EOC5644BOK
EOC5644BOW
EOC5644BOX
EN |
Oven |
User Manual |
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FR |
Four |
Notice d'utilisation |
35 |
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1. |
SAFETY INFORMATION.................................................................................... |
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2. |
SAFETY INSTRUCTIONS.................................................................................. |
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3. |
PRODUCT DESCRIPTION................................................................................ |
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BEFORE FIRST USE......................................................................................... |
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DAILY USE......................................................................................................... |
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CLOCK FUNCTIONS....................................................................................... |
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USING THE ACCESSORIES........................................................................... |
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ADDITIONAL FUNCTIONS.............................................................................. |
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9. |
HINTS AND TIPS............................................................................................. |
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CARE AND CLEANING.................................................................................. |
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TROUBLESHOOTING.................................................................................... |
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12. |
INSTALLATION.............................................................................................. |
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13. |
ENERGY EFFICIENCY.................................................................................. |
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WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it appropriately.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, this should be activated.
•Children shall not carry out cleaning and user maintenance of the appliance without supervision.
•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.
•Only a qualified person must install this appliance and replace the cable.
•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
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•Always use oven gloves to remove or put in accessories or ovenware.
•Before maintenance cut the power supply.
•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
•Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Follow the installation instruction supplied with the appliance.
•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
•Do not let mains cables touch or come near the appliance door, especially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•Fully close the appliance door, before you connect the mains plug to the mains socket.
•This appliance complies with the E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and electrical shock or explosion.
•This appliance is for household use only.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
ENGLISH 5
•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–do not put ovenware or other objects in the appliance directly on the bottom.
–do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
•Always cook with the oven door closed.
•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat
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and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
WARNING!
Risk of injury, fire, or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. Do not start the Pyrolysis if the Plus Steam button is pressed in.
•Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:
–any excess food residues, oil or grease spills / deposits.
–any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
•Read carefully all the instructions for Pyrolytic cleaning.
•Keep children away from the appliance while the Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is released from the front cooling vents.
•Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
–provide good ventilation during and after each Pyrolytic cleaning.
–provide good ventilation during and after the first use at maximum temperature operation.
•Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
WARNING!
Risk of injury or suffocation.
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•Wire shelf
For cookware, cake tins, roasts.
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.
ENGLISH 7
•Disconnect the appliance from the mains supply.
•Cut off the mains electrical cable close to the appliance and dispose of it.
•Remove the door catch to prevent children or pets from becoming trapped in the appliance.
•To repair the appliance contact an Authorised Service Centre.
•Use original spare parts only.
Control panel
Knob for the oven functions
Electronic programmer
Knob for the temperature
Plus Steam button
Heating element
Lamp
Fan
Cavity embossment
Shelf support, removable
Shelf positions
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Remove all accessories and removable shelf supports from the appliance.
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Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use.
Put the accessories and the removable shelf supports back to their initial position.
Preheat the empty appliance to burn off the remaining grease.
For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking PLUS function".
WARNING!
Refer to Safety chapters.
To use the appliance, press the control knob. The control knob comes out.
It depends on the model if your appliance has lamps, knob symbols or indicators:
•The lamp comes on when the appliance operates.
•The symbol shows whether the knob controls the oven functions or the temperature.
•The indicator comes on when the oven heats up.
1.Set the function and the maximum temperature.
2.Let the appliance operate for 1 hour.
3.Set the function, press the Plus
Steam buttonand set the maximum temperature.
4.Let the appliance operate for 15 minutes.
5.Set the function , press the Plus
Steam buttonand set the maximum temperature.
6.Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.
1.Turn the knob for the oven functions to select an oven function.
2.Turn the knob for the temperature to select a temperature.
3.To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
Oven function |
Application |
Off position |
The appliance is off. |
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ENGLISH 9
Oven function |
Application |
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Fast Heat Up |
To decrease the heat-up time. |
True Fan Cook To bake on up to three shelf positions at the same ing time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
True Fan Cook To add humidity during the cooking. To get the right ing PLUS colour and crispy crust during baking. To give more
juiciness during reheating.
