This could damage the appliance.

EVE613SA, EVE616BA COMPONENTS

1

ON/OFF

2

Upper/Lower oven selector

(E VE623SA and EVE633SA only)

3

Light on/off

4

Cooking function selector

5

Temperature control

6

Cook time control

7

Delay end control

8

Set clock and timer control

9

Instant conﬁrm

10

Oven cavity ico n

(EVE623SA an d EVE633SA only)

11

Cooking function display

12

Temperature display

13

Cook time display

14

Delay en d display

15

Clock/timer display

16

Control panel

17

Warm air exhaust

18

Triple glazed door

17

16

EVE613SA - single cavity s tainless steel model EVE616BA - single cavit y black model

1

10 11 12 13 14 15

92 3 4 5 6 7 8

18

24 EVE613SA, EVE616BA, EVE623SA, EVE633SA EVE613SA, EVE616BA, EVE623SA, EVE633SA 25

EVE623SA, EVE633SA COMPONENTS

16

Control panel

17

Warm air exhaust

18

Triple glazed door

18

Upper main oven with triple gla zed door

19

Lower (half sized) oven with triple gla zed door

20

Lower (full sized) oven with triple glazed do or

17

19

20

16

EVE623SA - double cavity model (duo)

EVE633SA - double cavity oven

(double wall oven)

18

Preparing the appliance

1. Please remove all stickers, leaﬂets and boxes from the door and from the ﬂoor of the oven before operation.

2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a sof t clean cloth. Do not close the oven door until the oven is completely dry.

3. Do not line the oven with foil. It will damage

the enamel.

Setting t he time

The time of day must be set before the appliance can ope rate.

After the appliance has been electrically connected the display will cycle through the welcome screen, the n ‘Set Clock’ will illuminate under the clock d isplay and the Hour digits will ﬂash.

1. Use the timer

+ and – to set the hour portion of the

current time (including AM/PM).

2. Press OK when the hours are set correctly. The Minute digits will ﬂash.

3. Use the timer

+ and – to set the minutes portion of

the current time.

4. Press OK when the minutes are set correctly. You can turn the off the oven or it will do so after 8 se conds. Once the time has been entered, the clock adva nces minute by minute.

Note: The clock has a 12 hour display and will remember the time for 3 days without power.

IMPORTANT!

New appliances can have a smell du ring ﬁrst use. It is recommended to ‘run in’ the oven befor e cooking for the ﬁrst time. O perate the oven, empty, at a temperature of 180° C for approx imately 30 minutes.

Please ensure the room is wel l ventilated during this process.

BEFORE USING THE APPLIANCE

Installing your oven accessories

• Catalytic liners The oven will arrive with a cataly tic fan bafﬂe and top panel

already ﬁtted. Optional side panels a re also supplied and may be ﬁtted before installing the side racks. The so le purpose of the side panels is to make cleaning the oven easier. Omitting them will have no effect on the coo king performance of the oven. They can be ﬁ tted at any time by removing the side racks. The cataly tic liners supplied attach to the left and right sides of the oven. Plea se note that there is a different version for ea ch side. They are marked ‘LH’ or ‘RH’

1. Position the ﬁrst lin er as per the diagram. The black, shiny side of the liner should be facing the oven wall with the hooks pointing down. Note that the diagram shows the left hand liner. The right hand side will b e a mirror image of this.

2. Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its ﬁnal position. All four hooks MUST be engaged in the slots.

3. T he access hole for the side racks should be visible when the liner is correctly positioned – see diagram.

Note: If you have purchased an EVE623SA OR EVE633SA you will have additional catalytic liners for the extra oven cavity.

26 EVE613SA, EVE616BA, EVE623SA, EVE633SA EVE613SA, EVE616BA, EVE623SA, EVE633SA 27

BEFORE USING THE APPLIANCE

• Side racks

1. Inser t the twin pegged side into the rear access holes provided, ensuring pegs are fully in serted.

2. Then locate the front peg into the front access hol e and push in ﬁrmly.

Note: If you have purchased an EVE623SA you will have additional side racks for the lower oven/grill. These are ﬁtted in a similar manner, however the left hand side rack must be ﬁtted to the lower two holes of the half cavity.

• Shelves and trays

The shelves are designed s o that they have maximum extension but cannot be accident ally pulled right out. The trays are designed the same way and slot straig ht into the side racks.

To ﬁt a shelf or tray to side racks:

1. Locate the rear edge of the sh elf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the she lf into the oven.

3. O nce the detents have passed the front edge of the side rack, the shelf can be pushe d completely in.

4. When fully inserted the shel f/tray should not interfere with the closed oven door.

To ﬁt a shelf or tray to telescopic slides:

1. With the slide s fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the s lide.

3. W hen fully inserted the shelf/tray should not interfere with the closed oven door.

Symbol Function description

Fan cooking

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Traditional bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, mufﬁns, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.

Fan assist bake

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’. Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook ﬁrst and should then be removed to allow the food on the lower shelf to ﬁnish cooking.

Roast

This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the ‘Roast’ cycle will start at 240°C and then lower to 200°C.

Pastry

The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.

Pizza

‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined beneﬁts of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven ﬂoor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Cook from

frozen

The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Full grill

‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better ﬂavour.

You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.

Half grill

The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’ function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature settings, ‘LO’ and ‘HI’.

Grill with the oven door closed.

Fan grill

‘Fan Grill’ offers you the beneﬁts of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.

Grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

Keep warm

The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.

Note: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will not start.

Defrost

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.

COOKING FUNCTIONS

28 EVE613SA, EVE616BA, EVE623SA, EVE633SA EVE613SA, EVE616BA, EVE623SA, EVE633SA 29

OPERATING SEQUENCE

Turning the oven on

• Switch on the oven by touching the

ON/OFF symbol. The control panel will come on a nd inform you that you need to select a cooking functio n.

• If you do not select a function wi thin 20 seconds the oven will turn off.

Selecting the Upper or Lower oven

(EVE623SA, EVE633SA)

These models are

equipped with two ovens. Use the

oven selector symbol to toggle between the upper a nd lower ovens.

The oven cavity icon on the control pane l will show which oven is currently active.

Select a cooking function

The oven will have a selection of functions. Press the function

or function symbols as m any times as

necessary until the desired function appears. Cooking suggestions will ap pear under the function

name and suggested cooking temp eratures will appear above the temperature selector.

If no other symbol is touched within 8 seconds th e oven will switch on and begin to heat up to the displayed temperature.

Selecting a temperature

The temperature is electronically controlled. The temperature can be selected within th e range of 30°C

to 250°C and can be adjusted at any time. To set the temperature, press the temperature

and temperature

symbols to reach the desired setting.

Tou ch

OK, or if no further change s are made within

8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature. This will change as the oven heats up and the background colour will change f rom grey to red.

When the temperature is reached, ‘Set temperature reached’

will appear and only the target temperature w ill

be displayed.

Turning the oven off

Single cavity models: Touch the

ON/OFF symbol to switch off the oven. As the appliance cools down, ‘cooling’ will be displayed until the oven is below 100°C

Double cavity models:

1. Touch the upper/lower oven selector symbol to

toggle to the desired oven.

2. Touch the

ON/OFF symbol to switch off the desired oven. The control panel will turn of f to conﬁrm that the oven is now switched off.

3. If the other oven is still active, after 1 second, the control panel will automatically revert to show the setting of that oven.

4. To turn off both ovens at once, touch and hold the

ON/OFF symbol for 1 second. All elements, cavity light and the control panel wi ll then switch off at the same time.

5. If both ovens are off as the appliance co ols down, ‘cooling’ will be displayed until both ovens are below approximately 100°C.

IMPORTANT!

Pre-heating

Pre-heating the oven is recommended in several c ooking and grilling functions. Pre-heating the oven allows it to reach the required temperature quickly and ef ﬁciently as well as cook foo d at the correct temperature for the entire cook time.

These models are equippe d with a built-in rapid heat up mode that activates each time you start an oven fun ction. During the rapid heat-up mode the heat comes f rom the element surrounding the fan as well as the smaller element above the food. This combination will heat up the oven 30% quicker than it would on standard ‘Bake’ function. The oven will automatically revert to the set cooki ng function once the preset temperature is reached.

Cooling / Vent fan

The appliance is ﬁtted with a co oling fan. This prevents the kitchen cabinet from overheating and re duces the condensation inside the oven. It will operate when ever the oven is in use and blow warm air across the top of the oven door.

Note: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

Excess condensation may fog the oven door. This may happen when cooking la rge quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whi lst cooking to a minimum.

• Making sure the oven door i s ﬁrmly closed.

• Baking custard in a ba king dish that is slightly smaller than the water container.

• Cooking cas seroles with the lid on.

USING THE APPLIANCE

Note: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

Cooking with the timer

The oven is equipped with a programma ble controller that can be used to turn the oven on and off automaticall y. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day you want the cooking cycle to ﬁnish .

Setting the cook time

1. Select the desired oven function and cooking temperature.

2. Touch the ‘cook time’

symbol as often as necessa ry

(or hold), until the desired cook time has been set.

3. Touch ‘OK’ or after 8 seconds f rom the last time adjustment the oven will start cook ing and the ‘cook time’ display will countdown to zero.

4. The oven will turn off and beep whe n the ‘cook time’ display reac hes zero.

IMPORTANT!

• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook tim e).

• The cook time can be changed in the ﬁrst 30 seconds by using the ‘cook time’

or symbols.

• When the cook time has elapsed, an audible signal will sound for 2 minutes, the oven will switch off and COOKING FINISHED will be displayed.

• To stop the audible signal, press any of the symbols on the control panel.

