Electrolux EVEP626, EVEP614, EVEP604, EVE626, EVEP606 User Manual

EVEP604, EVEP614, EVEP606,
EVEP616, EVEP618, EVEP626,
EVE614, EVE607, EVE616,
EVE626, EVE636

User manualCooking

2 electrolux.com.au

CONGRATULATIONS

Dear customer,

Thank you for purchasing an Electrolux oven.
You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind. So
whenever you use it, you can be safe in the knowledge
that you’ll get great results every time.

Welcome to Electrolux.

The symbols you will see in this booklet have
these meanings:

WARNING

This symbol indicates information concerning your
personal safety.

CAUTION

This symbol indicates information on how to avoid
damaging the cooker or cabinet.

IMPORTANT

This symbol indicates tips and information about
use of the cooker.

ENVIRONMENT

This symbol indicates tips and information about
economical and ecological use of the cooker.

NOTE: Model codes shown in this manual are the generic
code. Your product will also include a two letter suffix
which denotes colour and series level.

CONDITIONS OF USE

This appliance is intended to be used in household and
similar applications such as:

• Staff kitchen areas in shops, offices and other
working environments

• Farm houses

• By clients in hotels, motels and other residential
type environments

• Bed and breakfast type environments

• Catering and similar non-retail applications

Record model and serial number here:

Model number: ____________________________________

Serial number: _____________________________________

CONTENTS

Before using your appliance ____________________ 3

Important safety instructions __________________ 3

General cautions _____________________________ 4

Identifying the appliance _______________________ 5

EVE614______________________________________ 6

Before using the appliance _________________ 7
Cooking functions ________________________ 9
Operating sequence ______________________ 10
Using the appliance ______________________ 11
Getting to know the oven _________________ 13

EVEP604, EVEP614 __________________________ 14

Before using the appliance ________________ 15
Cooking functions _______________________ 17
Operating sequence ______________________ 18
Using the appliance ______________________ 20
Getting to know the oven _________________ 21
Cleaning the oven ________________________ 22

EVE616_____________________________________ 23

EVE626, EVE636 ____________________________ 24

Before using the appliance ________________ 25
Cooking functions _______________________ 27
Operating sequence ______________________ 28
Using the appliance ______________________ 29
Getting to know the oven _________________ 32

EVE607, EVEP606, EVEP616, EVEP618 ________ 33

EVEP626 ___________________________________ 34

Before using the appliance ________________ 35
Installing your oven accessories ____________ 36
Cooking functions _______________________ 38
Operating sequence ______________________ 40
Using the appliance ______________________ 41
Additional functionality ____________________ 45
Using the Food Probe ____________________ 46
Cleaning the oven ________________________ 49
Getting to know the oven _________________ 51

Cooking guide_______________________________ 52

Dealing with cooking problems ________________ 57

Cleaning the appliance _______________________ 58

Cleaning the accessories __________________ 59
Cleaning the oven door ___________________ 60

Tips and troubleshooting _____________________ 64

Installation of the appliance ___________________ 66

Technical specications ______________________ 68

Notes ______________________________________ 69

Warranty ____________________________________ 71

IMPORTANT SAFETY INSTRUCTIONS

3

BEFORE USING YOUR APPLIANCE

Before you use the appliance, we recommend that
you read through the relevant sections of this manual,
which provides the description of your appliance and
its functions.

To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.

We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.

This appliance complies with the requirements of
Australian Standards AS/NZS 60335.2.6

IMPORTANT

Check for any damage or marks. If you find the
appliance is damaged or marked, you must report
it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This
does not affect your statutory rights.

INFORMATION ON DISPOSAL
FOR USERS

ENVIRONMENT

Most of the packing materials are recyclable.
Please dispose of those materials through your
local recycling depot or by placing them in
appropriate collection containers.

If you wish to discard this appliance, please
contact your local authorities and ask for the
correct method of disposal.

IMPORTANT SAFETY INSTRUCTIONS

adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.

• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)

• Always ensure the appliance is switched off before
cleaning or replacing parts.

• Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage
to cabinets.

• Allow the oven to cool down for 30 minutes before you
drain the water tank in a steam oven. Scalding water
may be released.

• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.

• Do not spray flammable materials in or under the
appliance, e.g. aerosols.