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Pizza Setting |
To bake food on one shelf position for a more inten |
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sive browning and a crispy bottom. Set the tempera |
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ture 20 - 40 °C lower than for Top / Bottom Heat. |
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Top / Bottom |
To bake and roast food on one shelf position. |
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Heat |
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Bottom Heat |
To bake cakes with crispy bottom and to preserve |
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food. |
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Defrost |
This function can be used for defrosting frozen |
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foods, such as vegetables and fruits. The defrosting |
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time depends on the amount and size of the frozen |
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food. |
Moist Fan Bak To prepare baked goods in tin on one shelf position.
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ing |
To save energy during cooking. This function must |
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be used in accordance with the cooking tables in or |
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der to achieve the desired cooking result. To get |
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more information about the recommended settings, |
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refer to the cooking tables. This function was used |
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to define the energy efficiency class acc. to EN |
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60350-1. |
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Fast Grilling |
To grill flat food in large quantities and to toast |
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bread. |
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Turbo Grilling |
To roast larger meat joints or poultry with bones on |
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one shelf position. Also to make gratins and to |
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brown. |
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Pyrolysis |
To activate the automatic pyrolytic cleaning of the |
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oven. This function burns off residual dirt in the |
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oven. |
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This function allows to have an improvement of humidity during the cooking.
WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns:
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•Do not open the appliance door when the function True Fan Cooking PLUS operates, with the exception of preheating.
•Open the appliance door with care after the True Fan Cooking PLUS function stops.
Refer to “Hints and tips” chapter.
1.Open the oven door.
2.Fill the cavity embossment with tap water.
The maximum capacity of the cavity embossment is 250 ml.
Fill the cavity embossment with water only when the oven is cold.
3.Put food in the appliance and close the oven door.
4.Set the True Fan Cooking PLUS function: .
5.Press the Plus Steam button. The Plus Steam button works only with the True Fan Cooking PLUS function.
The indicator comes on.
6.Turn the knob for the temperature to select a temperature.
CAUTION!
Do not refill the cavity embossment with water during cooking or when the oven is hot.
7.To deactivate the appliance, press the Plus Steam button, turn the
A B C
G F E D
knobs for the oven functions and temperature to the off position.
The indicator of the Plus Steam button goes out.
8.Remove water from the cavity embossment.
WARNING!
Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.
The fast heat up function decreases the heat up time.
Do not put food in the oven when the Fast heat up function operates.
1.Set the fast heat up function. Refer to the Oven functions table.
2.Turn the knob for the temperature to set the temperature.
An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.
3. Set an oven function.
A.Timer
B.Heat-up and residual heat indicator
C.Water drawer (selected models only)
D.Core temperature sensor (selected models only)
E.Door lock (selected models only)
F.Hours / minutes
G.Clock functions
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ENGLISH 11 |
5.7 Buttons |
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Button |
Function |
Description |
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CLOCK |
To set a clock function. |
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MINUS |
To set the time. |
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MINUTE MINDER |
To set the MINUTE MINDER. Hold the |
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button for more than 3 seconds to acti |
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vate or deactivate the oven lamp. |
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PLUS |
To set the time. |
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TEMPERATURE |
To check the oven temperature or the |
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temperature of the core temperature |
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sensor (if applicable). Use only while |
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an oven function is in operation. |
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Plus Steam |
To activate the True Fan Cooking |
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PLUS function. |
5.8 Heat-up indicator |
one. The bars show that the oven |
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temperature increases or decreases. |
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bars in the display |
come on one by |
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Clock function |
Application |
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TIME OF DAY |
To show or change the time of day. You can change |
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the time of day only when the appliance is off. |
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DURATION |
To set how long the appliance operates. Use only |
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when an oven function is set. |
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END |
To set when the appliance deactivates. Use only |
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when an oven function is set. |
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TIME DELAY |
To combine DURATION and END function. |
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MINUTE MINDER |
Use to set a countdown time. This function has no |
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effect on the operation of the appliance. You can set |
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the MINUTE MINDER at any time, also if the appli |
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ance is off. |
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00:00 COUNT UP TIM |
If you do not set any other clock function the |
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COUNT UP TIMER automatically monitor how long |
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the appliance operates. It is on immediately when |
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the oven starts to heat. |
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The Count Up Timer cannot be used with the func |
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tions: DURATION, END. |
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After the first connection to the mains,
wait until the display shows and "12:00". "12" flashes.