• If you wish to cook a bit longer, press the ‘cook time’

symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 5 minutes after cooking h as ﬁnished. After that, the oven automatically switches off.

30 EVE613SA, EVE616BA, EVE623SA, EVE633SA EVE613SA, EVE616BA, EVE623SA, EVE633SA 31

USING THE APPLIANCE

Setting the count up timer

The timer can be used indepe ndently of the oven for measuring a count up period. T here is no alert provided with this timer.

1. Touch either ‘timer’

or

2. 00min will be displayed along with a be ll and the up arrow will ﬂash.

3. To begin the count up timer press OK.

4. To reset the count up timer, press ‘timer’

once to

show 00min. Press OK to restart.

5. To cancel the count up timer press ‘ timer’

twice.

Setting the count down timer

The timer can be used indepe ndently of the oven for setting a count down period. When the p eriod of time has elapsed, an audible signal sounds.

1. Touch either ‘timer’

or .

2. 00min will be displayed along with a be ll and the up arrow will ﬂash.

3. Touch the ‘timer’

to set the countdown period.

4. The timer bell icon

will ﬂash.

5. To begin the count down timer press OK or wait 8 seconds. When the timer star ts, the bell will stop ﬂashing and the timer will begin to count down.

6. W hen the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘00mi n’ and the timer bell will ﬂash on the display.

7. To stop the signal, touch either of the ‘timer’

or

symbols.

8. To cancel the count down time r touch ‘timer’

until

the normal time of day is displayed.

Setting the delay end time

The delay end function can be us ed to switch the oven on and off at a speciﬁc time during th e day.

1. Check the clock displays the correct time of day.

2. Select the desired oven function and cooking temperature.

3. Set th e required cook time.

4. Touch the ‘delay end’ symbol

to move the end time.

5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light a nd the oven is now programmed. The oven will start i ts cooking cycle to ﬁnish at the set ‘end time’.

6. When the oven has ﬁnished cooking, cook time ca n be extended or the beeper turn ed off just as in ‘cook time’ mode.

7. Touch the ‘delay end’ symbol to move the end time forward.

8. Touch ‘OK’ or after 8 seconds from th e last time adjustment the SET icon will light a nd the oven is now programmed.

The oven will commence its cooki ng cycle to ﬁnish at the set ‘end time’.

IMPORTANT!

• 30 seconds af ter a cooking function has sta rted, it is no longer possible to delay the end time.

• In order to delay a cooking f unction that has already started, the oven needs to be switched off then switched on again and re-programmed.

• Even though the heating eleme nt turns off the oven will still retain substantial heat. This will contin ue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

Timers

The appliance has two timer s which can be used one at a time. The count up timer can be used to measu re a period of time. The count down timer beeps at the end of a preset time.

Adjusting the clock

1. Switch on the oven by touching ‘ON/OFF’ symbol.

2. Select ‘SETTINGS’ from the fu nction list and touch OK.

3. Se lect ‘SET CLOCK’ from the list and touch OK

4. ‘Set Clock’ will illuminate under the clock display.

5. Use the timer

and to set the hour portion of the

current time (including AM/PM).

6. Touch ‘OK’ when the hours are set cor rectly.

7. Use the timer

and to set the minutes portion of the

current time.

8. Touch ‘OK’ when the minutes are set corre ctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn the oven off or it will do so after 8 seconds.

Additional Functionality

Light on/off

Turn the oven light off and on in any cooking mode by simply touching the light

symbol.

DEMO Mode

This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.

The following instructions show how to enter and exit ‘DEMO’ mode.

1. Ensure the oven is off by touching the ON/OFF symbol.

2. Touch and hold the ON/OFF symbol until the display turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.

Activating the child-proof lock

When the child lock is engaged, the oven ca nnot be switched on.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETTINGS’ from the fu nction list and touch ‘O K’.

3. Se lect ‘ACTIVATE LOCK’ from the list and touch ‘OK’.

4. The word ‘LOCKED’ will momentarily appear and a single beep will sound to conﬁrm the ope ration. The child lock is now engaged.

De-activating the child lock

1. Touch any symbol on the control panel (including the on/off symbol). ‘Locked’ will appear on the display.

2. Touch any symbol again. The display will instruct you to touch both ‘cook time’ symbols for 2 seconds.

3. Ho ld until a beep sounds. The child lock is now released and the oven is ready to use.

Other settings.

The ‘Settings’ function gives the opportunity to change oven functionality. Scroll through the list by using function up

or function down .

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETT INGS’ from the function list and touch OK.

3. Se lect ‘SET CLOCK’ to change the time of day.

4. Select ‘TIME INDICATION’ to have the time permanently displayed or not.

5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on touch’ and alarm loudness.

6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.

7. Select ‘SCREEN BRIGHTNESS’ to adjust the brightness of the display.

8. Se lect ‘SCREEN CONTRAST’ to adjust the contrast of the display.

9. Select ‘TEMPERATURE UNITS’ to change between Celsius and Fahrenheit units.

10. Select ‘ACTIVATE LOCK’ to turn child lock on.

11. Touch ‘OK’ to go into each selection to change its settings by using function up

or function down .

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is lef t operating after a period of time. The oven switches itself off af ter:

• 12.5 hours when the temperature is set between 30°C an d 120° C.

• 8.5 hours when the temperature is set between 120°C and 20 0°C.

• 5.5 hours when the temperature is set between 200°C and 250 °C.

USING THE APPLIANCE

EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 3332 EVE613SA, EVE616BA, EVE623SA, EVE633SA

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect pe rforming oven, it’s possible that there will be some variation i n colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self-raising ﬂour pinch of salt 4 tablespoons (80mL) full-c ream milk

Method:

1. Butter bas e and sides of two, 20cm straight-sided round or square cake pans. Then line the base w ith grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3. Cre am softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each addition.

6. Si ft ﬂour and salt into the mixture and beat until well combined.

7. Add milk and beat or stir to combine.

8. Spo on mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a ﬁne cake skewer it comes out clean or the edge s of the cakes have come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing suga r.

Note: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

GETTING TO KNOW THE OVEN EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB COMPONENTS

17

18

16

EVEP613SB single cavity stainless steel model

EVEP615SB single cavity stainless steel model

(with ste am cooking)

EVEP616BB single cavity black model

EVEP618BB single cavity black model

(with ste am cooking)

1

ON/OFF

2

Light on/off

3

Cooking function selector

4

Steam Cooking option

(EVEP615SB and EV EP618BB only)

5

Temperature control

6

Cook time control

7

Delay end control

8

Set clock and timer control

9

Instant conﬁrm

10

Cooking function display

11

Temperature display

12

Cook time display

13

Delay en d display

14

Clock/timer display

15

Water Drawer

(EVEP615SB and EV EP618BB only)

16

Control panel

17

Warm air exhaust

18

Quad glazed door

1

10 11 12 13 14 15

92 43 5 6 7 8

EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 3534 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB

EVEP623SB, E VEP626BB COMPONENTS

16

17

Select

15

EVEP623SB double cavity stainless

steel model (duo)

EVEP626BB double cavity

black model (duo)

1

ON/OFF

2

Upper/Lower oven selector

3

Light on/off

4

Cooking function selector

5

Temperature control

6

Cook time control

7

Delay end control

8

Set clock and timer control

9

Instant conﬁrm

10

Cooking function display

11

Temperature display

12

Cook time display

13

Delay en d display

14

Clock/timer display

15

Control panel

16

Warm air exhaust

17

Quad glazed door

1

10 11 12 13 14

932 4 5 6 7 8

Preparing the appliance

1. Please remove all stickers, leaﬂets and boxes from the door and from the ﬂoor of the oven before operation.

2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a sof t clean cloth. Do not close the oven door until the oven is completely dry.

3. Do not line the oven with foil. It will damage the enamel.

4. For the E VEP615SB or EVEP618BB, check the water drawer interior for dust or contaminates. Wipe clean with a damp cloth if necessary.

Setting t he time

The time of day must be set before the appliance ca n operate.

After the appliance has bee n electrically connected the display will cycle through the welcome screen, the n ‘Set Clock’ will illuminate under the clock di splay and the Hour digits will ﬂash.

1. Use the timer

and to set the hour portion of the

current time (including AM/PM)

2. Press OK when the hou rs are set correctly. The Minute digits will ﬂash

3. Use the timer

and to set the minutes portion of

the current time

4. Press OK when the minutes are set c orrectly. You can turn off the oven or it will do so automatically after 8 seconds.

Once the time has been entered, the clock adva nces minute by minute.

Note: The clock has a 12 hour display and will remember the time for 3 days without power.

BEFORE USING THE APPLIANCE

IMPORTANT!

New appliances can have a smell du ring ﬁrst use. It is recommended to ‘run in’ the oven befor e cooking for the ﬁrst time. O perate the oven, empty, at a temperature of 180° C for approx imately 30 minutes.

Please ensure the room is wel l ventilated during this process.

36 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 37

BEFORE USING THE APPLIANCE

Installing your oven accessories

• Side racks

1. Inser t the twin pegged side into the rear access holes provided, ensuring pegs are fully in serted.

2. Then locate the front peg into the front access hol e and push in ﬁrmly.

Note: For models with steam function (EVEP615SB & EVEP618BB) the side racks have the telescopic slides ﬁtted to lower positions than shown in the illustration due to steam outlet location.

• Shelves and trays

The shelves are designed s o that they have maximum extension but cannot be accident ally pulled right out. The trays are designed the same way and slot straig ht into the side racks.

To ﬁt a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushe d completely in.

4. When fully inserted the shelf/tray should n ot interfere with the closed oven door.

To ﬁt a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the s lide.

