Electrolux EI30GF35JS User Manual
.................................................................. ..................................................................
EN GAS RANGE USE AND CARE GUIDE
316471403 Rev B October 2012
2
Finding Information
Table of contents
Finding information .................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................. 3-6
Features ..................................................................... 7
Surface Cooking...................................................8-10
• Cookware .............................................................8
• Before setting surface burners .......................... 8-9
• Setting surface burners ...................................... 10
• Home canning .................................................... 10
• Surface burner positions .................................... 10
Oven Cooking ..................................................... 11-12
• Oven racks ......................................................... 11
• Luxury Glide™ oven racks ................................. 12
Setting Oven Controls ....................................... 13-36
• Oven control display and keys ........................... 13
• Setting the clock ................................................. 14
• Changing clock display mode ............................. 14
• Changing oven temperature display
mode (ºF/ºC) ...................................................... 15
• Changing between 12-hour energy saving or
continuous bake mode settings .......................... 15
• Adjusting tone volume ........................................ 16
• Oven control lock ............................................... 16
• Timer .................................................................. 17
• Fast preheat ....................................................... 18
• Bake ..............................................................19-20
• Cook time ........................................................... 21
• Setting cook time with end time ......................... 22
• Broil ...............................................................23-24
• Conv bake .....................................................25-26
• Conv convert ...................................................... 27
• Conv roast ..................................................... 28-29
• Keep warm ......................................................... 30
• Slow cook ........................................................... 31
• My favorite .......................................................... 32
• Adjusting the oven temperature ......................... 33
• Sabbath mode ............................................... 34-35
• Restoring control to factory default settings ....... 36
• Interior oven light ................................................ 36
Self-Clean............................................................37-39
Care & Cleaning ................................................. 40-45
• Cleaning recommendations ................................ 40
• Cleaning cooktop and parts................................ 41
• Aluminum foil and oven liners ............................ 42
• Changing oven light............................................ 42
• Removing the oven door .................................... 43
• Replacing the oven door .................................... 44
• Special door care instructions ............................ 45
Solutions to Common Problems ...................... 46-48
Notes ................................................................... 49-50
arranty ................................................................... 51
W
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Thank you for choosing Electrolux, the premium
brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction
and product quality throughout the service life of
your new appliance.
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Record your purchase
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Serial plate location: open
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NOTE
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©2012 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
3
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
WARNING
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
CAUTION
This symbol alerts you to situations that may cause
bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
WARNING
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
• Never cover any slots, holes or passages in
the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire
hazard.
• Stepping, leaning or sitting on the doors or
drawers of this range can result in serious
injuries and also cause damage to the
range. Do not allow children to climb or play
around the range. The weight of a child on an
open door may cause the range to tip,
resulting in serious burns or other injury.
• Do not use the oven or Warmer oven/Lower
Oven (if equipped) for storage.
For your safety:
• Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• Installation and service must be performed by
a qualified installer, servicer or the gas
supplier.
What to do if you smell gas:
• Do not try to lite any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
WARNING
Do not store items of interest to children in
the cabinets above a range or on the
backguard of a range. Children climbing on the
range to reach items could be seriously injured.
Save these instructions for future
reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged when
the range is moved to floor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear edge
of range back. Carefully attempt to tilt range
forward. When properly installed, the range
should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
Range
leveling leg
Anti-Tip
bracket
4
IMPORTANT SAFETY INSTRUCTIONS
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags
after unpacking the range. Never allow children
to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1 and
CAN/GGA B149.2, and the National Electrical
Code ANSI/NFPA No.70-latest edition, or in
Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code
requirements. Install only per installation
instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
• Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven,
warmer drawer, near surface burners or in
the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
• Remove the oven door from any unused
range if it is to be stored or discarded.
• Do not leave children alone—Children should
• DO NOT TOUCH SURFACE BURNERS,
• Wear proper apparel—Loose-fitting or
• Do not use water or flour on grease fires—
• When heating fat or grease, watch it closely.
