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KODGC70TX
EOD5C70X
EOD3C70TK
EN
Oven User Manual
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www.electrolux.com2
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 9
5. CONTROL PANEL............................................................................................. 9
6. BEFORE FIRST USE....................................................................................... 10
7. DAILY USE....................................................................................................... 10
8. CLOCK FUNCTIONS....................................................................................... 12
9. USING THE ACCESSORIES........................................................................... 13
10. ADDITIONAL FUNCTIONS............................................................................ 15
11. HINTS AND TIPS........................................................................................... 15
12. CARE AND CLEANING..................................................................................27
13. TROUBLESHOOTING....................................................................................30
14. ENERGY EFFICIENCY.................................................................................. 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
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• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
Height of the back
of the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appli‐
ance
Built in depth of the
appliance
Depth with open
door
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws 4x25 mm
590 (600) mm
594 mm
576 mm
595 mm
559 mm
569 mm
548 mm
1022 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
ENGLISH 5
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
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Total power (W) Section of the ca‐
ble (mm²)
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
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abrasive cleaning pads, solvents or
18
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589
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+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
ENGLISH 7
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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20
595
+-1
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590
min. 560
594
589
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5
70
60
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3.2 Securing the oven to the
cabinet
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4. PRODUCT DESCRIPTION
9
8
13
12
5
4
1
2
3
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10
11
4.1 General overview
ENGLISH 9
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Plus Steam
7
Heating element
8
Lamp
9
Fan
10
Cavity embossment
11
Shelf support, removable
12
Shelf positions
13
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button Function Description
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
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5.2 Display
6. BEFORE FIRST USE
A. Clock functions
B. Timer
C. Clock function
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6.2 Preheating
Preheat the empty oven before first use.
For function: True Fan
Cooking PLUS refer to "Daily
use" chapter, Setting the
function: True Fan Cooking
PLUS".
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function , press: Plus
Steam . Set the maximum
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
7.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
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ENGLISH 11
7.3 Heating functions
Oven func‐
tion
Off position
Light
True Fan
Cooking /
True Fan
Cooking
PLUS
Moist Fan
Baking
Application
The oven is off.
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
Oven func‐
tion
Bottom Heat
Defrost
Fast Grilling
Turbo Grilling
Pizza Func‐
tion
Conventional
Cooking
Application
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
7.4 Setting the function: True Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns.
After the function stops, carefully open
the door.
1. Fill the cavity embossment with tap
water.
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The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Set the function: .
3. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
The indicator turns on.
4. Turn the control knob to set
temperature.
5. Preheat the empty oven for 10
minutes to create humidity.
6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.
7. Turn the knob for the heating
functions to the off position, press
Plus Steam to turn off the oven.
The indicator turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MIND‐ERTo set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
8.2 Setting the time. Changing the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
time.
or to set the correct
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until starts to flash.
8.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
Page 13
ENGLISH 13
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
flashes and
8.4 Setting the END
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the time.
8.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
starts to flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for
END.
again and again until
6. Press to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.6 Setting the MINUTE
MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.7 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
9.2 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
Page 15
10. ADDITIONAL FUNCTIONS
ENGLISH 15
10.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
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CAKES / PASTRIES / BREADS
(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls,
100 - 150 160 - 180 30 - 60
baked in a cake mould
Use 150 ml of water unless specified
otherwise.
FOOD REGENERATION
FROZEN READY MEALS
(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne,
180 - 200 35 - 50
use 200 ml
Use 100 ml of water.
Set the temperature to 110 °C.
