Electrolux EI30EW45KW1, EI27EW35KW2, EI30EW35KW2, EI30EW35KW1, EI30EW35KB1 Owner’s Manual
...
Use _ Care
Guide
Built-in Wall
Oven
318 205 134 {lool) Rev.A
2 Fin in lnform on
MAKEA RECORD
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Brand
Purchase Date
Model Number
Serial Number
FORFUTUREUSE
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MODELANDSERIALNUMBERLOCATION
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NOTE
The serial plate is located along the interior side trim
ofthe oven and visible when the door is opened. See
picture below.
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
vvww.elect rol uxappliances.com
@2010 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
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Finqing Information 3
TABLEOFCONTENTS
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Finding Information..............................................2
Makea RecordforFutureUse........................ 2
ModelandSerialNumberLocation..................2
Questions?.........................................................2
TableofContents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-6
Feature Overview..................................................7
"fourWallOven..................................................7
OvenRackSupportsandOven'dents...............8
RemovingandReplacingOvenRacks..............9
ControlPadFunctions................................10-11
GettingStarted....................................................12
SettingClockat PowerUp...............................12
TemperatureVisualDisplay.............................12
OvenLight.......................................................12
ControlLock.....................................................13
Settingthe KitchenTimer.................................13
Cooking Modes...................................................t4
Baking..............................................................14
CookTime........................................................15
EndTime..........................................................15
Broiling.............................................................16
ConvectionBaking...........................................17
ConvectionConvert.........................................18
RapidPreheat..................................................18
ConvectionRoasting........................................19
ConvectionBroiling..........................................20
KeepWarm......................................................21
SlowCook........................................................22
Dehydrating.....................................................23
BreadProofing.................................................24
ElectronicControl Settings ...............................25
UserPreferencesMenu...................................25
SettingtheClock- Timed day........................25
SettingClockDisplay-On or Off.....................25
SettingTimed DayDisplay- 12or24 Hours_.26
SettingTemperatureDisplay- F orC...............26
SettingContinuousBakeor t2 Hour
EnergySaving.................................................26
AudioControl...................................................27
AdjustingOvenTemperature...........................27
Re-settingto DefaultFactoR!Settings.............27
OvenControls .....................................................28
My Favorite......................................................28
SabbathFeature.........................................29-30
Care& Cleaning..................................................31
UsingtheSdf-aean Feature..........................31
StartingtheSelf-aean Cycle...........................32
GeneralCleaning.............................................33
Careandaeaning of StainlessSteel..............34
ToRemoveand ReplaceOvenDoor...............34
SpecialDoorCareInstructions........................34
OvenLight.......................................................35
BroilerPanaeaning Tips................................35
Solutions to Common Problems.......................36
BakingProblems..............................................36
Solutions.....................................................37-38
Notes....................................................................39
WarrantyInformation .........................................40
afety
MMPORTANTSAFETYINSTRUCTIONS
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Please read all safety instructions before using your new Electrolux wall oven.
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WARNING
To reducethe risk offire, electrical shock, or injurywhenusing your wall oven,follow basic
precautionsincludingthe following:
Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove modellseriat number plate.
Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
_ Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
* User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
* Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
, Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
, Storage in or on Appliance_Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
Safety ,5
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
, Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
, DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OFTHEWALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though
the elements are dark in color. Areas near the elements may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
. Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
_ Never use your appliance for warming or heating the room.
• Do Not Use VVater or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
, When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
* Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not iet the pot holders touch the hot heating elements. Do not use a towel
or other bullej cloth instead of a pot holder.
, Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANT INSTRUCTIONSFOR USING YOUR
OVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
, Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel
or at the center trim depending on the model. Touching the surfaces in this area when the
wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive
items near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is
cool. Remove all utensils from the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
, Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
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MMPORTANTSAFETYINSTRUCTmON8
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* Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
, Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
to break. Disconnect the appliance or shut off the power to the appliance before removing
and replacing the bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
, Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
, Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance
I_-_1_]_ The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproducSve harm, and requires businesses to warn customers of potential exposure
to such substances.
Save these important safety instrucUons for future reference.
