Electrolux EI27EW45JS3, EI27EW45JS4, EI27EW45KB3, EI27EW45KW3, EI30EW45KB3 Installation Guide
...
iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
Canada
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
United States
Your new wall oven has been designed to fit a limited variety of cutout sizes to make
the job of installing easier. The first step of your installation should be to measure your
current cutout dimensions and compare them to the cutout dimensions chart below for
your model. You may find little or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls and/or on the back of the built=
in oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
NOTES: _ ....
1. Base must be capable of supporting 150 pounds (68 kg) for 27" , "-- '--_r
models and 200 pounds (90 kg) for 30" models. ' Min i -----;
1½" (3 8 cm_ r-_-.__ L
2. Allow at least 21 " (53.3cm)clearance in front of oven for door I " ill ,? ,J
depth when it is open. j _..... _' I_
3. Dimension G (cutout depth)is critical _.. //_ '< C-- ' i-i_ .... _-_-:>,
to the proper installation of the built-in ._>-_F : :-:-.::._'f. ...... Hole for
oven. If the oven decorative trim does M:/ _ //
not butt aga nst the cab net or f no se 27 3/16" _ i
• • ' • "_ (69 1cm) _ --,_ : 3"
is heard on convection models, verify .... . , _; .._:--- ...... ,
dimension G to assure it is the required _ _- .... ;-1_.:'_ "
................ / H "'" F - : / Cable
B ...................
_ , (7 6 cm)
depth .... t- 31 _ .._-_',,_.__'_-"--_._"_._
4 For a cutout he ht (H) between ........ ' . _ _-_-_.<LL _
5 ,, 1 Door Open ,, ........... _ _
27 18 (70.2cm)and 28¼ (71.8cm) .... :_ " "12"-,,,X
,, _ ,_ , ., , ,. _seeno_ez)_ ...... / ._ _L. L 2" \
aaa one Z"tbcm) Wide WOOdshim .....L...... _ Spacer _-j "' j. , \
of appropr ate he ght to each s de of the _ k_ _. j(B:l.cm) .]
A _ ivun. .
opening under the appliance side rails. Lifting --..% _ . wun-;//E.
the unit will allow you to hide the cutout openings 2" (5cm) Wide Wood Spacer
(78 7 m)
Electrical
.___ Junction Box
showing above the unit. The bottom trim of the unit if Needed (Seenote 4)
will hide the shims at the bottom , • •
• , .............. • ._/. ....... Suggested distance from floor is 31 " (78.7cm).
_. for a cu_ou_ nelgn_ _N)between z_y4 t//.mcm) o ," • • - -" - • - 1/. .......
and 30 (76.2cm) you can order a larger bottom trim, • •
,, ivunlmum required als]:ance is/4 Y2 t/ / qcm)
contact your Service Cent,el. ,, Figure 1
27 and 30 Single Wall Ovens (Double ovens see Figure 2)
PRODUCT DIMENSIONS .....................................................................................................
MODE A C
/
27" (68.6 cm)Wall Oven 27 (68.6) 29 (73.7) 24s/s (62.5) 241/2(62.2)
30" (76.2 cm) Wall Oven 30 (76.2) 29 (73.7) 281/4(71.8) 241/2 (62.2)
UTOUTDIM ENSIONS AND CABINET WIDTH
27" (68.6 cm)Wall Oven 24% (63.2) 251/4 (64.1) 231/2 (59.7) 271/4 (69.2)
30" (76.2 cm)Wall Oven 281/2 (72.4) 29 (73.7) 231/2 (59.7) 271/4 (69.2)
All dimensions are in inches (cm).
Printedin Canada
27s/_ '' (70.2) 27V_ (68.9) Min
27s/_ '' (70.2) 30Vs (76.5) Min
P/N 318201547 (1106) Rev. A
English - pages 1-8
Espahol- p_iginas 9-16
Fran_ais-pages 17-24
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-
in oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
*Suggested distance from floor is 111/2" (29.2 cm).
Minimum required distance is 4 1/2"(11.4 cm). IW' (3.8cm)
Min.
B
(123.8 cm)
,_, 483A,, H
.... (29 2
Door Open
(seenote 2) Spacer
2" (5 cm) Wide Wood Spacer
if Needed (see note 4)
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension. Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCTDIMENSIONS
_ MODEL A'
::Hole for
Cable
3" (7.6 cm)
Max.
Electrical
Junction Box
**4. For a cutout height (H) between 49%" (125.1
cm) and 49%" (126.4 cm) add a 2" (5 cm) wide
wood shim of appropriate height to each side of
the opening under the appliance side rails. Lifting
the unit will allow you to hide the cutout openings
showing above the unit. The bottom trim of the unit
will hide the shims at the bottom.
**5. For a cutout height (H) between 49%" (126.4
cm) and 511/2" (130.8 cm) you can order a larger
bottom trim through your Service Center.
