Electrolux EOC5644BOK, EOC5644BOW, EOC5644BOX User Manual

EOC5644BOK

EOC5644BOW

EOC5644BOX

EN	Oven	User Manual	2
FR	Four	Notice d'utilisation	35

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CONTENTS

1.	SAFETY INFORMATION....................................................................................		3
2.	SAFETY INSTRUCTIONS..................................................................................		4
3.	PRODUCT DESCRIPTION................................................................................		7
4.	BEFORE FIRST USE.........................................................................................		7
5.	DAILY USE.........................................................................................................		8
6.	CLOCK FUNCTIONS.......................................................................................		11
7.	USING THE ACCESSORIES...........................................................................		13
8.	ADDITIONAL FUNCTIONS..............................................................................		13
9.	HINTS AND TIPS.............................................................................................		15
10.		CARE AND CLEANING..................................................................................	25
11.		TROUBLESHOOTING....................................................................................	29
12.		INSTALLATION..............................................................................................	32
13.		ENERGY EFFICIENCY..................................................................................	33

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, this should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

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•Always use oven gloves to remove or put in accessories or ovenware.

•Before maintenance cut the power supply.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instruction supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door, especially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•Fully close the appliance door, before you connect the mains plug to the mains socket.

•This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

ENGLISH 5

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat

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and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. Do not start the Pyrolysis if the Plus Steam button is pressed in.

•Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:

–any excess food residues, oil or grease spills / deposits.

–any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

•Read carefully all the instructions for Pyrolytic cleaning.

•Keep children away from the appliance while the Pyrolytic cleaning is in operation.

The appliance becomes very hot and hot air is released from the front cooling vents.

•Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

–provide good ventilation during and after each Pyrolytic cleaning.

–provide good ventilation during and after the first use at maximum temperature operation.

•Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.6Internal light

•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

3.PRODUCT DESCRIPTION

3.1General overview

1 2 3 4 5

6

	5
	4	7
11	3	8
	2
	1
		9

10

3.2 Accessories

•Wire shelf

For cookware, cake tins, roasts.

4.BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

ENGLISH 7

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

Control panel

Knob for the oven functions

Electronic programmer

Knob for the temperature

Plus Steam button

Heating element

Lamp

Fan

Cavity embossment

Shelf support, removable

Shelf positions

•Grill- / Roasting pan

To bake and roast or as pan to collect fat.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

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Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

4.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking PLUS function".

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

•The lamp comes on when the appliance operates.

•The symbol shows whether the knob controls the oven functions or the temperature.

•The indicator comes on when the oven heats up.

1.Set the function and the maximum temperature.

2.Let the appliance operate for 1 hour.

3.Set the function, press the Plus

Steam buttonand set the maximum temperature.

4.Let the appliance operate for 15 minutes.

5.Set the function , press the Plus

Steam buttonand set the maximum temperature.

6.Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

1.Turn the knob for the oven functions to select an oven function.

2.Turn the knob for the temperature to select a temperature.

3.To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function	Application
Off position	The appliance is off.

ENGLISH 9

Oven function	Application
Fast Heat Up	To decrease the heat-up time.

True Fan Cook To bake on up to three shelf positions at the same ing time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

True Fan Cook To add humidity during the cooking. To get the right ing PLUS colour and crispy crust during baking. To give more

juiciness during reheating.

			Pizza Setting	To bake food on one shelf position for a more inten
				sive browning and a crispy bottom. Set the tempera
				ture 20 - 40 °C lower than for Top / Bottom Heat.
			Top / Bottom	To bake and roast food on one shelf position.
			Heat
			Bottom Heat	To bake cakes with crispy bottom and to preserve
				food.
			Defrost	This function can be used for defrosting frozen
				foods, such as vegetables and fruits. The defrosting
				time depends on the amount and size of the frozen
				food.

Moist Fan Bak To prepare baked goods in tin on one shelf position.

								ing	To save energy during cooking. This function must
									be used in accordance with the cooking tables in or
									der to achieve the desired cooking result. To get
									more information about the recommended settings,
									refer to the cooking tables. This function was used
									to define the energy efficiency class acc. to EN
									60350-1.
								Fast Grilling	To grill flat food in large quantities and to toast
									bread.
								Turbo Grilling	To roast larger meat joints or poultry with bones on
									one shelf position. Also to make gratins and to
									brown.
								Pyrolysis	To activate the automatic pyrolytic cleaning of the
									oven. This function burns off residual dirt in the
									oven.