3. When fully inserted the shelf/tray shoul d not interfere with the closed oven door.

Symbol Function description

Fan cooking

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.

Steam

cooking

Models EVEP615SB and EVEP618BB only

Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot air and steam around the oven cavity so that you can put your food in different places in the oven. This combination of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat or ﬁsh will be perfect with the best cooking result at the core. The shape will be always be preserved and evenly ﬁrm. Vegetables will beneﬁt with a high retention of nutrients.

Steam will only start if the water tank has been ﬁlled and the oven temperature is over 130°C.

Traditional

bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, mufﬁns, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.

Fan assist

bake

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.

Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook ﬁrst and should then be removed to allow the food on the lower shelf to ﬁnish cooking.

Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.

Roast

This function starts at a higher temperature to seal the meat. The oven will then automatically reduce to the selected temperature to cook the meat for as long as desired. For example, if you use the default 200°C the ‘Roast’ cycle will start at 240°C and then lower to 200°C.

Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.

Pastry

The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food.

You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.

Pizza

‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined beneﬁts of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven ﬂoor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Note: Models EVEP615SB and EVEP618BB give you the option to introduce steam into this cooking cycle.

Bread baking

Models EVEP615SB and EVEP618BB only

Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot air and steam around the oven cavity so that you can put your food in different places in the oven. The bread baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture. This function is suggested for baking bread or in general bakery products.

Steam will only start if the water tank has been ﬁlled and the oven temperature is over 130°C.

Cook from

frozen

The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Full grill

‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better ﬂavour.

You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.

COOKING FUNCTIONS

38 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 39

Half grill

The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’ function is used instead of ‘Full Gril’ when only half the amount of heat is needed. Half Grill has 2 temperature settings, ‘LO’ and ‘HI’.

Grill with the oven door closed.

Fan grill

‘Fan Grill’ offers you the beneﬁts of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.

Grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

Steam reheat

Models EVEP615SB and EVEP618BB only

Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean heat element below the oven ﬂoor. It’s not possible to set the temperature for this function. It is ﬁxed at 130°C.

To reheat already cooked food (rise, pasta, pizza, vegetables) directly on a plate without drying it out or leaving it soggy.

Steam will only start if the water tank has been ﬁlled and the oven temperature is over 130°C.

Keep warm

The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.

Note: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will not start.

Defrost

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.

Pyro clean

The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.

Symbol Function description

COOKING FUNCTIONS OPERATING SEQUENCE

Turning the oven on

• Switch on the oven by touching the

ON/OFF symbol. The LCD control panel will come on and inform you that you need to select a cooking function.

• If you do not select a function wi thin 20 seconds the oven will turn off.

Selecting the upper and lower oven

(EVEP623SB, EVEP626BB) These models are equippe d with two ovens. Use the oven selector symbol to toggle between the upper a nd lower ovens.

The oven cavity icon on the control pane l will show which oven is currently active.

Select a cooking function

The oven will have a selection of functions. Press the function

or function symbols as m any times as

necessary until the desired function appears.

Cooking suggestions will ap pear under the function name and suggested cooking temp eratures will appear above the temperature selector.

If no other symbol is touched within 8 seconds th e oven will switch on and begin to heat up to the displayed temperature.

Selecting a temperature

The temperature is electronically controlled.

The temperature can be selected within th e range of 30°C to 250°C and can be adjusted at any time. To set the temperature, press the temperature

and temperature

symbols to reach the desired setting.

Tou ch

OK, or if no further change s are made within

8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature. This will change as the oven heats up and the background colour will change f rom grey to red.

When the temperature is reached, ‘Set temperature reached’

will appear and only the target temperature w ill

be displayed.

Turning the oven off

Single cavity models: Touch the

ON/OFF symbol to switch off the oven. As the appliance cools down ‘cooling’ will be disp layed until the oven reaches approximately 100°C.

Double cavity models:

1. Touch the upper/lower oven selector symbol to

toggle to the desired oven.

2. Touch the

ON/OFF symbol to switch off the desired oven. The control panel will turn of f to conﬁrm that the oven is now switched off.

3. If the other oven is still active, after 1 second, the control panel will automatically revert to show the setting of that oven.

4. To turn off both ovens at once, touch and hold the

ON/OFF symbol for 1 second. All elements, cavity light and the control panel wi ll then switch off at the same time.

5. If both ovens are off as the appliance co ols down, ‘cooling’ will be displayed until both ovens are below approximately 100°C.

40 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 41

IMPORTANT!

Pre-heating

Pre-heating the oven is recommended in several c ooking and grilling functions. Pre-heating the oven all ows it to reach the required temperature quickly a nd efﬁciently as well as cook food at the correct temperature for the entire cook time.

These models are equippe d with a built-in rapid heat up mode that activates each time you start an oven fun ction. During the rapid heat-up mode the heat comes f rom the element surrounding the fan as well as the smaller element above the food. This combination will heat up the oven 30% quicker than it would on standard ‘Bake’ function. The oven will automatically revert to the set cooki ng function once the preset temperature is reached.

Cooling / Vent fan

The appliance is ﬁtted with a co oling fan. This prevents the kitchen cabinet from overheating and re duces the condensation inside the oven. It will operate when ever the oven is in use and blow warm air across the top of the oven door.

Note: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

Excess condensation may fog the oven door. This may happen when cooking la rge quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whi lst cooking to a minimum.

• Making sure the oven door i s ﬁrmly closed.

• Baking custard in a ba king dish that is slightly smaller than the water container.

• Cooking cas seroles with the lid on.

Note: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

USING THE APPLIANCE

Cooking with the timer

The oven is equipped with a programma ble controller that can be used to turn the oven on and off automaticall y. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day you want the cooking cycle to ﬁnish .

Setting the cook time

1. Select the desired oven function and cooking temperature.

2. Touch the ‘cook time’

symbol as often as necessa ry

(or hold), until the desired cook time has been set.

3. Touch ‘OK’ or after 8 seconds f rom the last time adjustment the oven will start cook ing and the ‘cook time’ display will countdown to zero.

4. The oven will turn off and beep whe n the ‘cook time’ display reac hes zero.

IMPORTANT!

• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook tim e)

• During cook ing, you can adjust the cook time with the ‘cook time’

or symbols for better cooking

perfor mance.

• When the cook time has elapsed, an audible signal will sound for 2 minutes, the oven will switch off and COOKING FINISHED will be displayed.

• To stop the audible signal, press any of the symbols on the control panel.

• If you wish to cook a bit longer, press the ‘cook time’

symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 5 minutes after cooking h as ﬁnished. After that, the oven automatically switches off.

USING THE APPLIANCE

Timers

The appliance has two timer s which can be used one at a time. The count up timer can be used to measu re a period of time. The count down timer beeps at the end of a preset time.

Setting the count up timer

The timer can be used indepe ndently of the oven for measuring a count up period. T here is no alert provided with this timer.

1. Touch either ‘timer’

or

2. 00min will be displayed along with a be ll and the up arrow will ﬂash.

3. To begin the count up timer press OK.

4. To reset the count up timer, press ‘timer’

once to

show 00min. Press OK to restart.

5. To cancel the count up timer press ‘ timer’

twice.

Setting the count down timer

The timer can be used indepe ndently of the oven for setting a count down period. When the p eriod of time has elapsed, an audible signal sounds.

1. Touch either ‘timer’

or .

2. 00min will be displayed along with a be ll and the up arrow will ﬂash.

3. Touch the ‘timer’

to set the countdown period.

4. The timer bell icon

will ﬂash.

5. To begin the count down timer press OK or wait 8 seconds. When the timer star ts, the bell will stop ﬂashing and the timer will begin to count down.

6. W hen the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘00mi n’ and the timer bell will ﬂash on the display.

7. To stop the signal, touch either of the ‘timer’

or

symbols .

8. To cancel the count down time r touch ‘timer’

until

the normal time of day is displayed.

Setting the delay end time

The delay end function can be us ed to switch the oven on and off at a speciﬁc time during th e day.

1. Check the clock displays the correct time of day.

2. Select the desired oven function and cooking temperature.

3. Set th e required cook time.

4. Touch the ‘delay end’ symbol

to move the end time.

5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light a nd the oven is now programmed. The oven will start i ts cooking cycle to ﬁnish at the set ‘end time’.

6. When the oven has ﬁnished cooking, cook time ca n be extended or the beeper turn ed off just as in ‘cook time’ mode.

7. Touch the ‘delay end’ symbol to move the end time forward.

8. Touch ‘OK’ or after 8 seconds from th e last time adjustment the SET icon will light a nd the oven is now programmed.

The oven will commence its cooki ng cycle to ﬁnish at the set ‘end time’

IMPORTANT!

• 30 seconds af ter a cooking function has sta rted, it is no longer possible to delay the end time.

• In order to delay a cooking f unction that has already started, the oven needs to be switched off then switched on again and re-programmed.

• Even though the heating eleme nt turns off the oven will still retain substantial heat. This will contin ue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

42 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 43

Adjusting the clock

1. Switch on the oven by touching ‘ON/OFF’ symbol.

2. Select ‘SETT INGS’ from the function list and touch OK.

3. Se lect ‘SET CLOCK’ from the list and touch OK.

4. ‘Set Clock’ will illuminate under the clock display.

5. Use the timer

and to set the hour portion of the

current time (including AM/PM).

6. Touch ‘OK’ when the hours are set cor rectly.

7. Use the timer

and to set the minutes portion of the

current time.

8. Touch ‘OK’ when the minutes are set corre ctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn the oven off or it will do so after 8 seconds.

Steam assisted cooking

EVEP615SB and EVEP618BB models only,

Cooking with steam is a great addition to straight ‘hot air’ cooking. Steam brings out all the natura l ﬂavours and goodness in the food, cooks evenly from s urface to centre and retains more nutrients and vita mins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors.