YOURWALLOVEN
Feature Overview 7'
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CONVECTION
FAN
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OVEN VENT
CONTROL PANEL
OVENDOOR LATCH
ELEMENT
OVENRACK SLIDERS
OVENRACKS
OVEN P_CK SUPPORT
OVENLIGHT
GLASS OVEN DOOR
BROILER PAN
HANDLE
BROILER PANGRID
CONVECTION
ROASTING RACK
Feature Overview
OVEN SUPPORTS& OVENVENTS
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installing Oven Rack Supports
AL WAYStNSTALLO VENR ACK SUPPOR T
BEFORE TURNING ON THE OVEN
(WHEN THE 0 VEN tS COOL)=
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won't start.
Oven Rack Positions
Thisoven isequippedwith ladder racksupports
with 8 positions to accommodate precisely
every mode of cooking.
Rack
positions
.....(NON-SLIDING
RACK ONLY)
Oven VentsLocation
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venti ng is necessary for proper
air circulation in the oven and good baking
results.
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Feature Overview 9
REMOVINGANDREPLACINGOVEN CKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3, Pull the rack and sliders until the second bracket stops the rack.
4, Lift the rack and sliders and carefully remove them from the oven,
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
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Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly" tilt it upward when the rack hits its stop position.
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Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Always arrange the oven racks when the oven is coot (prior to operating
the oven), Always use oven mitts when using the oven.
Feature Overview
CONTROLPADFUNCTIONS
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t Light Pad - Used to turn the oven light on and off (on left or right side depending on
your model).
2 Bake Pad - Used to enter the normal baking mode temperature.
3 Broil Pad - Used to select the variable broil mode.
Convection Bake Pad - Used to select the convection baking mode.
Convection Roast Pad - Used to select the convection roasting mode.
Convection Broil Pad = Used to select the convection broil mode.
7 Keep Warm Pad - Used to select the keep warm mode.
8 Slow Cook - Used to select the slow cook mode.
9 Control Lock Pad - Used to disable all oven function (on left or right side depending
on your model).
10 Dehydrate Pad - Used to select the dehydrate mode.
11 Bread Proof Pad - Used to select the bread proof mode.
t2 My Favorite Pad - Used to save or recall a favorite cooking mode.
13 Lite Clean Pad =Used to start a 2 hours self-clean cycle.
14 Meal Clean Pad - Used to start a 3 hours self-clean cycle.
15 Heavy Clean Pad =Used to start a 4 hours self-clean cycle.
Cook Time Pad - Used to set a cooking duration time.
t7 End Time Pad - Used to select the time at which the cooking will end.
18 Rapid Preheat Pad - Used to preheat the oven to the desired temperature.
19 Conv, Convert Pad - Used to covert a standard temperature to a convection
temperature.
Feature Overview
CONTROL PAD FUNCTIONS IcoNT NuED)
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20 Oven Pad - Used to activate an oven cooking mode.
21 User Preference Pad - Used to bring the user preference menu in the display.
Timer on-off Pad =Used to set or cancel the minute timer. The minute timer
does not start or stop cooking.
23: Cancel Pad - Used to cancel any functions previously entered except the time
of day and the minute timer. Push Cancel Pad to stop cooking.
24 Start Pad - Used to start all oven functions.
25 0 thru 9 Number Pads - Used to enter temperature and times,
26 - Io Pad - Used to lower the temperature and times.
+ hi Pad - Used to raise the temperature and times.
2 Gettin Starte
SETTINGCLOCKAT POWERUP
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When the unit isfirst plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven
is on. tf an invalid time of day is entered, the control wilt triple beep to prompt you to re-enter
a valid time of day.
To setthe clock (example for 1:30) + _
1. Press k&)',.<_J/_j pads to set the time of day to 1:30. The pads hi or io can also be
pressed to raise or lower the actual time displayed.
2. Press START !_ to accept the changes or CANCEL _ to start with a time of 12:00.
TEMPERATUREVISUALDISPLAY
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"Youroven is equipped with a temperature visual display. When a cooking mode is set, the
actual temperature will be shown in the display and will rise as the unit preheats. When the
unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature wilt be active with some cooking modes; bake, convection bake and
convection roast. The cooking modes which does not feature the temperature visual display
will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°K
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OVENLIGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights the oven
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will
turn on automatically, when the oven door is opened. The oven light may be turned on when
the door is closed by using the oven light pad located on the control panel. The oven light
key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF
1. Press OVEN LIGHT _
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