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
(min)
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
Page 17
ENGLISH 17
11.3 Baking and roasting
CAKES
Conventional
Cooking
(°C) (°C)
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Muffins 170 3 140 - 150 3 20 - 30 Baking tray
Muffins, two
levels
Muffins, three
levels
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two
levels
Biscuits, three
levels
Meringues 120 3 120 3 80 - 100 Baking tray
170 2 160 3 (2 and 4) 45 - 60 Cake
170 2 160 3 (2 and 4) 20 - 30 Cake
170 1 165 2 60 - 80 Cake
160 2 150 2 90 - 120 Cake
175 1 160 2 50 - 60 Bread tin
- - 140 - 150 2 and 4 25 - 35 Baking tray
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
- - 140 - 150 2 and 4 35 - 40 Baking tray
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
True Fan Cooking
(min)
mould
mould
mould, Ø
26 cm
mould, Ø
26 cm
mould, Ø
20 cm
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CAKES
Conventional
True Fan Cooking
Cooking
(min)
(°C) (°C)
Meringues,
- - 120 2 and 4 80 - 100 Baking tray
two levels,
preheat the
empty oven
Buns, preheat
190 3 190 3 12 - 20 Baking tray
the empty
oven
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
- - 170 2 and 4 35 - 45 Baking tray
levels
Plate tarts 180 2 170 2 45 - 70 Cake
mould, Ø
20 cm
Rich fruit
cake
160 1 150 2 110 -
120
Cake
mould, Ø
24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
(°C) (°C)
White bread, 1 -
190 1 190 1 60 - 70 2 pieces, 0.5 kg
each
Rye bread, pre‐
190 1 180 1 30 - 45 Bread tin
heating is not
needed
Bread rolls, 6 - 8
190 2 180 2 (2 and4)25 - 40 Baking
rolls
True Fan Cooking
(min)
tray
Page 19
ENGLISH 19
BREAD AND PIZZA
Conventional
True Fan Cooking
Cooking
(min)
(°C) (°C)
Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled
tray
Scones 200 3 190 3 10 - 20 Baking
tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cook‐
True Fan Cooking
ing
(min)
(°C) (°C)
Pasta flan, preheating is
200 2 180 2 40 - 50
not needed
Vegetable flan, preheat‐
200 2 175 2 45 - 60
ing is not needed
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
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MEAT
Conventional
Cooking
True Fan
Cooking
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional
True Fan Cooking
Cooking
(min)
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
Page 21
ENGLISH 21
FISH
Conventional
Cooking
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
True Fan Cook‐
ing
(min)
11.4 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
(min)
1st side
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
(min)
2nd side
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BEEF
(°C) (min)
Roast beef or fil‐
190 - 200 5 - 6
let, rare
Roast beef or fil‐
180 - 190 6 - 8
let, medium
Roast beef or fil‐
170 - 180 8 - 10
let, well done
PORK
(°C) (min)
Shoulder / Neck /
160 - 180 90 - 120
Ham joint, 1 - 1.5
kg
Chops / Spare
170 - 180 60 - 90
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1kg160 - 170 50 - 60
Pork knuckle,
150 - 170 90 - 120
precooked, 0.75 1 kg
LAMB
(°C) (min)
Lamb leg / Roast
150 - 170 100 - 120
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
160 - 180 40 - 60
1.5 kg
POULTRY
(°C) (min)
Poultry, portions,
200 - 220 30 - 50
0.2 - 0.25 kg
each
Chicken, half,
190 - 210 35 - 50
0.4 - 0.5 kg each
Chicken, pou‐
190 - 210 50 - 70
lard, 1 - 1.5 kg
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5kg160 - 180 120 - 180
Turkey, 2.5 - 3.5kg160 - 180 120 - 150
VEAL
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5
160 - 180 120 - 150
- 2 kg
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 -
210 - 220 40 - 60
1.5 kg
Page 23
11.6 Defrost
ENGLISH 23
(kg)
Chicken 1 100 - 140 20 - 30 Place chicken on
Meat 1 100 - 140 20 - 30 Turn halfway
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
Defrosting
time (min)
Further defrost‐
ing time (min)
an upturned saucer
placed on a large
plate. Turn halfway
through.
through.
whipped when still
slightly frozen in
places.
11.7 Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Vegetables for
soup
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
60 - 70 5 - 6
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
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FRUIT
Apple slices 6 - 8
Pears 6 - 9
(h)
11.8 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
11.9 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6
pieces
Sponge flan
base
baking tray or dripping
pan
pan
wire shelf 180 2 45 - 55
pan
pan
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C) (min)
175 3 40 - 50
180 2 35 - 45
170 2 30 - 40
170 2 45 - 50
190 3 45 - 55
180 2 35 - 45
Flan base tin
Dark, non-reflective
28 cm diameter
Page 25
ENGLISH 25
(°C) (min)
Victoria sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Vegetables,
poached, 0.4 kg
Vegetarian
omelette
Mediterranean
vegetables, 0.7
kg
baking dish on wire
shelf
baking tray or dripping
pan
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf 180 3 35 - 45
baking tray or dripping
pan
170 2 35 - 50
180 2 35 - 45
180 3 25 - 35
180 3 35 - 45
180 3 40 - 50
150 2 30 - 45
180 2 45 - 55
170 2 30 - 40
170 2 35 - 45
150 2 40 - 50
170 2 30 - 40
180 2 35 - 45
180 4 35 - 45
11.10 Information for test institutes
Tests according to IEC 60350-1.