• Always use gloves when handling hot items inside
the oven.

• Always turn the grill off immediately after use as fat left
behind may catch fire.

• Do not cover the grill dish insert with foil, as fat left
there may catch fire.

• Always keep the grill dish clean as any fat residue may
catch fire.

• Do not leave the grill on unattended.

• To avoid fire, ensure that the grill trays and fittings are
always inserted into the appliance in accordance with
the instructions.

• Switch the appliance off before removing the oven light
glass for globe replacement.

• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.

• This appliance must be earthed.

WARNING

These warnings have been provided in the interest
of safety. You MUST read them carefully before
installing or using the appliance.

• An authorised person must install this appliance.
(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing
materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.

• Ensure that all specified vents, openings and air
spaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C. If

NOTE: The cooking process must be supervised. A short
term cooking process has to be supervised continuously.

Child safety

This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do
not play with the appliance.

• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements.

• Accessible parts will also become hot when in use. To
avoid burns and scalds children should be kept away.

4 electrolux.com.au

IMPORTANT SAFETY INSTRUCTIONS

GENERAL CAUTIONS

Read the following carefully to avoid damage or injury.

It is important to use the appliance safely.
Check these safety points before using the appliance.

• This appliance must not be used as a space heater.

• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven
before you cook. Run the oven(s) at 180°C for 30
minutes and ensure the room is well ventilated.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, and may result in shattering of
the glass.

• Do not use steam cleaners, as this may cause
moisture build-up.

• Always clean the appliance immediately after any
food spills.

• Only use the Food Probe recommended for this
appliance or the correct replacement parts (selected
models only).

WARNING

To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.

ENVIRONMENT

To save energy and to help protect the
environment, we recommend these hints:

• Use the oven efficiently, by cooking many trays of
food at the same time. Cook 2 trays of scones, small
cakes or sausage rolls at the same time.

• Select the correct shelf location for food
being cooked.

• Do not open the oven door more than necessary.

NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.

IDENTIFYING THE APPLIANCE

Confirm the model number. The model number is shown on the data plate which is visible when the oven or grill door is open.

5

Control panel used on:

MODE

EVE614

Control panel used on:

PIZZA

TIME

TEMP

EVEP604/EVEP614

See page 6

See page 14

Control panel used on:

EVE616

Control panel used on:

EVE607

Select

EVEP606/EVEP616

EVE626

Select

Select

EVE636

See pages 23, 24

See pages 33, 34

EVEP618

EVEP626

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EVE614

COMPONENTS

2

1

3

4 5

1

Oven ‘ON’ light

2

Timer display

3

‘Heating’ light

MODE

4

Function selector knob

5

Touch p ad

6

Temperature selector knob

7

8

9

6

EVE 614

7

Control panel

8

Warm air exhaust

9

Triple glazed door

7

BEFORE USING THE APPLIANCE

Preparing the oven

1. Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.

2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.

3. Do not line the oven with foil. It will damage
the enamel.

Setting the time

Before the appliance, can be used, the time must be set.

INSTALLING THE OVEN
ACCESSORIES

Side racks

1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.

2. Then locate the front peg into the front access hole
and push in firmly.

After the appliance has been electrically connected
‘12:00’ will be displayed and the
will flash.

To set the time of day in hours and minutes touch the + or

clock icon

– symbols. Refer to the diagram above.

5 seconds after the last change, the clock symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.

NOTE: The clock has a 24 hour display.

IMPORTANT

New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.

Please ensure the room is well ventilated
during this process.

Shelves and trays

The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.

To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between
the guide rails of the side rack - see diagram.
Ensure the same rail positions on both sides of the
oven are being engaged.

2. With the front edge raised, begin to slide the shelf into
the oven.

3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.

4. When fully inserted the shelf/tray should not interfere
with the closed oven door.

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EVE614 (CONTINUED)

To fit a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.

3. When fully inserted the shelf/tray should not interfere
with the closed oven door.

Back post

Front post

COOKING FUNCTIONS

Functions listed may not apply to all models.

Symbol Function description

9

Rapid heat

Fan Cook

Bake/pizza

Pastry

Defrost

Fan Grill

Heat comes from the element surrounding the fan as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
oven for best results.