These models have three dedicated steam functions that have been individually tuned to produce th e best result with a combination of steam and heat ap plication. They are-

Steam cooking.

Perfect for all kinds meat, poultr y and ﬁsh dishes. The hot air ensures the outside is sealed w hilst the steam keeps the inside tender.

Steam reheat.

Rejuvenates food like it was just cooked. Great for reheating dishes like rice, pasta and piz za that can suffer from dryn ess in normal ovens or sogginess i n microwave ovens.

Bread baking.

Specially programmed for bun s and loaves of bread. This function gives per fect, ﬂuffy insides w ith crisp golden crusts. See ‘getting to know your oven’ on page 47 for directions of use.

Steam on demand

During the cooking proces s some functions will allow the user to switch between standard cookin g and steam assisted cooking. This is useful if the fo od is drying out or the meal requires a higher retention of moisture. Steam can be introduced by pressing the

symbol. This option

is available for the following functions:

- Fan cooking

- Fan assist bake

- Roast

- Pizza

- Cook from frozen It will always be possible to switch back to standard

cooking by again pressing the

symbol.

Note: the ability to switch between steam and standard cooking is only available on the above functions. Pressi ng the

symbol on any other function will have no effect.

Steam can only be generated if the re is water in the tank and the oven temperature is over 130°C.

Steam product description

3

1 2

4

6

5

1

Water tank Level Indicator

– Tank empty. – Water pre sent. – Tank full. Overﬁll alarm will sound.

Press ‘OK’ to continue.

2

Steam function in progress.

3

Steam On Demand. Available for certain fun ctions only.

4

Steam outlet. This is where steam is injected into

the oven.

5

Water overﬂow pipe. If the water tank is over ﬁlled,

water will be dispensed into the oven from here. This is not a fault with the appliance. It prevents water spilling out of the water drawer which could create a hazard. If this occurs mop up the overﬂow with a cle an cloth and continue with the cooking function.

6

Water outlet valve. To be used with the draining pipe

(supplied). Any water left in the tank is to be drained after the appliance has cool ed down.

USING THE APPLIANCE

Steam operating sequence

1. Open the water drawer in the control panel by pressing it.

2. Pour approximately 850mL of water into the drawer. The water level indicator on the display will show one to two bars. Close the water drawer.

WARNING!

Take care when ﬁlling the water drawer. Spillage could create a slipping haza rd. Immediately clean up any spills on the product, ca binet or ﬂoor. If the overﬁll alarm sounds immediately stop pouring water into the water drawer. If the tank is overﬁlled the excess will ﬂow into the oven. This prevents leakage on to cabinets and is not a fault. S ponge up overﬂows if they occur.

Use measuring jug supplied

CAUTION!

Do not use any liquid other than no rmal tap water. Do not use demineralise d or distilled water. Doing so could affect the normal operation of the steam generator. Do not put solid matter into th e water drawer.

3. Turn on the oven and select the stea m cooking function and temperature as per normal operation. Set timer functions if desired.

4. Once the oven has reached the desired tempe rature put the food in and cook as planned. A ful l water tank will last approximately 30 minutes. It may have to be reﬁlled during a long cooking cycle, for examp le, a roast.

5. On ce cooking is complete remove the food and turn off the oven. Leave the oven door ajar to aid drying of the oven.

6. Drain water tank once the appliance is cool.

WARNING!

The steam is not visible insid e the oven but it is there. Opening the oven door to place, remove or insp ect food will release it. St and back when opening the door to avoid the risk of burns.

Emptying the water tank.

The water tank must be emptied after ever y steam assisted cooking cycle. This is done by:

1. Open the oven door to reveal the water outlet valve.

2. Insert the valve end of the supplied drai n pipe into the water outlet valve. Ensure the other end is in a container that can take up to 1 litre.

3. Remove the drain pipe only when the water stops ﬂowing.

4. Soak up any leakages with a sponge or cl oth.

WARNING!

Water in the tank can still be hot. Wait un til the appliance is cool before t he water tank is drained.

Do not use the drained water to ﬁll th e water tank again.

Drain pipe (supplied)

Additional Functionality

Light on/off

Turn the oven light off and on in any cooking mode by simply touching the light

symbol.

DEMO Mode

This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.

The following instructions show how to enter and exit ‘DEMO’ mode.

1. Ensure the oven is off by touching the ON/OFF symbol.

2. Touch and hold the ON/OFF symbol until the display turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.

USING THE APPLIANCE

44 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 45

Activating the child-proof lock

When the child lock is engaged, the oven ca nnot be switched on.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETTINGS’ from the fu nction list and touch ‘O K’.

3. Se lect ‘ACTIVATE LOCK’ from the list and touch ‘OK’.

4. The word ‘LOCKED’ will momentarily appear and a single beep will sound to conﬁrm the ope ration. The child lock is now engaged.

De-activating the child lock

1. Touch any symbol on the control panel (including the on/off symbol). ‘Locked’ will appear on the display.

2. Touch any symbol again. The display will instruct you to touch both ‘cook time’ symbols for 2 seconds.

3. Ho ld until a beep sounds. The child lock is now released and the oven is ready to use.

Other settings.

The ‘Settings’ function gives the opportunity to change oven functionality. Scroll through the list by using function up

or function down .

1. Switch on the oven by touching the ‘ON/OFF’ symbol.

2. Select ‘SETT INGS’ from the function list and touch OK.

3. Se lect ‘SET CLOCK’ to change the time of day.

4. Select ‘TIME INDICATION’ to have the time permanently displayed or not.

5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on touch’ and alarm loudness.

6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.

7. Select ‘SCREEN BRIGHTNESS’ to adjust the brightness of the display.

8. Se lect ‘SCREEN CONTRAST’ to adjust the contrast of the display.

9. Select ‘TEMPERATURE UNITS’ to change between Celsius and Fahrenheit units.

10. Select ‘ACTIVATE LOCK’ to turn child lock on.

11. Touch ‘OK’ to go into each selection to change its settings by using function up

and function

down .

USING THE APPLIANCE

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is lef t operating after a period of time. The oven switches itself off af ter:

• 12.5 hours when the temperature is set between 30°C an d 120° C.

• 8.5 hours when the temperature is set between 120°C and 20 0°C.

• 5.5 hours when the temperature is set between 200°C and 250 °C.

Cleaning steam parts

Models EVEP615SB and EVEP618BB only. After some time, the water tank can accumulate minera l

deposits. To prevent this from occurring, empty the water tank after each steam cooking se ssion and clean the water tank every two to three months using the following proc ess.

IMPORTANT!

During the cleaning procedure, some water can drip from the steam outlet onto the c avity of the oven. Put a dripping pan on the shelf l evel directly below the steam inlet to prevent water from fa lling onto the bottom of the oven cavity.

Cleaning procedure

1. With oven turned off, ﬁll the water tank with a cleaning solution of 850mL of water and 50mL of citric acid. Let sit for approximately 60 minutes.

2. Turn on the oven and set to ‘steam cooking’. Set the temperature to 230°C. After 25 minutes, turn off the oven and let it cool for 15 minutes.

3. Turn on the oven again and set to ‘steam cooking’. Set the temperature to 180°C. After 10 minutes, turn off the oven and let it cool for 15 minutes. Insert the supplied drain pipe and empt y the tank of remaining water. When tank is empty, remove the drain pipe.

4. To ﬂush cleaning solution from water tank, reﬁll the water tank with 850mL fresh water and empty via the drain pipe.

5. Remove the drain pipe again and cle an by hand in warm water with soap.

6. To prevent build up of calcium deposits it is recommended to use this procedure ever y 2 – 3 months.

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spat ters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash w hich can then be wiped out of the oven cavity.

WARNING!

During the pyrolytic cleaning process the oven becomes extremely hot.

• Please keep small children at a safe dista nce.

• Never clean non-stick bakin g trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.

• Do not put water into the water tank during the cleaning procedure.

• To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION!

• During pyrolytic cleani ng the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).

• Do not use your oven to clean miscellaneous items (e.g. cookwar e).

• If you have a steam oven, do not cause the water tank to overﬂow during the cleaning cycle. Th is could damage the enamel

Before carrying out the Pyrolytic function

1. All accessories must be removed from the oven, including shelves, trays and side racks.

2. Clean large de posits, spills or grease from the oven cavity.

3. If you have a steam oven ensure the water tank is empty.

4. Choose your Pyrolytic cleaning cycle from the following:

soiling duration

light clean 1hr 30mins medium clean 2hrs heavy clean 2hr 30mins

Note: Duration includes heat-up time, excluding cool-down time.

• Light clean

This is an energy saving cycle that can b e used on a regular basis if the oven is lightly soiled. Possibl y after every 2nd or 3rd roast.

• Medium clean

Use this as the regular cycle about once ever y 2-3 mo nths.

• Heavy clean

When the oven is very dirt y it may need a longer cycle to clean it thoroughly. This cycle will clean the dirtiest of ovens.

CLEANING THE OVEN

46 EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB EVEP613SB, EVEP615SB, EVEP616BB, EVEP618BB, EVEP623SB, EVEP626BB 47

Turning the oven on

• Switch on the oven by touching the

ON/OFF symbol. The control panel will come on a nd inform you that you need to select a cooking functio n.

Selecting the upper or lower oven

(EVEP623SB, EVEP626BB)

These models are

equipped with two ovens. Use the

oven selector symbol to toggle between the upper a nd lower ovens.

The oven cavity icon on the control pane l will show

which

oven is currently active. Only one cavity can be cle aned at a time.

Select the pyrolytic clean function.