1.Press or
to set the hours.
2.Pressto confirm and switch to set the minutes.
The display shows and the set hour. "00" flashes.
3.Press or
to set the current minutes.
4.Pressto confirm or the set time of day will be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press again and again until the indicator for the
time of dayflashes in the display.
1.Set an oven function.
2.Pressagain and again until
starts to flash.
3.Press or
to set the minutes and the hours for DURATION time.
4.Press to confirm.
When the time ends an acoustic signal
sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically.
5.Press any button to stop the acoustic signal.
6.Turn the knob for the oven functions to the off position.
1.Set an oven function.
2.Pressagain and again until
starts to flash.
3.Press or
to set the hours and the minutes for END time.
4.Press to confirm.
At the set time an acoustic signal sounds for 2 minutes. and time setting flash
in the display. The appliance deactivates automatically.
5.Press any button to stop the acoustic signal.
6.Turn the knob for the oven functions to the off position.
1.Set an oven function.
2.Pressagain and again until
starts to flash.
3.Press or
to set the minutes and the hours for DURATION time.
4.Pressto confirm. The display shows flashing
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5.Press or
to set the hours and the minutes for END time.
6.Press to confirm.
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes.
and time setting flash in the display. The appliance deactivates.
7.Press any button to stop the acoustic signal.
8.Turn the knob for the oven functions to the off position.
6.6 Setting the MINUTE
MINDER
1. Press .
and "00" flash in the display.
2.Press or
to set the MINUTE MINDER.
First you set the seconds, then the minutes.
When the time you set is longer than 60 minutes, flash in the display.
3.Set the hours.
4.The MINUTE MINDER starts automatically after 5 seconds.
After 90% of the set time, an acoustic signal sounds.
5.When the set time ends, an acoustic signal sounds for 2 minutes. "00:00"
and flash in the display. Press any button to stop the acoustic signal.
To reset the Count Up Timer, press and
hold and
. The timer starts to count up again.
WARNING!
Refer to Safety chapters.
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
ENGLISH 13
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
When the Child Lock is on, the appliance cannot be activated accidentally.
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The door is locked , symbols
SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob.
1.Ensure the knob for the oven functions is in the off position.
2.Press and holdand
at the same time for 2 seconds.
An acoustic signal sounds. SAFE and comes on in the display.
To deactivate the Child Lock, repeat step 2.
You can activate the Function Lock function only when the appliance operates.
The Function Lock prevents an accidental change of the temperature and time settings of a running oven function.
1.Select an oven function and set it according your preferences
2.Press and holdand
at the same time for 2 seconds.
An acoustic signal sounds. Loc comes on in the display.
To deactivate the Function Lock, repeat step 2.
If the Pyrolysis function operates, the door is locked
and comes on in the display.
Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.
When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
When you deactivate the appliance, the display shows the residual heat indicator
if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.
For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.
Temperature (°C) |
Switch-off time |
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(h) |
30 - 115 |
12.5 |
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120 |
- 195 |
8.5 |
200 |
- 245 |
5.5 |
250 |
- maximum |
1.5 |
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After an automatic switch-off, press any button to operate the appliance again.
The Automatic switch-off does not work with the functions: Light, Duration, End.
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
In some models, on the inner side of the door you can find:
•the numbers of the shelf positions.
•information about the oven functions, recommended shelf positions and temperatures for typical dishes.
•The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the
ENGLISH 15
baking results and cause damage to the enamel.
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one empty level between them.
•The function Top / Bottom Heat at the default temperature is ideal for bread baking.
•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
Before preheating fill the cavity embossment with water only when the oven is cold.