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the oven and still cook them at the same time. You
can use ‘Fan Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Heat comes from the clean heat element below the food. The element is controlled by the thermostat
and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using
only one shelf.

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables
and herbs.

‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan circulates the heated air.

Grill

Maxi Grill

Fan grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
meat. Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to
catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set
temperature to 180°C.

‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking
foods.

Grill with the oven door closed.

Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
chops etc for better flavour. You can slide your grill dish into either of the 2 spaces within the upper
pairs of support rails.

‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.

Grill with the oven door closed.

‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal
‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within
the upper pairs of support rails.

10 electrolux.com.au

EVE614 (CONTINUED)

OPERATING SEQUENCE

Select the cooking function

Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.

Select the temperature

To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
in the display will come on.

A thermostat controls the temperature in your oven. When
the temperature is reached, the heating source switches
itself off and the indicator light goes out. When the oven
temperature falls below the desired setting, the heating
source switches on and the indicator light comes on again.

Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.

NOTE: The desired cooking function must be selected
before the oven will operate.

IMPORTANT

Pre-heating

For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook
food at the correct temperature for the entire
cook time.

1. With ‘Rapid Heat’ function

This function allows the oven to reach preset

temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then set
the desired temperature, by rotating the oven
temperature selector.

When the heating light goes out, the oven has

reached the desired temperature. Select the oven
function required and place the food in the oven.

2. With other oven functions

Set the desired temperature by rotating your oven

temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food in the oven, close the
door and set the timer if you desire.

3. With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best

results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.

11

USING THE APPLIANCE

IMPORTANT
Cooling / Vent fan
The built-in appliance is fitted with a cooling fan.

This prevents the kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever the oven is in use and blow
warm air across the top of the oven door.

Condensation

Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to

a minimum.

• Making sure the oven door is firmly closed.

• Baking custard in a baking dish that is slightly smaller

than the water container.

• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.

Cooking with the timer

The appliance is equipped with a timer that has the
following features:

• Timer – sets a countdown time that will beep when

the set time has elapsed.

• Cook time – sets cooking duration. A timer will count

down the preset cooking time, beep when the time
has elapsed and turn the appliance off.

• End time – instead of setting a cooking duration, a

cooking finish time can be set. When the finish time
has been reached the timer will beep and turn the
appliance off.

• Delayed start cooking time – combines the cooking

time and end cooking time to switch oven on and off
at a specific time during the day.

Selecting the timer

• Touch the MODE symbol until the timer icon
begins flashing.

• Set the countdown time you want by using the

+ and – symbols. 5 seconds after the last change

the timer icon will stop flashing and the countdown
will start in minutes.

• To stop the beeper, touch any symbol.

• Maximum countdown time is 2hrs 30mins.

Setting the cooking duration

• Select the desired oven function and temperature.

• The oven indicator light will glow and the heating
source will come on.

• Touch the MODE symbol until the cook time icon
begins flashing.

• Set the cooking duration you want by using the +
and – symbols. Five seconds after the last change
the cook time icon will stop flashing, and the time of
day will be displayed. The oven will automatically shut
off once the set duration is reached. To check how
much time remains, press MODE until the cook time
icon is lit. The remaining time will be displayed.

• When the oven shuts off an alarm will beep. To stop
the beeper, touch any symbol.

NOTE: Remember to add pre-heating time if necessary.

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EVE614 (CONTINUED)

USING THE APPLIANCE

Setting the cooking end time

Check that the clock displays the correct time of day.

Select the desired oven function and temperature.
The oven indicator light will glow and the heating source
will come on.

Touch the MODE symbol until the end time icon
begins flashing.

Enter the time of day you want the cooking to finish by
using the + and – symbols. Five seconds after the last
change, the end time icon will stop flashing and the current
time will be displayed.

To stop the beeper, touch any symbol.

On completion of cooking

The heat source will turn off, the timer will beep and the
end time and/or cook time icons will flash.

Even though the heating element turns off the oven
will still retain substantial heat. This will continue to cook
the food until it is removed or the oven cools down. If you
do not plan on being present when the oven turns off, you
should take this extra heating time into account.

Turn the function and temperature controls to the
off position.

Touch any button to stop the timer beeping.