• Use only dry potholders - Moist or damp
• Do not heat unopened food containers -
IMPORTANT
Do not attempt to operate the range during a
power failure. If the power fails, always turn off
the range. If the range is not turned off and the
power resumes, the range will begin to operate
again. Once the power resumes, reset the clock
and oven function.
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be
hot even though flames are not visible. Areas
near surface burners may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they have had sufficient time to
cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent
openings and surfaces near these openings,
oven door and window.
hanging garments should never be worn
while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.
Fat or grease may catch fire if allowed to
become too hot.
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
Buildup of pressure may cause container to
burst and result in injury.
IMPORTANT SAFETY INSTRUCTIONS
5
Important instructions for using your
cooktop
WARNING
Use Proper Flame Size—Adjust flame size so it
does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a
portion of the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also improve
efficiency.
• Know which knob controls each surface
burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan.
• Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface
Burners—To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the handle
of the utensil should be positioned so that it is
turned inward, and does not extend over
adjacent surface burners.
• Never leave surface burners unattended at
high heat settings—Boilovers cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to
line surface burner pans, or oven bottom, except
as suggested in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature. Check the
manufacturer’s recommendations for cook top
use.
Important instructions for using your
oven
• Use care when opening oven door or lower
oven drawer (if equipped)—Stand to the side of
the range when opening the door of a hot oven.
Let hot air or steam escape before you remove
or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or
ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements in
the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without insert. The
broiler pan and insert allows dripping fat to drain
and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
• Cold temperatures can damage the electronic
control. When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for
at least 3 hours before turning on the power to
the appliance.
Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
6
IMPORTANT SAFETY INSTRUCTIONS
Important cleaning instructions
• Clean the range regularly to keep all parts
free of grease that could catch fire. Pay
particular attention to the area underneath each
surface element. Do not allow grease to
accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another wellventilated room.
Conversion to L.P. Gas
WARNING
• Personal injury or death from electrical shock
may occur if the conversion to L.P. gas is not
made by a qualified installer or electrician.
• Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs must
be made by a qualified technician.
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
Grounding Instructions
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord
must be plugged into an electrical outlet that is
correctly polarized and properly grounded. If a 2prong wall receptacle is the only available outlet, it
is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong
wall receptacle installed by a qualified electrician.
WARNING
• Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or
remove grounding prong from electrical power
cord. Failure to follow this warning can cause
serious injury, fire or death.
• This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not
cut or remove the grounding prong from this
plug.
See the INSTALLATION INSTRUCTIONS
packaged with this appliance for complete
installation and grounding instructions.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit
is provided with this appliance and is located on the
lower REAR (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making
the installation.
Range features
Features
7
Your gas range features include:
1. Membrane touch control panel
2. Oven digital control display, timer and oven
controls
3. Sure-2-fit™ cobalt blue self-cleaning oven
interior
4. Self-clean oven door latch
5. Automatic interior oven door light switch
6. Interior oven light
7. Perfect-Convect
8. Extendable Luxury-Glide™ telescoping interior
oven rack(s)
9. Interior oven racks (not shown, types may vary
by model)
10. Large 1-piece metal upper & lower oven door
handles
11. Color coordinated or stainless steel oven
exterior panels & trim
3
™ convection fan system
2
1
14
5
6
4
7
8
12
3
9
10
11
12. Full-width tinted oven door window glass
13. Storage drawer
14. Easy-to-clean upswept cooktop.
15. Gas cooktop
16. Leveling legs & anti-tip bracket (included)
17. Broiler pan
18. Broiler pan insert
18
13
16
15
17
8
Surface Cooking
Cookware
Using proper cookware
The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire burner grate surface. Check
for flatness by rotating a ruler across the bottom of
the cookware.
Cookware should always:
• Have flat bottoms.
• Have tight fitting lids.
• Be well-balanced.
• Be made of material that conducts heat well.
• Be easy to clean.
Cookware material types
The cookware material determines how evenly and
quickly heat is transferred from the surface burner
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting).