5.4 Activating the True Fan Cooking PLUS function

This function allows to have an improvement of humidity during the cooking.

WARNING!

Risk of burns and damage to the appliance.

Released humidity can cause burns:

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•Do not open the appliance door when the function True Fan Cooking PLUS operates, with the exception of preheating.

•Open the appliance door with care after the True Fan Cooking PLUS function stops.

Refer to “Hints and tips” chapter.

1.Open the oven door.

2.Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml.

Fill the cavity embossment with water only when the oven is cold.

3.Put food in the appliance and close the oven door.

4.Set the True Fan Cooking PLUS function: .

5.Press the Plus Steam button. The Plus Steam button works only with the True Fan Cooking PLUS function.

The indicator comes on.

6.Turn the knob for the temperature to select a temperature.

CAUTION!

Do not refill the cavity embossment with water during cooking or when the oven is hot.

7.To deactivate the appliance, press the Plus Steam button, turn the

5.6 Display

A B C

G F E D

knobs for the oven functions and temperature to the off position.

The indicator of the Plus Steam button goes out.

8.Remove water from the cavity embossment.

WARNING!

Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

5.5 Fast heat up function

The fast heat up function decreases the heat up time.

Do not put food in the oven when the Fast heat up function operates.

1.Set the fast heat up function. Refer to the Oven functions table.

2.Turn the knob for the temperature to set the temperature.

An acoustic signal sounds when the appliance is at the set temperature.

The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.

3. Set an oven function.

A.Timer

B.Heat-up and residual heat indicator

C.Water drawer (selected models only)

D.Core temperature sensor (selected models only)

E.Door lock (selected models only)

F.Hours / minutes

G.Clock functions

			ENGLISH 11
5.7 Buttons
Button		Function	Description
		CLOCK	To set a clock function.
		MINUS	To set the time.
		MINUTE MINDER	To set the MINUTE MINDER. Hold the
			button for more than 3 seconds to acti
			vate or deactivate the oven lamp.
		PLUS	To set the time.
		TEMPERATURE	To check the oven temperature or the
			temperature of the core temperature
			sensor (if applicable). Use only while
			an oven function is in operation.
		Plus Steam	To activate the True Fan Cooking
			PLUS function.
5.8 Heat-up indicator			one. The bars show that the oven
When you activate an oven function, the			temperature increases or decreases.
bars in the display		come on one by

6.CLOCK FUNCTIONS

6.1Clock functions table

Clock function						Application
					TIME OF DAY	To show or change the time of day. You can change
						the time of day only when the appliance is off.
					DURATION	To set how long the appliance operates. Use only
						when an oven function is set.
					END	To set when the appliance deactivates. Use only
						when an oven function is set.
					TIME DELAY	To combine DURATION and END function.
					MINUTE MINDER	Use to set a countdown time. This function has no
						effect on the operation of the appliance. You can set
						the MINUTE MINDER at any time, also if the appli
						ance is off.
	00:00 COUNT UP TIM					If you do not set any other clock function the
					ER	COUNT UP TIMER automatically monitor how long
						the appliance operates. It is on immediately when
						the oven starts to heat.
						The Count Up Timer cannot be used with the func
						tions: DURATION, END.

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6.2 Setting and changing the time

After the first connection to the mains,

wait until the display shows and "12:00". "12" flashes.

1.Press or to set the hours.

2.Pressto confirm and switch to set the minutes.

The display shows and the set hour. "00" flashes.

3.Press or to set the current minutes.

4.Pressto confirm or the set time of day will be saved automatically after 5 seconds.

The display shows the new time.

To change the time of day press again and again until the indicator for the

time of dayflashes in the display.

6.3 Setting the DURATION

1.Set an oven function.

2.Pressagain and again until starts to flash.

3.Press or to set the minutes and the hours for DURATION time.

4.Press to confirm.

When the time ends an acoustic signal

sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically.

5.Press any button to stop the acoustic signal.

6.Turn the knob for the oven functions to the off position.

6.4Setting the END

1.Set an oven function.