Adjusting the clock

Touch the MODE symbol until the clock icon
begins flashing.

Touch the + and – symbols to change the time of day.
5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.

Setting the delayed start cooking time

• Set the cook time and end time as described in the
previous sections.

• Once both the cook time and end time have been
set, both icons will stop flashing and the current time
will be displayed.

To check or cancel settings:

• To check settings, touch the MODE symbol until
the desired setting is displayed. The relevant icon
will flash.

To cancel ‘delayed start’ touch the MODE symbol

until the end time icon flashes. Touch and hold the

– symbol until the clock no longer reverses (a beep

will be heard). If temperature and function knobs are
still at a setting, the oven will start once the end time

icon stops flashing.

• To cancel ‘auto shut off’ touch the MODE symbol
until the cook time icon flashes. Touch and hold
the – button until the clock no longer reverses (at
0:00 a beep will be heard). This automatically cancels
‘auto shut off’. If the temperature and function knobs
are still at a setting, the oven will start once the cook
time icon stops flashing. Because ‘auto off’ is
cancelled the oven will continue to heat until it is
manually turned off.

GETTING TO KNOW THE OVEN

Get to know your new oven with this
‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as you
may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

13

2 cups self-raising flour

pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after
each addition.

6. Sift flour and salt into the mixture and beat until
well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.

10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.

11. Cool completely.

To Serve: sandwich together with your favourite jam
or conserve, and dust top with pure icing sugar.

NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.

14 electrolux.com.au

EVEP604, EVEP614

COMPONENTS

2

1

4

3

1

Function selector knob

2

Timer display

PIZZA

TIME

TEMP

3

Temperature selector knob

4

5 Button controller

5

6

7

EVEP614

5

Control panel

6

Warm air exhaust

7

Quad glazed door

15

BEFORE USING THE APPLIANCE

Preparing your oven

1. Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.

2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.

3. Do not line the oven with foil. It will damage
the enamel.

Setting the time

When power is supplied to the oven the clock icon
will be displayed. Along with the clock symbol the ‘12’ will
be flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.

Press + or – , then press ‘TIME’ when you have the
right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

Installing your oven accessories

Side racks (EVEP614 only)

1. Insert the twin pegged end into the rear access holes
provided, ensuring pegs are fully inserted.

2. Then locate the front peg into the front access hole
and push in firmly.

TEMP

TIME

Shelves and trays (EVEP614 only)

The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.

IMPORTANT

New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.

Please ensure the room is well ventilated during
this process.

To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.

2. With the front edge raised, begin to slide the shelf into
the oven.

3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.

When fully inserted the shelf/tray should not interfere with
the closed oven door.

TEMP

TEMP

TIME

TIME

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EVEP604, EVEP614 (CONTINUED)

To fit a shelf or tray to telescopic slides (EVEP614 only):

1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.

2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.

3. When fully inserted the shelf/tray should not interfere
with the closed oven door.

Back post

Note the orientation of the side
and rear features

Front post

To fit a shelf or tray to a formed cavity
(EVEP604 only)

Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on the shelf
supports without being pulled out accidentally. Make sure
you have the shelf in the correct orientation before you
slide it in, otherwise it could become jammed.

• Locate the rear edge of the shelf in the recess
between 2 formed shelf supports.

NOTE: The top ‘Ledge’ is not a shelf location.

• With the front edge raised, begin to slide the shelf into
the oven. Lower the front edge as you push the shelf
completely in.

• The grill/baking tray for underbench oven models
sits into a wire carrier that fits into the oven exactly like
the shelves.

• When fully inserted, the shelf/tray should not interfere
with the closed oven door.

Note the orientation of the side
and rear features

Grill in oven (EVEP604 only)

The grill dish with wire insert can be used in any of the two
upper height positions (shelf positions 4 and 5) between
the shelf supports.

NOTE: Remove the grill dish from grilling position when
baking in the oven. The grill dish can also be used in a
lower position for roasting with the roasting rack provided.

NOTE: Shelves and accessories must be removed when
using the pyrolytic function.

COOKING FUNCTIONS

Functions listed may not apply to all models.

Symbol Function description

17

Rapid heat

Fan Cook

Pizza

Bake

Pastry

Defrost

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre­cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place
the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The
‘pizza’ function is ideal for foods that require cooking and browning of the base. It is great for foods such as
pizzas, quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired
temperature.