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Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Apple
pie, 2
tins Ø20
cm
Apple
pie, 2
tins Ø20
cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Short
bread
Conven‐
tional Cook‐
ing
True Fan
Cooking
True Fan
Cooking
Conven‐
tional Cook‐
ing
True Fan
Cooking
Conven‐
tional Cook‐
ing
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conven‐
tional Cook‐
ing
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Baking
tray
Baking
tray
Baking
tray
(°C) (min)
3 170 20 - 30 -
3 150 -
20 - 35 -
160
2 and4150 -
20 - 35 -
160
2 180 70 - 90 -
2 160 70 - 90 -
2 170 40 - 50 Preheat the oven
for 10 minutes.
2 160 40 - 50 Preheat the oven
for 10 minutes.
2 and4160 40 - 60 Preheat the oven
for 10 minutes.
3 140 -
20 - 40 -
150
2 and4140 -
25 - 45 -
150
3 140 -
25 - 45 -
150
Page 27
Toast, 4
- 6
pieces
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill Wire
shelf
Grill Wire
shelf and
dripping
pan
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
ENGLISH 27
(°C) (min)
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
4 max. 20 - 30 Put the wire shelf
Preheat the oven
for 3 minutes.
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
Cleaning
Agents
Everyday
Use
Accessories
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
sharp-edged objects or in a dishwasher.
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12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
1. Pull the front of the shelf support
12.3 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
2. Pull the rear end of the shelf support
Install the removed accessories in the
opposite sequence.
12.4 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
12.5 Removing the shelf
12.6 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories .
• clean the oven floor with warm water
supports / catalytic panels
To clean the oven, remove the shelf
supports / catalytic panels.
• clean the inner door glass with warm
1. Set the function
2. Set the oven temperature to 250 °C
3. Turn off the oven.
4. When the oven cools down, clean the
CAUTION!
Be careful when you remove
the shelf supports. The
catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
away from the side wall. Hold the
rear shelf runners and catalytic panel
in place with the other hand.
away from the side wall and remove
it.
The retaining pins on the
telescopic runners must
point to the front.
and mild detergent.
water and soft cloth.
.
and let the oven operate for 1 hour.
cavity with a wet soft cloth.
Page 29
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
12.7 Removing and installing door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
ENGLISH 29
4.
Lift and turn the lever fully on the left
hinge.
3. Find the hinge to the left side of the
door.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
6. Put the door on a soft cloth on a
stable surface.
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7. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
13. TROUBLESHOOTING
12.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
The oven does not heat
up.
The oven does not heat
up.
The oven is deactivated. Activate the oven.
The clock is not set. Set the clock.
Page 31
Problem Possible cause Remedy
The oven does not heat
up.
The oven does not heat
up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
The lamp is defective. Replace the lamp.
ate.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is no good cooking
performance using the
function: True Fan Cooking
PLUS.
There is no good cooking
performance using the
function: True Fan Cooking
You did not turn on cor‐
rectly the function: True
Fan Cooking PLUSwith the
Plus Steam.
You did not fill the cavity
embossment with water.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus
You did not select the
heating function that sup‐
port Plus Steam.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Steam indicator does not
switch on.
You want to activate the
True Fan Cooking PLUS
function, but the Plus
Steam indicator does not
switch on.
The Plus Steam does not
work.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse
box and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
The water in the cavity em‐
bossment does not boil.
The temperature is too low. Set the temperature at
least to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of
the cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to the
specific procedure.
ENGLISH 31
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Problem Possible cause Remedy
The display shows "12.00". There was a power cut. Reset the clock.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
KODGC70TX 949499308
EOD5C70X 949499310
EOD3C70TK 949499312
0.95 kWh/cycle
0.81 kWh/cycle
EOD3C70TK 30.5 kg
EOD5C70X 30.4 kg
KODGC70TX 30.3 kg
Page 33
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
15. ENVIRONMENTAL CONCERNS
ENGLISH 33
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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Page 35
ENGLISH 35
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