• Copper - Excellent heat conductor but discolors
easily.
• Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron - A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal - Heating
characteristics will vary depending on base
material.
• Glass- Slow heat conductor.
Before setting surface
burners
Check burner cap placement before operating
the surface burners
CAUTION
• To prevent flare-ups and avoid creation of
harmful by-products, do not use the cooktop
without all burner caps properly installed to
insure proper ignition and gas flame size.
• Do not use the surface burners without the
burner caps and burner grates properly
installed. Missing pieces or improper
installation may lead to spills, burns, or
damage to your range and cookware.
It is very important to be sure that all surface
burner caps and burner grates are properly installed
and in the correct locations BEFORE operating the
cooktop burners.
Remember:
• Always keep surface burner caps in place
whenever using a surface burner.
• When placing the burner caps, be sure that all
burner caps are seated firmly and rest level on
top of burner heads.
• For proper flow of gas and ignition of burners DO
NOT allow spills, food, cleaning agents or any
other material to enter the gas orifice port
opening.
Before setting surface
burners (con’t)
On round style burners, the burner cap lip
(Figure 1,) should fit snug into the center of burner
head and rest level. Refer to Figures 2 and 3 for
correct and incorrect burner cap placement. Once
in place, you may check the fit by gently sliding the
burner cap from side to side (Figure 4) to be sure it
is centered and firmly seated. When the burner cap
lip makes contact inside the center of the burner
head you will be able to hear the burner cap click.
Please note that the burner cap should NOT move
off the center of the burner head when sliding from
side to side.
Check and be sure that all oval style burner caps
are correctly in place on oval burner heads.
Installing burner grates
Surface Cooking
Correct burner cap
placement
Fig. 2
9
Incorrect burner cap
placement
Fig. 3
Make sure the burner grates are properly placed on
the cooktop before using the surface burners. The
grates are designed to rest inside the recess on the
cooktop.
To install burner grates, place grates flat-side down
and align into the cooktop recess. Grates should
rest flush against each other and against the sides
of the recess (see Figure 5).
burner cap
burner cap lid
burner head
Fig. 1
Fig. 4
Fig. 5
10
Surface Cooking
Setting surface burners
1. Push the desired gas surface control knob in
and turn counterclockwise out of the OFF
position (Figure 1).
2. Turn knob to
that the needed burner has lit.
3. To adjust, turn counterclockwise to a flame
size setting that best fits your need.
(lite) position. Visually check
Fig. 1
Home canning
Be sure to read and observe all the following points
when home canning using your appliance. Review
the latest online information available for home
canning, such as the U.S. Department of
Agriculture or the National Center for Home Food
Preservation (NCHFP).
Surface burner positions
2 5
3
1
32
1. Standard burner -9.5K BTU- best for most
surface cooking requirements.
2. Medium burner -12K BTU- best for most
surface cooking requirements.
3. Oval center burner -10K BTU- best for
griddles.
4. Fast Boil™ burner -18,000 BTU - best for
bringing large quantities of liquid to boil or
when preparing large quantities of food.
5. Perfect Simmer™ burner -5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.
4
41
5
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner
bottom.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat seating when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the burner grate
Oven vent location
The oven vent is located below the backguard.
When the oven is on, warm air is released through
this vent. This venting is necessary for proper air
circulation and provides good baking results in the
oven. DO NOT BLOCK THIS VENT.
Oven vent location
Oven racks
CAUTION
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
Oven Cooking
Types of oven racks
Your appliance may be equipped with any one or
more of the following oven rack types:
11
Air circulation in the oven
For best air circulation when baking, allow a space
of 2-4 inches (5-10 cm) around the cookware for
proper air circulation. Be sure pans and cookware
do not touch each other, the oven door, sides or
back of the oven cavity.
Hot air must be able to circulate around cookware
for even heat to reach the food.
Removing and replacing flat or offset
oven racks
• To remove - pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
• To replace - place the oven rack on the rack
guides on the oven walls. Tilt the front of the rack
upward slightly and slide the oven rack back into
place.