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
off to maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.

Grill

Maxi Grill

Fan Grill

Pyro

‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
for better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For
best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak,
chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of
support rails.

‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off
to maintain set temperature while the fan circulates the heated air.

Fan grill with the oven door closed.

You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to catch any
spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to
180 °C.

The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.

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OPERATING SEQUENCE

Select the oven function

Turn the oven function selector clockwise to select the
desired oven function.

NOTE: each oven function has a default temperature which
can then be adjusted as outlined below.

Selecting the oven temperature

Toggle the temperature selector (left – or right +) as
required to set the desired cooking temperature in °C.

NOTE: the temperature can be adjusted at any time
throughout the cooking time.

IMPORTANT

Pre-heating

For best cooking results, pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook
food at the correct temperature for the entire
cook time.

With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating the oven temperature selector. When the
heating light goes out, the oven has reached the desired
temperature. Select the oven function required and place
the food in the oven.

With other oven functions

Set the desired temperature by rotating the oven
temperature selector. When the indicator light goes out the
oven has reached the desired preset temperature, place
the food in the oven, close the door and set the timer if
you desire.

With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.

IMPORTANT
Cooling / Vent fan
The appliance is fitted with a cooling fan. This

prevents the kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever the oven is in use and blow
warm air across the top of the oven door.

NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.

Condensation

Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to
a minimum.

• Making sure the oven door is firmly closed.

• Baking custard in a baking dish that is slightly
smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and
may condense outside the appliance. This is not
a problem or fault with the oven.

19

USING THE APPLIANCE

Cooking with the timer

1 2

13

12

11

678910

1

On when the timer is set

2

On when oven warming up

3

3 bars displayed when oven reaches set

temperature

4

On when oven cooling down

5

Oven door locked

6

Press to display current oven temperature

7

Press to increase hours/minutes

8

Press to start timer mode.

Hold to turn oven light on/off

9

Press to decrease hours/minutes

10

Press to toggle through the timer modes

11

End time icon

12

Cook time icon

13

Time of day icon

Adjusting the clock

To change the time, press and hold the ‘TIME’ button
until the clock symbol begins to flash. The hour display will
be ready to change.

Press + or – , then press ‘TIME’ when you have the
right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

The timer can be used to turn the oven off in two ways by
setting the cooking time (duration) or by setting the end
time (time of day you want the oven off).

3

4

2

5

Setting the cook time

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Press the ‘TIME’ button as often as necessary, until

the ‘cook time’ symbol appears.

3. Set the desired cooking time commencing with

minutes by using the + or – buttons, whilst the

symbol is flashing, then press the ‘TIME’ button

again and set the hours by using the + or – buttons.
After 5 seconds from the last time adjustment the

symbol will stop flashing. The appliance is now

programmed and the display will countdown to zero.

4. When the set time has elapsed, a signal will sound

and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid Heat
function. The feature can be cancelled at any time by
returning the function selector to OFF.

Setting the end time

1. Use the knobs to select the desired oven function

and cooking temperature.

2. Press the ‘TIME’ button as often as necessary, until

the ‘end time’ symbol appears.

3. Set the desired end time commencing with hours

using the + or – buttons whilst the symbol is
flashing, then press the ‘TIME’ button again and
set the minutes by using the + or – buttons. After
5 seconds from the last time adjustment the
symbol will stop flashing and the appliance is now
programmed.

4. When the set time has elapsed, a signal will sound

and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.

NOTE: Stop time cannot be set for the Rapid
Heat function.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.

1. Select the desired oven function and cooking

temperature.

2. Press the ‘TIME’ button as often as necessary, until

the ‘cook time’ symbol appears.

3. Set the desired cooking time by using + or –

buttons, whilst the symbol is flashing.

4. Press the ‘TIME’ button as often as necessary, until

the ‘end time’ symbol appears flashing.

5. Set the desired switch-off time using the + or –

whilst the ‘end time’ symbol is flashing.

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EVEP604, EVEP614 (CONTINUED)

6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.

7. When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function. The feature can be cancelled at any
time by returning the function selector to OFF.