27" (68.6 cm) Wall Oven 27 (68.6) 507/16 (128.1) 24s/8 (62.5) 241/2 (62.2)
30" (76.2 cm)Wall Oven 30 (76.2) 507/16 (128.1) 281/4 (71.8) 241/2 (62.2)
CUTOUT DIM ENSIONSAN D CABINET Wl DTH
F / G (Min.)14. StandardHeight I
....... 1 Max
MODEL Mini Max:
27"(686cm)Wa,,Oven247,8(632)1251/4(641)1231/2(59.7) 1 91, (12 8) 27Vs(68.9)Min
30"(762cm)Wa,,Oven281/2(72 )129(73.7)1 231/2(59.7) 1 91, (12 8)30%(76.5)Min
All dimensions are in inches (cm).
2
important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing codes and ordinances.
4. Besure to leave these instructions with the consumer.
5. Oven door may be removed to facilitate installation.
6. THESEOVENS ARE NOT APPROVED FOR
STACKABLEOR SIDE-BY-SIDE INSTALLATION.
important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
3. Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker
or fuse. To know the circuit breaker or fuse required
by your model, see the serial plate to find the wattage
consumption and refer to table A to get the circuit
breaker or fuse amperage.
Appliance Protection APpliance Protection
Rating Watts Circuit Rating Watts Circuit
240V Recommended 208V Recommended
Lessthan4800W 20A Lessthan4100W 20A
4800W-7200W 30A 4100W-6200W 30A
7200W-g600W 40A 6200W-8300W 40A
9600Wand+ 50A 8300Wand+ 50A
Table A
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70= latest edition in United Sates, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1,
in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made.
Failure to do so could result in serious injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (Scm) wide wood
shims when needed to fit into an existing cabinet cutout
opening, when cutout height exceeds 281/8"(71.4cm) for
the single wall oven or 491/2"(125.7cm) for the double
wall oven (see Figure 1 or 2). Place shims of appropriate
height beneath the oven side rails.
Observe all governing codes and local ordinances
1.A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker is
recommended. DO NOT fuse neutral (white wire). Only
certain cooktop models may be installed over certain
built-in electric oven models. Approved cooktops and
built-in ovens are listed by the MFG ID number (see the
insert sheet included in the literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes
and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury. If you need
a longer power cord you can purchase a 10' (3 m) power
cord kit #903056-9010 by calling the Service Center.
2. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located as shown in Figure
1 or Figure 2 and with as much slack as possible
remaining in the cable between the box and the
appliance, so it can be moved if servicing is ever
necessary.
3. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
S
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
In cold weather shipping and storage
conditions, make sure that oven is in final location
at least three (3) hours before switching on power.
Switching on power while oven is still cold may damage
the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with the
National Electrical Code ANSI/NFPA No. 70-latest edition,
or with CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local codes and ordinances.
Risk of electrical shock (Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped
with copper lead wire. If connection is made to
aluminum house wiring, use only connectors that
are approved for joining copper and aluminum wire
in accordance with the National Electrical Code
and local code and ordinances. When installing
connectors having screws which bear directly on
the steel and/or aluminum flexible conduit, do no
tighten screws sufficiently to damage the flexible
conduit. Do not over bend or excessively distort
flexible conduit to avoid separation of convolutions
en exposure of internal wires.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white neutral
power supply and a frame connected copper wire,
The frame is grounded by connection of grounding
lead to neutral lead at the termination of the
conduit, if used in USA, in a new branch circuit
installation (1996 NEC), mobile home, recreational
vehicles, where local code do not permit grounding
trough the neutral (white) wire or in Canada,
disconnect the white and green lead from each
other and use ground lead to ground unit in
accordance with local codes, connect neutral lead
to branch circuit=neutral conductor in usual manner
see Figure 4. If your appliance is to be connected
to a 3 wire grounded junction box (US only),
where local code permit connecting the appliance=
grounding conductor to the neutral (white) see
Figure 3.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
Where local codes permit connecting the appliance=
grounding conductor to the neutral (white) wire
(US Only) (see figure 3):
1. Disconnect the power supply.
2. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 3.
Cable from Power Supply
White Wire
(Neutral)
Red
Wires
Wires-
Box
DO NOT ground to a gas supply pipe. DO NOT connect
to electrical power supply until appliance is permanently
grounded. Connect the ground wire before turning on
the power.
Ground Wire
(Bare or Green Wire)
3-WIRE GROUNDED JUNCTION BOX
4
(Neutral)
U.L.-Listed Conduit
Connector (or CSA listed)
Cable from appliance
Figure 3
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle,
or where local codes DO NOT permit grounding
through the neutral (white) wire, the appliance
frame MUST NOT be connected to the neutral wire
of the 4-wire electrical system (see figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 4.
Cable from Power Supply
Red _:::_ hite Wire
Ground Wire _ _ _
V_!ire_ ]_ "_T_::>_/__- Black
Bareor
Wire) _<_ _ VVhte Wire
Junction Box _ ""'_--[J¢i L_-L_stedrConduit
Cable from appliance listed)
4-WIRE GROUNDED JUNCTION BOX
-:_ Connector (or CSA
Figure 4
5. Cabinet Installation
Do not lift the oven by the door handle.
