Electrolux EI30GF45QSB, EI30GF45QSA, EI30GF45QSC, EI30GF45QSD, EI30GF45QSE Owner’s Manual

...

Electrolux

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EN GAS RANGF USF AND CARE GUIDE

Fin

ing Information

Table of contents

Finding information .............................................. 2

important Safety instructions .......................... 3=6

Features ............................................................. 7=8

Oven Cooking ................................................. 9-10

Surface Cooking ................................................. 11

Before Setting Surface Controls ....................... 12

Setting Surface Controls ................................... 13

Getting Started .................................................... 14

Setting Oven Controls .................................. 15=29

• Preheat .......................................................... 15

• Bake ............................................................... 16

• Cook time ....................................................... 17

• Delay start .................................................... 18

• Convection bake ............................................ 19

• Convection convert ........................................ 20

• Convection roast ............................................ 21

• Broil .......................................................... 22-23

• Keep warm ..................................................... 24

• Cakes breads ................................................. 24

• Probe cook ............................................... 25-26

• Slow cook ....................................................... 27

• My favorite ..................................................... 28

• Sabbath mode ................................................ 29

Setting the Warmer Drawer ......................... 30-31

Setting Your Preferences ............................. 32-33

• Setting clock ................................................... 32

• Setting 12 or 24 hour mode ........................... 32

Changing between °F or °C ........................... 32

User preference offset .................................... 32

Setting 12hr energy saving mode .................. 33

Setting audio mode ........................................ 33

Factory default reset ...................................... 33

Setting Self=Clean Cycle .............................. 34-35

Care & Cleaning ............................................ 36-41

• Cleaning recommendations ........................... 36

• Special door care instructions ........................ 37

• Changing oven lights ..................................... 37

• Removing and replacing the oven door ... 38-39

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• Cleaning cooktop, burner grates, caps and

heads ....................................................... 39-40

• Removing and replacing the drawer .............. 41

Solutions to Common Problems ................. 42-44

Notes .............................................................. 45=46

Warranty .............................................................. 47

Please read & save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location

Questions?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electroluxappliances.com

important Safety instructions ......3

Wh at yo u need to know about safet y inst ructio ns iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Warningand Important Instructions appearing inthis guide are not meant to cover all possible conditions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

and situations that may occur. Common sense, caution and care must be exercised when installing, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii maintainingoroperatingamicrowave, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii you do notunderstand, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Recognize Safety Symbols, Words, Labels

requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency.

Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never

allow children to play with packaging material. Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United

States with the National Fuel Gas Code ANSI Z223.1 latest edition, and National

Electrical Code ANSI/NFPA No. 70 latest edition, and local code requirements, and in

Canada with Canadian Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian

Electrical Code, CSA O22.1 part 1, and local

important Safety instructions

User ServicingmDo not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other

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servicing should be done only by a qualified

technician to reduce the risk of personal injury

and damage to the appliance. Never modify or alter the construction of a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

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Storage in or on AppliancemFlammable materials should not be stored in an oven, near surface units or in the drawer (if

equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may

explode and result in fire or property damage.

Do not leave children alone. Children should not be left alone or unattended in the area

where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

DO NOT TOUCH SURFACE BURNERS,

AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR iNTERiOR

SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface burners and oven heating elements may be hot even though surface burner flames are not visible

or oven elements are dark in color. Areas near surface burners may become hot enough

to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

* Wear ProperApparel_Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing or other flammable materials contact hot

surfaces.

* Do Not Use Water or Flour on Grease

Fires_Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

* When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

* Use Only Dry Potholders_Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

* Do Not Heat Unopened Food Containers_

Build up of pressure may cause the container to burst and result in injury.

* Remove the oven door from any unused

appliance if it is to be stored or discarded.