2.Pressagain and again until starts to flash.

3.Press or to set the hours and the minutes for END time.

4.Press to confirm.

At the set time an acoustic signal sounds for 2 minutes. and time setting flash

in the display. The appliance deactivates automatically.

5.Press any button to stop the acoustic signal.

6.Turn the knob for the oven functions to the off position.

6.5 Setting the TIME DELAY function

1.Set an oven function.

2.Pressagain and again until starts to flash.

3.Press or to set the minutes and the hours for DURATION time.

4.Pressto confirm. The display shows flashing .

5.Press or to set the hours and the minutes for END time.

6.Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes.

and time setting flash in the display. The appliance deactivates.

7.Press any button to stop the acoustic signal.

8.Turn the knob for the oven functions to the off position.

6.6 Setting the MINUTE

MINDER

1. Press .

and "00" flash in the display.

2.Press or to set the MINUTE MINDER.

First you set the seconds, then the minutes.

When the time you set is longer than 60 minutes, flash in the display.

3.Set the hours.

4.The MINUTE MINDER starts automatically after 5 seconds.

After 90% of the set time, an acoustic signal sounds.

5.When the set time ends, an acoustic signal sounds for 2 minutes. "00:00"

and flash in the display. Press any button to stop the acoustic signal.

6.7 COUNT UP TIMER

To reset the Count Up Timer, press and

hold and . The timer starts to count up again.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

ENGLISH 13

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8.ADDITIONAL FUNCTIONS

8.1Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

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The door is locked , symbols

SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob.

1.Ensure the knob for the oven functions is in the off position.

2.Press and holdand at the same time for 2 seconds.

An acoustic signal sounds. SAFE and comes on in the display.

To deactivate the Child Lock, repeat step 2.

8.2 Using the Function Lock

You can activate the Function Lock function only when the appliance operates.

The Function Lock prevents an accidental change of the temperature and time settings of a running oven function.

1.Select an oven function and set it according your preferences

2.Press and holdand at the same time for 2 seconds.

An acoustic signal sounds. Loc comes on in the display.

To deactivate the Function Lock, repeat step 2.

If the Pyrolysis function operates, the door is locked

and comes on in the display.

Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.

When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".

8.3 Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator

if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

8.4 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Temperature (°C)		Switch-off time
		(h)
30 - 115		12.5
120	- 195	8.5
200	- 245	5.5
250	- maximum	1.5

After an automatic switch-off, press any button to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Duration, End.

8.5 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.6 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 Inner side of the door

In some models, on the inner side of the door you can find:

•the numbers of the shelf positions.

•information about the oven functions, recommended shelf positions and temperatures for typical dishes.

9.2 General information

•The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the

ENGLISH 15

baking results and cause damage to the enamel.

9.3 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

•The function Top / Bottom Heat at the default temperature is ideal for bread baking.

9.4Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

9.5Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.6 True Fan Cooking PLUS

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the True Fan Cooking PLUS function"

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Bakery products

Food	Water in the	Tempera	Time (min)	Shelf po	Comments
	cavity em	ture (°C)		sition
	bossment
	(ml)
Bread	150	180	35 - 40	2	Use baking
					tray.1)
Bread rolls	150	200	20 - 25	2	Use baking
					tray.1)
Homestyle	150	230	10 - 20	2	Use baking
pizza					tray.1)
Focaccia	150	200 - 210	10 - 20	2	Use baking
					tray.1)
Cookies,	150	150 - 180	10 - 20	2	Use baking
scones,					tray.1)
croissants
Plum cake,	150	160 - 180	30 - 60	2	Use cake
apple pie,					mould.1)
cinnamon

rolls

1) Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

Food	Water in the cav	Temperature	Time (min)	Shelf posi
	ity embossment	(°C)		tion
	(ml)
Pizza frozen	200	200 - 210	10 - 20	21)
Frozen lasagna	200	180 - 200	35 - 50	21)
Frozen crois	200	170 - 180	15 - 25	21)
sant

1) Preheat in an empty oven for 10 minutes before cooking.