Heavy Weight Hazard
Use 2 or more people to move and install wall oven.
Failure to follow this instruction can result in injury
or damage to the unit.
O Unpack the wall oven. Remove the bottom trim
taped on the oven side panel.
Find the 2 anti-tip mounting screws included in the
literature package.
On Double Wall Oven: Pull the two handles out to
lift or carry the appliance. When you are done moving
the appliance, push back in the two handles.
Handle
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial
plate on your oven.
Single Wall Oven
Serial Plate Location
Doubl Wall Oven
Serial Plate Location
Insert the oven into the cabinet opening. Slide oven
inward leaving 11/2'` (3.8 cm) clearance between the
oven and front of cabinet (see Figure 5).
Pull the armored cable through the hole for it in the
cabinet and toward the junction box while moving the
appliance inward.
_lJ Push the oven in and against the cabinet.
" 1Y2" (3.8 cm)
Figure 5
..--
clearance
between unit
Install the Bottom Trim
@
Placethe top of the bottom trim over the side trim
tabs on each side of the oven below the oven door
and fix it using the 2 screws supplied in the mounting
holes located on each side trim below the oven frame
(see Figure 7).
Screws
-- Bottom Trim
Olnstall the Anti-tip Mounting Screws
The wall oven can tip when the door
is open. The anti-tip mounting screws supplied
with the wall oven must be installed to prevent
tipping of the wall oven and injury to persons.
A. The mounting holes in the side trims may be used
as a template to locate the appliance mounting screw
holes (see figure 6).
B. Use the two screws supplied to fix the appliance to
the cabinet.
Figure 7
Figure 6
6
For typical under counter installation of an electric built-in oven see Figure below.
Only certain cooktop models may be installed
over certain built-in electric oven models.
Approved cooktops and built-in ovens are listed
by the MFG ID number and product code (seethe
insert sheet included in the literature package
cooktop installation instructions for dimensions).
To reduce the risk of
personal injury and
Approx. 3"
(7.5 cm)
tipping of the wall
oven, the wall oven
must be secured to
the cabinet (s) by
mounting brackets.
208/240 Volt junction box
for built-in oven.,
Approx. 3",
Note 1
(7.5 cm)
Note 1: 4" x 4" (10.2 X 10.2 cm) opening to
route armored cable from cooktop to junction
box.
208/240Volt
junction box
for Cooktop
Cabinet side filler panels
are necessary to isolate
the unit from adjoining
cabinets. Cabinet side
filler height should
allow for installation
of approved cooktop
models
36" Min.
(91.4 cm) Min.
Cut an opening in wood base minimum 4" x 4"
(10.2 X 10.2 cm), 2" (5 cm) from left side filler
panel, to route armored cable to junction box.
* if no cooktop is installed directly
over the oven unit, 5" (12.7 cm)
maximum is allowed above the
floor.
27" (68.6 cm) 247/s'' (63.2 cm) Min. 23V2" (59.7 cm) Min. 27¼" (69.2 cm) Min.
30" (76.2 cm) 28_/2" (72.4 cm) Min. 23V2" (59.7 cm) Min. 27¼" (69.2 cm) Min.
gse 3/4" (1.9 cm) plywood,
installed on two runners,
flush with toe plate.
Basemust be capable of
Unit will
overlap
(minimum)
supporting 150 pounds (68
kg) for 27" models and
200 pounds (90 kg) for 30"
models.
edges by 1"
(2.5cm)
41/2" (1 1.5cm)
Max.*
CUTOUT DIMENSIONS
. E WIDTH. G. DEPTH. H, HEIGHT
Wall Oven 25¼" (64.1 cm) Max. 28¼" (71.8 cm) Max.
Wall Oven 29" (73.7 cm) Max. 28¼" (71.8 cm) Max.
Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
7
Flexible Appliance
Wall Oven Cabinet
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRICBUILT-IN OVEN
Cabinet sides or
filler panel
WITH A GAS COOKTOP ABOVE
18"(45.7 cm) Max.
Flare
Union
' _4"(10]cm)
Right Side
of Cabinet
(Tobe
accessible
for shut-off
valve
operation)
6. Leveling the Wall Oven
1. Install an oven rack in the center of the upper oven
(see Figure 10).
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level if
necessary.
3. Repeat in the lower oven if you have a double cavity
wall oven. If the level indicates that the rack is not
level, use wood shims to reach a compromise for
both ovens.
Figure 10
IMPORTANT NOTE
A cooling fan inside the upper rear part
above the oven (some models) provides
cooling of the oven electrical and
electronic components. If the oven has
been operating at high temperatures, the
fan will continue to run after the oven is
turned off.
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide or the Timer Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake- Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil- When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)-When the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and the
"Operating Instructions" in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
8
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