USING THE APPLIANCE

Additional Functionality

Setting the countdown timer

Use this for timing any activity. For example boiling eggs.

1. Press the button, the display will flash.

2. Set the countdown time you want by using + and

–. Commence with setting the number of seconds

first. The minutes and hours can then be set by
subsequently pressing the button again and
adjusting using the + or – buttons. 5 seconds after
the last change the timer will stop flashing, confirming
the timer has been set.

3. To cancel the timer press the button, the display
will flash. Then press and hold + and – buttons until
the timer is cleared.

4. To stop the beeper, press any button.

NOTE: The clock display cannot be selected when the
timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.

To reset this timer press and hold both the + and –
buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven temperature
during pre-heating of the oven can be displayed by
pressing the TEMP button. During normal operation the
set temperature can be reviewed by pressing the
TEMP button.

NOTE: this temperature will only be displayed for
approximately 5 seconds.

Light operation

During operation of the oven the light can be switched off
by pressing and holding the button until the light turns
off. Also the light can be turned on from the standby state
by pressing and holding the button until the light
comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.

1. Switch off the appliance using the function
selector switch.

2. Press and hold the TIME and + buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock

Press and hold the TIME and + buttons at the same time
until a double beep is sounded. This will commence to
unlock the door and after 5 seconds the oven is ready for
use.

Switching the clock display ON and OFF

1. Press together + and – for 2 seconds to switch ‘off’
the display.

2. Press together + and – for 2 seconds to switch the
clock display ‘on’ again.

3. When the display is set to the ‘off’ state pressing the

+ and – button momentarily will display the time for 5

seconds then turn off the display.

4. When the display is set to the ‘off’ state, turning on
the oven will turn the display ‘on’ for the duration of
oven operation. Once the function is turned ‘off’ the
display will turn off after 5 seconds.

NOTE: if a timer mode is set or the oven is operating, then
it is not possible to switch the display off.

Safety Cut-out feature

The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set less
th an 120°C.

• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C.

• 3.0 hours when the temperature is set at 250°C.

21

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Press and hold the

+ button until a beep sounds. The ‘DEMO’ text will

begin to flash.

2. While holding the + button turn the function selector

to the first oven function until another beep is heard.

3. Then turn the function selector to the ‘off’ position.

4. Release the + button.

5. Toggle and hold the temperature selector to the right
(+) until 3 beeps sound.

GETTING TO KNOW THE OVEN

Get to know your new oven with this
‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position
of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after
each addition.

6. Sift flour and salt into the mixture and beat until
well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to
35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.

10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.

11. Cool completely.

To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.

NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.

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CLEANING THE OVEN

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.

WARNING

During the pyrolytic cleaning process the oven
becomes extremely hot.

• Please keep small children at a safe distance.

• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.

• To prevent damage, do not use acids, sprays or
similar cleaning agents.

CAUTION

• During pyrolytic cleaning the air outlet

exhaust above the door must be kept clear of
any obstruction (e.g. bulky tea towels).

• Do not use the oven to clean miscellaneous

items (e.g. cookware).

Before carrying out the Pyrolytic function

1. All accessories must be removed from the oven,
including shelves, trays and side racks.

2. Clean large deposits, spills or grease from the
oven cavity.

3. Choose the Pyrolytic cleaning cycle from
the following:

soiling duration

light clean 1hr 30mins
normal clean 2hr 30mins

NOTE: Duration includes heat-up time, excluding
cool-down time.

Light clean

Pyrolytic Cleaning Operation

The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use the + or – buttons on the electronic clock
to toggle between a pyrolytic cleaning time of 1:30 hours
or 2:30 hours. The pyrolytic function can be stopped at
any time by turning the function selector counterclockwise
to the OFF position.

IMPORTANT

During Pyrolytic cleaning the door will
automatically lock when the temperature in the
oven approaches 300˚C. will appear on the
display. During the pyrolytic cleaning cycle there
may be some burn off odours. It is advised to keep
the room well ventilated during this cycle.

When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.

The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperatures
are reached.

NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal. It is recommended to
clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.

To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.

This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after every
2nd or 3rd roast.

Normal clean

Use this as the regular cycle about once every
2-3 months.

CAUTION

Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could
damage the appliance.