Electric built-in oven
INSTRINSTR
INSTR
INSTRINSTR
Please read this instruction booklet before using the appliance
UCTION BOOKLETUCTION BOOKLET
UCTION BOOKLET
UCTION BOOKLETUCTION BOOKLET
35690-0501
Model EOB 2700
GB - IE
Important Safety Information
Installation
You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 950950.
• This oven must be installed by qualified personnel to
the relevant British Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the
oven, before using the oven.
• Do not attempt to modify the oven in any way.
Child Safety
• This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
• The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
• This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
• Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.
• Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
• Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
• Never place plastic or any other material which may
melt in or on the oven.
• Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
• Only clean this oven in accordance with the instructions.
• The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
• Never use steam or high pressure steam cleaners to
clean the appliance.
• Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
• This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the
oven or its handle.
• Do not use this oven if it is in contact with water and
never operate it with wet hands.
• Take great care when heating fats and oils as they will
ignite if they become too hot.
• Always use oven gloves to remove and replace food in
the oven.
• Ensure that all control knobs are in the OFF position
when not in use.
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• The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Contents
For the User For the Installer
Important Safety Information 2
Guide to Use the instructions 3
Description of the Appliance 4
Controls 5
Before the First Use 6
Hints and Tips 7
The Conventional Oven 9
Cooking Chart - Conventional Oven 9
Grilling 10
Cleaning the Oven 11
Something not working 12
Service and Spare Parts 12
Customer care Department 13
Guarantee Conditions 13
Technical Data 14
Electrical Connection 14
Building In 15
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
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Description of the Appliance
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1. Control Panel
2. Oven Function Control Knob
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3. End of cooking Programmer
4. Thermostat Control Knob
5. Mains On Indicator
6. Thermostat Control Indicator
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10.Rating plate
Oven accessories
Removable
handle
Grill / Roasting pan
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Grill Pan Grid
Anti-tip shelf (x 2)
Controls
Oven Function Control Knob
0 The oven is off
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from
the top element only (outer section)
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Mains on Indicator
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and MAX (230°C).
End of cooking programmer
This device allows you to make the oven switch off
automatically once the preset time is over. An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position,
then turn it back to set the required cooking time. When
the cooking time is over, an acoustic alarm will sound
and the oven will switch off automatically.
Turn the timer knob on to set the oven on manual
operation.
Thermostat Control Indicator (°C)
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will
remain on until the correct temperature is reached. It will
then cycle on and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
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The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
The oven will work only the end of cooking
programmer is on manual operation .
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Ensure the room is well ventilated.
1. Switch the oven function control knob to
)
This procedure should be repeated with the full grill
conventional cooking .
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
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