Electrolux EOB2700W, EOB2700X, EOB2700B User Manual

Electric built-in oven

INSTRINSTR

INSTR

INSTRINSTR

Please read this instruction booklet before using the appliance

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UCTION BOOKLET

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35690-0501

Model EOB 2700

GB - IE

Important Safety Information

Installation

You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 950950.

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

Contents

For the User For the Installer

Important Safety Information 2

Guide to Use the instructions 3

Description of the Appliance 4

Controls 5

Before the First Use 6

Hints and Tips 7

The Conventional Oven 9

Cooking Chart - Conventional Oven 9

Grilling 10

Cleaning the Oven 11

Something not working 12

Service and Spare Parts 12

Customer care Department 13

Guarantee Conditions 13

Technical Data 14

Electrical Connection 14

Building In 15

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

)

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives: * 73/23 - 90/683

(Low VoltageDirective);

* 93/68 (General Directives); * 89/336 (Electromagnetical

Compatibility Directive) . and subsequent modifications

Description of the Appliance

524

1. Control Panel

2. Oven Function Control Knob

8 9

3. End of cooking Programmer

4. Thermostat Control Knob

5. Mains On Indicator

6. Thermostat Control Indicator

7. Air Vents for Cooling Fan

8. Grill

9. Oven light

10.Rating plate

Oven accessories

Removable

handle

Grill / Roasting pan

Grill Pan Grid

Anti-tip shelf (x 2)

Controls

Oven Function Control Knob

0 The oven is off

Conventional cooking - The heat comes from

both the top and bottom element, ensuring even heating inside the oven

Bottom heating element - The heat comes from

the bottom of the oven only

Top heating element - The heat comes from

the top element only (outer section)

Inner grill element only - Can be used for grilling

small quantities

Full Grill - The full grill element will be on

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and MAX (230°C).

End of cooking programmer

This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position, then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically.

Turn the timer knob on to set the oven on manual operation.

Thermostat Control Indicator (°C)

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

The cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Before the First Use

Remove all packaging, both inside and outside the oven, before using the appliance.

The oven will work only the end of cooking programmer is on manual operation .

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Ensure the room is well ventilated.

1. Switch the oven function control knob to

)

This procedure should be repeated with the full grill

conventional cooking .

2. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

function for approximately 5-10 minutes.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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