Refer to "Activating the True Fan Cooking PLUS function"
16 www.electrolux.com
Bakery products
Food |
Water in the |
Tempera |
Time (min) |
Shelf po |
Comments |
|
cavity em |
ture (°C) |
|
sition |
|
|
bossment |
|
|
|
|
|
(ml) |
|
|
|
|
Bread |
150 |
180 |
35 - 40 |
2 |
Use baking |
|
|
|
|
|
tray.1) |
Bread rolls |
150 |
200 |
20 - 25 |
2 |
Use baking |
|
|
|
|
|
tray.1) |
Homestyle |
150 |
230 |
10 - 20 |
2 |
Use baking |
pizza |
|
|
|
|
tray.1) |
Focaccia |
150 |
200 - 210 |
10 - 20 |
2 |
Use baking |
|
|
|
|
|
tray.1) |
Cookies, |
150 |
150 - 180 |
10 - 20 |
2 |
Use baking |
scones, |
|
|
|
|
tray.1) |
croissants |
|
|
|
|
|
Plum cake, |
150 |
160 - 180 |
30 - 60 |
2 |
Use cake |
apple pie, |
|
|
|
|
mould.1) |
cinnamon |
|
|
|
|
|
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food |
Water in the cav |
Temperature |
Time (min) |
Shelf posi |
|
ity embossment |
(°C) |
|
tion |
|
(ml) |
|
|
|
Pizza frozen |
200 |
200 - 210 |
10 - 20 |
21) |
Frozen lasagna |
200 |
180 - 200 |
35 - 50 |
21) |
Frozen crois |
200 |
170 - 180 |
15 - 25 |
21) |
sant |
|
|
|
|
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food |
Water in the cav |
Temperature |
Time (min) |
Shelf posi |
|
ity embossment |
(°C) |
|
tion |
|
(ml) |
|
|
|
Bread |
100 |
110 |
15 - 25 |
2 |
Bread rolls |
100 |
110 |
10 - 20 |
2 |
Homestyle piz |
100 |
110 |
15 - 25 |
2 |
za |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 17 |
|
|
|
|
|
|
||||
Food |
Water in the cav |
Temperature |
Time (min) |
Shelf posi |
|||||
|
ity embossment |
(°C) |
|
|
|
|
|
tion |
|
|
(ml) |
|
|
|
|
|
|
|
|
Focaccia |
100 |
|
110 |
|
|
15 - 25 |
|
2 |
|
Vegetables |
100 |
|
110 |
|
|
15 - 25 |
|
2 |
|
Rice |
100 |
|
110 |
|
|
15 - 25 |
|
2 |
|
Pasta |
100 |
|
110 |
|
|
15 - 25 |
|
2 |
|
Meat |
100 |
|
110 |
|
|
15 - 25 |
|
2 |
|
Roasting |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
Food |
Water in |
Tempera |
Time (min) |
Shelf |
Comments |
||||
|
the cavity |
ture (°C) |
|
|
|
position |
|
||
|
emboss |
|
|
|
|
|
|
|
|
|
ment (ml) |
|
|
|
|
|
|
|
|
Roast pork |
200 |
180 |
|
65 - 80 |
|
2 |
|
Pyrex round tray |
|
Roast beef |
200 |
200 |
|
50 - 60 |
|
2 |
|
Pyrex round tray |
|
Chicken |
200 |
210 |
|
60 - 80 |
|
2 |
|
Pyrex round tray |
|
9.7 Baking and roasting table |
|
|
|
|
|
|
|
||
Cakes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
|||||
|
|
|
|
|
|
(min) |
ments |
||
|
Tempera |
Shelf po |
Tempera |
Shelf po |
|||||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
|||
Whisked |
170 |
2 |
160 |
|
3 (2 and |
45 - 60 |
In a cake |
||
recipes |
|
|
|
|
4) |
|
|
|
mould |
Short |
170 |
2 |
160 |
|
3 (2 and |
20 - 30 |
In a cake |
||
bread |
|
|
|
|
4) |
|
|
|
mould |
dough |
|
|
|
|
|
|
|
|
|
Buttermilk |
170 |
1 |
165 |
|
2 |
|
|
80 - 100 |
In a 26 cm |
cheese |
|
|
|
|
|
|
|
|
cake |
cake |
|
|
|
|
|
|
|
|
mould |
Apple |
170 |
2 |
160 |
|
2 (left and |
80 - 100 |
In two 20 |
||
cake (Ap |
|
|
|
|
right) |
|
|
|
cm cake |
ple pie)1) |
|
|
|
|
|
|
|
|
moulds on |
|
|
|
|
|
|
|
|
|
a wire |
|
|
|
|
|
|
|
|
|
shelf |
Strudel |
175 |
3 |