Use cooking function selec tor to pick the ‘pyro clean’ function.

Selecting the required cleaning cycle

Use the ‘cook time’ control to select Light, Medium or Heavy depending on the so iling of the oven.

Start Pyrolytic

Unlike other cooking functions, you MUST touch ‘OK’ for the pyrolytic cycle to start. The display wil l prompt you to remove all shelves and trays. You must touch’ OK’ again to start. The oven light will then go out a nd the Pyrolytic function will start.

IMPORTANT!

At the beginning of pyrolytic cleaning the door will automatically lock

will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odour s. It is advised to keep the room well ventilated during this cycle.

(EVEP623SB, EVEP626BB) For these models with two ovens, both doors will loc k automatically at the beginning of the pyroly tic cleaning. Cooking is not permitted in ei ther oven during the pyrolytic clean function.

The door(s) will only unlock when the oven has co oled to a safe temperature. Turning the function off will not unlock the door(s). This will only happen when safe temperatures are reache d.

When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is ﬁtted above the oven. This could cause overheating and damag e to both appliances.

Note: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal.

It is recommended to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down wipe the ash out of the oven with a s oft damp cloth and warm water.

To restore the enamel shine to more difﬁcult areas, use a damp cloth with vinegar and detergent.

CAUTION!

Do not turn off the mains p ower supply to the oven during the pyrolytic cycle. This could damage the appliance

CLEANING THE OVEN

Get to know the oven with this ‘Simple Test Cake’

Although we strive for a perfect pe rforming oven, it’s possible that there will be some variation i n colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self-raising ﬂour pinch of salt 4 tablespoons (80mL) full-c ream milk

Method:

1. Butter bas e and sides of two, 20cm straight-sided round or square cake pans. Then line the base w ith grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3. Cre am softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each addition.

6. Si ft ﬂour and salt into the mixture and beat until well combined.

7. Add milk and beat or stir to combine.

8. Spo on mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a ﬁne cake skewer it comes out clean or the edge s of the cakes have come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing suga r.

NOTE: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

GETTING TO KNOW THE OVEN

Using the bread baking function

(EVEP615SB and EVEP618BB models only) To aid you in baking bread here is basic recipe to

understand and experime nt with the bread baking function.

‘Test loaf from base ingredients’

500 g wheat ﬂour 10 g salt 10 g butter at room temperature 280 +/- 20 g water at 37 °C +/- 2 °C 3 g sugar 20 g fresh yeast

Method

1. Weigh wheat ﬂour, salt and butter in mixing bowl of the food processor.

2. Dissolve su gar and yeast in the warm water and add to the ﬂour.

3. If using a mixing machine, mix o n slow speed for 2 minutes. Then mix on medium for 8 minutes or u ntil dough is smooth.

4. Shape round ball of 750g of the dough, put in a bowl, cover with cling ﬁlm and let it rise for 45 minutes in the oven at 30°C (or in defrost mode).

5. Shape a longish loaf, cover with a towel and let it rise for 45 minutes in the oven at 30°C (or in defrost mode).

6. Carve the surfac e of the bread with a serrated knife, depth of the cuts around 5 mm.

7. Choose ‘bread baking’ function, ensure water is in the tank and pre-heat the oven to 180°C for 10 minutes .

8. Place the dough in shelf level 2 and c ook for 40-45 m inutes.

9. Reﬁll the water tank if it becom es empty before the end of the cycle.

10. Remove loaf and allow to cool.

11. Drain any lef t over water from the tank once the appliance is cool.

48 cooking guide cooking guide 49

• Select the correct shelf location for food being cooked.

• Make sure dishes will ﬁt into the oven before it is switched on

• Keep edges of non Elec trolux baking dishes at lea st 40mm from the side of the oven. This allows free circulation of heat and ensures even cooki ng.

• Do not open the oven door more tha n necessary.

• Do not place foods with a lot of liquid i nto the oven with other foods. This will cause food to steam and not brown.

• After the oven is turned of f it retains the heat for some time. Use this heat to ﬁnish custards or to dry bread.

• Do not use a lot of cooking oil w hen roasting. This will prevent splattering oil on the sides of the oven and the oven door.

• When cookin g items that require a high heat (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

• For sponges and cakes use aluminium, bright ﬁnished or non-stick cookware.

Condensation

Excess condensation may fog the oven door. This may happen when you are cooking la rge quantities of food from a cold start. Minimise cond ensation by:

• Keeping the amount of water used whi lst cooking to a minimum.

• Making sure the oven door i s ﬁrmly closed.

• Baking custard in a ba king dish that is slightly smaller than the water container.

• Cooking cas seroles with the lid on.

• If water is being used in cook ing, it will turn to steam and may condense outside your applia nce. This is not a problem or fault with the appliance.

Oven shelf location

The oven has 8 positions for shelves (as shown in the example below). To give maximum space above and below the shelves, load them in this way:

• When cookin g with 1 shelf, position at 1 or 2.

• When cook ing with 2 shelves, position them at 2 and 6.

For more detailed shelf locations. Refer to cook ing tables for individual cooking functions.

COOKING GUIDE

ENVIRONMENT!

To save energy and to help protect the environment , we recommend these hints:

Use the oven efﬁciently by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small c akes or sausage rolls.

• Cook a roast dinner at the s ame time as you cook chips or vegetables.

Roasting meat (use roasting tray & insert)

• Place the meat in the oven and set the tempe rature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering. This will m ake it easier to clean the oven.)

• Use the grill/oven dish and anti spatter gr ill inserts. Place the meat on the inserts.

• Do not pierce the meat.

• When the meat is coo ked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The ta ble below shows temperatures and cooking times for di fferent kinds of meat. These may vary dependi ng on the thickness and bone content of the meat.

Roasting poultry and ﬁsh

• Place the poultr y or ﬁsh in an oven set at a moderate temperature of 180°C - 200°C.

• Place a layer of foil over the ﬁsh for about thre e quarters of the cooking time The table shows the temper atures and the cooking times for dif ferent kinds of ﬁsh and poultry. These may vary dependi ng on the thickness and bone content of the meat.

8

7 6 5

4

3

2

1

COOKING GUIDE

Cooking guide

meat

recommended

temperature °C

minutes per kg

beef 200

rare: 35 -40

medium: 45-50

well done 55-60

lamb 200

medium: 40

well done 60

veal 180 well done 60

pork 200 well done 60

poultry & ﬁsh

recommended

temperature °C

minutes per kg

chicken 200 45-50 duck 200 6 0-70

turkey 18 0

40- 45 (<10k g) 35 -4 0 (>1 0kg )

ﬁsh 180 20

IMPORTANT!

For best cooking results p re-heat your oven and grill. Pre-heating reaches the required temperature quickly and efﬁciently as well a s cook your food at the correct temperature for the entir e cook time. For best baking results preheat oven for 30 min utes.

Temperature estimations

If a recipe calls for Farenheit (°F) or no a ctual temperatures, use the following table to determine the temperature (°C).

oven temp. °C temp. °F

low heat

cool 80 175

very slow 10 0-110 210-23 0

slow 130 -140 265 -285

moderate heat

moderately slow 150-1 60 300-320

moderate 170 -180 340-355

moderately hot 190-200 375-3 90

high heat

hot 200-210 390 -410

very hot 220-230 430- 450

extremely hot 240- 250 465-480

Traditional baking

food temperature °c oven shelf position* time in minutes

scones – plain or fruit 220 1 10

biscuits – rolled 170 2 10 -15

– spooned 190 2 12-1 5

– shortbread biscuits 160 1 or 2 30-35

meringues – hard – individual 110 2 90

– soft – individual 180 2 15 -20

– pavlova – 4 egg whites 110 1 75

cakes – patty cakes 190 2 15 -20

– sponge – 4 eggs 18 0 2 20-30

– shallow butter cake 180 2 30-40

– boiled fruit cake 18 0 1 60-70

pastry – shortcrust – cor nish pasties 200 2 40 -45

– custard tart 200/180 1 10/30-30

pastry – choux – cream puffs 2 10 2 25 -30

yeast goods – bread 210 1 25-30

– pizza 220 2 18

*Counting from the bottom position up

Fan cooking

food temperature °c oven shelf position* time in minutes

scones – plain or fruit 210 2 and 6 10 -15

biscuits – rolled 150 any 1 0-15

– spooned 180 any 1 0-15

– shortbread biscuits 150 any 10-15

meringues – hard – individual 100 any 90

– soft – individual 16 5 any 15-2 0

– pavlova – 4 egg whites 100 2 and 6 75

cakes – patty cakes 180 2 and 6 15-2 0

– sponge – 4 eggs 170 2 and 6 20-30

– shallow butter cake 170 any 30-40

– boiled fruit cake 170 1 60-70

pastry – shortcrust – cor nish pasties 18 0 any 40-45

– custard tart 19 0/17 0 a ny 20-30

pastry – choux – cream puffs 200 a ny 25-30

yeast goods – bread 210 1 25-30

– pizza 220 2 18

COOKING GUIDE

Steam cooking

(EVEP615SB and EVEP618BB models only)

food temperature °C oven shelf position* time in minutes

cakes and pastries – apple cakes in a 20cm cake tin 140 2 60-80

– biscuits on a baking tray 150 3 (2 and 4) 20 -40

– sweet buns on a baking tray 180-200 2 10 -20

ﬂan – vegetable in a dish 17 0-180 1 20-40

– lasagne in a dish 170 -180 2 40- 50

– potato gratin in a dish 1 60-17 0 2 50-60

meat – roast pork 180-200 2 9 0-11 0/k g

– veal 180 2 35-45/kg

– roast beef

• rare 210 2 35-40/kg

• medium 200 2 40-45/ kg

• well done 190 2 50 -55/kg

– whole chicken 200 2 50-55/kg

ﬁsh and seafood – snapper 1-1.5kg 14 0-150 2 15-25

– barramundi 4 ﬁllets 18 0 2 10-15

miscellaneous tray of vegetables 500g 130 2 20-25

pizza (fresh) 210 2 14 -18

*Counting from the bottom position up

Bread baking

food temperature °c oven shelf position* time in minutes

bread – rolls 200 2 20-25

– loaves 180 2 35 -45

– foccacia 200-210 2 15 -25

COOKING GUIDE

50 cooking guide cooking guide 51

Grilling hints

As a method of cooking, grilling can be used to:

• Enhance the ﬂavours of vegetable s, ﬁsh, poultry and me at.