* IMPORTANTmDo not attempt to operate the

oven during a power failure. If the power fails, always turn the oven off. If the oven

is not turned off and the power resumes, the oven may begin to operate again. Food left

unattended could catch fire or spoil.

important Safety instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Know which knob controls each surface burner. Place a pan of food on the burner before

turning it on, and turn the burner off before removing the pan. Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

Use Proper Pan Size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat

bottoms large enough to cover the surface

burner. The use of undersized utensils will expose a portion of the surface heating unit

to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

* Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage

due to unintentional contact with the utensil. The handle of the utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface burners.

* Never Leave Surface Burners Unattended--

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may

melt.

* Protective liners--Do not use aluminum

foil to line oven bottom or any other part of the appliance. Only use aluminum foil as

recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of

electric shock or fire or a short circuit.

* Glazed Cooking Utensils--Only certain types

of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test

laboratory for use in combination with each

other.

Do not use Searing Grill on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

Do Not Use Decorative Surface burner

Covers. If a burner is accidentally turned on, the decorative cover will become hot and

possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the

burner and cause combustion problems.

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important Safety instructions

iMPORTANT INSTRUCTIONS

FOR USING YOUR OVEN

• Use Care When Opening Door or Drawer--

Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven/warmer drawer.

Keep Oven Vent Ducts Unobstructed. The

oven is vented at the front above the oven door or through the rear of cooktop. Touching the

surfaces in this area when the oven is operating

may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the

oven vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped)

is cool. Remove all utensils from the rack before removing rack. If rack must be moved

while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands

to reposition. Do not let potholders contact the

hot oven element or interior of the oven/warmer

drawer (if equipped).

• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the

broiler.

• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power

to the appliance before removing and replacing

light bulb.

IMPORTANT INSTRUCTIONS

FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could

catch fire. Refer to the hood manufacturer's

instructions for cleaning.

• Cleaners/aerosols--Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners

and aerosols may ignite causing damage and/or

injury.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the

parts of the oven listed in this owner's guide.

Before self-cleaning the oven, remove all utensils stored in the oven.

, Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

, Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

• Remove oven racks. Oven racks will be

damaged if left in the oven during a self-cleaning cycle.

Important safety notice

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to

the state to cause cancer, birth defects or other reproductive harm, and requires businesses to

warn customers of potential exposure to such substances.

SAVE T ESE INST UCTIO

FUT E EFE CES

Range features

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front burner valve and knob.

3. Left rear burner valve and knob.

4. Warmer drawer control knob.

5. Center burner valve and knob.

6. Right rear bumer valve and knob.

7. Right front burner valve and knob.

Self-clean door latch.

,Cooling fan vent.

10.

Broil burner.

11.

Self-cleaning convection oven interior.

12.

Convection bake cooking system.

13.

Adjustable interior oven rack(s).

14.

Large 1-piece oven door handle.

15.

Full width oven door with window.

16.

Warmer drawer.

Features

17. Cast irongrates.

18. Oven vent.

19. 14 200 BTU power burner.

20. 10 000 BTU oval burner.

21. 5 000 BTU simmer burner.

22, 9 500 BTU burner.

23. 18 000-BTU burner.

24. Deep drawn cooktop.

NOTE: The features of your range may vary

according to model type & color,

Features

1 2 3

delay slow keep

start cook warm

preheat Cakes & conv _

probe dean

breads convert conv

se_f 0

1. Timer

2. Add 1 minute

3. Cook time

4. Delay start

5. Slow cook

6. Keep warm

7. Preheat

8. Cakes & breads

9. Convection convert

10. Probe

11. Self clean

12. Convection bake

13. Bake

14. Start

15. Broil

16. Convection roast

17. Oven light

18. Cancel

19. Set clock

20. Numeric key pads

21. Oven door lock

bake bake

oven

|ight

4 5 6

START

enter

CANCEL

off

broil

set

clock

COnY

roast

Bake 170°F/77QC 550°F / 288°C

ConY Bake 170°F i77°C 550°F/288°0

Keep Warm t700F / 77°C 170°F/77°C

Timer 1 min 1i hr 59 min

Clock 24 hr 0i00 hr 23 hr 59 min

COok time 24 hr 1 rain 11 hr 59 rain

7 8 9

oven

lock

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Delay start24 hr 0:00 hr 23 hr 59 min

Oven Cooking

Oven vents location

The oven is vented in the center rear on the

cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper

air circulation in the oven and good baking

results. Do not block oven vent.