150 |
|
2 |
|
|
60 - 80 |
In a bak |
|
|
|
|
|
|
|
|
|
ing tray |
Jam-tart |
170 |
2 |
165 |
|
2 (left and |
30 - 40 |
In a 26 cm |
||
|
|
|
|
|
right) |
|
|
|
cake |
|
|
|
|
|
|
|
|
|
mould |
|
|
|
|
|
|
|
|
|
|
18 www.electrolux.com
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
Sponge |
170 |
2 |
150 |
2 |
40 - 50 |
In a 26 cm |
cake |
|
|
|
|
|
cake |
|
|
|
|
|
|
mould |
|
|
|
|
|
|
|
Christmas |
160 |
2 |
150 |
2 |
90 - 120 |
In a 20 cm |
cake / |
|
|
|
|
|
cake |
Rich fruit |
|
|
|
|
|
mould |
cake1) |
|
|
|
|
|
|
Plum |
175 |
1 |
160 |
2 |
50 - 60 |
In a bread |
cake1) |
|
|
|
|
|
tin |
Small |
170 |
3 |
150 - 160 |
3 |
20 - 30 |
In a bak |
cakes - |
|
|
|
|
|
ing tray |
one lev |
|
|
|
|
|
|
el1) |
|
|
|
|
|
|
Small |
- |
- |
140 - 150 |
2 and 4 |
25 - 35 |
In a bak |
cakes - |
|
|
|
|
|
ing tray |
two lev |
|
|
|
|
|
|
els1) |
|
|
|
|
|
|
Small |
- |
- |
140 - 150 |
1, 3 and 5 |
30 - 45 |
In a bak |
cakes - |
|
|
|
|
|
ing tray |
three lev |
|
|
|
|
|
|
els1) |
|
|
|
|
|
|
Biscuits / |
140 |
3 |
140 - 150 |
3 |
25 - 45 |
In a bak |
pastry |
|
|
|
|
|
ing tray |
stripes - |
|
|
|
|
|
|
one level |
|
|
|
|
|
|
|
|
|
|
|
|
|
Biscuits / |
- |
- |
140 - 150 |
2 and 4 |
35 - 40 |
In a bak |
pastry |
|
|
|
|
|
ing tray |
stripes - |
|
|
|
|
|
|
two levels |
|
|
|
|
|
|
|
|
|
|
|
|
|
Biscuits / |
- |
- |
140 - 150 |
1, 3 and 5 |
35 - 45 |
In a bak |
pastry |
|
|
|
|
|
ing tray |
stripes - |
|
|
|
|
|
|
three lev |
|
|
|
|
|
|
els |
|
|
|
|
|
|
|
|
|
|
|
|
|
Meringues |
120 |
3 |
120 |
3 |
80 - 100 |
In a bak |
- one level |
|
|
|
|
|
ing tray |
|
|
|
|
|
|
|
Meringues |
- |
- |
120 |
2 and 4 |
80 - 100 |
In a bak |
- two lev |
|
|
|
|
|
ing tray |
els1)
|
|
|
|
|
|
ENGLISH 19 |
|
|
|
|
|
||
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
Buns1) |
190 |
3 |
190 |
3 |
12 - 20 |
In a bak |
|
|
|
|
|
|
ing tray |
Eclairs - |
190 |
3 |
170 |
3 |
25 - 35 |
In a bak |
one level |
|
|
|
|
|
ing tray |
Eclairs - |
- |
- |
170 |
2 and 4 |
35 - 45 |
In a bak |
two levels |
|
|
|
|
|
ing tray |
Plate tarts |
180 |
2 |
170 |
2 |
45 - 70 |
In a 20 cm |
|
|
|
|
|
|
cake |
|
|
|
|
|
|
mould |
Rich fruit |
160 |
1 |
150 |
2 |
110 - 120 |
In a 24 cm |
cake |
|
|
|
|
|
cake |
|
|
|
|
|
|
mould |
Victoria |
170 |
1 |
160 |
2 (left and |
30 - 50 |
In a 20 cm |
sand |
|
|
|
right) |
|
cake |
wich1) |
|
|
|
|
|
mould |
1) Preheat the oven for 10 minutes. |
|
|
|
|
||
Bread and pizza |
|
|
|
|
|
|
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
White |
190 |
1 |
190 |
1 |
60 - 70 |
1 - 2 |
bread1) |
|
|
|
|
|
pieces, |
|
|
|
|
|
|
500 gr per |
|
|
|
|
|
|
piece |
|
|
|
|
|
|
|
Rye bread |
190 |
1 |
180 |
1 |
30 - 45 |
In a bread |
|
|
|
|
|
|
tin |
|
|
|
|
|
|
|
Bread |
190 |
2 |
180 |
2 (2 and |
25 - 40 |
6 - 8 rolls |
rolls1) |
|
|
|
4) |
|
in a bak |
|
|
|
|
|
|
ing tray |
Pizza1) |
230 - 250 |
1 |
230 - 250 |
1 |
10 - 20 |
In a bak |
|
|
|
|
|
|
ing tray or |
|
|
|
|
|
|
a deep |
|
|
|
|
|
|
pan |
|
|
|
|
|
|
|
Scones1) |
200 |
3 |
190 |
3 |
10 - 20 |
In a bak |
|
|
|
|
|
|
ing tray |
1) Preheat the oven for 10 minutes.