• Seal the sur face of the food and retain natural juices.

• Grill with the door cl osed.

This table shows how to grill different types of meat:

food grilling method

beef – tenderloin, rump

and sirloin.

brush with oil or melted butter,

especially if the meat is very lean lamb – loin chops, shortloin chops, chump chops and forequarter chops.

remove skin or cut at intervals

to avoid curling. brush with oil

or melted butter

sausages

prick sausages to stop skin

from bursting

poultry

divide into serving pieces.

brush with oil

ﬁsh

brush with oil or melted butter

and lemon juice

bacon

remove rind, grill ﬂat and make

into rolls

WARNING!

Always clean the grill/oven dish after ever y use. Excessive fat build up may cause a ﬁr e.

Guide to better grilling

No deﬁnite times can be given for grilling b ecause this depends on your own tastes and the size of the food. These times should only be use d as a guide and remember to turn the food over half way through the cooking process.

food time in minutes

Steak 15-20

Chops 20-30 Fish 8-10 Bacon 4-5

For better grilling results, follow these easy ins tructions:

• Remove oven/grill dish and grill inse rt and preheat grill for about 5 minutes.

• Choose only prim e cuts of meat or ﬁsh. If the cut is less than 5mm thick it will dr y out. If the cut is more than 40mm thick, the outside may burn whils t the inside remains raw.

• Do not place aluminiu m foil under food as this prevents fats and oils from draining away, which could result in a ﬁre.

• Baste the food during grilli ng with butter, olive oil or marinade. Grilled food is better if m arinated before cooking.

• Use tongs to turn food as a fork pierces the s urface and will let juices escape.

Fan grill

The ‘fan grill’ function will ass ist the grilling process by circulating the heat evenly around the food. The recommended temperature setting i s 180°C for all fan grilling functions.

• Use the anti spatter inser t and grill dish for all fan grilling.

Position the dish in the lower half of the

oven, for best results.

• Wipe off any oil or f at which splatters while the oven is still warm.

• There is no need to turn me at as both sides are cooked at the same time which means the food is succulent.

GRILLING GUIDE DEALING WITH COOKING PROBLEMS

problem possible causes remedies

Uneven cooking Incorrect shelf position • Select shelf suitable for cooking function. See cooking

function tables in cooking guide

Oven tray too large • Experiment with other trays or dishes

Trays not centralised • Centre trays

Air ﬂow in oven uneven • Rotate food during cooking

Grill dish affecting thermostat • Remove grill dish from oven on bake modes

Baked products too brown on top

Oven not preheated • Preheat oven

Baking tins too large for the recipe • Use correct size tins

Baking tins not evenly spaced • Stagger baking tins at least 3cm between tins and oven walls

Products not evenly sized or spaced on trays • Make into same size and shape, and spread evenly over trays

Baking temperature too high • Lower the temperature

Baked products too brown on bottom

Baking tins too large for the recipe • Use correct size tins

Baking tins are a dark metal or glass • Change to shiny, light tins or lower the temp by 10°C

Food too low in the oven • Cook one shelf higher

Oven door opened too frequently during baking

• Don’t open the door until at least half the cooking time

has passed

Baking temperature too high • Lower the temperature

Grill dish affecting thermostat • Remove grill dish from oven on bake modes

Cakes have a cracked thin crust

Baking temperature too high • Lower the temperature

Food too high in oven • Cook one shelf lower

Cake batter over mixed • Mix just long enough to combine ingredients

Pan too deep • Check size of pan

Baking pans dark • Change to shiny pans

Baked products are pale, ﬂat and undercooked

Baking temperature too low • Raise the temperature

Food too low in oven • Cook one shelf higher

Baking time too short • Increase the cooking time

Incorrect size tin • Use the correct size tin

Cakes fallen in the centre

Baking temperature too low • Raise the temperature

Baking time too short • Increase the cooking time

Proportions of ingredients incorrect • Check recipe

Door opened too early in baking • Do not open door until the last quarter of cooking time

Roast meat, potatoes not browning in fan oven

Poor air circulation • Elevate food onto a rack to allow air circulation

Grill dish affecting thermostat • Remove grill dish from oven on bake modes

Juices running out of meat • Do not pierce meat with a fork

Grilled meats outside is overcooked and centre is raw

• Grill at lower insert position

Grilled chops and steaks curling

• Cut into fat every 2cm

The steam cooking does not operate

There is no water in the tank • Fill the water tank

Limescale is obstructing the hole • Check the steam outlet opening and re move the lime

It takes more than three minutes to empty the water tank or the water tank leaks from the steam outlet

There are lime deposits in the appliance

• Check the water tank and refer to the ch apter on Cleaning the water tank.

Steam and condensation settle on the food and in the appliance

The dish has been left in the oven for too long

• Do not keep the dishes in the ap pliance for longer than 15-20 minutes after the cooking ends

52 grilling guide dealing with cooking problems 53

54 maintenance and cleaning maintenance and cleaning 55

WARNING!

• Do not use steam c leaners.

• Do not line the bo ttom of the oven with foil or cookware.

Stainless steel

• All grades of stainle ss steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perfor m well and have a long life.

• Care mus t be taken when wiping exposed stainless steel edges, they can be sharp!

• A suitable cleaner can be purchased from Electrolux Customer Care Centres.

CAUTION!

• The oven door and control pa nel are decorated with a special stainless steel that res ists ﬁnger marks and should only be cleaned with war m water and a mild detergent.

• DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents.

Note: Make sure you follow the polish or brushing lines in the steel.

Glass

• Glass sur faces on doors and control panels are best cleaned immediately after soiling.

• A damp cloth may help remove baked on food deposits.

• Oven cleaners can be used to remove stubborn marks and stains.

WARNING!

• The door glass o n this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLAS S, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the customer care centre by dialling 1300 363 640.

• Do not use harsh abra sive cleaners or sharp metal scrapers to clean the oven door since they ca n scratch the surface, which may result in shat tering of the glass.

CLEANING THE APPLIANCE

Oven

• Always keep the applianc e clean. Ensure fats and oils do not accumulate around elements, burner s or fans.

• Always keep oven dish, bake trays and grill dish ins erts clean, as any fat deposits may catch ﬁre.

• It is recommended to wrap meats in foil or an oven roasting bag to minimise cleaning.

• Any polyunsaturated fats can leave a varnish-like residue which is very dif ﬁcult to remove.

Grill

• Always keep grill dish and g rill insert clean, as any fat deposits may catch ﬁre.

Removing the trays and shelves from the appliance

1. Slide the dish and shelves towards you until they reach the front stop.

2. Tilt them up at the front to clear the side suppor ts, taking care not to spill the contents.

3. Lift them clear.

4. Wash the dish and insert the shelves in hot soapy wa te r.

5. Reverse the above steps to put the grill dish and shelves back again.

6. Ensure that they are placed between two suppor t wires.

7. To remove a tray from a sliding position:

– Pull tray towards you until it stops. – Lift the tray clear.

Removing the side racks

1. Grasp the mid dle wire at the front.

2. Pull ﬁrmly inwards.

WARNING!

Make sure the ap pliance is turned off b efore you remove or replac e parts, to avoid the possib ility of electric shock.

CLEANING THE ACCESSORIES

Removing and replacing the oven back light and side light (if ﬁtted)

• Turn oven light glass anticlockwise to remove it for globe replacement.

• To remove side light, place a spoon under the light glass and lever off. Replace globe an d snap glass cover back into position.

• A special high temperature resistant globe should be used. This can be purchased from El ectrolux Customer Care Centre.

Releasing the grill element

To clean the oven roof rotate latch until the element drops down freely.

56 maintenance and cleaning maintenance and cleaning 57

Catalytic self cleaning panels (if ﬁtted) Operation

Catalytic self clean pan els are coated with a specially formulated enamel coating, over a base of regular en amel. This enamel coating has a rough sur face which is also porous. During normal cooki ng, fats and other food splatter is partially abso rbed into the surface and then oxidises away.

This oxidisation of the fat works best if the oven is set at high temperatures. You will ﬁnd that if you do a lot of lower temperature baking, say around the normal 180°C, then the cleaning process may not be compl ete. Every now and then you should turn the oven on to 250°C for around one hour to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to be taken out of the oven and cleaned by hand. They should be soaked in warm, soapy water for at least 2 hours and then wiped clean w ith a soft cloth.

Note: It is not recommended that the catalytic liner in the top of the oven be removed.

CAUTION!

Solid cleaning powders, creamy cleansers, caustic oven cleaners, steel wool or oth er scourers will ruin the catalytic sur face and must NEVER BE USED.

Removing catalytic liners

• Remove the side racks (see previous pag e)

• Lift the lin er up to disengage the hooks.

• The liners sho uld now be free to be pulled in towards the centre of the oven.

CLEANING THE ACCESSORIES

WARNING!

Do not lift the door by the hand le. Rough handling will cause glass to break.