Oven Vent

Air circulation in the oven

Types of oven racks

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack, Fully Extendable Luxury-Glide TMOven Rack and

Offset Oven Rack.

Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.

_ _atovenrack

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow

2-4" (5-10 cm) around the cookware for proper air

circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

The fully extendable Luxury-Glide TMoven rack allows you toeffortlessly extend your food away from the oven.

extendable

Luxury-Glide TM oven rack

To maximize cooking space the Offset Oven Rack can be used in the lowest rack position to roast large cuts of meat and poultry.

Offset oven rack

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Multiple Oven Racks

Oven Cooki

Luxury Glide TM oven racks

The fully extendable Luxury-Glide TM rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

Removing and replacing the Luxury= Glide TM oven racks

To remove - Using one hand, reach through

handle opening and lift up on the release level located across the lower front of the rack as shown

in Figure 1.

While holding up the release lever, pull the glide

rack out of the oven until the stop position is reached (see Figure 2). Using both hands, grasp

the upper and lower portions of the glide rack. Lift

up the front of the rack slightly and continue to pull

the rack away from the oven (see Figure 3). Be

sure to grasp both upper and lower rack portions

together when removing or handling the glide rack. The rack portions move independently and are

difficult to handle unless held together.

To replace - grasp both upper and lower portions of glide rack, lift and hold the rack level between the oven cavity walls. Tilt the front of the rack

upward slightly and slide the rack completely into position. Some force may be necessary to make sure the oven rack has snapped completely into place.

Luxury=Glide TM extendable oven rack

release

lever portion

Fig. 1

Fig. 2

Fig. 3

upper rack

lower rack

Arranging Regular Racks

To remove an oven rack, pull the rack forward until

it stops. Lift up front of rack and slide out (fig. 4).

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward

and slide the rack back into place,

Fig. 4

Surface Cooking

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Surface cooking utensils Flame size iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;;

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Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

* Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

*GOOD

o Flat bottom and

straight sides.

• Tight fitting lids.

• Weight of handle

does not tilt pan. Pan is well balanced.

• Pan sizes match the

amount of food to be prepared and the size

of burner.

• Made of material that

conducts heat well.

• Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than 2.5 cm (1").

• Heavyhandletilts pan.

• Flame extends beyond unit.

the process. Use the chart below as a guide for _!JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Flame Size Type of Cooking High Flame Start most foods; bring water to a

boil; pan broiling

Medium Flame Maintain a slow boil; thicken

sauces, gravies; steam Low Flame Keep foods cooking; poach; stew. *These settings are based on using medium-

weight aluminum pans with lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by

the flame.

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Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some

utensils were not made to be used in the oven or on the cooktop.

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Before Settin urface Controls

PLACEMENT OF BURNER CAPS

To prevent flare-ups and avoid creation of harmful by=products, do not use the cooktop without all

burner caps properly installed to insure proper ignition and gas flame size.

It is very important to be sure that all surface burner caps and burner grates are properly

installed and in the correct locations BEFORE operating the cooktop burners.

Remember:

• Always keep surface burner caps in place

whenever using a surface burner.

• When placing the burner caps, be sure that all burner caps are seated firmly and rest level on

top of burner heads.

• For proper flow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or

any other material to enter the gas orifice port opening.

Round Style Burners The burner cap lip (See Fig. 1) should fit snug into

the center of burner head and rest level. Refer to Figs. 2, 3 & 5 for correct and incorrect burner cap

placement. Once in place, you may check the fit by gently sliding the burner cap from side to side

(Fig. 4) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the

center of the burner head you will be able to feel it. Please note that the burner cap should NOT move

off the center of the burner head when sliding from side to side.