Flat oven rack
Fig. 2
Offset oven rack
(some models)
Fig. 3
Fully extendable
Luxury-Glide™ oven rack
Fig. 4
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
The offset oven rack (some models, see Figure 3)
provides additional stepdown positions from the
standard flat rack design. The offset design
positions the base of the rack about 1/2 of a rack
position lower than the flat rack and may be used in
most oven rack positions.
The fully extendable Luxury-Glide™ oven rack
(see Figure 4) allows you to effortlessly extend your
food away from the oven. See Removing and
Replacing the Luxury-Glide™ Oven Racks for
instructions.
12
Oven Cooking
Luxury Glide™ oven racks
IMPORTANT
Remove ALL oven racks before starting a selfclean cycle. If oven racks are left inside the oven
during a cleaning cycle, the slide ability of the
Luxury-Glide™ oven racks may be damaged and
all of the oven racks will lose their shiny finish.
Clean oven racks according to the instructions
provided in the Care & Cleaning section.
The fully extendable Luxury-Glide™ rack makes
food preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven wall.
Removing and replacing the
Luxury-Glide™ oven racks
To remove - Using one hand, reach through handle
opening and lift up on the release lever located
across the lower front of the rack as shown in
Figure 1.
While holding up the release lever, pull the glide
rack out of the oven until the stop position is
reached (see Figure 2). Using both hands, grasp
the upper and lower portions of the glide rack. Lift
up the front of the rack slightly and continue to pull
the rack away from the oven (see Figure 3). Be
sure to grasp both upper and lower rack portions
together when removing or handling the glide rack .
The rack portions move independently and are
difficult to handle unless held together.
Luxury-Glide™ extendable oven
rack
release
lever
Fig. 1
Fig. 2
upper rack
portion
lower rack
portion
To replace - grasp both upper and lower portions of
glide rack, lift and hold the rack level between the
oven cavity walls. Tilt the front of the rack upward
slightly and slide the rack completely into position.
Some force may be necessary to make sure the
oven rack has snapped completely into place.
IMPORTANT
To prevent possible damage to the oven, DO
NOT attempt to close the oven door until all the
oven racks are fully positioned back inside the
oven cavity.
Fig. 3
Oven control display and keys
Setting Oven Controls
13
2
1
5
4
8
7
1. Bake
2. Broil
3. Fast Preheat
4. Convection Bake
5. Convection Roast
6. Convection Convert
7. Keep Warm
8. Slow Cook
9. My Favorite
10. Oven display
10
3
6
11
9
12
15 17
13
14
16
11. Cook Time
12. End Time
13. Set Clock
14. Oven Timer
15. Control Lock
16. Oven Light
17. Self-clean
18. Numeric Key Pad
19. Start
20. Cancel
18
19
20
Minimum & maximum control settings
Feature Min. temp Max.temp
Fast Preheat
Bake
Broil
Conv Bake
Conv Roast
Keep Warm
Slow Cook
170°F / 76°C
170°F / 76°C
400°F / 204°C
300°F / 148°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
Minimum & maximum time settings
Feature Min. time Max. time
Timer
Clock 12 hr
Clock 24 hr
Cook time 12 hr
End time 12 hr
End time 24 hr
Clean duration
1 min
1:00 hr
0:00 hr
1 min
1:00 hr
0:00 hr
(2 hr)
11 hr 59 min
11 hr 59 min
23 hr 59 min
11 hr 59 min
12 hr 59 min
23 hr 59 min
(4 hr)
14
Setting Oven Controls
Setting the clock
When the appliance is powered up for the first time or
when the electric supply to the appliance has been
interrupted, the display will flash "12:00" (Figure 1).
Fig. 1
To set the clock for 1:30:
Example
Step Press
1. Press set clock.
2. Enter 130 using the numeric
keypad.
3. Press START to accept.
130
NOTES
Changing clock display mode
The oven control is factory preset to display the
time of day with a 12-hour clock setting. The
display can be changed to provide the time of day
using a 24-hour clock display or the clock display
may be turned OFF.