Removing the oven door

The oven is equipped with a door that can b e disassembled in order to clean a ll the panes of glass.

Remove the door before cleaning.

• Open the door fu lly to access the hinges then rotate the ‘stirrups’ (highlighted in the image) on both hinges fully towards the oven.

• Slowly close the oven door until it is stops against the ‘stirrups’ (about 45°).

• Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you.

• Lay the oven door with the outer side facing downwards on something soft and ﬂat (for example a blanket on a kitchen table) to prevent scratches.

CLEANING THE TRIPLE GLAZED DOOR

Removing the oven door top trim

• Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips. Remove the door trim by pulling it towards you.

Removing door glass panels

WARNING!

Rough handling, especially around the edges can cause the glass to break .

• Lift the bla ck bordered glass panel out of the guide.

• Repeat this for the small er clear glass panel.

Cleaning the door glass panels

CAUTION!

• Do not to use harsh abrasives on the glass panes as the reﬂective surface plays a role in the function of the oven.

• Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry polish with a soft cloth and ensure the gla ss is dry before reassembly.

58 maintenance and cleaning maintenance and cleaning 59

Replacing the door glass panels

• Insert the smaller clear glass panel ﬁrst f rom above and at an angle to the proﬁle of the door.

• Repeat for the black bo rdered glass panel ensur ing the painted surface is facing to the downside.

Replacing the top door trim

• Take hold of the top door trim at each side and position it to the inside edge of the glass.

• Push the trim down with its top edge over gla ss panel until the clip snaps in on each side of the trim.

• Push the middle of the trim down to ensure it is straight and ﬁrm against the glass pan el.

CLEANING THE TRIPLE GLAZED DOOR

Fitting the oven door

• Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.

• Open the door fu lly to access the hinges.

• Rotate the ‘stirrups’ (see the image below) until they lock into the hook. The oven door may now be closed.

Hook Stirrup

WARNING!

Do not lift the door by the hand le. Rough handling will cause glass to break.

Removing the oven door

The oven is equipped with a door that can b e disassembled in order to clean a ll the panes of glass.

Remove the door before cleaning.

• Open the door fu lly to access the hinges then rotate the ‘stirrups’ (highlighted in the image) on both hinges fully to open position.

• Slowly close the oven door until it is stops against the ‘stirrups’ (about 30°).

• Hold the oven door with a hand each side and remove it from the oven by pulling it towards you.

• Lay the oven door with the outer side facing downwards on something soft and ﬂat (for example a blanket on a kitchen table) to prevent scratches.

CLEANING THE QUAD GLAZED DOOR

Removing the oven door top trim

• Hold the embossed sections of the door columns at each end and press inwards to release the clips. Remove the upper door trim by pulling it towards yo u.

Removing door glass panels

WARNING!

Rough handling, especially around the edges can cause the glass to break .

• Lift the bla ck bordered glass panel out of the guide.

• Repeat this for the small er clear glass panels.

• When removing pan el 3, ensure that the two rubber spacers are removed before cle aning. Do not misplace them!

CAUTION!

• Do not to use harsh abrasives on the glass panes as the reﬂective surface plays a role in the function of the oven

• Do not place glass in di shwasher. Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the gla ss is dry before reassembly.

Door column

Stirrup in the open position

60 maintenance and cleaning tips and troubleshooting 61

IMPORTANT!

Cooling/vent fan

This appliance is ﬁtted with a co oling fan. This prevents your kitchen cabinet from overheating and re duces the condensation inside the oven. It will operate when ever you are using the oven and blow warm air across the top of the oven door.

Note: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

CAUTION!

Using the oven

• Always cook with the oven door clo sed.

• Stand clear wh en opening the drop down oven door. Do not allow it to fall open. Always support the doo r using the door handle until it is fully o pen.

• Do not lean on an ope n oven door, or place heavy items on it. This could damage the applia nce. Take care in the region of the hinges.

IMPORTANT!

Condensation and steam

This appliance is supplie d with an exclusive system which produces a natural circulation of air and the con stant recycling of steam.

This steam makes it possible to cook in a steamy environment ensuring that dishe s are soft inside and crusty on the outside. This process also redu ces cooking time and energy consumption. During co oking steam may be produced and released whe n the door is opened. This is absolutely normal.

When food is heated it produces steam in the sa me way a boiling kettle does. When steam come s into contact with the oven door glass it will condense a nd produce water droplets. To reduce condensation, ensure that the oven is well heated before placing food in the oven cavity.

Oven pre-heating is necessa ry before any cooking. It is recommended that condens ation is wiped away after

each use of the oven.

TIPS AND TROUBLESHOOTING

The effects of dishe s on cooking results

Dishes and tins vary in their thickness, conductivity, colour etc. which affects the way they transfer heat to the food inside them.

• Aluminium, ear thenware, oven glassware and bright shiny utensils reduce cooking and ba se browning.

• Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exter ior and dark, heavy utensils increase cooking and base browning.

• To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

• Always place dishes c entrally on the shelf to ensure even browning.

• Single level cook ing gives best results in conventional modes. If cooking on more than one level us e the fan cooking function.

Replacing door glass panels

• Assemble the silicone spacers to the upper corners of one of the clear glass panels. Position the panel into the lower position of the door, ensuring the chamfered corner of the panel is placed in the co rrect location as shown in the image below.

• Insert the remaining smaller clear glass panel into the middle position, ensuring the chamfered corner of the panel is placed in the correct lo cation as shown in the image below.

• Insert the black bordered glass panel into the upper position, ensuring the painted surface is facing the downside as per the image below.

CLEANING THE QUAD GLAZED DOOR

Replacing the top door trim

• Hold the top door trim at each sid e and position it to the inside edge of the glass.

• Push the trim down with its top edge over the gla ss panel until the clip snap in on each sid e of the trim.

• Push the middle of the trim down to ensure it i s straight and ﬁrm against the glass pan el.

Fitting the oven door

• Take hold of the oven door with a hand on each side and with the door at an angle of 30˚, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.

• Open the door fully to access the hinges.

• Rotate the ‘stirrups’ (see the image below) until they lock into the hook. The oven door may now be closed

Chamfer to be loca ted in this corner

Silicone spacers

Door column

Stirrup in locked position

62 maintenance and cleaning

Faults

If there is a problem with the oven or grill, please che ck the points listed below before calling for service. It may be possible to avoid a call by ﬁxing the problem yourself - and so continu e cooking.

Note: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

problem possible cause

Oven or grill not working • Time of day is not set

• Power is not turned on

• Controls are incorrectly set

• Oven is in ‘Demo’ mode, refer to Additional Functionality

• Household fuse has blown or power supply is off. (If the household fuse continues to blow, call the Service Centre)

• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is touched.

(Refer to operating instructions)

Oven light not working • Light may be turne d off at control panel

• Lamp blown or loose socket

• Household fuse has blown. (If the household fuse continues to blow, call the Service Centre)

Oven not heating enough • Foil trays on bottom of oven

• Timer is in ‘AUTO’ mode. (Refer to operating instructions)

• Household fuse has blown or power supply is off. (If the household fuse continues to blow, call the Service Centre)

Clock ﬂashing on display • Reset time of day and any cooking functions you were using.

Unit smoking when ﬁrst used • Protective oils being removed

Condensation build up • Reduce the amount of water used in cooking. (Sometimes condensation is normal)

Door cannot be replaced after removal

• Stirrup not engaged properly

Pyrolytic cycle not working • All accessories must be removed from the ovens.

Functions and temperature appear on display but oven does not work

• Oven is in ‘Demo’ mode, refer to Additional Functionality

When the door is open the fan stops (underbench only)

• This is a function of the power board to help reduce the blast of air when opening the door.

When a non fan mode is selected the fan starts

• Most oven modes have a fast heat up function that uses the fan, fan element and top (boost) elements. Auto fast heat up can be overridden by selecting a temperature of 120°C or less, allowing the function to start, then increasing the temperature to the desired level

The light stays on when the door is closed

• An oven function has been s elected.

• The light has b een turned on at the control panel

The light does not turn *ON* when the door is opened

• Oven light may need replacing.

TROUBLESHOOTING

Data plate

When you need information, ser vice or spare parts please be prepared to tell us the:

• Model number

• Serial number These are shown on the data plate. The data plate is

visible when the oven or grill door is op en.

Customer Care Centre

If you need more information, please contact the Customer Care Centre:

Australia – 1300 363 640, 8am – 5pm EST Mon – Fri.

New Zealand – +649 573 2384, 8am – 5pm EST Mon – Fri.

If you have a warranty or spare parts enqu iry, you should call the number listed on the back page.

installation 63

WARNING!

To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

Use an authorised person

• As stated in the local municipal building codes and other relevant statutory regulations:

• Wiring connections must be in accordance with AS/ NZS 3000 Wiring Rules and a ny particular conditions of the local authority.

• Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door. The circuit diagram is positioned on the top panel of the appliance.

• For appliances with open cooking surfaces, a n all pole disconnect functional switch should be provided near the appliance in an accessib le position. Refer to AS/ NZS 3000 clause 4.7.1

• Wiring should be protected against mechanical failure. Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10

• A means of disconnection with a contact separation of at least 3mm must be supplied in the ﬁxed w iring.

WARNING!

This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your appliance measurements. (See diagrams)

• Slide appliance into the cupboard, ensuring that the supply cable (where ﬁtted) doe s not kink.

• To prevent tipping, use the screws supplied to secure your oven into the cupboard by fastening through the 2 holes to the front panel.

• Where the appliance is built into a cabinet, the cabinet must be capable of withstanding 70°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.

• If the appliance is to be installed adjacent to vinyl wrapped surfaces, use a n installation kit available from the vinyl-wrap supplier.

• Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.

• After installation, test and ensure that the appliance operates correctly before handing it over to the customer.

Note: If a powerpoint is ﬁtted it must be accessible with the appliance installed, as the plug must be accessible after installation.

INSTALLATION OF THE APPLIANCE

Cabinet construction for your appliance

For the best integration within a kitchen, install this appliance in a standard 600 mm wide cupboard that gives a ﬂush ﬁt (Figure A) with the surrounding cup board fronts. Non-pyrolytic appliance s can also be installed using a proud ﬁt (Figure B).

IMPORTANT!

For all Pyrolitic clean m odels, the oven must be installed as a ﬂush ﬁt (Fi gure A) to the surrounding cupboards and the “inﬁll panel” MUST not exceed 100mm in length. This ensures a 16mm gap is maintained betwee n the cabinet and oven side to prevent the cupboard overheating.

Note: Your appliance must be mounted on a ﬂat surface for the full width and depth of the product

Figure A – Flush Fit

568mm

Cupboard door

20mm

600mm

Oven

16mm

Inﬁll panel

100mm max

for pyro oven

Figure B – Proud Fit

64 installation

Underbench oven

Your underbench oven looks best when the control panel is directly under the benchtop. An upper inﬁll pa nel may be added if the cooktop placed a bove the benchtop is too deep. Refer to cooktop installation instructions for re quired clearance between coo ktop and oven.

IMPORTANT!

Note: Dimension’D’*

A requirement for all EVEPx xxx pyrolytic clean ovens and Duo ovens – for proper ventilation there must be a gap at the bottom rear of the cabinet. This can be a full width opening 20mm deep.

Power point connection for the EVEP615SB and EVEP618BB must be accessible with the appliance fully installed. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a hazard.

Cut-out dimensions

type of ﬁt A (width) B (height) C (depth)

Flush ﬁt (mm) 600 600 581 min.

Proud ﬁt (mm) 568 590 560 min.

Double oven Cut-out dimensions

type of ﬁt A (width) B (height) C (depth)

Flush ﬁt (mm) 600 1086 581 min.

Proud ﬁt (mm) 568 1078 560 min.

INSTALLATION OF THE APPLIANCE

Pyrolytic underbench cut-out dimensions

type of ﬁt A (width) B (height) C (depth) D*

Flush ﬁt (mm) 600 600 581 min. 20

Duo oven cut-out dimensions

type of ﬁt A (width) B (height) C (depth) D*

Flush ﬁt (mm) 600 893 581 min. 20

596mm

561mm

mounting

holes 582mm

mounting holes 582mm ﬁt long screws provided

mounting holes ﬁt countersunk screws with plastic spacers provided

mounting holes 582mm

596mm

650mm

min.

min. 650mm

561mm

mounting

holes

A

B

C

mounting holes

596mm

456mm

Plastic clips

Plastic clip securing points

installation 65

Hard wiring details

1. Remove terminal cover pl ate from rear panel of appliance.

2. Fit wires through hole in cover plate and make connections to terminals.

3. Eng age wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).

4. Replace cover plate onto rear panel.

Error codes

TECHNICAL SPECIFICATIONS

model

product dimensions

(h x w x d) mm

electrical

connection

min. fuse rating max. power rating max. current rating

EVE611SA 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVE613SA 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVE614BA 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVE616BA 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVEP611SB 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVEP614BB 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVEP613SB 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVEP616BB 597 x 596 x 573 230-240V/50Hz 16A 3.1kW 12.9A EVEP615SB 597 x 596 x 573 230-240V/50Hz 16A 3.5kW 12.9A EVEP618BB 597 x 596 x 573 230-240V/50Hz 16A 3.5kW 12.9A

EVE623SA 890 x 596 x 573 230-240V/50Hz 25A 5.3kW 22.1A EVEP623SB 890 x 596 x 573 230-240V/50Hz 25A 5.3kW 22.1A EVEP626BB 890 x 596 x 573 230-240V/50Hz 25A 5.3kW 22.1A EVE633SA 1083 x 596 x 573 230-240V/50Hz 25A 6.2kW 24.2A

error code description comment ﬁx

F01 or 01 Door lock sensor alarm

This relates to a door lock failure which is only associated with the Pyrolytic product

Check wiring/plugs or replace door lock

F02 or 02 Door lock actuator alarm

F04 or 04 Oven Probe (PT500) out

This relates to the temperature sensing probe which may be out of tolerance, of range alarm or have open/short circuit connections

Replace probe

F05 or 05

Oven Probe (PT500) too high temperature alarm

25

Board Temperature Sensor (NTC) too high temperature alarm

This relates to the temperature of the powerboard and/or the (NTC) on the powerboard

Cooling fan not working or replace powerboard

26

Board Temperature Sensor (NTC) out of range warning

6

Board Temperature Sensor (NTC) out of range alarm

F08 or 08 Communication alarm

This relates to an error in communication between the powerboard and the IOI controller. This can occur if the IOI controller is connected while the powerboard is energised

Reset power. (Minimum of 20 sec.) or check or replace data cable

F09 or 09

Software compatibility code alarm

This relates to a mismatch between powerboard ﬁrmware version and the IOI controller ﬁrmware version. Most likely caused by an un-programmed powerboard

Replace Powerboard

C1 Telescopic runners ﬁtted Only applies to Pyrolytic product

Remove both side racks and re-start pyrolytic cycle

C3 Door open Only applies to Pyrolytic product Close door and restart pyrolytic cycle

F03 or 03

EEPROM check sum alarm

Relates to the controller Replace Controller

F14 or 14

EEPROM compatibility code alarm

Relates to the controller Replace Controller

D

561mm

650mm

min.

596mm

mounting holes 582mm

66 spare warranty 67

This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance.

1. In this warranty:

(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has

the same meaning referred to in the ACL;

(b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010;

(c) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘ASC’ means Electrolux authorised service centres;

(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

(f) ‘major failure’ as referred to in clause 10 of this warranty has the

same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period;

(g) ‘Warranty Period’ means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months, following the date of original purchase of the Appliance;

(h) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. During the Warranty Period Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

This warranty does not apply to light globes, batteries, lters or similar

perishable parts.

4. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

5. To the extent permitted by law, you will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. If you reside outside of the service area, you will bear the cost of:

(a) travel of an authorised representative;

(b) transportation and delivery of the Appliance to and from Electrolux or

its ASC.

In all instances, unless the Appliance is transported by Electrolux or an

Electrolux authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC.

6. Proof of purchase is required before you can make a claim under this warranty.

7. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):

(a) the Appliance is damaged by:

(i) accident

(ii) misuse or abuse, including failure to properly maintain or service

(iii) normal wear and tear

(iv) power surges, electrical storm damage or incorrect power supply

(v) incomplete or improper installation

(vi) incorrect, improper or inappropriate operation

(vii) insect or vermin infestation

(viii) failure to comply with any additional instructions supplied with

the Appliance;

(b) the Appliance is modied without authority from Electrolux in writing;

(c) the Appliance’s serial number or warranty seal has been removed

or defaced;

(d) the Appliance was serviced or repaired by anyone other than

Electrolux, an authorised repairer or ASC.

8. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

9. To the extent permitted by law and subject to your non-excludable statutory rights and warranties, Electrolux excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance.

10. For Appliances and services provided by Electrolux in Australia, the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure.

The benets to you given by this warranty are in addition to your other

rights and remedies under a law in relation to the Appliances or services to which the warranty relates.

11. At all times during the Warranty Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it.

12. For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act.

13. To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

14. You accept that if you make a warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: BUILT-IN OVEN, COOKTOP

AND FREESTANDING COOKERS

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been followed.

FOR SERVICE

or to nd the address of your nearest

state service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call (Australia only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

www.electrolux.com.au

FOR SPARE PARTS

or to nd the address of your nearest

state spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call (Australia only)

FOR SERVICE

or to nd the address of your nearest

authorised service centre in New Zealand

FREE CALL 0800 10 66 10

(New Zealand only)

SERVICE NEW ZEALAND

ELECTROLUX (NZ) Limited

www.electrolux.co.nz

FOR SPARE PARTS

or to nd the address of your nearest

state spare parts centre in New Zealand

FREE CALL 0800 10 66 20

(New Zealand only)

GOV_Warr_Aug13

68 EVE611SA built in ovens EVE611SA built in ovens 68

P/No. 0342 001 626 14A099A

EMAN_Ovens_Jan15

Electrolux Home Products Australia

telephone: 1300 363 640 fax: 1800 350 067 email: [email protected] web: electrolux.com.au

Electrolux Home Products New Zealand

telephone: 0800 436 245 fax: 0800 225 088 email: [email protected] web: electrolux.co.nz

The Thoughtful Design Innovator.

Do you remember the last time you opened a gift that made you say ‘Oh! How did you know? That’s exactly what I wanted!’ That’s the kind of feeling that the designers at Electrolux seek to evoke in everyone who chooses or uses one of our products. We devote time, knowledge, and a great deal of thought to anticipating and creating the kind of appliances that our customers really need and want.

This kind of thoughtful care means innovating with insight. Not design for design’s sake, but design for the user’s sake. For us, thoughtful design means making appliances easier to use and tasks more enjoyable to perform, freeing our customers to experience that ultimate 21st century luxury, ease of mind. Our aim is to make this ease of mind more available to more people in more parts of their everyday lives, all over the world. So when we say we’re thinking of you, you know we mean just that.

The ‘Thinking of you’ promise from Electrolux goes beyond meeting the needs of today’s consumers. It also means we’re committed to making appliances safe for the environment—now and for future generations.

Electrolux. Thinking of you.

Share more of our thinking at electrolux.com.au or electrolux.co.nz