Food regeneration

Food	Water in the cav	Temperature	Time (min)	Shelf posi
	ity embossment	(°C)		tion
	(ml)
Bread	100	110	15 - 25	2
Bread rolls	100	110	10 - 20	2
Homestyle piz	100	110	15 - 25	2
za

									ENGLISH 17
Food	Water in the cav		Temperature			Time (min)			Shelf posi
	ity embossment		(°C)						tion
	(ml)
Focaccia	100		110			15 - 25			2
Vegetables	100		110			15 - 25			2
Rice	100		110			15 - 25			2
Pasta	100		110			15 - 25			2
Meat	100		110			15 - 25			2
Roasting
Food	Water in	Tempera		Time (min)		Shelf		Comments
	the cavity	ture (°C)				position
	emboss
	ment (ml)
Roast pork	200	180		65 - 80		2		Pyrex round tray
Roast beef	200	200		50 - 60		2		Pyrex round tray
Chicken	200	210		60 - 80		2		Pyrex round tray
9.7 Baking and roasting table
Cakes
Food	Top / Bottom Heat		True Fan Cooking					Time	Com
								(min)	ments
	Tempera	Shelf po	Tempera		Shelf po
	ture (°C)	sition	ture (°C)		sition
Whisked	170	2	160		3 (2 and			45 - 60	In a cake
recipes					4)				mould
Short	170	2	160		3 (2 and			20 - 30	In a cake
bread					4)				mould
dough
Buttermilk	170	1	165		2			80 - 100	In a 26 cm
cheese									cake
cake									mould
Apple	170	2	160		2 (left and			80 - 100	In two 20
cake (Ap					right)				cm cake
ple pie)1)									moulds on
									a wire
									shelf
Strudel	175	3	150		2			60 - 80	In a bak
									ing tray
Jam-tart	170	2	165		2 (left and			30 - 40	In a 26 cm
					right)				cake
									mould

18 www.electrolux.com

Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Sponge	170	2	150	2	40 - 50	In a 26 cm
cake						cake
						mould
Christmas	160	2	150	2	90 - 120	In a 20 cm
cake /						cake
Rich fruit						mould
cake1)
Plum	175	1	160	2	50 - 60	In a bread
cake1)						tin
Small	170	3	150 - 160	3	20 - 30	In a bak
cakes -						ing tray
one lev
el1)
Small	-	-	140 - 150	2 and 4	25 - 35	In a bak
cakes -						ing tray
two lev
els1)
Small	-	-	140 - 150	1, 3 and 5	30 - 45	In a bak
cakes -						ing tray
three lev
els1)
Biscuits /	140	3	140 - 150	3	25 - 45	In a bak
pastry						ing tray
stripes -
one level
Biscuits /	-	-	140 - 150	2 and 4	35 - 40	In a bak
pastry						ing tray
stripes -
two levels
Biscuits /	-	-	140 - 150	1, 3 and 5	35 - 45	In a bak
pastry						ing tray
stripes -
three lev
els
Meringues	120	3	120	3	80 - 100	In a bak
- one level						ing tray
Meringues	-	-	120	2 and 4	80 - 100	In a bak
- two lev						ing tray

els1)

						ENGLISH 19
Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Buns1)	190	3	190	3	12 - 20	In a bak
						ing tray
Eclairs -	190	3	170	3	25 - 35	In a bak
one level						ing tray
Eclairs -	-	-	170	2 and 4	35 - 45	In a bak
two levels						ing tray
Plate tarts	180	2	170	2	45 - 70	In a 20 cm
						cake
						mould
Rich fruit	160	1	150	2	110 - 120	In a 24 cm
cake						cake
						mould
Victoria	170	1	160	2 (left and	30 - 50	In a 20 cm
sand				right)		cake
wich1)						mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
White	190	1	190	1	60 - 70	1 - 2
bread1)						pieces,
						500 gr per
						piece
Rye bread	190	1	180	1	30 - 45	In a bread
						tin
Bread	190	2	180	2 (2 and	25 - 40	6 - 8 rolls
rolls1)				4)		in a bak
						ing tray
Pizza1)	230 - 250	1	230 - 250	1	10 - 20	In a bak
						ing tray or
						a deep
						pan
Scones1)	200	3	190	3	10 - 20	In a bak
						ing tray

1) Preheat the oven for 10 minutes.