When the clock display is turned OFF, the clock
continues to run in the background on the
previously chosen 12-hour or 24-hour mode.
To change clock display modes:
Example
Step Press
1. Press and hold set clock
for 6 seconds.
2. Press set clock to toggle between
"12 Hr dAY", "24 Hr dAY" or
"CLO OFF" display choices.
Release keypad when the desired
mode appears (Figures 1, 2 and
3).
• Be sure to set the clock with the correct time
of day before using the oven, especially
cooking with added time instructions.
• The clock cannot be adjusted when the oven
is cooking, when the timer is active or during
self-clean.
• If an invalid time of day is entered, the control
will sound a triple beep (error tone). Re-enter
a valid time of day and press START. If
CANCEL is pressed the clock will set for
12:00.
3. Press START to accept.
Fig. 1 Fig. 2
Fig. 3
NOTE
• The clock display mode cannot be modified
when the oven is active with any cooking
function or during self-clean.
Setting Oven Controls
15
Changing oven temperature
display mode (°F or °C)
The oven control is factory preset to display oven
temperatures with Fahrenheit (°F) values. The
control may be changed to display either Fahrenheit
or Celsius (°C) temperatures.
To change the temperature display mode:
Example
Step Press
1. Press and hold broil key for 6
seconds. Release when "F" or "C"
appears in display.
2. Press broil to toggle between "F"
or "C" temperature display choices.
Release key when desired mode
appears in display (Figures 1 and
2).
3. Press START to accept.
Changing between 12-Hour
Energy Saving or continuous
bake mode settings
The oven control is factory preset for a 12-Hour
Energy Saving mode. This setting automatically
turns the oven off after 11 hours and 59 minutes of
continuous cooking. The control may be set to
override this feature.
To change between 12-Hour Energy Saving or
continous bake settings:
Example
Step Press
1. Press and hold timer on-off key for 6
seconds.
2. Press timer on-off to choose between
"12 Hr OFF" (Figure 3) or "StAY On"
(Figure 4). Release key.
3. Press START to accept.
Fig. 1 Fig. 2
NOTE
The temperature display mode cannot be
modified when the oven is active or once selfclean is set.
Fig. 3
Fig. 4
NOTE
Changing between the 12-Hour Energy Saving
or continuous bake mode will not change how
the cooktop controls operate.
16
Setting Oven Controls
Adjusting tone volume
A tone will sound when a key is pressed and at the
end of a cycle (timer, cook time or end time). The
factory audio setting is preset to the highest level
(5). The control may be adjusted for lower levels 1
through 5, or OFF.
To adjust audio tone level:
Example
Step Press
1. Press and hold end time for 6
seconds (AUd will appear on left
side of display window) then release
keypad.
2. To toggle through the available
audio levels press and continue to
press end time. When the level you
prefer is displayed release the
keypad. Level 5 is the highest
setting -Fig.1-, 1 is the lowest setting
-Fig. 2- and AUd OFF - Fig. 3 -will
provide a silent control setting.
Oven control lock
The control lock will lock the oven controls and the
oven door. This feature does not lock the cooktop
controls.
Examples
Step Press
To activate the control lock:
Press and hold control lock key for 3
seconds. "door Loc" will appear in the
display until the oven door is locked.
To cancel control lock:
Press and hold control lock key for 3
seconds. Once the oven door is
unlocked, the "door Loc" message
will no longer display (Figure 1).
control
lock
control
lock
3. Press START to accept.
Fig. 1 Fig. 2
Fig. 3
NOTE
When the control is set for Aud OFF, error tones
will remain audible.
Fig. 1
NOTES
• To avoid possible damage to the oven door
locking mechanism, do not attempt to force
the oven door open when the door Loc
message is displayed.
• If an oven control key is pressed when oven
lock is active, the oven will sound an error
tone (triple beep) indicating the function is not
available until the control lock feature is
turned off.
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