20 www.electrolux.com
Flans
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
Pasta flan |
200 |
2 |
180 |
2 |
40 - 50 |
In a mould |
|
|
|
|
|
|
|
Vegetable |
200 |
2 |
175 |
2 |
45 - 60 |
In a mould |
flan |
|
|
|
|
|
|
|
|
|
|
|
|
|
Quiches1) |
180 |
1 |
180 |
1 |
50 - 60 |
In a mould |
Lasagne1) |
180 - 190 |
2 |
180 - 190 |
2 |
25 - 40 |
In a mould |
Cannello |
180 - 190 |
2 |
180 - 190 |
2 |
25 - 40 |
In a mould |
ni1) |
|
|
|
|
|
|
1) Preheat the oven for 10 minutes.
Meat
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
|||
|
|
|
|
|
(min) |
ments |
|
|
Tempera |
Shelf po |
Tempera |
Shelf po |
|||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
|
Beef |
200 |
2 |
190 |
2 |
50 |
- 70 |
On a wire |
|
|
|
|
|
|
|
shelf |
Pork |
180 |
2 |
180 |
2 |
90 |
- 120 |
On a wire |
|
|
|
|
|
|
|
shelf |
Veal |
190 |
2 |
175 |
2 |
90 |
- 120 |
On a wire |
|
|
|
|
|
|
|
shelf |
English |
210 |
2 |
200 |
2 |
50 |
- 60 |
On a wire |
roast beef, |
|
|
|
|
|
|
shelf |
rare |
|
|
|
|
|
|
|
English |
210 |
2 |
200 |
2 |
60 |
- 70 |
On a wire |
roast beef, |
|
|
|
|
|
|
shelf |
medium |
|
|
|
|
|
|
|
English |
210 |
2 |
200 |
2 |
70 |
- 75 |
On a wire |
roast beef, |
|
|
|
|
|
|
shelf |
well done |
|
|
|
|
|
|
|
Shoulder |
180 |
2 |
170 |
2 |
120 - 150 |
With rind |
|
of pork |
|
|
|
|
|
|
|
Shin of |
180 |
2 |
160 |
2 |
100 - 120 |
2 pieces |
|
pork |
|
|
|
|
|
|
|
Lamb |
190 |
2 |
175 |
2 |
110 - 130 |
Leg |
|
Chicken |
220 |
2 |
200 |
2 |
70 |
- 85 |
Whole |
Turkey |
180 |
2 |
160 |
2 |
210 - 240 |
Whole |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 21 |
|
|
|
|
|
||
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
Duck |
175 |
2 |
220 |
2 |
120 - 150 |
Whole |
Goose |
175 |
2 |
160 |
1 |
150 - 200 |
Whole |
Rabbit |
190 |
2 |
175 |
2 |
60 - 80 |
Cut in |
|
|
|
|
|
|
pieces |
Hare |
190 |
2 |
175 |
2 |
150 - 200 |
Cut in |
|
|
|
|
|
|
pieces |
Pheasant |
190 |
2 |
175 |
2 |
90 - 120 |
Whole |
Fish |
|
|
|
|
|
|
|
|
|
|
|
||
Food |
Top / Bottom Heat |
True Fan Cooking |
Time |
Com |
||
|
|
|
|
|
(min) |
ments |
|
Tempera |
Shelf po |
Tempera |
Shelf po |
||
|
ture (°C) |
sition |
ture (°C) |
sition |
|
|
Trout / |
190 |
2 |
175 |
2 |
40 - 55 |
3 - 4 fish |
Sea |
|
|
|
|
|
|
bream |
|
|
|
|
|
|
Tuna fish / |
190 |
2 |
175 |
2 |
35 - 60 |
4 - 6 fillets |
Salmon |
|
|
|
|
|
|
|
|
|
|
|
|
|
Preheat the empty oven for 3 minutes before cooking.