USING A WOK (NOT SUPPLIED)

Woks with flat bottoms suitable for use on your

cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled

with large amounts of liquids (soup making) or fat

(frying).

Wire trivets: Do not use wire trivets. Cookware

bottoms must be in direct contact with the grates.

Fig. 4

Figure 5 - Correct G5

Burner Cap Placement

Burner Cap

Burner He_ ,_ _" Burner Cap

Lip

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Correct Burner Cap Incorrect Burner Cap

Placement Placement

Fig. 2 Fig. 3

Fig. 1

DO NOT use a wok if it is equipped with

a metal ring that extends beyond the

burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Fig. 6

Fig. 7

Setti ur ace Controls

Setting surface controls

Your cooktop may be equipped with any combination of the following burners:

Simmer Burner: best used for simmering delicate sauces, etc.

Standard Burner: used for most all surface cooking

needs. Large Burner: best used when bringing large

quantities of liquid to temperature and when

preparing larger quantities of food. Regardless of size, always select a utensil

that is suitable for the amount and type of food

being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Your cooktop is also equipped with 270° rotation flame control valves. These valves provide

enhanced control of the burner flame. Each burner

lights automatically from an electric ignitor when its control knob is turned to the LITE position.

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to

,,_v_,(LITE). Note: All electronic ignitors will click

at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Turn the control knob to the desired flame size. The

control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as

needed. DO NOT cook with the Surface Control knob in the _ position. (The electronic ignitorwill

continue to click if left in the ;_,i_:_,position, causing premature wear.)

,o,_d

Burner control knob

Using the griddle

The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. Center the griddle over the

bridge burner.

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Inthe event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn the Surface Control knob to _. Use caution when

lighting surface burners manually.

Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance.

When your appliance is first powered up, 12:00 will flash in the display.

Press CLOCK Q. Enter the time of day using

the numeric key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Setting Timer

The timer provided with the oven control serve as extra reminders in the kitchen. When the time runs

out the active timer will beep, and "End" will be displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

Preheat Temperature Display

Once a cooking feature has been started, the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed.

The preheat temperature display is available with the following cooking modes:

• Bake

• Convection Bake

• Cakes & Breads The minimum temperature displayed is 100°F/38°C.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute

is added to the Timer feature if this feature is already active. If the Timer feature is not active and

the pad is pressed, the Timer feature will become active and will begin counting down from 1 minute.

For further information on how to set the Timer feature see Timer instructions above.

See example below to set the timer for 5 minutes:

1. Press TIMER on=off

2. Enter5 minutes 5

3. Press START

To cancel after setting the timer, press the TIMER on=off key again.

timer

on-off

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

See example below to lock the ovens.

To lock, press and hold OVEN LOCK for 3 seconds.

To unlock, press and hold OVEN

LOCK for 3 seconds.

DOOR LOCKED will flash in the display until the

door has finished locking. Once the door has been

locked the door lock indicator will turn on. DOOR LOCKED will then stay displayed.

Do not attempt to open the oven door while the

door lock indicator is flashing.

3sec

1_3sec

reheat

The Preheat feature will bring the oven up to the set cooking temperature, A reminder tone

will sound indicating when the set temperature is reached and to place the food in the oven, Preheating is not necessary when roasting or cooking casseroles.

The following temperature settings apply to the preheat feature:

• Auto-suggest (default) setting: 380°F/177°O

• Min. preheat setting: 17001= / 77°C

• Max. preheat setting: 580°F / 288°0

Setting preheat

Settin Oven Controls

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See example below to set a preheat to start immediately at the default temperature.

1. Press PREHEAT If needed, use numeric keypads to enter a

different oven temperature.

2. Press START (_

"PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is finished preheating, the controls will beep to remind you to place food in the oven. The preheat feature will perform like the Bake

feature and continue to maintain the oven set temperature until cancelled.

preheat

For best results

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

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