20 www.electrolux.com

Flans

Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Pasta flan	200	2	180	2	40 - 50	In a mould
Vegetable	200	2	175	2	45 - 60	In a mould
flan
Quiches1)	180	1	180	1	50 - 60	In a mould
Lasagne1)	180 - 190	2	180 - 190	2	25 - 40	In a mould
Cannello	180 - 190	2	180 - 190	2	25 - 40	In a mould
ni1)

1) Preheat the oven for 10 minutes.

Meat

Food	Top / Bottom Heat		True Fan Cooking		Time		Com
					(min)		ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Beef	200	2	190	2	50	- 70	On a wire
							shelf
Pork	180	2	180	2	90	- 120	On a wire
							shelf
Veal	190	2	175	2	90	- 120	On a wire
							shelf
English	210	2	200	2	50	- 60	On a wire
roast beef,							shelf
rare
English	210	2	200	2	60	- 70	On a wire
roast beef,							shelf
medium
English	210	2	200	2	70	- 75	On a wire
roast beef,							shelf
well done
Shoulder	180	2	170	2	120 - 150		With rind
of pork
Shin of	180	2	160	2	100 - 120		2 pieces
pork
Lamb	190	2	175	2	110 - 130		Leg
Chicken	220	2	200	2	70	- 85	Whole
Turkey	180	2	160	2	210 - 240		Whole

						ENGLISH 21
Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Duck	175	2	220	2	120 - 150	Whole
Goose	175	2	160	1	150 - 200	Whole
Rabbit	190	2	175	2	60 - 80	Cut in
						pieces
Hare	190	2	175	2	150 - 200	Cut in
						pieces
Pheasant	190	2	175	2	90 - 120	Whole
Fish
Food	Top / Bottom Heat		True Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Trout /	190	2	175	2	40 - 55	3 - 4 fish
Sea
bream
Tuna fish /	190	2	175	2	35 - 60	4 - 6 fillets
Salmon

9.8 Grilling

Preheat the empty oven for 3 minutes before cooking.

Food	Quantity		Tempera	Time (min)		Shelf po
			ture (°C)			sition
	Pieces	(g)		1st side	2nd side
Fillet	4	800	max.	12 - 15	12 - 14	4
steaks
Beef	4	600	max.	10 - 12	6 - 8	4
steaks
Sausages	8	-	max.	12 - 15	10 - 12	4
Pork	4	600	max.	12 - 16	12 - 14	4
chops
Chicken	2	1000	max.	30 - 35	25 - 30	4
(cut in 2)
Kebabs	4	-	max.	10 - 15	10 - 12	4

22 www.electrolux.com

Food	Quantity		Tempera	Time (min)		Shelf po
			ture (°C)			sition
	Pieces	(g)		1st side	2nd side
Breast of	4	400	max.	12 - 15	12 - 14	4
chicken
Hambur	6	600	max.	20 - 30	-	4
ger
Fish fillet	4	400	max.	12 - 14	10 - 12	4
Toasted	4 - 6	-	max.	5 - 7	-	4
sandwich
es
Toast	4 - 6	-	max.	2 - 4	2 - 3	4

9.9 Turbo Grilling

Beef

Food		Quantity	Temperature	Time (min)	Shelf position
			(°C)
Roast beef or fillet,		per cm of	190 - 200	5 - 6	1 or 2
rare1)		thickness
Roast beef or fillet,		per cm of	180 - 190	6 - 8	1 or 2
medium1)		thickness
Roast beef or fillet,		per cm of	170 - 180	8 - 10	1 or 2
well done1)		thickness
1) Preheat the oven.
Pork
Food		Quantity (kg)	Temperature	Time (min)	Shelf posi
			(°C)		tion
Shoulder, neck,		1 - 1.5	160 - 180	90 - 120	1 or 2
ham joint
Chop, spare rib		1 - 1.5	170 - 180	60 - 90	1 or 2
Meat loaf		0.75 - 1	160 - 170	50 - 60	1 or 2
Pork knuckle (pre		0.75 - 1	150 - 170	90 - 120	1 or 2
cooked)
Veal
Food	Quantity (kg)		Temperature	Time (min)	Shelf position
			(°C)
Roast veal	1		160 - 180	90 - 120	1 or 2
Knuckle of veal	1.5 - 2		160 - 180	120 - 150	1 or 2