Food |
Quantity |
|
Tempera |
Time (min) |
|
Shelf po |
|
|
|
ture (°C) |
|
|
sition |
|
Pieces |
(g) |
1st side |
2nd side |
||
Fillet |
4 |
800 |
max. |
12 - 15 |
12 - 14 |
4 |
steaks |
|
|
|
|
|
|
Beef |
4 |
600 |
max. |
10 - 12 |
6 - 8 |
4 |
steaks |
|
|
|
|
|
|
Sausages |
8 |
- |
max. |
12 - 15 |
10 - 12 |
4 |
Pork |
4 |
600 |
max. |
12 - 16 |
12 - 14 |
4 |
chops |
|
|
|
|
|
|
Chicken |
2 |
1000 |
max. |
30 - 35 |
25 - 30 |
4 |
(cut in 2) |
|
|
|
|
|
|
Kebabs |
4 |
- |
max. |
10 - 15 |
10 - 12 |
4 |
|
|
|
|
|
|
|
22 www.electrolux.com
Food |
Quantity |
|
Tempera |
Time (min) |
|
Shelf po |
|
|
|
ture (°C) |
|
|
sition |
|
Pieces |
(g) |
1st side |
2nd side |
||
Breast of |
4 |
400 |
max. |
12 - 15 |
12 - 14 |
4 |
chicken |
|
|
|
|
|
|
Hambur |
6 |
600 |
max. |
20 - 30 |
- |
4 |
ger |
|
|
|
|
|
|
Fish fillet |
4 |
400 |
max. |
12 - 14 |
10 - 12 |
4 |
Toasted |
4 - 6 |
- |
max. |
5 - 7 |
- |
4 |
sandwich |
|
|
|
|
|
|
es |
|
|
|
|
|
|
Toast |
4 - 6 |
- |
max. |
2 - 4 |
2 - 3 |
4 |
|
|
|
|
|
|
|
Beef
Food |
|
Quantity |
Temperature |
Time (min) |
Shelf position |
|
|
|
(°C) |
|
|
Roast beef or fillet, |
per cm of |
190 - 200 |
5 - 6 |
1 or 2 |
|
rare1) |
|
thickness |
|
|
|
Roast beef or fillet, |
per cm of |
180 - 190 |
6 - 8 |
1 or 2 |
|
medium1) |
|
thickness |
|
|
|
Roast beef or fillet, |
per cm of |
170 - 180 |
8 - 10 |
1 or 2 |
|
well done1) |
|
thickness |
|
|
|
1) Preheat the oven. |
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Pork |
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Food |
|
Quantity (kg) |
Temperature |
Time (min) |
Shelf posi |
|
|
|
(°C) |
|
tion |
Shoulder, neck, |
|
1 - 1.5 |
160 - 180 |
90 - 120 |
1 or 2 |
ham joint |
|
|
|
|
|
Chop, spare rib |
|
1 - 1.5 |
170 - 180 |
60 - 90 |
1 or 2 |
Meat loaf |
|
0.75 - 1 |
160 - 170 |
50 - 60 |
1 or 2 |
Pork knuckle (pre |
0.75 - 1 |
150 - 170 |
90 - 120 |
1 or 2 |
|
cooked) |
|
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|
Veal |
|
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|
Food |
Quantity (kg) |
Temperature |
Time (min) |
Shelf position |
|
|
|
|
(°C) |
|
|
Roast veal |
1 |
|
160 - 180 |
90 - 120 |
1 or 2 |
Knuckle of veal |
1.5 - 2 |
160 - 180 |
120 - 150 |
1 or 2 |
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